Sale Booklet Upon Request
BULLS
BULLS
BULLS
Available to you at
Rogers’ Turn-Out Bull Sale
Saturday, February 28, 2015 at 12:30 p.m. At the ranch - Collins, Mississippi
!
Selling 65 Charolais Bulls & 150 Commercial Brangus Heifers Fall and Spring Calvers
!! !
These BULLS will sire calves who will make you MONEY! • Pelvic • 56 Years Performance Testing Measurements • Average Age - 22 Months • EPD Information • Reproductive Tract • All Fertility Tested Examined • Herd Sire Prospects • Will Not Fall Apart • Offering Selected Out • Good Condition of a Large Group
!
• Heifers Adapted to this Southeastern Environment
Rogers Bar HR
Dorotheann Rogers Managing Partner: Doug Rogers
Cell: 601-765-7751
P.O. Box 1718 - Collins, MS 39428
www.RogersBarHR.com
1-800-343-5051
rogersbarhr@hotmail.com
The official publication of the Mississippi Cattlemen’s Association 680 Monroe St., Suite A Jackson, Mississippi 39202 (601) 354-8951 (601) 354-8957 (601) 355-7128 (fax) February 2015
VOLUME 62,
No. 2
34 Animal Welfare or Animal Rights 48 State Fair Winners 56 Reigning in Ag Theft 62 Native Warm Season Grasses 67 Judging Team Report
10 MCA Report by Sammy Blossom 12 President’s Report by Price Wallace 16 Agronomy Notes by Dr. Rocky Lemus 18 Vet Notes by Dr. Carla Huston 20 NCBA Washington Report 22 Market Matters by Dr. John Michael Riley 24 Rings from the CattleWomen by Nancy Strickland 26 Stocker Cents by Dr. Brandi Bourg Karisch 28 Running Like The Dickens by Chase Dickens
14 New Members 37 Mississippi Beef Council 68 Allied Industry Members 70 Choice Stockman Members 72 Buyers Guide 74 Advertisers’ Index
4 Cattle Business February 2015
Sammy Blossom, Editor LeAnne Peters, Managing Editor
February 2015
On the cover.... Spring is around the corner! This month our cover features Herefords.
Cattle Business in Mississippi (ISSN #08972737) is published monthly except bimonthly in June-July and November-December by the Mississippi Cattlemen’s Association. Periodical postage paid at Jackson, Mississippi and additional address. Postmaster: Send address changes to: Cattle Business In Mississippi, 680 Monroe St., Suite A, Jackson, MS 39202, Tel. (601) 354-8951.
Mississippi Cattlemen’s Association 2015 Officers
Price Wallace President 125 Price Wallace Dr. Mendenhall, MS 39114 (601) 847-5696
Dr. Harold Newcomb First Vice President
Paul Whitlock Second Vice President
200 Watts Street Batesville, MS 38606 (662) 609-6364
91 CR 197 Iuka, MS 38852 (662) 423-3279
Area Vice Presidents Area 1
Area 6
Paul Summers
Jeff Davis
3992 Hwy 309 South Byhalia, MS 38611 (662) 838-5480
8176 Russell-Topton Rd Meridian, MS 39305 (601) 679-9931
Area 2
Area 7
David Beane
Jim Farmer
3856 Peppertown Road Fulton, MS 38843 (662) 862-9053
4023 Burt Loop Road Crystal Springs, MS 39059 (601) 892-3753
Area 3
Area 8
Charles Vance
Greg Crosby
4538 CR 174 Grenada, MS 38901 (662) 809-0780
443 Hwy 590 E Seminary, MS 39479 (601) 722-4804
Area 4
Area 9
Elton Dean
Shawn Mercer
7200 Hwy 46 Cedar Bluff, MS 39741 (662) 295-3326
P.O. Box 712 Richton, MS 39476 (601) 788-9796
Area 5
Area 10
Danny Martin
Mike Mitchell
143 Caroline Shows Drive Florence, MS 39073 (601) 845-8922
199 Mt. Carmel Rd Carriere, MS 39426 (601) 798-0522
Sammy Blossom Executive Vice President
680 Monroe St., Suite A Jackson, MS 39202 (601) 354-8951
PAST PRESIDENTS C.S. Whittington, Greenwood* Walter Swoope, Columbus* A.B. Freeman* J. Rupert Baird, Amory* Fred W. Klyce, Jr., Sardis* Dorris L. Ballew, Natchez* C.D. Maddox, Kosciusko* Frank T. Brumfield, Inverness* Donald Bartlett, Como* Luther W. Wade, Greenwood* Harris Swayze, Benton* Ethan A. Porter, Pattison* Ernest Minor, Paulette* J.Q. DeMoville, Okolona* Les Fletcher, Indianola Fred Taylor, Oxford* J.D. Rankin, Canton* Bowmar Virden, Jackson* Fred A. Moore, Morton* Mickey Black, Greenwood Jerry Lyon, Ellisville Bruce Brumfield, Inverness John Hewes, Woodville* Pete Armstrong, Tupelo* Ted Kendall III, Bolton Malcolm Commer, Jr., Jonestown* Jack Ross, Madison* Avery H. McKinley, Natchez* John Howarth, Jr., Cleveland*
Sam Fletcher, Sumrall* Bill Harris, Benton James P. Wood, Waynesboro* Danny Ross Ingram, Water Valley* Bob Anderson, Okolona* Bob Warren, Hazlehurst Gerald Sumrall, Monticello Sledge Taylor, Como Clifford Dance, Winona* Joe McGuffee, Mendenhall Otis Nicholson, Philadelphia* Sammy Blossom, Columbus Peter Pattridge, Batesville Dudley Bozeman, Flora* Wilbur Parsons, Crystal Springs* Charles Hull, Vaiden Ted Kendall IV, Bolton Dr. Jim Anderson, Brandon Larry Jefcoat, Soso Phil Slay, Crystal Springs George Alley, Vaiden Gale Martin, Brandon Joe Magee, Mendenhall David Houston, Oxford Ronnie Herrington, Laurel Lee Herren, Utica Pete Harper, Yazoo City Steve Elgin, Holly Springs Jacob Megehee, Macon *Deceased February 2015 Cattle Business 5
68th Annual Mississippi Cattlemen’s Association Convention February 13 & 14, 2015 • Mississippi Trade Mart, Jackson, MS
Convention Schedule Friday, February 13, 2015 12:00 Trade Show Opens Trade Mart 6:00 Trade Show closes 6:00 “A Taste of Beef” & Auction MS Ag Museum - Sparkman Building
Saturday, February 14, 2015 7:30 Executive Committee Breakfast R.O. Buckley Conference Room 8:30 Foundation Board Annual Meeting R.O. Buckley Conference Room
9:30
MCA Business Meeting Trade Mart • Washington Report Colin Woodall, NCBA •Antibiotics in Danger Dr. Mike Apley, Kansas State
10:00 Farm Expo opens
12:00 MCA Awards Luncheon Trade Mart • Paul F. Newell Awards • CattleWomen’s Scholarships • Foundation Scholarships • Star Junior Cattleman Award • The Wax Company Scholarships 1:30 Reception Honoring Sammy Blossom - Trade Mart 2:30
Afternoon Session Trade Mart • Market Update Dr. John Michael Riley, MSU • Market Research Report Dr. Jane Parish, MAFES • Heifer Development Contest Winner
5:30 Incoming President’s Reception MS Ag Museum - Sparkman Building 6:30
President’s Banquet MS Ag Museum - Sparkman Building • Cattleman of the Year • Hall of Fame Induction • Gold Buckle Program Winners • Outstanding County Affiliate Awards
Featured Speaker - Dr. Mik Apley, Kansas State
Dr. Apley is a veterinarian with a PhD in physiology (pharmacology). His practice background includes 2 years in general practice in central Kansas and 4 years in a feedlot consulting/contract research practice based in Greeley, Colorado. He is currently a professor in the Department of Veterinary Clinical Sciences at Kansas State University. Dr. Apley works with veterinarians and producers throughout the United States concerning the use of drugs in food animals and also in the area of beef cattle health with an emphasis on feedlots.
visit www.mscattlemen.org for more information
Mississippi Cattlemen’s Association Convention and Dixie National Farm Expo Pre-Registration Name:____________________________________________________________________ Spouse:__________________________________________________________________ Address:__________________________________________________________________ City:_________________________________State:_________________Zip:__________ Daytime Phone:_______________________e-mail:______________________________ County:_________________________Company:________________________________ MCA member__________ MCWA member__________ Invited Guest___________ State Director_____________ Speaker________________ First-time attendee________ MJCA member_________ County President__________ Please check all that apply:
Registration
(your registration & name tag admits you to all meetings)
MCA Member_____@ $25 __________________ MCA Spouse______@ $5 __________________ MCWA Member_____@ $10 __________________
Meal Events Friday ~ A Taste of Beef _____@ $25 Saturday ~ Awards Luncheon _____@ $20 Saturday ~ President’s Banquet _____@ $30 VISA__________
__________________ __________________ __________________
Total _______________
MASTERCARD__________
NO._________________________________________________ EXP. DATE___________________________________________ CARDHOLDER’S NAME______________________________ SIGNATURE_________________________________________
Host Hotel:
HolidayInn & Suites
Jackson-Coliseum 310 Greymont Street • Jackson, MS
(601) 948-4466
Make your reservations early!!!! Please send this form along with your check or credit card info to: Mississippi Cattlemen’s Association • 680 Monroe St., Suite A • Jackson, MS 39202
Confidence comes standard. Reliable genetic decisions begin with registered Angus.
There’s no room for error in this business. Every breeding decision has the potential to influence profitability for years down the road. That’s why you need reliable, accurate data. That’s why you need a registered Angus bull backed by the industry’s most extensive, most advanced genetic evaluation system. With a registered Angus bull you get the very best our industry has to offer: The most reliable genomic-enhanced EPDs, released every week. Industry-leading programs and services. Unrivaled customer service and marketing support. Access to premiums for superior-tasting, high-quality Certified Angus Beef.® Angus means quality at every level, and that hasn’t changed in our 130-plus years in this business. You give your operation your best. Expect the same from your breed.
Angus Means Business.
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3201 Frederick Ave. • St. Joseph, MO • 64506 www.ANGUS.org To subscribe to Angus Journal,® call 816.383.5200. Watch The Angus Report on RFD-TV every Monday morning at 7:30 CST. ©2014-2015 American Angus Association®
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FAZZIOS FARM & HOME CENTER Gulfport, MS (228) 832-2122
MONROE CO. CO-OP Aberdeen, MS (662) 369-8175
THE FEED SACK Vancleave, MS (228) 826-5715
AMITE COUNTY COOPERATIVE Liberty, MS (601) 657-8011
FLORA FEED Flora, MS (601) 879-8999
NESHOBA COUNTY CO-OP Philadelphia, MS (601) 656-3501
TIPPAH COUNTY CO-OP Ripley, MS (662) 837-8451
BROWN’S FARM & GARDEN Columbus, MS (662) 329-2281
GEORGE COUNTY CO-OP Lucedale, MS (601) 947-8145
OKTIBBEHA CO. CO-OP Starkville, MS (662) 323-1742
TOWN & COUNTRY FEED STORE Columbia, MS (601) 736-6212
C C WILLIAMS AND SONS Wilmer, AL (251) 649-1393
HUB CITY WEST Hattiesburg, MS (601)268-9400
PAUL E. BOUNDS Picayune, MS (601) 798-3753
TRI COUNTY CO-OP Aliceville, AL (205) 373-6369
CIRCLE T FARMS SUPPLY Franklinton, LA (985) 839-5408
J AND B FEEDS Lucedale, MS (601) 947-3066
PIKE COUNTY CO-OP McComb, MS (601) 684-1651
TRI COUNTY FARM SERVICE Como, MS (662) 526-9100
CLAY COUNTY CO-OP West Point, MS (662) 494-4676
LAUDERDALE CO. FARM SUPPLY Meridian, MS (601) 483-3363
REEDER FARM SUPPLY Pontotoc, MS (662) 489-2211
WALTHALL COUNTY CO-OP Tylertown, MS (601) 876-3428
CO-LIN FEED & SEED Brookhaven, MS (601) 833-8612
MADISON COUNTY CO-OP Canton, MS (601) 859-1271
STANFORD FARM & FEED Carrolton, MS (662) 237-6158
WILKINSON CO. CO-OP Woodville, MS (601) 888-3542
DON’S FARM STORE Collins, MS (601) 765-8264
MAGEE CO-OP Magee, MS (601) 849-3381
TATE CO. CO-OP Senatobia, MS (662) 562-7811
February 2015 Cattle Business 9
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Convention Time by: Sammy Blossom, Executive Vice President, MCA
680 Monroe St., Suite A Jackson, Mississippi 39202 (601) 354-8951/8957 www.mscattlemen.org Sammy Blossom Executive Vice President mscattle@telepak.net fax: (601) 355 -7128 Carol Ryan Administrative Assistant mscacr@telepak.net fax: (601) 487-2711 Cassie St.Amant Director of Member Services joinmca@telepak.net fax: (601) 487-2722 LeAnne Peters Director of Communications cbmag@att.net fax: (601) 487-2713 Nancy Strickland missbc@telepak.net fax: (601) 487-2712 The Mississippi Cattlemen’s Association and Cattle Business in Mississippi assumes all information submitted for publishing, whether editorial or advertisements, is correct and will not be held responsible for any information submitted incorrectly. Cattle Business in Mississippi reserves the right to refuse any and all material submitted for publication. Advertising rates available upon request. Advertising deadline: First of month preceding publication date, i.e. January 1 for February issue. Dues: $40 per year National Advertising Representatives Livestock Advertising Network 176 Pasadena Drive • Lexington, KY 40503 859-278-0899
This year’s convention program will deal with an issue of growing importance to cattlemen. Antibiotics play a vital role in herd health management, but changes and proposed changes in their use will impact each of our operations in the near future. To discuss this topic will be Dr. Mike Apley, one of the nation’s foremost authorities and a frequent speaker on this topic. Dr. Apley is a pharmacologist and professor at Kansas State University and, if you plan to be in the cattle business two years from now, you need to hear his message. To update everyone on legislative and regulatory issues in Washington, D.C., Colin Woodall will be on Saturday’s agenda. Woodall, who leads NCBA’s Washington office, will bring his analysis of the new Congress and how the final two years of the Obama administration will affect cat-
Nunley Trucking Co. Inc. Iuka, MS
Haulers of Limestone, Gravel, & RipRap For over 60 years
Breeders of Hereford Cattle & Proud member of MCA.
Office: (662) 424-0080 Herman Nunley
BEEF
Cell: (662) 279-5136
Darrell Nunley
Cell: (662) 808-4677 10 Cattle Business February 2015
tle producers. The “Taste of Beef” dinner and auction returns this year with a dozen of Jackson’s finest restaurants serving their favorite beef dishes on Friday night at the Agriculture Museum. The Wax Company, CattleWomen’s Association and Cattlemen’s Foundation will recognize many of our outstanding students with scholarships at the Awards Luncheon. On Friday and Saturday, the Fairgrounds Trade Mart will be the site for the Dixie National Farm Expo where a host of vendors will display the latest products and services for beef producers. On Saturday, the Mississippi FFA Association will provide beef sampling and activities for kids in front of the Trade Mart, and contestants will compete in the Farriers Contest. Please join us February 13 and 14 for a weekend of education and enjoyment. Thanks to our officers Price Wallace ends his year as MCA President this month and we thank him for many years of service to his county and state associations. He has been a top membership recruiter and frequent association representative at meetings and cattle events around the state. February also ends the terms of Paul Summers, Charles Vance, Danny Martin, Jim Farmer, and Shawn Mercer. These Area Vice Presidents have all worked to provide the link between our county affiliates and the state organization. They have logged many miles and hours to help support and improve our association, all without any compensation except the satisfaction of working for the industry they love. We thank them all.
SSedgewood lantation edgewood Plantation a nguS annual nnual RegiSteRed anguS Bull Sale
Saturday, April 25 25 •• 10:00 10:00AM AM Saturday, April Located at at Sedgewood SedgewoodPlantation Plantation 2607 Virlilia Virlilia Road RoadCanton, Canton,MS MS We 35 thick, thick,muscular muscularbulls bullsininour ourannual annual We will will have have approximately approximately 35 on-farm are in in good goodathletic athleticcondition conditionafter afterrunning runningallall on-farm bull sale. They are winter cotton field. field. They Theyalso alsohave havemore moremuscle muscleand andless less winter in in a 150 acre cotton fat grown out out on on aalower lowerenergy energyration. ration.The Thebulls bullswill will fat since since they were grown average and will will weigh weighbetween between1400 1400and and1600 1600pounds. pounds. average 18 18 months old and
www.SedgewoodAngus.com www.SedgewoodAngus.com 601-761-0001 601-879-9927 601-761-0001 •• 601-879-9927 wph@sedgewood.com wph@sedgewood.com
aaBout BoutSSedgewood edgewood The TheSedgewood SedgewoodRegistered RegisteredAngus Angusprogram program is is built builtonon100% 100%artificial artificialinsemination. insemination.No No clean clean up up bulls bullsare areused. used.Heat Heatdetection detectionisisdone doneelectronicalelectronicallylybybyradio radiotransmitters transmittersand andmonitored monitoredby by computcomputererusing usingthe theHeatWatch HeatWatchSystem. System.The TheAI AIsires sires we we use useare arecarefully carefullyselected selectedbased basedon ongrowth, growth, milk, milk, carcass carcasstraits, traits,scrotal scrotalcircumference, circumference,and and docility. docility.
