ADHD and Kids' Diets

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ADHD and kids' diets

Fact Files:

by Cassie W hite Parents often believe certain foods affect their kid's behaviour, particularly for children with ADHD. But is this link fact or fiction? Published 24/03/2011

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For as long as families have been sitting around the dinner table, parents have been linking their kids' behaviour to the food they eat. Now there's new evidence that suggests there may be some foundation to these beliefs, after a recent study found links betw een diet and Attention Deficit Hyperactivity Disorder (ADHD). Researchers in the Netherlands tested w hether a strict elimination diet – similar to that used to treat some people w ith allergic conditions – had an effect on the behaviour of children w ith ADHD. So they put a group of children diagnosed w ith ADHD children on a strict diet of mainly w hite meat, rice and vegetables for five w eeks and compared them to a group of children w ho remained on their normal diet. They found 32 of the 50 children in the study reported an improvement in their behaviour and a decrease in their ADHD symptoms w hen on the diet. How ever, once foods w ere reintroduced the children's ADHD symptoms returned.

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One risk factor Associate Professor Alasdair Vance, head of Academic Child Psychiatry at Melbourne University and Development of Neuropsychology Program at the Royal Children's Hospital, says the findings fit in w ell w ith previous research w hich links food to ADHD. "We now know that in a sub group of children [certain foods] can have quite an effect, albeit short term," he says. "In other w ords, as those products are broken dow n and excreted by the body, their influence w anes. It's very much one risk factor amongst many." But he says it's important for parents to know that every child is different, w hich means food isn't alw ays the main cause of ADHD symptoms. "ADHD has many threads that can be w oven together to form the condition," he says. "Diet is an important factor in a minority of children and needs to be considered along w ith other risk factors. We have to take every child and look at their biology and their environment as equally important." But before you put your child on a strict diet to find out if certain foods have an effect on their behaviour, Vance suggests you speak to your doctor. He says parents should only implement an elimination diet under strict medical supervision because in some cases the diet could actually make family life more difficult, as some kids w ill start to rebel. "You might see an emergence of w orsening rule-breaking behaviour that could lead to punishing parents purely due to the diet itself," he says.

Colours and preservatives Previous research has linked certain food colourings and preservatives to ADHD symptoms. These ingredients are often found in processed foods like lollies, soft drinks, biscuits and cakes. (The artificial colours, w hich are often called Azo dyes, believed to cause bad reactions in children w ith ADHD have the numbers: 102, 107, 110, 122-129, 132, 133, 142, 151, 155 and the natural colour 160B. Problem preservatives include 200-203; benzoates 210-218; sulphites 220-228; propionates 280-283 and added antioxidants 310-312 and 319-321. Other triggers can be flavour enhancers such as MSG and numbers 620-635.) Research has found that w hen eaten by kids w ho are sensitive to them, these colours and preservatives not only set off ADHD behaviour, but can also cause a range of reactions including hives and sw elling, stomach and bow el irritation, and headaches. But these artificial colours and preservatives aren't the only problem foods says Anne Sw ain, head dietitian at Melbourne's Royal Prince Alfred Hospital. She says some w hole foods can also be a problem. "The typical foods that can be a trigger for sensitive people are highly-flavoured foods such as lots of

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