CB2 Magazine July 2023

THE NEW VIBE AT CHOW DADDY’S

LIQUID ASSETS

The Bank Opens for Business

NATURE

UP CLOSE Alligator Boat Tours

HARBOURFEST RETURNS

OUT OF THE BOX

A BARBIE- Inspired Adventure

OUT OF THE BOX

A Barbie-Inspired Adventure

Photography by M.KAT

Styled by Kaila Jeffcoat

Modeled by Julia Rockett

Hair & Make-up by Gioia DiBartolomeo

WHAT’S INSIDE

45 LIFE IS TOO SHORT TO SKIP DESSERT: INDULGE YOUR SWEET TOOTH WITHOUT THE SIDE OF GUILT

59 6 ACTIVITIES TO DO ON THE WATER WITH KIDS

54 NATURE UP CLOSE: H20’S NATURE AND ALLIGATOR BOAT TOURS ENCHANT ISLANDERS AND GUESTS OF ALL AGES

74 BLUE GALLEON: LOCAL VACATION RENTAL AN INSTANT HIT ON INSTAGRAM

88

THE MAGIC OF HARBOURFEST AT SHELTER COVE HARBOUR & MARINA

TEEING UP SUMMER FUN: FIRST TEE – THE LOWCOUNTRY GIVING KIDS A SUMMER THEY’LL NEVER FORGET

94 LIQUID ASSETS: AFTER BUILDING UP UNPRECEDENTED PUBLIC INTEREST, THE BANK IS FINALLY OPEN

99 RECLAIMING REST & PLAY

103 FUN IN STEREO: WITH NEW PODCAST, LOCALS HEATHER RATH AND CAITLIN LEE PROVING HILTON HEAD ISLAND IS STILL FUN

ON OUR COVERS

62

BEE CAUSE

Local beekeeper, David Arnal, has protected bees and produced honey for 35 years.

THE BRAND-NEW VIBE AT CHOW DADDY’S

The ongoing experiment in unforgettable cuisine that is Chow Daddy’s finds a new home in Sea Pines

Modeled

GENIUSES AT WORK

The Referee

Maggie Marie Washo

Master of Coin

Marion Elizabeth Bowser

Rainmaker

Kim Conrad Crouch

Master Handshaker “Just Kandace” Cunningham

Lead Door Knocker

Morgan Ambler

Talent Delivery Specialist

Kaila Jeffcoat

The HelpHER

Jevon Daly

Mascot in Training

Buoy Conrad Crouch Pritchard

The Gatekeepers

Greta Von Bowser

Vincent Von Bowser

The Cut & Paste Crew

Catherine Davies

Hunter Kostylo

Aspiring Novelists

Jesse Blanco

Barry Kaufman

Liz Mayhew

Alan Perry

Cheryl Ricer

Lisa Sulka

Sheila Tucker

Lighting Experts

Amy Arrington Photography

John McManus

The French Guy Photography

Lauren Desberg Photography

2Lights, 1Stand Photography

Find Us Here PO Box 22949

Hilton Head Island, SC 29925

843.816.6247

maggie@ch2cb2magazine.com

GO HAVE SOME FUN!

I’m listening to a new podcast called Hilton Head is Still Fun. Heather Rath and Caitlin Lee, two longtime locals in the marketing biz, have taken to the mic and are reminding residents how fortunate we are to call this place home. And yes, there is more to do here than play golf and go to the beach.

I agree with them. Hilton Head Island is fun, and there are many things off the beaten path that I’ve gotten to experience because of this magazine.

As July is our biggest month for tourism, we tailored this issue around interesting things for our visitors to do. How about a journey into the Sea Pines Forest Preserve for an alligator tour with Anthony Savarese? Not only do you get to see these prehistoric creatures from a comfortable, covered boat, but Anthony will also teach you about the history of our area and, if you’re lucky, snag a green tree snake for an up-close encounter. Read the story on page 56.

You know what else is pretty special that our tourists take full advantage of but our

locals probably don’t? HarbourFest, in Shelter Cove Harbour & Marina, back for its thirtyfourth year. We get a front row seat show to fireworks as the sun sets over a gorgeous marina every Tuesday in the summer months. The event includes fun activities for the kids, face painting by Cappy the Clown, and an entertaining nightly show by Shannon Tanner. Check out this story on page 40. This past month, I was fortunate enough to spend some time with beekeeper David Arnal and his 250,000 employees. My interest in bees and honey-harvesting was piqued last October when we spent the day at Whippoorwill Farms with Marissa. She opened her bee box, took out a honeycomb and urged us to try some. I guess I was fascinated by her calm while thousands of bees buzzed around, not bothered at all by her. I wanted to learn more about the process, and so this month I did. Cruise on over to page 64 to read all about why we should save the bees. I did get stung right in the face—probably my first sting in over 20 years. It was worth it.

As I was cruising through Tik Tok a few weeks ago, I saw that Vogue did a gorgeous spread on Margot Robbie in pink couture to celebrate the Barbie movie coming out on July 23. I was inspired to do the same but make it local. Shout-out to Kaila Jeffcoat, my talented stylist and Julia Rockett, my Barbie look alike who helped my dream come to fruition. This month, pink is my favorite color, and you can buy all of “Barbie’s” looks at local boutiques.

There’s so much good stuff in this issue; be sure to check out Chow Daddy’s new location in Sea Pines (page 94). Our new contributor Liz Mayhew covers activities for kids on the water (page 51). I hope you remember to get out and enjoy the island if you live here—and if you don’t, I’d like to welcome you to the Lowcountry. Please enjoy your stay here. We’re glad you came! 

The bee that stung me in the face!

Get Barbie’s beach look at En Dentelle!

With “lifelike” bendable legs and arms

Accessories included!

Look

Barbie

Get ready to see the sights with Vacation Barbie!

Stay fresh with Barbie’s favorite bubble flavor!

Get Barbie’s vacation look at Coastal Bliss!

Article by Amy Bartlett . Photography by 2Lights, 1Stand

THE MAGIC OF HARBOURFEST AT Shelter Cove harbour & Marina

It’s right there on the website in the Top 10 Reasons to Go to HarbourFest at Shelter Cove Harbour & Marina: “It’s a magical experience.” Whether you live here, have visited once, or frequent the island, you’ve heard this once or twice. It’s not a tourism tag for the island that’s held down the number one spot on Condé Nast’s Best U.S. Islands’ for six straight years and counting. It’s a palpable thing that starts to tick inside your heart somewhere between parking and the Neptune statue. If you haven’t experienced it, we have a life hack for happiness. The best part is, it’s tradition— one that’s been running long enough for three generations to remember.

“We love to see crowds of families gather all along the marina promenade from one end to another. Our thirty-fourth year of HarbourFest continues to be

a memorable evening for all generations to enjoy,” said organizer Karen Kozemchak.

Generations like the Springer family who meet here in the middle from Illinois and Florida. Asking the middle generation dad how long he’s been coming, he said, “Since I was seven,” turning seven again behind his eyes. “I remember my mom and dad taking me here to Shelter Cove Harbour & Marina,” he added, when on cue, his dad walks up with the granddad joke: “We tried to leave him here but…” (raucous laughter buries the rest.)

So many memories are measured by the children they’re made for. Andy and Beth Souders of Knoxville, Tennessee, come every year, and when asked how long, they counted by their oldest child’s age. “She’s 16, so we’ve been coming 18 maybe 20 years.” Those same kids, they say, are what will keep them coming

The evening sky over Shelter Cove Harbour and Marina lights up with colorful fireworks on the opening night of HarbourFest .

down, staying in Palmetto Dunes right on the lagoon and visiting HarbourFest.

At its foundation, HarbourFest is an enviable, Instagramable evening’s agenda of fireworks, live music, kids’ activities, shopping and dining, celebrated in a family-friendly environment among waterfront views. At its center, Shannon Tanner continues entertaining with his long-running family show (Mon.-Wed.) and Parrot Palooza Sunset Celebration on Thursday nights playing popular island favorites.

“Shelter Cove Harbour has been my home for 34 years,” Tanner said, warming up the mic for 2023’s season opener, “and I’m very honored to come back every summer with so many of the same families.”

Tanner has a way with words, making what happens from the stage so much more than just “live music.” He pits kids against grownups in a battle of singing and revelry, starting with instructions to judge the adults on a scale of coolness if they know the lyrics. The deck is stacked with songs like John Mellencamp’s Jack and Diane and Sheb Wooley’s The Purple People Eater, which

Train rides around the marina delight kids of all ages.

A tiny visitor from Ohio sings and dances along with the crowd in her heart-shaped sunglasses.

comes complete with crowd choreography that makes you feel like summer camp will never end.

Shannon Tanner performs two family shows at 6:30 and 8:00 p.m. on Mondays, Tuesdays and Wednesdays, through Aug. 23. On Thursdays through August 24 (plus Sept. 2-3), Tanner shifts into Caribbean sunset celebration mode for Parrot Palooza, a fun, family-friendly, islandinspired show with his Jimmy Buffett tribute band, Shannon Tanner & The Oyster Reefers.

In addition, fellow Lowcountry legend Cappy the Clown returns for another year of entertaining children with face painting, balloon animals, sand art, glitter tattoos and more. Cappy is set up at the Harbour from 6-9 p.m., Monday through Friday through Sept. 1, as well as Labor Day weekend, Sept. 2-3.

Also, bounce houses and train rides around the marina promenade are available (at an additional cost) on Tuesday fireworks nights.

A large crowd gathers to watch Shannon Tanner sing before the big fireworks finale to the evening.

And we haven’t even gotten to the finale yet—the exclamation point that everyone’s waiting for—the fireworks show over the harbour. This is Shelter Cove Harbour & Marina’s eighth year working with pyrotechnics master Brent Fisher and his expert crew from Falcon Fireworks, who consistently deliver memorable shows for all in attendance. They have made the HarbourFest fireworks more visible by incorporating a variety of unique firing techniques with an increased quality and quantity of shells.

Fireworks-customized dolphin safaris, shark fishing, and crabbing adventures are offered for kids. From Tiki boat to Top Shelf yacht, there’s a list of on-the-water ways to see the stars catch fire. See more details and reserve at ShelterCoveHiltonHead.com/fireworks-cruises.

For its special July Fourth fireworks extravaganza, Shelter Cove Harbour & Marina offers free shuttle service from the parking lot of the Hargray Building on William Hilton Parkway near the Fresh Market Shoppes. Parking is free, with several shuttles running continuously from 5:30 p.m. until 10:30

The Palmetto Dunes team serves up beer and wine with a smile at a tent located near King Neptune.

p.m. To ensure guest safety, anyone walking or biking to Shelter Cove Harbour & Marina must utilize the pedestrian underpass that passes underneath Hwy 278. The bridge is located near the entrance to Palmetto Dunes (on the right side of the road if you are exiting) and is connected to the bike path.

HarbourFest has been named a “Top 20 Event” by the Southeastern Tourism Society and a “Best of Southern Fests” by South Magazine. It’s the magnet that pulls the masses to the island’s enigmatic living room.

Kids wander from face paint to jumpy, snow cone in hand, which is where we found another three-gen lifer, Lori Erk, who has come every year since 1985 from Evansville, Indiana. “We brought our kids here, and now we’re here with grandkids, staying at Palmetto Dunes,” she said. “My kids were little when they started listening to Shannon.” Now, her grandkids were on the other side of the bouncy castle’s fish net bay window. This is the stuff of dreams, kids. Hold on to your autographed Shannon Tanner pinwheel hat.

The magic of HarbourFest is real. When you stand under what used to be golden hue of the setting sun and watch it turning on cue to a deep navy blue, cuing the fireworks display, you might have to pinch yourself to believe it.

So begins Hilton Head Island’s seasonal summer block party. 

HarbourFest returns every Tuesday during the summer, starting at 6 p.m., with fireworks starting when the sky is dark. For more information, visit ShelterCoveHarbourFest.com or ShelterCoveHiltonHead.com. Visit the Shelter Cove Harbour & Marina Facebook page (@ShelterCoveHarbourMarina) for show updates throughout the summer. Or sign up to receive mobile alerts on events, contests, closures & special offers at Palmetto Dunes & Shelter Cove Marina by texting PD to (833) 428-2890. By participating, you consent to receive SMS/ MMS promotional messages. No purchase required. Message & data rates may apply. Reply HELP for help, STOP to end.

Writer Amy Bartlett and her son pose for a quick photo with Neptune before heading to dinner.

Colby from Columbia, S.C. gets her face painted by Cappy the Clown on her very first trip to Hilton Head Island and HarbourFest.

Life

is TooShort to SkipDessert

ARTICLE BY LINDA S. HOPKINS

INDULGE YOUR SWEET TOOTH WITHOUT THE SIDE OF GUILT

(Disclaimer: This article is not intended to replace advice from your doctor. If you have a medical condition that requires you to eliminate or restrict sugar, by all means do as you’re told!)

HHave you heard the bad news about sugar? If not, a quick Google search will outline all the horrible side effects of sugar consumption. It can kill you, so they say, or make you fat.