Bull liStingS iStingS The bulls will will be be listed listedon onour ourwebsite websiteatat
www.SedgewoodAngus.com www.SedgewoodAngus.com
Call or email email for for aabull bulllist, list,for fordirections directionstotothe thefarm, farm,oror if you would would like like to topreview previewthe thebulls bullsprior priortotothe thesale. sale.
email ContaCt ontaCt l liSt iSt Please email email us us so sowe wecan canadd addyour youremail emailaddress addresstoto our contact contact file. file. This Thiswill willallow allowus ustotonotify notifyyou youofof any updates updates prior prior to tothe thesale. sale. February 2015 Cattle Business 11
2015 County Presidents Stephen Edwards.........………Adams Jimmy McNair…..………………Alcorn Jacog Poole............……………Amite Bobby Bell..............................Attala Mitchell Ormon....................Benton John Allen Leachman…………Calhoun Jamie Darnell, Jr.…........…Chickasaw Dr. Eddie Lipscomb…………Claiborne Dudley Williams…………………Clarke Tracy Lofton.……....….……………Clay Mike Whitfield....Carroll-Leflore-Mont. Alton Walters…......……………Copiah Greg Crosby.........…………Covington Marvin Ladner…………Forrest-Lamar Jeanette Hunt……….…………Franklin Greta Thornton...….…George-Jackson Patton Byrd......………………Greene Kyle Wilson....…...…...………Grenada Marcus Ladner....…Hancock/Harrison Rick Bowman............……………Hinds Kenneth Weeks....….…………Holmes David Beane.......…..………Itawamba Jim Sims……………..……………Jasper Curt Bass, Jr....…..…………Jeff Davis Mike Murry………..……………Jones Andrew Dabbs..…….....………Kemper Keith Brown...........…………Lafayette Jeff Davis......…...……….…Lauderdale Wally Givens..…..….…..……Lawrence Brian Burns….….……..........……Leake Pete Fava…....…….…………………Lee Mike Smith………..….…………Lincoln Craig Canull...........….………Lowndes D.R. Bozeman................……Madison Billy Raybourn......…..…………Marion Jack Shaffer…….………………Marshall Matthew Herndon………..……Monroe Jay Jayroe.....................……Neshoba Jim White……..………….……Newton Lester Estes......................…Noxubee John Byrd.........………….…Oktibbeha Jeff Magee............…Panola/Quitman Greg Ladner..…......………Pearl River Lee Henderson..……………..……Perry Mike Tynes............…..……………Pike Hershell Ferguson, Jr...…..…Pontotoc Richard Peden ...…......………Rankin Michael Smith………………………Scott Ned Walker............…………Simpson Doug Thornton.…………………Smith Jason Jones...........………………Stone Terry Mabus..................Tallahatchie Sammy Ashe…....….....…Tate/Desoto Ronnie Hall….....………………Tippah Charles Burns.…..…………Tishomingo Breland Randle….………………Union Doug McLaughlin...……………Walthall John Coccaro……….…..………Warren Robert Coxwell…….……………Wayne Dr. Nancy Jackson……………Webster John Patrick..........…………Wilkinson Rusty Suttle................………Winston Terry Jones.......................Yalobusha Pete Harper………………………Yazoo
12 Cattle Business February 2015
Final Greetings from Central Mississippi by: Price Wallace President, MCA
Well folks, the time has come for me to write my final article for Cattle Business magazine. I have enjoyed writing these articles, and I hope they have been enjoyable and maybe a little informative at the same time. I want to end like Jacob did his last year with a story from my days of growing up on the farm. This story happened when I was 12 or 13 years old. Two friends, Danny and Arthur Jackson, and I planned a camping/fishing trip to the Strong River, which borders our property. We started our day seining for crawfish in the ditches along our county road. After securing our bait, we took our tractor and trailer and started gathering wood for the fire that night. That afternoon, we hauled our gear and other supplies to the river bank and set up camp. Now my daddy told me of a time when he and his brother went camping on a creek near their family land in Oktibbeha Co. near Longview, where they were raised. Daddy said they were about the same age as my friends and me. They went on a fishing
Bozeman Farms Angus Simmental Angus,&Limousin and Cattle Simmental Cattle
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trip and one night their mules started getting skittish and that’s when they heard the panther scream. Daddy said they brought the mules up close to the fire and stayed up all night watching those yellow eyes glowing by the light of the fire, walking back and forth. I had also heard stories the old timers around our part of Simpson County said about seeing panthers along the river. Our campsite was in the bend of the river and the bank was very steep, but there was a huge tree growing horizontally out of the bank. We could walk out on the trunk of the tree and fish. Well, everything was going good and, although we weren’t catching any fish, we were having fun. It was getting close to supper time so we made our fire and cooked hotdogs and ate. We were sitting around the fire talking telling stories and doing the usual kid stuff. After becoming a parent, I better understand why my mom made Daddy do that night and to this day she has an equal part in the outcome. She was concerned about us boys being out there at night with no adult supervision, so she told Daddy to go check on us. At the time of our trip, we had three grown horses and one Shetland pony in the barn and Daddy saddled one of the horses to ride to the river and check on us. Picture, if you will, three young boys in the dark woods at night with nothing but a weak 6-volt flashlight and an axe (Daddy wouldn’t let me take a gun). It must have been around ten o’clock as we were about to fall asleep when Arthur said, “What was that noise?” We all sat up, straining our ears to listen when we heard some sticks breaking out in front of us. Our
only means of escape left was the tractor, which happened to be in the field on the other side of the noise, or the river that was behind us. I got the light and shined into the darkness and there they were eyes glaring at us from everywhere. Now, I don’t mind saying I was scared cause I was and I know my friends were too because they were standing behind me when I told them to hand me the axe. Right at that time, I heard my dad say, “What you boys doing?” I’ll tell you those were the best words I heard that night. When Daddy left the barn riding his horse to the river, the other horses followed so that’s why we were seeing so many sets of eyes that night. After he decided we were okay, he left but that didn’t mean we were going to be able to sleep. Our firewood supply started to dwindle and, with our nerves still being in the shape they were in, we made our way to the tractor and drove back to the barn where there was a huge fat pine timber that was there when daddy bought the place. Now this timber must have been about twelve feet in length and about ten inches in diameter. I know it was all we could do to load it. We made our way back to the river and stayed up all night chopping and burning that timber and looking into the dark for eyes. When Daddy realized his timber was gone he wasn’t happy. I told him it was his fault for coming down there and scaring us boys, which in turn he put some of the blame on Mom for sending him out there to check on us. Needless to say, we didn’t go camping anymore. I want to dedicate this event to the memory and honor of my daddy, James L. Wallace, and my friend Arthur Jackson. In closing my presidency, I again want to thank everyone for their support and to the members of MCA for allowing me the opportunity to serve. Thank you! May God continue to bless America and may God continue to bless you and yours. February 2015 Cattle Business 13
New Members Dec. 12 - Jan. 23 Ricky Alderson Potts Camp Mike Bowen Randolph Elton Bray Holly Springs Brad Carpenter Holly Springs Jonathan Clark Union Derrick Connor Holly Springs David Cook Potts Camp Teddy Cook Sarah Keith Cooper Potts Camp Joe Keith Cooper Potts Camp Lyn Falkenheiner Woodville George Goodman Holly Springs Michael Greene Roxie Kevin & Cathy Griffin Newton Emmette Knighton Centreville Carl Ladner Poplarville Kenneth & Darla Lockhart Aberdeen Brookhaven Martha Lofton Danny Mills Potts Camp Kerry Murray Crosby Steven Odom Waynesboro Bobby Parker Columbus Carson Dickie Rogers Robert & Vonda Rowzee Newton Allen Samuels Oxford Randy Skinner Union George Smelley Greensboro, AL Philadelphia John Spears Brendan Terry Ethel Tommie Valentine Pheba Ronnie Vernon Caldeonia Joyce Whaley Potts Camp Philadelphia Jerry Whitehead Jon Widener Laurel Charlie Wilkes Noxapater
Angus Bulls Registered Angus Heifers & Commercial Heifers Available
Mike & Cathy Howell (662) 871-8468 Rick & Caroline Howell (662) 891-8755 14 Cattle Business February 2015
ON THE EDGE OF COMMON SENSE by Baxter Black, DVM
The Little Engine That Could Have you read The Little Engine That Could to your kids or grandkids? Dr. Tom told me a story that brought it back to me. Two good ol’ Nebraska cowboys were given the task of rebuilding a barbwire fence on an 80-acre pasture. First they removed the clips and stays from the old top wire on the long side; a quarter mile long. Being a progressive outfit, they were using modern agriculture technology. They backed their pickup to the gatepost on the southeast corner of the pasture. That allowed them to hook the ranch’s homemade wire winder to the free length of wire. The homemade winder contraption was secured to the pickup bed and powered by a 5.5 Briggs and Stratton gasoline engine they robbed off an old lawn mower. They jerked the little engine to a coughing start with a few tugs on the manual cord then each jumped up on the tailgate, one on each side of the winder. They appreciated the modern machine marvel that replaced the pain-in-the-buttocks of rolling 1,320 feet of rusty bob wire through the overgrowth, rocks and trash, by hand. They were daydreaming of goin’ to the Zorn Theater in Benkelman, just takin’ it easy. They were stirred out of the fantasy when the wire began to tighten; the little engine that could was going all out and starting to whine!
To paint a better picture of the situation, it would help to know: #1, The truck battery was weak, so when they parked the pickup in the gate, they left the truck engine running, #2, The parking brake, as in most old farm trucks, was broken #3, It was a manual shift #4, The gate was 9 feet wide #5, They had left the doors open and #6, The gate post on the passenger side was an old telephone pole. Ya know, when you are part of a big wreck, time seems to slow down? The Little Engine That Could dug in, the truck began moving backwards. As our cowboy’s brains began to puzzle this out, looking first at the taut wire, then the straining winder, back to the opened doors, then at the smoking motor… “I think I can, I think I can, I think I can…” The little engine tore off both doors, starting smoking then with a screech, froze solid! The cowboys leaped to safety! The pickup died. Sigh. When they recovered they sorted through their options and finally applied another commonly used 21st century technology to save the day; they called the boss on the cell phone.
MCA has a page on Facebook. Like our page to get updates on MCA!
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The Role of Urea Ammonium Nitrate (UAN) in Forage Systems by: Dr. Rocky Lemus, Extension Forage Specialist Nitrogen is one of the major nutrients required by forage grasses for proper growth and development since it is not retained in the soil from year to year in a form that is readily accessible to plants. UAN solutions has been used in the row crop industry for quite sometimes, and often forage producers inquire about their use in hay production systems. UAN like urea could have higher volatilization rates compared to ammonium nitrate. UAN is a liquid that under high humidity and summer temperature can lead to evapotranspiration and losses. Under cooler environments, UAN could be ideal for winter forage production such as annual ryegrass or small grains. One of the advantages that UAN solutions offer is that they can be applied more uniformly that granular fertilizers. UAN solutions could also be mixed with herbicides, pesticides and other nutrients (solutions containing phosphorus and potassium). This approach gives forage producers the flexibility to reduce cost by applying several products simultaneously rather than having to make several trips across the field. This reduction in applications could also help reducing soil compaction. If calcium nitrate or solutions prepared with calcium nitrate are being used, it is recommended not to combine them with
16 Cattle Business February 2015
UAN solutions. The reaction of these two solutions can create a thick, milky, insoluble precipitate that could plug the lines and nozzles in the sprayer. It is important to read product labels to assess if UAN solution and the targeted product for mixing are compatible. One thing to keep in mind is that UAN solutions can be very corrosive. It is recommended to use UAN solutions that contain a corrosion inhibitor to help protect the tank, lines and nozzles in the sprayer. UAN solutions are made of two main components: urea [CO(NH2)2] and ammonium nitrate [NH4NO3]. The total percent nitrogen can range from 28 to 32%, with 28 and 32% N being the most popular N liquid fertilizers. Because UAN has a more diverse chemical composition than other N sources, it is important to understand the N uptake. The ammonium (NH4) fraction of the solution (~25% of the total N) can be directly taken by grasses, but those droplets reaching the soil can be rapidly oxidized by soil bacteria to form nitrate (NO3-). The urea portion which is about 50% of the total nitrogen is usually hydrolyzed by soil enzymes to form NH4+ and subsequently transformed to NO3-. Since half of the total N is present as urea and can volatize under high temperatures, the use of urease inhibitor and N stabilizer have been used with UAN solutions
to avoid losses, but little response has been observed in forage production systems. Avoid broadcast application of UAN solutions whenever possible in hot, dry days unless rain is imminent. N losses can be substantial when the air temperature is above 70 °F. Losses can be reduced if rain is expected within 2 to 3 days from the time of UAN application. UAN with 28% N is the most commonly used form in forage systems. The reason for that is because UAN may dam¬age foliage if sprayed directly into the plants (especially during the summer), causing approximately 7-10 days delay in plant recovery after a cut of hay. The potential burn of UAN solutions have been observed at nitrogen rates above 50 pounds of N per acre. When N rates higher than that are needed, split applications are strongly recommended to avoid foliage damage by the UAN solutions. Even at N rates lower than 50 lb/ac, some yellowing and burning of the leaf tips and foliage could be noted. Calculating UAN fertilizer rates for forage production – Interest in liquid nitrogen is increasing in forage production. Price is competitive per pound of nitrogen and often somewhat lower than ammonium nitrate or urea. In order to calculate a fertilizer application rate, the following information is needed: (1) the N content of the material from the package label, (2) the target rate (usually not higher than 50-60 lbs N/ac per cut of hay), (3) the total area to which N will be applied, and (4) the density of the liquid fertilizer being used. Example – A hay producer wants to apply 60 lbs of N per acre per cut of hay using a 32% solu-
tion. He has 50 acres of bermudagrass. How much he needs to apply for cut of hay? UAN solution content is given in lbs/gal. Soil test-based recommendations are often given in pounds per acre, so a producer will have to convert to gallons per acre to determine the application rate. Calculation – 32% solution is 32-0-
0, so there are 32 pounds of N per 100 pounds of material. Divide the desired amount of N by the percent N in the product: (60 lb N/0.32 = 188 pounds of material necessary to apply 60 lbs of N per acre). Then, divide the amount of product needed by the weight per gallon of the product. 32-0-0 typically weighs
11.07 pounds per gallon: (188 lbs material per acre/11.07 lbs per gallon = 16.98 gallons per acre, or roughly 17 gallons per acre). For 50 acres, 850 gallons of 32% UAN fertilizer will be needed. It is important to keep in mind that all NH4+ and NH3 based fertilizers have the potential to volatilize. Volatilization from liquid fertilizers is controlled by multiple and often interrelated factors such as soil properties and environmental conditions that make volatilization losses variable and difficult to predict under field conditions. In general, higher pH, temperature, organic matter, and moisture conditions increase the potential for volatilization. It is important to keep in mind that N applications to forage systems should be done when plants have sufficient foliage and are actively growing (not dormant) to increase N uptake and reduce losses.
cattlemanfeb2015.pdf 1 1/14/2015 11:00:17 AM
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February 2015 Cattle Business 17
Colostrum and the Newborn Calf by: Carla L. Huston, DVM, PhD, ACVPM Beef Extension and Outreach Coordinator, College of Veterinary Medicine, Mississippi State University With spring fast approaching, many calves are especially susceptible to calf of us are well into calving season. An scours, diarrhea occurring during their awareness of potential post-calving first month of life, which has a variety complications and disorders can be of bacterial and viral causes. The qualhelpful when preparing to deal with ity of colostrum can be affected by problems we may encounter in our the dam’s age, vaccination and health beef herds. One frequent problem status. Colostrum from an older cow encountered during calving season is is usually of higher volume and better failure of passive transfer (FPT), which quality than that from a younger cow occurs when a newborn calf does not or heifer. It is tan to yellow in color, receive adequate colostrum. and should be thick and creamy. The quality of colostrum from beef cows The importance of colostrum also tends to be higher than that from Colostrum is the first milk produced dairy cows. Colostrum quality can by the dam following calving. It is a be estimated using a colostrometer, rich source of immunoglobulins, fat which measures the specific gravity of (energy), vitamins and minerals. The the colostrum. Colostrum containing major role of colostrum is to passively over 50 g of Ig/L is considered to be transfer immunity from the dam to of good quality. her calf. Calves are born agamma globulinemic, or without any antibodManaging calves at risk for FPT ies to protect them against diseases. The best defense against FPT is good FPT occurs when the calf does not colostrum management, ensuring that receive this passive immunity. each calf receives an adequate amount Newborn calves are dependent on of good-quality colostrum shortly the ingestion and absorption of colosafter birth. Ideally, newborn calves tral immunoglobulins for immunity stand and suckle shortly after birth. from diseases early in life. Newborn However, several factors, such as dys-
18 Cattle Business February 2015
tocia, a weak or chilled calf, adverse weather conditions, or an inattentive mama can delay or prevent the newborn calf from nursing. If you suspect a calf has not nursed, or if the calf is at high-risk for not nursing, it’s a good idea to intervene and provide it with colostrum. There are several options for providing colostrum to the newborn calf. Ideally, the calf should receive colostrum from its own dam. If possible, restrain the dam in a chute and help the calf nurse her. If the calf will not or can not suckle, milk the cow out and feed the calf with an esophageal or tube feeder. While it may take a little more time and effort, getting the cow in the chute will also allow you to examine her for any teat and udder conditions that may be contributing to the problem. The next best choice for ensuring colostrum intake would be to feed colostrum (fresh or frozen) from other cows in the herd. It’s a good idea to have pooled colostrum from some of your older animals available at the start of every calving
season. Fresh colostrum can only be kept for several days in the refrigerator until it starts to decline in quality. Frozen colostrum can be stored for 1-2 years and thawed when needed. As a last resort, colostrum from dairies or other cattle operations can also be used, but should be used with caution. Diseases such as Johne’s disease, Bovine Leukosis, and salmonellosis can be transmitted through colostrum. If possible, try to determine the disease status of the herd when obtaining colostrum from an outside source. Preventing problems FPT can cause significant economic losses to the producer through increased calf illness and death. Ensuring adequate colostral intake can affect calf health and survivability. Understanding the risk factors that contribute to FPT can help prevent problems from occurring. Good nutrition is necessary for the dam to produce high-quality colostrum.
Vaccination of cows prior to calving with pathogens causing calf scours has been shown to reduce the incidence of diarrheal diseases in calves and may be considered in high-risk herds. Producers experiencing a high number of calves with FPT should contact their herd veterinarian to help evaluate overall herd immunity and health management practices. In addition to ensuring adequate immunity in calves, minimizing disease exposure is a critical component of any herd health program. There are several things producers can do to minimize the overall disease challenges that calves are exposed to, such as: providing clean, dry calving areas; cleaning bottles and esophageal feeders between calves; and avoiding the introduction of new or outside-sourced animals into the calving and nursing areas. The key to herd health is a combination of maximizing herd immunity, reducing exposure to pathogens, and practicing good bios-
ecurity. Remember, the first nursing is the most important meal this calf will take. Make sure it’s a good one.
