Selected Works | Celena Lim

celena lim SELECTED WORKS 2014-2021

PROJECT TYPES FOOD + BEVERAGE

PCC COMMUNITY MARKETS 6

WHITE CASTLE 10

OBRYCKI’S RESTAURANT 14 MASTERPIECE GRILLE 18 THE KITCHEN WOLFGANG PUCK 20 STARBUCKS 22 PULIA 23 BIG BIB BBQ 24

RETAIL

OAKLEY 28

BLUWIRE 32 CHRISTIAN DIOR 33

CORPORATE INTERIORS SPACE PLANNING 36

CONCEPT PRESENTATION 38

PROGRAM STUDY 40

splotch.

food + beverage

PCC COMMUNITY MARKETS LOCATION: BURIEN, WASHINGTON ARCHITECT: MG2 AND GRAHAM BABA ARCHITECTS COMPLETED: 2018 CERTIFICATION: LEED V4 PCC COMMUNITY MARKETS (PCC) is a local, sustainable grocery store located in the heart of Washington; where the community is the owner and its team strive to provide “the best of the best” for those shopping there. The reasons why PCC stands out from its competitors are due to their quality and honesty that shape the brand’s culture from the products in stock to the integrity of the company’s promise to maintain transparency with its customers. Their ethos served true throughout this process.

From day one, the entire project experience from initial client introductions up until the grand opening date was like no other, and exemplified collaboration at its finest. The partnership between MG2 and PCC opened many doors for growth and provided exceptional personal career development as well. As the lead Project Associate, the Burien location was the first store presented to MG2 and attached to it was a challenging project schedule to meet the deliverables by the set opening date. In addition to the tight schedule, some of the challenges included creating a standard prototype of the new store design for future locations, reviewing deliverables to meet LEED V4 requirements, finding new consultants during the construction phase, and adhering to any design changes simultaneously. Despite the obstacles faced during this time, the project was a huge success and all team members collectively made this store come to life.

6

1

2

1

3

2

4

17' - 7"

5

4

3 44' - 10 1/2"

5

10' - 8"

6

5.9 6

31' - 6"

29' - 7"

1' - 11 1/2"

J E128.1 E128.3

2

G

10

24' - 0"

LOADING DOCK

4

E128.4

128

2 10

E128.2

H 26' - 8"

21' - 5"

14' - 9"

42 A -

3' - 11 1/2"

13' - 2"

5' - 3 1/2"

11 A -

BACK OF HOUSE

11 B a

13' - 7 1/2"

9' - 8"

GROCERY FREEZER

CLASSROOM 123

12 A

MEAT COOLER 114

MEAT / SEAFOOD PREP

CHEESE

124

110

11 A -

130 123.1

131

E7 A842

42 A -

115

11 A 115.2

4' - 0 1/2"

BREAK ROOM STAFF W/C

8' - 6"

FE

110 12' - 0"

14' - 4"

SIM A6 A842

11 A 11 A -

42 A -

C

5

11 A -

12 A 2"

42 B a SIM B7 A842

7' -

9

E127

11 B -

DELI FREEZER

F3

17' - 6 1/2"

42 B a

17' - 2"

24' - 3 1/2"

6' - 11"

20' - 8"

SIM

12 A -

A1

109

2

1' - 11 1/2"

A705

11 B 40' - 5 1/2"

45' - 1"

SIM A6 A842 A842

108

SCULLERY

DELI COOLER

DELI

107

106

DAIRY COOLER 105

3' - 3 1/2" 3' - 8 1/2"

16' - 0"

41' - 4 1/2"

53' - 5"

42 B a 10' - 0"

116

SELF SERVE

SIM A6 A842

92 B -

11 B -

11 B -

D

5

13' - 11 1/2"

7

2' - 0" 31' - 0 1/2"

1

3' - 6" 11 A -

11 B -

6' - 10 1/2" 11 A -

1

121.4

BEER/WINE 112

6' - 6"

26' - 3"

11' - 6 1/2" SIM

4' - 0 1/2"

A6 A842

39' - 2"

7' - 1 1/2"

D

FE

42 A 16' - 3"

11 B -

104

D1

TYP.

A706

A705

121.3

D1

25' - 6 1/2"

E

5

FE

124

A704

13' - 8 1/2"

42 A -

111

8 A5

11' - 9 1/2"

6' - 1 1/2"

1

125

8' - 0"

20' - 9"

MANAGEMENT

126

8' - 6"

MANAGEMENT STAFF

4' - 4 1/2"

125

126

F

FE

123.2

24' - 3 1/2"

12 A -

3

5 127

11 B a

F

6' - 0 1/2"

SIM B7 A842

A702

8' - 0"

3' - 2" A5

11' - 1"

G

4' - 10"

20' - 5"

3' - 0"

11 B a

11' - 9 1/2"

8' - 6 1/2"

150°

3' - 0"

11 B a

115.1

10' - 4 1/2"

11 A -

8' - 0"

4' - 1 1/2"

8' - 0"

9' - 1 1/2"

121.2 11 A -

121.1

A7

1

A701

42 A -

W/C 42 A a

121

BULK

C

BAKERY/COFFEE

HEALTH AND BEAUTY

104

103

C

122

2

FE

5

11 A a 7' - 0"

7' - 9"

113

4' - 9"

11 A a 1

CHECKOUT 11 A a 44' - 2 1/2"

6' - 2"

120

11 A 131 9' - 10"

PRODUCE

8' - 0 1/2"

101 19' - 6 1/2"

3' - 5"

1

11 A 8' - 10"

33' - 11 1/2"

B

11 A a

PRODUCE PREP

A706

12 A 5

FE *

F1 A2

A845

101

12 A -

9' - 1"

102

INDOOR SEATING

ENTRY 100

EXIT

129.2

5

2

E129

10"

B

FE

129

12 A -

11 A a 6

129.1 12 A -

119

6' - 7 1/2"

53' - 4"

CHOP SHOP

14' - 0"

C:\Revit Projects\Revit 2017\1653_PCC_Burien_Arch_2017_CelenaL.rvt

11 A a

122

118

SALES ROOM

11/30/2017 12:26:36 PM

CASH

11 A a

6' - 5 1/2"

PRODUCE COOLER

36' - 4"

43' - 5 1/2"

117

BIKE PARKING

E100

9' - 6"

15' - 0"

OUTDOOR SEATING 6

70' - 0"

8' - 5"

A

A

A1

FLOOR PLAN - MAIN LEVEL SCALE:

A7

1/8" = 1'-0" 1

2

FLOOR PLAN 3 NTS

4

5

6

N

SELECTED WORKS | CELENA LIM 7

PRODUCE AREA

CAFE/BAKERY

Here are the top

three design elements I learned to create an efficient user experience:

LIGHTING

It seems prevalent that lighting defines the user-experience in any given space, which is exceptionally true at a grocery store. The way products are showcased and how customers navigate reflects on the illuminance level; and that goes for all hours of the day when staff members are preparing for the store to open, up until the cleaning process before the store closes. Burien introduced new lighting features to enhance the user experience at each department, which encouraged further development to create a more uniform lighting level throughout the store for both customers and staff.