No doubt, too much sugar can harm your body, but so can too much of most anything

else that tastes especially good (think pizza, bacon, butter, cheese, and wine). Quite frankly, I can think of worse ways to die than having dessert. And while I am prepared for the backlash and hate mail from medical professionals, nutritionists, dieticians, health coaches, and others who will disagree, I believe life is too short to give up sweets. Here’s why.

I was a chubby child—always one of the fattest girls in the class and the victim of many childhood taunts. I started dieting at age 12 and stopped that

nonsense at about 30. As an adult, I finally figured out a way of eating that works for me, and that includes dessert once a day!

I am not overweight. My bloodwork is textbook “normal.” I’m not blessed with a naturally high metabolism, but I do make regular exercise a habit—not an obsession. I have simply learned to incorporate the treats I love into an otherwise healthy lifestyle. So, what’s my secret?

It’s all about everything else going into my body. My goal every day is to fill up on fresh fruits, vegetables, and lean proteins. That’s the basis of any healthy eating plan. But if you look into most every popular “diet,” what’s missing or lost in translation is the pleasure of eating. If you are happy living without dessert or have a medical reason or moral obligation to deprive yourself of sugar or any other particular ingredient or food, God bless you, and may you live to be 110. But if you are like most people I know, an occasional treat (or a moderate treat daily) is the stuff that makes life worth living. Fill in the blank: I can’t imagine a world without _____. Maybe it’s cheeseburgers, French fries, or nachos. If you’re lucky, it’s spinach or kale. For me, it’s cookies, buttercream frosting, and coconut pie.

If you need to drop a few pounds, sugar may not be your best friend, but it doesn’t have to be your mortal enemy. When trying to lose weight, one of the worst things you can do is ban all indulgences, which creates a feeling of deprivation. Remember when you were a child and you were told not to touch something? What was the first thing you wanted to do? Touch it, of course. It works the same way with food, even for grownups. The more we tell ourselves that a certain food is off-limits, the

THE BEAUTY OF DESSERT IS THAT IT DOES NOT HAVE TO PRETEND TO BE HEALTHY. IT’S SIMPLY ONE WAY OF ADDING A LITTLE SWEETNESS TO LIFE.

more we will crave that food. And cravings almost always lead to a binge. (While following a particularly restrictive diet in my early 20s, I fell off the wagon and ate a whole batch of cookie dough without baking a cookie. I gained five pounds overnight!) Some diet plans recommend a cheat day, but this strategy often backfires, too. Because one day of gorging can effectively undo a whole week’s worth of healthy eating, setting you up for more cravings, not to mention the sense of failure and self-loathing. Who needs that?

A more reasonable plan—one that will work longterm—allows you to forgo the misery and satisfy your cravings in controlled portions. The key is limiting the amount you consume so that a cup of ice cream doesn’t turn into a whole carton. Going from a small portion to an all-out binge is much less likely when you don’t feel like the food is forbidden. A trick that works for me is not keeping the most tempting foods in my house. Therefore, I have to go out someplace for my splurge. This allows me time to decide if it’s worth it and a chance to get out and have something truly delicious without fear of losing control.

To my surprise and delight, since giving myself permission to have dessert every day, my health has actually improved, along with my attitude and disposition. I attribute it to the fact that I no longer feel the need to sneak my treats or fear that I will overindulge. By enjoying a little bit of what I love every day, I can stay ahead of cravings by preventing them before they start. And when I do indulge, I can skip the side of guilt and shame, because nothing I eat feels like a cheat. There’s always enough, and I can have more if I want it with no fear of punishment or impetus to atone. When taking this approach, more often than not, a small cookie, a scoop of ice cream, or an individual chocolate square is enough to satisfy my sweet tooth. And when I do have something more decadent, I eat until I’m satisfied, not stuffed. This little mind game not only saves my sanity and my waistline, but it really does make me a more pleasant person to be around.

The second trick is always eating what I want—no substitutes. An apple (or three apples, for that matter) will not lessen my desire for an apple fritter! Nor will the modified sugar-free option. While there are many “healthier” adaptations of my favorite treats, I find a small portion of the real thing more satisfying than a larger portion of the slimmed-down version.

The beauty of dessert is that it does not have to pretend to be healthy. It’s simply one way of adding a little sweetness to life. Go ahead and have the cupcake with extra sprinkles, the deep-fried doughnut, the creamy gelato, the warm cookie, the fresh fruit cobbler, the delicate soufflé, the decadent chocolate lava dessert, the refreshing ice cream cone, or the Snickers bar at the checkout counter. You will eventually die of something; meanwhile, why not live a little? Enjoy your desserts! 

ARTICLE BY LIZ MAYHEW

6 Activities to do on the Water with Kids

Every year, the call of the southern sun beckons to millions of Hilton Head Island visitors who long for flip-flop days. Families arrive eager to build sandcastles or splash in the warm waves of the Atlantic on 12 miles of pristine sandy beaches, yet the island teems with numerous kid-friendly adventures well beyond our beautiful shores.

The Coastal Discovery Museum at Honey Horn Plantation and The Sandbox Play and Learn Museum encourage little minds to explore and engage. Stellar playgrounds such as Shelter Cove or the Adventure Playground at Celebration Park offer lots of opportunities for kids to expel boundless amounts of energy in fun, safe outdoor environments. But ask any local, and they’ll tell you the best way to immerse your family in the Lowcountry experience is to get out on the water.

The creeks, rivers, and sounds surrounding Hilton Head Island are home to a diverse and lively ecosystem begging

to be discovered by newcomers and visitors alike. Curious kiddos are often delighted by our various bird species— including Pelicans, Bald Eagles, and the threatened Roseate Spoonbill—but where wildlife viewing is concerned, top honors often go to the many playful dolphin pods residing in our estuaries.

With multiple watersports companies offering activities suited for all ages, there are countless ways to soak up the Lowcountry sun and salt spray. Below, we’ve rounded up six of the best activities to do on the water with kids. See if your favorite made the list!

PIRATES OF HILTON HEAD – PIRATE TREASURE HUNT EXPERIENCE

Set sail on the Black Dagger with cantankerous Captain Bones. Pirates of Hilton Head proudly takes families on whirlwind adventures against Stinky Pete—the island’s smelliest pirate—who stole the key to a long-lost treasure.

Pirates of Hilton Head

Island Explorer

Mighty Mako

As part of Captain Bones’ crew, it’s up to you and your mini-mateys to get it back.

The journey begins on the dock of the Harbor Town Yacht Basin with facepainting, complimentary and for-purchase pirate garb, lessons on talking like a pirate, and choosing pirate names for the crew. Once aboard, the hour and 15-minute partially scripted cruise takes you into the Calibogue Sound, where you face off against Stinky Pete. Kids oversee the Black Dagger’s defense, manning the 16 water cannons to blast Stinky Pete off his vessel and retrieve the stolen key that unlocks the treasure. For 14 years, the Black Dagger’s pirates have enjoyed a 100 percent success rate against the malodorous buccaneer, with crew members sharing the recovered treasure’s booty.

Recommended for pirates aged 3 to 10 and their families, with singing, dancing, and a few well-placed tongue-in-cheek jokes for adults, Pirates of Hilton Head ensures the cruise is a rollicking romp full of fun for the whole

family. And for those not quite ready to hang up their tricorn hats at the end of the trip, Pirates of Hilton Head has introduced a new dockside shark tooth hunt available as an add-on adventure at the end of the voyage.

Pirates of Hilton Head operates from March to October, launching multiple trips per day.

www.piratesofhiltonhead.com

BACKWATER AND NEAR-SHORE FISHING WITH THE MIGHTY MAKO

Any local will tell you, Captain Dave Fleming is a gem of a human being. An experienced angler who was practically born with a fishing rod in hand (he grew up near Lake Marion before coming to Hilton Head Island 40 years ago), Fleming projects a special kind of Southern charm that’s honest, affable, and downright endearing.

For 30 years, he’s been captaining charters on the Mighty Mako —a meticulously cared for, 25-foot center console vessel he custom-designed himself—and has countless stories showcasing the superior fishability of the boat. One such anecdote is that of a guest who, on his twelfth birthday, was determined to land “the biggest thing you can catch.”

Fleming laughed recounting the tale. “When we hooked up, I was sure the little guy was going to get tired after 15 minutes and I’d have to reel it in, but he was incredibly resolved,” he said. “We fed him snacks and drinks, and three hours later, we were bringing in a 12-foot, 800-pound Tiger Shark.” He chuckles, “That just shows

Salt Marsh Paddle Tours

you’ve got to read the room.”

Fleming excels at reading the room, customizing every charter by asking a simple question: What do you want to do?

He’s quick to note some anglers spend hours waiting on a single tarpon while others, particularly young families, are more interested in keeping their lines bent. By ensuring his trips cater to each patron, he’s built a loyal following of repeat customers, with many who learned to fish on the Mighty Mako now booking charters to share the experience with their own brood.

The Mighty Mako offers three-, four, and five-hour trips ideal for families wanting to introduce children to the joys of fishing, launching from the Palmetto Bay Marina year-round and accommodating up to six passengers.

mightymako.com

SALT MARSH PADDLE TOURS

For Dean Windley, owner of Salt Marsh Paddle Tours, Lowcountry waters run deep. Having grown up surfing Burke’s Beach as a teenager—and married to a another local whose family dates to the 1920s—Windley’s unfathomable love of Hilton Head’s saltwater estuaries is apparent from the get-go, especially where his business location is concerned.

“We’re nooked back in Broad Creek away from marina traffic. It’s quiet, with lots of oyster beds and bird activity. Dolphins and manatees habitually seek out the area because of its protection, particularly birthing females since it helps keep their little ones away from large predators,” he said.

And while superior nature-viewing is a genuine perk of the location, there’s a practicality to it as well. “In my opinion, it’s the best location for kayaks and stand-up paddle boards because it’s more beginner-friendly,” Windley explained. “Being shallow means the current isn’t as strong as it is closer to the deep water of the marinas.”

This fact is most notable with young paddlers. Windley notes most kids and novices catch on to the sport quickly, but if there are ever concerns, he offers double kayaks so the very young or inexperienced can partner up with a sibling or parent.

Salt Marsh Paddle Tours is located at 101 Marshland Road and can take groups up to 15 on their 90-minute

Sky Priate Parasailing

outing. Kayak and SUP rentals are also available for two hours. Reservations are required to ensure equipment availability.

saltmarshpaddle.com

SKY PIRATE PARASAILING

Parasailing is not for the faint-hearted, but for those looking for a high-octane experience, an adventure with Captain Doug Roth is the way to go. Safety-first is the motto of this small, family-run business, catering to families and, Roth jokes, “all the chickens.” For over 20 years, he’s run every trip himself—the only full-time parasail owner and operator on the island—and notes much of his success is attributed to the fact he’s very hands-on in his operation.

“I understand no one else would take the same level of care with our guests or equipment. Comfort and safety are my top priorities, and maintaining the pristine condition of our vessel is vitally important as well,” Roth said.

From hearing him talk, it’s also clear he strongly values his team. His wife Monique runs the office, while Captain Bill, his tubing and water-skiing captain, has been with him since day one. Those long-standing relationships contribute to a superior level of trust among the family-oriented crew at Sky Pirate Parasail, but there’s still plenty of fun to be had!

“We want to make sure everyone is safe and has a great experience. The youngest fliers we accommodate are sixyear-olds, but there’s no maximum,” Roth said. “I just took out a 97-year-old guest who blew our last oldest, at 88, out of the water.”

In addition to flying chutes 400 feet above the water line, Sky Pirate offers boat and jet ski rentals as well as tubing and skiing charters. He’s also keen to point out that they try to be accommodating of handicapped and special needs guests.

Sky Pirate Parasailing takes up to 12 passengers out on 90-minute adventures and launch chutes with two or three guests at a time, allowing for approximately 10 minutes of flight per guest.

skypirateparasail.com

TOP SHOT SPORT FISHING – DEEP SEA AND OFFSHORE

There are over 40 artificial reefs along the South Carolina coast, and some of the best—Betsy Ross, Whitewater, and Hilton Head “Tire” Reef to name a few—are accessible from Captain Jay Prescott’s 31-foot Morgan, Top Shot.

For over 20 years, Prescott has been running trips off the southern tip of the island, trolling, bottom fishing, and live lining for a wide range of species native to our waters. From May through October, Top Shot’s fishing excursions largely target Spanish and King Mackerel, two fish that are not only tasty, but hard fighters who are incredibly fun to catch.

Those certainly aren’t the only two fish in the water though, with Prescott recalling bottom fishing at the Savannah Snapper Banks where they landed a wahoo and red drum within 20 minutes of each other—something most anglers would consider unusual. But as Prescott notes, “There are no fences out there.”

Prescott and his first mate excel at instructing firsttime anglers and are happy to help kids with their fishing rods. “It’s always a good day on the water,” he said, “but even better when we can help a kid bring in a fish and make it special for them.”

Families with little ones needn’t worry about long trips offshore as Top Shot is a generous vessel with an ice chest for drinks, plenty of comfortable, shaded seating, and a head (boat lingo for a bathroom) on board.