Rocking T Braunvieh Where you Expect Premium Outcross Genetics
Bulls For Sale At All Times Private Treaty Gene Thompson Braunvieh P.O. Box 339 • McNeil, MS
Douglas Dale, manager
(601)798-1313 fax (601) 799-3072
Located 2.6 miles West off I-59 at McNeil Exit 15
ACCELERATED GENETICS HAS YOU COVERED
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Contact your local Accelerated Genetics Representative today! ROBERT WHITACRE Regional Beef Specialist 540-247-4282 BOYD LEGACY 3001
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Call today for your FREE copy of the 2015 Beef Sire Directory! 1-800-451-9275 | INFO@ACCELGEN.COM | WWW.ACCELGEN.COM Mississippi_Feb 2015.indd 1
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February 2015 Cattle Business 19
NCBA Updates and Issues Compiled from National Cattlemen’s Beef Association Publications Congress Passes Key Tax Extenders Legislation On December 15th the U.S. Senate voted 76 to 16 to pass a tax extenders package that holds key provisions for small businesses such as section 179 expensing and bonus depreciation. The tax extenders package was previously approved in the U.S. House of Representatives and now heads to the White House for approval. National Cattlemen’s Beef Association President Bob McCan said this is great news for cattlemen and women. “America’s cattle producers are pri-
marily family-owned small businesses who need stability in the tax code in order to make sound business decisions,” said McCan, a cattleman from Victoria, Texas. “This tax extenders package encourages economic growth and provides greater certainty in the tax code.” Kent Bacus, director of legislative affairs for NCBA, said the extension of Section 179, a provision that provides a higher deduction level for some capital expenditures, like machinery and equipment, and the extension of bonus depreciation are key for producers. “Last year
producers were able to expense up to $500,000 on capital investments, but this year that was lowered to $25,000,” said Bacus. “For large equipment purchases and other capital investments, cattle producers need certainty in order to properly plan for their business.” Unfortunately, the retroactive extension means producers will be operating under an expired tax code in 2015, but it could add the needed pressure to complete a comprehensive tax reform deal in the New Year, said Bacus.
Deep South Bull Group 13th Annual Sale February 28, 2015 • 1 p.m. Livestock Producers Facility • Tylertown, MS
Offering:
40 Bulls Simmental, SimAngus & Angus
Also selling a select group of replacement females Contact one of Deep South Bull Group members for a catalog:
Dillon Simmentals, Lexington, MS - (662) 834-2722 Holland Simmentals, Magee, MS - (601) 849-2954 20 Cattle Business February 2015
®
150 mg/mL ANTIMICROBIAL
(gamithromycin)
NADA 141-328, Approved by FDA
For subcutaneous injection in beef and non-lactating dairy cattle only. Not for use in female dairy cattle 20 months of age or older or in calves to be processed for veal. Caution: Federal (USA) law restricts this drug to use by or on the order of a licensed veterinarian. READ ENTIRE BROCHURE CAREFULLY BEFORE USING THIS PRODUCT. INDICATIONS ZACTRAN is indicated for the treatment of bovine respiratory disease (BRD) associated with Mannheimia haemolytica, Pasteurella multocida, Histophilus somni and Mycoplasma bovis in beef and non-lactating dairy cattle. ZACTRAN is also indicated for the control of respiratory disease in beef and non-lactating dairy cattle at high risk of developing BRD associated with Mannheimia haemolytica and Pasteurella multocida.
HIS CATTLE ARE STRESSED. HE’S NOT. Thanks to BRD control from ZACTRAN® (gamithromycin).
CONTRAINDICATIONS As with all drugs, the use of ZACTRAN is contraindicated in animals previously found to be hypersensitive to this drug. WARNING: FOR USE IN CATTLE ONLY. NOT FOR USE IN HUMANS. KEEP THIS AND ALL DRUGS OUT OF REACH OF CHILDREN. NOT FOR USE IN CHICKENS OR TURKEYS. The material safety data sheet (MSDS) contains more detailed occupational safety information. To report adverse effects, obtain an MSDS or for assistance, contact Merial at 1-888-637-4251. RESIDUE WARNINGS: Do not treat cattle within 35 days of slaughter. Because a discard time in milk has not been established, do not use in female dairy cattle 20 months of age or older. A withdrawal period has not been established for this product in pre-ruminating calves. Do not use in calves to be processed for veal. PRECAUTIONS The effects of ZACTRAN on bovine reproductive performance, pregnancy, and lactation have not been determined. Subcutaneous injection of ZACTRAN may cause a transient local tissue reaction in some cattle that may result in trim loss of edible tissues at slaughter. ADVERSE REACTIONS Transient animal discomfort and mild to moderate injection site swelling may be seen in cattle treated with ZACTRAN. EFFECTIVENESS The effectiveness of ZACTRAN for the treatment of BRD associated with Mannheimia haemolytica, Pasteurella multocida and Histophilus somni was demonstrated in a field study conducted at four geographic locations in the United States. A total of 497 cattle exhibiting clinical signs of BRD were enrolled in the study. Cattle were administered ZACTRAN (6 mg/kg BW) or an equivalent volume of sterile saline as a subcutaneous injection once on Day 0. Cattle were observed daily for clinical signs of BRD and were evaluated for clinical success on Day 10. The percentage of successes in cattle treated with ZACTRAN (58%) was statistically significantly higher (p<0.05) than the percentage of successes in the cattle treated with saline (19%). The effectiveness of ZACTRAN for the treatment of BRD associated with M. bovis was demonstrated independently at two U.S. study sites. A total of 502 cattle exhibiting clinical signs of BRD were enrolled in the studies. Cattle were administered ZACTRAN (6 mg/kg BW) or an equivalent volume of sterile saline as a subcutaneous injection once on Day 0. At each site, the percentage of successes in cattle treated with ZACTRAN on Day 10 was statistically significantly higher than the percentage of successes in the cattle treated with saline (74.4% vs. 24% [p <0.001], and 67.4% vs. 46.2% [p = 0.002]). In addition, in the group of calves treated with gamithromycin that were confirmed positive for M. bovis (pre-treatment nasopharyngeal swabs), there were more calves at each site (45 of 57 calves, and 5 of 6 calves) classified as successes than as failures. The effectiveness of ZACTRAN for the control of respiratory disease in cattle at high risk of developing BRD associated with Mannheimia haemolytica and Pasteurella multocida was demonstrated in two independent studies conducted in the United States. A total of 467 crossbred beef cattle at high risk of developing BRD were enrolled in the study. ZACTRAN (6 mg/kg BW) or an equivalent volume of sterile saline was administered as a single subcutaneous injection within one day after arrival. Cattle were observed daily for clinical signs of BRD and were evaluated for clinical success on Day 10 post-treatment. In each of the two studies, the percentage of successes in the cattle treated with ZACTRAN (86% and 78%) was statistically significantly higher (p = 0.0019 and p = 0.0016) than the percentage of successes in the cattle treated with saline (36% and 58%). Marketed by Merial Limited 3239 Satellite Blvd., Duluth, GA 30096-4640 U.S.A. Made in Austria ®ZACTRAN is a registered trademark of Merial Limited. ©2012 Merial Limited. All rights reserved. Rev. 03/2012
WWW.ZACTRAN.COM ®ZACTRAN is a registered trademark of Merial. ©2014 Merial, Inc., Duluth, GA. All rights reserved. RUMIOTD1301-A (02/14)
THE RIGHT ANSWER FOR YOUR OPERATION. Give subcutaneously at 2 mL/110 lbs.
Stress putting your calves – and profits – at risk?1 Get 10-day BRD control with a single treatment of ZACTRAN.2 In field trials, clinically ill cattle given ZACTRAN showed a significant improvement within 24 hours.3 And most cattle treated with ZACTRAN stayed healthy for the full 10-day
study.2 That can mean fewer retreatments4 and healthier margins. Talk to your veterinarian about prescription ZACTRAN. It’s exZACTly right to control BRD risk with one treatment.
IMPORTANT SAFETY INFORMATION: For use in cattle only. Do not treat cattle within 35 days of slaughter. Because a discard time in milk has not been established, do not use in female dairy cattle 20 months of age or older, or in calves to be processed for veal. The effects of ZACTRAN on bovine reproductive performance, pregnancy and lactation have not been determined. ZACTRAN product label. Lechtenberg K, Daniels CS, Royer GC, et al. Field efficacy study of gamithromycin for the control of bovine respiratory disease in cattle at high risk of developing the disease. Intern J Appl Res Vet Med. 2011;9(2):189-197. 3 Sifferman RL, Wolff WA, Holste JE, et al. Field efficacy evaluation of gamithromycin for treatment of bovine respiratory disease in cattle at feedlots. Intern J Appl Res Vet Med. 2011;9(2):171-180. 4 Van Donkersgoed J, Merrill JK. A comparison of tilmicosin to gamithromycin for on-arrival treatment of bovine respiratory disease in feeder steers. Bovine Practitioner. 2012;46(1):46-51. 1 2
February 2015 Cattle Business 21
Oh Where, Oh Where Has The Cattle Market Gone? by Dr. John Michael Riley, Assistant Extension Professor Ag Economics, Mississippi State University Since the start of 2015 live and feeder cattle futures contracts have fallen sharply! Most live cattle futures contracts are currently (as of midJanuary) trading in the mid $1.40’s per pound. When we rang in the new year, these same contracts were trading in the mid $1.50’s, so about a $0.10 per pound decline has been seen. The losses are even worse when looking at feeder cattle futures. Feeder futures are currently trading around $2.05 per pound, roughly $0.15 to $0.20 per pound lower than they were at the start of the year. Doing the math on that results in a $112 to $150 per head decline (using the contact average of 750 pounds for a feeder calf)… WOW! Granted, most producers in Mississippi are not pricing their cattle using futures markets and, therefore,
the impact of this fire sale at the Chicago Mercantile Exchange is not directly felt. So, what is happening in the physical, “actual cattle trading hands”, cash market? First, as we closed the books on 2014, cash cattle markets began to slide. This is not an uncommon phenomenon due to the holiday season removing buyers and/or sellers – in other words, markets tend to be abnormal during the Christmas/New Year time period. However, since the start of 2015, these prices had begun to steady, with some sectors of the industry showing improvements. More recently, though, prices have begun to fall back again, which leads us to the proverbial “chicken and egg” question. There is very little fundamental reason for a drop in either marketplace (cash or futures). Cattle
Bull Master • Saves those expensive minerals from rain, wind and tippage
supplies remain tight and consumer demand has yet to show signs of weakness. If anything, the recent drop in oil prices have provided strength to the average U.S. consumer’s purchasing capabilities (an economists may call that “purchasing power”!). The question remains: What do these recent moves imply? Cattle markets, as with other raw commodity markets, typically follow a pattern throughout the year. However, the last eighteen months have shown that this pattern is not currently in place. So, where does that leave things? Once again, there is little evidence that fundamental – i.e., underlying production factors, input supplies and prices, demand, etc. – reasons are driving the drop in prices. Therefore, it is conceivable that prices will return to late 2014 price levels. However, terms like “probable”, “conceivable”, and “normal” are no longer a part of the vernacular of this market. To conclude, prices are still higher than year-ago levels. Unfortunately, that seems like a sad consolation prize given the way we said good-bye to 2014. As always, please feel free to contact me with any questions, comments, or concerns: 662-325-7986 or jmr26@ msstate.edu.
• Ideal for loose or block minerals Bull Master is a field-proven, inexpensive, non-tip-able, weather proof mineral feeder. Livestock nose under and raise edge of overlapping, circular, flexible shield to feed on minerals. Use with cattle, horses, sheep, goats, etc. 1-800-647-7137 or 372-8434 22 Cattle Business February 2015
for sale
1-2 year old bulls
Ken O. Turner • Mantee, Miss. (662) 456-3972 email: TRNRFARM@gmail.com
February 2015 Cattle Business 23
Greetings from the CattleWomen by: Nancy Strickland, President, Mississippi CattleWomen’s Association Museum. On Saturday our annual meeting will take place, and we also have plenty of fun programs and activities planned. In addition to this, the trade show will be at the Trade Mart on both Friday and Saturday. From the staff and officers at MCA, we sincerely hope you are making plans to attend. We believe you won’t want to miss it. What better way to celebrate Valentine’s Day and be able to visit with friends you rarely see, than by having lunch and dinner at our Annual meeting. We are a nonprofit organization dedicated to the promotion of beef and the beef industry. “Beef is our business.” We love helping promote and educate people across the state and can always use your help at anytime. The past few weeks have made me think of my childhood and comfort foods. Maybe because we have the need for something warm and filling like beef stews, chili and soups, served with hot rolls and cornbread. Some doctors have acknowledged that certain foods provide “therapy.” Strong, durable, long-lasting mineral trough. Comfort foods Made of all treated lumber and plywood, the galvacan relieve nized lag screws add extra durability for years in the stress, give a pasture and abuse from cattle. calming effect and improve 6’ tall x 6’ long, holds 300+lbs. morale. Doctors The galvanized tin top allows the feed to stay dry. even think that $325, delivery and quantity prices may be available. comfort foods provide certain chemicals that Eupora, MS the brain is lack-
February is here, and it’s cold outside! We’ve had our share of cold days, that’s for sure. This month is going to be a busy one. BEEF is our business and together we are a strong association. As Cattlewomen we have to work as a team to help promote our product. The cattle prices have been very good for us. I will need about 10 ladies to help with our Convention, so please, give me a call at 601/906-3692! We have our County, District and State Livestock Show going on now thru February 11, so be sure to sponsor our youth. ANCW and NCBA Convention will be February 2 – 7. Our 2015 MCA state convention is right around the corner during the dates of February 13-14. On Friday night the “Taste of Beef” and live auction will be held at the Sparkman Building on the grounds of the Ag
Tomnolen Cattle Feeders
Brad Edwards • 662-552-6806
24 Cattle Business February 2015
ing. Whatever the reasons, comfort reminds us of pleasant thoughts and places. So as winter continues, put a pot of beef stew, soup, casseroles, or chili on and bake some rolls or cornbread to go with it. If you are having a really busy day, take 5 minutes for a few deep breaths and a moment to destress and remember, things will calm down, eventually! So check out www.beefitswhatsfordinner Hope to see all of you at the MCA Convention in Jackson. God Bless, Nancy BEEF & PARMESAN PASTA INGREDIENTS: 1 pound Ground Beef 1 can (14 to 14-1/2 ounces) readyto-serve beef broth 1 can (15-1/2 ounces) Italian-style diced tomatoes, undrained 2 cups uncooked bow tie pasta 2 cups sliced zucchini (1/4-inch) 3/4 cup grated Parmesan cheese INSTRUCTIONS: 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; set aside. Pour off drippings. 2. Combine broth, tomatoes and pasta in same skillet, pushing pasta into liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently. Stir in zucchini; continue cooking 5 minutes or until pasta is tender. 3. Return beef to skillet. Stir in 1/2 cup of the cheese; heat through. Sprinkle with remaining 1/4 cup cheese before serving. Total Recipe Time: 35 minutes Makes 4 servings
Offering : gus Bulls • 80 Two Yr. Old An gus Heifers been A.I.’d to • 75 Registered An The bred heifers have s. en op d an s ed br ng - Fall calvi or EXAR Upshot. Connealy Consensus Heifers s-type Commercial gu An e/ yp s-t gu an m, Faced/Br Consensus x 1407 da by rs he • 600 Black-White ot br ll fu r fou I.’d to opportunity to pur - Synchronized and A. Seldom do you get the . lls bu R BA H th wi d calve within 30 and cleaned up same genetics that coul e th to ed br rs ife chase a set of he days. Heifers s-type Commercial gu An e/ yp s-t gu an Faced/Br e bull of your choice. • 350 Black-White d ready to breed to th an en op rs, ife he . wt - 700-800
s ucking On Load Lot *** *** Free Tr ram. BAR Buy-Back Prog H e th r fo ify al qu es ALL calv
Sale Managed By: This sale broadcast on:
2101 Farmerville Hwy. Ruston, LA 71270 Dusty Taylor LA Lic.# 836-15 Mobile: (318) 245-8800 Office: (318) 255-9157 Home: (318) 513-1497
Visit www.dvauction.com and register today!