LAYOUT DESIGN AND WAYFINDING

Easy accessibility and flow are key to avoid hectic foot traffic, especially during busy hours. The various departments encompass the store and act as a perimeter for customers to conveniently locate certain areas they seek interest. One rule of thumb for PCC is to never overstock and place items above the shelving or refrigeration. All the items you see on the shelf draws the customer’s peripheral vision to what is present at eye level and having neutral materiality allows for the products to be the highlight.

SUSTAINABILITY

The integration of sustainable finishes into the PCC stores originated in the late 90s and created a sustainability triple bottom line mantra of balancing economy, social and environmental impact.

Understanding the client’s point of view in terms of achieving certain certification levels influences all facets of the grocery design process – from sourcing materials to the quantity of reused equipment and furniture. This layer of information affects every team from architectural to MEP coordination and can alter the project schedule. PCC Burien is the first grocery store to receive LEED V4 certification in the United States.

8

METAL SLEEVE W/ THRU BOLTS, REFER TO STRUCTURAL FOR MORE INFORMATION

REFER TO STRUCTURAL LINE OF LIGHT CHANNEL BELOW, TYP.

5 3/4"

G HSS STEEL COLUMN, REFER TO STRUCTURAL DRAWINGS FOR MORE INFORMATION

METAL ROD, REFER TO STRUCTURAL FOR MORE INFORMATION

ALIGN

REFER TO PLAN

METAL ANGLE, REFER TO STRUCTURAL FOR MORE INFORMATION

EQ

AWNING AND BENT PLATE CONNECTION, TYP.

F1

CLERESTORY CORNER DETA

F3

3" = 1'-0"

SCALE:

EQ

SCALE:

3" = 1'-0"

F

STUD FRAMING, REFER TO STRUCTURAL DRAWINGS FOR MORE INFOMRATION

3 1/4"

LIGHT GAUGE WINDOW FRAME, TYP.

TYP.

1/4" GLASS, TYP.

1

2

3

4

5

STUD FRAMING, R DRAWINGS FOR M

6

LIGHT GAUGE WIN

11 GAUGE STEEL WRAP

1/4" GLASS, TYP. LINE OF C CHANNEL

5/8" GWB FASTENERS, TYP.

LINE OF LIGHT CHANNEL BELOW, TYP.

5 3/4"

STUD FRAMING

OPEN

E

1/4" GLASS, TYP.

ROD SUPPORT, REFER TO STRUCTURAL DRAWINGS FOR MORE INFORMATION

LIGHT GAUGE FRAME, TYP.

AWNING BELOW, TYP.

5"

LINE OF C CHANN

2 3/4"

REFER TO STRUCTURAL

G

2"

OPEN

METAL SLEEVE W/ THRU BOLTS, REFER TO STRUCTURAL FOR MORE INFORMATION

11 GAUGE STEEL

OPEN

METAL ROD, REFER TO STRUCTURAL FOR MORE INFORMATION

16 GAUGE LIGHT CHANNEL COPYRIGHT PHOTOGRAPHY BY MG2 1/8" LIGHT GAUGE FLAT BAR

FOOD-TO-GO STATIONS ALIGN

AWNING SIGNAGE

LIGHT GAUGE METAL FRAME

HSS STEEL COLUMN, REFER TO STRUCTURAL DRAWINGS FOR MORE INFORMATION

REFER TO PLAN

METAL ANGLE, REFER TO STRUCTURAL FOR MORE INFORMATION

D1

SCALE:

3" = 1'-0"

AWNING TO MULLION CONNECTION, TYP.

D3

METAL C-CHANNEL, REFER TO ELEVATIONS FOR SIZING AND LOCATIONS; PRE-DRILL CHANNEL WEB FOR SHEET METAL SCREW ATTACHMENT

3" = 1'-0"

SCALE: EQ

1"

1/2"

1/8" LIGHT GAUGE FLAT BAR, TYP.

EQ

AWNING BENT PLATE CONNECTION, TYP. AWNING ATAND PREP STATIONS DESIGN F1 F3

1 3/4"

WD-70 PLANKS

MULLION AT CLERESTORY, TYP 1/4" GLASS; SLIDE TO LOCK IN PANEL. NO HARDWARE REQUIRED

SCALE:

3" = 1'-0"

CLERESTORY SYSTEM

D CLERESTORY CORNER DETAIL AT 10'-0" AFF

BOH

SALES AREA

3" = 1'-0"

SCALE:

STUD FRAMING D1 A802

F

1/8" LIGHT GAUGE FLAT BAR

OPEN

STUD FRAMING, REFER TO STRUCTURAL DRAWINGS FOR MORE INFOMRATION

3 1/4"

LIGHT GAUGE METAL FRAME

BO CEILING 4" STEEL C CHANNEL SEE STRUCTURAL 11' - DRAWINGS 5"

LINE OF C CHANNEL

LIGHT GAUGE WINDOW FRAME, TYP.

TYP.

ACT-1

STRUCTURAL STUDS REFER TO STRUCTURAL DRAWINGS FOR MORE INFORMATION

1/4" GLASS, TYP.

11 GAUGE STEEL WRAP

1

FASTENERS, TYP. - REFER TO STRUCTURAL DRAWINGS FOR MORE INFORMATION

STUD FRAMING, REFER TO STRUCTURAL DRAWINGS FOR MORE INFOMRATION

AWNING CONNECTION, TYP.

LIGHT GAUGE WINDOW FRAME, TYP.

WD-70 PLANKS TYP.

1/4" GLASS

FASTENERS, TYP. OPEN ROD SUPPORT, REFER TO STRUCTURAL DRAWINGS FOR MORE INFORMATION

E

AWNING BELOW, TYP.

C

E5

MTL-1

START POINT OF PLANK LAYOUT. CENTERLINE OF PLANK, TYP.

EQ

11 GAUGE STEEL FRAME, MTL-1 FINISH E5 PRE-DRILL HOLES IN CHANNELS FOR A802 FLATHEAD SCREWS, SPACE MAX 3 SCREWS PER LENGTH; PAINT TO MATCH MTL-1 2" X 1/2" SLEEPERS, MOUNTED TO PLANKS

6"

PLANK WIDTH

D5 A802

WD-70 PLANK

EQ

3' - 6"

D5 3 1/4" TYP.

B4

SECTION A SCALE:

1 1/2" = 1'

WOOD TO FRAME CONNECTION B1 A802

SCALE:

12" = 1'-0"

GWB, REFER TO ELEVATION FOR FINISH

STUD FRAMING

OPEN

BOH

11 GAUGE STEEL FRAME

11 GAUGE STEEL WRAP

OPEN

CLERESTORY SYSTEM

D1 A802

3" = 1'-0"

LINE OF C CHANNEL

WD-70 PLANKS Sketch of the storefront with awnings located along the service line. This concept allows customers to navigate areas where service is provided, such as the Deli or Meat and Seafood, and creates a AWNING perimeter store for easy TO around MULLIONthe CONNECTION, TYP. wayfinding.

MULLION AT CLERESTORY, TYP. D1 SCALE: 3" = 1'-0" D3 SCALE: 3" = 1'-0" ENLARGED AWNING PLAN, TYP. PLAN B AWNING B1 SCALE: 1 1/2" = 1'-0" NTS

D

CLERESTORY HEAD AND SILL DETAIL, TYP SCALE:

3/4"

LINE OF C CHANNEL

OPEN

1' - 6"

C:\Revit Projects\Revit 2018\170495_Blueberry_Arch_18_CONSTRUCTION SET_CelenaL.rvt

1/4" GLASS, TYP.

