Spring Guide 2010
Regional Festival & Workshop Guide page 4 Hot Springs Guide April 8 - May 26, 2010 Volume 12, Number 14 Crested Butte, Colorado WWW.CBWEEKLY.COM
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Alternatives: Negawatts page 41
The EDITOR’S Stump I have a strong tendency to write about place. Perhaps some of it might be due to recently moving through my thirties – the “rooting, nesting” years. It is also, I believe, a natural tendency of mine to speak about the place where I am. As life filters through my pores I have no choice but to attempt to interpret the excess. When I first began noticing the newborn roots sprouting like microfilaments from the tips of my toes and into the Rocky Mountain soil, I began contemplating place in a very stationary way. To move about felt like some sort of infidelity, as if I were truly married to this landscape I would need nothing more than to stay here. The springtime can challenge all that. Spring is a time of movement - some small steps like the pushing of green stems through the saturated soil; others vast and violent like the maniacal storms that blast us with both winter and summer and leave us cowering. It leaves me antsy sometimes, when I don’t have the patience to notice the catkins on the willows, the tiny blades of grass emerging one by one. All of the wind and changing weather makes me want to change my location. Watching the sandhill cranes fly in great creaking flocks overhead, I too feel like joining a migration. In cold climates, migration is a natural part of the ecosystem. Here, in the high West Elks, there are very few species that tough out the winter without some sort of modification. Some, like the marmot and black bear, burrow down and nap to conserve energy during the months of no food. Others modify their very bodies in some way to survive – the massive fluffing of feathers, the ingenious running of veins and arteries together so blood gets warmed from the extremities while standing in snow or icy water. The vast majority of species, however,
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simply get the hell out of dodge. The Utes, the people who lived here long before miners or ranchers or the service industry, who settled places like Pittsburg long before anyone of European descent wandered in to these hills, were supreme migrators. In the summer and fall months they took advantage of the great herds of animals for hunting, following the elk as they too slipped up and down the hills with the temperature and growing and shortening days. When the winter hit, however, they packed up their camps and moved south to the area that is now Cortez. Come spring, again they disassembled their lives, and moved back north. Every spring I am mesmerized by the return of the creatures, or the passing of them. While much is still under snow, it is heartening to watch the flying parade of birds that stop over at small enclaves such as Peanut Lake to rest before journeying northward to places like Alaska. It is astonishing to me that such miniscule creatures as the hummingbird, can pack it up all the way from Mexico to sip gingerly on our scarlet gilia come summertime. Some shockingly continue on even further north. There are great migrations, such as that of the gray whale or the humpback, traveling thousands of miles from Mexico to Alaska. Sea turtles travel so far between resting spots of nesting and growing into adolescence and finally adulthood that scientists have no idea where they even go. The arctic tern, the longest migrator in the world, oscillates between the regions surrounding Antarctica and the Arctic, living, feeding and breeding in perpetual daylight. How they achieve flying these great distances is still a mystery. These species migrate because of bounty. Somewhere, wherever they are going, is full of something they need, mostly food. These journeys are evolutionarily worth it to feed on the bounty of that particular region at that particular time. It is taking full advantage of the best of a place at a particular point in time, and it involves movement. Movement is one of the true constants of life. We spin in an enduring cycle of seasons evolving from periods of rest to periods of activity. Nothing stands still. Not sap in trees, not blooms on flowers. Not bluebirds or hummingbirds. Not elk. Over and over
everything dies and is reborn, each and every year. Movement. As I watch the species that have evolved over centuries to live in this exact place, I have come to feel that in the high country is a true place of movement. Nothing can really live here on a year round basis without some sort of modification. We do not really hibernate in the winter, although there are times when we should. Our homes are no longer tree limbs and animal hides, ready to pluck up at the first snowflake, or the first raindrop. We no longer travel for food – it arrives at our doorsteps in trucks from half a continent away. Yet still, this longing to move, to move our bodies, to change our perspective or our experience is strong. And I have come to realize that it is not a sign of infidelity, it is not the inability to burrow into place deep enough. Migration and movement are a natural part of the system – to rejuvenate ourselves on whatever gifts we can’t glean here, to bring in trade items be it a suntan, desert sand beneath our fingernails, or a more relaxed peace of mind. It is easier sometimes, then, to return, settle in and have the patience to watch the pasque flower unfold, one furry petal at a time.
Happy trails, Molly
– Photo by Dusty Demerson
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Tracks SPA is the acronym for the Latin phrase, “Salus Per Aquas”, which means “health through water.” Here are some historical facts about the hot springs or spas in our area: Glenwood Springs, Colorado Thousands of years in the making, the Ute Indians were the first known visitors to the mineral-rich hot springs that flow along the banks of the Colorado River in Glenwood Canyon. They called them “Yampah” meaning “big medicine.” The original red sandstone bathhouse and lodge was built for $100,000 in l890. Ojo Caliente Mineral Springs, New Mexico Steeped in myth and legend, these ancient springs have been a gathering place and source of healing for hundreds, even thousands of years. Ancient people, believed to be the ancestors of today’s Native American Tewa tribes, built large pueblos and terraced gardens overlooking the springs. In the 1500’s the Spaniards, in their quest for gold and the Fountain of Youth, also discovered the Springs. Zebulon Pike (Pike’s Peak discoverer), who while under arrest in 1807 for exploring New Spain without permission, was marched to Santa Fe, passing through Ojo Caliente. He observed the hot springs as “the greatest natural curiosity”. Ouray, Colorado Centuries before the white man arrived, the Tabeguache Ute, a nomadic band, traveled to this idyllic setting in the summer months to hunt the abundant forest game and to soak in what they called “sacred miracle waters.” Even then, they knew the springs that simmer beneath much of Ouray were therapeutic. In fact, the town’s original name was “Uncompahgre,” the Ute word for “hot water springs.” Mount Princeton Hot Springs, Colorado The Mount Princeton Hot Springs were first frequented by Native Americans. In 1860, a way station, hotel, and freight depot were built near the site of the present hotel to serve freighters traveling over Tincup Pass, bound for the mines of Ashcroft and Aspen; and over the Altman Pass toward Gunnison Country. A three-story hotel was built in 1879 by a group of mining men made wealthy with profits from the fantastically productive Mary Murphy Mine. It took four years to build and never saw a paying customer.
Cover Composition by Jessy Moreland
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The Official paper of WHEW!!
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WILDFLOWER: EARLY BLOOMERS
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SPRING FISHING FORECAST
TableofContents 4
ON THE COVER
The Weekly’s Spring Guide is the most awesome “Stay-cation” resource this side of the Mississippi. How much can you get on a tank of gas? This guide will be your road map. It all begins with a Festival and Workshop Guide on page 4 with anything from bluegrass in Durango to Mike the Headless Chicken Fest in Fruita. The Cannabis Crown in Aspen, wine tasting in Montrose and birding in Cortez – all in the six-week period we call “offseason.” The second half of the Spring Guide tempts you to the geothermal hotspots within an easy drive of the Gunnison Valley. Check out the Hot Springs Guide beginning on page 6. Take the chill off your bones and relax a little why don’t ya?
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Events
Just cuz it’s April and May doesn’t mean there’s nothing going on. Townie Takeovers on 4:20, a Soap Box Derby in Gunnison and a heartening dance recital fill the bill. Oh – and don’t forget PooFest! Plus, get a sneak preview into a few of the events that will entertain us in the summer months.
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The Arts
The Spring Guide’s Arts section begins with a peek into the Denver Art Museum and all the goings on you can get into from King Tut to photo exhibits from the likes of Ansel Adams. Then, writers get your pens out ‘cause this sections for you – submit stories to The Gunnison Valley Journal, get a preview of the Crested Butte Writers’ Conference and check out the new creative writing graduate degree. In Eye on the Arts – design a poster for Bridges of the Butte, see the Community School art gallery or read your verses at poetry night.
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Set List
Rock out at all the most sizzling venues in the valley. Especially hot in the off season is the Gunnison Arts Center, the Gunnison Brewery and Flying Burritos Bar. From punk to rock the Set List has it all for your musical tastes.
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Community Profile
With the Crested Butte School of Dance performances shining bright on the horizon our Community Profile twirls around Heidi Frazier – bringing inspiring dance to the Gunnison Valley for over 20 years. You’ll never believe what states of circumstances brought her here…
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Sports
Spring and summer sports here we come! The Guide’s Corner starts us off on the right track with an in depth analysis of understanding the special spring snowpack. Then, grab a lure and head out with Rod Cesario in the Fishing Report, divulging the secrets of how you can best fish the spring run off. Needing to feel the heat? Hartman Rocks will crank it up on Memorial Day weekend with climbing, biking and trail running competitions that’ll knock your Sorrels off.
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Spring is the perfect time for cleansing so let Monica Mesa give you some tips in YogaMoon Rhythms. Spirit, Mind and Body will keep you on track with Active Isolated Stretching and Law of Attraction discussion groups. Plus, see what a diet remodeling specialist says about the food you’re putting in your body. Shape up folks – spring cleaning is here!
Contact: 970-349-1710; info@cbweekly.com; www.cbweekly.com; P.O. Box 1609, Crested Butte, CO 81224. Our offices are located at 427 Bellview Ave. in Crested Butte.
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Environment
Spring is blooming – you just gotta know where to look. Kathy Darrow, author of Wild About Wildflowers, brings us from Blue Mesa to the Lower Loop with all of the secret nooks for that splash of color we all crave. And guess what – they’re blooming now! After you’re done ogling get sustainability tips from the feature Energy Wise Business Program participant, sign up for a rebate and start looking to the skies because the Gunnison Observatory is about to open.
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Alternatives
Alternatives is a forum open to all writers and topics. It is an investigative, fact-driven column that each week will explore solutions to strengthening and sustaining our economy, environment, culture and community. Ideas can be sent to editor@cbweekly.com. This week, George Sibley takes an interesting approach to looking at how each and every one of us can produce negawatts.
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Community
Join The Conversation with “Looking at Complementary & Alternative Health Options” and “Maximizing Multiple Profits.” Find out about Community Foundation of the Gunnison Valley grants. In the Community Bulletin Board sign up for diabetes education classes, give your books to the library and learn how to boost your bottom line in a special workshop.
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Local Writers’ Page
The Local Writer’s Page is an open forum for all writers in the Gunnison Valley. We welcome submissions of poetry, fiction, essay, memoir, theatre, creative non-fiction and any other form of the written arts. To submit please send your piece to editor@cbweekly.com. This week, we’ve got two spectacular writers. Sandy Fails finds a group of powerful women in our midst and Marcie Telander marvels at a colorful spring birthday present.
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Health
Editor: Molly Murfee, editor@cbweekly.com CB Sales: Laura Silva/Diane Markowitz, sales@cbweekly.com Gunnison/Regional Sales: Angie Mauldin, angie@cbweekly.com Copy Editor: Bonnie Chlipala, info@cbweekly.com Graphics: Jessy Moreland/Kathy Amen, ads@cbweekly.com Delivery: Brenda Ewing and Scott Tyree
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FARM FRESH: SPRING GREENS
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Entertainment Calendar Come here, go there
Faces & Places The most colorful “reportive” section in the county
Dining Guide Check out the Delicious Dish of the week – Sugah’s in Gunnison
Local Resources Bus schedules
Writers: Peter Bridges, Bonnie Chlipala, Sandra Cortner, Corinne Cram, Crested Butte Mountain Guides, Kathy Darrow, Sandy Fails, Josephine Kellet, Grant McFarren, Jennifer McGruther, Luke Mehall, Monica Mesa, Molly Murfee, Polly Oberosler, Laura Puckett, George Sibley, Maya Silver, Marcie Telander, Rose Tocke, Kristen VanHoesen, Kate Vogel, Sue Wallace. Photographers: Dawne Belloise, Nathan Bilow, Dusty Demerson, Paul Gallaher, Ralph Kristopher, Molly Murfee. Illustrator: Craig Burbank We publish in the high seasons: November-April and May-September. The Weekly’s internal contents are printed on 100% recycled paper and the cover on 75% recycled paper. The ink is partially soy based.
THEWEEKLY | April 8, 2010 | PAGE 3
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
Spring Festival and Activities Guide by Laura Puckett It’s spring! No, winter. No, spring! Nope, still snowing. The lifts have stopped, the tourists have fled. Add in the erratic weather and the locals are itching for a change of scene. Costa Rica may be out of your reach this year, but check out these upcoming festivals, classes, and special events for a regional “stay-cation.” Even just one tank of gas can take you out of our muddy, slushy village into a spring-time world abuzz with activity. Try heading to Aspen for short films, Durango for bluegrass, Hotchkiss for sheep herding, or Buena Vista for kayaking. Challenge yourself with cooking classes in Ridgway or an endurance run in the Collegiate Peaks. Whatever your flavor, there are plenty of ways to break the cabin fever without breaking the bank.
ONGOING ACTIVITIES Hartman Rocks Hartman Rocks Recreation Area is one of the first places in the Valley you can bust out the rust on your mountain bike or your running shoes. Just 3.5 miles from downtown Gunnison, they have 20 miles of trails on 8,000 acres of BLM land. From the center of Gunnison head west out of town on Highway 50 before taking a left on Gold Basin Road. You can stop in at Tomichi Cycles (104 N. Main; 970-641-9069; open 10 a.m. – 5:30 p.m. Tuesday through Saturday) or Rock N Roll Sports (608 W. Tomichi; 970641-9150; open 10 a.m. – 6 p.m. Monday through Friday and 9 a.m. – 3 p.m. on Saturday) for Hartman Rocks maps and bike gear. It’s a good time to get yourself in gear for the Sage Burner 25km/50km trail running races and the Growler Mountain Bike race to be held at Hartman Rocks May 29 and 30.
Durango Bluegrass Meltdown April 16 - 18 The Meltdown features three unique, intimate main stages, a super jam, barn dance, the Saturday night Celtdown, and music flowing from bars, restaurants, coffee houses, and downtown streets and sidewalks-all within walking distance. The headquarters are located in the historic Strater Hotel where jamming and merriment goes on into the wee hours of the morning, as the cowboys and miners would have liked it! Downtown Durango. 970-259-7200, www.durangomeltdown.com
Aspen Eco Fest April 24 - 25 A new Earth Day event aimed at inspiring people to make their homes, businesses and communities more ecologically advanced and environmentally sound, while encouraging economic success, activism, creativity and commitment to a sustainable society. The Eco Fest includes an eco swap, environmental art show, roundtable conversations, Bicycle Clunker Criterium, a Green Tie Ball, and the Canine Eco Fashion Show. www. aspenecofest.com
Weehawken Creative Arts Center The Weehawken Creative Arts Center in Ridgway will keep you busy creating new dishes and works of art this spring. Culinary classes include “Pasta Making and Tuscan-Style Cooking,” April 12 and “Creative Dim Sum Cooking,” May 3 with Sara Sharpe at A Secret Garden Bed & Breakfast (101 6th Avenue, Ouray) or “Mozzarella & Burrata Cheese Making Supper,” May 10 at Kate’s Place, 615 Clinton, Ridgway. For arts, try “A Water Workshop – capturing the illusion of water with pastels” on May 15 – 16 or “Adobe Lightroom 3.0 Hands-On Workshop” on May 22. For more classes or information, call 970-318-0150, www.weehawkenarts.org Fresh and Wyld Farmhouse Inn This bed and breakfast hosts a variety of classes, dinners, and brunches throughout the seasons. S.O.U.L.Cooking Classes (Stands for Sustainable, Organic, Unprocessed and Local) are Wednesdays year round, Farm Dinners are Fridays year round, and Sunday Brunches run from May to October. They also offer unique classes like “Building a Chicken Tractor” April 17, “Bee Keeping 101” April 24, “Biodynamic Gardening” May 8, and “Building a Backyard Wood-fired Oven May 29. Sign up for all events by emailing Dava Parr, davaparr@tds.net or calling 970 5274374. 1978 Harding Road, Paonia. www.freshandwyldinn. com FESTIVALS & OUTDOOR RECREATION Monarch Skiing Until April 11 With all the snow we’ve been having, winter clearly isn’t over just yet. You can go out and enjoy it by skiing a few more days with your CBMR pass at Monarch until they close down for the season. Celebrate their last day, April 11, with a tailgate party and competition. Best parking-lot food wins a Monarch season pass. They’ll also be selling raffle tickets to win a cruiser bike, a Monarch season pass, and $100 cash, with proceeds benefiting Chaffee County non-profits. 888-996-7669, www.skimonarch.com
Fruita Fat Tire Festival April 29 – May 2 Join us again at the end of April for the celebration of another great season of Fruita singletrack mountain biking. Hundreds of miles of world class mountain bike trails across the high desert and red rock canyon country of western Colorado. Great riding, legendary parties and live bands every evening in downtown Fruita. 303-635-2815, www.fruitamountainbike.com
1st Annual Cannabis Crown April 17 - 18 Guest speakers will include Rick Cusick of High Times Magazine and Anita Thompson, wife of Hunter S. Thompson. Also on hand will be plenty of medical doctors including Aspen local physician Wendy Zaharko. The cannabis crown will be a competition among Medicinal Marijuana care-givers in the state of Colorado. Winners will receive tickets to this year’s Amersterdam Cannabis Cup. Over 140 strains are in the competition. General admission tickets still available. At the Gant Hotel (610 S. West End) in Aspen. For information please call High Country Caregivers at 970-945-2492 or Damien Horgan 970-544-8142 For vending booths information please contact Pete Cayhill at 970-404-1306. www. cannabiscrown.com
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Arkansas River Trout Fest April 30 – May 2 This is a great opportunity to get involved in the great sport of fly-fishing while enjoying the beauty of the Arkansas River and Sangre de Cristo mountains. The weekend includes clinics and presentations, fishing opportunities, at the fine arts show, and “social hour” with anglers, vendors and guides. 24871 US Hwy 50, Texas Creek. 719-276-3842, www.sweetwaterriverranch.com Collegiate Peaks Trail Run May 1 Beginning and ending near the Arkansas River in Buena Vista, the 25 and 50-mile race courses primarily follow single-track and Jeep trails along part of the old, historic Midland Railroad as well as through other scenic areas north and east of town. Buena Vista Community Center. www.collegiatepeakstrailrun.org 18 Hours of Fruita May 7 - 8 One of the most loved endurance events in the west gets new singletrack for 2010 and an increased rider limit. Participants will enjoy a 90% Singletrack Lap, the posh environs of Highline Lake State Park with its green grass and warm showers, New Belgium beer, and a taco party! Register soon as this event has filled up every year and surely will again. Highline Lake State Park, Fruita. Contact Over The Edge Sports in Fruita at 970 858-7220, www.fruitamountainbike.com
Aspen Films 19th Annual Shortsfest April 6 – April 11 Recognized as one of the festival circuit’s premier showcases for the trend-setting art form: the short. Aspen Shortsfest’s centerpiece, the six-day Oscar®qualifying International Competition, offers a lively, thought-provoking, and humorous selection of drama, comedy, animation and documentary—all 30 minutes or less. Wheeler Opera House & the Crystal Theatre, Carbondale. (970) 920-5770, www.aspenfilm.org Spring Back to Vail April 12 – 18 Free concert at Vail Mountain featuring world-class musicians Wyclef Jean, Guster, Robert Earl Keen and Sierra Leone’s Refugee All Stars. Other festivities include the World Pond Skimming Championships, street parties, and on-snow events. 970-476-6797 x108 or 970-754-3001, www.springbacktovail.com
Miner’s Ball & Wine Tasting April 24 Join in this celebration of the 150th Anniversary of the Discovery of Gold in Leadville with a hearty meal catered by the Tennessee Pass Café at 7 p.m. and a dance with live music by Shadow Mountain String Band at 9 p.m. Victorian or Miner’s Attire suggested. National Mining Hall of Fame and Museum Convention Center (enter on 10th Street), 120 W. 9th, Leadville. 719-486-1229, http://www.leadvilleusa. com/bcevent.ihtml?lastcatid=1&step=4&pid=1126&month =04&year=2010
Hotchkiss Sheep Camp Stock Dog Trials May 7 - 9 Watch dogs and their handlers work sheep in ever more complex patterns throughout the day. The festivities also include Team Penning (horses working cows), a sheep camp wagon contest, an art competition, and a chuckwagon cookout. Contact Richard Bailey, 970-9217671, baileysborders@tds.net Klondike Days at Fort Uncompahgre April 24 Come celebrate Jack London’s Call of the Wild at this library-sponsored festival from 10 a.m. to 2 p.m. This event is part of the Big Read in April. Storytellers, hatchet throwing, fire starting, historical dramatizations, live music, and more await at this one of a kind event. Fort Uncompahgre, Delta. 970-872-4204, http://www. deltalibraries.org/bigread.html
Grand Junction Art & Jazz Festival May 8 - May 10 Main Street comes alive with jazz music performed by local and national artists, artist demonstrations in a variety of mediums and artists selling beautiful, high-quality work. This three-day festival surrounds the re-installation of Art on the Corner sculptures. A celebration of art and music, this outdoor event features
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FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES street vendors, live music, extended shopping hours with participating merchants and other fun activities. Downtown Grand Junction. http://www.downtowngj.org Sixth Annual Ute Mountain-Mesa Verde Birding Festival May 12 – 16 Spring migrants and early nesters attract birdwatchers from across the nation to the Ute Mountain-Mesa Verde Birding Festival. The weekend opens with a reception for participants and a free Beginning Birding lecture and continues with birding field trips, workshops, and an art show. Saturday’s keynote event, a silent auction and dinner with guest Brian Fox Ellis portraying John James Audubon, rounds out the events for the festival weekend. Cortez, Colorado. 800-530-2998, www. utemountainmesaverdebirdingfestival.com
Gears & Beers Festival May 21 – 23 Celebrate biking in Paonia with a fun weekend of early season riding. This family-friendly event offers both mountain and road bike rides. Take part in the scavenger hunt, bike games, workshops, and clinics. Dress up for the Grand Costume Parade. Taste delicious local beer from numerous nano-breweries at Paonia Town Park Saturday, May from 4 to 6 p.m. In the evening, come out for live music, visiting and general merriment. Paonia. www. gearsandbeersfest.com
Buena Vista Paddle Festival May 28 – 31 Colorado Kayak Supply is hosting a huge kickoff party to celebrate the start of the summer paddling season. Join a pro kayaker for a freestyle clinic, take a guided tour on the river, and participate in a ‘how to’ clinic, show off your skills in the new river park, try out new boats or relax and watch live music and videos. Colorado Kayak Supply, 327 E. Main Street, Buena Vista. 1-888-265-2925 ext.1, ask for Jenn or Earl, http://ckspaddlefest.com Mountainfilm in Telluride May 28 - 31 Mountainfilm is a distinctive blend of films, speakers, gallery exhibits, slide presentations, seminars and onthe-street conversations that demonstrate the power of visual arts to instigate change. Nestled within Telluride’s dramatic box canyon, this tribal gathering of legendary mountaineers, filmmakers, photographers, scientists, activists and artists invite you to join them in an event that wishes to inspire and educate. This year’s theme for the day-long symposium is “The Extinction Crisis.” Various venues in Telluride. 970-728-4123, www. mountainfilm.org
Montrose Wine Festival May 14 - 15 Come and taste wines from around the world at the Grand Tasting. Visit with wine makers and suppliers to learn more about the wines being poured. Proceeds benefit the Boys and Girls Club and Voices for Children (CASA). Montrose Pavilion Events Center, 1800 Pavilion Drive, Montrose. 970-252-0800, www.montrosewinefestival.com Mike the Headless Chicken Festival May 14 -15 This quirky festival starts with a story. Once upon a time, on September 10, 1945, Mike, a young Wyandotte rooster, was about to become the dinner of Fruita farmer Lloyd Olsen. With a sharp ax in hand, Mr. Olsen firmly held Mike, preparing to make the bird ready for his wife Clara’s cooking pot. Mr. Olsen swung the implement, thereby lopping off poor Mike’s head. Mike shook off the event, then continued trying to peck for food. He proceeded to live for the next 18 months as “The Headless Wonder Chicken,” growing from a mere 2 1/2 lbs. to nearly 8 lbs. Now the town of Fruita has a festival (replete with chicken eating, chicken dancing, chicken games, a “Run Like a Headless Chicken” 5K, and more) to celebrate Mike’s impressive will to live. Downtown Fruita, 970-858-0360, www.miketheheadlesschicken.org
gain experience in riding with large packs, and learn the ropes in a Criterium bike race. The Aspen Cycling Criterium offers heats for every skill level from beginner to intermediate with age ranges from 10 years old to 60 and over. (970) 429-2093, www.aspenrecreation.com
Aspen Cycling Criterium May 23 This exclusive course on the closed city streets of Aspen, Colorado will challenge even the toughest and most skilled bike racers in the US. With sharp curves, high-speeds, and rapid corners bikers must be focused, alert, and ready to take on whatever obstacles they may encounter. Feeling a bit intimidated? Don’t worry, the .9 mile loop is the perfect place for beginner and intermediate racers to increase their technical skills,
Iron Horse Bicycle Classic May 29 – May 31 A variety of bike races, a bike swap and live music in downtown Durango. The weekend’s signature event: the McDonald’s Citizen Tour, where 2500 bicycles race the train from Durango to Silverton, will take place Saturday at 8:15 a.m. from College Avenue and Camino Del Rio. 970-259-4621, http://www.ironhorsebicycleclassic.com Laura Puckett is a writer enthusiastic about the outdoors, food, languages and literature. These interests have taken her canoeing in the Arctic, skiing in the Alps, meditating in France, studying ecology in New Zealand, teaching environmental education in Minnesota’s northwoods, and translating poems in Mongolia. These days, you can find her happily settled in Crested Butte, generally running around in the hills until she has a writing deadline to meet. Read more at her blog, www. laurapuckett.wordpress.com or contact her at lbpuckett@gmail.com.
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THEWEEKLY | April 8, 2010 | PAGE 5
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
Local’s Specials
Hot Springs Guide
6oz Cheeseburger & Fries
By Kristen Van Hoesen
$5.95
Chicken Sausage Gumbo $5.95
Early Bird Special $3.45 (M-F 7-8AM)
OPEN • OPEN • OPEN • OPEN • OPEN • OPEN
Off-season is upon us and it’s time to wind down, enjoy the tourist exodus and take some time for ourselves. Many of us are good and ready to flock south to Mexico or Costa Rica, but with economic times as they are, a tropical vacation isn’t as realistic as we’d like. More and more, the notion of ‘stay-cations’ is surfacing, prompting travelers to stay closer to home. All things considered, staying close to home isn’t so bad for those of us in the heart of nature and the Rocky Mountains. A relatively short drive in any direction from Crested Butte will likely land you amongst tranquil, healing, mineral enriched natural hot springs. Whether you’ve got kids in tow, an itch for a romantic getaway or a necessary solo adventure, the options are plentiful.
