CATHERINE O’BRIEN INTERIOR ARCHITECTURE PORTFOLIO
about me.
From a young age I’ve had a strong passion for the de sign build industry. Grow ing up around the landscape field and then transitioning to pursuing a major in Interior Architecture has given me a unique and holistic perspective to finding design solut i o n s . Th r o u g h o u t m y s t u d i e s I have focused on the strong impact that design can make and how I can design in a way that helps both the natural and human environment.
EDUCATION 2 016 - 2 0 2 0 . UNIVERSITY OF WISCONSIN - MADISON B.S. INTERIOR ARCHITECTURE 2 016 - 2 0 2 0 . UNIVERSITY OF WISCONSIN - MADISON M I N O R A RT H I STO RY S P R I N G 2 018 . C E T ACA D E M I C P RO G RA MS ST U DY A B ROA D F LO R E N C E , I TA LY
EXPERIENCE 2 019 / 2 0 . R U T H D A V I S D E S I G N G A L L E R Y GA L L E RY AS S I STA N T
2 019 / 2 0 . S T U D I O K C R E A T I V E INTERIOR DESIGN INTERN - COMMERCIAL
2 018 . I L E N E C H A S E D E S I G N INTERIOR DESIGN INTERN - RESIDENTIAL 2 015 / 16 . O ’ B R I E N L A N D S C A P E O F F I C E & YA R D A S S I S TA N T
- LANDSCAPE
GRAPHIC SKILLS REVIT AUTOCAD SKETCHUP A D O B E C R E AT I V E S U I T E S MICROSOFT OFFICE ENSCAPE
AWARDS & HONORS S m i t h G r o u p D e s i g n C o m p e t i t i o n F i n a l i s t - 2 018 F u n c t i o n a l a r t p i e c e i n R u t h D a v i s D e s i g n G a l l e r y - 2 017 D e a n ’ s H i g h H o n o r s 2 016 - P r e s e n t Certificate in Art History
DESIGN SKILLS DESIGN THINKING HAND SKETCHING S PA C E P L A N N I N G 2D/3D RENDERING FF&E
CONTENTS 01 THE ALDO MICRO HOTEL
02 OPTIMAL DENTAL HEALTHCARE
03 NEXT REAL ESTATE WORKPLACE
01 THE ALDO TYPE: SIZE: DATE:
MICRO HOTEL 15 F l o o r M i c r o H o t e l SPRING 2020
LOCATION:
MADISON, WI.
PROGRAM:
REVIT
Aldo Leopold was an American biologist, conser vationist, and professor at the Universit y of Wisconsin-Madison. His fa mous book, A Sand Count y Almanac is a book that has resonated with me as a designer and environmental advocate. This book stresses the impor tance of a cohesive relationship bet ween man and the environment, and overall land ethic. The concept for The Aldo is simple, a sustainable micro hotel that is equipped with ever ything you need, and nothing you don’t. The Aldo will have many dif ferent functional room lay outs, a coworking lobby space and an upper level restaurant named af ter his wife and botanist, Estella Leopold. The Aldo strives to set the path for the future of sustainable hospitalit y.
RECEPTION
SITE ANALYSIS
The Aldo is located at 316 West Washington Ave, in Madison Wisconsin. This prime downtown location allows for walkability to many different attractions in Madison.
- The Capitol building is a mere minutes walk from the hotel.
- There are abundant restaurants around the area supporting local cusinine.
- Walkable paths to the lakeshore nature trail.
- Mendota and Manona lakes on opposite sides of the hotel.
- In consideration to the Capitol Dome Preservation Act, the Aldo will not be taller than the neighboring capitol buliding.
- Prime location for University visitors. - 360 views of the capitol from the Estella Bar.
SCHEMATIC ANALYSIS
LEVEL 14 & 15 TOP LEVEL ESTELLA RESTAURANT
LEVELS 3-12 GUEST ROOMS RANGING FROM 200-250 SQ. FT.
LEVEL 2 GYM AMENITY SPACE
LEVEL 1 HOTEL LOBBY, COWORKING SPACE, MAIN BAR
MAIN LOBBY BAR
The main lobby bar
has a full ser vice
drink bar and has a large coworking table and librar y. The focal wall holds a quote from Aldo himself, the green backdrop aims to resonate with the drif tless landscape of Wisconsin.