16 GA LIGHT CHANNEL LED FIXTURE

BO CEILING 11' - 5"

LINE OF C CHANNEL

F1 A802

ACT-1

A

8/21/2019 10:05:04 AM

FASTENERS, TYP. 3' - 9 1/2"

3' - 9 1/2"

3' - 9 1/2"

3' - 9 1/2"

1/4" GLASS

A1

ENLARGED AWNING PLAN - DELI SCALE:

ROD SUPPORT, REFER TO STRUCTURAL FOR MORE INFORMATION

1/2" = 1'-0" BOH

A4

SALES AREA OUTLINE OF RECESSED AWNING LIGHT, REFER TO ELECTRICAL DRAWINGS FOR MORE INFORMATION

1' - 6"

1 11 GAUGE STEEL FRAME

1

2

E5 A802

WD-70 PLANK

3

4" C CHANNEL - SEE STRUCTURAL DRAWINGS

MTL-1

3 1/4" TYP.

rojects\Revit 2018\170495_Blueberry_Arch_18_CONSTRUCTION SET_CelenaL.rvt

3' - 9 1/2"

B4 A802

WD-70 PLANKS TYP.

C

3' - 9 1/2"

A

AWNING CONNECTION, TYP.

CONDUIT FOR LIGHTING

6" CENTERLINE OF PLANK, TYP. Lighting study at service areas with initial soffitD5 design. We PLANK WIDTH realized after post-construction this detailEQwasA802not necessary EQ and ended up coming up with alternate, cost-efficient solution 3' - 6" for future store locations.

ENLARGED AWNING PLAN, TYP. B1 SCALE: 1 1/2" = 1'-0" START POINT OF PLANK LAYOUT.

B

11 GAUGE STEEL FRAME MTL-1

EQ 4"

B4

5" TYP.

3' - 0"

AWNING SECTION SECTION AT CLERESTORY AWNING, TYP.DETAIL SCALE:

NTS

1 1/2" = 1'-0" B4 A802

B1 A802

3 1/4" TYP.

EQ

3 1/4" TYP.

B1 A802

B1 A802

SELECTED WORKS | CELENA LIM 9

ENLARG SCALE:

1/2" =

WHITE CASTLE LOCATION: COLUMBUS, OHIO ARCHITECT: MG2 COMPLETED: 2018 This specific project with WHITE CASTLE changed the game for the company, and is the first design prototype completed in Columbus, Ohio. The biggest challenge was maintaining the company’s integrity and paying homage to the site location: 965 N. High Street.

Although the finishes throughout the restaurant are quite neutral, the custom casework and furniture compliment the look and feel of the space – where each chair type and tabletop serve a different purpose for the user.

In addition to the new concept, another challenge for this project was introducing a mobile kiosk for customers to effectively use the White Castle app and promote efficiency for those who choose to dine in or order out. Our team researched various case studies and even built a mockup of the kiosk station (as shown on the bottom right photo) to fully understand appropriate clearances between users and how users will engage with these devices. Throughout this process, the collaboration between designers and architects presented many working sessions for design solutions, and provided further experience to resolve issues in a timely and effective manner.

10

1

3

2

8

F

5

4

9

6

10

11

12 ℄

12'-7 1/2"

1

7

12'-4 1/2"

G PH

5

WASH STATION

BREAK AREA

4

115

4

113

114

POS STATION

4

9'-8"

OFFICE

5

VESTIBULE

102

100

4

5

E

DRIVE THRU STATION

FRYER AREA

4

112

3

6'-2"

1'-11" 4

111

5

2 5

7'-2 1/2"

MISC-1

DINING 101

BS-3

WALK-IN COOLER

CH-2

104

CH-2

CH-2

CH-2 6'-11 1/2"

PREP AREA

BS-3

BN-3

BN-3

BS-3

PJ

T-1

5'-0 1/2"

T-2

103

H

3'-0"

D

CH-2

CH-3

DT-1

CH-2

CH-3

CH-3

CH-2

2

DT-1

CS-1

CH-3

BS-3 7'-2"

4

105

14'-2"

BS-3

WALK-IN FREEZER

4

CH-2

CS-1

7'-2" CH-3

DT-1

CH-3

CH-3

DT-1

CH-3

4'-6" CLR

CH-1

CS-1

BS-3 CH-2

110

FAMILY RESTROOM

109

108

116

2

T-4

T-2

FAMILY RESTROOM

CH-1

CH-1

CS-1

107

CH-2

C1 A2.2

C

CH-2

CH-2

2

CH-2

CS-1

10'-2 1/2"

FAMILY RESTROOM

BN-3

PATIO

CH-1

CS-1

CH-2

CS-1

MISC-1

UTILITY ROOM

CH-2

3'-0"

EXISTING STAIR

SLOPE

CH-2

T-1 BN-3

DT-2

2

DT-2

DT-2

CH-1

CH-1

PK

4'-9"

T-1 BN-3

BN-3

CS-1

LOADING AREA

SLOPE

SLOPE

CH-3

CH-3

CH-3

CH-3

DT-1

DT-1

DT-1

DT-1

DT-1

CS-1

HALLWAY 106

117

CH-3

BN-1

19'-0"

B1

FIXTURE AND EQUIPMENT PLAN - RESTAURANT

NTS

GENERAL NOTES

AN ACCESSIBLE SEATING TABLE HAS A SURFACE HEIGHT OF NO MORE THAN 34 INCHES AND NO LESS THAN 28 INCHES ABOVE THE FLOOR. AT LEAST 27 INCHES OF KNEE CLEARANCE F MUST BE PROVIDED BETWEEN THE FLOOR AND THE UNDERSIDE OF 17 THE TABLE. AN ACCESSIBLE ROUTE PROVIDES ACCESS TO EACH ACCESSIBLE TABLE AND A CLEAR FLOOR AREA 30 INCHES WIDE BY 48 INCHES LONG IS PROVIDED AT EACH ACCESSIBLE SEATING LOCATION. THIS CLEAR FLOOR AREA EXTENDS 19 INCHES UNDER THE TABLE TO PROVIDE LEG AND KNEE CLEARANCE.

1.

2.

J

14 TYP.

3.

15

4.

5.

1

5

4

6

4'-1 3/4"

ACCESSIBLE SEAT CLEARANCE

1.

8

30 X 48 A

DOCUMENTS. NOTI UNLESS INDICATED AND/OR TO FACE O ROOM TAG WALL FINISH. 4.

MECHANICAL, ELEC TO MECHANICAL, E NOTIFY FIXTURE TAG 5.- REFER TOARCHITECT SHEET BUILDING HEIGHTS 6.

REFER TO SPECIFI CONDITIONS AND A 3.

XXX

10

XX

1 10

EXISTING DOOR W/ EXISTING WA

DRIVE THRU

7

PROVIDE ADDITION

EXISTING TO REMAIN (SHOWN AS 2.