Joyful Journey Hot Springs Spa 100% artesian mineral water that comes out of the ground at over 140 degrees Fahrenheit. Pools are gravity fed and naturally kept at temperatures between 98 and 110 degrees. Pools are drained and cleaned nightly.
pools, a cottage by the river with a full kitchen and private bathroom and 12 guest rooms, $35-$250/ night Day price: $15 per person, $10 kids 16 and under On Site Spa Services: yes
Location & phone: San Louis valley, CO. 719-
Location & phone: San Luis Valley, CO. 719-256-4315 Website: www.olt.org Travel time: 2 hours, 6 minutes. 109 miles. Lodging: Indoor lodging is rustic but not “primitive.” Camping also available. $5-$60/night Day price: Oct.-April- $12. May-Sept. $15 On Site Spa Services: no
256-4328 (HEAT) Website: www.joyfuljourneyhotsprings.com Travel time: 2 hours, 12 minutes, 115 miles Lodging: Overnight accommodations in a new hotel and conference center as well as Eco-Lodging in our Yurt and Tipi village. $55-$220/night Day price: General Admission - $12, Seniors and Children ages 4 to 12 - $10 On Site Spa Services: yes Waunita Hot Springs Ranch For many, being at Waunita feels like being at home with comfortable rooms, a roaring fire, home-cooked meals and treats, and a swimming pool and spa that stay 100-105 degrees the whole year. Participate in horseback riding and other activities—rafting, hiking, fishing and more. Location & phone: Gunnison County, CO. 970-6411266 Website: www.waunita.com Travel time: 1 hour, 54 miles Lodging: Comfortable and cozy accommodations within 2 lodges, The Main Lodge and the Hillside Lodge. $85-$170/night including home-cooked meals. Day price: $12 Per Person, $10 WSC Students, $6 Kids 15 and under On Site Spa Services: yes
Ojo Caliente Mineral Springs Resort & Spa Deemed sacred by indigenous Native Americans of Northern New Mexico, Ojo Caliente Mineral Springs has been a gathering place and a source of healing for thousands of years and is one of the oldest natural health resorts in the country. Their sulphurfree, geothermal mineral waters have flowed from a subterranean volcanic aquifer for thousands of years. Over 100,000 gallons per day come to the surface, revitalizing those who soak in the long believed, healing waters. Location & phone: Ojo Caliente, NM. 800-222-9162 Website: www.ojocalientesprings.com Travel time: Approx 3-4 hours. 240 miles Lodging: new suites and charming cottages, a historic hotel and private homes. RV Park and camping also available. $20-$449/night Day price: Monday-Thursday-$16, kids 12 and under $12, Friday-Sunday and Holidays- $24, kids 12 and under $18 On Site Spa Services: yes
Mount Princeton Hot Springs Resort Enjoy yourself in the odorless hot springs at the 100-degree soaking pool. Or swim laps Mount Princeton style, in their deliciously warm (90 degree) lap pool. Bring out your inner child and share in your family’s delight at the 300-foot long water slide, emptying into the cooler 75-degree pool on the upper deck. Relax in a comfortable chaise lounge and soak in the Colorado sunshine, or find your favorite hot current accompanied by the soothing sounds of the babbling creekside pools.
Orvis Hot Springs Orvis is a clothing optional natural hot springs resort that does not heat or treat their water in any way. They offer seven soaking areas that range in temperature from 98-112 degrees. Four soaking areas are outside where you can enjoy the gorgeous Colorado sun and the star filled evening sky. They also offer an indoor pool and two private tubs which are great for getting out of the sun or inclement weather. At Orvis Hot Springs, you will find that natural lithium water will allow you to rest, relax and feel rejuvenated when you leave.
Location & phone: Nathrop, CO. 888-395-2447 Website: www.mtprinceton.com Travel time: 2 hours, 7 minutes, 107 miles Lodging: Cliffside and Poolside rooms, Lodge rooms and secluded, private cabins. $107-$125/night Day price: Weekdays- $10, kids 12 and under $7 Weekends- $15, kids 12 and under $10 On Site Spa Services: yes
Location & phone: Ridgway, CO. 970-626-5324 Website: www.orvishotsprings.com Travel time: 2 hours, 34 minutes. 121 miles Lodging: six fully remodeled and unique lodging rooms. Tent and vehicle camping also available. $33-$115/night Day price: $14, kids 12 and under $5 On Site Spa Services: yes
Cottonwood Hot Springs Inn & Health Spa Soak in Colorado’s purest, geothermal, gravity-fed mineral spas. Historically noted for their medicinal and therapeutic value, the springs were used for centuries by the Ute Indians as a spiritual gathering retreat. Cottonwood is an “adult oriented” facility which focuses on the healing aspects of their water, various therapies and soothing atmosphere.
Box Canyon Lodge & Hot Springs The Ute Indians were the first ones to enjoy the hot springs on the property, however the geothermal waters were first tapped for commercial use in 1925 for a healing sanitarium. Today, the Box Canyon Lodge & Hot Springs occupies a portion of that sanitarium and now offers outdoor mineral hot springs tubs terraced on the mountainside immediately behind the lodge. Each of four redwood tubs offer a spectacular 360-degree view of the surrounding mountains. Revitalizing in these hot springs in this scenic setting is popular year-round. The temperatures in the hot tubs range between 103 and 108 degrees.
Location & phone: Buena Vista, CO. 800-241-4119 Website: www.cottonwood-hot-springs.com Travel time: 2 hours, 23 minutes. 116 miles Lodging: accommodations include rustic creek side cabins with kitchenettes and natural-stone soaking
PAGE 6 | April 8, 2010 | THEWEEKLY
Valley View Hot Springs Valley View’s location is isolated and quiet. All ponds and pools are outdoors - there are no private pools or hot tubs. There are four natural ponds with temperatures generally in the mid-90’s, an 80 foot long spring-fed swimming pool in the high 80’s, and a heated hot pool that’s usually about 105 degrees.
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FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES Location & phone: Ouray, CO. 800-327-5080 Website: www.boxcanyonouray.com Travel time: 2 hours, 40 minutes. 129 miles Lodging: Standard rooms, suites and apartment suites. $75-$350/night Day price: day access not available On Site Spa Services: no
Strawberry Park Hot Springs Nestled alongside Hot Springs Creek lies a spectacular mineral springs. Imagine relaxing in 104-degree mineral water or Enjoy a massage in one of our beautiful private massage huts or a watsu therapy in the private pool. The pools are perfect for relaxing after a long day of skiing or hiking. The vision of Strawberry Hot Springs is to maintain the beautiful natural environment while keeping the park accessible to all.
Ouray Hot Springs Pool Ouray’s 250 to 150 foot public pool contains over a million gallons of crystal clear natural hot springs water, free from the strong smell of sulfur typical of many hot springs. In addition to several soaking sections at a variety of temperatures ranging from 96 to 106 degrees, the pool has a lap swimming section, a diving area, a large slide, shallow section for younger children and a game area for water volleyball.
Glenwood Hot Springs “The Grand Spring,” as it was known, is a timeless natural wonder discovered by the ancient Ute Indian culture. For thousands of years this mineral-rich water has created legends of healing, mountain adventure, and relaxation. The renowned Hot Springs Pool has a long and vibrant history of healing. Enjoy this legendary experience complete with jetted pool chairs, adjustable chaise lounges, shady areas, grassy picnic spots, and lifeguards on duty. Add to the fun with water slide admission and a round of mini golf.
Wiesbaden Hot Springs Spa & Lodgings The Wiesbaden is a small intimate natural hot springs spa and lodge, known for its peaceful atmosphere, “casual elegance” and European flair. Because of its environment and the therapeutic qualities of its continually flowing natural hot springs the Wiesbaden is recognized as “unequaled for relaxation and rejuvenation.” Relax in the Wiesbaden’s continually flowing natural hot springs vapor cave with 108 degrees soaking pool, outdoor swimming pool of 99 to 102 degrees, and the Lorelei, a private outdoor spa with soaking pool, secluded for private use.
Location & phone: Steamboat Springs, CO. 970-879-0342 Website: www.strawberryparkhotsprings.com Travel time: 5 hours, 24 minutes. 274 miles Lodging: Rustic cabins, train caboose, covered wagons and tent sites available. $50-$110/night Day price: Adults - $10, Teens (13 - 17) - $5, Kids (3 - 12) - $3 On Site Spa Services: yes
Registration starts Thursday, June 24, 1-4PM at Olʼ Miner Steakhouse
Location & phone: Ouray, CO. 970-325-4347 Website: www.wiesbadenhotsprings.com Travel time: 2 hours, 39 minutes. 128 miles Lodging: lodge rooms with two twin beds, one double, queen or king bed, suites, an apartment, a cottage on the hill and a small historic house, also a 3 bedroom 2 bath Victorian style house. $129-$345/night Day price: Sun.-Thurs. $12, Friday & Sat. $15 On Site Spa Services: yes
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Trimble Spa & Natural Hot Springs Trimble offers two Naturally Heated Mineral Pools for relaxation and renewal, and a heated, outdoor 50-meter swimming pool, plus two saunas. The lawn is great for picnics, sunbathing, receptions, reunions, and field trips. Location & phone: Durango, CO. 970-247-0111 Website: www.trimblehotsprings.com Travel time: 4 hours, 20 minutes. 190 miles Lodging: Starlight guest room and Trimble Guesthouse. $150-$175/night Day price: Weekdays $8, Saturday and Sunday RATES, $8 after 6 pm. Before 6 pm (Ages 13-61)... $13, Child (Ages 5-12) $8.50, Senior (62 yrs.) $8.50, Students $8.50 On Site Spa Services: yes
Location & phone: Ouray, CO. 970-325-7073 Website: www.ouraycolorado.com Travel time: 2 hours, 37 minutes. 128 miles Lodging: no lodging available onsite Day price: $10 for adults, $8 for both students (ages 7-12) and seniors (62+) and $5 for children (ages 3-6) On Site Spa Services: no
Deluxe and Suite accommodations. $159-500/night Day price: Adult $20.00, Senior Citizens $17.00, Children (Ages 2 - 10) $12.00 On Site Spa Services: yes
Pagosa Springs Resort & Spa Location & phone: Pagosa Springs, CO. 800-225-0934. Website: www.pagosahotsprings.com Travel time: 3 hours, 42 minutes. 192 miles Lodging: 50 room “boutique” hotel, offering Standard,
Location & phone: Glenwood Springs, CO. 800-537-SWIM. Website: www.hotspringspool.com Travel time: 4 hours, 11 minutes. 233 miles Lodging: 107 room lodge. $169-$209. Day price: Teen/Adult $13.25, Child (13-12 years) $9.25. Child (2 & under) Free On Site Spa Services: yes Kristen Van Hoesen calls Crested Butte home after gradually venturing westward from the East Coast. Her first job in Crested Butte was as a reporter for the Crested Butte News, and she now works as the Operations and Membership Relations manager at the Crested Butte/Mt. Crested Butte Chamber of Commerce. Kristen is a writer at heart.
& at Whitewater Park
Finals at Timbers
Poker Run: 12 Noon
Awards Party at Almont Resort: live music, food & drink specials, bon fire, free camping! THEWEEKLY | April 8, 2010 | PAGE 7
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NOTICE
GUNNISON COUNTY ELECTRIC BOARD OF DIRECTORS ELECTION * * * * *
Petitions are available at GCEA headquarters 15 valid signatures required - signatories do not have to live within your district To serve, you must be a member of GCEA and reside within the District for which you are nominated DEADLINE for completed petitions is May 8, 2010 Two districts - #2 and #3 with terms of Chris Morgan and Helen Allen expiring. Descriptions follow.
District No. 2 The Northeast corner of the certificated service area of the Gunnison County Electric Association, including Mt. Crested Butte and Gothic to the Continental Divide. District No. 3 The Ohio Creek and Taylor River Drainage Areas beginning approximately one half mile north of the Jack’s Cabin cut-off to the City of Gunnison service area on the south and extending to the western and eastern boundaries of the certificated service area of the Gunnison County Electric Association, Inc. For complete information concerning the petition process, please call Mike Wells, Chief Executive Officer at 641-7328.
Plaza #333
One of the nicest residences in the building. Recently renovated 3Bd/3Bath with granite countertops, new appliances and decorative furniture package. Great views of Crested Butte Mountain and down valley. Amenities include hot tub, sauna, elevator, covered parking, tennis courts, front desk and restaurant. Walk to the slopes! $499,000
When Misfits Rule
The 4:20 Townie Takeover by Molly Murfee It occurs in the dead center of off season. Snow may still be lying in piles on the ground. The streets have the appearance of being vacant, as if, perhaps, no one happens to live here. Slowly, as 4:20 p.m. on April 20th approaches, they begin to show like a little parade of ants. As always, the clan is colorfully dressed. Tutus. Gorilla suits. Bangles and funny hats and ribbons and whatnot, tied on to bicycles, ponytails. Pink punk wigs. Molting boas. Three piece suits. Bike bells and horns begin resounding. The crowd begins to gather mass. Everyone is a touch late, of course, considering the nature of the event. No one leads, there is no one in charge. No one made phone calls to remind people. There weren’t posters or a marketing campaign. There is no official membership. Not a single dime was spent. Everyone just seems to show up at the right time in the right place as if the cue were taken in by osmosis. It could be called an “organized coincidence.” Little by little the bikers fill Elk Avenue, wall to wall, curve to curve. Up Elk, down Whiterock and Sopris. Over to Butte and Gothic and Teocali. The numbered streets. Routes aren’t necessarily decided, but more felt spontaneously. More bells. Shouts to roust your friends out of their off season slumber. The numbers grow, as bleary eyed neighbors taken unawares by the lack of calendar in the mud season, hop on their townies and join. The group has begun to collect critical mass. Cyclones around the 4-way in a giggling, twisting funnel. Bike tracks through bar doors, over entry steps. Spiraling and pedaling around each other like a school of squirmy fish. It is a simple act – riding your bike through town. Somehow, here, it becomes downright hilarity and kind of childlike glee. In other places it’s called
– Photo by Paul Gallaher
Critical Mass. Urban legend (or fact) cites that the first Critical Mass event occurred in 1992 in San Francisco, to draw attention to the fact that the city wasn’t bike friendly. Now, it has grown from a dozen riders to over a thousand. The phenomenon has spread to over 400 known locations throughout the world. Some occur on a monthly basis. In Budapest, up to 80,000 riders have been estimated. In Crested Butte, it is a Townie Takeover. The presence of so many townies becomes a tip of the hat, even if subconsciously, to our rich history of clunkers and our role in the bike evolution. It happens, almost religiously, on the bookends of the dramatic seasons of this place – the day after Vinotok, and April 20. It is a time when the people take back the town. It is a time of misfits and a mischievous dedication to small revolutions. Civil disobedience sparks the lure of the all too natural attitude of rebellion that fills the souls of citizens here. In a town that is barely approaching nine blocks by nine blocks, in an epoch where the use of fossil fuels is causing all kinds of negative repercussions, pedaling just makes sense. The fact that some peace officers don’t particularly like Townie Takeovers, that tickets have been given for some such nonsense as traffic obstruction (and well, duh, that’s kind of the point) only fuels the fire. It is a grand transition into bike season and a salute to one of our favorite ways to spend the day – getting together with friends and making a small (if not colorful) statement by simply cruising around on our own human power. Molly Murfee is a full-time freelance and copy writer, in addition to being the Editor of the Crested Butte Weekly. Her over 500 articles are featured in rags from Powder Magazine to the Mountain Gazette, as well as local publications. Her passion lies in penning creative non-fiction and poetry, which focuses on wild places with their inherent metaphor and the extraordinary commonality of the human experience. Molly can be reached at editor@cbweekly.com.
Skyland ~ Lot S20
Large initial filing homesite with incredible views! 3.64 acres bordering National Forest and situated in the trees overlooking the golf course. The price reflects all engineering and Dan Murphy plans for a gorgeous approved custom home, topography and soils report completed. A true one-ofa-kind sanctuary - Motivated Seller! $1,150,000
McCormick Ranch ~ Lot 7
Best views in the valley! Unobstructed 360° views of Paradise Divide, Red Lady and Whetstone Mountain from this 35 + acre homesite located steps away from downtown. Exclusive fishing rights on Slate River runs through the property. Building site overlooks large pond and Mt. Crested Butte. Tony’s Trail, groomed Nordic track and Upper Loop access. $2,650,000
Prospect E-33
Located in the exclusive ski community of Prospect. Nestled in mature evergreens, this homesite is positioned high above the East River Valley. Enjoy spectacular views of the Elk Mountain Range and the convenience of easy access to the ski trails. Skier’s Dream!
$900,000
Meg Brethauer Broker Associate
970-209-1210 meg@cbproperty.com
PAGE 8 | April 8, 2010 | THEWEEKLY
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PooFest on the Move
Dance Blooming In The Springtime The talent in the Crested Butte School of Dance seems to burgeon yearly. This year the dance school is pleased to present to our always supportive audiences three great dance shows featuring children from the ages of four years of age to adults who have stopped counting. The first show entitled “Little Bitty” features dance students, ages four to 1st grade and offers dances in ballet and tap. The four-yearold children began the year not knowing where their body parts were or how they moved. They now understand space and movement and have learned to skip and gallop in a circle and move their arms at the same time. Listening to music was just a fun experience at the beginning and now they listen to the beat and move accordingly. Skater’s Waltz, Cruella de Vill, and Don’t Stop Til You Get Enough are some of the dance tunes performed by the Kindergarten and 1st grade students. The second show entitled “Boom! Boom!” showcases dancers ages 8 – 11 performing choreography in ballet, jazz and tap. Some of the great music in this show is Circle of Life, Scarborough Fair, Cowboy, Take Me Away and Walk the Dinosaur. These students have come a long way in mastering their musicality and their pieces are more intricate, complicated and advanced. This show also features a dance by the
newly formed hip-hop for boys’ class, ages 5 – 9, strutting their stuff. The third show entitled “iDance” features middle and high school dancers and adults. A fantastic compilation of ballet, pointe, jazz, tap, contemporary jazz, hip hop and belly dance, this more sophisticated showcase includes a senior dance, a hip hop solo, and a funky jazz quartet. Music from Transformers, Fat Boy Slim and the Vitamin String Quartet motivate dancers to master the intricate choreography. Every dancer is an inspiration to the directors and teachers who are so proud to present all three shows to the Crested Butte Community. Dates and Times: “Little Bitty” Friday and Saturday, May 14, 15 at 5 p.m. “Boom! Boom!” Friday and Saturday, May 14, 15 at 7:30 p.m. “iDance” Thursday, Friday, and Saturday May 20, 21, 22 at 7 p.m. Tickets are on sale at the Center for the Arts and at the Chamber of Commerce Adults $10 Children 12 and under $5 for the shows, “Little Bitty” and Boom! Boom!” Adults $15 Children 12 and under $5 for the show, “iDance” All shows are at the Center for the Arts in Crested Butte.
Whether Dachshunds, Labs or Chessies, chances are, they’ve laid some freshies!! PooFest 7 is ON, thanks to our generous sponsors who are the SH#T! Join us on saTURDay, May 1 for PooFest 2010. We love our creatures and yes, they are cute… however, they do tend to jettison nasty cargo. Please call Kate to help out with poo-shwag or volunteering – 970-349-1212. Time is of the essence.
Gunnison Soap Box Derby Western State College presents Soap Style: The Gunnison Soap Box Derby! Students and community members alike are invited to come race their homemade soap box cars in this thrilling event on Saturday, April 17 from 1 to 5 p.m. It will be an afternoon full of speed, smiles, and an all-around great time. The races will take place on the campus of Western State College at the top of Escalante Hill, and will be in conjunction with the High Country Sampler and Spring Fest. Registration is $10 per car, and all proceeds will be donated to Gunnison Trails. Soap Style will provide a fun, exciting environment for families to come together and cheer on their racers as they compete for top honors. Spaces are limited, so register today by emailing soapstyle@gmail.com, and start tricking out those cars!
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THEWEEKLY | April 8, 2010 | PAGE 9
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2010 Summer Events:
Rocky Mountain Biological Laboratory Tuesday Talks Come for dinner and stay for the talk! Are you curious about the research that goes on at RMBL? Tuesday Talks are a great chance to find out what RMBL scientists are finding out about your local ecosystem! Researchers at RMBL give talks every Tuesday during the summer. The talks are open to the general public. The talks begin at 8 p.m. in the Enders Dining Hall in Gothic, CO. The topics vary from year to year depending on what the researchers are studying. The 2010 Tuesday Talk Seminar Series schedule will be posted in May 2010 on our website www.rmbl. org. Call 24 hours in advance to make dinner reservations 970-349-0892. Kids Nature Camp A summer science education series for children ages 4-11 years old. Through exploration of meadows, forests, and
mountains the kids will learn about our fascinating natural world. Games, hiking, crafts, and scavenger hunts make learning easy and fun in our spectacular mountain setting. For more information on RMBL Kids Nature Camp, visit our website www.rmbl.org/ee. Exploration Experiences A summer series designed for adults and families to learn more about the scope of biological research that is conducted at RMBL. Each week’s program includes a visit with researchers at RMBL. Learn about the natural history of the West Elk Mountains and the biological diversity of the local ecosystems. To learn more about Exploration Experiences visit our website www.rmbl.org/ee. 11th Annual Breeding Bird SurveyVolunteer Opportunity, Saturday, June 26, 2010
As the saying goes, “the early bird gets the worm” or in this case the early riser gets the bird. Join us for RMBL’s annual breeding bird survey in and around Gothic. Meet at the Gothic Dining Hall at 6 a.m. where coffee and a light breakfast will be provided. The survey will start at 6:30 a.m. Enjoy a morning of spotting the birds of Gothic. Bring a smile, your binoculars and a buddy. Previous experience is helpful, but not required. Enjoy a well earned lunch after the survey. To register email dev@ rmbl.org or call 970-349-7420. Historic Preservation Dinner, Wednesday, August 4, 2010 Join the RMBL community for the Annual Historic Preservation Dinner at the Enders Dining Hall. Enjoy a gourmet meal prepared by the dining hall staff! To make reservations email dev@rmbl.org or call 970-349-7420.
Gunnison Car Club Elections Rev Up 2010 Car Show Planning With what is shaping up to be the largest local car show ever held, the Gunnison Car Club recently held elections for three of its five board of directors and then moved quickly into planning its 23rd Annual Cool Cars, Cool Mountains Car Show. Mike Callihan was unanimously re-elected as the club’s president. Dr. John Tarr, was re-elected without opposition as Club Secretary and at-large board member Johnnie Walker was likewise unanimously elected for another 2 years in that position. Hold-over officers whose positions will be up for election next year are Jack Loken, Treasurer, and Vice President Beckett Tyrer. “The 2010 Board of Directors is now in place.
PAGE 10 | April 8, 2010 | THEWEEKLY
All the club members are now deep into planning this year’s block-buster car show in August,” said Callihan. The club expects record turnout this year, said Mike, as it presents the coveted Lee Iacocca Award to Wil Cooksey, well known in automotive circles as “The Man Who Saved Corvette.” Cooksey ran GM’s Corvette assembly plant for 15 years. Over 100 Corvettes are expected to be displayed at the car show to honor him. Last year the Gunnison Car Club donated over $9,000.00 in car show proceeds to Crested Butte and Gunnison area non-profit organizations. The club’s annual car show was voted “Best Festival” in 2009. Contact: Mike Callihan 596-6238.
RMBL’s 42nd Annual Gothic to Crested Butte Run, Walk or Crawl 1/3 Marathon, July 4 This longtime Independence Day favorite is a fundraiser that benefits the nonprofit Rocky Mountain Biological Laboratory (RMBL). The race begins at 8 a.m. in Gothic, winds through the aspen woods and meadows to Mt. Crested Butte and ends in downtown Crested Butte. In efforts to “Go Green” RMBL will have online registration. Go to the RMBL website www.rmbl.org to register. Register online before July 1st and save on registration cost! Pre-registration will be held on July 3 from 9 a.m. to 5 p.m. at the Crested Butte Visitor Center, located at Elk Avenue and Sixth Street. On the day of event, registrations will be accepted from 6 to 7 a.m. at the Visitor Center only if the cap of 500 runners has not been met. Day-of-race registration is $35 for ages 12 and up and $10 for children ages 11 and under. For more information, contact RMBL at 970-3497420 or visit www.rmbl.org.
Summit Hike Date Announced The 11th Annual Crested Butte Summit Hike will be Saturday, August 7. All proceeds benefit Living Journeys, a non-profit organization that provides financial and emotional support, education and awareness to men and women and their loved ones living with cancer in Gunnison County. The summit of Mt. Crested Butte is accessible to a wide variety of fitness levels and ages. Participants have the option of hiking the challenging 11.5 miles (round trip) or modifying the hike by riding the chairlift. From the top of the chairlift participants then hike a high alpine trail to the peak (2 miles round trip). Everyone is encouraged to take their time, have fun and honor those whose lives have been touched by cancer. Participants pay a $50 registration fee ($60 day of hike) and are encouraged to raise at least $100 in pledges. Prizes are given for top fundraisers. Participants may hike individually or as a team of up to 10 people. To register you can go directly to crestedbuttesummithike. zapevent.com. For more information about Living Journeys please go to the website at www.livingjourneys.org or call the office at 970-349-2777. The email address is info@livingjourneys.org.
