1 minute readEatingfrom Eating / G&G _ Magazine N°25by G&G _ MagazineNext ArticleOpen & Functional areasFrom pastry shops to bars to restaurants to wine cellars: G&G _ Magazine offers a trip to the Best places around the world for all tastes!Café di Dolce BY SANAYI313 ARCHITECTS AdvertisementChunk Social BY H2R DESIGN Kadeau BY OEO STUDIO Black Drop BY ARK4LAB OF ARCHITECTURE Bull Butcher and Wine BY YUDIN DESIGN Piselli SUD BY CARBONDALE Meroma BY OFICINA DE PRÁCTICA ARQUITECTÓNICAMeland Club Shenzhen BY X + LIVING Gemini Roastery BY YOD GROUP PRO Espresso bar BY YUDIN DESIGN Par Bar BY YODEZEENLe Pristine BY SPACE COPENHAGEN Xaman BY ESTUDIO ATEMPORAL Raimunda BY MADRID IN LOVE STUDIO Theorem WineryBY RICHARD BEARD ARCHITECTS Daily BY SIVAK+PARTNERS Mulberry BY OPEN AD ZWIN by SHOco. BY YOD GROUP More articles from this publication:Open & Functional areas3minpages 118-125Modern Healthy Lifestyle4minpages 110-117Paradise found4minpages 100-109Two in one7minpages 88-99Back to Essence3minpages 70-77Charming Atmosphere3minpages 62-69Extravagant Simplicity6minpages 52-61This article is from:Eating / G&G _ Magazine N°25