GC TO VERIFY ANY

8 ROOM NAME

11

10

LEGEND

NEW (SHOWNGENERAL WITH SOLID LINE) N

ADJACENT TENANT ADA SEATING - REFER TO SHEETS G105, G106 AND G107 FOR ACCESSIBLE SEATING REQUIREMENTS 4 LOCATION OF ARTIFACT SIGNAGE BY SIGNAGE VENDOR, TYP. COORDINATE POWER 2" 5'-0" 2" 7 REQUIREMENTS. 5'-0" 5'-0" BACK OF HOUSE EQUIPMENT, TYP. - REFER TO EQUIPMENT DRAWINGS 4'-2 1/2" CASEWORK PROVIDED BY CASEWORK VENDOR 7°

6.

7.

8.

CH-1

KEYNOTES

3

2

14°

4.

5.

1.

CH-1

PL

7"

2.

3.

1

ALL CASEWORK/MILLWORK TO BE PROVIDED BY OWNER. REFER TO RESPONSIBILITY MATRIX ON SHEET G103.

ALL CASEWORK/MILLWORK TO BE INSTALLED BY GENERAL CONTRACTOR. FURNITURE IS TO BE INSTALLED PER MANUFACTURERS GUIDELINES AND INSTRUCTIONS. ASSEMBLY OF TABLES, TABLE BASES, AND FREESTANDING FURNITURE BY GENERAL CONTRACTOR. PATIO SEATING FURNISHED BY OWNER. GENERAL CONTRACTOR IS RESPONSIBLE FOR MAKING FINAL ELECTRICAL CONNECTIONS AT FURNITURE AND CASEWORK. CONFIRM REQUIREMENTS WITH FURNITURE VENDOR. REFER TO SHEET A5.2 FOR FIXTURE SCHEDULE. REFER TO EQUIPMENT DRAWINGS FOR KITCHEN AND BACK OF HOUSE EQUIPMENT. MILLWORK TO BE PRE-WIRED FOR FINAL HOOK-UP IN FIELD. PROVIDE STUB-UP FOR CONNECTION TO MILLWORK ELECTRICAL, DATA, ETC.

DT-2

3'-0"

N

ACCESSIBLE SEATING NOTES

9'-3"

1.

CH-1

DT-2

FLOOR PLAN

SCALE: 1/4" = 1'-0"

B

CH-1

200

11'-11"

12

NEW DOOR IN NEW WALL

5'-0

"

E

2"

11 14 "

VIF

A2.4

'-0

TYP.

AREA N.I.C.

5

±

56°

10

5

5'-0"

A1

3

5

KEYNOT

95 E -

2"

°

70

3

2

5

4

G

5'-0"

1

1

4

° 70

7

10

16

TYP.

10

2"

PH

1 3

12

5'-0"

D

6

12

10

OFFICE

3

9

3"

11

115

2"

9"

95 E -

5'-0"

95 E -

A1 A4.2

95 E -

PLOTTED BY: CELENA LIM

DRIVE-THRU ENTRANCE

7'-0"

11

13

DRIVE THRU STATION 111

44 A t

9

C1

LEGEND

10 11 6"

6"

1

5

95 E -

ROOM NAME

2"

H

E1

XXX X

3

4 1'-0" TYP.

TYP. EXISTING TRASH ROOM

X X X

12 12

12

5'-0"

2"

5'-0"

3

5

2"

B

10

2

10

5'-0"

5

1

PK

10 ± 12'-0"

18

VIF

10

10

1

PL

1

J ± 5'-0"

± 14'-0"

VIF

VIF

10

A

A1

10

10

19

DRIVE-THRU FLOOR PLAN

FLOOR PLAN - DRIVE THRU

NTS

SCALE: 1/4" = 1'-0"

1

EXISTING STRUCTUR TRASH AND DUMPSTE EXISTING CMU WALL EXTERIOR SCREEN P EXISTING CONCRETE PRE-ORDER MENU, F ORDER MENU, FOIC. ORDER MENU SPEAK EXISTING SOFFIT ABO EXISTING BOLLARD, R BOLLARD MARKETING GRAPHIC DRIVE-THRU WINDOW EXISTING BIKE RACK EXISTING WALL MOUN EXISTING GREASE IN EXISTING OIL/SAND IN EXISTING HOSE BIBB EXISTING GAS METER

9" 5'-0"

PJ

EXISTING WATER SERVICE ROOM

9"

4"

C

A2.4

3

6

A2.4

4'-5"

℄

6

6'-10"

DATE/TIME: 10/27/2017 12:29 PM

FILE: H:\RETAIL\WHITE CASTLE\16-5205-01 - COLUMBUS 13 RESTAURANT\07_CAD\703_CONSTDOCS\16520501-A1.2.DWG

4"

02 A5

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

2

3

N 4

5

6

SELECTED WORKS | CELENA LIM 11

CUSTOM BANQUETTE SEATING

1

EQ

EQ

3 12

FINISH FLOOR 0'-0" AFF

T-5

T-6

T.O. T-5 TILE 3'-5 7/8" AFF T-6

T-5

T-5

T-5

WC-1

WB-3

WB-3

A5 A4.1

WC-1

WB-3

T-6

SIM.

℄

T.O. TILE 3'-5 7/8" AFF

T-5 WB-3

8 TYP.

T-5 EQ

1 1

7 TYP.

℄ EQ

EQ

T-6 T-5

3

WB-3 FINISH FLOOR A5 0'-0" AFF A4.1 FINISH FLOOR -0'-4" AFF SIM.

FINISH FLOOR -0'-4" AFF

A5 A4.1

P-3

1 EQ

FINISH FLOOR 0'-0" WB-3AFF

WB-3 WB-3

4

P-3

EQ

2

T-5

T-6

15

4 T.O. PAINT 10'-8" AFF

T-5

T-6

T-5

EQ

T-5

7 TYP.

P-3

EQ

2

T-5

EQ P-3

E

FINISH FLOOR 0'-0" AFF

EQ

EQ

3 12

T-5

T.O. TILE 3'-5 1/2" AFF T-5

2

P-3

15

B.O. GYP. BD. CEILING T.O. PAINT 11'-11" AFF B.O. PAINT 10'-8" AFF 10'-8" AFF

P-2 EQ

EQ EQ

T-5

P-3

E

2

P-3

OBLIQUE

1'-0"

EQ

B.O. GYP. BD. CEILING 11'-11" AFF 15 B.O. PAINT 10'-8" AFF

P-3

P-3

P-2

P-2

P-2

8 TYP.

UNDERSIDE OF SLAB ABOVE 16'-11" AFF

P-2

B4 A4.4 OBLIQUE

15

4

EQ

P-3

T.O. TILE 3'-5 1/2" AFF

8 15 TYP.

B.O. SOFFIT 10'-8" AFF

P-2 P-2

EQ

4

15

B4 A4.4 P-2

P-2

5

4

UNDERSIDE OF SLAB ABOVE 16'-11" AFF

P-2

B.O. SOFFIT 10'-8" AFF

4

3

UNDERSIDE OF SLAB ABOVE 16'-11" AFF

F

EQ

UNDERSIDE OF SLAB ABOVE 16'-11" AFF

3

2

EQ

F

2

1

COUNTER SEATING

1'-0"

MERCHANDISE DISPLAY

SIM.

A5 A4.1 SIM.