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Denver Art Museum April Highlights DAM Uncorked Wine Tasting April 16, 6 to 9 p.m. Denver’s premier event for wine lovers—the tenth annual DAM Uncorked Wine Tasting takes place on April 16, from 6 to 9 p.m. Sample from an array of more than 350 wines from vintners around the world. Additions for 2010 include tasting areas for some of Colorado’s finest craft beers and a silent auction of fantastic packages and items from Denver’s best hotels, spas and retailers. Helpful tasting guides and delicious hors d’oeuvres will also be on hand at this annual fundraising event. Business casual attire. Tickets are $70 for DAM members, $90 for nonmembers and $35 for designated drivers. Beat the crowd! First Taste tickets provide early access to all the wines at 5 p.m. for an additional $35 per person. All Wine Tasting tickets include general admission to the museum on Friday, April 16, from 10 a.m. to 10 p.m. Visit www.denverartmuseum.org/uncorked www.denverartmuseum.org/uncorked for details. Tut Early Bird ticket offer extended through April 30 for members and groups Denver Art Museum (DAM) members and groups receive great discounts and first choice of tickets to Tutankhamun: The Golden King and the Great Pharaohs with Early Bird ticketing, now extended through April 30. DAM members can plan their summer trips and activities now and pick a time slot to take advantage of the best prices all year. King Tut opens July 1 at the DAM for its exclusive Rocky Mountain appearance. Explore the splendor of the pharaohs through more than 100 spectacular objects spanning 2,000 years of ancient Egyptian history. Artists on Art: Embrace! – Logan Lectures, Spring 2010 – Nicola López, April 21, 7 p.m. (doors open at 6 p.m.) For her Embrace! artwork, R.A.W., New Mexicoborn artist Nicola López printed aerial views of highways onto Mylar, then cut out the shapes and affixed them to the gallery’s walls and ceiling. López will discuss her work at the spring 2010 Logan Lecture. The schedule also includes Denver artist John McEnroe (May 19) and Lawrence Weiner (June 23). For details, visit damcontemporaries. denverartmuseum.org. Supported by Vicki and Kent Logan and DAMContemporaries, a DAM support group. Día del Niño (Day of the Child) Sunday, April 25, noon – 4 p.m. The Denver Art Museum and the Consulate General of Mexico join together to celebrate Día del Niño (Day of the Child), a one-day celebration that honors youth and celebrates world culture. The Denver Art Museum, Denver Public Library and Byers-Evans House Museum offer FREE general admission and an array of lively performances, interactive programs and hands-on activities for the entire family. Each venue hosts different artmaking activities, crafts and story time. Bilingual volunteers will be available at all locations. Highlights include performances from the Colorado Ballet, the Aspen Santa Fe Ballet Folklórico, local youth mariachi bands, rope-twirling vaqueros (cowboys) and Aztec dancers. For information in Spanish, call 720-913-0169. Untitled #28 (F-stop) Friday, April 30, 6–10 p.m. The Untitled 2010 season continues with Untitled #28 (F-stop) as we focus on our new photography
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department and its debut exhibition, Exposure: Photos from the Vault, opening April 30 in conjunction with Untitled. All final-Friday Untitled events include offbeat encounters with art, unusual detours, local music, a cash bar and a dose of the unexpected. Untitled events are included in general admission; students with valid ID receive two-for-one admission. For details, visit untitled. denverartmuseum.org. Exposure: Photos from the Vault Opening Friday, April 30 The first exhibition from the Museum’s department of photography, Exposure: Photos from the Vault features a diverse selection from the 7,000-object collection including works by Ansel Adams, Diane Arbus, Chuck Close, and Garry Winogrand as well as recent acquisitions of work by Henry Bosse, Petah Coyne and Shirin Neshat. Exposure will be on view in the Anthony and Delisa Mayer Photography Gallery on the 7th floor of the North Building. The Denver Art Museum is located on 13th Avenue between Broadway and Bannock Streets in downtown Denver. Open Tuesday-Thursday and Saturday 10 a.m.-5 p.m., Friday 10 a.m.10 p.m., Sunday noon-5 p.m. General admission for Colorado residents: $10 adults, $8 seniors and students, $3 for visitors 6-18, free for children 5 and younger. Admission for nonColorado residents: $13 for adults, $10 for seniors and students, $5 for visitors 6-18, free for children 5 and younger. Additional ticket may be required for special exhibitions, such as King Tut. The Cultural Complex Garage is open; enter from 12th Avenue between Broadway and Bannock or check the DAM website for up-to-date parking information. For information in Spanish, call 720913-0169. For more information, visit www. denverartmuseum. org www. denverartmuseum.org or call 720-865-5000.
THEWEEKLY | April 8, 2010 | PAGE 11
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
Crested Butte’s Newest Coolest Hat Shop
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Thanks for a great 1st seaon! We appreciate your support. Open all off - season Limited hours
Calendar On-Going Weekly Items April 8 – May 27
Thursdays 8 a.m. Drop in Meditation: Come for the full half hour or for as long as you like. Instructions are provided. Union Congregational Church 970-349-6464. 8:30 a.m. Women’s Book Discussion Group: Union Congregational Church 970-3496405. 12 Noon All Saints in the Mountains Episcopal Church Community Healing Service: Queen of All Saints Catholic Church, 4th & Sopris. 970349-9371 or the website at allsaintsinthemountains.org. 5:30 p.m. Communion Service: Queen of All Saints Catholic Church, 4th & Sopris Avenue. 970-641-0808 9 p.m. Evelyn Roper and Friends: The Flying Burritos Bar; 107 S. Main St. in Gunnison. Free. 970-641-5777. Fridays 10:30 a.m. Story Time @ Your Library: Ages 3 and up. CB Old Rock Library, 507 Maroon, 970349-6535. 5:30 p.m. Communion Service: Queen of All Saints Catholic
Church, 4th & Sopris Avenue. 970-641-0808 Sundays 7:30 a.m. Intercessory Prayer: Oh-Be-Joyful Baptist Church. 970349-6237. 8 a.m. Oh-Be-Joyful Bible Study. 970-349-6237. 8:30 a.m. Mass: Queen of All Saints Catholic Church, 4th & Sopris Avenue. 970-641-0808. 9 a.m. Church Service & Sunday School: Union Congregational Church. 970-349-6405. 9 a.m. Church Service: OhBe-Joyful Baptist Church: 625 Maroon Ave, Crested Butte. 970349-6237. 5 p.m. Eucharist Service: All Saints in the Mountains Episcopal Church at Queen of All Saints Catholic Church, 402 Sopris. 970-349-9371 or allsaintsinthemountains.org. 6 p.m. Singer-songwriter Night: Rumors Coffee & Tea House. 970-349-7545. 6:30 p.m. Duplicate Bridge: Union Congregational Church. Call Rich Crawford 970-3499296.
Mondays 5:30 p.m. Communion Service: Queen Of All Saints Catholic Church, 4th & Sopris. 970-6410808. 6:30 p.m. Law of Attraction Workshop and Potluck: CB Chamber of Commerce, 601 Elk Ave. Bring a dish to share. 970349-6464. 7:30 – 10 p.m. Pick-Up Ultimate Frisbee: Jerry’s Gym at Town Hall. 970-349-7197. Tuesdays 10:30 Story Time @ Your Library (Baby & Toddler Age 0-3): CB Old Rock Library, 507 Maroon, 970-349-6535. 5:30 p.m. – Catholic Mass: Queen Of All Saints Catholic Church in Crested Butte, 4th and Sopris. 970-641-0808. Wednesdays 5:30 p.m. Communion Service: Queen of All Saints Catholic Church, 4th & Sopris Avenue. 970-641-0808. 6 p.m. Chris Coady’s 18 Mile Radius: The Flying Burritos Bar; Happy hour show. 107 S. Main St. in Gunnison, 970-641-5777.
Calendar Items April 8 – May 27 Thursday, April 8 12:30 – 2 p.m. BFA Exhibit: Quigley Auditorium, WSC Campus, Gunnison. 970-943-3093. 7 p.m. Climbing Film, The Continuum Project: Prosser Theater, WSC College Center in Gunnison. $5. 651-964-5677.
Friday, April 9 8:45 a.m. Active Isolated Stretching: The Gym in Riverland. $10. Call Bill Smith for more info @ 970-349-2766. 9 p.m. Ken K: The Flying Burritos Bar; 107 S. Main St. in Gunnison. Free. 970-641-5777.
Monday, April 12 9 p.m. The Ettes w/ U-47: The Gunnison Brewery $5, 138 N. Main Street in Gunnison. 970-6412739.
Tuesday, April 13 12:30 p.m. Convocation: Student Recital: Quigley Hall WSC in Gunnison, 970-943-3054. 12:30 – 1:45 p.m. CALLoquim, “Art in Progress, Karin Waidley’s Performers for Social Change: Martin Hatcher Theatre, Taylor Hall, WSC Campus, Gunnison. 970-9433004.
Thursday, April 15 4 p.m. Part 1 of 2 Part New Diabetic Class on Stress Impact on Blood Sugar: Gunnison Valley Hospital in Gunnison. Free but RSVP 970-642-8420.
Friday, April 16 7 p.m. Gunnison Arts Center Adult Dance Showcase: WSC Taylor Auditorium for a night of talent and entertainment. 970641-4029. PAGE 12 | April 8, 2010 | THEWEEKLY
7 – 9 p.m. Reduce, Reuse, Redress Fashion Show: College Center Ballroom, WSC Campus. $5. 719-242-4403. 9 p.m. The Chris Webb Band: The Flying Burritos Bar; 107 S. Main St. in Gunnison. 970-641-5777.
Saturday, April 17 1 – 5 p.m. Gunnison Soap Box Derby: Top of Escalante Hill, Western State College Campus, Gunnison. Register at soapstyle@ gmail.com 7 p.m. Gunnison Arts Center Adult Dance Showcase: WSC Taylor Auditorium for a night of talent and entertainment! 970641-4029. 8 p.m. The Derels: The Almont Lounge, 10209 Hwy 135 in Almont, 970-641-4009.
Sunday, April 18 3 p.m. Faculty Recital: WSC Quigley Recital Hall in Gunnison, 970-243-3054.
Monday, April 19 8 a.m. Active Isolated Stretching: Union Congregational Church use 4th St. entrance. By donation. Call Bill Smith for more info @ 970349-2766.
Tuesday, April 20 4:20 p.m. Townie Takeover 5:30 p.m. Part 2 of Diabetic Series on Food/Glucose Diaries and Carb Counting: Gunnison Valley Hospital in Gunnison. Free but RSVP 970-642-8420. 7:30 p.m. WSC Jazz Ensembles: Quigley Recital Hall in Gunnison, 970-943-3054. 7:30 – 9 p.m. Student Film Night: Prosser Theater, College Center, WSC Campus, Gunnison. 970-9433052.
Wednesday, April 21 8 a.m. Active Isolated Stretching: Union Congregational Church use 4th St. entrance. By donation. Call Bill Smith for more info @ 970349-2766.
Thursday, April 22 7:30 p.m. WSC Symphony Band: Taylor Hall in Gunnison, 970-9433054.
Friday, April 23 8:45 a.m. Active Isolated Stretching: The Gym in Riverland. $10. Call Bill Smith for more info @ 970-349-2766.
Saturday, April 24 Gunny Sports Climbing Series: Gunnison Community and WSC Fitness Centers. 970-641-8060. 8 p.m. The Derels: The Gunnison Brewery 138 N. Main Street in Gunnison, 970-641-2739.
Monday, April 26 8 a.m. Active Isolated Stretching: Union Congregational Church use 4th St. entrance. By donation. Call Bill Smith for more info @ 970349-2766.
Tuesday, April 27 12:30 p.m. Convocation: Student Recital: Western State College, Gunnison. 970-943-3054. 1 – 6:30 p.m. “Boosting Your Bottom Line” Business Seminar: Montrose Pavilion, 1800 Pavilion Drive, Montrose. 800-270-0211. 7:30 p.m. WSC Chamber Orchestra, Concert Choir & Chamber Singers: Quigley Recital Hall in Gunnison. 970-943-3054.
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Friday, May 14 Rose TockePublic Viewing Nights: Gunnison Valley Observatory, Gunnison. 970mover - shaker, owner 641-8140.
Wednesday, April 28
Thursday, May 20
8 a.m. Active Isolated Stretching: Union Congregational Church use 4th St. entrance. By donation. Call Bill Smith for more info @ 970349-2766.
7 p.m. iDance CB School of Dance, Middle – H.S. and Adult Recital: CB Center for the Arts. Tickets available at Chamber of Commerce and Center for the Arts. 970-349-7487.
5 p.m. “Little Bitty” Dance Recital, 4-year-olds to 1st Grade: CB Center for the Arts. Tickets available at Chamber of Commerce and Center for the Arts. 970-3497487. 7:30 p.m. “Boom Boom” Dance Recital, 8-11 year olds: CB Center for the Arts. Tickets available at Chamber of Commerce and Center for the Arts. 970-349-7487.
406-461-7651 Thursday, April 29 rose@fullcirclecollaborative.com 12:30 – 2 p.m. BA Art Gala Convocation: Quigley Hall, WSC Campus, Gunnison. 970-9433093. 6 – 7:30 p.m. The 2nd Conversation - “Looking at Complementary & Alternative Health Options:” Please email for location and to make reservation, theconversation@cfgv.org 7:30 p.m. Instrumental Chamber Ensembles: Quigley Recital Hall in Gunnison, 970-943-3054.
Friday, May 21 Public Viewing Nights: Gunnison Valley Observatory, Gunnison. 970641-8140. 7 p.m. iDance CB School of Dance, Middle – H.S. and Adult Recital: CB Center for the Arts. Tickets available at Chamber of Commerce and Center for the Arts. 970-349-7487.
Sustainability Consulting and Education, Edible Landscaping, Diet Remodeling, Saturday, May 15 p.m. “Little Bitty”and Dance Support Childbirth 5Recital, Education 4-year-olds to 1 Grade:
Friday, April 30 8:45 a.m. Active Isolated Stretching: The Gym in Riverland. $10. Call Bill Smith for more info @ 970-349-2766. 6 p.m. Gunnison Arts Center Youth Dance Recital (Ages 2-18): GHS Auditorium. 970-641-4029. 10 p.m. U-47: The Timbers, 136 West Tomichi Ave in Gunnison, 970-641-1491.
Saturday, May 1 6 p.m. Gunnison Arts Center Youth Dance Recital (Ages 2-18): GHS Auditorium. 970-641-4029.
Tuesday, May 4 6 p.m. Tuesdays w/ MacJack. Tips on using your Mac. First Tuesdays of the month. Free: Rumors Coffee & Tea House. 970349-7545.
Wednesday, May 5
st
CB Center for the Arts. Tickets available at Chamber of Commerce and Center for the Arts. 970-3497487. 7:30 p.m. “Boom Boom” Dance Recital, 8-11 year olds: CB Center for the Arts. Tickets available at Chamber of Commerce and Center for the Arts. 970-349-7487.
Tuesday, May 18 6 – 7:30 p.m. The third Conversation “Maximizing Multiple Profits”: WSC College Center Meeting Room-2nd Floor. Please email to make reservation, theconversation@cfgv.org
Saturday, May 22 7 p.m. iDance CB School of Dance, Middle – H.S. and Adult Recital: CB Center for the Arts. Tickets available at Chamber of Commerce and Center for the Arts. 970-349-7487. 8 p.m. Anne & Pete Sibley: Gunnison Arts Center, 102 S. Main Street. 970-641-4029.
Wednesday, May 26 4 p.m. Crested Butte Mountain Bike Assoc. Afternoon Workday: CB South Area - Caves Trail/Trail #409/ Walrod Cut-off. 970-3496817.
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8 p.m. Poetry Night: Blue Moon Books. Bring your favorite book of poetry or your own verses. First Wednesday of every month. 327 Elk Ave, Crested Butte. 970-3490504.
Friday, May 7 9 p.m. The Williams Brothers Band: The Flying Burritos Bar; 107 S. Main St. in Gunnison, No cover. 970-641-5777.
Saturday, May 8 10 a.m. – 12 p.m. Spring Commencement: Mountaineer Bowl, WSC Campus, Gunnison. 970-943-7053.
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INC. THEWEEKLY | April 8, 2010 | PAGE 13
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
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PAGE 14 | April 8, 2010 | THEWEEKLY
Ninth Gunnison Valley Journal coming up The literary arm of the Gunnison Arts Center is inviting the poets, essayists, storytellers and visual artists of the Upper Gunnison Valley to contribute to the ninth Gunnison Valley Journal, showcasing the different ways we live, work, think, play and dream in the valley. The Journal staff, led by poet and retired teacher Virginia Jones, will be collecting materials from now through May 17. The target date for publication will be the Cattlemen Days celebration in July. The staff has issued these guidelines for submissions for the Journal: Poetry, short essays, short fiction, history, photography and visual art works that are representative of life in the Upper Gunnison Valley, or other places very similar to the Upper Gunnison Valley are wanted. Prose work should be no longer than 1,500 words. A very short biography of the writer/artist (50 words or fewer) must accompany submissions. The work will not be included in the journal if it is not accompanied by a short bio. Most of the photography will have to be printed in black and white, so choose photos accordingly; digital photographers with the equipment to do so should do their own gray-scaling. Photography and visual art work should also be chosen to look well on half or a quarter of a magazine page or smaller (although some full-page vertically aligned work will also be needed). Photos submitted by email should initially be in small jpg files (less than one megabyte); for those selected for publication, the Journal staff will ask for a large-file format. No more than five submissions from a single artist, photographer or writer will be considered. The volunteer staff is small, and the size of the Journal is limited by affordability; writers and
photographers need to make the first big cut from their life work. Submissions should be made in electronic format if at all possible – Word, Wordperfect or text files. Handwritten or typewritten poetry (if readable) and scannable photo prints and artwork (nothing larger than 8” x 12”) will be accepted if necessary. The subject line for emailed work should read “Journal Material,” to avoid the itchy “delete” finger. Files may be submitted to Virginia Jones at javagun1@ hotmail.com, George Sibley at george@gard-sibley.org, or TL Livermore at toulouse@ montrose.net. Mailed submissions may be sent to George Sibley, 315 W. Ohio Ave., Gunnison, or turned in to TL Livermore at Pat’s Screen Printing Studio, 242 N. Main St. in Gunnison. For those who have not yet acquired one, the eighth Gunnison Valley Journal is still available at the Crested Butte and Gunnison Public Libraries and at the Gunnison Arts Center. Funding for the Journal has traditionally been from local governmental and non-governmental agencies and organizations; volunteers do the selection, editing and most of the composition. Anyone who would be interested in helping with that should contact either Virginia Jones (970-641-2530) or George Sibley (970-6414340). More fame than fortune is associated with being published in the Gunnison Valley Journal – which is to say that there is no pay for publication. There will, however, be a reception party for those whose work is published at the Gunnison Arts Center at the time of publication. The deadline for submissions is Monday, May 17, which, for writers especially, is closer than you think.
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Pulitzer Prize finalist and Writers Digest author to headline June Readers’ day and Writers’ Conference
H.W. Brands
H.W. Brands, author of two Pulitzer Prize finalists and other noted books on history and politics, and James Scott Bell, best-selling novelist and author of popular books on writing, will headline a double celebration of words in Crested Butte this June: Readers in the Rockies authors’ day on June 19 and the Crested Butte Writers’ Conference June 18-20. The two events, one designed for readers and one for writers, are unique among literary gatherings because of their intimate, interactive character. Centered this year at the Elevation Hotel near the base of the ski mountain, the events will draw high-caliber presenters, but remain small enough to encourage one-on-one exchanges. Featured speakers for both events will include the following: • James Scott Bell, a former trial lawyer, is the bestselling author of The Whole Truth, No Legal Grounds, Deadlock and other novels. He holds the Christy Award for excellence in Christian fiction and pens a column for Writers Digest, which published two of his writing books. He has taught writing at Pepperdine University and many writers’ conferences. • H.W. Brands has written more than two-dozen lively and authoritative books on American history and politics. A noted professor at the University of Texas, he speaks regularly on historical and current events and is a frequent guest on national and international radio and television. His books The First American and Traitor to His Class were finalists for the Pulitzer. • Holly Payne’s three novels, The Virgin’s Knot, The
Sound of Blue and Kingdom of Simplicity, have earned her critical and popular acclaim, including Barnes & Noble’s Discover Great New Writers selection and Borders’ Original Voices selection. Payne, a writing coach, also teaches screenwriting for the California College of the Arts MFA Writing Program. The Crested Butte Writers Conference Writers at all levels can immerse themselves in their craft for three days through the Crested Butte Writers Conference. The conference includes the Readers in the Rockies author presentations on Saturday, June 19, but focuses on small, interactive workshops on Friday and Sunday taught by writers, editors and publishing professionals. “We bill the conference as ‘an experience like no other’ because writers seldom get to learn from this caliber of instructors in small-group situations at an affordable price – and in this amazing mountain setting,” said conference coordinator Barbara Crawford. Some unique features of the conference include anonymous first-page critiques by editors and agents; a panel discussion with winners of The Sandy Writing Contest; and practical, inspiring workshops by nationally acclaimed instructors. Writers may submit portions of their manuscripts through the Pitches & Pages process, with the possibility of gaining a personal appointment with an agent or editor. Representatives from Curtis Brown, St. Martin’s
Holly Payne
James Bell
Press, Random House and the Nancy Coffey Agency will participate in the Crested Butte Writers Conference. “I always leave the conference fired up to use what I’ve learned in my own writing,” Crawford said. “Writing is such a fascinating world, and this is such a great way to get inspired.” Conference updates are available at www. CrestedButteWritersConference.com. Readers in the Rockies Readers in the Rockies is typically filled with laughter and insights. This year the authors’ presentations about their lives and books will be interspersed with chances to socialize during breakfast and lunch, a Pie in the Sky dessert reception/book-signing, “one-shot book club” discussions and readings. “Readers in the Rockies is informal and friendly, so speakers and audience members get to trade ideas more easily than at larger gatherings,” Crawford said. “That makes it both more fun and more powerful.” Three books were selected for reader discussions with the authors: Brands’ biography Traitor to His Class: The Privileged Life and Radical Presidency of Franklin Roosevelt, Bell’s suspenseful Try Dying and Payne’s touching novel Kingdom of Simplicity. Those who want to join a discussion session are encouraged to read the chosen book beforehand. More information is posted at www. ReadersintheRockies.com.
SPRING 2010 BISTRO MENU Mussels & Fries
Appetizers & Salads SOUP Daily Selection HILLSIDE ACRES FRIES OLIVES “Castelvetrano” MANCHEGO CHEESE CALAMARI Spicy Aioli PANINI “Basil, Mozz, Tomato” SNAP PEAS & BABY CARROTS steamed SPRING ASPARAGUS Grilled STARTER SALAD Mustard Vinaigrette CAESAR SALAD ABUNDANT LIFE FARM SPINACH SALAD Add a Closer to Heaven Farm Egg BIBB SALAD Chevre, Avocado, Walnuts Strawberries, Balsamic SESAME AHI Soy, Wasabi, Ginger
Entrée Plates
Steak & Fries
Hillside Acres Farm Butterball Potatoes Prince Edward Island Mussels
Hanging Tender, Asparagus
Entrée Salad
I Could Eat This Every Day
Mixed Greens & Veggies, Salmon or Tuna
Grilled Salmon
Duck Cassoulet
Fresh Pasta
Peas, Carrots, Butterball, Potato, Dill
Abundant Life Farm’s “Over-Winter Spinach” Peas, Mint, Lemon, Feta, Olive Oil
Cioppino Mussels, Squid, Shrimp, White Fish
Closer to Heaven Farm Frittata
Battered by Hand, Tartar Sauce
Loaded with Vegetables, Natural Eggs
Fish & Chips Battle of the Burgers Parker Pastures Natural Beef High Wire Ranch bison
Braised Colorado Lamb Savory Bread Pudding, Asparagus
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Off Season Special 3 Course Dinner $20 Featured Wines WHITE: Cantaloudette Graves • Tangent Pinot Gris RED: Fire Station Red • Rioja Vega • Bila-Haut • Dolcetto D’Alba Terras de Xisto • Domaine St. Eugine
Desserts
Chocolate Mousse • Strawberry Shortcake • Hotchkiss Tart Cherry Parfait • Chocolate Souffle
Located at 2nd & Elk • Downtown Crested Butte
Open Monday through Sunday (Closed Monday & Tuesday during off-season) Open for Dinner at 5pm Wednesday through Sunday. Open for Brunch at 9:30 to 2pm Saturday & Sunday Reservations suggested 970-349-9831 or make your own online at TimberlineRestaurant.com
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THEWEEKLY | April 8, 2010 | PAGE 15
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ON THE
Blue Moon Books Hosts Poetry Night Where do Ovid and Bukowski meet? At poetry night of course! Bring your favorite book of poetry or your own seductive verses. Hosted on the first Wednesday of every month, Blue Moon invites all poets and poetry lusters to show up at 8 p.m. Adaptive Sports Center Bridges of the Butte Poster Contest Submit your original artwork, photography or design for the 2010 Bridges of the Butte 24Hour Townie Tour poster contest. The winner will see their art on the poster and receive a dinner for two at the Ginger Café, along with two tickets to a movie at the Majestic Theatre. Submissions may be emailed or dropped off to the Adaptive Sports Center, located in the Treasury Center at the base of the mountain. Please do not add any text to your artwork, photo, or design. Photographs should be high-resolution and a minimum of 300 dpi. Original artwork should be 11x17 (horizontal or vertical layouts are both acceptable), and should allow for space to insert text digitally. Deadline to submit is April 30, 2010. Visit www. adaptivesports.org and click on “Events – Bridges of the Butte” for more information, or contact Ella Fahrlander at 970-349-5075 ext. 107, ella@adaptivesports.org. A “Boulder” Dansummer Dansummer 2010 is on its way this summer from July 12 – 31 and the Hip-Hop/Jazz and Tap faculty is bringing the heat to Crested Butte. From Boulder’s Streetside Studios, founder Rico and associate Larkin are anchoring the Hip-Hop/ Jazz classes. Their dance styles are infused with Hip-hop, Jazz, Salsa and R&B with a side helping of Capoeira and Martial Arts. Boulder resident Kristy Dolenc returns to Dansummer 2010 to enchant Tap students with her intricate rhythms, patterns and counter-point dance arrangements. Her challenging style stimulates both minds and feet. Beginning-intermediate to advanced
levels are offered and dancers from 8 to 80 are welcome in the classes held Mondays – Fridays at the Pump Room Studio in downtown Crested Butte. www.dancecrestedbutte.org or call 970-349-6707.
– Photo by Dusty Demerson
An Extraordinary Offer From Crested Butte Mountain Theatre In order to cover part of the very expensive royalty payments due in April Crested Butte Mountain Theatre is announcing a special scheme for purchasing tickets to the summer musical, Guys and Dolls. This opportunity will continue until all the tickets in the special scheme are sold. The first 100 purchasers of two full-price $25, tickets to the big summer musical, Guys and Dolls, will receive one FREE admission to any play performed in the Mallardi Cabaret Theatre during 2010. This means a total of $50 will purchase two tickets to Guys and Dolls and one free admission to any other play, (a $15 value) during the 2010 season. Guys and Dolls will be presented at the Center for the Arts at 7 p.m. on June 25, 26, 27, and July 1, 2, 3. The final performance late afternoon on Family Fun Day, Saturday, July 3, is NOT part of this special scheme. Please call 970349-0366 for further information, or to make your reservation now. This offer cannot be fulfilled online. Community School Art Gallery The Crested Butte Community School now has a public art
gallery in the Company Store. The gallery is open from 8 a.m. until approximately 7 p.m. See you there! The Weekly Memorial Day Issue The Weekly’s Spring Guide will be on the stands from April 8 – May 26. Our Memorial Day issue emerges May 27. Editorial deadline for this multiple week issue is Monday, May 24 at noon. New ad deadline is Monday, May 24 at 5 p.m. Special Tuition for Local Kids at Bluegrass in Paradise Kids’ Camp Crested Butte Music Festival is now also accepting applications for the 3-day bluegrass kids camp by award winning band Bearfoot. CBMF will subsidize the bands requested tuition for campers of $175/camper for local kids, which will bring it down to $100/camper. This applies for 15 kids on a firstcome first-served basis. Stop by at the office today and make sure your kid is on! Call the office for more information 970-349-0619 or go to www.crestedbuttemusicfestival. com. Tickets On Sale Now Tickets are on sale now for the Gunnison Arts Center Adult Dance Showcase. Purchase them online at www.gunnisonartscenter.org or at the GAC. Tickets are $15 general/$12 members/$8 kids 12 and under. Join us at WSC Taylor Auditorium April 16 and 17 at 7 p.m. for a night of talent and entertainment! 970-641-4029. Youth Dance Recital Tickets On Sale April 15th Spring into Dance with the Gunnison Arts Center Youth Dance Recital. Purchase tickets online at www.gunnisonartscenter.org or at the GAC. Tickets are $7 general/$5 members/$3 kids 12 and under. Join us at GHS Auditorium April 30th and May 1st at 6 p.m. to see the adorable kiddos dance their hearts out! The show includes ages 2-18 in an array of dance styles: jazz, ballet, hip-hop, riverdance, contemporary, tap, pointe, and creative movement. Get into it!
