M i sso u r i M agazine
MISSOURI'S PREMIER MAGAZINE
chrisfrombandi Saint Louis to N ashville
THE STORY A ND HEA RT BEHI ND " WOULD HA V E LOV ED HER"
In this
ISSUE
Spring Issue 2022
50
Missour i Magazine
Sp r i n g D I Y
Celebr ating Why We Love Missour i
16
Faces o f M i sso u r i
70
T i ed T h e K n o t
DEPARTM ENTS Publisher ?s Note 8 Staff 10
40
L et 's Go Gl am p i n g
Recipes 60 Events 94
Cover Photo Chris Bandi Country Music Singer
#EXPLOREM ISSOURI
Publisher'sNOTE
Springisin theAir Spring is in the air. I love seeing the daffodils blooming? a sign Spring is here. I am excited for Spring weather as it brings warmer days. It gives us the opportunity to get outside and enjoy the outdoors. As we see the signs of new things we are so excited what is ahead this year at Missouri Magazine. Make sure to subscribe to our e-news to be the first to know what our current issue drops, what is ahead at Missouri Magazines, events, and so much more.
Thank you for reading our current Issue. Our team had a lot of fun putting together our latest issue and we hope you enjoy it. This issue features Faces of Missouri, delicious recipes, fashion and so much more. Celebrating why we LOVE Missouri and uplifting the community is a big part of our mission at Missouri Magazine. That's why we love #TheFacesofMissouri, which features a series of conversations with people who live, work in Missouri or from the Show Me State. We are so excited to have Country Music Singer Chris Bandi on our cover as we talk about his latest release. We have amazing local businesses featured throughout our current issue. We hope you will stop in and say hi to these businesses and other businesses throughout Missouri. Let them know you heard about them at Missouri Magazine. We love celebrating Missouri and local businesses.
Hope you enjoy all that life and Missouri has to offer!
573-284-5406 hello@missourimagazines.com Proverbs 3:5-6
M i sso u r i M agazi n e Fou n der & CEO
Cheri Cranford Cr eat ive Dir ect or
Ashley Bullard Con t r ibu t in g Wr it er s
Tiffany Ash Bennet Bodenstein KatherineMiller Con t act M issou r i M agazin e CDM Media Group, LLC. 205 N Oak Street Stover, MO 65078 573-284-5406 hello@missourimagazines.com Missouri Magazine is published bi-monthly by CDM Media Group. T he opinions expressed by contributing writers are not necessarily those of the publisher or of Missouri Magazine. No part of this magazine may be reproduced without prior consent of the publisher. Every effort has been made to ensure the accuracy of this publication. However, the publisher cannot assume responsibility for errors or omissions. ©2021 CDM Media Group. Missouri Magazine welcome unsolicited manuscripts and photographs. Please email submissions to Cheri Cranford at hello@missourimagazines.com
MI SSOURI MAGAZI NES.COM Proverbs 3:5-6
FACES OF M ISSOURI | THE HEART BEHIND IT ALL
F aces of M issouri Nashville Count r y Singer
ChrisBandi "One of my favorite things at Missouri Magazine is celebrating the people and heart behind so many amazing businesses throughout the state of Missouri. As I type out the interview, I always love reading the inspiration/heart behind their business. From the first time I met Chris Bandi I felt like I have known him my entire life. He is a native from St. Louis, Missouri. His talent and passion for storytelling shines through in all his songs from Would Have Loved Her, Probably at a Bar, to Carolina Blue and so many more. You want to take the time to get know Chris Bandi and the heart behind his music. It is my pleasure to introduce to you one of Nashville?s Artist to watch, Country Singer Chris Bandi." -Cheri Cranford, Founder & CEO of CDM Media Group, LLC.
" I t waswhenI startedtellingmy story I felt I hadthemost successwithmy songs."
M issou r i M agazin e: Tell us about yourself. We would love to get to know you and I know our readers would love to hear about your journey to Nashville and becoming an artist in country
music. Tell us about growing up in St. Louis?