Top Shot launches from the Broad Creek Marina with multiple offshore trips available, as well as a thrilling three-hour, family-friendly inshore shark fishing trip in the Calibogue Sound for those not quite ready to venture too far from land.

topshotsportfishing.com

ISLAND EXPLORER

One of the easiest ways to experience the charms of the Lowcounty is by taking a dolphin and nature cruise, and Island Explorer consistently ranks as one of the best. A quick glance at their over 2,000 five-star Trip Advisor reviews, and you’ll notice the same captains’ names continuously pop up year after year. That’s because, as owner Jeremy Gonsalves describes it, the team members at Island Explorer treat each other—and their patrons—like family.

“On average, most of the captains have been with Island Explorer for four or five years,” Gonsalves said. “We don’t treat guests like they’re part of an operations mill. We’re passionate about our work, and that personal touch is what keeps guests coming back time and again.”

Much of the personalization Island Explorer offers comes from their smaller fleet. With four boats total—two that hold 12 passengers, one that holds 14, and a smaller vessel that holds six—the team not only accommodates private groups easily, but also ensures the captains can directly interact with guests.

The most popular cruise is the three-hour trademarked “Vanishing Island” excursion, but Island Explorer also has one- and two-hour nature cruises, where captains provide an overview of the marsh and our coastal ecology while giving guests a glimpse of the bottlenose dolphins that live in the area year-round.

With multiple types of cruises—additionally the popular sunset and summertime Tuesday night fireworks cruises—it’s easy to see why Island Explorer has been a go-to nature tour on the island for the past 25 years.

Island Explorer’s storefront is located at 119 Arrow Road, Suite C, with trips launching from the docks behind the Old Oyster Factory at 101 Marshland Road.

dolphintourshiltonhead.com 

Anthony Savarese holds a Rough Green Tree Snake while he pilots the “Patricia Anne” around the Sea Pines Forest Preserve.

ARTICLE BY LIZ MAYHEW PHOTOGRAPHY BY 2LIGHTS, 1STAND

Nature Up Close

H20’S NATURE AND ALLIGATOR BOAT TOURS ENCHANT ISLANDERS AND GUESTS OF ALL AGES

Anthony Savarese has many titles: licensed Master Captain, Clemson-certified Master Naturalist, H2O Sports partner, science teacher … but the title he is most passionate about is conservationist.

Savarese, a Hilton Head Island native who began his career with H2O Sports as an employee 20 years ago, has been in charge of H2O’s Nature and Alligator Boat Tours for nearly eight years. The tour, located in the heart of the Sea Pines Forest Preserve—the largest tract of undeveloped land on Hilton Head Island at over 600-acres— primarily focuses on education and preservation, with Savarese and his captains striving to instill an appreciation for the Preserve’s native flora and fauna on every trip.

“We want our guests to leave with respect and appreciation for what the Preserve has to offer,” Savarese said. “The lake systems and surrounding areas are vital to the overall health of the island’s ecosystem. It’s important we protect it but also reflect positively on Sea Pines for allowing us to operate there.”

Even more important is ensuring guests walk away from the tours with a better understanding of alligator behavior, their history, and role in our ecosystem, he noted. In his book, An Informative Guide to the Sea Pines Forest Preserve, a project published in 2020 after a year of painstaking writing and research, Savarese points out that living among alligators can be enriching and rewarding. However, they are still large and powerful predators that need to be regarded with caution.

“Never feed the alligators,” Savarese said, the gravity of the bad practice weighted in his every word. “It often leads to unwanted encounters with humans and will result in the euthanization of the animal.”

Yet just as quickly as the serious educator makes his presence known, the enthusiastic environmentalist takes over, discussing the desire he had to write about the incredible beauty and resilience of the American alligator and the numerous creatures with which it shares its habitat. “I wanted to write a field guide correlating to the many different species often seen on the boat tour to further educate guests who are interested in learning more. It’s reader- and kid-friendly since the language corresponds with a sixth grade science vocabulary.”

For Savarese, the alligator and nature tours aren’t merely a job. Instead, in both business and the classroom, he is driven by a deep-rooted, unparalleled sense of responsibility to the conservation of this beloved environment, with his knowledge and dedication clearly on display during his and H2O’s captains’ hour-long tours through three of the five manmade lakes in the Preserve.

Savarese trains all of H2O’s alligator tour captains himself, teaching them to deftly navigate Lake Thomas, Wood Duck Lake, and Lake Mary in fully covered 25-foot Duffy cruisers, while simultaneously identifying many species of birds, their nests, turtles, alligators, and other wildlife.

The Duffys, eco-friendly and ultra-quiet electric vessels with no loud combustion engines to disrupt the peace of the preserve, increase the already high probability of viewing various animal species in their natural habitat. “They’re like golf carts on the water,” Savarese said.

The magic of the Duffy cruiser is apparent the moment you leave the dock. Surrounded by massive Live Oaks draped in Spanish moss, the all-encompassing quietude of the Preserve lends an ethereal quality to the trip. Even normally boisterous children can’t help but quietly “ooh” and “ahh” as the voyage begins.

In addition to wildlife, the tours focus on the interesting history and development of the Sea Pines Forest Preserve. Year-round, the Preserve is bursting with life, thanks to an intricate system of manufactured lakes filled by rainwater, run-off, and hydrostatic pressure—a phenomenon caused by the pressure of the ocean leaching through our sandy loam soil to fill the five holes dug in the 1970s for the

In addition to wildlife spotting, the tours focus on the interesting history and development of the Sea Pines Forest Preserve.

purpose of extracting development fill dirt. The process converts salt water into fresh, although the Preserve still employs multiple aerators to oxygenate the lakes, creating a healthy environment that encourages fish and other wildlife to thrive.

Birds abound in the Sea Pines Preserve, with Herons, Egrets, Osprey, Anhingas, and countless others all calling the area home. In winter months, ducks and other migratory birds make guest appearances, although the main attraction is the American alligator.

Savarese says the summer months are good for viewing alligators in the water since the ectothermic, or cold-blooded, animals depend on the cool waters of the lakes to keep their body temperatures from soaring. For guests eager to see the animals sunning themselves on the banks of the lakes, the spring or fall would be optimum for viewing.

Other reptiles are also plentiful, with a guest favorite being the rough green tree snake. Savarese and several of his captains are adept at gently plucking these beautifully colored, docile creatures from their homes in

Hunter Kostylo charms a new serpent friend.

Carol Barrientos helps guests disembark after an alligator tour.

the wax myrtle trees surrounding the lakes, adding a fun and interactive element to the already educational tour. Children squeal with delight at this aspect of the trip, with a few braves souls eager to learn proper handling techniques so they can hold the harmless reptiles themselves.

As the only boat tour allowed in the Sea Pines Nature Preserve, H2O’s Nature and Alligator Boat Tour is an entertaining and highly educational trip for all ages. The long-standing businesses’ profound commitment

to the preservation and conservation of the delicate ecosystem in which their tours operate ensures smiling guests leave the docks with a newfound sense of awe and wonderment at all the Lowcountry has to offer.

H2O’s Nature and Alligator Boat Tours operate yearround on a limited schedule. Peak season is April to September, with multiple trips per day being offered. 

For more information, visit h2osports.com/hiltonhead-alligator-tours.php

A female alligator suns herself in the grass on the banks of Lake Mary.

Guests enjoy a trip around the Sea Pines Forest Preserve by boat.

Medium Size

Glow Candle$29.99

Red, White and Blue

FUN BEACH FINDS AT COLIGNY PLAZA

Summer in the south is HOT, and when those temperatures start to rise, sometimes it’s good to take a break from the beach for a few hours. Head over to Coligny Plaza for a nice lunch at Skillets Café & Grill, Fish, The Big Bamboo or the newest cool spot, Forrest Fire BBQ. Then take a minute to peruse the shops at Coligny for some patriotic finds. Here are a few red, white and blue options to inspire your next shopping trip.

Available at Wax & Beyond

Shirt - $26.99

Available at Hilton Head Toys

Available at Quiet Storm

Available at Stone Temple Jewelry

Available at Hilton Head Toys

Fourth of July Socks - $12

Available at Quiet Storm

HHI Candle

Shark Water Toy - $14.99

Clean & Mean Hat - $15

Stone Ring - $54

Necklace - $225 Available at Stone

Temple Jewelry

No Crabby Attitude Sign - $20 Available at Jamaican Me Crazy

All Sunglasses $10 each or two pair for $15 Available at Hilton Head

Sunglasses Kiosk

All Sunglasses $10 each or two pair for $15 Available at Hilton Head Sunglasses

Kiosk

Ohio Medium Size Glow Candle - $29.99 Available at Wax & Beyond

Surfer Dudes Toy - $24.99 Available at Hilton Head Toys

Heart Sunglasses - $16, Straw Hat - $28, American Flag Denim Shorts - $48, American Flag Crotchet Top - $66 Available at francesca’s collection

Medium Wedge Board - $255 Available at Quiet Storm

Reef Sandals$60, Palmetto Dogs Shirt - $27 Available at Jamaican Me Crazy

David Arnal gently removes the last remaining bees from the white box while transferring the hive to a larger “home.” These particular bees will be on display at St. Francis Catholic School in the near future.

ARTICLE BY CHERYL RICER PHOTOGRAPHY BY 2LIGHTS, 1STAND

bee CAUSE

LOCAL BEEKEEPER HAS PROTECTED BEES AND PRODUCED HONEY FOR 35 YEARS

Through the power of information available to us nowadays and the spotlight on environmental issues, most of us realize the importance of bees to the wellbeing of mankind and to the health of our planet. Still, that awareness hasn’t much altered the looming threat to these humble garden creatures; their numbers are still declining, and the diversity of pollinator species is decreasing primarily due to the activities of humans. Intensive agricultural practices, loss of habitat, shifting weather patterns, pollution and the overuse of pesticides are all contributing factors to the ominous future of bees.

David Arnal, however, is a local beekeeper who has made it his life’s mission to care for and protect the local bees as well as increase their numbers, their opportunities to produce local honey, and importantly, the buzz surrounding his flower-loving, fuzzy friends. He has been keeping the bees at Hilton Head Plantation since 1996.

A bee smoker is used by Arnal to puff smoke into the hive when harvesting honey. The smoke doesn’t harm bees, it just interferes with their sense of smell so that they don’t react to alarm pheromones. As a result, the chance for a bee sting is reduced.

This honeycomb is dripping with nearly 12 lbs. of honey, ready to be harvested.

Arnal’s interest began, though, in 1988, while he was a 22-year-old college student at Clemson University. He was offered five beehives to care for as their previous keeper had passed away. He took the hives and was hooked.

Because there was no opportunity at Clemson to learn beekeeping, Arnal went on his own time to the University of Georgia to study with the one of the world’s preeminent beekeepers and researchers, Dr. Keith S. Delaplane, professor of entomology and director for the Walter B. Hill Fellow and Honeybee Program.

“I met with Dr. Delaplane at the UGA Extension Research Farms. He taught me so much and has become my beekeeping hero and mentor,” Arnal said. “But I tell everyone, I didn’t choose the bees; they chose me.”

Tools of the Trade:

A bee veil is generally worn while harvesting honey to protect the face from bee stings.

These wild turkey wings are used to brush the bees off of the combs while the honey is being harvested. The tips of the feathers are used to gently remove them without harm.

Both of Arnal’s parents were Lithuanian, and while he was visiting there on an extended trip to meet family, he mentioned to his family that he was a beekeeper. “As soon as I told them I kept bees, they flipped out,” he said. “They said ‘Every Lithuanian family has a beekeeper! We knew we must have a beekeeper somewhere, and here you are. The bees chose you!’”

They also taught Arnal the adage that “bees don’t need people; people need bees.” People like to eat, and even if you don’t eat fruits or vegetables, your diet is reliant on honeybees. “Even if you only eat hamburgers, the cows that provide the hamburger meat are fed alfalfa hay that the bees pollinate,” Arnal explained.

As a student of entomology, Arnal has studied everything from bee reproduction to pollination to biology, even the effects of pesticides on honeybees. Because bees are considered livestock, they’re regulated by

the government, and Arnal has the only USDA registered farm on Hilton Head Island. Every quarter, he is required to report the number of colonies he has, diseases, if any, and the amount of honey produced.

“The government is very concerned about the health and welfare bees,” he explained. “By monitoring all registered farms that manage honeybees in the United States, they can identify disease outbreaks whenever they occur.”

For example, if there is a problem in Texas or Colorado and it is not harnessed, but moves around, then the food supply will be affected. At a certain point, there will a lack of bees in that area to pollinate. Then the food supply is limited to wind-pollinated plants.

“We’d still get pecans from the trees,” Arnal said, “but no large quantities of grapefruit, apples, or oranges, etc. Honeybees are essential to the high quality of human life that we have on the planet right now. A world without honeybees would be a world that would be much more difficult to live in due to the scarcity of food. We’d have to subsist on a gruel-like diet of porridge and rice and other wind-pollinated plants. We definitely would not enjoy the current variety in our diet.”

Bees are also important detectors of bioavailability, or what kind of life can be sustained in an area. Most recently, when the Savannah Ports Authority wanted to dredge the Savannah River, they were sued by the South Carolina Coastal Conservation League who were concerned

Bees swarm into their new home in Hilton Head Plantation, near the community garden plots.