“Words Matter” Award Nominations Sought Two local organizations, the Community Foundation of the Gunnison Valley and the Gunnison County Library District, are teaming up to present “Words Matter” awards to one or more Gunnison County residents this summer. They are now accepting nominations.
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PAGE 16 | April 8, 2010 | THEWEEKLY
Jackie Ingham, Broker Associate (970)349-5007 215 Elk Avenue www.redladyrealty.com email: jackie-i@juno.com
The awards will go to individuals whose “words,” either written or spoken, or both, have resulted in a positive impact on some aspect of Gunnison County. There will be an “adult” division and a “youth” division (up to and including age 18). The criteria for the awards include, but are not limited to, how an individual’s words have achieved one or more of the following: Inspired positive action; Empowered one or many people; Affected positive change; Civility during a time of partisan bickering; Courage in the face of opposition; Inclusiveness in the face of discrimination; Through quiet persuasiveness, earning the respect of friends and opponents alike. He added that the “words” could have been published as a book or an article, spoken in a speech, penned as class assignment, or the above criteria may have been demonstrated over a period of time. He said some demonstrated good must come from the “words.”
Pam Montgomery, Executive Director of the Community Foundation of the Gunnison Valley, said that nomination forms are available at the public libraries in Gunnison and Crested Butte, at the office of the Community Foundation (805 West Tomichi) or online at www. gunnisoncountylibraries.org and www.cfgv.org. She noted that Meredith came up with the award idea and that it stems from the Foundation’s “Civility Initiative” that was started when Meredith was a member of the Foundation Advisory Committee. “We believe this is an award that many may deserve to receive,” she said, “and, considering the divisions in our country today, the timing is right to remind ourselves of the need for calm, reasoned debate and discussion.” Nominations are due by June 1. For more information contact Larrry Meredith at 970641-7903 or lmeredith@marmot. org, or Pam Montgomery at 970641.8837 or pam@cfgv.org.
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Graduate Studies Return to Western State Applications being accepted for MFA in Creative Writing and Master of Arts in Education By Luke Mehall Graduate students will return to Western State College of Colorado (WSC) this summer for the first time since the late 80s. Starting in July, studies will begin for the master of fine arts (MFA) in creative writing, and in August for the Master of Arts in Education. Applications are now being accepted through the WSC Office of Graduate Programs. The creative writing MFA is a low-residency program. Students will be on campus for a two-week session in late July, and then complete most of their coursework through on-line studies with close one-on-one interaction with their faculty mentor-writers. The program will take a little more than two years to complete, including three summer sessions. College administrator and faculty opted for the lowresidency program to best accommodate students’ needs. “The low-residency approach is proving to be the most effective for writers pursuing their MFA,” said Mark Todd, creative writing MFA program director. “Writing is a solitary craft, and our program will allow students to live wherever they would like while they pursue their degree.” This program also was designed to fill unique niches, which sets the curriculum apart from other MFA programs in the country. “Our program will focus on writing that is being made for mainstream audiences,” Todd said. “Most MFA programs focus on literary academic audiences.” The program will offer three concentrations: mainstream/genre fiction, poetry with an emphasis in formal verse and screenwriting. Each concentration will have highly qualified professors and advisors who have terminal degrees in their field, a passion for teaching and a history of being published. “Additionally advisors will be writers who have agents and understand the business of becoming published,” Todd said. “This is important because the business side is an essential part of becoming a successful writer.” Todd added that he expects that there will be a
– Photo by Dusty Demerson
diverse range of students enrolled in the program. “I think we will have everyone from those who have just obtained their bachelor’s degrees to Baby Boomers who have that novel that they finally want to write,” he said. The summer sessions will be scheduled in conjunction with the popular Writing the Rockies creative writer’s conference at Western. The Master of Arts in Education also will be a twoyear, low-residency program. A week-long, intensive summer session will take place on campus in August, with the remainder of the work done on-line with close interaction with faculty, mentors and regional coordinators. “Our students will be those who are already working in K-12 school districts and are looking to advance through furthering their education,” said Terri Wenzlaff, associate vice president for graduate studies. There will be three tracks in the program: teacher leadership, reading leadership and educational
administrator leadership. “We chose these tracks because the field of education needs effective leaders,” Wenzlaff said. “Success as a K-12 teacher depends on that.” Another philosophy of the masters in education program is to enable teachers to still teach in their schools while earning the degree. “The use of on-line education enables us to have teachers exactly where they need to be as they earn their degree -- in schools teaching,” said Nella Bea Anderson, director of the Master of Arts in Education program. Another unique aspect of the program is that a teacher licensure is offered in conjunction with the degree. If the candidate does not already have a license they can obtain one at the conclusion of the first year. Teachers who already hold a license have the option of adding an endorsement during the first year of the program. If candidates continue a second year they can earn a Master of Arts Education degree. Both programs mark a new era in graduate studies at Western. The college began awarding master’s degrees in 1923, but the program was discontinued per state legislation in 1989. A bill signed by Gov. Bill Ritter in March 2007 granted Western authority to again offer graduate degree programs. Rep. Kathleen Curry originally drafted the bill and Sen. Gail Schwartz carried the bill in the Senate. A lengthy curriculum approval and accreditation process followed the initial signing of the bill. Interested students should inquire through the Office of Graduate Programs at 970-943-2885 or 970- 943-2135. Additional information is available at www.western.edu/ graduate. Western State College of Colorado is a public, liberal arts school located in Gunnison, Colo., with 2400 students. Small class sizes taught by faculty holding the highest degrees in their field, and a mountain-town setting in the heart of the Rocky Mountains, attract students from all 50 states. Areas of study include business, education, fine arts, natural sciences, environmental studies and energy-related fields, as well as several pre-professional programs.
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THEWEEKLY | April 8, 2010 | PAGE 17
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
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a community chiropractic cafe bliss
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FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
No appointment necessary [ no pun intended ] Walk ins welcome Dogs and kids encouraged!
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For Anne and Pete Sibley, it is the simplicity of the music: the words, the vocals, the harmonies. The storytelling and intimate nature of their original songs has drawn fans and encouraged the husband and wife duo to keep delivering. They aren’t afraid of making music that is personal, paring it down, staying true to their instincts. Raised in New England singing in choirs, studying all types of music except folk and bluegrass, Anne and Pete stumbled upon their true calling when they moved west to Jackson Hole. They consider folk and bluegrass the people’s music, nature’s music, and they sing it freely and graciously. In April 2009, the Sibleys took top honors in the ‘Great American Duet Sing-Off’ on
NPR’s A Prairie Home Companion with Garrison Keillor. This prestigious accolade has helped launch them onto the national music scene. Anne and Pete have recorded four wellreceived albums, including one for Christmas. They celebrated their newest release, Coming Home, in April 2009. Of the album Will You Walk With Me, music journal Bluegrass Now writes, “What emerges front and center are the couple’s transcendent harmonies, vocal renditions that embellish already artful songwriting.” CD Baby raves, “this duo is bound for greatness, with their stripped-down but stunning original songs and choice covers.” Saturday, May 22, Gunnison Arts Center 8 p.m.; 102 S. Main Street in Gunnison, 970-641-4029.
The SETLIST
Sponsored by KBUT
THURSDAY, APRIL 8 Evelyn Roper and Friends Evelyn’s songs are in storied form but are rich with symbolism. Her lyrics have been described as “a painting, a poem and a song” all in one. Evelyn has a fierce local following and can be heard in venues up and down the Western Slope. The Flying Burritos Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
DNA. The Ettes have released three albums to date, gaining international recognition supporting artist such as The Black Keys and Kings of Leon on sold out tours across Europe. A band of this magnitude and genre rarely make it to Gunnison, as well as play such an intimate setting. Local band U-47 is set to open. The Gunnison Brewery 9 p.m. - $5; 138 N. Main Street in Gunnison, 970-641-2739
FRIDAY, APRIL 9 Ken K Ken K is a performing songwriter who plays a blend of guitar-driven roots, rock and pop similar in style to Tom Petty, Neil Young and Ryan Adams. With impressive fretwork and a spirited voice, his songs are honest, perceptive, and musically interesting. Check out his music at www.KenK.com and you will see his amazing fretwork! “The best one man show in town.” Rick Springer The Flying Burritos Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
TUESDAY, APRIL 13 Convocation: Student Recital Quigley Recital Hall 12:30 p.m.; Western State College in Gunnison; 970-943-3054, www.western.edu/ academics/music
SUNDAY, APRIL 11 Singer-Songwriter Night Bring your instrument and a song! Rumor’s Coffee and Tea House 6 p.m.; 414 Elk Avenue in Crested Butte, 970-349-0504 MONDAY, APRIL 12 The Ettes w/ U-47 As fetching as they are ferocious, Nashville’s Ettes can’t help it: power garage is part of their
WEDNESDAY, APRIL 14 Chris Coady’s 18 Mile Radius Singer-songwriter Chris Coady and his crew will perform their original blend of “Blues, Country, Folk Rock and Americana Wednesday night at the “Flying B” in Gunnison. The band’s musical style has been shaped by various genres and influences including John Hiatt, Robert Earle Keen, Johnny Cash, Townes Van Zandt, Neil Young, The Eagles, Jackson Browne, John Prine and Bob Dylan. A notto-miss show! The Flying Burritos Bar 6 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com THURSDAY, APRIL 15 Evelyn Roper and Friends See Thursday, April 8 for description. The Flying Burritos
Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com FRIDAY, APRIL 16 The Chris Webb Band Chris and Neil play Roots Rock, fusing rhythms and styles from folk, rock, Latin, funk and have quickly risen through the ranks of the Colorado music scene, showcasing their eclectic style to good time folks with a desire to get down and have great music rock their souls. Come witness their scorching live show and enjoy the rich harmonies, introspective lyrics, rhythmic variations, and solid musicianship, which has made any CWB show a mustsee event. The Flying Burritos Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
Across from the skateboard park and sled hill
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Thanks for visiting the Museum and shopping in our store. We will open Memorial Day Weekend from 10-6 Friday-Monday. Don’t miss our great Grab Bags at the annual sidewalk sale. The Museum will reopen for the summer season June 18 from 10-8 daily. 331 Elk Avenue (970) 349-1880
“A sunny place for shady people”
Open all off season with happy hour pricing Check in frequently for live music updates
Setlist continues on page 20.
a Non-Smoking Establishment
Upstairs at 215 Elk Ave. next to the Post office 349-6125 • www.eldobrewpub.com
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THEWEEKLY | April 8, 2010 | PAGE 19
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES The Setlist continued from page 19.
Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com WSC Symphony Band Taylor Hall 7:30 p.m.; Western State College in Gunnison; 970943-3054, www.western.edu/ academics/music SATURDAY, APRIL 24 The Derels See Saturday, April 17 for description. The Gunnison Brewery 8 p.m.; 138 N. Main Street in Gunnison, 970-641-2739
Power garage punk electrifies The Gunnison Brewery Monday, April 12
Now Accepting Babies as Young as 6 Months!
SATURDAY, APRIL 17 The Derels A liver punch of preposterous proportions, the Derels are a collective of poor small town punks out for a quick buck and a cheap night at the saloon. Sharing common interest in national sedition, and all sporting a penchant for crapulence and inebriation, the Derels deliver high-energy pub rock that spans loads of incredulously loud genres of music with both swagger and soul, the way music used to be. The Almont Lounge 8 p.m.; 10209 Highway 135 in Almont, 970-6414009 SUNDAY, APRIL 18 Singer-Songwriter Night Bring your instrument and a song! Rumor’s Coffee and Tea House 6 p.m.; 414 Elk Avenue in Crested Butte, 970-349-0504
SUNDAY, APRIL 25 Singer-Songwriter Night Bring your instrument and a song! Rumor’s Coffee and Tea House 6 p.m.; 414 Elk Avenue in Crested Butte, 970-349-0504
Faculty Recital Featuring Kenneth W. Todd on violin and Alicia Belgiovane on piano. Quigley Recital Hall 3 p.m.; Western State College in Gunnison; 970-943-3054, www.western.edu/ academics/music TUESDAY, APRIL 20 WSC Jazz Ensembles Quigley Recital Hall 7:30 p.m.; Western State College in Gunnison; 970-943-3054, www.western.edu/ academics/music
TUESDAY, APRIL 27 WSC Chamber Orchestra, WSC Concert Choir, & WSC Chamber Singers Taylor Hall 7:30 p.m.; Western State College in Gunnison; 970943-3054, www.western.edu/ academics/music
WEDNESDAY, APRIL 21 Chris Coady’s 18 Mile Radius See Wednesday, April 14 for description. The Flying Burritos Bar 6 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
Convocation: Student Recital Quigley Recital Hall 12:30 p.m.; Western State College in Gunnison; 970-943-3054, www.western.edu/ academics/music
THURSDAY, APRIL 22 Evelyn Roper and Friends See Thursday, April 8 for description. The Flying Burritos
WEDNESDAY, April 28 Chris Coady’s 18 Mile Radius See Wednesday, April 14 for description. The Flying Burritos Bar 6 p.m.; 107 S. Main St. in
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PAGE 20 | April 8, 2010 | THEWEEKLY
CBWEEKLY.COM
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES The Setlist continued from page 20.
Last Day of The Season April 9th
WEDNESDAY, MAY 12 Chris Coady’s 18 Mile Radius See Wednesday, April 14 for description. The Flying Burritos Bar 6 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
pms 187
Chris Cody’s 18 Mile Radius performs each Thursday at 6 p.m. at The Flying Burritos Gunnison, 970-641-5777, www. flyingburritosbar.com
Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
THURSDAY, APRIL 29 Evelyn Roper and Friends See Thursday, April 9 for description. The Flying Burritos Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com Instrumental Chamber Ensembles Quigley Recital Hall 7:30 p.m.; Western State College in Gunnison; 943-3054, www.western.edu/ academics/music FRIDAY, APRIL 30 U-47 Gunnison-based, U-47 is a band born from a love of music, formed to fulfill their vision of what an original rock band should be. On guitar and vocals is Nick, leading by example as a bruised veteran of the Chicago music scene. On drums U-47 features Keith, who helps define the raw feel the band with his hard-pounding, no-frills drum style. Joe Rees stars on bass guitar and vocals, playing with the precision and flair of a vintage Betamax VCR. Timbers 10 p.m.; 136 West Tomichi Avenue in Gunnison, 970-641-1491
FRIDAY, MAY 7 The Williams Brothers Band Originally hailing from Oakland, the Williams Brothers Band moved to Western Colorado in 2000 where they are considered the anchor of the Western Colorado music scene. Over the past 17 years the brothers have helped start several music venues, put together some of the earliest jam band festivals, and have tirelessly promoted their genre. Recently voted one of the top ten bands to see in Colorado! The Flying Burritos Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-6415777, www.flyingburritosbar.coma
WEDNESDAY, MAY 5 Chris Coady’s 18 Mile Radius See Wednesday, April 14 for description. The Flying Burritos Bar 6 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
SUNDAY, MAY 16 Singer-Songwriter Night Bring your instrument and a song! Rumor’s Coffee and Tea House 6 p.m.; 414 Elk Avenue in Crested Butte, 970-349-0504 WEDNESDAY, MAY 19 Chris Coady’s 18 Mile Radius See Wednesday, April 14 for description. The Flying Burritos Bar 6 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com THURSDAY, MAY 20 Evelyn Roper and Friends See Thursday, April 8 for description. The Flying Burritos Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
SUNDAY, MAY 23 Singer-Songwriter Night Bring your instrument and a song! Rumor’s Coffee and Tea House 6 p.m.; 414 Elk Avenue in Crested Butte, 970-349-0504 WEDNESDAY, MAY 26 Chris Coady’s 18 Mile Radius See Wednesday, April 14 for description. The Flying Burritos Bar 6 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
Singer Songwriter Ken K at Flying Burritos, Friday, April 9th. SUNDAY, MAY 9 Singer-Songwriter Night Bring your instrument and a song! Rumor’s Coffee and Tea House 6 p.m.; 414 Elk Avenue in Crested Butte, 970-349-0504
THURSDAY, MAY 6 Evelyn Roper and Friends See Thursday, April 9 for description. The Flying Burritos
THURSDAY, MAY 13 Evelyn Roper and Friends See Thursday, April 8 for description. The Flying Burritos Bar 9 p.m.; 107 S. Main St. in Gunnison, 970-641-5777, www. flyingburritosbar.com
SATURDAY, MAY 22 Anne & Pete Sibley See description above. Gunnison Arts Center 8 p.m.; 102 S. Main Street in Gunnison, 970-641-4029
SUNDAY, MAY 2 Singer-Songwriter Night Bring your instrument and a song! Rumor’s Coffee and Tea House 6 p.m.; 414 Elk Avenue in Crested Butte, 970-349-0504
We Will Re-open Friday May 21st
The Set List, written by Music Director Grant McFarren, is sponsored by KBUT, a community radio station serving Gunnison County, Colorado since 1986. Over 80 volunteer DJ’s program a diverse mix of music including jazz, blues, rock and bluegrass. KBUT broadcasts 24 hours a day, seven days a week and can be heard at 90.3 FM in Crested Butte, 89.9 FM in Gunnison and 94.9 FM in Almont. You can contact Grant at grant@kbut.org, 970-349-5225 or visit KBUT online at www.kbut.org.
Patio Happy Hour is Back This Summer… With Longer Hours — From 3pm to 5:30pm Starting Fat Tire Bike Week! 321 Elk Avenue • 349-5457
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THEWEEKLY | April 8, 2010 | PAGE 21
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
It’s always on at
Thanks for a Rockin’ Winter!
Locals Keep it Real!
Roll on in for our Mud Season Marg Hour! from 4-7 Daily • $1 Margarita with your meal*... Otherwise only $3 & Pitchers $15
• Daily Special: 2 Tacos or 2 Tamales with a PBR or Soda $6 • 20% OFF all food on Sundays
Open Daily • 311 1/2 Elk Avenue • 349-2005 No Stacking Discounts and No Ducking the Ropes! Powder Day Rules still in effect!
* Meal = 3 Tacos, Burrito or Tamale Plate (some exceptions made).
KEEN • PIKOLINOS • SIMPLE • ASICS • MIZUNO • OCEAN MINDED • MERRELL
Spring means running, hiking, hanging out & trips to warmer places… and we have the footwear for all your springtime endeavors!
428 Elk Avenue • Crested Butte • 349–9711 Monday-Saturday 10-5:30 • Closed Sundays
KEEN • PIKOLINOS • SIMPLE • ASICS • MIZUNO • OCEAN MINDED • MERRELL •
• ASICS • MIZUNO • ADIDAS • SKETCHERS • MERRELL • DANSKO • UGG (SANDALS) • REEF • CHACO • CL OS ED AP RIL 11 -18
• ASICS • MIZUNO • ADIDAS • SKETCHERS • MERRELL • DANSKO • UGG (SANDALS) • REEF • CHACO
PAGE 22 | April 8, 2010 | THEWEEKLY
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FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
Week in Review
faces&places Photos by Nathan Bilow & Paul Gallaher
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THEWEEKLY | April 8, 2010 | PAGE 23
PAGE 24 | April 8, 2010 | THEWEEKLY
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PROFILE Story by Kristen Van Hoesen Photos by Dusty Demerson
It seems as though people happen upon Crested Butte—that ‘ending up here’ isn’t necessarily a conscious, deliberate choice for many locals—but they tell their story of arriving after they have raised their families here, run a business here and spent decades calling Crested Butte home. Heidi Frazier, co-proprietor of the Crested Butte School of Dance and Dansummer happened upon Crested Butte 28 years ago. On a road trip from Hollywood, her car died in Crested Butte at the Ore Bucket Building, which was then the town pharmacy. “I saw a little girl in ballet clothes at the drug store and followed her to a summer dance camp,” says Heidi, still surprised by the instinctual irony and force that made her follow. The dance camp that she discovered was run by Shirley Straubhaar, a longtime local dance instructor. “She chastised me for not having dance clothes in my possession,” Heidi laughs. Regardless, Heidi moved here the next summer to be confronted with what could be considered her fate, as Shirley died within a month of her arrival. “She said that God had sent me to take over… but I had never taught dance before. I performed,” said Heidi. Heidi was fresh off the Hollywood fast track, having served as a stunt double and stand-in for films. Her career in performance began long before Hollywood, though, in a specialized performing arts high school in Manhattan. Straight out from high school graduation, Frazier danced professionally in New York City for 10 years as the dance captain of the Radio City Ballet Company. “I didn’t plan on staying in Crested Butte,” says Heidi, “Then it started snowing. I needed to get out of Hollywood, I needed to stop that lifestyle, I wasn’t good at it… and I never left.” Following her arrival here, Frazier opened a dance school with fellow dancer Bobbi Reinhardt. “Financially, it was the worst idea in the world, but it has worked just fine for 28 years,” she says. The dance school started at the Depot and moved into the Pump Room on the second floor of the Fire Station in town, where they still dance today. Things were a bit different two decades ago, as the heater in the studio barely worked and the school had
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Heidi Frazier — Lady of Dance
barely enough dancers to keep it afloat. Currently, there are close to 200 people in the school; so many that they need more space. While the school’s home remains in the Pump Room, there are classes at UCC Church and Town Hall. The stage that the girls perform on is smaller than the studio in which they practice. The art of dance has conformed since Frazier’s training as well. “We’re doing barre to Guns ‘n Roses,” says Frazier, “I was raised on ballet records and piano. That’s so boring! You have to dance to all kinds of music, you can’t just have ballet. You must have ballet but you can’t just have ballet.” True to that ideal, The Crested Butte School of Dance offers jazz and tap classes as well as belly dancing, pointe and, of course, ballet. Heidi emits an aura of calmness, yet she is poised and disciplined like a ballerina. It is without a doubt, in sitting with her for a short while, that she loves what she does and that; perhaps, dance chose her, not the other way around. “It has been wonderful here, being able to accomplish different ideas and different concepts, thinking outside the box,” says Frazier. Incorporating creativity and a sense of humor into the choreography is all a part of the goal of helping the dancers learn. Another facet of the Crested Butte School of Dance is Dansummer, a 3-week summer dance camp in its 28th year that began with performances in the streets. The instructors come from all over and are from Boulder this year. “I kind of invented it so I could have a dance class and remember what it’s like to learn. To refresh my body and mind,” says Frazier. “It’s good for students to see how their teachers take class. It is a whole different perspective for them to see me as a student.” The Crested Butte School of Dance is a truly established tradition in Crested Butte, and both Frazier and Reinhardt have watched their school and vision grow, participating in the tradition and keeping the tradition alive. “The arts have really come into their own. They’re going to beat the snow for opportunity, I think,” says Heidi, only half-jokingly. “It has been a wonderful life here. Offering these children what I know is supportive technique; watching them learn. That moment in their eye when they do what they have been practicing is amazing,” she says, “People are going to dance forever. You’re going to dance the
rest of your life no matter what.” Heidi seems truly inspired by the home and life and teaching that she happened upon 28 years ago, “Crested Butte is this lovely pocket of creativity and adventure and self design… because we’re at the end of a road and we’re covered with snow a lot! The uniqueness here is just ideal. It will always been Crested Butte, blessed by the mountain gods.” The Crested Butte School of Dance will be performing its annual spring dance performances in May. The ‘Little & Middle’ school performances will be May 14th and 15th and the advanced performances will be from May 20th-22nd. Dansummer performances follow the summer dance camp and are held during the Crested
Butte Arts Festival weekend in August. “We do everything; we use everything we possibly can,” says Frazier, “If we could swing from the rafters we would… oooh, could we?” Kristen Van Hoesen calls Crested Butte home after gradually venturing westward from the East Coast. Her first job in Crested Butte was as a reporter for the Crested Butte News, and she now works as the Operations and Membership Relations manager at the Crested Butte/Mt. Crested Butte Chamber of Commerce. Kristen is a writer at heart. Dusty Demerson has been photographing Crested Butte since 1987. His award-winning landscapes can frequently be found at the Banff Mountain Photography Competition but can always be seen at the Rijks Family Gallery or online at www.colorwest.com. He is available for family portraits and weddings.
THEWEEKLY | April 8, 2010 | PAGE 25
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Guide’s Corner: Earlier Starts during Spring Skiing By Matias Gutknecht In mid winter, the heat stored in the ground from both summer warming and from the earth’s center combine to keep the snow near the ground at 0°c. The upper snowpack however is exposed to the colder air temperatures. The surface snow temps thus fluctuate dramatically from the difference between daytime and nighttime cooling and heating cycles. These effects create a snowpack that is cooler towards the surface and warmer towards the ground. As spring comes around, the overall warmer air temperatures combined with strong solar radiation create melting and liquid water can enter the snowpack (water could also enter snowpack via rain but that is rare in a continental climate, i.e. Crested Butte). The area between the snow grains (pore spaces) becomes either partially or completely filled with water. The most efficient way to move heat through snow is through liquid. The liquid water then refreezes overnight (if the temps get to or below 0°C) and the result is the formation of larger and stronger bonds between grains. This process then repeats again with warm daytime temps and freezing temps over night. This cycle is known as melt freeze metamorphism. In the early stages, the clusters form around still discernable individual grains. After numerous MF cycles, the original grains lose their distinctiveness and the clusters take on the form of a single mass of ice. The simplest and clearest explanation I have come across to describe this process is from Bruce Tremper’s Staying Alive in Avalanche Terrain. He says: “To understand the difference between dry snow and wet snow, imagine a bunch of
PAGE 26 | April 8, 2010 | THEWEEKLY
grapes. In this analogy, the grapes are the snow grains and the grape vines are the crystalline bonds between them. Now, imagine that when you wash the grapes, the grape vines dissolve, leaving you with nothing but free-floating grapes. In the snowpack, when water percolates through the snowpack it dissolves the bonds between crystals—the more saturated the snow, the more it dissolves the bonds, thus, dramatically decreasing the strength of the snow.” Wet snow fails generally by decreasing the strength of buried weak layers, which is different from dry snow, which fails due to an increase in load on the buried weak layer. Wet snow avalanches occur naturally and are difficult for humans to trigger. They occur when water enters the snowpack, either through rain, warmer air temps or prolonged solar radiation. Wet snow avalanches move differently than dry snow avalanches. They tend to be slower, don’t have dust/snow clouds and they follow terrain features such as gullies while flowing similar to lava. Look for the round “rollerballs/ pinwheel” forms that roll down slopes when new snow is being warmed by the sun. Also watch for shallower wet snow sluffing, especially from rocks or steeper cliff areas due to the rocks heating up rapidly from the strong solar radiation. Unfortunately there is no easy way to determine the exact moment or minute when the snow will change from good soft skiing to an unsafe fully saturated snowpack. The ideal time to ski in the springtime is when the upper snowpack has warmed up a bit and is no longer frozen but before the snowpack becomes entirely wet and water saturated and the avalanche danger increases. There is a fine
line between the good skiing conditions and dangerous conditions bringing about wet avalanche activity. Earlier starts help to get you off the mountain before the skiing reaches this difficult to predict tipping point. Also, knowing the terrain (and having a second, safer descent option) and skiing with people who are familiar with spring time skiing and its conditions and dangers will help you if you have less experience. Closely take note of the weather and other clues and observations. If you begin to sink much deeper into the snow, then this is a good sign that the free water is rapidly breaking the bonds between grains and you need to get off that slope sooner rather than later. Check to see if the air temps dipped below freezing (if so how far
below freezing?) the previous night and in general, start your tours much earlier than you would in mid-winter. Other great resources about wet snow avalanches and MF cycles are: The Avalanche Handbook, Staying Alive in Avalanche Terrain and SWAG. Also, taking an AIARE level I or level II avalanche course will also teach you a lot about wet snow and avalanche formation. Have fun this spring and enjoy the corn skiing. The Guide’s Corner is sponsored by CBMG, offering hut trips, multi-day tours, ice climbing ventures, avalanche courses, ski mountaineering adventures, half and full day cross-country ski tours, snowshoe tours and backcountry ski and snowboard trips. All backcountry gear can be provided. For more information contact CBMG at 970-349-5430 or visit www.crestedbutteguides.com.
