Starters Chicken Liver and Foie Gras Parfait, Red Pepper Chutney, Apple Puree, Toasted Sourdough - €10.50 (D, E, G, SF)
West Cork Chicken “Kiev“ with Champ, Cauliflower and Cheese - €24
Parma Ham Pizza, Toonsbridge Mozzarella, Rocket and San Morzano Tomato - €20
O’Connell’s Butchers 10oz. Sirloin Steak, Roast Red Onion, Potato and Bacon Terrine, Green Peppercorn Sauce (D, SF) (Choice of Sauces Peppercorn (D, SF), Bearnaise (D, E, SF), Café De Paris Butter (D, M, F)) - €34
Gubbeen Pizza, Gubbeen Salami, Gubbeen Smoked Cheese - €21
(D, G, E)
Lamb Kebab Skewer, White Cabbage and Herb Salad, Hummus Yogurt, Warm Naan - €10.50 (D, M, SS, G)
Butternut Soup, Pumpkin Seeds, Wild Mushroom Crostini - €8.50 (D, G)
Roast Tandoori Monkfish, Celeriac, Courgette and Noodles - €29.50
Duck Leg Spring Roll, Chinese Cabbage, Lemon Grass Dipping Sauce - €11 (Carrot Spring Roll option available) - €8.50
(G, D, SF)
(G, D, SF)
(Vegetarian pizzas available on request - €16) All Pizzas are served with a fresh side salad
Sides
(D, F, G)
Ballycotton Fried Prawn Roll, Pickled Cucumber, Marie Rose Sauce, Brioche Bun, Skinny Fries - €27.50
(G, SS, E, SF)
Clonakilty Black Pudding Croquettes with Mushroom Ketchup, Apple and Fennel - €9.50
(G, CR, E, M, SF)
Miso Glazed Aubergine with Hazelnut Dukkah Crust, Tahini, Pickled Mouli (Vegan option) - €8.50
(G)
(G, E, SF)
(SS, S, N)
Pizzas
Main Course
Sweet Potato and Apricot Tagine, Crispy Chickpea, Herb Couscous (Vegan option) - €18.50
Tender stem Broccoli and Roasted Hazelnuts - €5.00
(D, N)
Maris Piper Wedges, Smoked Garlic Aioli, Shaved Hegarty’s Cheese - €5.00 (D, E, M, SF)
Spring Onion and Cabbage Champ - €5.00 (D)
Salted Skinny Fries - €5.00
Our Suppliers We are proud to work in partnership with a number of local suppliers. - Beef: O’Connell’s Butcher, Cork - Chicken: Shannon Vale, West Cork - Fish: Gulfstream Castletownbere, Ballycotton Seafoods - Salami: Gubbeen Smokehouse, West Cork - Mozzarella: Toonsbridge Dairy, West Cork
Allergens: (C) Celery, (D) Dairy, (F) Fish, (M) Mustard, (E) Egg, (G) Gluten, (N) Nuts, (CR) Crustaceans, (MO) Molluscs, (SY) Soybeans, (SS) Sesame Seeds, (SF) Sulphites, (PN) Peanuts