SOUTH ELEVATION E4 SCALE: 1/4" = 1'-0" E4 SOUTH ELEVATION SCALE: 1/4" = 1'-0" DINING/VESTIBULE

NORTH ELEVATION E1 SCALE: 1/4" = 1'-0" E1 NORTH ELEVATION MERCHANDISE ELEVATION DINING/VESTIBULE SCALE: 1/4" = 1'-0" NTS

B.O. ACT CEILING 11'-1" AFF UNDERSIDE OF SLAB ABOVE 16'-11" AFF

UNDERSIDE OF SLAB ABOVE 16'-11" AFF

D

D

11

4 B.O.SOFFIT 10'-8" AFF

B.O.SOFFIT 10'-8" AFF

P-3 WC-1

C

FINISH FLOOR 0'-0" AFF

C1

12

01 - COLUMBUS 13 RESTAURANT\07_CAD\703_CONSTDOCS\16520501-A2.3.DWG

5-01 - COLUMBUS 13 RESTAURANT\07_CAD\703_CONSTDOCS\16520501-A2.3.DWG

P-3

6

T-6 T-5

C

FINISH FLOOR WB-3 0'-0" AFF

MISC-1

WB-3A5 A4.1

WB-3

WB-3

A5 A4.1

SIM.

PL-1

OBLIQUE UNDERSIDE OF SLAB ABOVE 16'-11" AFF

5

B.O. SOFFIT 10'-8" AFF PL-1

6

8 TYP.

2

13

9 TYP.

5

6 13

3 12

3 12

PL-3

WB-3

WB-3

P-3 B.O. MENU BOARDS 8'-0" AFF B.O. SOFFIT 6'-2" AFF

9 TYP.

SS-1

7

P-2

P-2

B.O. SOFFIT 6'-2" AFF

3 12

PL-3

NORT

T-5

C5

T-6 T-5

3 WB-3 12

T-6

SCALE: 1/4

T-5 WB-3

WB-3 B.O. ACT CEILING 9'-0" AFF

SIM.

OBLIQUE

B.O. SOFFIT 10'-8" AFF

P-3 FINISH FLOOR B.O. MENU BOARDS -0'-8" AFF 8'-0" AFF

T-5

SS-1

FRONTLINE ELEVATION WEST ELEVATION NTS WEST ELEVATION 1/4" = 1'-0" SCALE: C1 SCALE: 1/4" = 1'-0"

UNDERSIDE OF SLAB ABOVE 16'-11" AFF

P-3

10 TYP.

T-6

MISC-1

6

4 PL-1

P-2

C1 A1.5

13

T-5

10 TYP.

T-6

T-5

T-6 T-5

2

13

T-5

WB-3

8 WC-1 TYP.

P-3

T-5

P-3 P-3

PL-1

P-2

11 C1 A1.5

DINING

DINING

FINISH FLOOR 0'-0" AFF

COPYRIGHT PHOTOGRAPHY BY MG2

ORDER STATIONS

Studies for the standing kiosk design were analyzed to define the appropriate 3 1 2 spacing for users and to quantify the appropriate number of devices for the provided counter length. The height was crucial to ensure there was enough F privacy for the condiment station located on the opposite side. Mock-ups of this design were completed in-house and resulted in a clearler understanding of scale OUTLINE OF COLUMN BEYOND and functionality for customers.

4

2"

OUTLINE OF PARTIAL HEIGHT WALL BEYOND

E

8'-5 3/4"

2"

2"

2'-8"

PL-3

WB-3

D

D1

ORDER STATION - FRONT ELEVATION SCALE: 1" = 1'-0"

AD

POS STATION

LOCATION OF BEVERAGE COOLER

B1 B

2'-4"

C

PL-3

6"

8'-0" ETAIL\WHITE CASTLE\16-5205-01 - COLUMBUS 13 RESTAURANT\07_CAD\703_CONSTDOCS\16520501-A4.4.DWG

ORDER STATION DESIGN

WB-3

ORDER STATION FRONT ELEVATION SALES COUNTER - FRONT ELEVATION NTS

B4

SCALE: 1" = 1'-0"

OUTLINE OF COLUMN BEYOND

SELECTED WORKS | CELENA LIM 13

exterior viewRESTAURANT OBRYCKI’S LOCATION: BALTIMORE-WASHINGTON INTERNATIONAL AIRPORT, MARYLAND ARCHITECT: SILHOUETTE DESIGN ARCHITECTURE PHASE: CONSTRUCTION DOCUMENTS OBRYCKI’S is a family-owned restaurant from Baltimore, Maryland serving delicious seafood cuisine from the east coast. This particular location at the BWI airport was in need of a refresh and the family wanted to maintain the historic atmosphere to preserve the family tradition as best as possible. Certain components to the restaurant, such as the ornate columns along the back bar and the metal cage above the bar, were refurbished and maintained the original charm of the space. Seating was a huge factor in this redesign, expanding the outdoor seating along the perimeter with a large glass window looking to the restaurant, to accommodate ass many guests before their fllight. Warm and neutral tones reflected from the wood finishes and furniture compliment the red accent paint, symbolic to the company’s color scheme. Black and white photographs located on the interior walls tie everything together and represent the restaurants running history and dedication to providing authentic food from their home in Baltimore.

SIGN

aditional family restaurant invites guest at the more International Airport to experience the tasteful f east coast cuisine. Warm and neutral tones of panels and finishes present a relaxing atmosphere ests dining in and offers a casual patio area with e seating. The bar cage made from stainless steel adds 14contrast to the space and compliments the

B11.1

B12

B13

B12.1 58' - 3 1/2" V.I.F.

67

OFFICE 6

17' - 11"

17' - 11 3/4"

40 SF

FREEZER

COOLER

5

4

42 SF

80 SF

BOH

208

3 822 SF

WH

68

04 | exterior view

BAR 2 2' - 7 1/4"

3' - 0"

273 SF

V.I.F.

56' - 2"

V.I.F.

56' - 6 1/2"

3' - 6"

DINING AREA 1

3' - 0"

2' - 9"

38' - 2 1/2"

38' - 7 1/2"

1012 SF

3' - 0"

03 (TYP.) 4' - 10"

3' - 2"

3' - 0"

PATIO B 8

70

3' -

4' - 0 1/4"

PATIO A 7 364 SF

erior view

314 SF

0"

LEASE LINE 9' - 0 1/2"

DESIGN

The traditional family restaurant invites Baltimore International Airport to exper food of east coast cuisine. Warm and n wood panels and finishes present a rel for guests dining in and offers a casual lounge seating. The bar cage made from mesh adds contrast to the space and c dark granite stone counter tops. Ornate backbar and black and white photograp represent the restaurant’s history and

55' - 11" 64' - 11 1/2" V.I.F.

02

01 | floor plan

6 1/2" 1' - 2"

4"

EQ

6"

6"

2' - 8"

4"

EQ

V.I.F.

5' - 6"

5' - 4 1/2"

4"

4"

EQ

2' - 8"

8' - 10 1/2"

V.I.F.

10' - 7"

1' - 8 1/2"

al family restaurant invites guest at the ternational Airport to experience the tasteful coast cuisine. Warm and neutral tones of and finishes present a relaxing atmosphere ning in and offers a casual patio area with ng. The bar cage made from stainless steel ontrast to the space and compliments the stone counter tops. Ornate columns at the black and white photographs along the walls e restaurant’s history and authenticity.