HAYS BROTHERS ANGUS RANCH Clark Hays, Manager & Co-Owner (318) 548-1400 Mike Hays, Co-Owner (318) 245-1020 137 Blondin Road. • Arcadia, LA 71001 Office (318) 263-8878 • Fax (318) 263-8879
Advisor:
Jarold Callahan Phone : (405) 590-3061
February 2015 Cattle Business 25
Nutrition During Heifer Development Can Impact Cow Productivity by Dr. Brandi Bourg Karisch, Extension Beef Cattle Specialist, Mississippi State University Most beef cattle producers understand the importance of keeping cattle healthy. A good herd health program is an essential part of any farm or ranch management program. Not having a good heard health program in place also has a big impact on profit margins. Mississippi Farm to Feedlot program results show just how large of an impact sickness can have on profitability, steers enrolled in the program which were treated just twice or more had lower gains, and lost an average of $141.95 net return from finishing. Calves which remained healthy during the feeding period returned an average of $46.74, and these numbers don’t reflect recent record high prices. Fortunately there are numerous management practices which can aid in keeping cattle healthy. At the core of any management strategy for good herd health is a close relationship with your local veterinarian, who can tailor a herd health program to best meet
26 Cattle Business February 2015
the needs of a particular herd. Although disease prevention programs may appear to be a costly investment initially, a good program will ultimately be more cost effective than treating a disease outbreak. For example, treating an outbreak of respiratory disease costs considerably more than proper management of calves at weaning or receiving. Developing a good herd health program is centered around disease prevention, diagnosis, and treatment. Working closely with a veterinarian is critical in this process. Successful treatment of a disease or infection is dependent on an accurate diagnosis. If you have a good working relationship with your veterinarian, he or she will be familiar with the history of the herd, which can aid in diagnosis. Management strategies for a good herd health program typically focus on minimizing stress for the animal. It has been well demonstrated that stress compromises immune function. For example, if calves are vaccinated only while subjected to the stress of weaning, full immunity may not be established. In fact the underlying goal of many preconditioning programs is to minimize stress and enable that calf to reach its peak performance. Both environmental and nutritional stressors should be considered. Laying the groundwork for good herd health should
begin early in a calf’s life. Routine practices such as dehorning and castration should be done early in a calf’s life rather than closer to weaning time. Calves should be castrated at 3 months of age or less to minimize stress. When bulls are castrated beyond 400 lbs., there is an increased risk of sickness and death, in addition to reduced gains and efficiency. The least stressful dehorning technique is of course the use of polled genetics. However, when horns are present it is best to remove them earlier in the calf’s lifetime, ideally between 2 and 4 months of age, and to choose the method based on calf age and size of the horns. If possible avoid dehorning and castration during fly season to reduce the risk of infection. The event of weaning in itself is also a very stressful time early in a calf’s life. There are numerous management practices that can reduce the stress of weaning. Sorting and hauling freshly weaned calves to the sale facility the day before the auction can result in increased shrink compared to preconditioned calves. Stress at weaning can increase the likelihood of calves developing respiratory infections. Additional stress results when calves are introduced to unfamiliar surroundings post-weaning. Give calves access to the weaning area a few days before weaning. Corrals, drylots, or small pastures can serve as weaning facilities. Good fences will prevent calves from returning to their mothers to nurse. Small lots may reduce fence walking or pacing, but dust or mud can become problems in dry or wet conditions. Fenceline weaning, where calves remain in sight of and close to their mothers, may reduce weaning stress. Cows will initially graze close to their calves gradually moving further away during the days after weaning. One strategy involves initial nose-to-nose
contact between cows and calves followed by gradual increases in separation distance by moving electrified wires or tapes further from each side. Train cattle to respect electric fencing prior to weaning to facilitate the weaning process. Fenceline weaning also allows high-quality pastures to be used as weaning facilities in place of dusty drylots. Allow calves to creepgraze into these high-quality pastures prior to weaning to give calves time to become familiar with their surroundings prior to weaning, at which point the creep-gate can simply be closed. Properly weaned calves are “bawled out” and readily consuming feed and water well before the preconditioning period ends. When cows or calves are not provided adequate nutrients to meet their needs from high quality feed or forage they experience a nutritional stress. Calves, young cows, older cows, pregnant cows, and lactating cows all have increased requirements. Forage alone may not be enough to meet increased requirements. In addition, stressed calves, following weaning, eat less or not at all, therefore it is important to provide a more concentrated source of energy and protein for these calves, as well as a good quality source of hay. A good mineral program is important for all stages of production. Minerals and vitamins are vital for numerous functions, such as the immune system, reproductive performance, and growth. Calves also experience a multitude of stressors from the environment. Providing a clean, comfortable environment can help to minimize the effects of these stressors. Temperature fluctuations outside of an animal’s comfort zone cause added stress. During periods of high heat and humidity and little wind, take actions to minimize the effects of heat stress as cattle are processed. Small practices such as providing adequate water, avoiding handling cattle when the risk of heat stress is high, and if cattle must be handled work them before the Heat Index reaches 84, can make a big difference. Heat management tools, such as shades and sprinklers,
should be considered if sufficient natural shade is not available. Extreme cold and wind conditions exist when the wind chill index is below 0ºF. These extreme conditions can have drastic adverse effects on cattle health and can dramatically increase cattle maintenance energy requirements. If cattle are wet, the danger is even greater. Another environmental factor which can negatively impact herd health is mud. Excessive muddy conditions creates disease/health risks by harboring disease-causing pathogens, and can lead to increased problems with foot rot, scours, or naval ill. Areas where cattle congregate such as around feeding troughs, water sources, or shade are particularly susceptible to trampling damage and mud accumulation. Lanes where cattle move through in groups are also areas that are likely to become muddy. Mud creates hazards for newborn calves to become chilled or trapped. In addition, mud has negative impacts on animal performance
by impacting feeding behavior. Mud causes suction on hooves, making it more difficult to move. For example, just 4 to 8 inches of mud can cause a 4 to 8% lower feed intake and 14% lower ADG, while belly deep mud (12+ inches) can cause 30% lower feed intake. Often management strategies are not included in a herd health program. Many producers consider only vaccines, dewormers, or treatment strategies when developing a plan, but proper management practices can save money through reducing treatment costs, and may ultimately lead to increased profits through increased animal performance. For more information about beef cattle production, contact an office of the Mississippi State University Extension Service, and visit msucares. com/livestock/beef.
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Winona Tractor & Equipment • Winona February 2015 Cattle Business 27
The Shock of Revenge by Chase Dickens “Weiner, wake up.” My father said in a sharp whisper. “Weiner” is the pet-name Dad gave Mom years ago. No one knows why. Trying to understand the inner workings of Jeff Dickens’s mind is an exercise in futility. Mom rolled over trying to ignore her husband. “Weiner, Wake up,” Dad continued more urgently. “There’s a skunk under the bed.” Dad had always been prone to talking in his sleep and often muttered the wild, mysterious things his dreaming mind conjured up, so Mom simply answered, “Leave me alone, Jeff. You’re dreaming.” “It’s not a dream.” He whispered angrily. “I’m telling you, there’s a skunk under the bed.” Deciding it was simply easier to humor her sleeping spouse, Mom
crawled out of bed saying, “Fine, show me.” She walked to the closet, flicked on the light, and impatiently gestured for Dad to continue with his madness. Laying on his stomach at the edge of the mattress, Dad reached down and slowly pulled up the bed skirting. Mom crouched down and peered into the darkness under the bed. The shadows turned and shifted. Staring back at Mom was the small beady eyes of a huge boar skunk. Mom popped up quickly and said in a shocked voice, “Jeff, there’s a skunk under the bed.” Still whispering Dad snapped at her, “I told you, woman. I’m going to kill the boys. They left the door open and let a skunk in the house.” You see, there had been a lunar eclipse that night, and my brothers
R and S Dozer Service, LLC Ramsey Wilson, Owner Collins, MS
• Land clearing • Shearing and raking • Establishing pastures
Ask us about our Australian Root Rake!
(601) 765- 6139 (601) 517-1440
(Leave message if no answer.) 28 Cattle Business February 2015
and I decided to stay up into the wee hours of the night to see it. We were watching TV and would walk outside every few minutes to check on the moon. Around 11 P.M. after the hundredth time or so we’d walked outside, Dad came storming into the living room in his underwear shouting, “If y’all wake me up one more time slamming that door, all three of y’all will wake up and go to work with me in the morning!” Dad left for the log woods at 3 A.M. every morning. Deciding we didn’t want to wake up in a few short hours, we simply left the door open after Dad had returned to his room. When we went to bed after midnight we had most definitely closed the door. Our best guess was that the skunk had wandered through the open door and slipped by us while we were watching TV causing our parent’s little predicament. The situation was so ridiculous to Mom that she began to laugh. Covering her mouth with both hands, she shook with muffled laughter. “This isn’t funny. What are we going to do?” Dad snarled under his breath. Still giggling uncontrollably, Mom answered, “I’m going to go wake up the boys to show them.” This just made Dad angrier, “This ain’t no dang show and tell. If that thing sprays it’ll ruin the new carpet.” He continued steadily cursing at Mom, which was made all the more comical by the fact that he was doing his best to yell at her in a whisper. His face grew redder and redder as Mom continued her quiet laughter. Getting no help from his wife, Dad tiptoed silently to the kitchen and grabbed the phone to call his brother, Danny. It was past 2 A.M at this point, so the phone rang for several time before he sleepily answered, “Hello?”
Without even a greeted Dad said, “Danny, I need your help. There’s a skunk in my house.” There was a long pause followed by a confused, “Whaa?” “I said, there’s a skunk in my house. What do I do?” After a shorter pause Uncle Danny muttered, “I have a fishing net.” Then with a “Click” the line went dead. This did nothing to improve Dad’s mood. Moving quietly back into the bedroom, he snuck into the closet and started rummaging around. Mom had mostly reined in her laughter but was still smiling broadly when she asked, “What are you doing?” Without looking up Dad answered, “I’m trying to find my shotgun shells so I can shoot that infernal creature.” Mom said, “You can’t shoot it. It might spray before it dies. Besides, blood and buckshot won’t exactly do wonders for the new carpet either. Now, come on. We’re going to have to let it leave on its own.” They moved quietly out of the bed room leaving the door open. Their
house had an open floor plan with wide open doorways. Using couch cushions and spare pillows, Mom and Dad barricaded every doorway, giving Mr. Pepe’ Le Pew only one route for exiting the house. When they finished, Mom opened the front door and realized they had a problem. She turned to Dad and said, “Jeff, the dog is on the front porch. The skunk will spray if it sees it. Go grab some food and call the dog to the back door.” Going into the kitchen, Dad searched around for something to feed the dog and found the brisket that was cooking supper the next day. Instead of simply cutting off a few pieces, in his sleep deprived and outraged state of mind, Dad called the dog to the back door and angrily chunked the entire ten pound brisket into the dark. He returned to the living room with Mom, and they both hid behind the couch waiting for the skunk to make its exit. Fifteen minutes later the skunk finally came waddling around the corner. It took its dear sweet time, moseying
around and sniffing at cushions. As it passed by the couch, the skunk saw Mom and Dad poking their heads up from the other side. It immediately stood on its front two legs and raised its tail. Mom and Dad hit the dirt like two soldiers in a firefight. After a few moments had passed without any horrific smells blasting their senses, Mom and Dad peeped over the couch to see their smelly house invader waddle out the front door and into the night. Mom began laughing again as soon as she’d closed the door. Turning back to Dad she said, “Well, that was fun wasn’t it?” Dad shared blankly at her for a moment. Without saying a word, he turned, walked to the bedroom, got dressed, and left for work an hour early slamming the door on his way out. It wasn’t until late in the morning that his anger had cooled enough to call home. Mom answered the phone and heard, “Are you still laughing, Oh, Great Skunk Hunter?”
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February 2015 Cattle Business 29
18th Annual
Mississippi Beef Agribition Lee County Agri-Center • Verona, Mississippi
SATURDAY - MARCH 28, 2015 Sale begins at 12:30 p.m. Selling:
Agribition Bulls
Hereford, Angus, Charolais & Ultrablack gf 2014 Sale Averages 2014 Sale Averages 19 Bulls avg. $2,829 71 Commercial bred heifers/pairs avg. $1,943 Top selling heifer $2,650 20 Commercial open heifers avg. $1,390
Commercial Females
Pairs, Breds, Opens and some 3-in-1s gf A select offering of mature commercial cows and calves will be offered.
Don’t miss the Trade Show!
Vendors will have livestock equipment, animal health supplies, tractors and much more!
For more information go to:
www.mississippibeefagribition.com For more information on the sale please contact Mike Howell (662) 566-2201
Lee County Agri-Center • 5395 Highway 145 South • Verona, MS
QPB
QUALITY & PERFORMANCE BREEDERS, LLC
ATTENTION!!! ALL QUALITY MINDED CATTLEMEN: QPBâ&#x20AC;&#x2122;s 6th Annual Registered Angus Bull Sale is the place to be to select your next herd sire from 50 performance tested bulls. These bulls have been raised in South Louisiana on a forage based diet, in big groups on pasture. Only the top performing bulls will make the cut, the rest will be going where all good steers go.
6TH ANNUAL ANGUS BULL SALE
March 7, 2015 @ Noon Mt. Hermon, La
VIDEOS OF THE BULLS CAN BE VIEWED ONLINE AT ALBAUCTION.COM APPROXIMATELY 2 WEEKS PRIOR TO THE SALE. 3 BREEDERS ONE COMMON GOAL GREENELINE ANGUS
KABERLEIN ANGUS RANCH
HOOVER FARMS
Mt. Hermon, LA Gary Greene, DVM 985.966.0630
Amite, LA Mike & Kathy Kaberlein 504.495.7158
Clinton, LA Dale Hoover 225.719.2486
For more information contact one of the breeders listed above. Catalogs available upon request. February 2015 Cattle Business
31
Long-Term Care Insurance Protection for Mississippi’s Cattlemen’s Association Members In addition to securing personal and financial independence, an important part of your retirement plan is having long-term care insurance. LTC gives you additional options for maintaining your quality of life. Like life insurance, it helps your loved ones remain free from fiancial burden, should you need expensive care late in life. Please call us to discuss if long-term care insurance is right for you. We offer knowledge and experience to help secure your retirement assets and income, maintain your standard of living, and protect your legacy.
Robert Ellis, Agent 662.455.9900 North/Central MS
Pam Creswell, Agent 601.992.4444 South/Central MS
601.992.4444 • www.nowellagency.com
He’s stout. He’s good. He’s.... Bobby Bushay
One of the best Lim-Flex bulls to come from the LCC program. He weaned off at 750lbs. and has a fault-free conformation. A son of the many-time champion MAGS Xyloid and from our proven donor, RFTC Yancy 30Y--predictability is built in. Bobby Bushay is a stout, soggy, long-bodied bull. His full sister was the 2014 Reserve Champion AOB and many-time Champion in Mississippi. His dam and a half-brother were named the Reserve Champion B&O Lim-Flex at the Eastern Regional Junior Show, and a half-brother was named the Supreme Bull at the 2013 Dixie National Junior Show. Proven, Predictable and Powerfull! He has the right parts to be a special sire!
MAGS XYLOiD X RFTC YANCY 30Y ( MYTTY iN FOCuS) DOB: June 22,2014 • Reg Number: LFM2064151 BW: 0.1 • WW:44 • YW: 83 • MILK: 27 RETAiNiNG 1/3 SEMEN iNTEREST
He sells on March 14th!
RFTC YANCY 30Y
TY LADNER
23190 Whitfield Rd•picayune, Ms 39466 tyladner92@gmail.com•pH: 601.590.1935
TeNNessee BeeF AgRIBITION IN LeBANON•VIsIT OuR LADNeR CATTLe COMpANY FACeBOOK pAge TO LeARN MORe! 32 Cattle Business February 2015
Extended-Release Injectable Parasiticide 5% Sterile Solution NADA 141-327, Approved by FDA for subcutaneous injection For the Treatment and Control of Internal and External Parasites of Cattle on Pasture with Persistent Effectiveness CAUTION: Federal law restricts this drug to use by or on the order of a licensed veterinarian. INDICATIONS FOR USE LONGRANGE, when administered at the recommended dose volume of 1 mL per 110 lb (50 kg) body weight, is effective in the treatment and control of 20 species and stages of internal and external parasites of cattle: Gastrointestinal Roundworms Lungworms Dictyocaulus viviparus Bunostomum phlebotomum – Adults and L4 – Adults Cooperia oncophora – Adults and L
The weighT gain is real. Go ahead, blink.
4
Cooperia punctata – Adults and L4 Cooperia surnabada – Adults and L4 Haemonchus placei – Adults Oesophagostomum radiatum – Adults Ostertagia lyrata – Adults Ostertagia ostertagi – Adults, L4, and inhibited L4 Trichostrongylus axei – Adults and L4 Trichostrongylus colubriformis – Adults Parasites Gastrointestinal Roundworms Bunostomum phlebotomum Cooperia oncophora Cooperia punctata Haemonchus placei Oesophagostomum radiatum Ostertagia lyrata Ostertagia ostertagi Trichostrongylus axei Lungworms Dictyocaulus viviparus
Grubs Hypoderma bovis
Mites Sarcoptes scabiei var. bovis
Durations of Persistent Effectiveness 150 days 100 days 100 days 120 days 120 days 120 days 120 days 100 days
A deworming with LONGRANGE® (eprinomectin) can help keep parasites from eating into your profits.
If you used a conventional dewormer like When you look at the benefits of season-long CYDECTIN® (moxidectin), SAFE-GUARD® parasite control with LONGRANGE – you’ll (fenbendazole) or in combination, your cattle see you have a lot to gain.
Use LONGRANGE on your cow/calf operation and see the difference for yourself.
40 LbS
150 days
As much as
DOSAGE AND ADMINISTRATION LONGRANGE® (eprinomectin) should be given only by subcutaneous injection in front of the shoulder at the recommended dosage level of 1 mg eprinomectin per kg body weight (1 mL per 110 lb body weight). WARNINGS AND PRECAUTIONS Withdrawal Periods and Residue Warnings Animals intended for human consumption must not be slaughtered within 48 days of the last treatment. This drug product is not approved for use in female dairy cattle 20 months of age or older, including dry dairy cows. Use in these cattle may cause drug residues in milk and/or in calves born to these cows. A withdrawal period has not been established for pre-ruminating calves. Do not use in calves to be processed for veal. Animal Safety Warnings and Precautions The product is likely to cause tissue damage at the site of injection, including possible granulomas and necrosis. These reactions have disappeared without treatment. Local tissue reaction may result in trim loss of edible tissue at slaughter. Observe cattle for injection site reactions. If injection site reactions are suspected, consult your veterinarian. This product is not for intravenous or intramuscular use. Protect product from light. LONGRANGE® (eprinomectin) has been developed specifically for use in cattle only. This product should not be used in other animal species. When to Treat Cattle with Grubs LONGRANGE effectively controls all stages of cattle grubs. However, proper timing of treatment is important. For the most effective results, cattle should be treated as soon as possible after the end of the heel fly (warble fly) season. Environmental Hazards Not for use in cattle managed in feedlots or under intensive rotational grazing because the environmental impact has not been evaluated for these scenarios. Other Warnings: Underdosing and/or subtherapeutic concentrations of extendedrelease anthelmintic products may encourage the development of parasite resistance. It is recommended that parasite resistance be monitored following the use of any anthelmintic with the use of a fecal egg count reduction test program. TARGET ANIMAL SAFETY Clinical studies have demonstrated the wide margin of safety of LONGRANGE® (eprinomectin). Overdosing at 3 to 5 times the recommended dose resulted in a statistically significant reduction in average weight gain when compared to the group tested at label dose. Treatment-related lesions observed in most cattle administered the product included swelling, hyperemia, or necrosis in the subcutaneous tissue of the skin. The administration of LONGRANGE at 3 times the recommended therapeutic dose had no adverse reproductive effects on beef cows at all stages of breeding or pregnancy or on their calves. Not for use in bulls, as reproductive safety testing has not been conducted in males intended for breeding or actively breeding. Not for use in calves less than 3 months of age because safety testing has not been conducted in calves less than 3 months of age. STORAGE Store at 77° F (25° C) with excursions between 59° and 86° F (15° and 30° C). Protect from light. Made in Canada. Manufactured for Merial Limited, Duluth, GA, USA. ®LONGRANGE and the Cattle Head Logo are registered trademarks of Merial. ©2013 Merial. All rights reserved. 1050-2889-02, Rev. 05/2012
3
Over cattle treated with CYDECTIN + SAFE-GUARD.
Talk to your veterinarian or visit thelongrangelook.com
Watch for a chance to win a
JOhN DEERE® GATOR
scan to watch video and enter, or go to theLONGRANGElook.com/cc37. IMPORTANT SAFETY INFORMATION: Do not treat within 48 days of slaughter. Not for use in female dairy cattle 20 months of age or older, including dry dairy cows, or in veal calves. Postinjection site damage (e.g., granulomas, necrosis) can occur. These reactions have disappeared without treatment.
®JOHN DEERE is a registered trademark, and ™GATOR is a trademark, of Deere & Company. Deere & Company neither sponsors nor endorses this promotion. ®LONGRANGE and the Cattle Head Logo are registered trademarks of Merial. All other marks are the property of their respective owners. ©2014 Merial Inc., Duluth, GA. All rights reserved. RUMIELR1455-A (08/14)
are probably already reinfected with parasites. That’s because conventional dewormers only last 14 to 42 days and SAFE-GUARD has no persistent effect. Only LONGRANGE delivers up to 100 to 150 days of parasite control in a single treatment.1,2
1
Available in 500 mL, 250 mL and 50 mL bottles. Administer subcutaneously at 1 mL/110 lbs.
