Watermelon
Arugula Salad
with citrus dressing
Serves 6-8 Salad 6 cups arugula ½ large watermelon, seeded and diced 1 medium cucumber, thinly sliced crosswise ½ red onion, thinly sliced 1 cup feta or goat cheese, crumbled Arrange ingredients on a platter and drizzle with dressing.
56
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Missouri Magazine | April 2017
Citrus dressing ¼ cup freshly squeezed orange juice ¼ cup freshly squeezed lime juice 1 small shallot, minced 2 tablespoons honey ½ cup olive oil 1 teaspoon salt Whisk all the ingredients in a bowl. Drizzle onto salad, serving any remaining dressing on the side.
