A charming destination
Venezia 170 km /106 miles from Casa Artusi
Bologna Ravenna Faenza
ForlĂŹ-Cesena Rimini
Firenze 110 km/68 miles from Casa Artusi
CASA ARTUSI is devoted to Italian home cooking. cooking . In Forlimpopoli, the native town of Pellegrino Artusi, the father of Italian gastronomy
CASA ARTUSI is the first centre of gastronomic culture devoted to Italian home cooking Discover the truest Italian gastronomic culture, the one developed in the home of Italian people based on the richest traditional flavours and fresh and genuine seasonal products. Discover it in Casa Artusi, a charming place where the taste of culture meets the culture of taste.
Science in the Kitchen and the Art of Eating Well has gone through 15 editions since its first publication in 1891... Most important Italian editors still print the book!
Science in the Kitchen and the Art of Eating Well has been translated into English, French, German, Spanish, Portuguese, Dutch and Russian (Polish by the end of 2014).
A pleasant walk from the Rocca to Casa Artusi and the visit of the first centre of gastronomic culture devoted to Italian home cooking in the monumental complex of Chiesa dei Servi, an area of 2800 squares metres, with: the library (municipal library, Artusi’s collection, and a collection of Italian gastronomic books and documents; 6 Internet works stations and wi-fi), the museum, the restaurant, the wine house and the cookery school!
… “the best teacher is experience” Casa Artusi Cooking School is open to both cuisine lovers who want to improve their knowledge and ability, and to professionals wanting to learn more about specific aspects of their work. It is a practical school: our teachers are cooks who work every day like in home kitchens, as well as some great chefs for special events. The cooking school includes a training hall with 20 fully equipped positions
http:// www.casartusi.it/it/content/scuola-di-cucina
SFOGLIA: hand made pasta with fresh eggs Historical introduction about the “sfoglia�, information about raw materials. We will show how to prepare this pasta. Than very body, each one in an individual fully equipped cooking station will make pasta: tagliatelle, tagliolini, garganelli, cappelletti, tortelli, ravioli, tortellini ...!
PIADINA the local flat bread one of the most famous street food
You know it's Made in Italy... MADE in Emilia-Romagna district!
PIADINA the local flat bread one of the most famous street food tasting together with local products and top quality local wines
At the local farmers’ market together with the chef‌ than we cook in the cookery school!
TEAM BUILDING
www.casartusi.it/it/content/spazio-eventi-e-convegni
Live like a local! Get your self an authentic Italian experience...
Meet in
an authentic Italian experience...
www.casartusi.it