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Eric B. Roemer Broker Associate
Residential • Commercial • Vacant Land Call for buying or listing opportunities
970.209.1596 •Why Cook?!• Contemporary French
prepared food — prepared well
Re-Opening Friday May 7th
Open Throughout The Spring • • •
Watch for Mother’s Day Specials
Daily Sandwich Specials Hot Dish Specials Meals to Go
• • •
• • •
• • •
Winter Activities
– Photo by Nathan Bilow
We’re looking forward to seeing you. (970) 349-5808
Spring 2010 Fishing Forecast By Rod Cesario of Dragonfly Anglers
Soups, Salads, Breads & Desserts (970) 349-5858
Located Next to the Majestic Theater As we see the days getting longer in April and May expect very good pre-runoff fishing. With a snow pack somewhere between 90 and 95% we should see a decent snow melt. Look for very good fishing opportunities throughout April or until the weather decides to warm enough for the full-blown run-off conditions. Nymph fishing is most productive at this time of year as surface activity does exist usually in the form of midges and presents quite a treat if you are at the right spot at the right time. Migrate to the damn controlled rivers when the snowmelt picks up steam in May. At our high elevation, our waters experience harsh, iced up winters and the fish are as inactive as fish can be. This time of year can be some of the best times of the year to hook larger than average fish as the bigger fish are on the feed for the first time after a dormant winter. Look for the deeper water throughout late March and into early April. Throughout mid to late April look for the fish to start spreading out in the river and becoming increasingly active. Nymph fish for most productive results and keep an eye on the surface for that special early season surface activity.
Below are tips to the best pre-runoff fishing: EAST RIVER:
The East will fish very good up until it starts running off high & brown. Take advantage of the cooler weather to be able to fish clear and low water. Any significant warmth will bring the levels of this freestone up. Blue winged olive hatches are a pleasure in April and nice fish can be caught with small dry flies at the wild trout section of the East, which is located parallel to the Roaring Judy Hatchery. Nymphing will be most productive as well as streamers throughout the spring.
GUNNISON RIVER: Set yourself up for nymphing and look to spots around Almont, Van Tuyls, and Coopers/Beaver Creek for good early season fishing as we progress through April and into high water! Again, any warmth will have an affect to the water especially from Ohio creek and the Tomichi. Migrate towards Almont and fish higher on the river until the upper valley starts melting out. Be ready for those special days in April when numerous fish will choose to sip midges and small mayflies off the surface. Have such flies as Idyl’s stillborn emerger, sierra dot, & small BWO’S!! Floating the Gunnsion is also possible before the thaw affects the river. Egg patterns, Copper John’s, 20 inchers’s, pheasant tails, psycho prince’s and San Juan worms are good early season flies.
TAYLOR RIVER:
The flows will eventually change as we progress through April and into May. Higher flows can really turn the fish on at the tailwater section. May has been a favorite time to fish the Catch & Release section. Sections of the Taylor from Almont to the reservoir will fish well up to run-off and the Catch & Release area will fish great all the way through. Lottis Creek & Crystal Creek may color the Taylor during the height of run-off. Look for great fishing until that happens. Small dry flies throughout April as well as very good pocket water nymphing.
GUNNISON GORGE:
Flows through the Black Canyon have been averaging 500-800 cfs most of the winter and it is at 618 cfs as of late March. Fishing has been very good in the Gorge this spring. This is a great time for a beautiful hike and a day on that great section of water. Pleasure Park is also a great way to spend the day capturing the warmer weather that they experience at this time of year. April can be a very productive month hiking up into the Canyon from the confluence. Be sure to check flows of the North Fork as to determine crossing access.
Dragonfly Anglers is located at 307 Elk Avenue in Crested Butte. Guiding Crested Butte, Gunnison and the Black Canyon since 1983, they offer a variety of walk wade trips, float trips and trips on private water. For more information call 970-349-1228, 1-800-4913079 or visit www.dragonflyanglers.com. Experience, knowledge, professionalism… the best guides in the business!
6th & Belleview | Majestic Plaza | (970) 349-5858
Spring Activities Colorado Adventure Rentals
Don’t sit in line on a guided tour! Create your own spectacular day on a snowmobile. Experience the best snowmobile trails in Colorado from high alpine tundra to aspen and fir forests. Colorado Adventure Rentals offers two and four stroke 2009 Polaris Snowmobiles for self guided tours in the Crested Butte and Taylor Park areas. Single, half day and multi-day rentals available, including insurance. Trailers and snowmobiles can be delivered. Call 877-641-3525 or visit www. coloradoadventurerentals.com.
Crested Butte Mountain Guides
Get away from the crowds and into the backcountry with Crested Butte Mountain Guides. CBMG offers guided instruction and tours in ice climbing, backcountry skiing and snowboarding, cross country ski tours, snowshoe tours, mountaineering courses, hut trips and multi day tours. The backcountry experts, CBMG also hosts a full roster of beacon clinics, avalanche courses and guide training courses. Create the experience of a lifetime with a truly different excursion. CBMG – we’re out there… Call 970-349-5430 or www. crestedbutteguides.com for more information.
Flyfishing during the winter months? You bet!! Excellent sections of the Gunnison, Taylor and East rivers are opening daily as productive fly-fishing soon follows. 2010 will be our 28th year of guiding fly fishermen in the valley and the late-winter, early spring months have proven to be an exciting time to nymph fish for larger trout. Our professional guide staff has been successful guiding at this time of year for many years. Join us for a very peaceful day challenging the beautiful rainbow, brown and cutthroat trout found in the Gunnison drainage. Call 970-349-1228 for more information or visit www.dragonflyanglers.com
We’re All Here for You...
Available all off season…
Not Pictured: Heather Featherman & Vicki Church.
Stop by Coldwell Banker Bighorn Realty
Dragonfly Anglers
Lasagna dinner for 6 to go! Includes lasagna, salad and bread $49.95
Casual Italian Dining Steaks • Seafood •Full Bar
Coming soon for your morning fix… Coffee, fresh homemade baked good from G G’s bakery!
209 Elk Ave. • Call 349-5257 for Your Lasagna to Go!!! bighorn realty
Closing for Off Season April 3rd – Re-opening Mid June
Each Office is Independently Owned and Operated.
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Gunnison Climbing Event to Benefit Local Climbing Team & International AIDS Charity The Gunnison Valley Peaceful Warriors are excited to announce its next climbing competition to be held on April 24, 2010. The fourth annual Gunny Sports Climbing Series Local is open to competitors of all age levels and will be comprised of indoor climbing routes found at both the Gunnison Community and Western State College Fitness Centers. “The Gunny Sports Climbing Series Local is expected to attract some of the most promising young climbers from across Colorado and New Mexico” states Alec Solimeo, Event Organizer. “Climbing teams from private gyms from around the region will be competing. For those interested in the future of competitive climbing in our region, this is a ‘must attend’ event.” The Gunny Sports Climbing Series Local is a difficulty-oriented, timed contest that presents four
separate routes that entrants must climb. Contestants are not given the opportunity to see the problems in advance, which should offer a fun yet challenging set of climbing problems. Contestants will alternate between periods of climbing and rest to ensure everyone is fairly matched. This year two worthy groups will share proceeds of the event: The Gunnison Valley Peaceful Warriors and Climb Up So Kids Can Grow Up. The Gunnison Valley Peaceful Warriors is a youth climbing team borne from The Gunnison Valley Climbing Experience, a publicly funded climbing program whose mission is to expose young people to the world of climbing. Climb Up So Kids Can Grow Up is a climbing-focused charity event created by the American Foundation for Children with AIDS (AFCA), which benefits African children with AIDS.
“We’re very excited to be working with the Gunnison Valley Climbing Experience and Alec Solimeo again this year” states AFCA Director Tanya Weaver. “We’ve found that the climbing community is incredibly generous in helping those in need. We’re grateful for the support of GVCE and The Peaceful Warriors.” Climbers can register with the Gunnison Community Center by phone as of April 1 at 970-641-8060. For more information go to www.usaclimbing.net or contact alec. solimeo@western.edu. Climb Up So Kids Can Grow Up is a fundraising initiative created by the American Foundation for Children with AIDS, an African AIDS Charity that assists children affected by the AIDS epidemic in Africa. For more information please visit: www. ClimbUpSoKidsCanGrowUp.com
Endurance Races Plug into Gunnison’s Incredible Terrain & Athletic Spirit Hartman Rocks will be cranking with running, biking and climbing events over Memorial Day weekend. – Photo courtesy of Gunnison Crested Butte Tourism Association
Located at 7,700 feet and home to a large number of adventure athletes and Olympians that compete across the globe, Gunnison, Colo. offers challenging trails and climbing and paddling routes that are the inspiration for a growing number of summer endurance races.
RAGE IN THE SAGE, MAY 28 – 30. Mountain bikers, runners and rock climbers can unleash their competitive spirits over Memorial Day weekend. Three annual races from the three disciplines have synched schedules to present three days of Rage in the Sage, with all the competitions taking place at Hartman Rocks Multi-Use Recreation Area, located 3.5 miles west of Gunnison. Pre- and post-race activities and entertainment will be held downtown at IOOF Park, allowing family, friends and the general public to enjoy the live entertainment and festivities.
Gunnison Valley Climbers Coalition. www.gunnisonglory. com
24 HOURS OF GUNNISON GLORY, MAY 28 AND 29. The goal is to bag as many rock-climbing routes as your body and mind will allow from 10 a.m. on May 28 to 10 a.m. on May 29. Climb with one to five of your favorite climbing partners and explore more than 200 routes featuring a variety of traditional, mixed, sport and boulder options. Entertainment and food will be available, and pre- and post-race activities are planned for May 27 and 29. Details and registration are available at www.gunnisonglory.com; the cost to register is $30. All proceeds will be used to help create and fund the
ORIGINAL GROWLER, MAY 30. The local mountain biking race season officially kicks off on May 30 with the Original Growler organized by racing great Dave Wiens. Registration is already sold out for both the 64-mile (two laps) and 32-mile (one lap) competitions, with each lap climbing 4,000 vertical feet. The races start at 7 a.m., with proceeds benefiting Gunnison Trails. Go to www. gunnisontrails.com for information.
SAGE BURNER TRAIL RACE, MAY 29. The third annual is set for May 29 and features 50K and 25K races, both starting at 7:30 a.m. The cost to pre-register is $55 for the 50K and $45 for the 25K, or add $10 to register the day of the race. Visit www.western.edu/sageburner for information and registration. Proceeds will benefit programs at Western State College of Colorado and Gunnison Trails.
Town of Crested Butte Parks and Recreation Department
www.crestedbutterec.com 970-349-7197 recreation@crestedbutte-co.gov
Summer Youth Programs
Challenger Sports British Soccer Camp Midwest Soccer Academy Skateboarding Clinics Basketball Camp Volleyball Camp Character Camp Tennis Lessons Flag Football Little League Cheer Camp Gymnastics
Spring Youth Programs Youth Soccer Babe Ruth Baseball
Summer Adult Programs Adult Softball (coed & men’s) Tennis Clinics Adult Soccer Disc Golf Ultimate
For more information on any of these programs, or to register go to www.crestedbutterec.com. Be sure to create your household account. Facility Rental information is now available on the Town’s website www.townofcrestedbutte.com. Go to the Parks and Recreation page, and click on Facility Rentals. Coaches: We now require all coaches to go through a hiring process. Applications available in the “Coach’s Corner” on the Town website. 349-7197 PAGE 28 | April 8, 2010 | THEWEEKLY
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Adaptive Sports Center Seeking Junior Guides for Summer 2010 As winter winds down, both parents and students alike are turning their attention to summer planning mode. Now in its 2nd year, the Adaptive Sports Center’s (ASC) Junior Guide Program is a fun and rewarding two-week volunteer opportunity for high school students available during the summer months. The ASC, based on Mt. Crested Butte, has been providing life-changing year-round outdoor adventure programming to people with disabilities and their families since 1987. ASC’s Junior Guides take part in an outdoor recreation training and team-building process, work with both the ASC’s administrative and program offices, and present an original project to the staff at the end of their time. In return, students gain valuable experiences in philanthropic work, form meaningful relationships with staff and clients, and earn community service hours and a letter of recommendation for high school or college. Students commit to a two-week time period (10-11 working days and 3-4 off days, depending on the session) in the summer, with activities coinciding with what is happening at the ASC during the two weeks, including event set up/clean up and group/ individual lesson facilitation. Sessions for 2010 are June 10 – June 24; July 8 – July 22; July 26 – August 11. If you are interested in being a part of the Junior Guide Program, please download an application and a waiver form off of www.adaptivesports.org and return to the Adaptive Sports Center office on the third floor of the Treasury Center or mail to Melissa Hobkirk, P.O. Box 1639; Crested Butte, CO 81224. Questions? Contact Melissa at Melissa@adaptivesports.org or 970-349-5075 ext.109.
Crested Butte Mountain Bike Association Trailworking season
Wednesday, May 26: Afternoon Workday for Caves Trail/Trail #409/ Walrod Cut-off (CB South Area, 4 p.m.) Friday, June 4: Annual Meeting (4 p.m.); BBQMembership Party (CB Hostel, 6 p.m.). Free grub to the first seventy-five 2010 CBMBA paid members
New & Used Books New Items Arriving Daily Furniture, Clothing, Jewelry, Shoes Consignors Discount 221 N. Main Street • Gunnison, CO • 641-3115 AVAILABLE AT RETAIL STORES IN CRESTED BUTTE AND GUNNISON
– Photo by Nathan Bilow
Saturday, June 5: National Trail’s Day for Budd Trail (Meet at Peanut Mine 9 a.m,). Party to follow at the Yurt. Shuttle available Wednesday, June 16: Afternoon workday – Project TBA (4 p.m.) Saturday, June 21 – Sunday June 22: Annual Overnight Work Weekend–Project TBA Saturday, September 11 – Sunday September 12: Annual Pearl Pass Tour to Aspen. Visit www. mtnbikehalloffame.com Sunday, October 3: Final workday-Project TBA
Crested Butte Mountain Bike Association’s words on Spring Conditions Avoid Trails & Roads When They Are Wet! Do you love to recreate in Gunnison National Forest? CBMBA would like to remind all Forest users that our trails & roads can be very sensitive during the spring thaw season. If you enjoy getting out and playing in your forest, remember simple forest ethics: Please avoid use of trails and roads during periods of wet or muddy soil conditions to reduce damage to the trail/road surface. By avoiding routes when they are wet, you will help protect the trails for future enjoyment. We appreciate your help in keeping our forests beautiful. For more Trail Status/Seasonal Closure info visit www.cbmba.org or call the Gunnison Ranger District at 970-641-0471.
Mountain Earth • Mountain Store • Pooh's Corner • Rendezvous Gallery • Rocky Mountain Biological Lab
CBMBA Workday/ Event Dates for 2010
Rentals Available — Tuxedos & Formal Wear
Going into the backcountry? Remember to bring these 10 essentials: 1. Water 2. Food 3. Sun protection (sunscreen, sunglasses, hat) 4. Warm layers and raingear 5. First aid kit
6. Fire 7. Headlamp or flashlight 8. Pocket knife 9. Map & navigation tool 10. Wildflower field guide*
*Before you go, get your copy of
Wild About Wildflowers: E B C B
Alpineer • Alpengardner • Blue Moon Books • Bookworm • CB Heritage Museum • Handworks
The Crested Butte Mountain Bike Association (CBMBA) is looking forward to the 2010 Trailworking season. CBMBA is excited to have some great projects lined up for this summer. Our biggest work event will be on the Budd Trail for National Trail’s Day June 5. This new route will travel above Peanut Mine connecting the Railroad Grade Trail with the Upper Lower Loop. Because this job is very close to Crested Butte, CBMBA anticipates many folks will want to be a part of this event. The Crested Butte Land Trust is a partner in this endeavor as they have helped secure the easement from the Budd Family, which make this route possible. The Land Trust will also lend the use of the Yurt and provide refreshments following the day’s work. New Belgium Brewing supplies the beer. In addition to the Budd Trail creation, CBMBA plans to work on Trail #409 in the Caves area, the West Side Trail at CBMR, the Canal Trail, and Trails #401 and #403. CBMBA is excited that our new sponsor, Mountain Khakis®, will provide 1x Pro Cards to volunteers participating in workdays this summer. These cards give the holder a one-time opportunity to purchase MK apparel at 40% below retail. CBMBA will be offering volunteers who make three full workdays this season a free pair of Mountain Khakis® pants or shorts of their choice. CBMBA is grateful to its hardworking helpers and thinks this will be an excellent way to reward them.
Gunnsion Valley’s Largest Selection of Costumes
XTREME OTANIZING IN RESTED UTTE • Rocky Mountain Trees • Troutfitter • USFS Gunnison District •
Com local arteischeck out t dis artwork played
BREAKFAST, SUBS, SOUPS, SALADS & PREPARED TAKEOUT Pre-ordered catered meals, party trays, desserts and more... Dine-In or Take-Out available • 8am - 8pm everyday 970-306-5264 • Located in the 3 Seasons Building www.anywaygourmet.com
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would like to thank the following participating businesses and their customers for preserving open space in Gunnison County! Karyn Adelman Acupuncture Alpengardener Alpineer Audrey Anderson, Butte Books Bacchanale Big Al’s Bike Heaven Bliss CB Card Company Crested Butte Mountain Heritage Museum Crested Butte Mountain Resort: The General Store 9380 Prime Rustica The Ice Bar Paradise Warming Hut Base Area Basics On Mountain Basics Butte 66 Woodstone Grill Woodstone Deli Slopemates Elevation Station Crested Butte News CB Nordic Center Cement Creek Ranch Clear Rivers Skin Care Cut Above Dragonfly Anglers Dragon Sheet Metal
Donita’s Cantina Elk Mountain Lodge Evans Contracting Flying Petito Sisters Video Store Gourmet Noodle Gunnison Brewery Heather Elliot/Graphic Designer Interior Visions Le Bosquet Lynn Moore, Moore for Your Money Mountain Colors Mountain Spirits The Mountain Store Munchkin’s Music and Dance Nathan Bilow Photography Paragon Gallery Pema Dawa Pioneer Guest Cabins Pitas in Paradise Pooh’s Corner Red Lady Realty RMBL-The Gothic Store Rocky Mountain Trees and Landscaping Ruben’s New Mexican Restaurant The Secret Stash Spellbound Furniture Works Timberline Mechanical Town of Mt. Crested Butte Why Cook?!
If your business would like to participate please contact 1% for Open Space, Inc.,
349-1775 • PO Box 1974 • Crested Butte, CO 81224
Cleanse to Recharge, Renew and Rejuvinate
– Photo by Andi Tippie
By Monica Mesa Spring is a time of rebirth, renewal, and metamorphosis. The changes happening outside are a mirror to what is, or can be happening in our own selves. During these peak seasonal transitions, our bodies are primed to eliminate toxins, purify our system, and recharge ourselves on every level. During this season, the body moves into cycles of rebuilding and cleansing the organs and systems, so it’s the perfect time to cleanse past toxins from spirit, mind, and body. Luckily, we can
In Town: Ore Buck et Building Crested Butte Medical Center will be operating out of its town clinic in the Ore Bucket Building beginning Tuesday, April 6th.
Please call for clinic hours Walk-ins are always welcome
349-0321 Primary Care Medicine
utilize the tools available to change old lifestyle and eating habits to live a healthier and more empowered life. Some signs that you are ripe for a cleanse include congestion, weight gain, allergies, headaches, depression, irritability, foggy thinking, muscle tension, skin eruptions, fatigue, and more. During the winter months we tend to eat foods that are more acidic and high in protein which cause the intestines to harbor harmful bacteria. This can cause intestines to re-absorb toxic materials back into the bloodstream causing a strain to the liver and symptoms to manifest. This is where spring cleansing fits in. Dedicating a little time and energy to rejuvenating your spirit, mind, and body will add years to your life, as well as a depth and quality that can jumpstart your life. The spirit is the most vital area to cleanse and renew. It’s a good time to wipe the slate clean and release old negative energies that may have been lingering. Beginning a yoga or meditation practice can bring you closer to your true self and help you find that inner peace and beauty that resides in each and every one of us. There are many ways we can get closer to and renew our spirit that are unique to each individual. The important thing is that you find what works for you and apply a little “tapas”, (focus, discipline, energy) to
integrating it into your life. The benefits are extraordinary and will be a pleasant surprise! A clear and refreshed mind is the hallmark of a happy and successful person. Take a little time to de-clutter your personal to do list, re-evaluate your priorities, life goals, and dreams, and re-assess what you are working towards in your life. Are you living the life YOU want to live? Are you getting there in the most enjoyable way? Is your mind focused on what you want, or are complaints and worries taking up the majority of your thoughts? How often do you practice the art of gratitude? Now is a good time to spend a little time cleansing your mind. As we have a little down time before summer, you may want to ponder some of these ideas on how you can be your most authentic self and live the life of your dreams. The body is what houses our spirit and mind, so it can be a powerful way to initiate change into all the areas of our life, including our physical health. There are many programs available for cleansing diets available. Pick the one that’s right for you and stick to it for at least 7-30 days. The local foods available through our extensive organic community can be a huge support, as well as supportive herbs and products. Fresh, organic, local food is packed with the earth’s powerful nutrients, and can help transition us into the new season. Food is literally energy, and if chosen wisely, can be the fuel that can instigate transformational changes into our spirits and minds as well. For those of you adventurers of life, try a different sort of challenge. Consider eating only local, organic, and whole foods for a week or a month and just see what happens in your life. Yoga, as well as other types of bodywork can also help the body heal, enliven, and ease into new healthy patterns. Try something new or go back to something that may have slipped out of your schedule this winter. Take a little time for YOU this spring. Now is the time of year to focus on your health and well-being! Yoga for the Peaceful offers yoga, dance, meditation, cleansing products, has specials and donation classes every day, and is open all spring! Monica Mesa is the owner of Yoga for the Peaceful, is a master teacher and assistant for Shiva Rea, is featured daily on CBtv’s Yoga Mountain High, has three amazing sons, and is devoted to bringing the blessings of yoga to all who she comes across. She may be contacted through www. yogaforthepeaceful.org
Our Facilities Offer: Quality on-site X-rays • In house Labs Blood Draws • Prescription Medications Oxygen Rentals Heather Crossen, RN, Pediatric Nurse Practictioner
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PAGE 30 | April 8, 2010 | THEWEEKLY
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Spirit, Mind & Body Spirit, Mind & Body classes, workshops and samplers continue throughout the spring.
2010 Spring Events An extensive offering of Yoga, Pilates and Active Isolated Stretching classes are scheduled. This is a great time to do core strengthening and stay in or get in condition for your summer sport of choice. Experience the benefits of breathing into yoga poses in a Kundalini class with Jessica Frankman. Do a gentle Anusura Restorative Yoga class with MJ Simmons to nurture flexibility. Focus on stretching in a Vinyasa Structural Balancing class with Monica Mesa. Create core strength with Pilates by Kenny Marks. Active Isolated Stretching Bill Smith, Certified Neuromuscular Therapist, offers Active Isolated Stretching classes. AIS works with your nervous system to re-educate the muscles to function properly in order to maintain full range of motion. Call Bill at 349-5664 for more information about this classes (through April, except for April 12-15), held Fridays, 8:45 a.m. at the Gym in Riverland ($10) and Mondays and Wednesdays, from 8 to 9 a.m. at the Union Congregational Church, 403 Maroon Avenue. Use the 4th Street entrance, bring a mat and blanket to these two by donation classes. Also call Bill for the focus of the classes offered all spring.
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Law of Attraction Discussion Group The Monday night potluck followed by a meditation and discussion also continues. Discussions will be focused on the universal Law of Attraction
and learn practical applications. Hosted by Sprit, Mind & Body, this free gathering is held at the Crested Butte Chamber of Commerce, 601 Elk from 6:30 to 9:30 pm. Bring a dish to share for the 6:30 p.m. potluck. All
Cleanse, Detox, Energize and Lose Weight In the Cleanse, Detox, Energize and Lose Weight on Tuesday, April 20, 7-8 p.m., Andi Burnite will discuss how you can cleanse your system gently with the Life
– Photo by Nathan Bilow
and the power of intention. If you are familiar with the movie, “What the Bleep,” and the DVD, “The Secret” and have questions about the concepts the scientists, theologians and educators talked about in both productions, this gathering is an excellent forum to find answers
are welcome on a drop in basis, but it is suggested that prior to attendance you call 970-3496464 for background material or visit cbspiritmindbody.com and click on Law of Attraction for a brief summary of the concepts and an archive of processes.