Ch r is Ban di: My name is Chris Bandi, I grew up in St. Louis, Missouri, before moving to Oxford, Mississippi for college! I grew up with two parents that loved music. My dad was a big fan of '90s pop and early rock and my mom listened exclusively to ?90s country. My playlist always depended on who took me to school that morning! In High School I played in a band that played all over the St. Louis area competing in quite a few battles of the bands, that was my first taste of the stage, and I knew it?s really the only thing I wanted to do. I moved away for college and started playing in bars around the area. It got to a point where I was playing every night except Sunday? they didn?t serve alcohol in Oxford on Sundays. My mom and dad were big believers in me and my music but said I needed to graduate college before I went to chase my dreams, so 5 days after graduation I made the move to Nashville! M issou r i M agazin e: Looking Back, when did you first start singing? Ch r is Ban di: I?ve been singing as long as I can remember! I would sing Elvis??Hound Dog? in the living room
surrounded by my family when I was maybe 3 or 4 years old! It?s something that I always loved and knew it was what I wanted to do when I ?grew up.? M issou r i M agazin e: What led you to writing and singing? Ch r is Ban di: I started writing songs when I was in High School. I was in a band, and we played all over St. Louis, I felt like writing was a bit therapeutic and as an angsty high schooler, I guess I had a lot to write about haha! M issou r i M agazin e: What is the most important thing you want people to know about you? Ch r is Ban di: I think what I want people to know about me and my music is how honest it is. When I first moved to town some of the greatest advice, I got was to write about things I know about. When I moved to town ?Cruise? was the biggest song in the
world. I loved that song, but it wasn?t necessarily MY life. It was when I started telling MY story is when I felt I had the most success with my songs. M issou r i M agazin e: Tell us about being a mentor for United Way of Central Georgia their event 478 sings United?
"Alwaysbetrueto yourself, writeyour truthandstuff that you knowabout. Don't compareyourself to anyoneelse."
Ch r is Ban di: It was great, I got to hope on a zoom call with an artist from Georgia and talk about music and some of his dreams! I don?t know if I would call myself a mentor, but I did try to tell him some things I wish I would have known when I first started playing music and decided to make the move to Nashville! M issou r i M agazin e: Who has been the biggest influence on your life? Ch r is Ban di: I?d have to say my family as a whole. Their belief in me is really what keeps me going. I have such a strong support system behind me. I couldn?t be more thankful for them. M issou r i M agazin e: What are the most important lessons you have learned so far being in the music industry? Ch r is Ban di: There are a couple that I always find myself going back to! 1. Always be true to yourself, write YOUR truth and stuff that you know about! 2. Don?t compare yourself to anyone else. Someone once told me that the music industry is very hard for ?problem solvers? because they are always trying to use formulas to equate success. There?s no ONE way to make it in music and if you try to compare your
this is a very tough industry. A lot of people move to Nashville with a dream to write or play music. There were a group of people that I met when I first moved to town that gave it a year and then moved back home. I?m glad I kept my head down and stuck with it! M issou r i M agazin e: What music artist influenced you the most in the music industry? successes to other ?s successes, you?ll drive yourself crazy! M issou r i M agazin e: Do you come back to visit Missouri often. What do you miss about Missouri? What do you like about living in TN? Ch r is Ban di: Not as often as I would like but I do get to come home for holidays and stuff like that! I miss Cardinals games, and Blues games and the food in St. Louis. Every time I get home, I make sure I grab an Imo?s pizza! I love the family atmosphere in Nashville. Everyone wants your success as much as you do which is a great feeling! I also love that we?re only about 5 hours from the beach and about 3 from the mountains. There?s always something to do! M issou r i M agazin e: What are you proudest of? Ch r is Ban di: Honestly, I think I am the proudest of the fact that I?m still here, making music and making a living doing it. There are so many milestones that I can write about, but