David Arnal and his employees, over 250,000 honey bees.

that heavy metals were going to poison the waters. Arnal proposed that he put a series of beehives every quarter mile for eight miles to the entrance of the harbor to determine bioavailability.

“Bees sample water, air, and soil better than any other organism,” Arnal said, “and by incinerating samples of bees after exposing them to an affected area, we could determine what metals they ingested, if any.”

Because bees have such a fine-tuned sense of smell (in their antenna), they are also used for other interesting purposes. The Defense Department and others train honeybees, using the Pavlov response, to detect explosives and drugs that dogs are unable to detect.

“While a drug-sniffing dog can smell one part per billion, which is the equivalent of one drop of ink in a railroad tanker car full of water, a honeybee can smell one part per trillion, which is the equivalent of one drop of ink in a mile long train of water tankers,” Arnal explained.

On a sweeter note, though we may fear bees for their ability to sting, we love them for the honey they produce. Arnal’s Hilton Head hives average 45 to 55 pounds of honey per hive, per year, dependent on the weather, like any other produce.

“In Florida, where they have a longer growing season, they will average about 75 pounds per hive, per year,” he said. “But some beekeepers get greedy and take all the honey off their hive and then feed the bees sugar water, which doesn’t have the nutrients that honey has in it. I always leave my bees with plenty of honey for the winter. That way, they have real nourishment.”

The real reason bees produce honey, according to Arnal, is so that during the winter when nothing is blooming, they can keep the queen warm. During winter, the bees effectively work their way very slowly as a cluster down the combs eating honey. The bees on the outside of the cluster drop their body temperature to the air temperature, take a bite of honey, vibrate their wing muscles, working to send

Arnal is president of the Jasper Beekeeper’s Association, and they meet monthly at Honey Horn.

the heat all the way into the center of the cluster where the queen is. When they start running out of honey, the worker bees move back to the outside of the cluster, rinse, and repeat.

“They do that all winter long and anytime its below 64 degrees,” Arnal said. “If a queen dies, the bees go into an emergency mode where they take one of the eggs from a very young larva and begin feeding it a different diet, because the only difference between a worker bee and a queen bee is their diet. The worker bee gets a high carbohydrate diet, while the queen bee gets a high protein diet. So, they build emergency queen cells to replace the queen. If not, the hive goes into a death spiral.”

As the president of the Jasper Beekeepers Association, Arnal is passionate about sharing his extensive knowledge and experience with anyone who has an interest. Each spring, the organization, in partnership with Savannah’s Coastal Empire Beekeepers Organization, offers a beginners beekeeping course that is typically a one-day event. Participants learn the nuts and bolts of beekeeping and how to get started. The organization also holds monthly meetings at Honey Horn.

“People must have an approved location in mind to tend bees and harvest honey,” Arnal said. “You can’t just set up a beehive in your backyard. If you’re in a setting where there are covenants and restrictions that restrict livestock, you typically cannot have honeybees in your yard. For instance, in Hilton Head Plantation, you can’t put bees in your backyard. You must come here to the farm. For anyone who is interested in beekeeping and doesn’t have a location, we offer Honey Horn, where they can come on the weekends, and we teach them and help manage their bees.”

The group is on Facebook as Beaufort-Jasper Beekeepers or on the South Carolina Beekeepers Association website (scstatebeekeepers.com). The one-day class is $45, and the fee includes a book and lunch. For more information, call or email David Arnal at (843) 3842803 or davidearnal@gmail.com. 

Whispers of love under the age old oaks

Article by Barry Kaufman

Photography by Amy Arrington Photography

Venue (Ceremony & Reception): Honey Horn/Coastal Discovery Museum

Caterer: South Carolina Yacht Club

Florist: Flowers by Sue

Afterparty: FISH Restaurant in Coligny

An Island Love Story

MOST TOURISTS COME TO THE ISLAND LOOKING FOR A WEEK OF RELAXATION. MORGAN RICHARDSON (NÉE LADD) FOUND A LIFELONG LOVE.

Spring Break of 2011 was most likely a memorable time for all of us. Katy Perry was reminding us of what she did last Friday night, the Harry Potter series was taking its bow, and boxer Sugar Ray Leonard had just been voted off Dancing With the Stars

Few people, though, can claim to have enjoyed Spring Break 2011 more than Morgan and Collins Richardson. It was then that their lifelong romance began, with Morgan finding more than she bargained for when visiting the island.

“There were sparks from the very beginning,” Collins said. “We had an immediate connection.”

You might chalk that up to young love. After all, Morgan was just 15 and Collins 17 when they met, introduced through a childhood friend of Morgan’s who had

moved to Hilton Head a year before. At the Richardsons’ Calibogue Cay home, a weekend hang out turned into an entire week in which the two were entirely, and immediately, inseparable.

“We had our first kiss on Coligny Beach that week,” Collins said.

“We were together the whole week; I was like the little tourist girl, and he was the island boy,” Morgan said. “Even after I went home, we kept the candle going for each other. We’d always check in.”

Collins and Morgan remained in each other’s orbits even as she returned to Great Falls, Virginia. And when she and her family returned just a few months later, absence had only made both hearts grow fonder.

“Our first date occurred at the Ice Cream Cone,” Morgan added. Fast forward a few years, and the young star-crossed high schoolers were now college students, with Collins at Sewanee and Morgan a proud Georgia Bulldog. Although each had gone on to other relationships as they grew and matured, they had kept that candle lit for each other through the intervening years. “As soon as the time was right, it was like picking up exactly where we left off,” Morgan said.

THE ENGAGEMENT

The couple grew closer over the next few years, moving ever closer in fits and starts. Collins graduated from Sewanee and began the master’s in real estate development program at Clemson (of course, being the son of island real estate developer JR Richardson, it could be argued that he’d already been through that program). This brought them just 90 minutes from one another, a close enough distance to spend weekends together.

And when Morgan began her studies at Charleston’s MUSC in pursuit of a Bachelor of Science in Nursing, it wasn’t long before Collins joined her in the Holy City. He found a job with The Beach Company on their Kiawah River project, setting the stage for a supremely romantic way to finally pop the question after four years of dating.

With the help of an event planner, Collins set up the ultimate surprise for Morgan beneath a Spanish Moss-draped live oak on the water’s edge. Ostensibly, the couple was dressing up for a four-year anniversary celebration, and when the evening began, Collins’ plan sprang into action.

“Heading out, I had my boss call me and ask if I could stop by the site really fast,” Collins said. The site wound up being a candle-lit picnic with champagne, candles and flowers. “As soon as she saw the setup, she was like, ‘What did you do?’”

“I was totally surprised ... it was absolutely beautiful, just so romantic and special,” Morgan

Elegant Ceremony under the Circle of Oaks at Honey Horn. Wedding guests witness the married couple’s first kiss.

Monogram surprise for the brideMorgan’s Man

said. When Collins went down on one knee, speech at the ready, Morgan dropped to the ground, and they embraced. “It was a moment. I couldn’t handle it,” she said.

With both pledging their eternal love to one another, that first chance meeting when they were kids finally revealed itself for what it was: love at first sight.

THE BIG DAY

After exchanging their “I wills” it became time to exchange “I dos.” Eventually.

“It was supposed to be a 15-month engagement,”

Morgan said. “It ended up being closer to 27.”

If you’ll recall what the last few years have been like, you’ll understand why there was a desire to wait a bit. But just as their love had grown deeper and richer in the time the couple spent apart, their dreams for their big day expanded as extenuating circumstances pushed their date back.

Collins and Morgan chose Hilton Head Island for their wedding as a way to showcase their love for the place they fell in love. The rehearsal dinner at South Carolina

Mr. and Mrs. Richardson surrounded by their wedding party

Wedding cake by island icon, Signe Gardo

Yacht Club (founded by Collins’ parents, Leslie and JR Richardson) was followed by a lavish tented ceremony on the grounds at Historic Honey Horn.

“We held our ceremony under the oaks and the reception under a Sperry tent with the biggest dance floor we could find,” Morgan said. “It was the best night of my life.”

The Richardson family has a long history on Hilton Head Island, and that history was reflected throughout the event. Beyond the lush natural beauty of Honey Horn, the wedding cake itself represented a singular moment in the island’s history. Signe Gardo, the patron saint of island bakers, ran Signe’s Heaven Bound Bakery & Café for 50 years before retiring last year. At the center of the ceremony was one of her last wedding cakes.

Driven by the big bad sounds of Atlanta’s Liquid Pleasure, Morgan and Collins watched as a full-blown dance party erupted during their wedding. “We got the biggest dance floor we could for a reason,” Morgan said with a laugh. The bridal party sashayed out to Stevie Wonder’s “Signed, Sealed, Delivered.” Morgan and her dad shared a dance to Elton John’s “Your Song. Collins and his mom danced to Bill Withers’ “Lovely Day.” And for their first dance as husband and wife, Morgan and Collins showed off some of their swing dancing moves to Sinatra’s timeless, “L-O-V-E.”

And when it came time for speeches, Morgan’s dad blew the roof off the tent. “His father of the bride speech was the sweetest thing in the world, talking about how our families came together like peas and carrots, and all the things that make us great as a couple,” Morgan said.

And when the last song had been played, the last drink had been poured and the last laugh had been shared among family, Honey Horn returned to its bucolic beauty as a gem of the island’s north end. And two kids who met by chance all those years ago, with a kiss on Coligny Beach, a date at Coligny Ice Cream Cone and now working with the family business of Coligny, started a new chapter in their love story. 

The big send off – Mr. & Mrs. Richardson

The open-concept main space was designed to host large gatherings, comfortably accommodating up to 18 guests for seated dining.

ARTICLE BY LIZ MAYHEW

PHOTOGRAPHY BY JOHN MCMANUS BUILDER: RANDY JEFFCOAT BUILDERS

Blue Galleon

LOCAL VACATION RENTAL BUILT AND DESIGNED WITH INSTAGRAM IN MIND

It’s hard to miss the newly constructed vacation rental at the corner of Mooring Buoy and Galleon in Palmetto Dunes. The third-row property’s distinct blue and white palette sits in stark contrast to the muted earth tones of its neighbors, yet maintains a strong, undeniable connection to the natural environment Hilton Head Island is most famous for—our blue skies and white sand beaches.

It’s a scheme so different and refreshing, you almost want to congratulate the homeowner for thinking outside the box, when in fact, what she was thinking of was social media.

“When searching for inspiration during the design phase, I found myself exploring Pinterest and Instagram for ‘coastal’ or ‘South Carolina’ beach houses,” owner Ashley Fitzpatrick said. “So many of the gorgeous homes I fell in love with had their own Instagram handles or Facebook pages, and I knew that was something I wanted, too.”

The idea of designing specifically for social media is not a new concept—countless décor and lifestyle influencers have been doing it for years—but the notion of creating a personality and profile for an inanimate object, in this case a vacation rental, has become a growing trend.

The internet has undoubtedly changed the landscape of travel and rental markets, with companies like Airbnb and VRBO making direct connections between guests and property owners. But in a market

like Hilton Head with over 6,000 short term rentals all vying for bookings from our annual 2.5 million visitors, Fitzpatrick knew having a strong social media presence would help The Blue Galleon—a name given in nod to the location and whimsical palette—to attract a clientele who value aesthetics as highly as luxury and comfort.

Blue Galleon’s social media account wouldn’t solely be promoting a rental. It would be promoting a lifestyle and connections.

That vision of creating social media-worthy vignettes is boldly on display the moment you pass through the double front doors of the property, the interior colors and concepts carrying through from the exterior. Seemingly

Blue Galleon

Entertaining is a breeze with the property’s dry bar boasting additional refrigeration for wine as well a pellet ice maker.

A screened-in porch and pocketing slider make true indoor-outdoor living possible. A fireplace, propane grill, and additional seating –including the swinging egg chairs – make this porch the perfect place for enjoying the outdoors, bug-free.

miles of crisp white shiplap are grounded by natural driftwood tones, while pops of blue prevent the space from taking itself too seriously. Layers of patterns and textures meld together creating a sophisticated retreat that lends itself to a coastal, Lowcountry ambiance without going kitschy. In truth, Blue Galleon feels more like a personal luxury home than vacation rental. It’s a place where someone would want to live.

This sentiment is quickly echoed by property manager Chris Walker, owner of Luxury Rentals of Hilton Head, who notes the property is “a well-stocked vacation rental that doesn’t look like a vacation rental.”

“A lot of inventory on the island was built in the 1970s,” Walker explained, “so new-build luxury properties are breathing fresh air into the market.”

And fresh air is precisely what Blue Galleon is. With most other six-bedroom homes in Palmetto Dunes being older, the owners focused on designing a property they and their family would want to spend time in and a guest would want to share on their Instagram.

“It’s a high-end rental,” Fitzpatrick said, “so everything about the house— from the furnishings and finishes to the construction itself—had to match.”

