The Bell Tower Two Courses €57 Five Courses €69
Starter Ballycotton Smoked Salmon - Colcannon Potato Cake with Pickled Beetroot (F, D, M, E, G) – Recommended wine pairing - Solto, Vinho Verde Crispy Egg - Roast Shallot, Smoked Black Pudding, Red Wine and Olive oil (E, G, SF) – Recommended wine pairing - Les Argelières, Pinot Noir Confit Duck Pithivier - Pickled Onion, Morteau Sausage, Parsnip (D, G, SF) – Recommended wine pairing - Stoneleigh, Pinot Noir Monkfish Beignet - Heirloom Tomato and Cumin, Curry Mayonnaise, Basil (F, G, E, M, SF) – Recommended wine pairing - Simone Joseph, Chardonnay Roast Jerusalem Artichoke - Red Peppers, St. Tola Goats Curd, Herb Pesto, Crisp Shallot (D, M, SF) – Recommended wine pairing - Stoneleigh, Sauvignon Blanc Middle Soup of the Evening
Main Course Beef Fillet - Crisp Potato Terrine, Spinach and Garlic, Girolle Mushroom, Bone Marrow, Red Wine Jus (D, SF) – Recommended wine pairing - Domaine Bousquet, Malbec Pan-fried Turbot - Curried Potato, Cucumber and Dill dressing, Crème Fraiche (D, F) -Recommended wine pairing - Il Bucco, Pinot Grigio West Cork Chicken - Crispy Shallots, Onion Stuffing, Salsify, Rolled Leg, Truffle Jus (G, D, SF) - Recommended wine pairing - Stoneleigh, Pinot Noir Roast Lamb Rump - Shoulder Samosa, Sheep’s Cheese, Tomato, Asparagus, Jus Gras (G, D, SF) - Recommended wine pairing Château Les Paruades, Merlot Pan-Fried Seabass - White Bean, Tomato, Broad Bean, Basil and Lime Butter, Shaved Fennel (D, F, MO) – Recommended wine pairing - Les Chezelles, Sauvignon Blanc Butternut Arancini - Roasted Butternut, Seeds, Puree, Cepes Vinaigrette (G, D, E, SF) – Recommended wine pairing – Rondan, Rioja
Sorbet of the Evening (All mains served with Chef’s Potato of the Day)