Ch r is Ban di: There are quite a few! I grew up listening to everything from Bruce Springsteen to Prince to Garth Brooks to Nelly. But more recently I would have to say Eric Church. When I was in college, I got to see Eric play quite a few times. The first time he came to Oxford, Mississippi, where I went to school, there were maybe 250 people in the crowd. The next time he came, maybe 500. Then eventually he would sell the place out. I remember thinking, ?this isn?t the same country music my mom was listening to. I can relate to the stuff he is writing.? I think that was when I made my mind up that I was going to
"CauseI bet youwould'velovedher" move to Nashville after I graduated! M issou r i M agazin e: Tell us about your song, ?Would Have Loved Her ?.Tell us what inspired you to write this song. Ch r is Ban di: I try to keep my phone on me at all times in case an idea pops in my head. I had this title in my phone for a long time. I was thinking about my grandpa who passed away about six months before I met my girlfriend. I knew that if he had been around and would have gotten the chance to meet her that he would have loved her! I brought that title into a write with my friend Zach Kale, and he told me that his father passed away before her met his wife. We both knew that we had to write that song that day. M issou r i M agazin e: Chris Bandi just released a brand-new song "Carolina Blue," written by Bandi along with Matt Willis and Jason Massey, the nostalgic tune is available across all platforms. Ch r is Ban di: 'Carolina Blue' was one of the first writes that we did over zoom after the world shut down," shares Bandi. "There are very few things in life that can take you back to a certain place or time. It could be a song that brings you
back to 18 hanging out with your best friends or a white Jeep that reminds you of an ex. This song is about seeing that certain shade of blue that always brings back the memory of a flame that burnt out too soon." M issou r i M agazin e: Where can our listeners listen to your music? Ch r is Ban di: Anywhere they stream or buy music! Just search ?Chris Bandi? For more information about Chris Bandi and upcoming shows visit his website at: www.chrisbandi.com
"I still smileandthink of youwhenI see CarolinaBlue"
M ost Beau t if u l People in 2022 w ill be an n ou n ced in ou r Apr il issu e Photo Credit: Joe and A Camera
AT HOM E| STYLE
Ho m e TrendingStyles We are loving all the gorgeous details at the new Courtyard in Jefferson City, Missouri by Thomas Construction. It's a must see from the beautiful rock work to every detail throughout the hotel. Thomas Construction is a leader in commercial & residential construction & architecture company serving the Midwest region for over 30 years.
Thomas Construction offers their clients excellence service in new construction, remodeling & restoration. 573-348-3636 www.thomasbuilder.com
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Let'sGo Glamping
Escape t o Cam p Lon g Cr eek at Big Cedar Lodge Summer is in full swing; longer days, later nights and of course, sweeter moments. Between the hustle and bustle of daily life and the growing list of weekend engagements, it is easy to find yourself at
Camp Long Creek at Big Cedar Lodge is the perfect place for you to disconnect from your hectic lives and reconnect with the people that mean the most to you. There?s something about camping that refreshes the soul and reminds us to appreciate nature and the way it draws us closer through shared adventure. the end of summer wondering where the time has gone. Before summer slips away, take some time to getaway, unwind and relax in the great outdoors.
Imagine pulling up to a campsite where you are first greeted by friendly staff with genuine Ozarks hospitality. As you drive down the road you catch a glimpse of a beautiful infinity pool with a cabana. Not
Mountains, Big Cedar was originally a country retreat for two wealthy Missourians in the 1920?s. It wasn?t until 1987 when Johnny Morris, founder of Bass Pro Shops, purchased the land that it became the Premier Wilderness Resort that guests from all over the world have come to love.
too far off you see The Canteen in a vintage airstream buzzing with people enjoying their favorite summertime snack. Go a little further and there you find your Glamping Tent, your home for the next few days as you experience the Ozarks and all it has to offer.
Each glamp-site features its own outdoor living space, complete with privacy fence, stone patio and a free-standing soaking tub surrounded by candles and a fire pit. Inside, you are greeted by a king size bed crowned by a chandelier. Just a few feet from there, notice your outdoor deck with an unmatched view of Table Rock Lake. Welcome to your getaway, where camping and comfort truly meet.
