Grilled Chicken Platter with Orange Ginger Vinaigrette Salad

Makes 1 serving

1 (4 oz.) grilled chicken breast, cut into strips 3 oz. mesclun greens 2 radishes, sliced 1 apple, sliced 3 grape tomatoes, sliced

2 oz. orange juice 1 oz. avocado oil 1/2 tsp ginger, chopped 1 tsp honey Salt & pepper to taste

Place greens on plate. Slice chicken breast, place on top. Add tomatoes, radishes and apple slices. Drizzle vinaigrette over salad.

Per serving: 306 calories, 28 g protein, 8 g carbohydrates, 18 g fat, 3 g saturated fat, 66 mg cholesterol and 99 mg sodium