Force Colon Cleanse program. The program combines 3 powerful products including Herbal Tabs, Intestinal Tone, and Activated Charcoal to thoroughly cleanse the body’s digestive system and colon. Get the whole package of a month’s supply for under $75 when you come to this
event held at the Yoga for the Peaceful Studio, 114 Elk Avenue. Call 970-349-0302 for more information. Pre-Summer Conditioning Classes Tuesday and Thursday, May 4 and 6, Western Pilates will host Pre-Summer Conditioning Classes at 6:30 and 8:45 a.m. Law of Attraction and Vibrant Health On May 8, from 10 a.m. to 4 p.m. at the Meridian Well Being Center there will be a Well Being Symposium – the Law of Attraction and Vibrant Health. Explore the concepts that we are Vibrational Beings in a vibrational, attraction-based universe where the vibrations that we emanate cause ease or dis-ease. Call 970-349-6464 for more information. Monday and Law of Attraction May 15, from 10 a.m. to 4 p.m. is the date for Money and the Law of Attraction seminar. Based on the principles in the best selling book by the same name and the concepts presented by Neapolitan Hill in the turn of the century classic, “Think and Grow Rich,” this seminar will focus on practices that align you with abundant wealth. Call 970-3496464 for location and details. For a complete schedule of Spirit, Mind & Body events call 970-3496464 or visit cbspiritmindbody.com.
THEWEEKLY | April 8, 2010 | PAGE 31
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You Are What You Eat By Rose Tocke Do you remember Dum Dum lollipops? When I was a kid I used to get one when I went to the bank with my dad, and they were my preferred consolation prize for having to go to the doctor. I recently had a Dum Dum for the first time in about a decade, and as I was popping it in my mouth I thought to myself, “If you are what you eat, does that make me a sucker?” I like to think that I’m not an indiscriminate dupe, but it gave me pause to reflect on how what we put into our mouths reflects who we are and what we value. Extending this idea to a national scale, a food trend-monitoring agency* found that Americans are spending the majority of their food money on (in order) soda, milk, ready-to-eat cereal, bread, bottled water, cookies, chocolate candy, and potato chips. First note that potato chips are the only item in this list resembling a vegetable, albeit adulterated and many steps removed from its emergence from the soil as a humble root. Second, note that potato chips are also last in this list. That means that the average American is more likely to be sipping on soda than supping on a spud. Compounding the issue, in late 2009 the USDA’s Economic Research Service found that potatoes, tomatoes, lettuce and onions are the top four vegetables eaten in America. It’s no coincidence that they all often come neatly presented with a burger. So if the majority of what we’re putting into our mouths is soda, ready-to-eat cereals, and fast food, and if we are what we eat, then that pretty much makes Americans fast, cheap, and easy. Is that really who we want to be? Think about your own diet. What was the last thing you ate? Where did it come from, and how was it prepared? Why did you choose to eat this thing rather than something else? What, if anything, does that say about who you are and what you value? There’s a big difference between an apple-flavored lollipop and an apple, and few people would argue which is nutritionally superior. So why are more people eating fruit-flavored things rather than the actual fruit? When I pose this question, nine times out of ten the knee-jerk reaction is
that it’s cheaper to eat food-like things rather than actual food. But is it really? The US Department of Labor estimates that the average American family of four spends about $709 per month on groceries, or $177 per person per month. It may seem like a lot at first blush, but let’s factor in the cost of the long-term health consequences of eating a diet full of fast, cheap, and easy food. First, consider direct medical costs such as outpatient care, pharmacy charges, in-patient care, and ER visits. Basically, the costs of big, bad, ugly health issues like cancer, heart disease, and diabetes. Next consider indirect costs like missed work for doctor appointments and poor performance at work, which may result in demotion or unemployment. Indirect costs are commonly associated with low-grade health issues such as asthma, allergies, arthritis, migraines, depression, and gastrointestinal disorders. Now put a price tag on it. A report by the Mayo Clinic called “The True Cost of Poor Health” points out that healthcare expenditures in the US reached about $2.14 trillion in 2007, which breaks down to about $733 per month per person. That’s more than four times the amount of money we spend on fast, cheap, and easy food. Yes, I’m trying to impress and shock you with numbers and yes, numbers can be manipulated to say many things. But the point I’m trying to make is that healthcare spending far outpaces food-care spending, and the causes of every single one of the diseases and disorders listed above is not only linked to poor diet, but can be prevented, treated, and/or ameliorated with a healthy diet. Thus, I find the excuse that healthy food costs too much to be unacceptable. It may look that way in the short term, but we all pay the price in the long run. But don’t get me wrong, I’m not trying to denigrate the painful reality of working with a pinched paycheck at the grocery store. It’s a very real and immediate concern for many Americans. So, I’d like to offer you a few rules of thumb for improving your diet on a stretched dollar. Number one: Stick to the perimeter of the grocery store. Here you’ll find the produce, fresh bread, fresh
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meats, dairy, and often nuts and bulk grains. Basically, the real foods. The center isles are full of processed, preserved, artificially-everythinged packaged food-like items. Number two: Cook from scratch and eat at home – you’ll save oodles of money and have better health. Make big batches of your favorite dishes and freeze individual portions for a quick meal later down the road. Number three: Wasted food = wasted money. Don’t let leftovers spoil; freeze them for later if you can’t get to them right away. Clean out the fridge once a week and make a soup, salad, or casserole with the random bits before they go bad. Number four: Overeating = wasted money. Every time you overeat you’re literally pooping away money. Try to eat just enough to fill and nourish your body. Save the rest for a later meal, or invite another friend over for dinner and share the good times. Number five: Buy cases of fresh produce when they are in season – if you buy direct from farmer (like at the farmer’s market) you can usually get a really good deal. Learn to freeze, dry, can, pickle, and/or ferment food and enjoy summer harvest goodness throughout the year. I’ll admit that cooking with whole foods often means spending more time in the kitchen, but grab a friend or family member, take a deep breath, and make it a fun and relaxing event. The potential side-effects of cooking from scratch include deeper bonding with friends and family, increased self-reliance and self-esteem, and a healthy, springy bounce in your step. If we are what we eat, isn’t it nice to think that we can be fresh, pure and wholesome, just by changing our diet? *NutraIngredients-USA.com. This service seeks out news stories and data of value to decision-makers in food and beverage development in Europe and the United States. Rose Tocke loves everything food related and is passionate about helping others love and appreciate their food, too. One of the ways she does this is through her business, Rose Mary Just in a Thyme, a Diet Remodeling service that helps people from all walks of life transform their diet from typical food choices and habits to healthier choices and habits. She also prepares fresh soups, sandwiches and snacks at Gunnison Vitamin, is a pending member of the Gunnison Farmer’s Market, is on a community garden steering committee, and is starting an edible landscaping business. You can reach Rose at rose@fullcirclecollaborative.com.
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THEWEEKLY | April 8, 2010 | PAGE 33
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Spring Trails for Early Bloomers Story and photos by Katherine Darrow During the off-season in Gunnison County in April and May, early bloomers are a hot topic of conversation. On the streets, in the grocery store, over the e-mail, people enthusiastically share their first sightings of spring wildflowers and other signs of the season. Bluebirds have arrived, blackbirds have been singing for months, silvery chevrons of sandhill cranes are migrating north, and marmots have been spotted having emerged from hibernation. But a flower, so seemingly fragile and bold, blooming while snow still lies on the ground all around it, is spring’s manifesto. Fifty miles and 1500 feet of elevation stretch between Blue Mesa Reservoir and Crested Butte. At the lower end, Crimson Paintbrush, Carpet Phlox, and Pincushion Cactus are at peak bloom by early April and the smell of Sagebrush permeates the warm air. At the north end, chorus frogs, Buttercups, and Marsh Marigolds are rising out of the mud, dew freezes on the new grass, and Spring Beauties are blooming through old patches of snow. In field notes dating back to 1994, I have noted first blooms in Gunnison County each spring, from Gothic to Black Canyon. Along Cement Creek Road, where I have scouted almost daily for the first Pasque flowers poking through the snow, the earliest record was March 26th in 1999. Over the years, I found that the timing of emergence for most species can vary over a threeweek period, depending largely on snow depths and temperatures. Based on these observations, I’ve put together half a dozen hot spots to explore when you need a bit of herbal medicine to treat your spring fever, beginning down valley and working up to Crested Butte. Dillon Pinnacles A drop in altitude can do wonders for your attitude this time of year. Perhaps it’s lack of oxygen that finally gets to us, sending Buttians in droves to the coast of Mexico. But even a 1500 foot drop is enough to get you to another world where you’ll not only breath easier, but can find dozens of species of wildflowers blooming in abundance right here in Gunnison County. One of my favorite spring hikes is west of Gunnison at Dillon Pinnacles near the west end of Curecanti
PAGE 34 | April 8, 2010 | THEWEEKLY
National Recreation Area. While it is blizzarding in Crested Butte, you can walk in sunshine an hour away, find two-dozen species blooming, and see the first hummingbirds of the season. Some special plants to look for here: Brilliant red Claret Cup Cactus and oddly shaped waxy yellow Twistflower Mustard. Groundsel, Dwarf Bluebells and Rock Jasmine are also abundant here. Hartman Rocks South of Gunnison, Hartman Rocks is everyone’s favorite low budget tropical spring getaway. Whether you are bouldering, mountain biking, or even whizzing
through on your ATV, you can’t help get a whiff of spring and some positive wildflower vibes in this granite studded oasis. Bright yellow Bladderpod Mustards and Easter Daisies are Hartman Rock specials, along with Crimson Paintbrush. Tiny yellow “flowers” are also popping up among the sagebrush. Look closely, and you’ll find that they aren’t flowers at all, but the tightly packed leaves of Rockcress (a type of wild mustard), that have been deformed and covered with a yellow fungus called Puccinia. So convincing is the rust, that even pollinating flies will visit the “flowers” in search of pollen. Nearby you might find an uninfected Rockcress, a slender plant with many stems growing up to a foot high and white or pale pink flowers.
Almont Campground and Flat Top Mountain Road Almont Campground is a great place to stop if you are cruising Highway 135 and just have a few minutes to check on the progress of spring wildflowers. Crimson Paintbrush, Carpet Phlox and Creeping Penstemon may be at peak bloom by early April, and the smell of Sagebrush permeates the warm air. The first Pasque Flowers and Mountain Ball Cacti are easily found here in the open areas north of the camping area. Not all spring wildflowers are as showy as the Pasque and Cacti though. Camouflaged in the frost-heaved soils among sagebrush, you will also find Biscuitroot (Lomatium orientale), a low-growing cousin of parsley and carrots, with finely dissected grayish-green leaves spread out close to the ground. The pale pinkish white flowers barely rise above the leaves, hunkering down out of the vernal winds and still frosty mornings. Also look for the low growing Creeping Penstemon. In May, this section of road is billowing with chokecherry and serviceberry blossoms. If you have an hour or more to spare, the old Flat Top Mountain jeep road across the highway offers miles of hiking, mountain biking or horseback riding. Depending on the year, this area will cure even the most fevered mud season doldrums with flamboyant bunches of Arrowleaf Balsamroot, plus Yucca, Crimson Paintbrush and Claret Cup Cacti. Summerville Trail and Taylor River Road For roadside botanizing, Taylor River Road is a perfect way to spend a Sunday morning. Serviceberry and Holly Grape are standard early bloomers on this ride. But the real prize is a short hike up the Summerville Trail, where you can find the legendary Fairy Slipper Orchid blooming in early May by the hundreds. Red Columbine’s and Violets share this magical pine forest trail with the Fairy Slippers. Almont Triangle and Jack’s Cabin Road At the summit of Jack’s Cabin Cutoff, you can park and hike south into the Almont Triangle, a thirteen square mile refuge for wildlife during the winter. Most of this land is dominated by sagebrush; at first glance, you might be skeptical of its merits as a wildflower haven. But once Spring Trails for Early Bloomers: continued on next page.
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FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES Spring Trails for Early Bloomers: continued from previous page. you wander up the old jeep road, this is one of the best spring hikes to spot many of the plants on the Spring Wildflower checklist below. The air is spiced with the smell of antelope bitterbrush, a favorite browse of elk, bighorn and mule deer. Another aromatic favorite of mine is Hood’s Phlox, small mounds of white flowers, scattered on top of prickly moss-like leaves. If you get down on your belly, you can smell spring in their nectar, which attracts beetles, bees, and early butterflies. Sugarbowls, a stout relative of Pasque Flower with eggplant colored blossoms, is another sweet find for the botanically inclined. Cement Creek Road For in-your-face spring, a trip up Cement Creek Road is well worth the ride to find Pasque Flowers, tall and colorful as crocuses, popping up all over the place as if it will not snow again. Here is spring you can touch behind the ears. In fact, one of the folk names for these fuzzy flowers is “kitten ears.” If you miss this amazing display of Pasque Flowers, you can catch a second round in late May and early June a little higher along Slate River Road about a mile past Nicholson Lake. On south-facing slopes in the sagebrush, look for dainty Baby Blue Eyes and Woodland Stars. Corpulent specimens of Mountain Ball Cacti are abundant near the winter trailhead. Further up the road near Cement Creek Ranch, you can find American Speedwell and Watercress blooming in the ditches fed by local warm springs. And if that’s not enough, you can benefit from the rejuvenating effects of negative ions and ozone mists rising from the raging rapids of Cement Creek. Woods Walk and Magic Meadows If you wait till June to wander the Woods Walk and beyond, you will miss one of the most enchanting times in Magic Meadows. Literally hundreds of thousands of Spring Beauties blanket the landscape here in early spring. You will also find Spring Trails for Early Bloomers: continues on page 36.
some of the first Glacier Lilies and Marsh Marigolds in this high valley and aspen woodlands. If you venture out in the evening, you may enjoy the bonus of hearing mating calls of Chorus Frogs that live in the ponds along Slate River. A Spring Wildflower Checklist for Gunnison County Here is a checklist of wildflowers you are most likely to find during mud season in Gunnison County. By the time June rolls around, many will already have gone to seed! You can usually catch a glimpse of some of these species at higher elevations in June or July, but the best time to enjoy most of these early bloomers is in April and May.
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Purple/Blue/Lavender Pasque Flower (Anemone patens*) Sugarbowls (Clematis hirsutissima) Baby Blue Eyes (Collinsia parviflora) Dwarf Larkspur (Delphinium nuttallianum*) Ballhead Waterleaf (Hydrophyllum capitatum*) Wild Iris (Iris missouriensis*) Dwarf Lupine (Lupinus caespitosus*) Dwarf Bluebells (Mertensia brevistyla*) Creeping Penstemon (Penstemon crandallii*) American Speedwell (Veronica Americana) White/Pink Brandegee’s Onion (Allium brandegei*) Geyer’s Onion (Allium geyeri) Serviceberry (Amelanchier alnifolia*) Rock Jasmine (Androsace septentrionalis*) Pussytoes (Antennaria parvifolia) Rock Cress (Arabis drumondii*) Kinnikinnik (Arctostaphylos uva ursi*) Marsh Marigolds (Caltha leptosepala*) Fairy Slipper Orchid (Calypso bulbosa*)
THE VALLEY
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Your place to Beg, Barter and Deal
An unconventional classifieds coming to The Weekly in June CATEGORIES: Below are the categories for the Valley Exchange with examples. The sky is the limit on what you can list! TRADE • A crockpot for climbing shoes, a kayak for a mountain bike… BORROW • Raw food cookbooks, a nail gun, a lifejacket… SHARE • A snowblower, a baby buggy, a car… GIVE • Got something you can’t wait to get rid of but don’t want to throw it away? Put it here. GET • Whatcha want? Put it here. VOLUNTEER • Announcing volunteer opportunities for events and organizations. Help out, feel good.
COSTUME NEEDS • Got purple pleather pants? Need silver glitter platforms? Put it here. GOOD SAMARITAN • The appreciation place for good deeds done. Awww. PERSONALS • Birthdays, love interests and friendly exchanges (i.e. “Will teach you to mountain bike in exchange for gardening lessons.”)
You’ll be able to submit your classifieds online beginning in June for the rest of eternity Watch for further instruction in our Memorial Day Issue on the stands May 27
Call 970.349.1710 for more information www.cbweekly.com
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THEWEEKLY | April 8, 2010 | PAGE 35
FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES
Next issue
Spring Trails for Early Bloomers: continued from page 35.
On the stands May 27 for Memorial Day
CALL tO ADvertise 349-1710
Spring Beauties (Claytonia lanceolata *) Mountain Ball Cactus (Coryphantha vivipara*) Wild Strawberry (Fragaria virginiana) Prairie Smoke (Geum triflorum*) Woodland Stars (Lithophragma glabrum) Biscuitroot (Lomatium attenuatum) Watercress (Nasturtium officinale) Candytuft (Noccaea montanum*) Turkey Peas (Orogenia linearifolia) Hood’s Phlox (Phlox hoodii) Manyflowered Phlox (Phlox multiflora*) Wild Chokecherry (Prunus virginiana*) Willow (Salix ssp.*) Easter Daisy (Townsendia exscapa) Valerian (Valeriana occidentalis*)
Red Red Columbine (Aquilegia elegantula*) Crimson Paintbrush (Castilleja angustifolia*) Claret Cup Cactus (Echinocereus triglochidiatus) Yellow Arrowleaf Balsamroot (Balsamorhiza sagittata*) Golden Smoke (Corydalis aurea*) Golden Draba (Draba aurea*) Wallflower (Erysimum multiflora*) Glacier Lily (Erythronium grandiflorum*) Bladderpod Mustard (Lequerella ludoviciana) Holly Grape (Mahonia repens*) Desert Monkeyflower (Mimulus rubellus) Groundsel (Packera tridentate) Dwarf Cinquefoil (Potentilla concinna)
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FEATURE | EVENTS | ARTS | CALENDAR | MUSIC | PROFILE | SPORTS | HEALTH | ENVIRONMENT | ALTERNATIVES | COMMUNITY | DINING | WRITERS | MARKETPLACE | RESOURCES Spring Trails for Early Bloomers: continued from previous page.
Crew congratulates two of its wonderful women! Bonnie Chlipala
Angie Mauldin
On turning spectacular 60!
On new baby boy Birkie!
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Antelope Bitterbrush (Purshia tridentate) Caltha Buttercup (Ranunuculus alismifolius*) Sagebrush Buttercup (Ranunculus glaberrimus*) Groundsel (Senecio integerrimus*) Twistflower (Streptanthus cordatus ) Canary Violet (Viola praemorsa*) *Featured in the field guide Wild About Wildflowers: Extreme Botanizing in Crested Butte, Colorado Kathy Darrow is a naturalist and writer with a deep fascination for plants and human relationships with them. She is the author of Wild About Wildflowers: Extreme Botanizing in Crested Butte, a really great field guide to common wildflowers of the area. “Some of my greatest passions are to explore, photograph and write about native plants. If I can spark an awareness or interest in natural history in others along the way, that is my greatest reward.” Kathy currently leads a migratory lifestyle, spending time in Crested Butte during the summers, and studying the flora of the Sonoran Desert in Arizona during the winters, where she lives with her very patient husband, Tom, and two amazing kids, Brooke and Orion.
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THEWEEKLY | April 8, 2010 | PAGE 37
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Energy Wise Business Profile:
Curves Certified: Silver Accomplishments: The things we’ve done have been small, but add up. Unplugged two lights and sometimes don’t turn on lights at all because we get great sunlight. We recycle. Put a hand towel in the bathroom and a rock in the toilet [to keep water flow low]. Keep thermostat on a timer so heat goes off when building shuts down and when we close for 2.5 hours during the day. Purchase wind power credits. Sustainabuilding: Heating costs are low because of solar gain. Carrots to Customers: We do have Curves tote bags and stainless steel water bottles. We provide water so people don’t need to bring bottled water. We encourage our membership to act sustainably. We had a block party a while ago with door prizes like CFLs and we gave people a sheet to fill out with 10 green activities that, if completed, would earn them a free water bottle. Ultimate Goal: Sustainability efforts have both economic and environmental benefits. Wind credits don’t save us money, but it’s a way to reduce our impact on the environment. Advice for Other Businesses: People shouldn’t perceive this as something that’s one extreme or another. We are doing nice things that aren’t significant, like changing from paper towels to hand towels. If everyone did something that simple, it would make a big impact. Who’s more sustainable – you or your business? About the same. But very little trash at Curves and no food involved! About the Energy Wise Business Program (EWBP): The Office for Resource Efficiency (ORE) partners with the Crested Butte/Mt. Crested Butte Chamber of Commerce to offer local businesses assistance in cutting costs and energy usage. Businesses can strive for a Bronze, Silver, Gold or Platinum level of certification, depending on the number of commitments they make to become “energy wise.” If you’d like to learn more about EWBP, visit ORE’s website: www.resourceefficiency.org. Or contact ORE: info@resourceefficiency.org, 970-349-9673, 301 Belleview Ave., Unit E. Get certified today!
Sustainability Tip: Stock up like it’s 1962! No, we’re not talking about preparing for a missile crisis... we’re talking about reducing your carbon footprint by purchasing in bulk! Not only does buying your groceries and goods in bulk reduce packaging and the waste you send to the landfill, but it will also mean fewer trips to the grocery store. Plus, buying in bulk often reduces your costs, making bulk-purchasing not only packagingefficient and fuel-efficient, but also cost-efficient!
ORE to sponsor new Green Business Directory for the Gunnison Valley The Office for Resource Efficiency is partnering with the CB/Mt. CB Chamber of Commerce Think Local First campaign to create the Gunnison Valley Green Business Directory. The Directory is intended to aid and encourage a more sustainable business community, while promoting
the local economies of the Gunnison Valley. It will feature businesses throughout the Gunnison Valley, as well as a few in the greater Colorado area, who feature sustainable products or services. Listing in the Green Business Directory is free. Businesses who fit this description should contact
ORE with a brief description (25 words or less) of why they are “green,” as well as contact information. The Directory will also feature modestly priced ads as well as underwriting options. Please contact ORE at 970-349-9673 or directory@resourceefficiency.org for more information.
Come See Us — We’re Open All Off Season! Open MOnday-Saturday: 9 am to 9 pm Sunday: 9 am to 7 pm Located in the Majestic Plaza
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Help Western State College get a strawbale greenhouse
Western State College student enters contest to fund an on-campus greenhouse You may have seen the commercials on network television, Pepsi is giving away over a million dollars this month for its Good Idea contest. And a Western State College (WSC) student is leading the effort for the college to win $25,000 of these funds. Corrie Cupples-Wiley, a senior at Western, has submitted a video into the contest to fund an on-campus straw bale greenhouse. The contest is voting based and anyone is allowed to vote. She is assisting college leaders, including the Center for Environmental Studies at Western, as they work towards funding the greenhouse. “The plan is to construct a zero-emission, 1200 square foot, straw bale greenhouse on the WSC campus,” Cupples-Wiley said. “The greenhouse facility will be used for sustainable agriculture education and also to provide organic, healthy, locally grown food for our dining hall.” Cupples-Wiley is currently the student-leader for the on-campus WSC Community Garden, which grows all-natural fruits and vegetables. The WSC campus community maintains the garden; located southwest of Keating Hall, and anyone in the Gunnison Valley community is welcome to participate. The garden recently doubled its size by expanding with several garden beds. To view the video and vote for a straw bale greenhouse at WSC go to www.refresheverything.com/ wscstrawbalegreenhouse. A link to the video, as well as more information about the on-campus community garden can be found at www.western.edu.
Spring Guide 2010
Where’s my stimulus package?! Attention Gunnison Valley property owners: your stimulus package has arrived…in the form of rebates! On April 19th, the Governor’s Energy Office (GEO) is launching a rebate program for the following services: Appliances (clothes washers, dishwashers, refrigerators, water heaters, furnaces, boiler); Energy Audits; Insulation and Air Sealing; Photovoltaic and Solar Hot Water Systems. The rebates are first-come, first-served! Contact the Office for Resource Efficiency (ORE) to find out how to apply for a rebate or with any questions: 970-349-9673, info@resourceefficiency.org.
Gunnison Valley Observatory Largest public telescope in Colorado finds good home in volunteer-run facility The largest public telescope in Colorado found a worthy new home in the Gunnison Valley Observatory, located off Gold Basin Road at the base of “W” Mountain, just southwest of Gunnison on U.S. Highway 50. The Observatory features a distinctive dome to house the telescope atop an 800-squarefoot building that includes a classroom and star wall. The observatory, open since June 2008, is the result of an ambitious dream of local businessmen Tom Willis and Tod Vandewalker and is a joint effort of Gunnison County, City of Gunnison, Western State College, School District RE1J, National Park Service, Gunnison Valley Astronomical Society, Gunnison Valley Economic Development Corporation and many local businesses and citizens. The Gunnison Valley Observatory was incorporated as a nonprofit organization with a governing board of local astronomers and interested citizens. Utilizing the main telescope and a variety of smaller support telescopes, the all-volunteer operated Gunnison Valley Observatory has been expanding its programming each season, which runs from May through September. Located at an elevation of 7,703 feet and with air and light pollution almost nonexistent in what are known as
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“stable” skies, Gunnison has nearperfect stargazing conditions. On Public Viewing Nights, the 30-inch reflector telescope and an outside scope will be used to observe the night sky. A minimum donation of $3 per adult is requested. The Summer Mini Lecture Series includes a 10-minute lecture presentation rotated through the evening along with viewing using the large telescope and two outside scopes. A minimum donation of $5 per adult and $3 per child over the age of 7 is requested. Several member events also are planned throughout the summer. The original telescope was purchased from Black Forest Observatory, built and operated by Paul Van Slyke in Colorado Springs from 1986 – 2001. Van Slyke built the impressive custom telescope so that he could observe Halley’s Comet. After discovering that thousands of other space enthusiasts also wanted to see the comet, he began offering public viewing sessions that earned the telescope a reputation for being an excellent instrument. The telescope incorporates a 30-inch f/9 Dall-Kirkham Cassegrain optical system (30” f/3 elliptical primary with 11.75” 3x spherical secondary multiplier) created by Intermountain Optics in Salt Lake City, Utah. Intermountain Optics
manufactures optics for the aerospace industry. Van Slyke found it was difficult to operate both his growing machining business and the observatory, so he sold the observatory’s contents to the observatory in Gunnison. The telescope was sent to Texas, where it was re-manufactured for mounting in its new home. For more information about the Gunnison Valley Observatory or to book private events, call Gail Davidson at 970641-8140 or Mike Brooks at 970-641-6181 or visit www.gunnisonobservatory.org.
2010 Observatory Schedule May 14, 21: Public Viewing Nights June 11, 18: Public Viewing Nights July 2, 3, 9, 16, 17, 23, 24, 30, 31: Summer Mini Lecture Series August 6, 13, 14: Summer Mini Lecture Series August 27: Public Viewing Night Sept. 3, 10, 17, 24: Public Viewing Nights Other Star-Gazing Activities Also, from June through September, there typically are programs and telescopic viewings held once a month at Curecanti National Recreation Area’s Elk Creek Visitors Center (www.nps.gov/cure) and Black Canyon of the Gunnison National Park’ South Rim Amphitheater/ Campground (www.nps.gov/blca).
on the stands April 8 - May 26
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out May 27 Editorial dealine Monday, May 24 at noon. New ad deadline Monday, May 24 at 5 p.m.