In this regard, Walker proved to be an invaluable asset to the Blue Galleon team. “We’re very involved with our owners, offering insight and guidance from start to finish on the buying process and interior layouts,” he said. “It’s important to have multiple living spaces so guests can spread out and not be on top of each other, and that’s something we did

exceptionally well here. We even help clients with finding the right builder, and Randy did a fantastic job.”

Randy, of course, being Randy Jeffcoat, a veteran builder who is celebrating 50 years as owner of Randy Jeffcoat Builders, a business that has grown into a full-scale, family-owned residential design and build firm.

“We had a really good experience with the Jeffcoat team,” Fitzpatrick said. “Building during COVID was a scary time and tested our patience, especially since lumber prices were so volatile. We genuinely appreciated having a builder who was upfront about post-Covid delays and proactively trying to combat them.”

With lot clearing beginning towards the end of 2021, Fitzpatrick enthusiastically jumped into the selections process, choosing the interior and exterior finishes for what would become Blue Galleon.

“I felt Rhett [Jeffcoat] and his on-staff selections coordinator understood our aesthetic and goals, so the design of the project ended up being one of the easiest parts to navigate,” Fitzpatrick said. “We wanted Blue Galleon to be a luxury home but one that was also comfortable and could easily accommodate all 24 people it’s designed to sleep. So, we were glad the Jeffcoat team supported those elements as much as the luxury.”

Those aspects are plentiful, starting with a kitchen that begs to host large gatherings. With two islands taking center stage—one for food prep and clean-up, the other for

The Blue Galleon has the rare offering of plentiful green space ideal for lawn games like corn hole.

serving or additional dining—it’s easy to imagine lively mealtimes with friends and family spilling over into the directly adjacent dining room, while the nearby back kitchen contributes to the ebb and flow of a space equally suited for formal entertaining as well as casual hangouts.

The main living area, part of the open concept plan, is cozy and well-appointed. There’s also an upstairs family room with an oversized sectional, turning the top level into the perfect space for gaming, movie watching, or a

teen retreat.

Predominantly using pieces from Restoration Hardware—Fitzpatrick jokingly admitted that, thanks to her children, she knew how well the pieces would hold up over time—she intentionally pulled fabrics and finishes from the collection that supported Blue Galleon’s aesthetic and brand.

With outdoor living equally as important as indoor living, the owners incorporated an almost full-wall pocketing slider

Four of the six ensuites house kingsized beds, with this upstairs suite feeling extra cozy thanks to a window seat and nautically themed sconces.

between the home’s main areas and screened-in porch, very nearly doubling the main living space when open. Two of Fitzpatrick’s best-loved “Instagram moments” on property are the porch and cabana lounge areas, both oriented around outdoor gas fireplaces and featuring hanging, egg-style swings. “I can’t wait to see photos of kids cuddled up or someone enjoying coffee and a book in those chairs,” she gushed. “They’re my favorite!”

The owners were also cognizant that most people don’t spend all day, every day, on the beach, so having fun activities available on site was important. Blue Galleon’s oversized backyard pool, designed to accommodate the home’s full

The upstairs living area provides additional gathering space fantastic for family movie-nights or a teen retreat.

The 11-foot, custom-made double vanity in the master suite makes a bold statement while adding superior functionality to the space.

guest capacity, is a prime example of anticipating the needs of visitors and providing Instagram-enticing scenes. The pool is not surrounded by mulch as so often seen, but by a large verdant area perfect for throwing a football or playing a game of cornhole, all easily observed from the downstairs sheltered cabana. There’s also a downstairs game room offering a host of activities including basketball and ping-pong, to name a few.

Walker agrees social media and Airbnb have been a boon for the industry; however, he strongly believes the management company is a property’s front line, showcasing the entire house in one place, turning followers into loyal renters. “Extremely happy clients write excellent reviews,” he quipped.

As the owners strategize new ways to promote online engagement with Blue Galleon, including an up-

The Blue Galleon’s refreshing color palette takes inspiration from the sand and sea.

Blue Galleon

A large swimming pool and heated spa is overlooked by the cabana, which boasts the second outdoor fireplace on property.

coming Instagram Reel series touring the property and highlighting the countless high-end brands within, they have comfort in knowing that, so far, their design and social media instincts as well as their choice in property management have been on point as evidenced by their nearly full bookings calendar. After opening for reservations in February of this year, Blue Galleon quickly filled up for the Spring Break and Heritage season and is already boasting full capacity into September.

Blue Galleon is clearly thriving from a collaborative effort, with Luxury Rentals of Hilton Head fully supporting the Fitzpatrick’s vision and Randy Jeffcoat Builders bringing it all to life. Their Instagram page can be viewed at @TheBlueGalleonHHI. 

SUMMER SAFETY

Ahh, sweet summertime! Temperatures get hotter, days get longer, drinks get colder, and life gets a little better. The hotter season also dishes out a few more risks like drowning, heat strokes, and sunburn. The good news is that summer illnesses and injuries are usually preventable. Check out these tips for staying safe and happy this summer:

Water safety. One of the best ways to cool off during the hot summer months is to jump into a pool or take a dip in the ocean. To avoid the potential for drownings, enroll your child in swim lessons, and make sure they learn the five water survival skills: (1) Step or jump

into water over your head and return to the surface. (2) Float or tread water for one minute. (3) Turn around in a full circle and find an exit from the water. (4) Swim 25 yards to the exit. (5) Exit from the water. If in a pool, be able to exit without using the ladder.

For children who don’t yet know how to swim, insist they wear fitted floatation devices. Also, put down your phone or book; make sure children in and/or near water are always supervised. If you have a swimming pool at your home, install a four-sided isolation pool fence. Home pools should have at least a fourfoot-high enclosure fence and a self-latching gate. Finally, learn CPR. If a child takes in

WATER SAFETY

For children who don’t yet know how to swim, insist they wear fitted floatation devices.

water, minutes count, and resuscitation should be started immediately.

Dehydration & heat stroke. Dehydration can be a serious heat-related disease that happens with a combination of overexposure to the sun and not drinking enough water. Our bodies make a tremendous amount of internal heat, and we normally cool ourselves by sweating and radiating heat through the skin. In extreme heat, high humidity, or vigorous activity in the hot sun, this cooling system may begin to fail. If a person becomes dehydrated and cannot sweat enough to cool his or her body, his or her internal temperature may rise to dangerously high levels causing heat stroke. To avoid heat-related illnesses, drink plenty of fluids, especially when working or playing in the sun. Make sure you are taking in more fluid than you are losing. Try to schedule physical outdoor activities

SUNBURN

Wear sunscreen and lip balm with a sun protective factor (SPF) of 15 or higher. Remember to reapply it as needed and when you get out of the water. Cover up with clothing and a widebrimmed hat to protect exposed skin.

SUMMER SAFETY

for the cooler parts of the day, like early in the morning or in the evening.

Sunburn. Almost everyone has had their skin scorched at least once in their lifetime. Sunburns are painful, uncomfortable and can increase your risk of skin cancer. Wear sunscreen and lip balm with a sun protective factor (SPF) of 15 or higher. Remember to reapply it as needed and when you get out of the water. Cover up with clothing and a wide-brimmed hat to protect exposed skin. Drink plenty of cool, non-alcoholic fluids. Seek shade. When possible, avoid outdoor activities during midday, when the sun’s rays are strongest.

Bug and snake bites. Sorry bugs, but no one wants you at their summer shindigs. To avoid these pesky creatures, use insect repellent and citronella candles. Skip the shorts and tanks, and cover up with lightweight, longsleeved shirts and pants. Install or repair window and door screens on your house. Eliminate mosquito breeding sites by dumping any sitting water around your property.

While many snakes are innocent, venomous snakes include copperheads, coral snakes, cottonmouths/water moccasins, and rattlesnakes. Familiarize yourself with the types of snakes here in the Lowcountry. If you see a snake, move at least six feet away and do not touch or harass the snake. Be cautious of where snakes may hide; some, like copperheads, frequently hide under leaves and are difficult to see due to camouflage.

Summer feet. It’s sandal season. Whether you are biking, walking, or hiking, your feet will be carrying you through however you spend your time outside. Limit walking barefoot. It exposes feet to sunburn, plantar warts, athlete’s foot, ringworm and other infections. Going barefoot also increases risk of injury and raises the risk of picking up foreign bodies like glass or splinters. Wear shoes or flip-flops to prevent injuries and limit the likelihood of contracting any bacterial infections. To keep your feet from swelling due to heat, stay hydrated.

Food poisoning. Food-borne illnesses peak in the summer months since hot temps and humid conditions provide the optimum breeding ground for bacteria to multiply rapidly. Be especially wary of food that’s been sitting out in the sun all day, and wash your hands properly before eating. Make sure to pack plenty of extra ice or freezer packs in your cooler to ensure a constant cold temperature.

Firework injuries. A summer isn’t complete without some sort of July Fourth fireworks celebration. It’s important to remember that fireworks can be dangerous, and it’s best to leave the displays to trained professionals. Never allow kids to play with or ignite fireworks. Be sure other people are out of range before lighting fireworks, and have a fire extinguisher or a bucket of water nearby in case of a fire.

Cheers to a safe and happy summer season! 

MEET THE

HEALTH PROFESSIONALS

JULY 2023

SPECIAL SECTION

Eric Gwynn, MD

New River Urology

75 Baylor Dr, Suite 205 Bluffton, SC 29910 (843) 706-2255

newriverurology.com

What is your specialty?

I am a board certified urologic surgeon, caring for children and adults of all ages. I am specifically focused on minimally invasive robotic surgery.

Why did you become a physician?

I like to be challenged, and I’ve often said I get bored easily. One summer when I was in college, I met a urologist, and I was inspired by the challenges he faced daily. It was this interaction that made me feel as though medicine, and particularly urology, would be a stimulating career path for me.

What inspires you in your practice?

I love taking a complicated problem and solving it. In our practice, solving these problems often involves the use of surgery,

Kamal Patel, MD

Lotus Health

176 Dermis Ave, Ste. 103 Hardeeville, SC 29927 (843) 353-0380

www.lotushealthmd.com

Iwas born in England and moved to Florida at age four. I knew from an early age that I wanted to be a physician. After many years of hard work and dedication, I was able to achieve this goal and consider it one of my greatest accomplishments. After being chief resident of my family practice residency program in Ohio, I was recruited in 2006 to Hilton Head. The health of my patients is my top priority and a responsibility that I take very highly. With that in mind, my colleagues and I started a private practice in 2008, focused on providing quality care, and built it over 10+ years into a practice that was well respected in our community.

but regardless of the path taken, it’s very inspiring to help make someone’s life better.

What is one aspect of the job you find rewarding?

I love to talk to patients. My interaction with patients and getting to know them is something I value greatly and look forward to daily.

What is exciting about your field right now?

I am excited about the continued advancements in minimally invasive surgery. This offers us the ability to perform complicated surgical procedures with less pain, quicker recovery times, and better outcomes for our patients.

When you have 30 minutes free, how do you pass the time?

I like to relax with my wife and my dog, Cooper, and listen to music.

As medicine continually evolves, I continue to learn and improve my skill set in caring for my patients. Transitioning to the Concierge model has helped me provide unparalleled care to patients and allows me to focus on medicine on a more personal level, the way the physician-patient relationship was meant to be.

I am married with two children. We have two French Bulldogs. We enjoy listening to music, spending time outdoors, and traveling. I also enjoy watching sports, doing water-oriented activities, biking, and exercising. I like to do DIY home projects, too, which keeps me plenty busy around the house. I’ve also recently been wearing a “developer” hat in the process of building out Bluffton Centre.

India Conway goes for the putt while Coach Aaron, Hale Dimaria and Zephyr Conway look on with encouragement.

Grant and Grady Backus enjoying the driving range at the First Tee campus.

The Disc Golf Course at First Tee of the Lowcountry is open to everyone.

Hale Dimaria concentrates on his next shot.

Golf is fun for all ages at First Tee of the Lowcountry.

Brennan Roedig chips onto the green.

ARTICLE BY BARRY KAUFMAN . PHOTOGRAPHY BY 2LIGHTS, 1STAND

TEEING UP SUMMER FUN

THE FIRST TEE THE LOWCOUNTRY IS GIVING YOUR KIDS A SUMMER THEY’LL NEVER FORGET.

It’s July, which means by now you’re just waiting until you hear those two words any parent dreads most: I’m bored. You’ve filled the calendar with fun activities; you’ve managed to keep screen time to a minimum; and so far summer has been smooth sailing. But now, it’s time to top up the tank on this summer fun bus. If you’re like most parents, you don’t want to know what happens when this bus runs out of gas. But you also know that summer fun, like gas, doesn’t come cheap. Since there are only so many ways you can keep summer rolling without breaking the bank, you’re probably on the hunt for fun—but affordable—activities. Fortunately, you have one of the best opportunities for good times on a budget right here on Hilton Head Island at First Tee – The Lowcountry.

“Our mission has always been to impart life skills in a way that’s enjoyable for kids, using the game of golf,” said Pat Zuk, executive director of First Tee – The Lowcountry. “It’s a mission that takes us into the schools throughout the year, but during summer is when our facility really becomes a crucial component.”