9' - 0"

N

4"

7' - 1 1/2"

4"

4"

4" 3' - 0"

4"

EQ

4"

EQ

4"

EQ

4"

EQ

4"

3' - 6"

2' - 8"

4"

7' - 0"

3' - 10"

7' - 1 1/2"

4"

V.I.F.

10' - 7"

4"

4"

EQ

4"

EQ

4"

6"

6"

2' - 8"

4"

Q

V.I.F.

9' - 0"

5' - 6"

1' - 8"

02 | storefront elevation05 | interior viewFRONT ELEVATION NTS

03 | patio elevation

SIDE ELEVATION NTS

CELENA LIM|03

SELECTED WORKS | CELENA LIM 15

DESIGN SKETCHES wood panels Ideas for accent wall panel and floor finishes

CONCEPT BOARD 05 | interior view

DESIGN SKETCHES

wood panels

Ideas for accent wall panel and floor finishes

D E S I G N SWOOD K E T CPANEL H E S DESIGN SKETCHES

Uniweave Gloss Finish Taupe or Natural Grey

Ideas forWeathered accent wall panel and Reclaimed Wood

3' - 10"

4"

7' - 1 1/2"

4"

7' - 1 1/2"

4"

4"

4" 3' - 0"

EQ

4"

EQ

4"

EQ

Reclaimed Weathered Wood Gray

4"

EQ

4"

3' - 6"

4"

4"

4"

7' - 0"

Reclaimed Weathered Wood

2' - 8"

Grey

Reclaimed Weathered Wood Gray

4"

EQ

4"

EQ

4"

6"

V.I.F.

1' - 8"

floor finishes

atio elevation

claimed Grey rn Wood Paneling

Reclaimed Elk Ridge Rustic Wood Paneling CELENA LIM|04

CELENA LIM|03 Reclaimed Elk Ridge Rustic Wood Paneling CELENA LIM|04

16

OBRYCKI‘S

BAR & RESTAURANT

baltimore washington international thurgood marshall airport, md silhouette design architecture

B11.1

B12

B13

B12.1 58' - 3 1/2" V.I.F.

67

OFFICE 6

17' - 11"

17' - 11 3/4"

40 SF

FREEZER

COOLER

5

4

42 SF

80 SF

BOH

208

3 822 SF

WH

68

04 |

BAR 2 2' - 7 1/4"

3' - 0"

273 SF

V.I.F.

56' - 2"

V.I.F.

56' - 6 1/2"

3' - 6"

DINING AREA 1

3' - 0"

2' - 9"

38' - 2 1/2"

38' - 7 1/2"

1012 SF

3' - 0"

03 (TYP.) 4' - 10"

3' - 2"

3' - 0"

PATIO B 8

70

3' -

314 SF

4' - 0 1/4"

PATIO A

0"

7 364 SF

LEASE LINE 9' - 0 1/2"

DES

The tr Baltim food o wood for gu lounge mesh dark g backb repres

55' - 11" 64' - 11 1/2" V.I.F.

01 | floor plan

02

FLOOR PLAN

5' - 4 1/2"

1' - 2"

6 1/2"

N

2' - 8"

4"

EQ

6"

8' - 10 1/2"

V.I.F.

10' - 7"

1' - 8 1/2"

NTS

SELECTED WORKS | CELENA LIM 17

4"

GRILLE

o

RESTAURANT

01 |MASTERPIECE exterior view 15' - 10 1/2"

2' - 0"

13' - 2"

4' - 0"

7' - 7"

2' - 0"

9

80' - 9 3/4"

13' - 2"

4' - 0"

3' - 6"

3'3'-- 6"6"

3' - 6"

3' - 6"

22

3' - 0"

21

18

4' - 0"

19

11 12

3' - 0"

17

20

6 3' - 0"

5

20

22' - 5"

3' - 0"

20

12

5' - 10"

3' - 0"

4

13

3' - 0"

PREP

3' - 0"

3' - 6""

3' - 0"

5' - 0 3/4"

8

3' - 0"

18 4' - 2 1/2"

38' - 9"

3' - 0"

BAR

7

2' - 0"

16

9' - 5"

16

14

3' - 6""

3' - 0"

14' - 7 3/4"

3' - 0"

2' - 0"

14' - 0"

7

4' - 0"

7' - 9 1/2"

3' - 6"

14

5' - 1 1/4"

11

BOH

24' - 9"

19

3' - 6"

16' - 4"

10

10

2' - 0"

3' - 0"

3' - 6" 3' - 0"

15 9

7' - 7"

3' - 0"

2' - 0"

2' - 0"

15' - 10 1/2"

3' - 0"

15

14' - 7 3/4"

3

1 BOH

3' - 0"

17

2

6

52' - 0" 78' - 10"

02 | floor plan

13

18

8

- 0"

4' - 0"

3' - 0"

CELENA LIM|01

5' - 0 3/4"

1/2"

80' - 9 3/4"

The proposal for MASTERPIECE GRILLE invites guest to experience fine dining in a contemporary, yet sophisticated setting. Marble countertops, hexagon accent features, and modern lighting are a few elements that comprise the upscale restaurant. A lounge seating area near the bar allows customers to relax comfortably with an open view of the platform landing. Constrasting the neutral wood and white finishes are planters located along the communal table, adding an organic and earthy feel for those dining in. This concept wel3' - 6" comes visitors with a tasteful design that portrays the restaurant at its finest.

01 | exterior view

re

ature ture

GRILLE

LOCATION: DENVER INTERNATIONAL AIRPORT, COLORADO ARCHITECT: SILHOUETTE DESIGN ARCHITECTURE PHASE: CONCEPT DESIGN

16' - 4"

es guest to y, yet national cent features ents that ge seating comfortably m. Contrasting space are ble, adding an n. This new eful design est.

FLOOR PLAN NTS

N

20

5

CONCEPT BOARD

CONCEPT BOARD inspirational images

seating

24' - 9"

2' - 0"

3' - 0"

lighting

22

3' - 0"

21

3' - 6"

Hexagon tiles to contrast the wood tones and add geometric elements to the space.

4' - 2 1/2"

14' - 0"

20

Elegant and sophisticated dining area with contemporary elements such as extravagant lighting fixtures, marble countertops and gold accent features.

marble

blue accent tile

green accent tile

5' - 10"

3' - 0"

CONCEPT PROPOSAL

white wall tile

4' - 0" 5' - 1 1/4"

Planters present greenery and lightens up the neutral palette.

materials

9' - 5"

4 1

blue seating

moka light floor-

brown suede fabric

moka flooring

brown leather fabric

wood planks CELENA LIM|02

20

SELECTED WORKS | CELENA LIM 19

THE KITCHEN WOLFGANG PUCK

01 | exterior view

hen hat and n the ter wall tiles, e open food ems line lves. ral quality des upscale ce c flow nd n the

LOCATION: VARIOUS ARCHITECT: SILHOUETTE DESIGN ARCHITECTURE PHASE: CONCEPT DESIGN

dining area

The proposal for THE KITCHEN offers a sit down dining and a grab and go section, serving high quality food and beverages for customers at the airport. The deep marble counter balances the white gloss wall tiles; and the open kitchen concept allows visitors to peak into the “behind the scenes” action as chefs prepare the food skillfully.

queue line

entry

aquarium

boh

spires ng mber.

bar

02 | interior view

FLOOR PLAN NTS

20

N

Natural material finishes were selected to compliment the quality/colorful dishes prepared and provides customers an upscale experience as they wait to board their flight. With an innovative and inviting atmosphere, the Wolfgang Puck restaurant aspires to deliver a delectable dining experience for all to remember.