Dependent upon parasite species, as referenced in FOI summary and LONGRANGE product label.
LONGRANGE product label. 3 Data on file at Merial. 2
February 2015 Cattle Business 33
Animal Welfare or Animal Rights? by: Dr. Roy Burris, Beef Extension Specialist, University of Kentucky The National Cattlemen’s Beef Association (NCBA) says that 96% of the population supports livestock production as long as proper animal care is provided. That’s a pretty good market share. This 96% of our population, including beef producers, believe that animal welfare is very important. But what about the other 4% that don’t agree with us? What do they believe and what are their goals? Animal welfare, according to the National Association for Biomedical Research, is the desire to implement humane care and use standards for animals in research, testing, teaching and exhibition. Animal welfare is based on the belief that animals can contribute to human welfare by providing food, fiber, work, companionship, entertainment, or by serving biomedical research or education, and humans have a moral obligation to provide for well-being of animals. Animal welfare supports the use of animals by humans, and seeks to improve their treatment and well-being. Cattlemen don’t have a problem with animal welfare. So what is the problem? The other 4% are generally animal rights activists that are well-funded through organizations like HSUS (Humane Society of the United States) and PETA (People for Ethical Treatment of Animals). These folks have beliefs that are very different from ours and want to con-
34 Cattle Business February 2015
vert others to a vegan lifestyle (not to be confused with vegetarians). In fact, the philosophies of animal’s welfare and animal rights are separated by irreconcilable differences and the enactment of animal welfare measures impedes the achievement of animal rights, according to Gary Francione of the Rutgers School of Law. What do animal rights activists believe and what do they want? Didn’t we learn anything about the well-being of animals when horse slaughter was halted? Animal rights advocates generally fall into two categories: − Abolitionists – wish to do away with ownership of any sentient (capable of sensation) beings – cannot keep, possess or use animals. But who provides sanctuary for these “freed” animals? We have about 89 million cows in the U.S. that would require about 45 billion dollars per year for their upkeep. − Living property advocates – believe that it is ethically acceptable to have animals within the property status of “Living property”. They want to add another category to legal properties that now exist – real, personal and intellectual properties to include living property. “Animals would not be brothers, not equals but like children.” Animals could own property, enter into contracts and file tort claims (sue humans).
It is my opinion that both groups want to convert people to veganism. “Veganism is more than a diet. It is about abstaining from all animal use and animal products, whether it is meat, milk, leather, wool or silk”. It rejects the commodity status of sentient beings. What will animal rights advocates use as issues to combat animal ownership? In my opinion, they will talk about (1) the growing human population and how animals compete for the food supply, (2) converting the younger population (especially school children) to a vegan lifestyle, (3) try to label our family farms as “factory farms” with its negative connotations and, (4) animal experimentation as violating animal rights, and (5) hunting and “any killing of animals whether it is done in a slaughterhouse or forest”. I doubt that we can change any animal rights activists’ position and believe that we might even respect their rights to their own opinions, but some things are worth fighting for – namely our beliefs and livelihood. How can we do that? Continue to produce beef cattle with a keen eye on their welfare and show the consuming public that we are concerned about animal welfare, too. Let’s tell our stories in a positive manner and support those organizations that are busy looking out for our interests
February 2015 Cattle Business 35
Events:
Feb. 13, 2015 - Dixie National Bull Pen Show - Jackson, MS Feb. 14, 2015 - JRW Bull and Female Sale - Seminary, MS Feb. 14, 2015 - Dixie National Simmental Sale - Jackson, MS Feb. 15, 2015 - Simmental/Simbrah Open Show - Jackson, MS Feb 28, 2015 - Deep South Bull Group - Tylertown, MS March 14, 2015 - Carcass Performance Partners - Lucedale, MS
Mississippi Simmental/Simbrah Association Mark Smith, President - (601) 310-6695 Shani Hay, Vice President - (601) 934-1069 â&#x20AC;˘ Beth Tartt, Sec. - (601) 737-8718 Debbie Smith, MJSSA Advisor - (601) 310-6685 36 Cattle Business February 2015
Environm
Social
70%
percent more food needed to feed a growing population
Now
omic
MEETING GROWING GLOBAL DEMAND BY BALANCING ENVIRONMENTAL RESPONSIBILITY, ECONOMIC OPPORTUNITY AND SOCIAL DILIGENCE THROUGHOUT THE SUPPLY CHAIN.
Ec
on
Beef Sustainability
tal en
2050
The beef industry has improved its sustainability by 5% in just 6 years to help meet those needs.
The Beef Checkoff Program launched a comprehensive lifecycle assessment to quantify and benchmark environmental, social and economic aspects of beef industry sustainability from 2005 - 2011. Improvements included:
10%
Emissions to water
Increased use of precision farming techniques
2%
7%
Greenhouse gas emissions
Emissions to soil
Improvements in crop yields
32%
Occupational illnesses and accidents
Improved genetics, health and nutrition for cattle
2%
Energy use
Increased use of biogas capture and conversion
2%
Resource consumption
3%
Water use
Improved implementation of right-sized packaging
How was sustainability improved?
Future opportunities to further increase sustainability:
Continue to increase waste water recovery and biogas capture
Explore additional packing alternatives to reduce inputs
Reduce food waste
Continue to optimize nutrient application to soil and crop yields
Committed to a journey of continuous improvement
Further adoption of water efficient irrigation systems
Source: Beef Industry Sustainability Lifecycle Assessment, funded by the beef checkoff February 2015 Cattle Business 37
Obsessed about weed control? It doesn’t have to come to this. GrazonNext® HL herbicide provides longlasting, broad-spectrum control of more than 90 tough pasture weeds. What’s more, it has no livestock grazing restrictions† and most states require no license to purchase or apply it.1 So instead of weeds, start thinking about the money you’ll save growing more grass and buying less feed. Relax and leave the weed control to us. Learn more at LeaveTheWeedsToUs.com.
Label precautions apply to forage treated with GrazonNext HL and to manure from animals that have consumed treated forage within the last three days. Consult the label for full details.
†
Some states require an individual be licensed if involved in the recommendation, handling or application of any pesticide. Consult your local Extension office for information regarding licensing requirements.
1
Trademark of The Dow Chemical Company (“Dow”) or an affiliated company of Dow. GrazonNext HL is not registered for sale or use in all states. Contact your state pesticide regulatory agency to determine if a product is registered for sale or use in your state. Always read and follow label directions. ©2014 Dow AgroSciences LLC R38-392-010 (10/14) BR 010-57972 DARPRANG4071
®
38 Cattle Business February 2015
February 2015 Cattle Business 39
Study Your Lesson Before Calving Season Begins by: Glenn Selk, Oklahoma State University Extension One popular industry publication listed an Oklahoma State University Extension Bulletin as one of 6 most important pieces of equipment needed for producers during the calving season. The bulletin mentioned was Oklahoma State University Extension Circular E-1006, “Calving Time Management for Beef Cows and Heifers”. This circular is free to download and should be recommended reading and reviewing before each calving season. Every member of the family and hired staff that will be involved with watching cows and heifers during the calving season should read this bulletin. “Calving Time Management for Beef Cows and Heifers” discusses the 3 stages of a normal calving and then the
causes and impacts of a difficult birth (dystocia). A thorough discussion of the signs of impending calving is followed by a description of when and how to examine a cow to determine the need for intervention. Detailed diagrams of most of the potential abnormal presentations are included with descriptions of necessary manipulations that will be required before the calf can be delivered. Proper placement of the obstetrical chains and the advantages of rotating the calf to ease passage through the pelvic opening are important sections to read. “Dos” and “Don’ts” of treating retained placentas and understanding prolapses are other important topics that beef producers will want to
review. The last page of “Calving Time Management for Beef Cows and Heifers” is a gestation table that will list the estimated “due date” for each potential breeding date. Before the first heifer of the 2015 calving season needs help, take time to read and study this free document. Some of this information may very well help you save one or more of those valuable calves at calving time. The link to this bulletin is: http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-9389/E1006web2014.pdf
Save the Date! MCA Convention & Dixie National Farm Expo February 13-14, 2015 Trade Mart - Jackson, MS
The Proof is in the PERFORMANCE - 33 years of A.I. work
Ishee Bred Simmentals Annual P/T Performance Tested Bull Sale
Saturday, February 28, 2015 • 11:00 a.m. • Laurel, Mississippi
Tim Ishee (601) 580-6972 Videos/ mid.-Feb.
Sale details at www.isheesimmentals.com 40 Cattle Business February 2015
EPRINEX® (eprinomectin)
So chew on this, Poo p-A-Chew®. EPRINEX is not likely to have any impact on dung beetle populations.
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EPRINEX FOI summary and product label. Based on FOI summaries and label claims. Beckett J. Efficacy of pour-on dewormers differing in active ingredient and carrier on weight gain and fecal egg count in stocker beef cattle. College of Agriculture, Cal Poly State University. Rendell, et al. Evidence that moxidectin is a greater risk factor than ivermectin in the development of resistance to macrocylic lactones by Osteragia spp. in sheep in southeastern Australia. NZ Vet Jour. 2006;54(6):313-317.
IMPORTANT SAFETY INFORMATION: No meat or milk withdrawal is required when used according to label. Do not use in calves intended for veal or unapproved animal species as severe adverse reaction, including fatalities in dogs, may result. ®EPRINEX and the Cattle Head Logo are registered trademarks of Merial. All other marks are the property of their respective owners. ©2014 Merial, Inc., Duluth, GA. All rights reserved. RUMIEEP1401-B (8/14)
February 2015 Cattle Business 41
Carcass Performance Partners Sale March 14, 2015 â&#x20AC;˘ Lucedale, MS
Selling 45 bulls- Angus, SimAngusHT, Simmental, and Simbrah Tested and ready to go to work. Selected for carcass performance, calving ease, growth, and profit!!
Also Selling 100 Females 35 to 40 - Reg. Sim. SimAngus, SimAngus HT & Simbrah 60 to 70 - Commerical heifers ready to breed
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Home 601-799-1038 â&#x20AC;˘ Cell 601-310-6695 Email: smith5785@bellsouth.net
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Quality bred in before the brand goes on! 42 Cattle Business February 2015
Cold Increases Nutrient Requirements by: Clay Wright, Noble Foundation First, we have a tendency to balance winter rations for cows in two phases: non-lactating, in the middle third of pregnancy (dry); and then post-calving, in peak lactation (wet). Using nutritional requirements for the average weight of the cow herd, it’s simple to come up with two feeding regimes; one for before calving and one for after calving. The fact is that in the last third of pregnancy, when the fetus makes 75 percent of its growth, a cow’s nutritional requirements increase enough that we need to pay closer attention. During this period, protein and energy needs increase about 40 percent and 20 percent, respectively. For a 1,200-pound cow, that’s 0.4 pounds of additional protein and 1.75
pounds of additional energy (TDN). As a result, the ration that maintains weight of a dry cow during the first two-thirds of pregnancy results in weight loss during the last third. If you begin calving in March, it’s time to up the supplement. Second, it’s time to plan for inclement weather — the unusually cold, often wet and windy kind that comes through several times each winter. A cow’s maintenance requirements are pretty stable down to 32 degrees F. That’s her Lower Critical Temperature (LCT) in average body condition with a dry coat. That temperature is based on wind chill, not just ambient temperature. For each degree below 32 F, her energy requirements increase
1 percent. If her hair coat is wet, her LCT is 60 degrees F, and energy requirements go up 2 percent for each degree below 60 F. In cold, wet weather, it’s possible for energy needs to increase 50 to 100 percent. Often, it’s not safe or practical to feed that much more. One alternative is to increase energy intake at lower amounts before, during and immediately after a winter weather event. Allowing access to man-made or natural shelter also can help change the wind chill temperature in our favor. Our whole objective is to maintain body condition score of at least 5.0 prior to, during and after calving so that the herd will cycle and conceive on time for the next “goaround.”
February 2015 Cattle Business 43
Up For The Ride: Cindy Hyde-Smith by: Erin Williams Taking place each February, the Dixie National Rodeo is a staple event for Mississippians. Although each year at the Dixie National is anything but ordinary, 2015 brings with it
yet another reason to celebrate as it marks the rodeo’s 50th anniversary in the Magnolia State. We were able to sit down with Mississippi’s own Commissioner of Agriculture, Cindy
Hyde-Smith, to find out a little about her and what she has in store to commemorate this year’s event. Q: In Mississippi, when discussing agriculture, there’s no doubt that most everyone knows the name Cindy Hyde-Smith. But for the newcomers, please tell us a little bit about yourself. “I am a very proud Mississippian. My husband Michael, daughter AnnaMichael and I live on our cattle farm in Brookhaven. Anna-Michael is a fifth-generation farmer. We raise beef cattle and also work hard in our family business, the Lincoln County Livestock Stockyard. We have held the local weekly cattle auction since 1942. I served in the Mississippi State Legislature for 12 years, serving eight of those years as Chairman of the Agriculture Committee in the Senate. I am very honored to currently serve as the Commissioner of Agriculture and Commerce for this great state.” Q: With three years now under your belt as commissioner, what are some things you have on your radar now? “One thing that is on my radar now is the current cattle prices. I think it’s quite beneficial the way cattle prices are looking now as producers are certainly enjoying a higher return on their investments. This is a good thing. I am really enjoying seeing younger producers experiencing a renewed interest in their operations and looking forward to what the future holds. From this, I have also seen much more interest in the industry news and updates, as well as a conscious awareness of best management practices. Another thing on my radar now is the work we’re doing to the Coliseum, which I’ve been extremely busy with. We have completed part of our renovations to become compliant with the American Disabilities Act. We have completely renovated our restrooms in the Coliseum; they are just beautiful and much more accommodating. You will find concession stands to be much fresher and nicer. I think you will be quite pleased with our improvements, and I ask for patience as you may have to maneuver through some ongoing Continued to page 46
44 Cattle Business February 2015
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Hancock Hardware Macon, MS 662-726-4556 Mattox Feed Mill Aberdeen, MS 662-369-4546
Madison County Co-op Canton, MS 601-859-1271
Tupelo Farm and Ranch Tupelo, MS 662-842-1011
Copiah Co. Co-op Hazlehurst, MS 601-894-1231
Greenpoint Ag Houston, MS 662-456-3076
Jeff Davis Co-op Prentiss, MS 601-792-5776
Lowndes Farm Supply Columbus, MS 662-328-3481
Feliciana Coop Clinton, LA 225-683-5158
Neshoba Co. Co-op Philadelphia, MS 601-656-3501
Tippah Co. Co-op Ripley, MS 662-837-8451
George Co. Co-op Lucedale , MS 601-947-8145
Clarke Co. Co-op Quitman, MS 601-776-2131
Bi-County Supply Holly Springs, MS 662-252-4815
Jasper Co-op Stringer , MS 601-428-4968
Magee Co-op Magee, MS 601-849-3381
CONTACT THESE LOCATIONS FOR FIRM PRICING, VOLUME DISCOUNTS, AND RANCH DIRECT PROGRAMS February 2015 Cattle Business 45
Continued from page 44 construction.” Q: This year marks a pretty monumental year for the Dixie National Rodeo. Please tell us a little bit about what you’ve got planned to celebrate it. “It’s amazing that the Dixie National Rodeo and Livestock Show is celebrating 50 years. What a milestone! I have really enjoyed the preparation for the Dixie National Gala that will take place
on February 10. Having the opportunity to look at all of the old pictures and advertisements that have appeared through the years has been fun. The Gala will be a stroll down memory lane and reminiscent of former entertainers and participants, as well as the history of the rodeo itself. It has been so neat listening to fans recalling their favorite rodeo experiences and telling stories of who they came with and the different things that happened.
The Dixie National is about fun and excitement with family and friends. After all these years of attending and watching the Commissioners ride out on a horse to welcome the crowd, it is almost surreal that I am actually the one doing that now. I can remember Jim Buck Ross riding out on a mule, and I’ll never forget the night Lester Spell got thrown off his horse. You never know what to expect and better be prepared for anything. We all need things in our lives to look forward to every year and that is what the Dixie National Rodeo provides. I love visiting with people who are experiencing their first rodeo there. One guy told me he could not believe the fun and entertainment that he enjoyed for just $25. He said to me, ‘this is the best deal going on anywhere and I will definitely be back.’ If you have never attended or it’s been a while since you have, please come and enjoy the thrills of the cowboy and cowgirl competition. Let 2015 be the year you start a new rodeo tradition with your family or even friends from a different part of the state. I can say that you won’t be disappointed.” Thank you for your time, Commissioner, and we can’t wait to celebrate 50 years at The Dixie National Rodeo, too.
Evans Angus Farm Performance Tested Bulls Carcass Data Available 75% of our calves make CAB 100% calves grade Choice Ask us about Angus Source! Bulls & Females for sale.
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Practical Cattle For Profit 46 Cattle Business February 2015
dar Herefo e C g n i n rds a e Herman Nunley Family L 204 CR 995 (Airport Road) Iuka, MS 38852
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Mississippi State Fair Champions
Grand Champion Angus Bull Exhibited by Gabrielle Simpson Mantachie FFA
Res. Grand Champion Angus Bull Exhibited by Kody Miller Smith 4H
Supreme Champion Heifer/ Grand Champion Angus Heifer Exhibited by Will Manning Union 4H
Res. Grand Champion Angus Heifer Exhibited by Haley Walker Tippah 4H
Grand Champion Beefmaster Bull Exhibited by Chloe Tomlinson Lamar 4H
Res. Grand Champion Beefmaster Bull Exhibited by Logan Johnson West Lauderdale FFA
Grand Champion Beefmaster Female
Res. Gr. Champion Beefmaster Female
Grand Champion Brahman Bull Exhibited by Janie Carol Parish Jones 4H
Exhibited by Austin Roebuck Attala 4H
Exhibited by Logan Johnson West Lauderdale FFA
Photo Not Available
Res. Grand Champion Brahman Bull Exhibited by Collin Culpepper Forrest 4H 48 Cattle Business February 2015
Grand Champion Brahman Female Exhibited by Regan Batson Stone 4H/FFA
Res. Gr. Champion Brahman Female Exhibited by Ashley Ivy Jones 4H
Mississippi State Fair Champions
Supreme Champion Bull/ Grand Champion Brangus Bull Exhibited by Sy Sullivan Simpson 4H
Res. Grand Champion Brangus Female Exhibited by Karlea Grace Dixon Lawrence Co. FFA
Congratulations to all the winners!
