Banquet Dinner All dinners include: tossed garden salad, freshly baked dinner rolls & butter, freshly brewed coffee & hot tea. Our chefs will prepare the appropriate compliment of fresh seasonal vegetables & side dish to enhance your meal.
Appetizers:
Medley of Fresh Fruit Soup Du Jour Penne with Vodka Sauce Rigatoni Marinara Fusilli with Zullo Sauce Tortellini Alfredo
Appetizer Platter (serves 8 people)
$4.00 $4.00 $4.00 $4.00 $4.00 $5.00
Select 3 Hors d’ oeuvres from the list below (48 pieces) - $84.00 Select 4 Hors d’ oeuvres from the list below (64 pieces) - $112.00
Langostino Lobster Popcorn Bites ~ Crab Cakes ~ Cordon Bleu Chicken Bites Sausage Stuffed Mushroom ~ Beef Satay with Peanut Sauce ~ Scallops with Bacon Vegetables and Potstickers ~ Chicken Quesadilla ~ Beef Wellington ~ Pannini Sandwiches
Salads:
**You can upgrade from our garden salad to one of the following**
Hearts of Romaine – Tender hearts of romaine accompanied with thinly sliced vine-ripened tomatoes topped with green goddess dressing.
$3.00
California Salad – An upscale version of our garden salad with candied walnuts, dried cranberries, crumbled gorgonzola cheese and crisp fried onion straws.
$4.50
Wedge of Iceberg – Crisp iceberg wedge of lettuce with bacon bits, chick peas, sundried tomatoes and carrot curls served with a bleu cheese dressing.
$4.00
Caesar Salad – Hearts of romaine tossed with a blend of egg yolks, garlic, olive oil, Parmesan cheese,anchovies and toasted croutons. Greek Salad – Tossed salad with Kalamata olives, cucumber, tomato, and crumbled feta cheese with vinaigrette dressing.
$4.00
$4.00
Strawberry Salad – (Seasonal) – Tossed salad with sliced strawberries, sliced roasted almonds, tomatoes, purple cabbage, radish and carrots served with a poppyseed dressing. $4.00 September 2011
www.thewoodlandsresort.com
1-800-762-2222
Entrees: Poultry Tarragon Chicken – Classic French dish consisting of aromatically fresh herbal tarragon, vermouth and cream over pasta and rice $25
Cedar Plank Jerk Split Chicken – Bone in chicken, baked in a light jerk marinade on a cedar plank $25 Chicken Madeira – Served with fresh asparagus and topped with a Madeira wine and mushroom sauce then sprinkled with imported Mozzarella cheese $25 Chicken Picatta – Boneless breast of chicken sautéed with artichokes, capers and garlic served with a lemon veloute $25
Chicken Marsala – Boneless chicken and sliced mushrooms sautéed with a sweet Marsala wine sauce $25 Shiitake Mushroom Encrusted Chicken – Fried shiitake mushroom and herbal breadcrumb encrusted chicken breast, served with a shiitake mushroom sauce $25
Parmesan Cheese Crusted Chicken – Parmesan cheese breaded chicken breast, sautéed and served with Italian herb beurre blanc sauce $25 Roulade of Chicken Champignon – Pinwheels of chicken sliced into medallions stuffed with quinoa and a wild mushroom filling $25
Beef Braised Short Ribs of Beef with Portabella Mushrooms – Braised for over four hours in a vegetable stock and red wine, served over noodles and sliced portabella mushrooms $25 Bourbon Marinated Beef Brisket – Slow cooked in a bourbon marinade until tender and served with carrots and potatoes $28 Beef Wellington – 8 oz. beef tenderloin with a mushroom duxelle and bleu cheese $28
Roast Prime Rib of Beef – Choice prime rib of beef slowly roasted in its own juices $29
Roast Tenderloin of Beef – Herb seasoned and seared then served with Bordelaise sauce $33
New York Strip Steak – 12oz. Prime cut strip steak topped with roasted garlic infused bleu cheese and finished with a cabernet balsamic reduction $37
Porterhouse Steak – 24 oz. grilled medium served with a large onion ring and a delicious mushroom cognac sauce $39
Filet Mignon – An 8 oz. filet broiled and served with bearnaise sauce, onion ring & mushroom cap $42 September 2011
www.thewoodlandsresort.com
1-800-762-2222
Seafood Lobster Encrusted Tilapia – Tilapia fillet topped with a pureed Brazilian lobster and herb compound butter baked to a golden brown $26
Maple and Mustard Grilled Salmon – Fillet of salmon topped with French grain mustard and maple syrup $26 Broiled Fillet of Sole – Baked to a golden brown and served with beurre blanc sauce and toasted almonds $26
Creole Crab Cake – Creole style jumbo lump crab cake lightly fried with a sweet corn cream sauce, roasted red pepper coulis & scallion oil $27 Stuffed Shrimp – Jumbo shrimp stuffed with crabmeat imperial $27
Flounder Stuffed with Crab Meat – North Atlantic flounder filled with crabmeat imperial, accompanied with a beurre blanc sauce and toasted almonds $34
Pasta
Penne – Served with a vodka cream sauce $24
Tortellini Alfredo – Cheese tortellini with a creamy alfredo sauce $26
Vegetarian
Eggplant Parmesan – Stacks of crisp breaded eggplant layered with our fresh marinara sauce and mozzarella cheese accompanied with garlic bread sticks $24 Stuffed Portobella Mushroom – Grilled portobella mushroom stuffed with Israeli couscous, fresh vegetables and mushroom raviolis $24
Combinations
Filet Mignon & Scallops with Manhattan Sauce – Center cut 5oz. filet and caramelized sea scallops topped with a sweet vermouth and garlic sauce $33 Filet Mignon and Coquille St. Jacques – Center cut 5oz. filet and assorted seafood in a sea shell casserole bordered by mashed potatoes and sprinkled with Gruyere cheese $33
Roast Tenderloin of Beef & Stuffed Mushroom Cap with Crabmeat – Tenderloin medallions and a large Pennsylvania white mushroom stuffed with crabmeat imperial $35 Roast Tenderloin of Beef & Stuffed Shrimp – Tenderloin and four shrimp stuffed with Maryland crab imperial $38 September 2011
www.thewoodlandsresort.com
1-800-762-2222
Dessert Selections Cookies & Cream Ice Cream Sundae
$3.50
Fried Nutter Butter and Jelly
$3.50
Strawberries and Biscuits
$3.50
Coffee and Donuts
$4.00
Grilled Pound Cake with Chocolate Glaze
$4.00
Ice Cream with Brownie Bites
$4.00
Apple Pie ala Mode
$4.50
Warmed Brownie ala Mode
$4.50
Coneoli
$4.50
Tiramisu Parfait
$4.50
Crème Brulee Cheesecake
$6.00
Bourbon Pecan Pie
$6.00
Really “WOW” your guests with our famous displays: **THE ULTIMATE CHOCOLATE FOUNTAIN**
Served with assorted skewered fruit, pretzels, chips, graham crackers, assorted cookies & marshmallows, bananas foster, angel food cake, cheesecake & brownie bites (100-person minimum) $4.00 per person
VIENNESE DESSERT TABLE
an extravagant display of European & continental pastries, tarts, lush cakes, tortes, mousses & chocolate confections $10.00 per person 6% tax & 20% service charge or waitress fees will apply to process. Chef fee $75.00 plus 6% tax (for stations only) Each chef serves approximately 50 people. Prices subject to change. September 2011
www.thewoodlandsresort.com
1-800-762-2222