Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition): A USDA Farmers' Bulletin Anthology Of Classic Methods And Old-Time Advice (1)
strongA Comprehensive Classic Guide for Canning, Preserving, and Storing Foods./strongThis deluxe reprint Legacy Edition of emCanning and Preserving Fruits, Vegetables, and Meats/em is an anthology of USDA Farmers&#8217Bulletin pamphlets from 1900-1950 that are full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. This handy guide touches on every aspect of canning, canning equipment, preservation conditions, sanitation, and instructions for canning virtually every farm vegetable, fruit, and meat. Perfect for anyone looking for new ideas, or for finding some of the excellent &#8220lot knowledge&#8221of the past!In this book, 5 USDA Farmers&#8217Bulletins are reprinted, each related to canning and preservation skills, and each containing unique information useful to home canners. This anthology republishes FB 1211 Home Canning of Fruits and Vegetables (1923) FB 1762 Home Canning of Fruits, Vegetables, and Meats (1941) FB 839 Home Canning by the OnePeriod Cold Pack Method (1918) FB 521 Canning Tomatoes at Home (1913) FB 1471 Canning Fruits and Vegetables at Home (1932).The USDA Farmers&#8217Bulletin was a series of pamphlets that contained useful information on specific topics of interest to farmers, homesteaders, and rural communities. Each pamphlet was written by experts, representing decades, if not centuries of gathered knowledge on each topic. Old farm knowledge goes back generations, and the USDA Farmers&#8217Bulletin was an attempt to capture and share this oldtime knowledge to improve productivity on farms. Over 2,000 bulletins were published during the course of its run.This book makes a perfect gift for aspiring or expert canners, gardeners, homesteaders, home farmers, permaculture enthusiasts, DIY-ers, and handcrafters,A part of the Classic Homesteaders and Farmers Library: Volume 1This Doublebit Legacy Edition reprint of this anthology emCanning and Preserving Fruits, Vegetables, and Meats/em is professionally restored and presented from the original sources with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations and learn from its timeless knowledge for years to come.strongAbout the Doublebit Press Legacy Edition Reprint Collection/strongSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. But sometimes, remembering the old ways of doing things gives a human component to handcrafts and traditional arts. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery &#8211the things
that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren&#8217tforgotten, they&#8217vejust been shelved. It&#8217stime to unshelve them once again and reclaim the lost knowledge of self-sufficiency!As a part of the Doublebit Press Legacy Edition Reprints Collection, this unabridged Legacy Edition volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any homesteader&#8217s handcrafter&#8217s or outdoorsperson&#8217slibrary and that can be passed to future generations.
Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition): A USDA Farmers' Bulletin Anthology Of Classic Methods And Old-Time Advice (1)
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