Res. Champion Brangus Bull Exhibited by Le’Marcus Logan Madison 4H
Grand Champion Brangus Female Exhibited by Rustin Anderson Jones4H
Grand Champion Charolais Bull Exhibited by Ashley Claire Smith Panola 4H
Res. Grand Champion Charolais Bull Exhibited by Austin Smith Covington 4H
Grand Champion Charolais Female Exhibited by Houston Snyder Tallahatchie 4H
Res. Gr. Champion Charolais Female
Grand Champion Chianina Female Exhibited by Kody Miller Smith 4H
Res. Gr. Champion Chianina Female Exhibited by Daylan/Cayleb/ Landry Dyess Newton 4H
Exhibited by Taylor McNair Hinds 4H
February 2015 Cattle Business 49
Mississippi State Fair Champions
Grand Champion Gelbvieh Bull Exhibited by Ryan Legge Panola 4H
Res. Grand Champion Gelbvieh Bull Exhibited by Hunter/Elizabeth Ellis Tallahatchie 4H
Grand Champion Gelbvieh Female Exhibited by Macey/Anna/ Joseph Nelson Pike 4H
Res. Gr. Champion Gelbvieh Female Exhibited by Jacey Laine Johnson Panola 4H
Grand Champion Hereford Bull Exhibited by Marlee Turner Alcorn 4H
Res. Grand Champion Hereford Bull Exhibited by Stran/Rylie Melancon Wilkinson 4H
Grand Champion Hereford Female Exhibited by Danielle Solomon Marion 4H
Res. Gr. Champion Hereford Female Exhibited by Brooke Manton Marion 4H
Gr. Champion Other Breeds Bull Exhibited by Cheyenne Ladner Pearl River 4H
Res. Gr. Ch. Other Breeds Bull Exhibited by Christian Culpepper Jones 4H/ NE Jones FFA
Gr. Champion Other Breeds Female Exhibited by Lexi Gibson Newton 4H/FFA
Res. Gr. Ch. Other Breeds Female Exhibited by Cheyenne Ladner Pearl River 4H
50 Cattle Business February 2015
Mississippi State Fair Champions
Gr. Ch. Percentage Simmental Bull Exhibited by Aaron Fountain Green 4H
Res. Gr. Ch. Percentage Simm. Bull Exhibited by Payton Netherland Holmes 4H
Gr. Ch. Percentage Simm. Female Exhibited by Lexi Gibson Newton 4H/FFA
Res. Gr. Ch. Percentage Simm. Female Exhibited by Joseph Windham Covington 4H
Grand Champion Red Angus Bull Exhibited by Bobbie Jo Warren Mendenhall FFA
Res. Grand Ch. Red Angus Bull Exhibited by Elizabeth Rone Panola 4H
Grand Champion Red Angus Heifer Exhibited by John McGregor Davis Union 4H
Res. Grand Ch. Red Angus Heifer Exhibited by Baylee Green Scott 4H
Exhibited by Jenna/Wyatt Fullington Hinds 4H
Grand Champion Santa Gertrudis Bull
Photo Not Available
Res. Gr. Ch. Santa Gertrudis Bull Exhibited by J.D. Chism Pontotoc 4H
Gr. Champion Santa Gertrudis Female
Exhibited by Jenna/Wyatt Fullington Hinds 4H
Res/ Gr. Champion Santa Gertrudis Female
Exhibited by Will/McRae Clay Hinds 4H
February 2015 Cattle Business 51
Mississippi State Fair Champions Photo Not Available
Grand Champion Shorthorn Bull Exhibited by Bralynn Newell Newton 4H
Res. Gr. Champion Shorthorn Bull Exhibited by Jenna/Wyatt Fullington Hinds 4H
Grand Champion Shorthorn Female Exhibited by Triston Roberts Smith 4H
Res. Gr. Champion Shorthorn Female
Exhibited by Elizabeth Rone Panola 4H
Grand Champion Simbrah Bull Exhibited by Taylor/Tatum Madden Covington 4H
Res. Gr. Champion Simbrah Bull Exhibited by Jessica Smith Pearl River 4H
Grand Champion Simbrah Female Exhibited by Jessica Smith Pearl River 4H
Res. Gr. Champion Simbrah Female Exhibited by Taylor/Tatum Madden Covington 4H
Grand Champion Simmental Bull Exhibited by Shania Farrow Independence FFA/Tate 4H
Res. Gr. Champion Simmental Bull Exhibited by Payton Netherland Holmes 4H
Gr. Champion Simmental Female Exhibited by Britton Holland Simpson 4H
52 Cattle Business February 2015
Res. Gr. Champion Simmental Female Exhibited by Joseph Windham Covington 4H
Mississippi State Fair Champions
Supreme Champion/Gr. Champ. European X Commercial Heifer Exhibited by Lexie Gibson Newton 4H/FFA
Res. Supreme/Grand Champ English X Commercial Heifer Exhibited by Drew Wagner Newton 4H/FFA
Res. Grand Champion European X Commercial Heifer Exhibited by Kylie/Triston Roberts Smith 4H
Reserve Gr. Champ. English X Commercial Heifer Exhibited by Jacsen Avery/ Chadwick Nowell Webster 4H
Reserve Grand Champion Brahman X Commercial Heifer Exhibited by Stran/Rylie Melancon Wilkinson 4H
Reserve Grand Champion Brahman X Commercial Heifer Exhibited by Hannah Katherine Jones Madison 4H
Grand Champion/ Ch. Prospect European Steer Exhibited by Jenna/Wyatt Fullington Hinds 4H
Res. Champion/ Champion Prospect Brahman Steer Exhibited by Casey/Sean Middleton Smith 4H
Res. Ch. Prospect European Steer Exhibited by Drew Wagner Newton 4H/FFA
Photo Not Available
Res. Ch. Prospect Brahman Steer Exhibited by Regan/Hadley Batson Stone 4H/FFA
Champion Prospect English Steer Exhibited by Karlea Grace Dixon Lawrence FFA/4H
Res. Ch. Prospect English Steer Exhibited by Analyn Bradshaw Jones 4H/South Jones FFA
February 2015 Cattle Business 53
Grand Champion/Champion Progress European Steer Exhibited by Kody/Kash Miller Smith 4H
Res. Grand Champion/Champion Progress Brahman Steer Exhibited by Reed McKay Jones 4H
Res. Ch. Progress European Steer Exhibited by Katie Riley Clarke 4H
Res. Ch. Progress Brahman Steer Exhibited by Drew Wagner Newton 4H
Ch. Progress English Steer Exhibited by Phillip/Anna/Seth Ball Hinds 4H
Res. Ch. Progress English Steer Exhibited by Marley Thornton Raleigh FFA
Mississippi Cattlemen’s Foundation IN MEMORY OF
Dr. Leroy Boyd by: Barry Wallace To benefit the MSU Judging Team
54 Cattle Business February 2015
Mississippi Cattlemen’s Foundation All contributions are tax deductible and may be taken in the year in which they are made. Gifts to this point have included cash, appreciated stock certificates and willed assets. Support the cattle industry and MCF today with your contribution. For more information on the MCF call the MCA office at (601) 354-8951 or write: Mississippi Cattlemen’s Foundation 680 Monroe Street Suite A • Jackson, MS 39202
Economical SourcE of ProtEin & EnErgy concEntratEd SourcE of linolEic fatty acid incrEaSE in WEight gain cattlE, ShEEP, goat, BiSon & dEEr fEEd frEE choicE or in gran ration EaSy to PurchaSE & EaSy to fEEd
dESignEd for uSE in coW calf oPErationS or fEEd lot aPPlicationS
February 2015 Cattle Business 55
Reigning in Ag Theft: How to Protect Your Operation by: Erin Williams In Mississippi, agriculture is the state’s number one industry bringing in over 7 billion dollars to the state economy in 2013 alone. Because 30% of the state’s workforce is employed through agriculture, either directly or indirectly, reigning in agriculture theft is a top priority. Jeff Stewart, the Director of the Mississippi Agriculture and Livestock Theft Bureau (MALTB), a Division of the Mississippi Department of Agriculture and Commerce, and his staff work diligently to do just that. Having grown up on a row-crop farm
between Canton and Flora, agriculture became an important part of Jeff’s life from an early age. In 1992, Jeff and his dad got back in the cattle business and have maintained their own small operation since. Throughout his life, he remembers always gravitating towards law enforcement and agriculture professions. After working with the Flowood Police Department for eight years, Jeff came on board with MALTB as an investigator and was promoted to Director two years ago. Commissioner of Agriculture, Cindy Hyde-Smith, stressed that producers need to be diligent and utilize every Extra heavy duty fencing in 16’ & 20’ tool possible to deter agriLengths, 1 1/2”, 1 3/4”, & 2” OD Pipe cultural theft. Available “Farmers and Makes 5’ or 6’ Fence landowners always need to be cognizant when it comes to farm security,” Cindy said. “The investments they have made in equipment, livestock, and timber is significant, and they should take proper preventative Conforms to the measures to contour of the ground. Great for property help secure entrances, fencing, catch pens, and alleys. that investCan be connected to steel or wood posts. ment. These measures will SAVE ON COST AND TIME!! not only help discourage Call Kerry at: theft, but will help assist our great team of
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56 Cattle Business February 2015
investigators if a theft does occur.” Jeff added, “I love this job and I love protecting an industry that is so personally important to me from people who seek to do it harm by taking stuff that isn’t theirs. It’s very rewarding and I’m able to see how working to reign in agriculture theft affects the economy, whether you’re a producer or a consumer.” Jeff spoke of a specific case that occurred right after he started working for MALTB regarding two cows that were stolen from a 90-year-old man that lived and maintained his operation alone. “It was very sad because even though it was only two cows it was a huge part of his livelihood,” Jeff said. “We weren’t able to recover the cows because they had already been sold, but I was able to give him a restitution check for the price of the cows. Although he’s since passed away, I’ll never forget the look on his face that day.” Like many crimes, agriculture theft doesn’t discriminate and can affect any operation, big or small. Taking steps to enact the tips Jeff provided below can often help prevent agriculture theft, help locate the perpetrator, and help the authorities to recover your property if you ever find yourself a victim. What you can do: 1. Branding. When you brand your livestock, you are essentially putting a return address that can’t be undone. You can register your brand with the MALTB for $5 and that registration will last for five years. “I’ve seen cases where branded livestock were stolen and recovered at the sale barn because of their brand,” Jeff said. “We work with sale barn operators to look for brands on the cattle that have been stolen and are trying to be sold and it’s worked time and time again.” 2. Inventory. Always pay attention to your property and equipment. Keep your inventory up-to-date and know what you have. Also, take pictures of your equipment so if something is stolen, you’ve got pictures and a serial number that can be put on a national database for law enforcement.
Mississippi Limousin Breeders Herrington Brothers Limousin You could be here!! To advertise call (601) 354-8951.
A Family Affair
With A Lot of Flair
Greg Ladner 23190 Whitfield Rd. Picayune, MS 39466
Home (601) 799-1781 Cell (601) 590- 0569 email: rafter4llimousin@bellsouth.net
Ronnie & Nan Herrington Ty, Wyatt, & Wes Herrington
Register, Lim-Flex, or Commercial
(601) 763-7228
Limousin
18 Longview Dr. • Ellisville, MS 39437
3. Surveillance. Some surveillance cameras such as game or motion-activated recordings are fairly inexpensive and can be installed with little work. Surveillance cameras have been very successful in regards to cleared cases. 4. Secure gates. “I try to tell people to make it hard for people who would want to use your facility to steal,” Jeff said. “I see gates that aren’t locked or secured and that isn’t efficient. We can’t make it easy for people to get in our fences.” In 2014, MALTB’s nine investigators cleared 144 cases of agriculture theft. The team continues to work diligently to protect producers and consumers alike from the unwanted effects agriculture theft can bring to a recovering economy, but they need our help, too. If you’d like to report agricultural theft crimes, contact MALTB at 1-800678-2660 or your local authorities. If you have any information regarding ag-related crimes, contact crimestoppers.
Rafter 4 L Limousin
The Opportunity Breed
Keith Brown, left, presented Kenny Harmon and his wife, Marva, the 2014 Lafayette County Outstanding Cattleman Award.
From left: Jim Thomas, owner of Dash for Cash Pawn Shop; Keith Brown, president of Lafayette County Cattlemen’s Association; Jeff Busby, winner of the Henry 22 caliber rifle, and Sherwin Haynie, president of Abbeville Bank. February 2015 Cattle Business 57
ANGUS BREEDERS • Raising Performance Cattle For Profit-Minded Cattlemen
McDaniel Farm Bulls Available
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Debbie • 601-479-8985 debbiepmcdaniel@aol.com
www.mcdanielfarm.com Meridian, MS
Registered Black Angus Bulls & Heifers Lane & Karla Smith 243 Haden Road Purvis, MS 39475
Lane cell (601.606.7859) Alt # to call (601.606.7864)
TIMBERLAND CATTLE
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662-673-2630
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Bull Sale 3rd Sat. in November
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15281 County Road 49 P. O. Box 1260
Female Sale 1st. Sat. in May 58 Cattle Business February 2015
Bill Felton, Gen. Mgr., Holly Springs 901/494-9626 cell David Wiggins Mgr. RobertBass, Leathers, Pickens Mgr. 662/582-4581 228/236-7875 David Bass, Wiggins Mgr. 228/236-7875
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Woods Angus
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David Gazda, Regional Manager 1985 Morton Rd. Athens, GA 30605 706.296.7846 dgazda@angus.org Alabama Florida Georgia Mississippi South Carolina
3201 Frederick Ave. • St. Joseph, MO 64506 816.383.5100 • www.ANGUS.org To subscribe to the Angus Journal, call 816.383.5200. Watch The Angus Report on RFD-TV Monday mornings at 7:30 CST. © 2014-2015 American Angus Association
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ANGUS BREEDERS • Lakeview Farms “A Family Tradition of Angus Cattle Since 1958” Presented with the Historic Angus Herd Award by the American Angus Association
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Now for sale at farm: 1614 Ford Road Terry, MS 39170
Service Age Angus Bulls & Females For Sale Performance Records Since 1968 For more information: Roland Preuss (601) 878-5896 or Doug Preuss (601)878-6756
Reg Angus Bulls & Females Angus/Source Commercial Heifers Nothing Fancy But the Cattle Tony, Sherry, Luke & Jake Thames Home (601)587-7230 • Cell (601)756-1357
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Lawrence Co. • 10 miles SW of Monticello
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www.msangus.com February 2015 Cattle Business 59
Small Farm Series: Choosing A Calving Season by: Dr. Justin Rhinehart, University of Tennessee Extension It is important to decide the time of year you would like your calves to arrive. Most small herds in Tennessee that already have a defined calving season choose to breed for calves that are born in the spring. Spring calving can be thought of as the “default” season
because, even in year-round calving herds, several of the calves will be naturally born in the spring. That might be one of the largest factors in deciding on which calving season you want to adopt. More cows tend to calve naturally in the spring is because they adapt to
DURABILITY REDEFINED.
match their nutrient needs to environmental changes. Cows’ nutritional demands are usually highest the first few months after they calve - when they are in peak lactation. So, if that happens when more (and higher quality) grass is available in the spring, those cows will stay in better condition. If the cows stay in good condition before and during lactation they will start cycling again sooner after calving and breed back quicker, keeping them within that spring breeding and calving season. Cows calving in the fall have high nutritional demands when for forage is less abundant. They usually require more supplemental feed to maintain their condition. The cost of feeding cows is the largest single annual expense for cow/calf producers. If that cost is increased because cows are carrying calves through the winter and require more supplemental feed, then the calf crop has to generate more
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BYHALIA Mid-South Ag Equip., Inc. 866-492-1075
HOUSTON Chickasaw Equipment 662-456-3391
WAYNESBORO Chapman Tractor Co. 601-735-3103
COLUMBIA Crain Tractor & Equipment 601-736-4527
MAGEE R & M Tractor and Supply, Inc. 601-849-2141
WOODVILLE Sanders Repair Service 601-888-3765
COLUMBUS H & R Agri-Power, Inc. 662-328-5341
POPLARVILLE Parish Tractor Company, LLC 601-795-4521
60 Cattle Business October 2014
Cell:(601) 946-4574 • • • • •
Semen Sales Tanks Supplies A.I. Clinics Nitrogen Service Service Science Success
Graham Land and Cattle Co. Custom Feedlot & Growing Programs * 30,000 Head Feedyard * 14,000+ Feeder Calf Growing Program * Personal Customer Service *Licensed Feeder for Nolan Ryan Tender Aged Beef.
Mississippi Beefmaster Breeders Sand Hill
Cattle Company
“The Trusted Brand”
BEEFMASTER
P.O. Box 925, Gonzales, TX 78629
(830) 672-6504
Dr. Charles Graham, Owner Tyler Graham, Owner
Come by and see how cattle from Sand Hill Cattle Company can work for you!
Cain Cattle Company
Ronald & Gwen Byrd (601) 989-2127 Darryl, Adam & Gail Byrd (228) 872-3365
Bill Felton, Gen. Mgr., Holly Springs 901/494-9626 cell David Bass, Wiggins Mgr. Robert Leathers, Pickens Mgr. 662/582-4581 228/236-7875 David Bass, Wiggins Mgr. 228/236-7875
22960 Hwy. 42, Richton, MS 39476
Contact one of these breeders for your next Beefmaster revenue to offset that added cost. For producers who traditionally market calves immediately after weaning, spring-born calves are marketed in fall and fall-born calves are marketed in spring. Seasonal highs for feeder calf prices usually hit in the spring as feeder calf supplies tighten and demand for calves increases to utilize spring and summer forages. Producers retaining ownership of calves post-weaning must look at seasonal costs and marketing opportunities further down the production chain. Seedstock producers should consider targeting the calving season so that cattle reach a marketable age during peak demand periods for replacements. The effects of heat stress on fertility are more dramatic than cool-season effects. Heat stress is the result of a combination of both temperature and humidity (Heat Index). The hot and humid summer months in our state can depress fertility in cows, heifers and bulls. The negative effects of heat stress on cows include hormone imbalances, lower conception rates, lower calving rates and reduced blood flow to the uterus. Conception rate averages are greatly depressed in July, while early spring and fall conception rates are three to five times higher.
e-mail: cowladygb@tds.net
Calf performance is also influenced by season. Calves born in the fall generally come earlier than spring calves. Because of this, calf birth weights are typically higher in spring than fall. A possible explanation for this is that as fall-calving cows are gestating through the hot summer months, blood is shunted away from the fetus to the extremities to dissipate heat. This reduction in blood flow to the fetus may decrease calf birth weights. Weaning weights in the Southeastern U.S. tend to be lower in spring-born calves than fall-born calves. Calves born during summer months are significantly lighter at weaning and have more health issues than calves born during the rest of the year. If there are enough cows in a single herd to justify it, another good option is to use two defined calving seasons. This provides the opportunity to roll non-pregnant breeding females to the opposite calving season without having to miss an entire production cycle. It also allows a reduction in the number of bulls needed to settle the herd. Herd sires can be used in both seasons, but nutritional programs must be designed to maintain good bull condition going into each breeding season. If more than one calving season is
www.caincattle.com
used, there is an opportunity to compare the effects of changes in markets and weather on production and profitability at a single location. Again, next month’s article will address how to transition from a year-round calving season to a 90-day breeding/calving season. So, in the meantime, consider working with your local UT Extension Agent on determining which season(s) might fit your herd the best.