Combining a practice range, a six-hole par-three course, and a nine-hole disc golf course, First Tee – The Lowcountry’s Gumtree Road campus is truly one of the island’s hidden gems for families looking to get out and enjoy the game.

Throughout the summer, First Tee – The Lowcountry offers a wealth of different camps and programs for more structured fun. But if you’re looking for something a little more spontaneous, the course is open to the public to work on your game.

“We are so grateful for the opportunities this facility gives us to truly offer something more for the community,” said Aaron Immel, First Tee – The Lowcountry’s program director. “We truly believe in the way the lessons of golf translate to long-term success, and this allows us to take those lessons outside the structure of a class.”

At a suggested donation of $10 for adults and $5 for kids 17 and under, you can hit and play all day. You can even donate $60 to play for the month, and First Tee members play for free. You read that right—an entire month of family fun and fresh air for less than a tank of gas. And they even offer loaner clubs.

“Budgets are stretched tight everywhere right now,” Zuk said. “For families looking to stretch their summer dollar, we really do offer something no one else can.”

First Tee – The Lowcountry’s facility is open to the public seven days a week, but make sure to call ahead to confirm availability, as occasionally First Tee programs can affect the schedule.

Next time you hear, “I’m bored,” just visit firstteelowcountry. org/about/facility and swing into the best summer ever. 

Lobster, Shrimp and Tuna Tacos

ARTICLE BY BARRY KAUFMAN / PHOTOGRAPHY BY M.KAT

Chow Daddy’s

THE BRAND-NEW VIBE

THE ONGOING EXPERIMENT IN UNFORGETTABLE CUISINE THAT IS CHOW DADDY’S FINDS A NEW HOME IN SEA PINES.

There has always been something refreshingly improvisational about Chow Daddy’s as a restaurant concept. Like a jazz solo made manifest, Chow Daddy’s menu has always managed to surprise and delight, thrilling with new flavors and recipes. Whether it was the house made vanilla rum that helped launch it, the potato chip nachos that the menu briefly flirted with or the inspired creations that dot the burger-and-tacoforward menu, it seems like every visit has brought something new to taste and experience.

“Change is good, and we always like to change,” said Price Beall, who owns Chow Daddy’s along with his wife Karen and operating partners Fernando and Heather Lossada. “We see it just as a way of keeping everything relevant and exciting…. It’s easier to leave things the way they are, but it’s more fun to change things and stay current.”

With their latest move, the only thing that changed at Chow Daddy’s is … well, everything. For starters, they’ve made the move across town from their old Pope Avenue location to a great spot in Sea Pines Center.

“This new location has a little bit more of a modern feel than the old building; it’s a little more fun,” Price said. “Karen picked out some great fabrics and a new color palate for the new spot. There’s nothing wrong with the reclaimed look we’d had, we just felt like it was time to make a little upgrade.”

You’ll still find the same rustic paneling and Edison bulb aesthetic that has long been the signature look at Chow Daddy’s, but with the wood charred black and the colors popping to contrast the deep blues of the furnishings for a sleek modern take on reclaimed chic. But these are just the surface level changes that have created an entirely new

experience at the Sea Pines Chow Daddy’s. Some of the most exciting changes are happening in the kitchen.

The Bealls didn’t have to look far for a new spot for Chow Daddy’s, as the new location adjoins—and shares a kitchen with—their other famous restaurant concept, Truffles.

“This spot had been the Truffle’s gift market, which we closed during the pandemic,” Price said. “We started doing Chow Daddy’s pop ups and quickly realized that

Poke Bowl

A sleek modern take on reclaimed chic.

Kosher wild caught AA raw tuna, avocado, basmati rice, mango, homemade sesame ginger dressing, fresh mint, jalapeno, cabbage, kale, creamy chipotle dressing

Brioche, garlic aioli, yellow mustard, american cheese, shredded lettuce, fresh dill pickles, shoestring fries

adding a second cook’s line for the restaurant would also help when Truffles gets busy.”

Two lines in one kitchen gives the back of house staff at both Truffles and Chow Daddy’s a little more room to breathe and more opportunities to deliver on the fresh offerings that both restaurants have become known for. “Both kitchens pull from the same inventory, so we can share prep people; all our employees move across concepts, so they all work together really well,” Price said. “We’re fortunate to work with so many great people. Plus, it adds a fun element where guests at Truffles can order off the Chow Daddy’s menu and vice versa.”

Access to two of the island’s most diverse and exciting menus in one place? That sounds like a win/win. And a win/ win/win if you count the employees at both restaurants that now get a chance to help each other when they’re in the weeds.

Obviously, the new location requires guests who aren’t Sea Pines residents to pay for a pass. Or it would. “We can call in gate passes for a certain number of guests per year, and if you spend over $100, we’ll refund the pass,” Price said.

So, you can come for a delicious meal (or two!) at a beautiful new location, and spend the day enjoying the sights of Sea Pines on Chow Daddy’s? We have to agree with Price Beall on this one: Change is good. 

American Burger

Individual seating areas with large Adirondack chairs and fire pits are plentiful, inviting guests to relax under the oaks.

The Bank’s sprawling outdoor beer garden is dotted with chairs, umbrellashaded tables and games.

Lobster Rolls can be ordered from the adjacent food truck.

ARTICLE BY BARRY KAUFMAN PHOTOGRAPHY BY ROB KAUFMAN

LIQUID ASSETS

AFTER BUILDING UP UNPRECEDENTED PUBLIC INTEREST, THE BANK IS FINALLY OPEN

When it comes to finance, there is a litany of rules. Go ahead and look them up if you have about three days to kill slogging through Chapter Twelve of the United States Code (not to mention the avalanche of rules and regulations surrounding the FDIC and the FTC and who knows what other alphabet soup branches of the government).

You could fill your brain with rules about check truncation, regional agricultural credits and mortgage foreclosures, but really there’s only one rule of finance you need to know: Never bet against Billy Watterson.

The charismatic, perpetually enthusiastic CEO of Watterson Brands has not taken long to establish a track record of improbably successful ventures around the Lowcountry. When he and his brother Sean proposed investing $7.7 million into a distillery outside of Old Town Bluffton, modeling the massive structure after a historic church, there were a

Lee Holyoak launched Side Hustle Brewing Co.with his wife Emily, Mike Palmieri, and Faith Seiders.

handful of skeptics. A high-concept craft distillery? In Bluffton?

Those skeptics were silenced when Burnt Church Distillery opened its doors, dazzling both in the execution of the concept and the pains it took to make itself part of Bluffton’s story. As quickly as it began garnering national acclaim from the likes of USA Today, which named it the Best New Craft Distillery, BCD cemented its role as a Bluffton institution.

That’s probably why the skeptics were few and far between when Watterson Brands announced plans to purchase and renovate the old Bank of America building on Pope Avenue.

BANK ON IT

Every good investment starts with a little seed money, and for Watterson brands, that seed was their purchase of Side Hustle Brewing Co. in 2021. The brewery had been launched as a literal side hustle for its founders, Lee and Emily Holyoak, Mike Palmieri, and Faith Seiders, but quickly grew beyond its tiny Arrow Road space.

The Bank gave Watterson Brands a chance to expand on Side Hustle’s portfolio while adding to their dynamic mix of entertainment venues. Through the new space, Side Hustle was able to add new brews while tweaking its branding to fit its new financial-forward residence.

“I mean, the name was already there: Side Hustle. There are so many fun things you can do with that,” Watterson said. Embracing the bank life, Side Hustle rolled out new offerings like Dank of America, Blank Czech, and Payola Pale Ale.

The beers, naturally, are divided into the old standbys, “Fixed Assets,” and a rotating menu of one-offs and limited runs, “Variable Assets.” And if you think we’re done with money puns, please know we’re just getting started. Along with the craft beer on tap, inside offers a plethora of fiscal

A Margherita Pizza with fresh basil, mozzarella, olive oil and garlic.

Bluffton Mayor Lisa Sulka and Hilton Head Island Mayor Alan Perry at the Ribbon-Cutting Ceremony.

Billy and Brenda Watterson in complimentary green ensembles to celebrate the opening of The Bank on Pope Avenue.

LIQUID ASSETS

food options like Mo’ Money Tacos and Bank Heist Burgers along with a new location for Watterson Brands’ Pizza Co.

“This is like our sanctuary in here,” Watterson said. “On the inside, all our brands are protected. Outside in the beer garden is where you can get your Tito’s, your Jack Daniel’s, or whatever you want. We’re building a massive, diverse audience, and when we looked at the economics, 53 percent of people just won’t drink craft beer.”

The Bank gives the people what they want among the sprawling outdoor beer garden, where a once tangled thicket of Lowcountry scrub brush has been replaced by rolling fields dotted by chairs and games. Beneath a canopy that once sheltered motorists using Bank of America’s drive-through tellers, beer-hall-style seating creates a communal experience. And just in case you thought we were done with beer puns, you can grab a quick drink from the Armored Bar (“where you never drink a loan”), an ice cream from Dollar Billy’s, or seafood from All About the Benjamins (named partially for Watterson’s son, an entrepreneur in his own right).

“This is why we billed this as more of an entertainment experience,” Watterson said. “We wanted to create something more than just a brewery and a restaurant.”

AN INTERESTING DEVELOPMENT

Those of us who used to visit the Bank of America will remember how at odds the grandeur of its exterior was with the bland, cramped interior. From the outside, soaring windows hinted at a supreme sense of space inside. But walking in, the sterile suspended ceilings and drab corporate tones crushed that illusion of architectural beauty.

Step inside The Bank now, however, and you finally see that soaring grandness made manifest. At the indoor hub of the complex, the wide bar from which Side Hustle’s newly rebranded brews flow, anchors a space that demands you look up, out and around to soak in the majestic sense of space.

And while this cuts the appropriately impressive visual welcome to The Bank, it also highlights the inspired way Watterson Brands thought outside the box. Scattered tables here allow for indoor dining, but as the beer garden is the true heart of the experience, everything is designed to keep you moving through. The order counter operates with food-truck efficiency, texting you when food is ready. And the bar offers just the bare minimum of stools, a subtle remedy against the annoyance we’ve all felt while standing around waiting for our drink.

“This is where you literally go just to get a drink,” Watterson said. “Those are the sorts of things we put into play so you don’t get frustrated.”

Perhaps this is why you just don’t bet against Watterson Brands. Most of us saw a bank. They saw potential for an entirely new experience, one that Hilton Head Island didn’t even know it needed. Most important, they saw that vision through and created perhaps the most exciting addition to Hilton Head Island since the bridge.

If the crowds that have already flocked there are any indication, The Bank is already paying massive dividends.  Learn more at thebankhhi.com.

Reclaiming Rest & Play

If you just close your eyes, you’ll get sleepy,” they said as they nodded their heads with their eyebrows raised. As if their own internal agreement would send me into a deep slumber. It did not.

I heard this phrase a lot growing up. Along with, “Go to sleep, Sheila.” Even at five, I had too much to do to sleep.

The grownups in my life finally made me a deal too good to pass up. “If you lie here, be quiet, and don’t move, you can read as many books as you want.” Say no more. I was in.

Meanwhile, at nap time, when the other children in my class were face down, drooling on their mats, I was surrounded by all the books my little arms could hold.

I’m still not good at taking naps. I wiggle, squirm, or remember there’s something I need to do. However, give me a good book, and I can be still for days.

As children, you play until you get tired and then rest. You don’t think about it. You just do it. And if you don’t take enough downtime, you get cranky.

As adults, we’re seemingly always on the move. Rest and play are put off until we have more time, or we try to cram it all into a weeklong vacation. Basically, downtime becomes another form of productivity that requires a check mark once completed.

Years ago, my doctor introduced the benefits of rest and play. I was working hard and trying to make ends meet. I was stressed out, and it was taking its toll on me physically and mentally.

Sheila Tucker, owner and founder of Heart Mind and Soul Counseling

Reclaiming Rest & Play

I’ve always had this “get it all done before you can play” mentality. Not to mention, as a child, I was told I had “ants in my pants.” To this day, even when I appear to be sitting still, I’m usually doing something.

After assessing my wash-rinse-repeat, work, work, work schedule, she suggested that I take a lunch break away from my desk and find time each day to do something I enjoy. That something couldn’t be considered work. She pulled out her fancy pad, and with a half-smile, she wrote, “New sneakers and fun 1x/daily.” This was the first of many unique prescriptions she wrote for me over the years.

Admittedly, there was slight pushback on my part. All I could think was, “Me? Do nothing? When I have so much to do? This will never work.”

I felt a bit deflated and doomed that I didn’t have the time or capacity to rest or play. There was a part of me that wanted my doctor to be wrong. So, I dove headfirst into the research to see firsthand what I’d be missing out on and what it meant. Because, ironically, I had time for research.

When I think of rest, I imagine sleeping and doing nothing—dare I say, being unproductive. On the other hand, playing brings forth the image of kindergartners running in circles with reckless abandon. It looks fun, unfocused, and also exhausting.

However, according to the research, resting and playing are and aren’t what you think. It’s person-centric, taking on different forms, depending on individual preferences. In other words, you can’t get it wrong.

REST

As you probably guessed, getting good quality sleep is essential. However, if napping makes you feel all cringy, below are a few examples of resting with your eyes open.