64' - 3 1/4" 11' - 0 1/2"

28' - 6 3/4"

1' - 2"

4

138 SF

310 SF

HI-TOP SEATING

BAR SEATING 2

7' - 7 3/4"

CORRIDOR

13' - 7 1/4"

HI-TOP SEATING

3' - 0"

OPEN KITCHEN

5

1' - 2"

4' - 0 "

14' - 1"

BOH

4' - 10 1/4"

BANQUETTE SEATING SERVICE STATION

7' - 8"

4' - 0"

1' - 8"

3' - 6 1/2"

5' - 3 3/4"

4' - 7"

467 SF

3' - 0"

9' - 7 1/4" LOOSE SEATING

BAR HEIGHT SEATING

6' - 1"

BAR

34' - 8"

3 848 SF

1

38' - 5 3/4"

13' - 11"

6' - 6"

20' - 0 1/2"

DINING AREA 5' - 4 1/4"

19' - 0 3/4"

34' - 11 3/4"

PIZZA OVEN

BANQUETTE SEATING

6

199 SF

SERVICE STATION

3' - 6"

BOOTH SEATING

GREEN WALL FEATURE HOST STAND

EXIT LEASE LINE

3' - 0"

AIRPORT PAVER TILES

+/

5'

" -0

9' - 10 3/4" MENU FEATURE GREEN WALL FEATURE

EXISTING AIRPORT STAIRS

3' - 0 1/2"

12' - 10 1/4"

3' - 6"

6' - 7 1/2"

4' - 3"

ENTRANCE LEASE LINE

34' - 1 1/2"

9' - 7 1/4"

13' - 7 1/4"

57' - 3 3/4"

FLOOR PLAN 1

THE KITCHEN FLOOR PLAN 3/16" = 1'-0"

NTS

N

SELECTED WORKS | CELENA LIM 21

EV WI E 0W 3 02

STARBUCKS

VIEW 04

CELENA LIM

LOCATION: HONOLULU, HAWAII ARCHITECT: VALERIO ARCHITECTS PHASE: SCHEMATIC DESIGN

The renderings illustrate the proposal of a new STARBUCKS store located inside the Ala Moana Hotel in Honolulu. The open cafe allows visitors to conveniently walk in and out with multiple seating arrangments throughout the space.

Wide glass windows provide a scenic view of the city and provide natural daylight, creating a comfortable and relaxing atmosphere for visitors.

Using both Revit and SketchUp, the images VIEW 04 were rendered through Artlantis. The color palette, materials, lighting fixtures, and appliances were located to optimize the small footprint. The layout allows for easy access as visitors stop by for a refreshing beverage throughout the day.

CELENA LIM

05

|

AT FRONTLINE

FLOOR PLAN NTS

AT FRONTLINE

Ala Moana S D 2 PA C K A G E CORE

STORE #65338-001

FRONTLINE ELEVATION NTS

AT FRONTLINE

TEST FIT

SEATING ELEVATION NTS

NORTH ELEVATION

arc COMPOSITE PLAN v1 and PROPOSED FLOOR PLAN

Scale: 1/8"=1'

ALA MOANA 01-23-2015

NORTH ELEVATION

Date: 1/21/15

22

STORE #65338-001

Project No.: 1655-14-182

NORTH CAFE ELEVATION MERCHANDISE ELEVATION

NTS

INTE

S D 2 PA C K A G E CORE

N

ALA MOANA 01-23-2015

PULIA’S LOCATION: NEW YORK ARCHITECT: VALERIO ARCHITECTS PHASE: DESIGN DEVELOPMENT

18'-3"

The interior elevations illustrate the concept for an innovative Italian bakery proposed at the Oculus terminal station in New York City. Mixing natural stone and hardwood millwork finishes, brightens up the space with a contrast to the chalkboard menu that changes weekly based on the chef’s house special. With a hybrid of renderings, photoshop and line work, the colorful elevations provide a clear visual for the bakery aesthetic.

DRY STORAGE

WORK TABLE

K

I MOP SINK MANAGER'S DESK

15'-2"

INDUCTION COOKERS

2 DOORS FREEZER

3-COMP SINK

J

43'-2"

COFFEE GRINDER

"PUMO" DISPLAY

10'4"

N

CASH DESK

DRY BAKERY DISPLAY

PASS THROUGH COUNTER

BAKERY DISPLAY

3'-6" CLR.

E

PICK-UP ORDER STAGING

CUSTOMERS AREA FLR1 B1

SOUP WARMERS

A RETAIL AREA

3'-0" MIN.

COFFEE BREWER

PREP TABLE

(E) BLDG SHAFT TURBO CHEF

PREP TABLE

1830

TRASH

BAR SEATING

ENTRY /EXIT

G

9'-0"

1848

WALK IN FREEZER

3'-6" D

B

CONDIMENTS

SEATING

FLR2 FRP1 B2

PANINI GRILL

PICK-UP ORDER SCREEN

REFER. DISPLAY

3'-0" MIN.

NTS

COFFEE

COMBI OVEN

H

BOH KITCHEN

1842

FLOOR PLAN

OPEN KITCHEN

FLR2 B2

1830

C

3'-2" CLR.

GRAB AND GO FRIDGE

3'-0" CLR.

3'-0" MIN.

F

3'-0" MIN.

SALADS PREP TABLE

9'-0"

9'-0" 55'-10"

PULIA

ITALIAN RESTAURANT new york, ny

valerio architects

PULIA WORLD TRADE CENTER

DESIGN DEVELOPMENT

PULIA 185TRADE GREENWICH STREET WORLD CENTER LL2032 185 GREENWICH STREET NEW YORK, NY 10006

FLOOR PLAN FLOOR PLAN

12

Scale: Scale: 1/4" = 1'-0"

architecture and interiors

V15

Project No.: No.: 1661.14.201 Project 1661-14-201

1/4” = 1’-0”

2.6.15

PG. 3 02.06.15

DESIGN

The interior elevation below illustrates the concept for an innovative Italian bakery located at the new World Trade Center in New York City. Mixing natural stone and hardwood brightens up the space with a contrast to the chalkboard menu, changing weekly based on the chef’s house special.

With the use of renderings, photoshop and line work, this color elevation aesthetically presents a clear vision of what the restaurant entails.

1 WD1

P2

2

6

9

8

7

MTL3

WD1

P5

STN1

P4

GL1

GL1

STN1

MTL1

3

B1

SP1

4

B1

5

WD1

3'-6"

2'-6"

STN1

3'-0"

NTS

9'-0"

FRONTLINE ELEVATION

11'-0"

MTL2

B2

11

B1

9

SP1

SP2

10

10

B2

KEY NOTES 1.

PROPOSED SIGNAGE

4.

BACKLIT COUNTER, TYP.

7.