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Farm Fresh: Spring Greens By Jennifer McGruther The snow still lingers in the high country, though it’s melting and slowly uncovering a dank and muddy earth. As we look out our windows onto the piles of snow, now a seasoned grey, it’s hard to believe that in just a few short months winter will have fully receded; mud season will have come and gone and that once wet and cold soil will host new life – all green and vibrant as spring inches its way to summer. While the desolate remainder of winter dissipates here in Crested Butte, just beyond our little valley regional growers have already tilled the fields and sown the seeds of crops that will nourish our community come summer. Those fields, though far from the bounty of August and September’s harvest season, offer a plentiful charm of their own and it’s in these early months of spring that we can celebrate the earth’s wakening from winter with tender greens, lettuces, pea shoots and other fresh, young vegetables. Spring greens – tat soi, Swiss chard, spinach, mizuna, kale, collards, bok choi – offer variety not only in flavor, but also in texture and appearance. Mizuna’s deeply cut, fringed leaves contrast with bok choi’s elongated, rounded stalks and Swiss chard’s remarkable variations in stem color, ranging from golden yellow to a vibrant magenta, contrast with spinach’s ever-present deep green. While a mess of greens, traditionally prepared with plenty of flavorful bacon fat, often includes but one variety of green, one will find good improvement in the appearance and flavor of the final dish when many varieties are used. The mineral-like flavor of Swiss chard pairs beautifully with pungent mustard greens while the very faint peppery nuances of bok choi provide a perfect foil for the richness of spinach. In preparing spring greens at home, you’ll find they do well when braised. Bacon fat or pasture-raised lard brings out the best flavors of greens, especially when further seasoned by chili peppers, homemade chicken stock and vinegar which brings a mouth-pleasing trace of acidity to the dish. While the Crested Butte Farmers Market won’t begin enlivening the 100-block of Elk Avenue until mid-June, with a touch of effort, local foods enthusiasts will still
Local, Fresh and In Season for April & May Spinach Mizuna Tat Soi Kale Parsnips Carrots Salad Turnips Asparagus Bibb Lettuce Miners Lettuce Bok Choi Snap Peas & Pea Tendrils Strawberries (late in May)
find plenty of opportunity to purchase wholesome, fresh foods from regional farms. Abundant Life Organic Farms (970-985-8842) will offer a Spring CSA beginning in May; Mountain Earth (970-349-5132) continues to source an increasing number of locally-farmed fruits and vegetables while Local Farms First (cb.locallygrown.net) offers a delivery service. RECIPE: Braised Spring Greens Ingredients: 2 tablespoons bacon fat, pastured lard or clarified butter 1 or 2 dried cayenne or Thai chili peppers 4 bunches spring greens (spinach, Swiss chard, kale, collards, mizuna etc.) washed and chopped coarsely 1/2 cup chicken stock, preferably homemade splash cider vinegar or kombucha tea vinegar dash unrefined sea salt Method: In a cast iron skillet over a medium flame, gently heat bacon fat, lard or clarified butter until melted
Open All Off Season
and sizzling. Add one or two dried cayenne or Thai chili peppers and gently fry them in the melted fat for one or two minutes until their fragrance is released, remove them from the hot fat and discard. Add chopped greens to the seasoned fat and fry for three to four minutes, then deglaze the skillet by pouring one-half cup chicken stock over the greens. Simmer greens in chicken stock until greens become tender and much of the liquid has evaporated, about six to eight minutes.Season with a splash of cider vinegar or kombucha tea vinegar and a dash unrefined sea salt. Serve warm. YIELD: four to six servings TIME: 20 minutes An advocate for farm-fresh foods and sustainable agriculture, Jennifer McGruther blogs at NourishedKitchen.com where she publishes wholesome, seasonal recipes and addresses issues surrounding the traditional foods movement. Alongside her husband, Jennifer manages the Crested Butte Farmers Market which will enter its fourth season this June.
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ALTERNATIVES:
Megawatts, negawatts – It’s all in how you look at it
By George Sibley It hit me when I was standing in our new greenhouse the other day, soaking up the sun’s warmth along with the wetwash hanging on the clothesline I’d just put up in the greenhouse: I just “generated” some usable electricity for someone! I went inside, looked at the label inside the door on the electric clothes dryer. It used 2,000 watts on the normal drying cycle, and ran for an hour and a half – ergo ipso, by hanging the wash in the greenhouse, I wasn’t using 3,000 watt-hours of electricity (3 kwh on the electric bill). I had saved – well, a little over a quarter. Big deal. A couple bucks over an eight-wash month. But what struck me in the greenhouse was that there’s another way to look at that – the Amory Lovins way: by using a little muscle and solar power instead of the electric dryer, I had “generated” 2,000 negawatts of electric energy, available for use by whomever. Lovins, who has been a 21st century leader since 1976 when he wrote a famous article on “the soft energy path,” came onto the “negawatt” concept serendipitously, when he saw “megawatt” misspelled in an article he was
reading back in 1989. He immediately put that together with about twelve other things he’d been thinking about, and defined “negawatt” as something we ought to be thinking about as an actual, commercially viable product. In a speech titled “The Negawatt Revolution,” he described negawatts thus: “Think of a compact bulb, with 14 watts replacing 75, as a 61 negawatt power plant. By substituting 14 watts for 75 watts, you are sending 61 unused watts -- or negawatts -- back to [the power plant], who can sell the electricity saved to someone else without having to make it all over again.” So the greenhouse, that day (in addition to saving me the cost of three kilowatt-hours), had become a 2,000 negawatt power plant – and when the temperature got up to 85 or so, I opened the window and door into the house, which kept the furnace from going on the rest of the afternoon.... But I’m getting into higher math there, beyond my limited capacities. You get the idea, though. The best thing about this, to my sensibility, was the idea of producing something. I grew up in an America that produced things; that was what we did in America, we produced stuff for the whole world, and we all took a cultural identity from that. Never mind that a little sober reflection suggested that we were strip-mining the planet of its resources to make all this stuff, and maybe a lot of the stuff wasn’t worth producing. We were producers! But now – what are we? Our benevolent corporations have moved most of our production facilities to where people will produce for less money; we are increasingly what’s called a “service economy,” and how do you measure production in that? We try, but “clients served/ hour” is just not the same as cars or refrigerators rolling off the line, and I don’t think it’s too extreme to say that, as a nation of service workers, we are as psychologically depressed as we are economically by all this. Who or what are we? We need to be producing something useful! So let’s start producing negawatts! You might say, well, that’s just conservation, and conservation has never thrilled us, never made us feel anything except virtuous, and virtue has never especially thrilled us. There’s no imagination in virtue, no initiative, no sense of seizing the day and doing something. Virtue is what we practice by not doing things. But look at the potential for producing negawatts. If I were to figure up all the negawatt-production potential in my little greenhouse – solar clothes dryer, home heat
supplement, vegetables that don’t have to be trucked in – well, it wouldn’t be all that much. But suppose we were to organize a co-op – maybe on the REA model – and the co-op would commit to building a thousand add-on greenhouses in the valley over five years. And suppose 40 or 50 other communities around the state would make a similar commitment: pretty soon we would collectively be generating quite a few meganegawatts of electricity. Enough so maybe some big 20th-century outfit like TriState would be willing to start buying negawatts from its customers rather than putting twice as much money into a big new coal-fired power plant. There are, of course (as with all of my big ideas), easier ways to do this kind of thing than building greenhouses. There are actually “demand response” companies who provide “demand management” equipment we can install in our homes or businesses – devices that turn things off during peak demand, set other things to run only off-peak in the middle of the night, et cetera – which creates negawatts of electric energy that the companies then bundle and “sell” to electric power providers. Google Comverge, or Orion Energy Systems, or just “negawatt companies.” During the month of March, the Federal Energy Regulatory Commission (FERC) moved this idea along by proposing that the electric power providers should “pay demand response providers the market price for energy for reducing consumption below their expected levels.” In other words, FERC is on the verge of saying that power providers will have to buy negawatts of dependable conserved energy from their users, at market prices, just as they now have to buy watts of solar electricity when your rooftop system runs your meter backwards. So am I suggesting Americans can become producers again – just by getting a little proactive and organized in living more conscious and intelligent lives? We’re getting there. And for those who want to keep their squamous cells active, a greenhouse is also great to sunbathe in on a cold but sunny winter afternoon. George Sibley has been living and writing in the Gunnison Valley since ’64. Currently, he works as a freelance writer and “freelance oddjobber.” He is author of four books, including Dragons in Paradise, a collection of essays on life in Colorado’s post-urban mountain towns. Alternatives is a forum open to all writers and topics. It is an investigative, fact-driven column that each week will explore solutions to strengthening and sustaining our economy, environment, culture and community. Ideas can be sent to editor@cbweekly.com.
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2010 Competitive Grant Cycle announced by Foundation Board The Board of the Community Foundation of the Gunnison Valley is pleased to invite grant applications for the annual competitive grant cycle. The deadline for applications is May 14, 2010 at 4 p.m. The CFGV will fund organizations that work for the greater good of the Valley and have significant impact in the areas of arts and culture, community development, environment, education, human services, athletics, recreation, historical tradition and preservation or domestic animal protection and welfare. This year, the Foundation encourages applicants to examine the impact they have and to express the unique difference they make to the community in their applications. The Board of the CFGV has adopted the use of the Colorado Common Grant Application, which was developed to allow Colorado grant-makers and grant-seekers to work from a common set of questions that reinforces solid nonprofit practices. At the same time, the Common Grant Application and Common Grant Report formats save grant-seekers time and effort by not having to create many different applications and reports for multiple funders. Applicants are urged to consult the users’ guide on the website for constructive grant writing suggestions. The application form and users’ guide can be found online at coloradocommongrantforms.org or may be accessed through the Foundation website: www.cfgv.org. Organizations requesting funding for the first time are encouraged to call the Foundation before submitting their request, and questions are welcome from anyone. 970-641-8837. Charitable organizations serving the Upper Gunnison Watershed that are qualified as exempt from Federal income tax under the provisions of Section 501(c)(3) and 170(b)(1)(A)(i.V.I) of the Internal Revenue Code, have fiscal sponsors meeting those IRS Guidelines or are exempt by legal definition (i.e. schools and government agencies) are eligible to apply. The Grants committee will review applications and forward recommendations to the Board of Directors, which will make all final decisions at their June 30 meeting. Notification will be sent to applicants following the Board meeting and grants will be awarded at a ceremony on July 7 at 4:30 p.m. in the College Center on the Western State College campus. The public is invited to attend the ceremony. To be included on the CFGV nonprofit email list, please contact cindy@cfgv.org
– Photo by Nathan Bilow
The Conversation The Conversation is a round-table public discussion about numerous topics that affect us in the Gunnison Valley. Get first-hand accounts from fellow business owners, practitioners, and organizations. Bring your own knowledge to the table or bring a desire to learn more. The Conversation was created by the 2010 Gunnison Valley Leadership Program class and utilizes transparent and trust building strategies to engage in open and informative conversations between residents of the Gunnison Valley. The purpose of the Salon Series Conversations is to bring together the Gunnison Valley community for conversation and understanding. The second Conversation will be “Looking at Complementary & Alternative Health Options” on Thursday, April 29 from 6 until 7:30 p.m. Please email for location. We will discuss some alternative treatment options with practitioners who will share their insights on why their fields are vital in healing. You will have an opportunity to learn
more about alternative options, how alternative medicine is used in conjunction with traditional medicine, and pose questions to the practitioners. The third Conversation is “Maximizing Multiple Profits” on Tuesday, May 18 from 6 until 7:30 p.m. at the WSC College Center Meeting Room-2nd Floor. The discussion will be on increasing your profits by optimizing all three bottom lines. Social integrity and environmental responsibility have proven to pay financial dividends! The conversation is about the success local firms have in applying the three Bottom Lines in business; social equity, environmental responsibility, and economic profits. There is no charge to attend although space is limited for each Conversation. To reserve your spot, please email: theconversation@cfgv.org. After we receive your reservations, you will receive a confirmation and we will request you to submit questions. Your questions will assist our facilitators in guiding the conversation.
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Community Bulletin Board The Community Bulletin Board provides a space for family, church, library, school and general living in the Gunnison Valley announcements. Check out the new Community School public art gallery in the Company Store. Open 8 a.m. until 7 p.m. – Photo by Dusty Demerson
New and Continuing Diabetic Classes Gunnison Valley Health offers free classes for all diabetic and pre-diabetic needs. Part two of the current series will cover keeping a food/glucose diary, nutrition principles, sick days and carb counting. It takes place April 20 at 5:30 p.m. The next continuing education diabetes series will cover Stress Impacts on Blood Sugar, led by Susan Harrison, Dietician. Part one of that series will take place on Thursday, April 15 at 4 p.m. All classes take place in the Gunnison Valley Hospital Conference. Although classes are free, we ask that you please register, so we know how many to expect. For more information, please email Shelly Higgins at gvhdiabeticinfo@yahoo.com or call 970-642-8420 to leave a message. Time to clean out your bookshelves! Friends of the Library Collecting Books for Summer Sale The Crested Butte Friends of the Library is accepting book donations for our annual summer book sales. The profits made
from our summer book sales help to support collections development, special events, programs and miscellaneous expenses at the Old Rock and Community School Libraries. Community members are invited to drop off their unwanted books and DVDs at Town Hall. There are several boxes on the bottom shelves of the Paperback Book Exchange that are to be used for donated items. We accept hard and soft cover books and DVDs and we are in great need of children’s books and DVDs. Please be considerate and do not overstuff the boxes that have been provided. Thanks for your support! We love reading! GCEA Board of Directors Election The Gunnison County Electric Association will be holding Board of Directors elections. To serve, you must be a member of GCEA and reside within the District for which you are nominated. Districts up for reelection are District No. 2 and District No. 3. Petitions are available at GCEA headquarters and signatories do not have to live within your district. Deadline for completed petitions is May 8, 2010 and the election takes place at the annual meeting on June 22, 2010. For complete information concerning district descriptions and the petition process, please call Mike Wells,
Chief Executive Officer at 641-7328. The Weekly Memorial Day Issue The Weekly’s Spring Guide will be on the stands from April 8 – May 26. Our Memorial Day issue emerges May 27. Editorial deadline for this multiple week issue is Monday, May 24 at noon. New ad deadline is Monday, May 24 at 5 p.m. Crested Butte Farmer’s Market Accepting Applications and Volunteers The Crested Butte Farmers Market is accepting vendors for the 2010 season. The market is vibrant, growing and a destination in the community. Opportunities to sell unique arts and crafts and valueadded foods are available. Growers and producers attending market are welcomed to participate in the unique and progressive food-for-fees program. Volunteers also needed to help with set-up and break-down, oversee zero-waste stations, attend to the Market Central and the Free Tent as well as assist in running the events that make the Crested Butte Farmers Market such a special place. For more information, or to
reserve a spot, call 970-901-0711. Boosting Your Bottom Line The Tourism Association is proud to be a sponsor of “Boosting Your Bottom Line,” an April 27 seminar being organized by Marilyn Laverty, Director of our Small Business Development Center located at Western State College. Contact Marilyn today at sbdc@western.edu or call 1-800-270-0211 to register for free, or you can pay $5 at the door. The event keynote speaker will be Don Marostica, director of Colorado’s Office of Economic Development. The seminar will take place from 1 until 6:30 p.m. at the Montrose Pavilion located at 1800 Pavilion Drive. Highlights include free business tools and resources to find certainty in a changing economy; get access to capital and take your business to the next level; and sharpen your skills and get customers walking in the door. Jane Chaney will be doing a session on “Branding – The key to a successful marketing plan” and Rob Strickland will be facilitating a session on social network marketing.
Formation of a Methodist Congregation Topic of Discussion The potential formation of a United Methodist Church congregation in Gunnison will be the topic of discussion at a meeting that is open to the public on Saturday, April 24. The meeting is set for 12:30 p.m. that day in the South Conference Room of the new College Center at Western State College. Anyone interested is welcome to attend. This will not be a luncheon meeting and there is no charge. Local organizers set up the meeting after a number of individuals expressed interest in establishing a United Methodist church in the area. This meeting, they say, is to begin to determine the extent of interest and to have an open, exploratory discussion about the process that would be involved. To consider options, two representatives of United Methodist Church districts have agreed to come to Gunnison to meet with interested individuals. They are Steve Goodier, Superintendent of the Rocky Mountain Conference, Utah/Western Colorado District, and Marvin Vose, Superintendent of the Southern Colorado District. While no reservations are required, organizers say it would be helpful if those who think they will attend would let organizers know. For more information and to add you to the attendance list, call 970-641-4019 or 970-641-1356.
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DINING GUIDE
Closed April 3 - May 7 MARCHITELLI’S GOURMET NOODLE We proudly feature generations of special family recipes. Enjoy unique Italian sauce and pasta combinations as well as our specialty entrees with veal, elk, chicken and seafood. Newly remodeled. Come check us out. Reservations helpful. Serving dinner from 5 p.m. nightly. Located at 411 3rd Street in Crested Butte. 349-7401.
AMERICAN
Closed April 5th - Mid-June AVALANCHE BAR & GRILL Located at the ski area in Mt. Crested Butte, the Avalanche features breakfast, lunch and dinner daily with huge sandwiches, colossal salads, homemade soups, pizza, a great kids’ menu, delectable desserts and all your favorite comfort foods. Don’t miss the nightly dinner specials…Monday’s lasagna for $8.95, Tuesday’s pound of king crab for $20.95, Wednesday’s chicken fried steak for $8.95, Thursday’s allyou-can-eat BBQ ribs for $14.95, Friday’s all-you-can-eat fish & chips for $8.95. Saturday’s prime rib for $15.95 or Sunday’s 4- ingredient large pizza for $15.95. We celebrate happy hour from 3-6 daily with cheap drinks & marvelous munchies. Dine in or take out. Open every day at 7:30am. 349-7195.
Closed April 12 - 21 RUBEN’S NEW MEXICAN CUISINE Located in the old Cement Creek Tavern in Crested Butte South. Ruben’s offers authentic New Mexican cuisine featuring all natural beef and chicken, using fresh ingredients and homemade salsa, locally roasted chiles, a full bar with fresh juice margaritas, a full kid’s menu and happy hour specials from 4:30 to 6 p.m. Kitchen for dinner opens at 5 p.m. daily/Serving Sunday Brunch. Come try the newest restaurant in CB South. Located at 207 Elcho Avenue, Crested Butte South (970) 349-5003.
Closed April 5th - May 7th MAXWELLS Join us at the new steak house in town for hand cut prime quality steaks, pastas, fish, lamp chops, elk, pork chops, fresh garden salads, buffalo burgers, sandwiches and much more. A great buckaroos menu for the kids including a make your own icecream sundae. Wines from around the world and vast array of import and domestic beers. A great front patio for people watching in the heart of Crested Butte. Fabulous martinis or just a cold beer. Whatever you desire just cuddle up and enjoy. The perfect place to watch all sporting events in HD. One of the largest venues in Crested Butte, ideal for large parties. Serving dinner nightly. Offering take-out. 226 Elk Avenue. 349-1221
Open all off season TEOCALLI TAMALE Tasty fresh lime margaritas, handmade tamales, a huge selection of burritos and tacos, affordable prices and lightning-fast service… what more could you ask for? Our fresh salsas include mild tomato, salsa verde, roasted chile corn and a hot smoky chipolte. Burritos and tacos feature slow-cooked shredded beef, marinated and grilled steak or chicken, gourmet veggies and blackened mahi-mahi. Try one of our unique creations - a chile pesto or spicy Thai burrito with peanut sauce. Dine in and enjoy one of our large selection of Mexican beers, or take it to go. Located at 311 1/2 Elk Avenue. A fresh and healthy alternative, the Tamale is open every day for lunch and dinner. 3492005. Late night Bar and Food Thurs-Sat 9-12ish.
MCGILL’S AT CRESTED BUTTE Closed April 11th - April 30th Located downtown in Historic Crested Butte. Serving fantastic breakfasts and excellent lunches with a creative twist. Come in and try the best malts, shakes and floats in town from our soda fountain. Open early and serving breakfast all day! Offering daily breakfast, lunch and dessert specials. Dine-in or take-out. All major credit cards accepted. 228 Elk Avenue (970) 349-5240. PARADISE CAFÉ Open thru April 23rd/Re-Opening April 30th A Crested Butte tradition for more than 26 years with a casual atmosphere and excellent food. Specializing in your favorite breakfast burritos, skillets, pancakes, french toast, huevos rancheros, fresh fruit and traditional breakfast. Plus cheese steaks, salads, soups, deli sandwiches, burgers and full vegetarian fare for lunch. Full children’s menu. Located in the Company Store, 3rd and Elk in beautiful Midtown Crested Butte. 349-6233.
Closed April 10th for Off-Season SLOGAR Serves delicious grilled steaks and simply spectacular skillet-fried chicken dinners, using a recipe famous for great flavor since 1915. Hospitality at the historic Slogar includes family-style service in comfortable and unique Victorian surroundings. Enjoy the generous portions and the modest price of the Slogar’s sensational skillet-fried chicken with all the trimmings. Serving dinner daily 5 p.m. to 9 p.m. Full drink menu and wine list plus a selection of specialty beers on tap such as Spaten and Fat Tire Ale. Reservations recommended. Located on the corner of Second & Whiterock, Crested Butte. 349-5765. Open all off season TALK OF THE TOWN A good time anytime. The Talk offers foosball, pinball, video games, good music and pool tables. Open daily at 3 p.m. Attitude Adjustment Hour from 3 to 8 p.m. Bar snacks, cheap drinks and beer our specialty. Located at 230 Elk Avenue, in the liver of downtown Crested Butte. 349-6809. Open all off season WHY COOK? Located next to Le Bosquet at Sixth and Belleview in the Majestic Plaza. At last… a great new reason not to cook (as if you needed one)! Delicious, healthy items ready to take-out — for an evening of entertaining or a quiet night at home. Mouth watering main dish items, fresh baked bread, salads, pates and cheeses, hummus and tapenade spreads, sandwiches, fresh and frozen soups, desserts and much, much more. Now featuring all natural and organic deli meats. Check out our meat and fish market. Catering services available. Call us for special orders. 349-5858. Closed April 11th/Re-Open May 7th WOODEN NICKEL Known for the best steaks in town since 1981, the Wooden Nickel specializes in tender Filet Mignon, USDA Prime Graded NY Strip and Rib Eye steaks, succulent, world famous Prime Rib, Elk Tenderloin, Rack of Elk, Alaskan King Crab, BBQ Pork Ribs, PorkChops, Colorado Rack of Lamb, New Zealand Rack of Lamb, Venison, fresh grilled Seafood and fresh Garden Salads. Also serving Burgers, Chicken Fried Steak and Buffalo Burgers. Giant Lobster Tails and a variety of Surf and Turf combinations available nightly. We feature a selection of martinis and great wines at attractive prices to complement your meal. Join us for your special evening at Crested Butte’s oldest bar and best steak house. Bar opens at 4 p.m. with Happy Hour until 6 p.m., daily. Dinner nightly until 10 p.m. 222 Elk Avenue.--Downtown Crested Butte--Open year-round. Nightly Specials.
ETHNIC Closed April 3rd thru Mid-June BACCHANALE Delicious Homemade Northern Italian cuisine, in our new and casual setting. From veal to vegetarian, to pastas and seafood. Fine wines and cocktails available. Lasagna dinner for six for $49.95 available all off season. 349-5257
PAGE 44 | April 8, 2010 | THEWEEKLY
GOURMET DJANGO’S RESTAURANT & WINE BAR
Closed April 5th for the spring off season Our globally-inspired small plates are perfect for sharing and pairing with wines by the flight, quartino or bottle. django’s unique dining environment offers a new experience every visit: whether you’re enjoying a quick bite at the dining bar, a long romantic dinner with a date, or just hanging out with friends. Come enjoy a pitcher of sangria on our patio! django’s is located in the courtyard of Mountaineer Square, where the bus stops at the base of the ski village. Reservations are encouraged, but certainly not required. Send an email to reservations@djangos.us or call (970) 349-7574.
Closed until May 1st THE DOGWOOD COCKTAIL CABIN Nestled into one of Crested Buttes funkiest historic remodles, this miners shack turned “cocktail cabin” offers house-infused artisan cocktails and tasty plates both sweet and savory. From its nibbles and sips to atmosphere, The Dogwood Cocktail Cabin is anything but ordinary. Step outside the box and into the cabin for a habenero and pineapple infused vodka martini, lamb sliders and chocolate fondue with homemade bacon brittle! Now Open Tuesday-Sunday 5-12 (cabin fever 5-7 everyday: $4 off all Dogwood martinis). Tuesday: “game night” Wednesday: “ladies night”. 970+349.6338 309 Third Street downtown Crested Butte, Co 21+ www.thedogwoodcocktailcabin.com EASTSIDE BISTRO Open May 7-9th / Closed April 5 - June 6 EastSide Bistro is an upscale-casual neighborhood bistro. Our menu evolves seasonally and represents the eclectic, creative and sophisticated visions of our passion for food, created with locally fresh ingredients and prepared in an innovative and contemporary style. Our atmosphere is warm, intimate and welcoming with spectacular views of majestic Mt. Crested Butte. We present seasonally changing gourmet cuisine with entrée selections featuring the finest cuts of Beef, Duck, Lamb, Game, the freshest Seafood, and outstanding Chicken, Pork, and Vegetarian Entrees along with exciting nightly specials. We showcase an extensive well rounded wine list and wonderful specialty martinis. Dinner served Tuesday through Sunday from 5-10 p.m. Closed Mondays until Dec. 14. Also serving a wonderful Saturday and Sunday Brunch from 10 a.m. - 2 p.m. Reservations appreciated. We are located at 435 Sixth St., next to the Alpineer. 349-9699. Visit us at www.eastsidebistro.com for our most current menu.
Closed until May 7th LE BOSQUET RESTAURANT Since 1976…and just getting better. Breathtaking views and mouth watering food. Enjoy standards such as rack of lamb in a red wine garlic sauce, hazelnut chicken, beef shortribs in a madeira sauce, and elk tenderloin with jumbo scallops as well as vegetarian entrees, crisp salads, great soups, a variety of appetizers and break-your-diet desserts. Now offering fondue and a full small plate menu! Quality, consistency and friendliness — our trademarks. A full bar and Wine Spectator award winning wine list will round out an evening to remember. Twilight menu and children’s options available. Catering and private chef services available. Open nightly at 5:30 p.m. Reserva tions helpful. 349-5808. Closed until June 2nd SOUPÇON Soupçon is a romantic petite bistro located just off Elk Avenue on Second Street behind Kochevar’s bar.We feature traditional French technique using local ingredients married with the finest cuisine from around the world. Place a reservation Monday through Saturday for an unforgettable experience in one of the most picturesque settings in the country. Seating times are 6pm and 8:15pm. Online at: www. soupconbistro.net • 349-5448.
