The Bell Tower Two Courses €57 Five Courses €69
Starter Ballycotton Smoked Salmon - Colcannon Potato Cake with Pickled Beetroot (F, D, M, E, G) – Recommended wine pairing - Solto, Vinho Verde Crispy Egg - Roast Shallot, Smoked Black Pudding, Red Wine and Olive oil (E, G, SF) – Recommended wine pairing - Les Argelières, Pinot Noir Confit Duck Pithivier - Pickled Onion, Morteau Sausage, Parsnip (D, G, SF) – Recommended wine pairing - Stoneleigh, Pinot Noir Monkfish Beignet - Heirloom Tomato and Cumin, Curry Mayonnaise, Basil (F, G, E, M, SF) – Recommended wine pairing - Simone Joseph, Chardonnay Roast Jerusalem Artichoke - Red Peppers, St. Tola Goats Curd, Herb Pesto, Crisp Shallot (D, M, SF) – Recommended wine pairing - Stoneleigh, Sauvignon Blanc Middle Soup of the Evening
Main Course Beef Fillet - Crisp Potato Terrine, Spinach and Garlic, Girolle Mushroom, Bone Marrow, Red Wine Jus (D, SF) – Recommended wine pairing - Domaine Bousquet, Malbec Pan-fried Turbot - Curried Potato, Cucumber and Dill dressing, Crème Fraiche (D, F) -Recommended wine pairing - Il Bucco, Pinot Grigio West Cork Chicken - Crispy Shallots, Onion Stuffing, Salsify, Rolled Leg, Truffle Jus (G, D, SF) - Recommended wine pairing - Stoneleigh, Pinot Noir Roast Lamb Rump - Shoulder Samosa, Sheep’s Cheese, Tomato, Asparagus, Jus Gras (G, D, SF) - Recommended wine pairing Château Les Paruades, Merlot Pan-Fried Seabass - White Bean, Tomato, Broad Bean, Basil and Lime Butter, Shaved Fennel (D, F, MO) – Recommended wine pairing - Les Chezelles, Sauvignon Blanc Butternut Arancini - Roasted Butternut, Seeds, Puree, Cepes Vinaigrette (G, D, E, SF) – Recommended wine pairing – Rondan, Rioja
Sorbet of the Evening (All mains served with Chef’s Potato of the Day)
Dessert Castlemartyr Honey & Camomile Parfait with Honeycomb, Camomile Sponge and Milk Purée (G, E, D, N, SF) Chocolate Marquise with White and Dark Chocolate Crumb, Roasted Hazelnuts, Milk Chocolate Mousse and Barley Sorbet (G, E, D, N, SF) Mango Cheesecake with Mango Sorbet, Fresh Mango, Passion Fruit Curd and Mint Puree (D, G, E, N) Blackberry and Yoghurt Meringue, Brownie, Raspberry Sorbet (D, G, E) Selection Of Irish Artisan Cheeses with Crackers & Chutney (G, D, N, SS, SF)
Dessert Wines
Specialty Hot Beverages
Muskat Ottonel, Kracher, Austria €12
Irish Coffee €9
Coteaux du Layon, Domaine des Baumard, France €11
French Coffee €9 Bailey’s Coffee €9
Our Suppliers We are proud to work in partnership with a number of local suppliers. - Beef: O’Connell’s Butcher, Cork - Chicken: Shannon Vale, West Cork - Fish: Gulfstream Castletownbere, Ballycotton Seafoods - Lamb: O’Connell’s Butcher, Cork - Smoked Black Pudding: Hugh McGuire Butchers, Ashbourne - Cress and Herbs: Leamlara Cress, Lisgoold - Cheeses: La Rousse Cheesemongers .
Allergens: (C) Celery, (D) Dairy, (F) Fish, (M) Mustard, (E) Egg, (G) Gluten, (N) Nuts, (CR) Crustaceans, (MO) Molluscs, (SY) Soybeans, (SS) Sesame Seeds, (SF) Sulphites, (PN) Peanuts