• Reading. It’s been my go-to since well before I used it as a bargaining chip in kindergarten.

• Taking nature walks or fishing. Being in nature has been shown to reduce stress and promote a sense of tranquility.

• Listening to music or podcasts.

• Being mindful. Using your senses, take a few moments to notice where you are and what you’re doing or to take an intentional breath.

• Taking a break. Regularly taking short breaks during work or study sessions can help prevent mental fatigue. Use these breaks to rest your mind, stretch, or engage in a brief, enjoyable activity. This can also look like taking that lunch break away from your desk or allowing for more transition time between tasks.

The key is to find restful activities that resonate with you personally and help you unwind, recharge, and decompress.

There are so many benefits of resting. Here are a few of my favorites:

• Supports mental health. Rest plays a crucial role in maintaining good mental health. It helps reduce stress, anxiety, and burnout by providing a break from daily demands and allowing time for relaxation and self-care.

• Restores energy and fatigue. Rest allows the body and mind to recharge and replenish energy levels. It supports physical recovery and mental clarity, improving focus, concentration, and productivity.

• Balances hormones and emotional well-being. Adequate rest helps regulate hormone levels, including those associated with stress, mood, and emotional well-being. It contributes to emotional stability, better mood management, and a more positive outlook on life.

PLAY

Meanwhile, the act of play has three elements: (1) There isn’t a purpose. (2) You don’t want it to end. (3) You become less self-conscious because you’re lost in the activity (like those kindergartners aimlessly running in circles).

As with rest, play also means something different to everyone. Some examples are playing a musical instrument, singing and dancing, painting, playing games, or engaging in recreational sports. It can also be less structured, like joking with a friend, client, or colleague.

I do my best to find moments of play every day. For instance, it’s not uncommon for me to stealthily insert song lyrics into therapy sessions.

The main thing is to do what brings you joy. Then go find others who like to do the same thing, allowing you the bonus of building connection through play.

When you introduce play into your life, it can:

• Promote creativity and imagination. Play allows you to explore your imagination, think creatively, and engage in innovative thinking. It encourages problem-solving skills, flexibility, and adaptability.

• Support emotional regulation. Play provides a safe outlet for expressing and processing emotions. It helps develop emotional intelligence, empathy, and self-regulation skills by exploring different roles, situations, and social interactions.

• Relieve stress and promote relaxation. Engaging in enjoyable activities and hobbies can reduce anxiety, improve mood, and increase overall well-being.

In case you’re wondering, I followed the doctor’s orders and bought those new sneakers. I also enjoyed daily lunchtime walks with my co-workers. Every day, I looked forward to exploring new places, catching up with friends, and trying to best how far we could walk in an hour.

I’d love to tell you that all my stress fizzled away once I added rest and play. It didn’t. All the stressful to-dos and people were still right there.

While rest and play have the potential to help, they don’t magically vanquish all stress into the ethers. I’ll happily let you know if that ever changes. In the meantime, take this as “permission” to add more rest and play into your life. 

Sheila Tucker is a licensed marriage and family therapist and founder of Heart Mind & Soul Counseling. She specializes in working with couples and individuals to better their relationships so they can connect more deeply to themselves and each other. Tucker also leads an eight-week anxiety skills group to help individuals practice responding differently to their anxiety. When not in the office, you’ll find her walking her pups or planning her next mountain getaway with her husband.

We’ve all reached that point in our journey as Hilton Head Island locals at one time or another. We gaze over at the boogey board in the utility yard and realize that it hasn’t moved since the Bush administration. We find that the “brand-new” bike path by our house is now several years old, and we still have no idea where it goes. That amazing new restaurant is celebrating its anniversary and we haven’t been in to taste that appetizer everyone’s been raving about.

“You get in a rut. You do the same three things over and over again,” said Caitlin Lee, whose consultancy with Caitlin Does Local puts her in just about every orbit on the island. “A lot of time after working at home for 12 hours, I’ll ask myself what am I going to do? Put a show on Netflix or get on my bike and go watch the sunset somewhere?”

Her good friend Heather Rath, whose own firm, Heather Rath Consulting, puts her in the same tier of islanders that everyone knows somehow, shared her sentiment at one point. Until the two good friends combined their summer bucket list last year, compiling all the things they wanted to do on the island but never seem to get around to.

“We did a bucket list in 2022, and then never did anything on it,” Rath said.

But their efforts weren’t in vain. The seeds of that idea— actually getting out and enjoying the life that we sometimes take for granted here—took a year to germinate before sprouting this year as a new podcast, “Hilton Head Island is (Still) Fun.”

“The whole podcast is rooted in that bucket list, just highlighting all the things we love about the island and all the things we want to experience,” Rath said.

A freewheeling conversation between two old friends who, between the two of them, have nearly 40 combined summers of island life, the podcast distills the Hilton Head experience into bite-sized pieces easy to take in over a morning bike ride. The topics run the gamut—one focuses on our parks, one on celebrities the duo have encountered in their years here—but the topic itself is rarely the focus for long. One recent episode touched on the Savannah Bananas before thanking Reddit for helping Lee pick out a new fridge.

“These conversations are literally what we would talk about if you were sitting next to us at the Sandbar,” Rath said.

She’s not wrong. Even interviewing the two of them for a magazine story is an exercise in keeping up with the conversation. Their longstanding friendship manifesting in an easygoing chemistry, the two will bounce points off one

another, spark sudden digressions into other topics, flow between subjects before you even realize the conversation has shifted, and weave between stories so smoothly at times you find yourself listening to two of them simultaneously.

For those of us who know them both (which is, statistically, most of us), it’s like sitting down for a conversation with friends. And for those who don’t, it’s an introduction to two essential islanders that they should. The chemistry is what keeps the show going, but its roots are what give it a heart.

The bucket list from which it was born has fueled many of the episodes so far, with the two of them enjoying helicopter rides, boat tours and other island experiences that they may have otherwise missed. So far, they’ve learned something:

“If you’re not having fun, it’s probably your fault,” Lee said.

The podcast not only documents their own journey of rediscovering the sense of wonder that brought them here, but it gives them an outlet for spotlighting everything on Hilton Head Island that makes living here so special.

“Caitlin and I are not opposed to a little negativity,” Rath said. (“We complain with the best of them,” Lee interjected.) “But we felt this podcast would be a great way to highlight the things we love. It’s cool that visitors are listening, but this is really for the locals.”

Every episode is about inspiration, about pushing yourself out of your rut, but really the subtext of it all is simple: It’s a love letter to the island.

“And the people are what make Hilton Head so fun,” Lee said. “If we didn’t have so many people who care so much about our community, we wouldn’t be having these conversations.”

On the subject of people, the question, “What guest would you want on the podcast, living or dead?” sparks another classic Lee/Rath idea volley. Everyone from the late John Curry and Charlie Simmons to island icons like Thomas Barnwell and Gregg Russell get name dropped in a flurry of conversation that is engaging as it is … well, fun.

And the sheer enthusiasm of their conversation tells you one important fact about the Hilton Head Island is (Still) Fun podcast: They are just getting started.

“More is more. There’s always room to talk about more people, and we’re never going to run out of content,” Lee said.

“And there are always going to be things that come up; there’s always something new worth highlighting,” Rath said. “We could do this entire podcast about stories people have about Shag’s. I’m being serious.”

That, of course, leads Rath to share a story about Shag’s, which dovetails into Lee’s stories about Hinchey’s in its Coligny days, then to myriad stories of bars gone by. As they speak, the easy chemistry between the two of them effortlessly creates a fascinating chronicle of the island they both love so much.

If you’re stuck in a rut, give it a listen. Even if you’re not, tune in to hear two treasured locals sharing their love of the island we all call home. Look for Hilton Head Island is (Still) Fun wherever you listen to podcasts. 

Heather Rath and Caitlin Lee record episode five of their new podcast, Hilton Head Is Still Fun.

BALANCED BUDGET SUPPORTS STRATEGIES FOR THE TOWN OF HILTON HEAD ISLAND

An annual, balanced budget is critical to Hilton Head Island’s livelihood. Last month, the Town Council approved the town’s fiscal year (FY) 2024 consolidated budget of $129.95 million, funding robust investment in the community without increasing property taxes. The fiscal year starts July 1, 2023, and runs through June 30, 2024.

The budget builds on our commitment to promote safe and healthy neighborhoods that foster a strong sense of community and facilitate a thriving business climate. It also reflects Town Council’s desire to achieve operational excellence in town government. It is also a testament to our commitment towards safeguarding our town’s future. Balancing our budget ensures that every cent we invest enhances our community’s livelihood, supports our public services, and fosters economic growth. The adopted consolidated budget is comprised of six funds. Here’s a snapshot of what’s included:

Capital Projects Fund of $39.9 million. Funds work that will enhance the quality of life for the community. Priority projects in FY2024 are:

• Pathway Program, $4,810,000, and Roadway Program, $6,204,465, to improve the safety and function of our corridors through roadway, pathway, and intersection enhancements and beautification.

• Beach Program, $4,556,000, to further improve the beach experience through enhanced access to the beach, preparation for renourishment in FY2025, and improved parking facilities and controls.

• Park Program, $9,129,500, to revitalize town parks through investment in sport facilities, leisure amenities and parking. Fields for

soccer and baseball, courts for tennis, pickleball and basketball, and improved skating facilities will enhance recreation opportunities for people of all ages. Thoughtful upgrades to playgrounds and picnic areas will provide space for families and friends to gather and enjoy our beautiful island environment, while parking improvements will improve access to and enjoyment of our parks.

• Facility & Equipment Program, $6,563,969, and Fleet Program, $8,329,420, to provide the fleet, facility, and equipment resources needed to serve the community’s needs including replacement of fire apparatus and other public safety equipment.

Stormwater Utility Fund of $5.8 million. Provides resources to protect our Island from flooding, repair and maintain vital stormwater

CELEBRATIONS

It is what Bluffton’s people do best: We “build community” by coming together to celebrate our parks and each other. After a successful inaugural year, the town is pleased to host its second annual movie series, summer children’s events, and Independence Day celebration.

The town will host its Independence Day celebration, Saturday, July 1, beginning at 5 p.m. and continuing through the fireworks display. The festivities begin at Martin Family and DuBois Parks with live music by the Parris Island Brass Band Marine Ensemble. Bluffton is honored to have this special band from Parris Island join us for this patriotic holiday.

Along the perimeter of Martin Family Park, children can play interactive games; each game offers an opportunity to win patriotic-themed prizes. Come a little hungry, for local food trucks will also be available.

There will be plenty of activities to work off the festive food. Children can play on the rock wall and bungee jump in the parking lot between the two parks. The fireworks will begin at 9 p.m. They will be launched from a barge in the May River, so you will also be able to view them from Wright Family Park, Oyster Factory Park, or by boat.

The town is also hosting its children’s movie series from April through December, rotating among the town parks. Three movies have already been shown. Lyle, Lyle Crocodile will be shown July 14 from 6-8 p.m. at Oscar Frazier Park, and Paws of Fury: The Legend of Hank will be shown September 8 from 6-8 p.m. at Martin Family Park.

A Note from Hilton Head Island Mayor, Alan Perry

A Note from Bluffton Mayor, Lisa Sulka SUMMER

Photography by Krisztian Lonyai

infrastructure, protect watersheds, and sustain our water quality.

Housing Fund of $3.3 million. Provides designated funding to implement the Town Council-adopted Workforce Housing Framework, Finding Home, which addresses the island’s workforce housing needs; supports the launch of the Northpoint Public Private Partnership, funds land acquisition and pays the town’s dues in the BeaufortJasper Housing Trust.

Gullah Geechee Historic Neighborhoods Community Development Corporation Fund of $5.3 million. Supports the startup of this new community development corporation and community investment through revitalization of economic opportunity and quality of life for our historic neighborhoods. This new fund is comprised of a $5 million budget appropriation by the South Carolina Department of Commerce, and $343,185 in American Rescue Plan Act funds from Beaufort County.

Debt Service Fund of $17.3 million. Accounts for accumulation of resources for the payment of interest and principal on general long-term debt obligations and special revenue debt obligations. The primary sources of revenue for this fund are property taxes, transfers in of beach preservation fees, hospitality taxes, natural disaster funds, and tax increment financing fees.

General Fund of $57.9 million. Accounts for and reports the financial resources for the town’s primary operating fund. This fund enables the town to match staffing levels with the performance required to deliver results consistent with our core values. The primary sources of revenue for this fund are property taxes, business licenses, local accommodations tax (ATAX), and permit fees.

There’s more to our FY2024 consolidated budget than what I have shared in this article. I encourage you to visit our website at hiltonheadislandsc.gov/budget/FY2024/ to learn more about the budget and follow the town on Facebook, YouTube, and LinkedIn for updates on budget strategies. 

While you are jotting down events on your calendar, don’t miss out on the children’s event, “Slide Out of July,” to be held July 22 on the large lawn at Buckwalter Place Park. This event will be from 10 a.m.-1 p.m. and will feature water slides, concession stands, video games played on a Jumbotron television, lawn games, a DJ playing music, and fun prizes for participants.