Fir st , t h er e w as Big Cedar Lodge To understand Camp Long Creek, it?s important to know where it all began; Big Cedar Lodge. Nestled deep in the Ozark
Spreading across 4,600 acres in the wooded hollows, overlooking sprawling Table Rock Lake, Big Cedar has an endless list of amenities and attractions. One of the most treasured activities is the growing game of golf. With four courses designed by some of the top names in golf; Jack Nicklaus, Arnold
Palmer, Tom Watson, Gary Player, Tom Fazio, Bill Coore and Ben Crenshaw, Big Cedar is quickly becoming known as America?s Next Great Golf Destination. A fifth course, Payne?s Valley, is well underway and will be the first public access course designed by Tiger Woods. Incorporating the beauty of the Ozarks into every shot, the golf experience at Big Cedar is one to add to your bucket list.
Another guest favorite is the 18,000 square-foot Cedar Creek Spa which features artisan details and nature-inspired décor. A grand, double staircase will lead you to your luxurious treatment room complete with its own cozy fireplace. You?ll also find a full-service salon, indoor grotto pool, steam and ice room and private outdoor showers.
The fun doesn?t stop there! Big Cedar offers spectacular restaurants, two full-service marinas, a 50,000 square-foot activity center, unparalleled fishing and countless outdoor adventures. There are also many accommodations to fit any style, from private cabins surrounded by wooded beauty to grand lodges lined with rustic elegance. Now, with the new addition of Camp Long Creek, Big Cedar offers a completely new way to stay ? Glamping.
Glam pin g in t h e Ozar k s Located just minutes from the heart of Big Cedar Lodge, Camp Long Creek is an
outdoor paradise surrounded by thousands of acres of unspoiled wilderness. From handcrafted furniture to the s?mores kits waiting for you when you arrive, this glamp-site offers the signature creativity and attention-to-detail that noted conservationist, Johnny Morris, is known for.
Camp Long Creek offers 40 custom retreats that combine the rustic appeal of the great outdoors with the relaxing comfort of today?s modern amenities. The nature-inspired accommodations include open concept luxury Glamping Tents, Camp Huts perfect for a couple?s getaway, spacious One Room Camp Cabins, and family-friendly One Bedroom Camp Cabins. All of the accommodations are temperature-controlled and include a kitchenette and indoor plumbing. While the lodging is an experience in itself, you will also have access to a variety of amenities.
Located on-site, Bass Pro Shops Long Creek Marina offers boat and personal watercraft rentals, fishing guides and supplies and everything you need to get out on the water. To cool off, take a dip in the infinity pool or enjoy lake ?beach? access. In addition to the many restaurants at Big Cedar, Camp Long Creek offers three dining options: The Canteen Grill, The Cabana by the pool and Lady Liberty. Inside a vintage airstream, The Canteen offers camping favorites like cheeseburgers, hotdogs, and cold beer. While relaxing by the pool you can enjoy seasonal snacks and drinks
at The Cabana. For a truly unique dining experience, set sail on the Lady Liberty, a beautiful 62-foot luxury yacht. This two-hour fine-dining experience includes delicious food, live music and views of Table Rock Lake.
With so much to do, don?t let another day pass by without making time for the moments that turn into your favorite memories. So, take a break from your everyday routine and reconnect with the ones you love in the great outdoors. Book your glamping getaway at Camp Long Creek today! www.BigCedar.com
LoveLetters
Love Letters designs and sells t-shirts for the city and sport you Love! We love how their line makes you feel beautiful and confident even in a t-shirt. When we came across Love Letters we knew we had to share ?Love Letters? t-shirts with our readers. There are so many t-shirts to choose from. You will fall in love with this line. Love Letters started in 2013 with two friends LeAnn and Amy. They both had a mutual passion and a whole lotta coffee and haven?t looked back since. Their major love for their city and the people who live there. They wanted to share that love and feeling with women everywhere. Love Letters pride their selves with special designs and an amazing fit all while striving to have a little something for everyone at a really sharp price!