THE ALDO FIELD GUIDE
THE FIELD GUIDE When each guest checks in they will be given a field guide. Similar to how Leopold would take his notes, and resonating with the Sand County Almanac. The field guide will hold all key elements of the city and hotel including amenity locations and restaurant and cafe information. It will also share with guests both man made and natural trips they can go visit throughout the city.
BRANDING & LOGO
THE ALDO
THE ALDO THE CONCEPT
The simple logo will be branded across all Aldo hotels. The stoic bird not only resonates with Leopold’s work but provides insight into the hotel and its environmental ideals. It will be placed on all key cards and other branding elements as well as the reception and lobby areas.
COWORKING TABLE
LEVEL 1 ISOMETRIC
EGRESS ELEVATORS & STAIRS
VESTIBULE ENTRANCE LOBBY CHECK IN
BATHROOMS COWORKING TABLE & BACK LIBRARY MAIN BAR
LEVEL 1 FURNITURE PLAN & RCP
SPATIAL ANALYSIS
MAIN LOBBY, WAITING AREA, BACK OF HOUSE
LOUNGE MAIN BAR
RETAIL SPACE COWORKING SPACE
PARKING
CODES ADA DOOR SWINGS OCCUPANCY LOAD SUSTAINABLE MATERIALS THERMAL COMFORT
PARTI DIAGRAM
VERTICAL BLOCKING
PUBLIC ZONE
PRIVATE ZONE
MAIN ENTRANCE
LOUNGE AREA
BACK BAR SEATING
ESTELLA
The Estella is the main hotel restaurant on the 14 and 15th floors of The ALdo hotel. Taking inspiration from Leopold’s wife, Estella, the restaurant
boasts floral details
and a full 360 view bar to highlight the outdoors and beautiful views of Madison. This restaurant will be open to all and
have a
sustainable and local food menu both at the bar and dining areas.
L E V E L 14 F U R N I T U R E PLAN & RCP
LOGO & MENU DESIGN The graphics throughout Estella will resonate with the overall design of the hotel as well. The menu boasts local Wisconsin classics and will promote sustainable farms in the Dane County area.
The
“We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.”
The Estella
E stella
The Estella WHILE YOU WAIT... VENISON SLIDERS
COCKTAILS
Leopold’s favorite, and we aren’t arguing. Served on a pretzel bun, some special sauce, and a whole lot more
CHEESE CURDS A Wisconsin staple, fresh and squeaky, just as they should be.
THE SCONNIE Our play on an old fashioned, with a little Wisconsin Twist.
THE FIB Don’t ask what it means, just know it’s good. Locally distilled vodka, fresh lime, need anything else?
GARDEN MULE
SEA
LAND
The classic moscow mule, garnished with fresh seasonings from our garden, whatever is in season!
BISON BURGER Moon Crossing
DRAFT BEER
E stella
15
FRIED WALLEYE The classic Wisconsin fish fry. Fresh locally caught lake walleye, with a side of tartar.
15
Hopaliscious L i t t l e S u m p l i n’
SKIRT STEAK C r u z B l a n ca
The
No B.S. here, locally raised, grass fed, topped with anything your mind can imagine
A classic, any questions? Us neither. Get a lil’ extra mashed potatoes
ALASKAN CRAB 24
Fresh and juicy, grilled to perfection. Find a buddy, split it with the steak, we dare you!
24
Bud Light Miller Lite Co r o n a S ch l i t z
THE CLASSICS
FILLET
SEARED SCALLOPS
Cooked anyway you like, with any lil’ side you could imagine.
Seared in a bed of oil and white wine, served with fresh vegetables.
LIL’ EXTRAS
35
ANY ROOM LEFT?
MASHED POTATOES SWEET POTATOE FRIES ASPARAGUS ROASTED VEGETABLES
APPLE PIE CHOCOLATE CAKE & ICE CREAM PIE OF THE DAY - ASK YOUR SERVER!