Bailey, MS
msbandbcattleco.com Beth Tartt (601) 479-5165 Bonnie Tartt (601) 480-5165 Sim-Genetics & Club Calves February 2015 Cattle Business 61
Native Warm-Season Grasses: What Are They And Are They Right For Me? by:Brett Rushing, Assistant Research and Extension Professor, Coastal Plain Experiment Station Native warm-season grasses (NWSG) are bunch-growth species that produce a majority of their biomass during the summer months. In Mississippi, there are five main species that are categorized as NWSG and can be utilized as a forage feedstuff, these include: indiangrass, big bluestem, little bluestem, switchgrass, and eastern gamagrass. Historically, these grasses dominated plant communities in certain areas of the state, particularly the Black Belt and understories of longleaf pine forests. However, due to changes in agricultural practices, many of these species are found along right-of-ways, ditch banks, and old pastures while our natural grasslands have been replaced with improved, non-native forage grasses like tall fescue and bermudagrass. Unlike these forage grasses,
NWSG have a growth habit that makes them very beneficial for wildlife habitat. Bunch grasses grow from a central crown, and send tillers upward, even-
tually turning into elongated stems and seed heads. Collectively, these bunches provide bare ground understories, allowing wildlife, such as bobwhite quail and turkey, to forage for
GENEX PROVIDES THE INDUSTRY’S BEST
Chute-Side
SERVICE
TO COMMERCIAL CATTLEMEN. Take Advantage of:
seeds and insects underneath the grass canopy. Sod grasses, like bermudagrass and bahiagrass, completely cover bare ground, preventing wildlife from using these grassland areas. From a forage perspective, NWSG have gained notoriety from their ability to provide drought tolerant, low-input forage for landowners who desire to incorporate more wildlife habitat on their grazing lands. They can be easily integrated into a rotationa l l y grazed system complemented with cool-season forages, or into a continuously grazed system with low stocking rates. The optimum time to graze these species is late March to early June, while growth is predominantly vegetative. Delaying grazing until later in the summer will result in poorer forage quality due to stand maturity (stem elongation and seed production). If your operation consists of predominantly warmseason forages, such as bermudagrass, establishing an area with NWSG and grazing it earlier in the spring will allow Continued to page 64
Timed A.I. Superior Genetics Uniform Calf Crop At Genex you have access to the industry’s most sought after genetics combined with outstanding service. Contact Terry Loftis, 601-408-6872 to A.I. your commercial cattle and for information about commercial cattle field days in your area.
Oak
Lane
Senepol Post Office Box 639 Hurley, Mississippi 39555 ©2012 CRI
62 Cattle Business February 2015
A-04040-12
228-588-2826
Livestock Markets Sale Every Wednesday Hogs 9:00 a.m. • Cattle 1:00 p.m.
LUCEDALE LIVESTOCK PRODUCERS STOCKYARDS “A Commitment of Integrity”
MOLEY HERRING Manager
Phone (601) 947-3352 (601) 947-6304
P.O. Box 223, Rocky Creek Rd. Lucedale, MS 39452 Mississippi Regional Livestock Market serving West Florida, Alabama, Mississippi and Eastern Louisiana. Owned and operated by farmers and ranchers.
Southeast Mississippi Livestock A.A.L. Hwy. 49 North Hattiesburg, Miss.
SALES Every Monday • Cattle & Hogs•
Phone: 1-800-880-2697 Bring ’Em to Mississippi’s Largest Livestock Auction
Livestock Producers Assoc. Stockyard
Lincoln County Livestock Commission Company, Inc.
Highway 98 East Tylertown, Miss.
Brookhaven, Miss.
• Sale Every Tuesday •
601/876-3465
Auction every Tuesday.
Phone (601) 833-2654 Manager Meade Mathis
For information, contact:
Mike Pigott, mgr.
Office
(601) 876-3465
Home (601) 876-4010
Livingston Stockyard Livingston, AL 35470
(205) 652 - 7411 (205) 652 - 2444 Fax
Auction Each Wednesday “Dependable Livestock Merchandising Since 1958” Circle W Trailer Dealer
Family owned and operated since 1943.
Tadlock Stockyards
Hwy 35 North • Forest, MS
u Sale Every Monday u
601-469-3642 Cattle & Hogs
Check-in stations:
Bay Springs • 601-764-4134 Canton • 662-571-9342 Tadlock Stockyards family owned and operated since 1924. A family who knows and cares for over 90 years.
Ken Tinsley (205) 499-6118
Billy Tinsley (205) 652-2902
Open Mondays 7:30 - 11:30 a.m. Located at:
Herbert Trigg Rd Seminary, MS
(601) 722-9081 No Shrink • No Yardage • No Commission Withheld Stocker, Feeder Cattle, Calves & Yearlings February 2015 Cattle Business 63
Is your feed costing Is your feed costing tootoo much money? much money? Zen-Noh Grain’s grain TryTry Zen-Noh Grain’s grain screening pellets (G.S.P.’s) screening pellets (G.S.P.’s) andand stretch your feed dollar stretch your feed dollar further. further.
Continued from page 62 you to accumulate more bermudagrass biomass prior to initiating grazing in early summer, thus reducing early season grazing pressure on the bermudagrass. Forage quality of NWSG is often times lower when compared to traditional forage grasses. Bermudagrass, bahiagrass, and tall fescue have been bred and selected for hundreds of years, resulting in excellent varieties with increased forage quality characteristics. NWSG, on the other hand, are still relatively wild, with only a few improved varieties for the spe-
greater yields than bermudagrass in tons of dry matter/acre for June, July, and August for each year of the study (Table 2). One key point, however, is that even though NWSG out yielded bermudagrass, forage quality for NWSG drastically declines as the summer progresses, while bermudagrass stays relatively nutritious and higher in quality. An advantage NWSG have over bermudagrass is the lack of nitrogen required to producer greater yields, and maintain forage quality. No more than 50-60 pounds of nitrogen are required for NWSG per year. On the flip side, nitrogen recommen-
*Zen-Noh Grain is one theofworld’s *Zen-Noh Grain is of one the world’s largest export elevators. largest export elevators.
*As *As a result of handling somesome 80,000 a result of handling 80,000 to 100,000 tonstons per day grain, therethere to 100,000 per of day of grain, is a is lotaoflotgrain dust,dust, fractions and and of grain fractions screenings generated & collected. screenings generated & collected. *These byproducts are pelleted & sold *These byproducts are pelleted & sold across the country and into Mexico. across the country and into Mexico.
cies mentioned. That being the case,
*We also sell them locally in bulk and *We also sell them locally in bulk and grazing management is key to utilizing in 1 ton super sacks. in 1 ton super sacks. these species for forage production.
A study was conducted at the Prairie *The nutritional analysis on these grain *The nutritional screening pellets is: analysis on these grainExperiment Station in Prairie, MS durscreening pellets is: ing the summer of 2011 and 2012. PROTIEN…………….10% min. PROTIEN…………….10% FAT…………………….2% min. min. FAT…………………….2% FIBER……………….. 18% max.min. FIBER……………….. 18% max.
This study analyzed forage quality and
dations for bermudagrass when grazing are around 60-80 pounds per 4-6 weeks, depending on stocking rate, rainfall accumulation, and soil type. When it comes to animal performance, NWSG produce solid evidence that early spring grazing can
At our Convent, LA facility, At our LAcorn, facility, we have onConvent, hand whole we have on hand whole corn, Corn screenings, as well as our corn as well as our grainscreenings, screenings pellets grain screenings pellets (G.S.P.’S) (G.S.P.’S) For current pricing and availability
for any of the above ingredients call: 225-562-5304 For current pricing and availability locallyOr in SOUTHERN 225-562-5313 Mississippi, for any of the aboveanimal response to indiangrass, mixed Zen-Noh Grain Corp. NWSG (indiangrass, big bluestem, and ingredients call: 8886 Louisiana Hwy 44 little bluestem), and bermudagrass. 225-562-5304 Convent La, 70723 Forage quality results were as expectOr ed, with bermudagrass having greater 225-562-5313 • Orders must be place 24 hours crude protein (CP), lower neutral prior to desired pick up date. • For Loading 8:00 am toof railcardetergent fiber (NDF), and lower acid pricinghours: and availability 5:00pm of grain screening pellets,detergent fiber (ADF) than the other shipments This product is a feed ingredient, not a pre mixed two treatments (Table 1). In terms call our national marketing team, Cereal ration, and therefore not intended for sole use. of dry matter yield, the story is quite Byproducts at 800-237-3258 different. The NWSG treatments had 64 Cattle Business February 2015
add significant weight gain to yearling steers. The study previously mentioned also measured dry matter intake (pound/steer/acre) on the same pastures forage quality samples were taken. Indiangrass produced significantly more pounds/steer/acre than the bermudagrass pastures in June and July and was statistically the same in Continued to page 66
Mississippi
Simmental & Simbrah Association
Dillon Simmental Farm Simmental—Bred for Performance,
Market by Choice
•Show Calves For Sale •Replacement Heifers and Bulls David and Jeane Dillon 111 Woodland Hills • Lexington, MS
Day (662) 834-2722 Nite (662) 834-2928
JRW, LLC
51 Union Church Road Seminary MS 39479
Flying
Farm s
Simmental & Angus Cattle
Show
prospects, bulls, heifers for sale
Frank & Erma Brown 293 Corinth Church Rd. • Petal, MS
(601) 582-0563 (Home) (601) 297-7744 (Cell) Greg Brown (601) 941-6913 (Cell) Calving Ease Growth Maternals + Carcass = $$$$
32 years of A.I. work
jrw_llc.com
Richard Woolwine - Owner Brad Woods - 601-441-0539 Johnny Ingram - 601-408-4186
Breeding age bulls available at the farm
Promote Your Simmental Operation Give us a call today! (601) 354-8951
Promote Your Simmental Operation Give us a call today! (601) 354-8951
Tim Ishee Family (601) 425-2708 Laurel www.isheesimmentals.com
Deep South Bull Group
TIMBERLAND CATTLE
Sale Feb. 28, 2015
www.timberlandcattle.com (205) 695-6314 (Bill) (205) 712-0359 (Thomas)
Mark Your Calendar
Deep South Bull Group members:
Dillon Simmentals Lexington, MS (662) 834-2722
Holland Simmentals Magee, MS (601) 849-2954
Sim-Angus
15281 County Road 49 P. O. Box 1260
Vernon, AL 35592 Bull Sale 3rd Sat. in November Female Sale 1st. Sat. in May February 2015 Cattle Business 65
Continued from page 64 August and September (Table 3). For the mixed NWSG treatment, intake was greater for the July month only. Weight gains in this study suggest that early season grazing of NWSG can be a viable option for newly weaned fall calves, before summer temperatures begin to get really high and before NWSG become reproductive and forage quality declines.
66 Cattle Business October 2014
So how long should the grazing season be for NWSG? Does it differ between species? Well, that depends. A study from the University of Tennessee on 600 pound stockers and 1000 pound bred heifers was conducted during the summer of 2009 and 2010 (Table 4). Average daily gain (ADG) ranged from 1.1-2.6 pounds, while grazing season ranged from 30-95 days. Results will vary depending on which species you were grazing, if it was monoculture (single species) or a mixed s t a n d (several species), rainfall/ temperature conditions,
and fertility levels. One point is certain - early season grazing of NWSG can produce significant weight gain if managed correctly. By taking advantage of this production using these grasses, animals can be removed from NWSG areas for the rest of the year, providing ample above ground structure for cover and foraging habitat for ground nesting birds and small mammals. If you are interested in establishing NWSG on your property, please contact your local county extension office, or refer to the publications section on MSUcares.com and search for â&#x20AC;&#x153;native warm-season grassesâ&#x20AC;? for establishment and grazing recommendations. Also, the Coastal Plain Experiment Station in Newton, MS is currently in the process of establishing NWSG for future grazing studies. Please contact the station if you are interested in learning more about NWSG and their role in our grazing lands.
Gelbvieh
Mississippi Breeders Milk Muscle Growth
U.S. Meat Animal Research Center Breed Comparison Data Ranks Gelbvieh: •1st – Pounds of Calf Weaned per Cow Exposed • 2nd – Milk Production
•1st – Weaning Growth • 2nd – Yearling Growth • 2nd – % Retail Product
Okatoma River Ranch Lowell, Karen, Lincoln & Lillian Rogers
601-270-4152 lrdrsmiley@gmail.com Gelbvieh & Balancers® Southern BalancerTM Home of the Gelbvieh Cooler® Quality cattle adapted to the south with the cool disposition
Gelbvieh Bulls, Balancer Bulls and Angus/Gelbvieh Cross Heifers (bred and open) for all your commercial needs!
Charles Hull (662) 464-0156 Truck: (662) 229-8566 Fax: (662) 464-0156
Promote Your Gelbvieh Operation Give us a call today! (601) 354-8951
31276 Hwy 35 Vaiden, MS 39176
MSU Livestock Judging Team Report
by: Brett Crowe, MSU Judging Team Coach The MSU Livestock Judging Team has begun the new year with a ten day trip to the National Western Stock Show in Denver, CO. The trip began with a contest hosted by Willow Springs Cattle Company in Prairie Grove, AR, was followed by a “mock contest” hosted by Kansas State University and many more practice stops which all culminated at the main event in Denver. Results are as follows: Willow Springs Contest • 5th high team in “Small Species” • Harrison Lang ranking 5th individually • Jay Slater ranking 9th individually • 7th high team in cattle • 9th high team in reasons • 8th High Team Overall National Western Stock Show • 10th High Team Overall in Carload Contest • Tucker Wagner ranking 3rd individually
Milk Muscle Growth
• 10th high team in Sheep/Goat Division of Collegiate Livestock Judging Contest • 11th high team in Cattle Division of Collegiate Livestock Judging Contest • Harrison Lang Ranking 11th individually • 14th high team in Oral Reasons Division of Collegiate Livestock Judging Contest • 13th High Team Overall in Collegiate Livestock Judging Contest Just 44 more points would have landed MSU in the top-ten overall!! This team has more than 44 points left in them! We look forward to the future with this new group!
lished a fund to help defray travel expenses for the MSU Livestock Judging Team. The team has competed in Denver and will compete in San Antonio, Houston, and the All East Contest this spring. The first check came from a former team member in memory of his coach, Dr. Leroy Boyd. Tax deductible contributions can be made to the Cattlemen’s Foundation, 680 Monroe St., Jackson, MS 39202.
The Cattlemen’s Foundation has estabFebruary 2015 Cattle Business 67
Tips For Calving Season
by: Travis Meteer, University of Illinois Extension Calving season is either here or fast approaching for many Illinois cattlemen. I would just like to share a few tips that I have gathered through some of our winter meetings. Perhaps the most important tip is to have a good relationship with your local veterinarian. Sometimes the difficult decisions during calving season are best made by your veterinarian. Just a few of the basic things: • There are three stages of parturition (giving birth) Stage 1- dilation of the cervix, occurs 4-24 hours before birth, most times this stage is not noticeable. Some signs may be the cow trying to isolate herself, discomfort, switching of the tail, and increased discharge. Stage 2- start of contractions, membranes and fetus enter the pelvic canal, amniotic sac or “water bag” will appear at the vulva, a general
rule is that delivery of the calf should be complete within 2 hours after the amniotic sac appears Stage 3- placenta (afterbirth) is delivered. Usually passes within 8 hours after birth. • Colostrum should enter the calf within 4 hours of birth. • Great time to identify, (tag, tattoo, etc.) administer vaccinations, dip navel in iodine, collect weights, etc. Some tips for dystocia (calving difficulty): • Be clean! Be gentle! Be patient! • Massage cow’s vulva to increase dilation • Double hook chains above and below fetlock joint • Alternate pulling on legs (helps shoulders come through a smaller pelvis) • Pull out AND down • If calf becomes hip-locked, rotate
the calf 45 degrees and then pull • Use calf puller only if necessary. A calf puller will put extreme strain on the cow and the calf • Remember sometimes a c-section is the only option Most dystocia is associated with large calves or small pelvic area of the calving female. Twins or Abnormal presentation can also be the cause. It is important to identify what the cause of dystocia is before pulling the calf. You may need to re-position the calf or perform a c-section instead of using the calf puller. Once the calf is delivered, it is important to clear mucus from its mouth/airway and stimulate breathing. Sticking a piece of straw into the nostril can help to encourage sneezing and coughing, clearing mucus from the airway. If the calf is not breathing and has had mucus cleared, bouncing it on it’s rear-end can help stimulate breathing.
ALLIED INDUSTRY MEMBERS The Nowell Agency, Inc. Greg Bost (662) 844-1944 Merial Makers of Ivomec Mark Searles • (256) 298-0058 Zoetis Robert Pegues • (601) 896-2300
Positive Feeds Mike Inglish • (662) 560-3822
Alltech
Jeff Nowell (229)225-1212 68 Cattle Business February 2015
Merck Animal Health Danny Jones • (601) 942-7380
Novartis Animal Health Lewis Mashburn • (601) 622-7052
OUTBACK STEAKHOUSE I-55 NORTH • Jackson, MS 601-977-9040
DuPont Crop Protection Ronnie Thompson
Apex Valves • AgriLabs Harold Geddie • (601)498-4569
Mississippi
Brangus
Breeders
For more information on becoming a member of the Mississippi Brangus breeders please call: (601) 852-6904
Mississippi Brangus Breeders Association
Join Today!