Hope to see you, your family, and neighbors at these summer celebrations! 

A Note from Lisa Sulka continued

A Note from Alan Perry continued

Article by Jesse Blanco . Photography by M.Kat

HILTON HEAD WINE & SPIRITS

WHAT’S UP, BOB?

Life comes at you quickly sometimes. The next thing you know, it’s been two years plus since you sat down for lunch with an old pal. He may have recently retired, but I’m more than certain that Bob Prust would not appreciate being labeled “old.”

To be honest, I’m not exactly certain if Bob falls into “retirement age” category. What is it? 65? I doubt he is, in fact.

What I do know is that Bob has earned the right to do whatever he wants to do. So, that’s exactly what he is doing—largely, nothing—and clearly loving every minute of it.

The island knows Bob (Uncle Bobby to some) as the owner of Hilton Head Wine & Spirits in the Plaza at Shelter Cove—a beautiful wine and liquor shop perfectly situated mid-island.

I met Bob many years ago at a wine festival in Harbour Town. We swapped business cards, and

that was that. Probably more than a year later, I called on him to inquire about advertising on our television show. Apparently, I had him at hello. For the next 10 or so years, he was a client, until he retired. Thankfully, he has remained a friend.

“Mid 2020, Jane (his wife) suggested we go look at some property in the upstate and consider slowing down,” Bob told me recently during lunch on the island. “When we went up to look around and I saw some of the prices, that’s when I started waving my check book around. Then, when I saw what we could get for our house in Rose Hill, it all added up.”

Bob kept an apartment on the island. The plan wasn’t to just up and leave. Once he found himself spending much more of his time at the lake house, then it became a no-brainer.

“I turned the keys over to my long-time manager Dianne and headed for the hills. She’s done an amazing job,” he said.

Involved? “Sure, I stay involved. I can see any one of a dozen cameras from there, and I can pull up any report I want,” Bob said.

That’s the fine print. The fun part is the way he continues to “keep his hands dirty,” if you will. Bob’s a bourbon drinker. So much so, on occasion, he and his buddies have made their way up to Kentucky for some tours of the bourbon trail. For almost a decade, that passion has extended to the shop, where it is not uncommon to find them on a regular weeknight (after closing hours, of course) participating in an exercise to find the perfect bourbon blend.

The privilege of blending your own bourbon comes with the commitment to buying an entire barrel from the distillery. At $7,000$10,000 a pop, depending, that is a significant commitment.

When the product is aged and ready, you get an entire barrel’s worth of bottles to sell in the shop. They are very clearly special edition, and they sell out pretty much every time. In May, they took delivery on barrel number 35, aged over the last eight years. That’s commitment alright.

A few years ago, Bob invited me to watch and participate in one of these blending sessions: 12-year-old Whistle Pig. It was fascinating to say the least, especially knowing that whatever we decided upon would be made into an entire barrel.

Each finished product is different, of course, with perfection most times remaining elusive. No matter, it’s the process that Bob still finds engaging. Engaging enough to help keep one foot on the island (he still comes down once a month) and one foot in the hills, which he is clearly enjoying more than he could have imagined at this point.

“No” is the flat answer when I ask if he is a golfer. “I do have a pedal kayak I take out on the lake to fish, mostly in the spring. It’s a little hot out there right now,” he said.

Almost as hot as the shop, which now, 20 plus years after he bought it, is still showing growth.

“We worked hard to continue that shop’s success when I bought it. We’ve been able to do very well. I’m grateful,” Bob said.

It’s hard not to be when your business is 4.5 hours away, in very good hands, and the view out the window is moonlight off a mountain lake with a splash of bourbon undoubtedly nearby.

We should all be so lucky. 

Jesse Blanco, host of Eat it and Like it!

g Jesse and Bob Prust meet for a catch-up lunch at Forrest Fire BBQ in Coligny Plaza.

A Series of Fortunate Events, interesting news and a hodge-podge of other items. You know…this and that! If you would like to submit something for this special section, please email maggie@ch2cb2magazine.com. If we have room and it’s appropriate for public consumption, we’ll be happy to oblige.

At a recent meeting of the Rotary Club of Hilton Head Island, students from across the Hilton Head Island were recognized for excellence, leadership and service. Each school’s teachers and administrators were asked to recommend students for this recognition. Each provided an overview of why the students deserved this award, called Rotary Student of the Year.

The recipients were: Jettie Sheane Nelson, Heritage Academy; Kellen Kubec, Heritage Academy; Elliot Kennedy, Hilton Head Island Middle School; Benjamin Lewis, Hilton Head Island High School; Eden Myers, Hilton Head Preparatory School; Bridget Wilkie, Hilton Head Preparatory School; and Olivia Halloran, St. Francis Catholic School.

The Rotary Club of Hilton Head awarded two scholarships to deserving seniors. Each scholarship is awarded for four years of academic pursuits. The recipients were: Chelsee Kuklinski from Hilton Head Island High School, attending West Virginia University studying forensic science; and Whitney McGuire from Hilton Head Island High School, attending University of South Carolina, pursuing health sciences.

Ben Harris, The Sea Pines Resort’s Executive Chef of Restaurants, has been promoted to Resort Executive Chef. Harris, who joined The Sea Pines Resort culinary team in March 2018, will oversee all resort restaurants including Quarterdeck, Links, an American Grill, Coast, Ocean Lounge, Fraser’s Tavern and Harbourside.

Moon King Entertainment Group, The Bank, and the Island Legacy Fund announced a $1 million dollar transformative gift committed to Historic Mitchelville Freedom Park on June 6, at 10 a.m. as part of the venue’s ribbon cutting ceremony.

The Bank, along with Moon King Entertainment Group and the Watterson Family Foundation, has created the Island Legacy Fund at the Community Foundation of the Lowcountry to focus on Hilton Head Island housing, childcare and preservation initiatives. Specifically, a portion of every transaction completed at The Bank will go into the Island Legacy Fund.

With no other site serving as such a template or illuminating the authentic story of the place where freedom began for America’s Black citizens, Historic Mitchelville is uniquely positioned to broaden the awareness and recognition of its rich story. Current funding is supporting the creation of ghosted structures representing the historic homes, a church reflection area that also highlights a 4000-year-old indigenous imprint, and a classroom/archaeological lab building that will support education programs and excavations on site for the foreseeable future.

Chelsee Kuklinski

Whitney McGuire

Hopeful Horizons held its annual gala, An Evening with Hopeful Horizons, in April and raised close to $85,000. This special night highlighted the need for programs and services for survivors of child abuse, domestic violence and sexual assault in Beaufort, Colleton, Hampton, Jasper and Allendale counties.

This year’s Voices of Courage speaker was Aimee Powell, a domestic violence survivor who received Hopeful Horizons’ services. She inspired the guests and announced that she had just been approved for a home loan the day of the event! WSAV’s Andrew Davis was the emcee for the evening and photography was provided by Lisa Staff.

The Fiber Artists of Beaufort (FAB) created a beautiful work of art that was auctioned to benefit Hopeful Horizons. Hopeful Horizons has a 24/7 Support Line for survivors: (843) 770-1070. Visit hopefulhorizons.org for more information.

Savannah Jazz is thrilled to present America’s fusion jazz sensation, Spyro Gyra, in concert on July 15, at 7 p.m., at the Lucas Theatre, 23 Abercorn St., Savannah, Ga. Blending fusion, Latin, jazz, and R&B sounds, Spyro Gyra has been producing highly original hit music since the 1970s, starting with their big hit “Morning Dance.” The band is known to its peers in the contemporary jazz world as a “welloiled road machine” due to its relentless schedule of nearly 50 years of performing. To date, they have logged more than 10,000 shows on six continents and released 35 albums, garnering platinum, and gold records along the way. For tickets, visit tickets.savannahboxoffice.com.

Aimee Powell Auction Bidder

The Hilton Head Symphony Orchestra recently announced its forty-second season, to include nine Orchestra Series programs, two Symphony Under The Stars outdoor pops concerts to launch the season and another in April, the Hilton Head International Piano Competition’s (HHIPC) triennial BRAVOPIANO! festival, and many other offerings.

The season kicks off with two free outdoor pops concerts, the first on October 19, at 7:30 p.m. at Martin Family Park in Bluffton, an affiliated event of the Historic Bluffton Arts and Seafood Festival. On October 20 at 7:30 p.m., the HHSO will perform at Lowcountry Celebration Park at Coligny. John Morris Russell and the HHSO will present “Hollywood in the Lowcountry,” with music from Breakfast at Tiffany’s, Forrest Gump, and The Prince of Tides, along with epic action and adventure soundtracks, and sweeping romantic scores to create an evening of sonic technicolor.

Lawn seating is free for both concerts. Audience members should bring a blanket or chairs and a picnic dinner and enjoy the HHSO al fresco. Hilton Head Island ONLY: limited table seating will be available by advance reservation.

The Orchestra Series begins that same weekend on October 22 and 23, 2023, at First Presbyterian Church with “Symphonie Fantastique,” an evening of evocative, spine-tingling orchestral music that will put everyone in the mood for Halloween.

For more details and the complete list of 2023/24 season events, visit hhso.org.

John Morris Russell

Tessa Lark

Photography by The French Guy

Photography by Lauren Desberg

GREGG RUSSELL CONCERTS

Liberty Oak in Harbour Town

every MondayFriday 8 - 9:30PM

CRAFTS TO-GO

Daily from 1 - 3PM in Sea Pines. For more information please call 843-842-1979.

FOURTH OF JULY FIREWORKS & EVENTS

Harbour Town Parade: Starting @ 8:30AM, Hilton Head Firecracker 5k: Jarvis Creek Park @8AM, Salty Dog Kids Star Hunt Spectacular: South Beach Marina @10AM-12PM, Harbour Town Fireworks: Starting approximately at 9PM, Shelter Cove Harbour and Marina: Harbourfest events start at 6 - 9PM

BEN THE JUGGLER

Every Mon.,Tues., Sat. 6 - 8PM South Beach Marina saltydog.com

TURTLE TRACKERS

South Beach Marina

Sundays & Mondays from 5 - 7PM

Learn all about our island’s amazing residents - sea turtles!

RISE N’ SHINE

TRIVIA

Get your morning brain moving with trivia! Hilton Head Library @ 10AM!

TAP TAKEOVER

Fraser’s Tavern from 5 - 8 PM. For more information please visit seapines.com/events.

COLIGNY PLAZA SUMMER MUSIC SERIES

COLIGNY CENTER STAGE

Through Sepembert 4, 6:30 - 8:30PM

Sunday, Wednesday & Friday – Jevon Daly

Monday– John Cranford and friends

Tuesday – Kyle Wareham

Thursday – Nick Poulin

Saturday – Mike Kavanaugh

THE NOVEL CHOICE BOOK CLUB

Enjoy a lively discussion of the book of the month. HH Library @ 2PM. Call 843-255-6525 for more information

HERITAGE BOOK CLUB

A nonfiction book club for the historyminded. Hilton Head Library. Starts at 11AM

BLUFFTON 2ND ANNUAL INDEPENDENCE DAY CELEBRATION

The celebration will begin at 5 p.m. with a pre-party at Martin Family and DuBois Parks. The fireworks show will begin shortly after 9 p.m.

GABRIEL & CO. TRUNK SHOW AT FORSYTHE JEWELERS

Thursday, July 6 @ 10AM-6:45PM

July 7 @ 10AM

BLUFFTON FARMERS MARKET

Every Thursday Martin Family Park 10AM - 2PM

PALM TREES & PISTONS

Car show from 9-11AM at Sea Turtle Marketplace on HHI.

DJ CRUSH DANCE PARTY

Every Wed., and Fri. 6 - 8PM South Beach Courtyard

MAY RIVER SHRIMP FEST EVENTS

Sunset Hawaiian Shirt Run - July 19 @ 7:30PM. Call Bear Foot Sports for more 843-757-8520.

May River Shrimp Festival: July 20 - 21 @ 5:30 - 9:30PM. $15 advance / $20 at the door, children 12 and under are FREE. Food Court, Beer Garden, Wine Bar, Arts & Crafts. Call Bear Foot Sports for more 843-757-8520.

COLORPALOOZA

Every Thurs. 6 - 8PM

A colorful family fun party with dancing and airbrush! South Beach Marina

PICKLEBALL

DRILL & PLAY

Every Tues. and Thurs. Sea Pines Racquet Club @ 2 - 3:30PM. For more visit seapines. com/tennis

SHELTER COVE TOWNE CENTRE ‘MOVIE NIGHTS’

Shelter Cove Community Park - Thurs. @ 8:30PM July 6: The Karate Kid (1984), July 13: Finding Dory, July 20: Moana, July 27: Aladdin www.sheltercovetownecentre.com

LIVE MUSIC AT HARBOURSIDE

Daily from 4 - 7 PM. For more information please visit seapines. com/events

GEOCOACHING

Daily in Sea Pines. Immerse yourself in the natural beauty of Sea Pines. For more call 843-842-1979.

LIVE MUSIC AT THE QUARTERDECK

Nightly from 4 - 7 PM. For more info visit seapines.com/events