35
L E V E L 14 ISOMETRIC
KITCHEN BATHROOMS
BANQUETTE
HOSTESS & WAITING DINING BOOTHS MAIN VIEWS
MAIN BAR
DINING BOOTHS
MAIN BAR
BACK BAR
BACK BANQUETTE
TYPICAL HOTEL ROOM FLOOR
LUXURY CORNER ROOM
ELEVATORS & EXITS
STANDARD ROOMS
STANDARD ROOM PLAN & ISOMETRIC
CUSTOM OUTER VANITY SINK W/ STORAGE BELOW BATH W/ SHOWER HEAD AND WAND MEDIA CONSOLE WITH CUSTOM SIDE BED SLATS
FIT FOR 1-2 GUESTS, THE STANDARD ROOM HAS EVERYTHING YOU NEED, AND NOTHING YOU DON’T ALL IN 200 SQ. FT.
TV, STORAGE, AND RECORD PLAYER
STANDARD ROOM
STANDARD ROOM
LUXURY ROOM PLAN
FIT FOR 2-4 GUESTS, THE LUXURY ROOMS ARE BOTH ADA ACCESSIBLE ON CERTAIN FLOORS AND WILL BE ON EACH CORNER OF THE BUILDING.
LUXURY ROOM ISOMETRIC
FULL BATH WITH TUB, TOILET, SINK, AND WALK IN SHOWER 2 FULL QUEEN BEDS
CORNER LOUNGE SEATING
LUXURY ROOM
STANDARD ROOM
02 OPTIMAL DENTAL TYPE:
HEALTHCARE
SIZE:
7, 7 0 0 S Q . F T
DATE:
F A L L 2 019
LOCATION:
AUSTIN, TX
PROGRAM:
REVIT
The goal f or O ptimal De ntal was to c reate a spac e that was c al mi n g f or patie n ts of all ages. Not onl y was the desi gn of the fac i l i t y n e ce s s ar y but an e n ti re brand needed to be created for the c o m pany. A brand that woul d resonate wi th al l cl i ents and be recogn izable . This de s ign was i nspi red by the l ocal topography. Ta k in g the n atural outlines and surroundi ngs of each c i t y Op t i mal e xpan ds to allows each desi gn to be uni que to the area, y et all e mulatin g the them e of natural wel l ness as the compan y s pre ads acros s the nati on. Through c al m i ng tex tures, col ors, a n d mate r ials O ptimal’s new space ai m s to c reate a rel ax ed s p ace f or be t te r care and wel l ness of both pati ents and staf f.
RECEPTION
THE CLIENT OPTIMAL Dental is a new company moving into a space in Austin TX. They treat a range of clients from young children to adults. The goal of the company is to have a universal brand that could span across the US. My concept was to use local topography and natural flora to inspire each new office across the states as the brand expands. Here in Austin, a unique topographic light and smooth natural lines carry throughout the space, as well as calming natural colors.
ISOMETRIC PLAN
Pe d i a t r i c B a y
EducationBay
Infant Exam Fa m i l y Wa i t i n g
Ad u l t Pa t i e n t Lab/Sterile/ Imaging
Re c e p t i o n
Wh i t e n i n g Offices
Consultation P a t i e n t W C ’s
Staf f Lounge
Business Office
OPEN TREATMENT
The o p e n t re a t m e n t b a y i s a s p a c e f o r adult
care.
Th i s
space
is
meant
for
faster and less intensive treatments. Closed rooms will be used for longer procedures.
The s e
treatment
chairs
willl mainly act as a check up space.
CUSTOM AUSTIN TOPOGRAPHIC LIGHT
I n s p i re d b y t he l o c a l t o p o g ra p h y o f A u s t i n . Th i s l i g h t a b o v e the pediatric bay makes the children both intrigued and connected to their local area while they receive treatment. Slightly different from the rest of the calming environment of Optimal, the pediatric bay aims to keep the children entertained and provide a more playful environment.
STAFF LOUNGE
RCP
The s t a f f l o u n g e p ro v i d e s a s p a c e f o r s t a f f to take respite from their busy workdays. Here they have personalized locker space, a
communal
table
and
functional
kitchen
for anything they may need throughout the day. It also allows for exit to an outdoor patio available to all staff.
