Pick You Choice of Commercial Microwave Oven Microwave ovens are really an excellent tool especially in commercial and business settings—such as for busy caterers needing a hand with common kitchen tasks like quick reheating and defrosting. If you are in the market for a commercial microwave oven, then it pays to understand your choices so you can arrive at the best purchase decision. Here is a simple guide to help you though your purchase journey:
Convection vs. Combination Ovens come in many shapes, sizes, and forms. The most common types in the market are convection and combination microwave ovens. A commercial microwave oven is a combination oven that offers enhanced cooking capabilities. Most models use the same power output of a standard (for home use) microwave, but they also offer many of the best benefits of a convection oven. Microwaves and hot air combine to heat the water molecules in your food. This setup allows for much quicker interior heating and can be useful in browning. It is ideal for restaurants, bars, and cafes, where food must be served quickly.