Send your name, address and phone number along with $25 annual dues to: 209 Bellewether Pass, Ridgeland, MS 39157
Cotesworth Farms
CALYX STAR RANCH Registered and Commercial Brangus Cattle Bred for Meat and Maternal Characteristics
Robert and Margie Field 3857 Field Rd. Shuqualak, Mississippi 39361
(662) 435-4885 www.CalyxStarRanch.com
“The Trusted Brand”
BRANGUS & UltraBlack
Quality Brangus Cattle
C-W
Mrs. J.B. Williams • (662) 237-6924 Jay Williams • (662) 237-6246 Box 1600 North Carrollton, Mississippi 38947
Promote Your Brangus Operation Give us a call today! (601) 354-8951
Cain Cattle Company Bill Felton, Gen. Mgr., Holly Springs 901/494-9626 cell David Wiggins Mgr. Robert Bass, Leathers, Pickens Mgr. 662/582-4581 228/236-7875 David Bass, Wiggins Mgr. 228/236-7875
www.caincattle.com
Top quality Brangus & Gelbvieh Custom sprigging or sprigs available. Tifton 44, Tifton 85, and most requested - Sumrall 007. Gerald Sumrall • (601) 587 - 7122 Billy Sumrall • (601) 669 - 0072 P.O. Box 67 Monticello, MS 39654
BROCK FARMS
BF
Registered Brangus Cattle Frank & Peggy Brock, owners 1870 Ott Road • Caledonia, MS 39740
(662) 356-6864 • 386-3498 cell
Your ad can be here! For as little as $48 per month! Trey Cuevas 300 Doc Johnson Rd. Purvis, MS 39475
Just call (601) 354-8951
(601) 434 - 3045
treycuevas3@yahoo.com www.T3Brangus.com February 2015 Cattle Business 69
2015 MCA Choice Stockman Members
Premium membership in MCA provides a way for individuals and businesses to step up to a higher level of support for MCA and the beef industry. It is their way of contributing to the success of MCA’s efforts. Shep’s Cleaners, Inc. Starkville, MS
MS Ag Company Yazoo City, MS
Farmer’s Depot Mendenhall, MS
William Well Tire & Auto Repair Starkville, MS
Mitchell Automotive West Point, MS
Helena Chemical Co. Yazoo City, MS
Newton County Farm Supply Newton, MS
Copiah County Co-op Hazlehurst, MS
Agridyne Springfield, IL
Stockman’s Supply, LLC Starkville, MS
Boot Country Hattiesburg, MS
Bank of Jones County Laurel, MS
Trustmark National Bank Jackson, MS S & J Simmentals Summit, MS
Guaranty Bank Belzoni, MS
Palmer Insurance Agency Benny Palmer Mendenhall, MS
Citizens Bank Columbia, MS
Bank Plus Yazoo City, MS
Tallahatchie Co. Bank Charleston, MS
B-5 Farms Houston, MS
Agri-AFC, LLC. Chad Smith Hattiesburg, MS Rutland Livestock Mize, MS
Holmes County Bank & Trust Lexington, MS Commercial Construction Co. Laurel, MS
Rankin Co. Co-op Brandon, MS
McAlpin Insurance Tom McAlpin, Jr Magee, MS
Lowndes Farm Supply Columbus, MS
The Deerbrook Co., J.W. Chancellor Charleston, MS
Bank of Kilmichael Kilmichael, MS
Bank Plus of Holmes County Lexington, MS
BankFirst Financial Services Columbus, MS
Jeff Davis Farmers Co-op Prentiss,MS
Trustmark National Bank Magee, MS
Lauderdale Co. Farm Supply Meridian, MS
Ware Milling, Inc Houston, MS
Amite Co. Co-op Liberty, MS
70 Cattle Business February 2015
Peoples Bank Mendenhall, MS Madison Co. Co-op Canton, MS Southern Seed & Feed Macon, MS
Pike Co. Co-op McComb, MS Dillon Simmental Farm Lexington, MS
Wilkinson Farmers Coop Woodville, MS
Sawmill Animal Hospital Laurel, MS
Clarke Co. Co-op Quitman, MS
Walthall Co. Co-Op Tylertown, MS
Southern Farms Nursery Max Mullins D’Lo, MS
Large Animal Vet Services Eupora, MS
MS Beef Agribition Verona, MS Covington Co. Bank Collins, MS
R&M Tractor & Supply Magee, MS
Witherspoon, LP George Smith Jackson, MS
Jimmy Sanders Seed Company Canton, MS
Oktibbeha Co. Co-op Starkville, MS
Jason Wesley State Farm Insurance Hattiesburg, MS
B & B Cattle Co. Bailey, MS
Holmes Co. Farm Bureau Lexington, MS
Peoples Bank & Trust North Carrollton, MS Hi Grade Gin & Farm Supply Winona, MS Vaiden Farm Supply Vaiden, MS Bunge Ergon Vicksburg, MS
Jimmy Sanders Seed Company Yazoo City, MS Kin Growers Rolling Fork, MS Rankin Co. Farm Bureau Brandon, MS Estrotect, Inc. Boyd Dingus Lakeville, MN Monroe County Co-op Aberdeen, MS
Simpson Co. Farm Bureau Mendenhall, MS Sedgewood Plantation Canton, MS
Mississippi Charolais Breeders CGC
“Registered Full French Charolais Cattle”
Cheryle & Greg Crosby
Addkison Charolais Farm
Crosby Farms 443 Hwy 590 Seminary, MS 39479
(601) 466-7377
crosbyfarms.ms@gmail.com
WC Passport 3127 PET
Crosby Farms on Facebook Member of JDJ Maximo A18P Syndicate
Polled and Dehorned
• Bulls & Heifers For Sale • Larry & Jan Addkison P.O. Box 727 Louisville, MS 39339 (662) 773-6824
Preventing Calf Scours
by: Jason Vance, University of Missouri Extension Calf scours, the diarrhea seen during the first 30 days of a calf’s life, is caused by a variety of bacteria, viruses and parasites. But the exact cause is less important than prompt treatment, says a University of Missouri professor of food-animal medicine. The primary reason calves get sick is dehydration, says John Middleton. With an inflammation of the gut, they lose fluids and electrolytes. “Once they start to get a liquid stool, we need to keep up with hydration and electrolytes. That prevents them from getting severely ill,” Middleton says. “The most severely ill ones need to be taken to a veterinary clinic and treated with IV fluids, while calves that are standing and can still suckle can be treated with oral fluids and electrolytes.” Most of the pathogens that cause scours are transmitted through fecaloral contact. Middleton says that breaking that fecal-oral cycle is important to prevent scours, and environmental hygiene is a big part of that. “Remove the calf from the contaminated environment as soon as possible after birth,” Middleton says. “What we’d like to do is have them calve and moved out to clean pasture.” Middleton says age mapping within
the groups is important. The pathogens tend to have a specific incubation period, so keeping calves within two weeks of each other lessens the chance of older calves infecting younger calves. There still will be some exposure, so it’s important to make sure the calves’ immune systems are equipped for that by ensuring that calves consume an adequate volume of colostrum from their mothers. Scours within three to five days of birth can be caused by enterotoxigenic E. coli that binds to their intestines. This increases secretion of sodium, pulling water into the bowel and causing diarrhea. After the first five days, enterotoxigenic E. coli doesn’t bind to the walls of the intestine. But several viruses can cause scours after that five-day window. Although the specific virus can sometimes be determined by the age calves start showing signs, Middleton says you don’t need to know what’s causing scours to treat it. There are no specific treatments for viruses. “Really, what we’re doing is treating the calf’s symptoms, much like if we were to get food poisoning,” Middleton says. “We’d hydrate ourselves with an electrolyte solution, but
Promote Your
Charolais Operation. Give us a call today!
(601) 354-8951 there’s usually no specific treatment for the diarrhea that might be associated with food poisoning. It is much the same case when a calf gets the scours. We’re trying to keep it hydrated so its body can deal with the invading organism and clear it on its own.” Preventing scours will depend on how producers manage their cattle, how much land is available, weather conditions and how many head are managed per acre. Middleton says the more cattle managed in the same amount of space, the greater the likelihood of fecal-oral pathogen transmission. Moving feed sites around rather than feeding in the same place can help decrease fecal-oral contact by reducing environmental contamination with potential diarrhea pathogens, Middleton says. He also suggests producers unroll large round hay bales to increase the feeding area.
Don’t Miss a Single Issue! You can now pay your dues online at:
www.mscattlemen.org February 2015 Cattle Business 71
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MS CATTLE RANCHES MS CATTLE RANCHES FOR SALE 430 Acres Chickasaw Co. Excellent FORâ&#x20AC;&#x2C6;SALE  with grassland cross fenced pastures 430 Acres Chickasaw Co. Excellent  and numerous ponds. Goodpastures county grassland with cross fenced  Rd ponds. frontage. and numerous Good county  425 Acres Union Co. 10 fenced pasRd frontage.  tures, 2 large elds, pas425 Acres Union Co.hay 10 fifenced 4 BR,tures, 4.5 Ba. ownerâ&#x20AC;&#x2122;s 2 large hayhome, fields, guest cabin, horse 60x80 shop, hay 4 BR, 4.5 Ba.barn, ownerâ&#x20AC;&#x2122;s home, guest barn 40x60 covered working cabin, horse barn, 60x80 shop,pen. hay barn 40x60 covered working Southern Land Company TN,pen. LLC
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Now Available Liquid Nitrogen â&#x20AC;˘ A.I. Supplies South Mississippi
Robert Speights
Beef Backer membership Columbia, MS in MCA provides a way for (601) 736-9589 restaurants to step up to a higher level of support North Mississippi for MCA activities and the beef industry. Sam Byrd Please dine with these Brooksville, MS MCA members.
(662) 738-5237 Nickâ&#x20AC;&#x2122;s Inc. Jackson
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Guarantees  subject  to  the  claims-Ââ&#x20AC;?paying  ability  of  the  insurance  company.  Surrender  of  the  contract  may  be  subject  to  surrender  charge  or  market  value  adjustment.  Product  not  available  in  all  states.  This  is  a  single  premium  deferred  $ Annuity.  Interest  rates  are  subject  to  change.  Withdrawals  "
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Golden Horn Columbus www.floridabrahman.org (407) 908-9866 â&#x20AC;˘ (352) 585-1732 Member Directory FUpdated ield day & HeiFer Salenow â&#x20AC;˘ aavailable! pril 28
((800) 525-5127 or 901-488Southern Land Company TN,0368 LLC www.southernlandco.com. ((800) 525-5127 or 901-488- 0368 www.southernlandco.com.
JERRY GAY LIVESTOCK INSURANCE
JERRY GAY
Agent for American Live Stock, a division of Markel Servic, Inc.. Featuring livestock mortality insurance covering death from accident or disease. Call for rates.
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www.ďŹ&#x201A;oridabrahman.org (407) 908-9866 â&#x20AC;˘ (352) 585-1732 Member Directory FUpdated IELD DAY & HEIFER SALEnow â&#x20AC;˘ Aavailable! PRIL 28 â&#x20AC;&#x153;Authorized dealerâ&#x20AC;? â&#x20AC;&#x153;Authorized dealerâ&#x20AC;?
Trailer Sales Trailer Sales Cattle, Cargo, Dump, Equipment,
Flatbed, Livestock Trailers. Cattle, Horse Cargo,and Dump, Equipment, Tarps Horse and Trailer Locks Available Flatbed, and Livestock Trailers. Tarps and(662)456-3972 Trailer Locks Available
email: TRNRFARM@gmail.com (662)456-3972 Hwy 15 S â&#x20AC;˘ Mantee, MS 39751 email: TRNRFARM@gmail.com Hwy 15 S â&#x20AC;˘ Mantee, MS 39751
72 Cattle Business February 2015
Billy or Ken Tinsley Livingston Stockyard Billy or Ken Tinsley Livingston, AL Livingston Stockyard
(205) 652-7411 Livingston, AL (205) 652-7411
Johnny Harless Johnny Harless T. Smith Trailer Sales Hattiesburg, MSSales T. Smith Trailer Hattiesburg, MS (601) 544-6595 (601) 544-6595
Ross Harrison RossTrailer Harrison Harrison Sales Harrison Trailer Mathiston, MS Sales
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Buy from these progressive
MISSISSIPPI HEREFORD BREEDERS Bill Darnell, president Box 520 • Caledonia, MS 39740 (662) 356-6860
• H orned & P olled •
Greg Dimberg, vice-president 309 North Sabine • Charleston, MS 38921 (662) 647-8742
Gary & Doug Mitchell
Top Quality
Horned Herefords from America’s Leading Bloodlines EPD’s Certified Herd Located off I-59 Carriere, MS
(601) 798-5715
1042 Hwy 2 Corinth, MS 38834 garydmitchell@bellsouth.net
Office: (662) 287-2501 Cell: (662) 284-5638
CH Broadband 5411 2006 Midwest & Southeast Show Bull of the Year MFC 38N Powerstroke 4T ET 2009 Dixie National Supreme Champion Bull
Caldwell Hereford Ranch Herefordshire In Copiah P.O. Box 753 • Hazlehurst, MS 39083
Ranch: (601) 894-2755 Ann: (601) 405-4917 Dayne: (704) 906-1571
Semen Available
Your ad can be here! For as little as $48 per month!
Horned & Polled
www.cranch.com
Hereford genetics you can count on, because they are proven, instead of fads.
Just call (601) 354-8951
s&W
Herefords
Don & Tammy Sims (662) 284-9410 Colton Sims (662) 415-5885 Jimmy Windham (662) 587-2633
Visit us before you buy. You’ll be glad you did!
Come see our select group of young bulls ready to turn-out Visitors always welcome!
Jim O’Mara 3600 Ludlow Road • Lena, MS 39094 • Good Hope Community
(601) 654-3584
email: omaraj@phelps.com Jimmie Harrell, manager, 601-320-5590 February 2015 Cattle Business 73
44 Farms ABS Global Genetics ABS Larry DeMuth Accelerated Genetics Adamdale Farms Addkison Charolais Farm Agrilabs American Angus Association American Livestock Brokers B&B Cattle Co. Barenburg Bozeman Farms Broadlawn Farm Brock Farms Caldwell Hereford Ranch Cain Cattle Company Calyx Star Ranch CattleMax Carcass Performance Partners Sale Circle A Circle W Trailers Continuous Fencing Cotesworth Farms Crosby Farms Deep South Bull Group Dillon Simmental Farm Dow AgroSciences Evans Angus Farm Florida Brahman Association Flying B Farms Genex Gibbs Farms GLB Farms Graham Land and Cattle Hays Brothers Angus Ranch Herrington Brothers Limousin Hull Farms Integrity Livestock Auction
8,
58, 61,
20,
35,
75 72 60 19 65 71 76 58 72 61 46 12 73 69 73 69 69 26 42 44 72 56 69 71 65 65 38 46 72 65 62 37 69 61 25 57 76 63
International Brangus Breeders Association 39 Ishee Simmentals 40, 65 Jerry Gay, Livestock Insurance 72 JRW, LLC 65 Kuhn 47 Kuhn Knight 27 Ladner Cattle company 32 Lakeview Angus 59 L.D. O’Mire 72 Leaning Cedar Herefords 47 Lincoln County Livestock Comm. 63 Little Creek Farms 34 Livestock Markets 63 Livestock Producers Assn. Stockyard 63 Livingston Stockyard 63 Lucedale Livestock Producers Stockyard 63 McDaniel Farm 58 Merial 21, 33, 41 Mississippi Ag 17 Mississippi Agribition 30 Mississippi Angus Association 59 Mississippi Angus Breeders 58,59 Mississippi BCIA 23 Mississippi Beef Council 37 Mississippi Beefmaster Breeders 61 Mississippi Brangus Breeders 69 Mississippi Brangus Association 69 Mississippi Cattlemen’s Association 6, 7 Mississippi Cattlemen’s Foundation 54 Mississippi Charolais Breeders 71 Mississippi Gelbvieh Breeders 76 Mississippi Hereford Breeders 73 Mississippi Land Bank 66 Mississippi Limousin Breeders 57 Mississippi Serum 22 Mississippi Simmental/Simbrah Association 36 Mississippi Simmental/Simbrah Breeders 65 Mitchell Farms 73
February 13-14: Mississippi Cattlemen’s Association Convention, Jackson, MS
February 28: Rogers Bar HR Turn-Out Bull Sale, Collins, MS
February 13: Dixie National Bull Pen Show - Jackson, MS
February 28: Ishee Bred Simmentals Annual Performance Tested Bull, Laurel, MS
February 14: JRW Farms, LLC Spring Bull & Female Sale, Seminary, MS February 14: DixieNational Simmental Sale, Jackson, MS February 15: Simmental/Simbrah Open Show, Jackson, MS
February 28: Woolfolk Farms Profita’ Hereford Bull Sale, Columbia, TN February 28: 44 Farms The Prime Cut Angus Bull Sale, Cameron, TX March 5: Hinds Bull Test Sale & Mississippi BCIA Spring Bull Sale, Raymond, MS
February 20: BeefMaker Bull and Female Sale at Barnes Herefords Sale Facility, March 7: Quality & Performance Cedartown, GA Breeders, LLC Angus Bull Sale, Mt. Hermon, LA February 21: Southern Cattlemen’s Bull and Female Sale, Hattiesburg, MS March 14: Carcass Performance Partners, Lucedale, MS February 28: Deep South Bull Group, Tylertown, MS 74 Cattle Business February 2015
MLS Mongram Farms Mix 30 Nowell Agency Inc. Nunley Trucking Oak Lane Senepol Okatoma River Ranch Parker Livestock Purina Quality & Performance Breeders R&S Dozer Service Rafter 4L Ragland Mills Rocking T Braunvieh Rogers Bar HR Rolling B Farms S and W Herefords Sand Hill Cattle Company Sedgewood Plantation Smith Farms Southeast Mississippi Livestock A.A.L. Southern Cattlemen’s Sale Southern Land Company, TN LLC. SouthernShine Pastures Angus Superior Sales T3 Brangus Tadlock Stockyards Tanner Farms Thames Angus Farm Tarter Equipmnet Timberland Cattle Tom Smith Land & Homes Tomnolen Cattle Feeders Turner Farms Vermeer Woods Angus Woolfolk Farms ZGC
45 59 55 32 10 62 76 63 9 31 28 57 29 19 3 73 73 61 11, 59 58 63 2 69 14 63 69 63 13 59 15 58, 65 18 24 22, 72 60 58 43 64
March 21: The Landon Hays Memorial Angus Sale, Arciadia, LA March 21: CircleA Angus Bull and Female Sale, Iberia, MO March 28: Mississippi Beef Agribition Bull and Commercial Female Sale, Verona, MS April 25: Sedgewood Plantation Angus Bull Sale, Flora, MS April 25: Tanner Farms Southern Tradition Angus & SimAngus Female Sale, Shuqualak, MS May 2: Timberland Cattle Angus & SimAngus Female Sale, Veron, AL May 9: Rogers Bar HR “Cream of the Crop” Charolais Female Sale, Collins, MS