March 29-April 5, 2013

Page 1

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The Campbell County Observer

www.campbellcountyobserver.net

June 17 - 24, 2011

March 29 - April 5, 2013

“If it doesn’t have to do with Campbell County, we don’t care!”

Guys Night Out By Nicholas DeLaat

Tuesday - Thursday 11 am - 10 pm Friday - Saturday 11 am - 11 pm Closed Sunday & Monday Happy Hour 3 to 6 pm Every Day

311 S. Gillette Ave • Gillette, WY 307-685-8055 Brad, Katie, Nathaniel, and Jenni Winter enjoy their first meal at Old Chicago during the soft opening.

I always feel special when given free stuff from local and out of town businesses because they want me to report on an event. Though they do this with everyone in media, the thrill of feeling a little special has yet to subside, and last Saturday I got to enjoy another one of these types of events. But this wasn’t the usual concert or a benefit dinner; it was a soft opening of Old Chicago. I received a pass for four people, and planed on going with my wife and another couple. But, last minute babysitters being scarce, there was a change of plan…and not necessarily for the worse. Instead, my beautiful wife told me to invite the guys. So, it turned out to be a “guy’s night out” as it were. Joining me was Glenn Woods, newspaper columnist and radio talk show host, and two other good friends for the feast that was to come. And feast it was, we started out with a plate of great nachos followed by two pizzas that was specifically ordered by the manager for us. Now I have to take a minute and brag about one of his choices. I have never understood vegetarians, and the great pizza we received showed it. The name “meet my meat” speaks for itself. Meat, more meat, and even more meat! It was a carnivore’s heaven on a pizza, and we all know that meat lovers are plentiful in Campbell County! The atmosphere was more like you would find in a downtown of a major city, like Chicago. With specialties like the ‘world beer tour’ and more, Old Chicago is in the running to be a premier restaurant in Gillette. The vibrancy of the staff reflected from the smiles on their faces as they greeted you at the door, and continued through the night of service. The decorating was that of the bricks of old, without the traditional drop ceiling in most areas. The restaurant has a darker atmosphere perfect for dining with the staff’s personalities providing most of the light needed. It was a good night out with the guys, ending up at my “mancave” smoking a fine cigar after a wonderful meat, meat, and more meat dinner! Is there anything negative to say in this review? Yes, only one thing; that I can’t find a babysitter every night of the week to go eat meat, meat, and more meat!

Wyoming hay producers take three of top five places at World Ag Expo Three Wyoming hay producers placed in the top five in the alfalfa hay division at the 2013 World Ag Expo Forage Challenge, Feb. 12-14, in Tulare, Calif. In the alfalfa hay division, first place went to David Hinman of Hardrock Farms Inc., in Wheatland; second place was Daryl Tiltrum of Dipper Tree Sheep LLC, in Wheatland; and fifth place went to Kelli Hinman, also from Wheatland. Finalists were chosen from more than 90 entries submitted from the western United States. The competition challenged farmers to see who produced the highest-quality forage in the West. Entries were judged in

three categories: alfalfa hay, standard corn silage and brown mid-rib (BMR) corn silage. Cash prizes were awarded based on forage lab analyses, along with a visual evaluation of the entries by experts in dairy nutrition and forage production. First place winners in all three categories received $3,000 while second place winners were awarded $2,000. Wyoming producers have consistently won or placed extremely high for the last few years in both the World Ag Expo and the World’s Forage Analysis Superbowl in Wisconsin. For more information about Wyoming’s crop and forage program, con-

tact Donn Randall, program manager at the Wyoming Business Council, at 307.777.6578 or donn.randall@wyo. gov. The mission of the Business Council is to facilitate the economic growth of Wyoming. The Business Council, a state government agency, concentrates its efforts on providing assistance for existing Wyoming companies and start-ups, helping communities meet their development and diversification needs, and recruiting new firms and industries targeted to complement the state’s assets. For more information, please visit www. wyomingbusiness.org.

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