Dress them up? Dress them down? Doesn?t matter, you?re going to look amazing either way! Love Letters is a labor of love and they?re loving every minute of it! Sh oplovelet t er s.com
AT HOM E| LIFESTYLES
SPRING DECOR
ideasfor your home
Ou r Pin t er est f in ds By Ch er i Cr an f or d
Add different colors of pinks. Add beautiful spring flowers in your favorite vase and a throw shades of blush pillows on your couch for to complete the perfect Spring living room. You can add your favorite throw. We're loving the color blush this season.
Adding black and white pillows to your porch swing with artificial plants around your porch is a quick way to spruce up your porch.
Nothing says Spring more than adding tulips and fresh flowers to your porch. A great tip for colder climates is to add artificial flowers until the weather warms up to add fresh flowers.
LoadedBakedPotatoSoup INGREDIENTS 6 slices bacon 1 tbsp. butter 2 cloves garlic, minced 1/4 c. all-purpose flour 4 c. whole milk 4 large Potatoes, cubed kosher salt Freshly ground black pepper 3/4 c. shredded Cheddar, plus more for garnish 1/2 c. thinly sliced scallions, plus more for garnish sour cream, for garnish
DIRECTIONS In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble. In a large pot over medium-high heat, sauté butter and garlic. Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes. Stir in cheese and scallions until creamy. Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.
AntipastoStuffedChicken INGREDIENTS
DIRECTIONS
4 boneless skinless chicken breasts
Preheat oven to 400°. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a baking sheet.
2 tbsp. extra-virgin olive oil 1 tsp. dried oregano 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper
Drizzle olive oil over chicken and season with oregano, garlic powder, salt, and pepper.
1/4 lb. deli ham 1/4 lb. salami 4 slices provolone, halved 1 c. drained and sliced pepperoncini
Stuff each chicken breast with ham, salami, provolone, and pepperoncini, then sprinkle with olives and Parmesan.
1/3 c. chopped assorted olives 1/4 c. freshly grated Parmesan Freshly chopped parsley, for garnish
Bake until chicken is cooked through and no longer pink, about 25 minutes. Garnish with parsley before serving.
IN THE KITCHEN
Thai Basil Chicken INGREDIENTS
DIRECTIONS
3 tbsp. canola oil
In a wok or large cast iron skillet over high heat, heat oil. Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about 2 minutes. Add chicken and cook, breaking up the chicken into small bits, until cooked through, about 3 minutes more. Add chilis and toss to combine.
1 red bell pepper, stemmed, seeded, and chopped 3 shallots, thinly sliced 5 cloves garlic, thinly sliced 2 lb. ground chicken 2 Thai bird's eye chilis, thinly sliced 1/3 c. low-sodium chicken broth 1/4 c. oyster sauce
Pour chicken broth, oyster sauce, fish sauce, and sugar into the wok and cook, stirring, until thickened. Add basil and toss until wilted.
1 tsp. fish sauce 2 tsp. granulated sugar 2 c. packed Thai basil leaves Cooked rice, for serving
Serve over rice.
INGREDIENTS
BloomingApples
Cooking spray 4 tbsp. melted butter 1 tbsp. packed brown sugar 1 tbsp. granulated sugar 1/2 tsp. ground cinnamon 4 apples 8 chewy caramel squares Breyers Natural Vanilla ice cream, for serving Caramel, for drizzling
DIRECTIONS FOR OVEN Preheat oven to 375° and grease a medium baking dish with cooking spray. In a small bowl, whisk together butter, sugars, and cinnamon. Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core. Place cut apples in a small baking dish. Fill each apple with two caramel squares, then brush melted butter mixture on top. Bake until the apples are tender, about 30 minutes. Serve warm with ice cream and drizzle with caramel. FOR AIR FRYER In a small bowl, whisk together butter, sugars, and cinnamon. Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core. Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core. Fill each apple with two caramel squares, then brush melted butter mixture on top. Place cut apples in basket of air fryer. Bake at 350° for 15 to 20 minutes. Serve warm with ice cream and drizzle with caramel.