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Closed Mondays & Tuesdays TIMBERLINE RESTAURANT Come in to the Timberline and let us make you feel special! We’re located on the corner of 2nd and Elk in Downtown Crested Butte. Our upscale western style bar offers specials in a fun lively atmosphere. Dine in the casual elegance of the downtown dining room, in the intimacy of our upstairs formal dining room, or the celebrated wine cellar room for a memorable occasion. We always use the finest and freshest products available. We consistently produce creative and simple favorites as well as daily specials. Our wine list features mostly California offerings plus an interesting selection of Old World and New World wines. Reservations recommended. Call for current hours 349-9831.
Open all off season THE SECRET STASH LUNCH + DINNER - The Secret Stash - not so much of a secret anymore! Voted best pizza every year since we opened in 2002. Come in for an award winning margaritas, grilled asian style wings, or legendary pizza. The Stash is not to be missed – the owners have decorated this 100 year old miner’s cabin with treasures from their travels around the world. The Stash has been recognized by Ski, Powder, Outdoor, and Travel + Leisure magazines, The New York Times, Foders travel guide, and many others as the place not to miss on your visit to Crested Butte! Just take a stroll to the top of Elk Avenue. NO MORE WAITING for Stash pizza, we are now serving the ONLY TAKE & BAKE PIZZA in downtown CB. Take out and delivery are available, and The Stash is open late. (970) 349-6245 or www.thesecretstash.com. Don’t miss the one stash the locals WILL tell you about! (Visit our sister restaurant The Lobar)
SOUP & SANDWICH Open all off season THE LAST STEEP An affordable, cozy eatery in Crested Butte, The Last Steep features Cajun Chicken Pasta, Artichoke Cheddar Soup in a Bread bowl, BBQ Philly Sandwich, Cilantro Chicken Salad and more. We also offer a great kids’ menu. Sunday-Thursday 11 a.m.-11 p.m. Friday and Saturday open ‘til midnight. 208 Elk Avenue. 349-7007.
SUSHI Closed April 10th - May 21st LIL’S SUSHI BAR AND GRILL Step up to our Sushi Bar or Bar for our nightly Happy Hour from 5:30-6:30!! We are proud to serve our customers the freshest fish in town, flown in 6 days a week from Hawaii and on our doorstep within 24 hours from the docks…does it get any fresher than that in the Rockies- don’t think so! Although we are known for our sushi, our exceptional kitchen menu will satisfy all taste buds. With an array of seafood dishes and meat options, we promise you will leave remembering it all! Lil’s is a friendly and casual environment that offers exceptional service with high standards for what a dining experience should entail. Open 7 nights a week. Reservations Recommended 349-5457. Located in the Historic District of CB- 321 Elk Ave. (across the street from Donita’s)
PIZZA Open all off season BRICK OVEN PIZZERIA & PUB Best patio in town. Featuring pizza-by-the-slice, deep dish & thin crust specialty pizzas. Freshly made subs, fried appetizers, delicious big juicy burgers, a kids menu and the best salad bar in town with over 30 fresh items to choose from. Enjoy our 24 craft beers on tap, along with high end tequila, spirits and wine. Bring the family and watch your favorite sports on one of our large HDTVs. Lunch and dinner served everyday from 11 a.m. ‘til 10 p.m. Dine in, take out and, as always, FREE DELIVERY on all menu items, 349-5044. Come visit us at 223 elk ave., The locals hang-out for over 17 years. brickovencb.com. Open all off season MIKEY’S TAKEOUT AND DELIVERY VOTED BEST PIZZA OF 2009, everybody loves Mikey’s Pizza! We offer pizza by the slice, specialty pies, pasta, oven baked sandwiches, fresh salads and a variety of appetizers. We also serve a late riser breakfast all day with fatty breakfast burritos and egg sandwiches. Located across from the sled hill and nordic center you can come pick it up or let us deliver to you. We are open 7 days a week, Tuesday - Friday 11am - 9 pm and Saturday, Sunday and Monday 3 - 9pm. Delivery every night at 5pm. Mikey’s pizza slices are also sold at True Value. A full menu can be viewed on our website at www.mikeyspizza.net. Call it in for quicker pick up. 970-349-1110. Need help with a dinner party? We also cater.
DELICIOUS DISH common dish from the “Low Country,” which is the Southern Carolinas through the Mississippi Delta region, is a culinary experience not to be missed. Smoked bacon is rendered and green onions, parsley and (of course) butter are added. The large shrimp are sautéed to perfection and put on top of a creamy bed of cheddar cheese grits. The crispy smoked bacon, herbs and the corn grits melt together in your mouth and the flavors are so good together you can’t put your fork down. But what really set this dish apart from others are the collard greens that have been sautéed in a mixture of apple juice and molasses. The tart and sweet greens are tender, but still have a slight crunch; they complement the creaminess of the grits and the spiciness of the shrimp. GENERAL FARE: Sugah’s is fine dining with a Southern accent in a casual atmosphere and allows you to experience Southern Style cooking here in Gunnison. The winter menu begins with appetizers 970.641.4990 206 N Main Gunnison, COthat have diverse ingredients such as DISH DESCRIPTION: As you enter shrimp, crab, salmon sliders and wings Sugah’s Café, you are greeted with warm and are all done up in the low country Southern hospitality, unlike any eatery classic style of cooking. The fresh salads in the Gunnison County. This Delicious are also unique in their style. Choose Dish visit starts out with their signature baby greens with sun dried cherries, dish of Smoked Chicken Andouille spiced pecans and goat cheese. Try a Sausage is a mixture Lunch & Gumbo. Dinner The rouxBrunch & Dinner chopped salad that incorporates crispy of- flour is cooked Mon Fri and 11ambutter - 9pmthat Sat - Sun for 10am - 9pm smoked bacon, avocado, egg and green hours to a golden brown. This lengthy goddess dressing, or the winter vegetable cooking of the roux creates intense salad. Entrees include shrimp, steak, flavors and depth. A trinity of onions, chicken, pork, lamb, and vegetarian celery, red bell peppers and poblano options all prepared in classic Southern peppers are added and cooked with the techniques and are sure to please. Lunch in-house smoked chicken, andouille is served Monday through Friday from sausage and okra. Rice is then topped to 11 a.m. to 4 p.m. Voted Best Sandwich make a light meal or just the beginning in Gunnison by the Gunnison Country of your dining experience. Moving on Shopper in 2009 is the Muffaleta, which to the dinner tasting, Chef and Owner is a huge Italian Sandwich from the Big Matt Burke presented Shrimp and Grits, Easy. Genoa salami, mortadella ham, hot a dish with intense components that cappicola ham, provolone cheese, and complement all of the ingredients. This
Sugah’s Cafe
Fine & Casual Dining Fresh, Local & Organic
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Closed April 4th for the off season LOBAR One of the most FUN places to go in CB. Ask any local. Locals + tourists alike have been raving about LOBAR since opening in 2004. Follow the locals... and enjoy the freshest Sushi in CB, flown in daily from around the world. For NON sushi eaters + children we have alternative selections such as our Killer baja fish tacos, our new (BEEF) turf roll, grilled BEEF, CHICKEN, FISH options, our famous crack fries + a CHILDRENS MENU. Lobar is “the place” for large parties, come in and see why! small parties and couples enjoy our intimate seating options. LOBAR has been recommended by the New York Times, SKI, Skiing, and many more as a place NOT to miss. On weekends, LOBAR transforms into CB’s only nightclub with live music, (THURSDAY night - karaoke) DJ’s + more. 303 Elk Ave. Reservations accepted. 970/349.0480. Open EVERY evening at 5:00 PM. (Don’t miss the best happy hour in town! EVERYDAY 5-6) www.thelobar.com (Visit our sister restaurant the Secret Stash)
Bon Appetit!
Want to show off your delicious dish? Call the Weekly at 349-1710.
green olive-pepper relish are stacked on round Italian bread and is perfect for two or one enormous appetite. Brunch is served on Saturdays and Sundays and features unique egg dishes, salads and burgers. Pair any meal with a selection from the wine and beer menu. Reasonably priced white and red wines are all from around the world. All beers are brewed in the southern style and brought here for you. ATMOSPHERE: As you walk into Sugah’s, the feeling is casual, and calming. The colors are well matched, and easy on the eyes. Southern style art is by Walter Anderson who lived on the Gulf Coast. His artistic inspiration comes from the uninhabited Horn Island’s sea images and his work gives a Southern flare to the restaurant. Candles are set on clean white linen tables to make the fine dinner dining experience feel special. Large and small groups are accommodated inside and out. Voted best Patio Venue by the Gunnison Country Shopper in 2009, the outside seating is great on those coveted warm days and evenings. Single diners can pull up a chair at the bar made up of classic glass bricks complete with view to the kitchen, making you feel like you are close to the action. PRICE RANGE: Nightly appetizers start with Sugah’s Shrimp that are seared in a light batter and served with Italian Verdi dipping sauce for $9. The Crab Francis, Salmon Sliders and Cajun Wings are all priced at $10. The Chopped Salad is $7 and the Pear, Walnut, Gorgonzola Spinach and Arugula salad is $8. Big portions and low prices of the entrees make them a steal. The Steak Omelet uses all natural hanger steak that sits atop buttermilk mashed potatoes and is topped with a Tchoupitoulas sauce, an intense deep green peppercorn veal reduction sauce to die for, is $18. Others options included
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this weeks Delicious Dish “Shrimp and Grits” for $17, Rack of Lamb for $25 and their famous Vegetarian Pasta for $24. Their sinful desserts are a must have, a piece of Chocolate Silt Cake topped with Chantilly cream for $6. Some of the most popular wines are a Bollini Pinot Grigio Trentino for $9/glass of $36 / bottle, a glass of Louis Bernard Cotes Du Rhone for $8 and a bottle for $32. Louisiana style beers are $4 a bottle, cocktails for $5 and $8 Cordials. VEGETARIAN / VEGAN OPTIONS: Voted Best Vegetarian Dish for 2009 in the Gunnison Country Shopper is the Vegetarian Pasta. Trust them, you will love it. All of the salads can be made for the vegetarian or the vegan. The side dishes that accompany entrees on the menu are all made vegetarian. Build your own masterpiece with items such as; Cheddar cheese grits, buttermilk mashed potatoes, penne alfredo, mushroom risotto and local produce. The staff is very accommodating. ORGANIC / LOCAL / REGIONAL FOOD OPTIONS: This category is taken seriously here at Sugah’s Café. They use local beef, pork and lamb with no antibiotics or hormones. Pork and beef come from Scanga Meats located in Salida, Colorado; the rack of lamb comes from Haugen’s Colorado Lamb. The bread is baked right here in Gunnison at Luna Bakery. Locally grown produce is used as much as possible coming from Pepper Tree Farms and Thistle Whistle Farms. Want to show off your delicious dish? Call the weekly at 970-349-1710. Reviewer Josephine Kellett owns and operates Creative Catering in Crested Butte. Graduate of the California Culinary Academy, she has been a professional in the food industry most of her life. She has lived in Crested Butte for almost 20 years. You can find out more of the epicurean travels and offerings of Josephine at www.crestedbuttecatering. com
THEWEEKLY | April 8, 2010 | PAGE 45
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Welcoming Spring By Marcie Telandar White elk, blue bird, green shoots--these are the miracles that have filled the last week for me. This is the point upon the seasonal Wheel-of-theYear when I expect miracles. White elk, blue bird, green shoots—these are miracles of the “Super” in the natural world that I have been celebrating all week. For several years I had been hearing stories of a female white elk from hunters, hikers and wilderness wanderers. She was first seen one summer up Paradise Divide. During last year’s autumn Hunting Season she was viewed through a rifle site with a large herd gathered for the mating rut in Dark Canyon. She was not quite a legend yet. Perhaps, she is merely a forest fable. The ice on the rivers is breaking up. The snow is crusting and compacting from the sun-melt. There are even occasional patches of glutinous, glorious, earthsmelling mud. It IS the beginning of Spring in the Rockies, the time known to us two-leggeds as MUD Season. I see a band of elk, possibly all cow elk who have traveled down from the high tundra and dark timber to prepare for the calving season. As if it is not enough that these tender ungulates are near starvation with the scarcity of grazing and the demanding journey from the high mountain wintering grounds, but now they must make ready to birth their young. I pull the truck over and figure how far the elk are from any open lane or trail. Not far as the crow flies, but a good distance over a stark white plain, five feet of snow and willow and cottonwood breaks along the Taylor River. I do not have my snowshoes. I don’t even have decent boots or gloves. I am on my way to my counseling office in the “big city” of Gunnison. And I am determined to scan this herd for what the Ute Indians called White Elk Woman. I pull over where, hopefully, I will not get stuck in the mire of ice and muck. Slowly, tentatively I step up onto the sun-encrusted snow. If I can spread and balance my weight just right I might be able to walk on top of the snow. Otherwise, I will be sinking into three or four feet of icy, unforgiving slush. This is the kind of crust that cuts coyotes’, foxes’ and dogs’ paws. It’s not hard to get stalled in the cement-like snow, gripped and floundering like a cow in a sinkhole. After a few tentative steps I am gently sliding, almost skating across the crust. It’s like what I imagine a Rocky Mountain Jesus might experience while walking on water. I am exhilarated! THEN I SEE HER. The herd is just ahead of me, all but the sentinel elk lying down in the early morning sun. As the guardian elk turns her head in my direction, suddenly, a mirage appears in the center of the herd. She stands up slowly, unfolding herself the way a camel might in the midst of a gleaming mirage. She is stark white, indecipherable
from the snow except for a delicately freckled dun and beige “saddle” in the center of her back. This is the only way I could separate her from the stark reflection of the snow-bed the herd has created. She turns her purewhite head toward me, and barks, once, sharply. The rest of the sunning, sleepy, herd rouses itself. They stand, turn in my direction, and pull rank, circling around the white elk. I marvel at the possibility that they know she is unique, and in any other season, an endangered target and ultimate prey. They surround her like the petals of flower closing around its calyx, an oyster closing its shell around a pearl. I realize that she is not an albino. She could not live through the high altitude sun of summer or the intense reflection of sun off of snow in the Colorado winters. She IS somehow, successfully, sacredly what the Ute elders spoke of in their pilgrimages north to this valley. She is wakan, sacred, in the cosmology and mythology of Plains and Mountain Native nations. She is set apart, dedicated to the prophetic and healing— glowing and precious in the nature of life and spirit. I give thanks for this privilege. I leave a tobacco offering and slip my way across the supernatural snow. Nearly blinded by the sun on my path I look upward along the tree line to get perspective from the shadows. There, flitting and swooping across my line of vision I see what looks like a fragment of the wildly blue sky. It is the first Mountain Blue Bird! Dull and uninteresting much of the time, only when the sun catches the iridescence of her wing feathers does the blue bird (literally) SHINE! As she darts in her zigzag pattern across the fence line and into a rancher’s pasture I see that she is carrying dried grass in her beak. Generously, many of the fence posts sprout birdhouses, which are the domestic havens of the shy and seasonal bluebird. If you have lived in the Rockies for enough winters you learn to honor the sighting of the First Blue Bird as the ultimate statement of True Spring. Warmed by the sun, and heartened by my walk-on(frozen)-water experience I head down the ranch lane to look for any sign of green. I know I will be late for a clinical staffing meeting, but this is so very much more important. I see various detritus revealed by the receding snow: a hunter’s tin ammo box, a beautiful gnarled piece
– Photo by Nathan Bilow
of drift wood, some raven’s feathers, the pelvis-bone of a deer. And then, just at the receding southern edge of a boulder-field, I see the first blast of green! Newly forming shiny leaves reach out of their snowy nursery. They are reaching, reaching toward the sun! This is the best present I could receive! Today is my birthday. It is also a time in which I expect miracles. White Elk, Blue Bird, Green Shoots. I am truly blessed. So. As we celebrate the Vernal Equinox, World Water Day, Earth Hour, Passover, Eostra’s feast and Easter I am celebrating an entire Birth-Season. It is agreed among my friends and family that I may claim as mine own, the period from March 21 to the Summer Solstice (when my partner Mark’s Birth Season begins.) It is agreed because I insist. Because I do not wait for people to remember my birthday, or to make me a party. I do not stand on modesty, diffidence or even pride when it comes to reminding folks of my great fortune to be born at the time of the Northern Hemisphere’s Springing Forth and Re-Birthing. I do not wait for people to remember my birthday, because Nature does such an exquisite job. And now you know!! The sap is rising, the heart is launching, and Spirit is on the wing. Happy Spring.
The Marketplace
Marcie Telandar is a long-time Valley resident, psychotherapist and celebration artist. She is a comparative theologies scholar and storyteller of local history and transformational tales. Marcie lives on a secret island between the East River, a trout stream and Cement Creek. She has lectured and performed her poetry throughout the U.S., Canada, Ireland and Italy. She writes to protect and continue living under the protection of the Red Lady. Visit her at www.marcietelancer.com.
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A Quieter Sisterhood By Sandy Fails
gosh, what was the name of that...” is as common an utterance as “What did she say?” Sometimes when I get overly busy with deadlines and obligations, I ask myself: When I’m trying to simplify my life, why did I join this sisterhood of women, most of whom I’d never met before? But every time I’m around them, I remember the answer. My sisters are not overly concerned about impressing each other. They can cook a mean pot of chowder for our annual soup luncheon or dish of strudel still have an elder dog around to teach it I like reading editor Molly Murfee’s for our bi-monthly morning social time... some manners and maturity. The young comments in the Weekly about the sassy, but it’s perfectly acceptable to buy from pups have energy, charm and enthusiasm, strong and sexy women of our valley, their the Safeway bakery if life demands but the elders know all about quiet tutus and lipstick, biceps and gumption. convenience over made-from-scratch. affection, loyalty and unflappable calm. They are the young pups, full of energy, Fashions vary from heels and pearls to In most circles I’m an elder dog now. charm and spunkiness. Now that I don’t appliquéd sweatshirts. But in my P.E.O. circle I feel like a pup. I look quite so svelte in fishnets, I’m happy I don’t really know who’s a Republican can still hop out of my seat without a cane. to add my plug for the other women in or Democrat, who has a zillion bucks or is I have neither replacement body parts nor our valley, the ones less likely to show living on a bare-bones pension. I do know grandkids. And I have much to learn from up in red bustieres, but more likely to be – from watching – who lovingly escorted a my sisters, many of whom have outlived carrying casseroles. friend through chemo, who helped a sister husbands, children, scary prognoses and Since 1981, Sandy Fails has used words to explore with dementia do her shopping, who visits changing times. They wouldn’t present the culture and characters of the valley, through residents in the Senior Living Center every its newspapers, magazines and volunteering themselves as wise (I can hear them retort, week. These women know compassion and opportunities. She had edited the Crested Butte “I can’t even remember where I left the Magazine for 20-plus years and authored three caring. car keys”), but they are wiser than they books, including Where the Road Ends. And they know laughter. At a program know. They don’t throw around words like committee meeting last week, Anne The Local Writer’s Page is an open forum for compassion, humor, honor and gratitude. all writers in the Gunnison Valley. We welcome volunteered to gather some interesting, But they’ll fetch you a cup of coffee, sit submissions of poetry, fiction, essay, memoir, theatre, little-known facts about each member creative non-fiction and any other form of the written by your bed when you’re sick, make you to share with the others. She paused, arts. To submit please send your piece to editor@ dinner, say a prayer for you, listen to your cbweekly.com. cocked an eyebrow, then commented woes, laugh at your jokes and respect your with a straight face, “It might turn into a opinions. fundraiser as well.” Another sister told us she got sick in the middle of doing her taxes and updating WINTER 2008-09 her will. “I felt so bad I decided to do my will April 5, 2010 – November 19, 2010 • The runs a loopthrough through the the City before heading first,” she quipped. The busbus runs a loop CityofofGunnison Gunnison before heading north on Hwy 135 to Crested Butte and Mt. Crested Butte. As I’m writing north on Hwy 135 to Crested Butte and Mt. Crested Butte. • The leavesthe thefollowing following stops stops no thethe times listed. The busbus leaves noearlier earlierthan than times listed. this, I’m reminded of There may be delays due to weather. a topic that has come Leaving Gunnison for Mt. Crested Butte up with friends lately. Leaving Mt. Crested Butte for GunnisonLEaving Mt. CREStED BUttE My dog Luke turns 11 LEaving gUnniSon FoR this month, entering FoR gUnniSon Mt. CREStED BUttE: Crested Gunnison Mt. CB Spencer Spruce Denver the twilight years for Butte Community Transit & & & 4-Way Stop Schools Center Hwy 135 Hwy 50 Hwy 135 a 90-pound golden gUnniSon SpRUCE anD SCHEDULE END retriever. Luke is doing Then to:50 Then to: CoMMUnity Hwy S APRIL 16TH Colorado 11th & great, though our &tHEn Hwyto:50 Virginia SCHooLS tHEn to: CoLoRaDo long, brisk walks are and: and: Colorado Virginia 11tH anD anD now long, what’s-your& Ohio & Spruce CB SoUtH CB SoUtH rush saunters. Friends Hwy 50 viRginia 6:15 AM 6:20 AM 6:25 AM 6:30 AM WINTER 2008-09 DEnvER SpEnCER Mt. CB CREStED poa poa 6:45 AM 6:50 AM 6:55 AM 7:00 AM occasionally suggest that & & 7:15 AM 7:20 AM 7:25 AM 7:30 AM 7:30 AM 7:35 AM anD anD tRanSit BUttE BUiLDing BUiLDing I look around for another viRginia CoLoRaDo 8:00 AM 8:05 2010 AM April 5,8:30 2010 – November 19, Hwy Hwy 135 CEntER 4-way Stop SoUtHBoUnD noRtHBoUnD AM 8:20 AM 8:25 135 AM AM 8:30 AM 8:35 AM dog. • 8:55 The runs a loop through the City before heading anD anD 8:15 SpRUCE The busbus runs a loop through the CityofofGunnison Gunnison before heading 8:45 AM 8:50oHio AM AM 9:00 AM north on Hwy 135 to Crested Butte and Mt. Crested Butte. I’m told it’s smart to 9:15 AM 9:20 AM 9:25 AM 9:30to AM 10:00 10:05 AM Butte. north on Hwy7:00 135 Crested12:00 ButteAM and Mt.12:05 Crested 6:45 AMAM 6:50 6:55 AM AM 7:20 AM 8:15 8:20 AM 8:30 AM 10:45 10:50AM AM 10:55 AM 11:00 AM PM PMAM get a puppy while you • The leavesthe thefollowing following stops stops no thethe times listed. The busbus leaves noearlier earlierthan than times listed.
It was not the Red Lady Ball. I saw neither fishnets nor cleavage, just a discreet corsage or two. No band shook the walls of the Senior Living Center. The most mind-altering substances consumed were the half-caf coffee and Anne Steinbeck’s famous homemade donuts. No, it was not the Red Lady Ball, but it was just as valid a glimpse into the caliber of women we have in the Gunnison Valley. The occasion in late March was the 60th anniversary of Mamie Sisson’s membership in P.E.O., a Philanthropic Educational Organization. Mamie is the mother of Crested Butte residents Teresa Rijks and Donna Rozman, who are also P.E.O. members, as are Mamie’s other three daughters, one daughter-in-law and four of her granddaughters. As were Mamie’s mother and mother-in-law before her. P.E.O. has been around since 1869 and has almost a quarter of a million members in the U.S. and Canada. Gunnison County has three chapters, and a number of local girls and women have received P.E.O. loans or scholarships to help with their schooling. So why the heck had I never heard of it until Teresa Rijks invited me to a P.E.O. soup luncheon a few years ago? P.E.O. was founded by seven young women more than 140 years ago, when secret societies were the order of the day. Most civic organizations back then boasted elements of mystery as part of their attraction. And perhaps an organization that supported education for women would have been considered a bit radical in 1869, giving the founders another reason to remain low profile. No longer is P.E.O. a secret society, though it’s still a quiet one. No one would call it radical these days either; education for women raises hardly a hackle in America any more, and P.E.O.’s tenets encourage its members toward loving, true and honorable lives. And now I’m a member. When I go to P.E.O. meetings, I am called a “girl” and a “young thing” (rare and beautiful words to a woman who has entered her fifties). Not all my sisters are my elders; my chapter’s two youngest members, Annie and Mamie Rijks, are 27 and 30. But a good number of my P.E.O. sisters are one, two or three decades older than me. Leola, who until recently drove herself to every meeting, just turned 93. Many of the women have a long history together, which is good, since “Oh,
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12:45 PM 12:50 PM 12:55 PM 1:00 PM 2:00 PM 2:05 PM 10:45 AM 10:50 10:55 11:00 11:20 AM 12:15 2:45 PM 2:50 AM PM 2:55AM PM 3:00AM PM 4:15 PM 4:20 PM PM There may be delays due to weather. 4:45 PM 4:50 PM 3:45 PM 3:50 PM 3:55 PM 4:00 PM 4:20 PM 5:15 PM Leaving Gunnison for Mt. Butte 5:00 PM 5:05 PM 5:10Crested PM 5:15 PM 5:15 PM Mt. Crested 5:20 PM Leaving 7:00 PM
LEaving gUnniSon FoR7:15 PM 7:10 PM
tHEn to: and: Virginia 11tH anD & Spruce
viRginia 6:15 AM 6:45 & AM 7:15 AM viRginia AM anD 8:15 SpRUCE 8:45 AM
5:30 PM
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CoLoRaDo and: Colorado anD & Ohio Hwy 50 6:20 AM 6:50 AM & 7:20 AM CoLoRaDo 8:20 AM anD 8:50oHio AM
6:25 AM DEnvER 6:55 AM 7:25 anDAM Hwy 8:25 135 AM
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8:55 AM 9:25 AM 10:55 AM 12:55 PM 2:55 PM
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CB SoUtH poa 7:30 AM BUiLDing 8:00 AM noRtHBoUnD 8:30 AM
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nEw BUS piCk-Up CB SoUtH poa BUiLDing aLL BUSES aRE wHEELCHaiR aCCESSiBLE. FoR MoRE inFoRMation, pLEaSE CaLL MoUntain ExpRESS 349-5616. THEWEEKLY | April 8, 2010 | PAGE 47
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CBProperty.com Downtown Crested Butte: 970.349.6691 Slopeside in Mt. Crested Butte: 970.349.6692 ©2010. An independently owned and operated member of Prudential Real Estate Affiliates, Inc. “The Rock” is a registered service mark of The Prudential Insurance Company of America. Equal Housing Opportunity. If your property is currently listed with a real estate broker, please disregard. Information deemed reliable but not guaranteed.*Data sourced from the Gunnison Country Association of Realtors multiple listing service and compiled by Prudential Becky Hamlin Realty, Inc. A luxury property is defined as a property priced within the top 10% of active listings within its zip code: $1,995,000 in the zip code 81224 and $1,650,000 in the zip code 81225.
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