ENTRY BRAND WALL
FAMILY WAITING
CLEANING STATION
CIRCULATION ISOMETRIC
The b a c k o f t he p e di a t r i c bay ter to
has
a
washing
cen-
that
allows
for
take
rolling
carts
each
station
staff to
throughout
G E N E RA L PAT I E N T
the space and allows for more flexibility and easy
PEDIATRICS
circulation.
STAFF
The
reception
tinues concept space.
the in Here
wall
con-
topographic the
Optimal
lines
from
the local Austin map were drawn onto the back entry wall, thus creating a clear brand for the company.
RECEPTION DESK
GENERAL TREATMENT STAFF LOUNGE
MASSING DIAGRAM
SHARED CLINICAL PEDIATRICS
RECEPTION
TREATMENT HALLWAY
PEDIATRIC EDUCATION BAY
PEDIATRIC EDUCATION BAY
Something that makes OPTIMAL unique is the clientele has a large age range. From elderly to children, the space was designed to accomm o d a t e a v a r i e t y o f a g e r a n g e s . Th i s e d u c a tion bay aims to teach young children about the importance and helpful techniques of dental hygiene. Here they will be able to see themselves brush as well as get help from diff e r e n t s t a f f i n t he Pe d i a t r i c zo n e .
BRANDING & LOGO
O P T I M OPTI MAA L L
03 NEXT REAL ESTATE TYPE:
WORKPLACE
SIZE:
12 , 5 0 0 S Q . F T
DATE:
F A L L 2 018
LOCATION:
DENVER, CO
PROGRAM:
REVIT
A W A R D S : 2 018 M A D I S O N S M I T H G R O U P F I N A L I S T N E XT Re a l E s ta te i s d e si g n e d t o b e a m ul t i fun ct i on a l workspac e. Sp l i t b et w ee n t w o di f fe re n t t e n a n t sp a ce s, N E X T’s n e w s pac e will ha v e m a ny di f f eren t a re a s t o col l a b ora t e , g e t he a d s d o wn work, or s oc i a l i ze to enha n ce com p a n y cul t ure . Th roug h t he use of mod er n s tr u c tu ra l el e m e n t s a n d t houg h t ful p ra ct i ce of col or t heor y, the s p a c e w i l l s p a r k energ y, p rod uct i v i t y, a n d v a ri e t y for t he e mployees.
RECEPTION
EXTERIOR VIEW
THE C
NEXT is a commercial real estate firm relocating to a new office in Denver Colora
tional work spaces as well as being accessible to a multi generational work for
employees to work with no assigned desks. Using the adjacencies of personal, n
LIENT
ado. The office space needs to be versatile in terms of technology and multifunc-
rce. With 40 employees total, the company wanted a range of spaces for their
nomadic, and social zones helps to dictate the movement throughout this space
CONNECT ZONE
Small Conferences
Large Conference Private Offices Work Cafe
Wellness Room Phone Booths
Virtual Reality Room
Resource Center Open Office Nomadic Collab
Reception
Outdoor Patio
Main Entry
FLOOR PLAN
Open Office
Medium Conferences
Huddle Spaces
REFLECTED CEILING PLAN
The g o a l f o r t he w o r k c a f e w a s t o p ro v i d e s t a f f with
an
environment
to
take
a
break
from
the
busy work day. Here calming textures and wood tones
were
added
to
restful environment.
create
a
stimulating
yet
WORK CAFE
WORK CAFE
OUTDOOR PATIO
DENVER & 360 DAYS OF SUN I strongly believe interior design does not stop at the threshold. Combining both the interior and exterior of NEXT’s office space provides a relaxing environment for staff and clients. The outdoor patio is the perfect space for breaks throughout the busy workday.
CONNECT ZONE
HUDDLE SPACES
OPEN OFFICE
Th ro u g ho u t either
touch
typical ent also
the
spaced
there
down
work
The
office
desk.
options
office
in
terms on
of
main
are
or
more
will work
various heads
give
down
the
surfaces.
circulation
areas staff Huddle
paths
for
available work many
at
the
differ-
spaces easy
for
were
access.
WORK CAFE
CONFERENCE SPACES