By Bennet Bodenstein
There?s a new sheriff in town; no, make that a new winery. The name is Knotty Vines and their object is to offer the consumer the best possible wine quality at an affordable price; a task at which they have more than succeeded. By careful selecting of the grapes, the Knotty Vines vintners produce wines that are well above the quality that their price tag might indicate. I know that I may have gotten a bit excited about these wines but when I find a value I like to scream value. Kn ot t y Vin es 2018 Caber n et Sau vign on ($14.99).Before even tasting this wine I was impressed with the way it was presented. Honoring the ancient tradition, the wine is presented in the classical cabernet sauvignon style bottle with the sides of the bottle gently sloping from wide at the top and thinner at the bottom. I know that the bottle doesn't indicate the quality of what is inside it but it is good to see that the Knotty Vines vintners are thoughtful enough to conform to tradition and that to me, is a plus. The next plus came when I sampled the wine; affordable or not, this wine showed me everything that a good cab should be like. The aroma was pure cab,blackberries, plum, cocoa, and oak.The flavor shows the traditional cassis and is backed up by cherry, raspberry and chocolate which carry on to the luscious finish. I believe that if you removed the label and
TheWineSearcher: I ntroducingKnotty Wines served the wine to a wine aficionado, it could pass for a wine that should command a much higher price. Plain and simple, I liked it and I am sure you will too. Kn ot t y Vin es 2018 Ch ar don n ay ($14.99). This wine, for a modern affordable California, makes a very loud statement. Here again I am impressed by the quality of this wine. Let me start: The wine is a chardonnay that boldly presents its attributes and definitely not one of those wimpy chards we encounter all too often today and has enrolled many new members into the ABC (Anything But Chardonnay) club. This wine proves that an affordable chardonnay can be made without losing everything that we seek in a chardonnay. This chardonnay is heavy with the aroma of apple, apricot. pineapple, along with notes of spice in the background. These fruit aromas carry over to the taste and then on to the finish where it ends in that special mouth feel that is the trademark of a better Chardonnay. Kn ot t y Vin es 2018 Pin ot Noir ($14.99). I saved this for last because it was the one that troubled me the most; the wine was very light in color. While Pinot Noir wines are normally a bit lighter in color than the other reds this one looked more like a dark rosé. It is not uncommon for pinot noir makers to add skins from a previous vintage or even the skins of other varieties to darken their wine. It appears that pinot noir wine lovers like their wines dark. The Knotty Vines 2018 Pinot Noir may not pass the color code but it is really and truly a pinot noir, and a very nice one at that. The wine opens with the traditional black cherry augmented by a very obvious aroma of pomegranate with vanilla and a suggestion of oak. The flavor reprises the aroma with the addition of plum, vanilla and just the right amount of oak. The finish is fresh and alive with summer dark berries and lasts for a very long time. This is a really interesting wine. I will be truthful, I approached this wine with the idea that it was some poor, weak imitation of a fine wine that I would not bother to write about because print space is too valuable to waste on junk. I must admit that I liked the wine and I was amazed that such quality would sell for such an affordable price. Forget the color, try this wine.
C assandra & A ustin The Color f ul Par adise inspir ed St yled Phot o Shoot Planner /Designer : Sabbie Chic Event s www.sabbiechicevent s.com
Just minutes from Branson, Missouri you will find a beautiful wedding venue, The Atrium. The Atrium is a gorgeous modern wedding venue with amazing views for your big day.This stunning styled shoot was planned and designed by Sabbie Chic Events. Sabrina brings' chic' designs in a classy and glamorous style. And leave all your wedding flowers to the amazing Sarah with Rosewood Florals with this styled shoot she brought colorful and bright stunning flowers from the brides?bouquet to the reception decorations. Other wedding pros to check out: Modern and classy invitations by the talented Tessa Avery-Smith. We love the beautiful and creative cake by The Sweet Peach Bakery. Gorgeous and stunning hairstyle by Hair Stylist: Kristen Lentz. Photos by Kathryn Faye Photography.
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Ph ot o Cr edit : St eph en M iller , Ref lect ion s of Lif e Ph ot ogr aph y