OPEN KITCHEN LOWERED SOFFIT

10.

KITCHEN EQUIPMENT, TYP.

2.

DISPLAY SHELVES, TYP.

5.

8.

DECORATIVE METAL TRELLIS

11.

SWING GATE

3.

GRAB AND GO FRIDGE

POS, W/ RECESSED CASH DESK AND DECORATIVE SHROUD

6.

CHALK BOARD WALL. WRITING BY PROFESSIONAL ARTIST

12.

WALL GRAPHIC BY PULIA MTL2 MARKETING DIVISION

12 9.MTL2 CUSTOM CERAMIC PENDANT LIGHT FIXUTRE, TYP.

1

CELENA LIM

|

01

9 13

8 6

6

6

2

MTL2

SS1

WD1

SS1 STN1

SEATING ELEVATION NTS

SP2

SP2

SP2

WD1

10

B2

10

B3

11

B3

WD1

3

B3

4

B3

B3

5

B3

7

8

14

B3

KEY NOTES 1.

GYP. BD. SOFFIT, PAINTED

5.

ADA SEATING

9.

PROPOSED SIGNAGE

12.

2.

(E) STOREFRONT DOOR

6.

(E) STOREFRONT TANSOM

10.

PULIA INTERNALLY ILLUMINATED SIGNAGE

3.

TRASH BIN

7.

CONDIMENT COUNTER

DASHED LINE OF KITCHEN EQUIPMENT

13.

PICK-UP ORDER SCREEN

4.

TALL COMMUNAL BAR

8.

DECORATIVE METAL TRELLIS - MTL3

11.

CUSTOM DOOR PULL

14.

CERTIFICATIONS / CODING LOCATION

WD1

SELECTED WORKS | CELENA LIM 23

BIG BIB BBQ RESTAURANT LOCATION: SAN ANTONIO INTERNATIONAL AIRPORT, TEXAS ARCHITECT: SILHOUETTE DESIGN ARCHITECTURE PHASE: CONCEPT DESIGN This proposal for an authentic BBQ restaurant implements industrial and rustic elements that represent a “cowboy-chic” vibe. With a small footprint, layout studies were important to understand traffic flow and the best orientation to accommodate as many seats possible. Counter seating, bar-height seating, and banquette seats D E Swere I G Ninspired from the concept images, and allowed for more RESTAURANT flexibility.Incorporating various materials and branding features,The the restaurant welcomes visitors at for proposal for an authentic BBQallrestaurant thean unforgettable experience.

BIG BIB BBQ

san antonio international airport, tx silhouette design architecture

CONCEPT BOARD

CONCEPT BOARD design elements

international airport in Texas - with industrial and rustic elements that present a “cowboy-chic” vibe. Incorporating various materials and branding features, the restaurant welcomes all visitors with an unforgettable experience.

seating

branding

flooring

logo design

lighting

24

wood elements

LAYOUT OPTIONS 25' - 0" EXISTING AIRPORT COLUMN (TYP.)

MOP SINK 3 COMP SINK +/- 3'-6"

+/-5'-2"

1

BAR

188 SF

5' - 0"

2

ADJACENT TENANT

GRAB AND GO

PICK-UP AREA

QUEUE LINE

4' - 0"

COOLER

10' - 7 13/32"

16' - 9 11/32"

5' - 8 7/16"

BOH PREP AREA

90 SF HI-TOP SEATING

LAYOUT OPTIONS

HI-TOP SEATING

HI-TOP TABLE (TYP.)

37'

- 0"

8' - 5 17/32"

25' - 0"

N.I.C. +/-5'-2"

+/- 3'-6"

1

BAR

188 SF

PICK-UP AREA

EXISTING AIRPORT COLUMN (TYP.)

5' - 0"

floor plan option 1

HI-TOP SEATING

HI-TOP SEATING

8' - 5 17/32"

HI-TOP TABLE (TYP.) - 0"

90 SF

37'

2

EXISTING AIRPORT COLUMN (TYP.)

HI-TOP SEATING

ADJACENT TENANT

GRAB AND GO

QUEUE LINE

4' - 0"

COOLER

10' - 7 13/32"

16' - 9 11/32"

5' - 8 7/16"

BOH PREP AREA

BANQUETTE SEATING

EXISTING AIRPORT COLUMN (TYP.)

MOP SINK 3 COMP SINK

BANQUETTE SEATING

25' - 0"

N.I.C.

EXISTING AIRPORT COLUMN (TYP.)

HI-TOP SEATING

EXISTING AIRPORT COLUMN (TYP.)

MOP SINK

HI-TOP TABLE

BAR SEATING

HI-TOP SEATING 3' - 6"

BANQUETTE SEATING

ADJACENT TENANT

BAR

QUEUE LINE BAR SEATING

HI-TOP SEATING

+/-5'-4"

4' - 0"

3' - 6"

BANQUETTE SEATING

BANQUETTE SEATING - 0"

HI-TOP SEATING

6' - 0"

4' - 0"

2 90 SF

+/- 4' - 0"

QUEUE LINE

4' - 0"

16' - 0 3/4"

37'

4' - 6"

ADJACENT TENANT

BAR

- 0"

PICK-UP AREA

188 SF

+/-4' - 0"

1

PREP AREA

HI-TOP TABLE +/-5'-4"

HI-TOP SEATING

BOH

COOLER

EXISTING AIRPORT COLUMN (TYP.)

+/- 4' - 0"

6' - 0"

2 90 SF

4' - 6"

4' - 0"

16' - 9 11/32"

COOLER

GRAB AND GO

3 COMP SINK

PICK-UP AREA

188 SF

MOP SINK

16' - 9 11/32"

1

PREP AREA

25' - 0"

16' - 0 3/4"

BOH

+/-4' - 0"

EXISTING AIRPORT COLUMN (TYP.)

floor plan option 1

GRAB AND GO

3 COMP SINK

EXISTING AIRPORT COLUMN (TYP.)

37'

N.I.C.

BANQUETTE SEATING

EXISTING AIRPORT COLUMN (TYP.)

EXISTING AIRPORT COLUMN (TYP.)

N.I.C.

floor plan option 2 EXISTING AIRPORT COLUMN (TYP.)

floor plan option 2

20' - 0" 20' - 0"

BAR

PICK UP AREA

- 0"

5' - 0" HI-TOP SEATING

37'

BAR SEATING

11' - 7 1/4" +/- 20'-3"

HI-TOP TABLE BAR SEATING

EXISTING AIRPORT COLUMN (TYP.)

3' - 6"

N.I.C.

QUEUE LINE

- 0"

8

93 SF

ADJACENT TENANT

GRAB AND GO

QUEUE LINE

37 '

COOLER

5' - 0"

ADJACENT TENANT

BANQUETTE SEATING

5' - 4 29/32"

221 SF 5' - 4 29/32"

PICK UP AREA

HI-TOP TABLE

3' - 6"

3' - 1 1/2"

HI-TOP SEATING

BOOTH SEATING GRAB AND GO

8' - 0"

8 93 SF 11' - 7 1/4"

BOH 7

16' - 9 11/32"

COOLER

MOP SINK

3' - 6"

BANQUETTE SEATING

7

3' - 1 1/2"

3' - 6"

BOOTH SEATING

BOH 221 SF 8' - 0"

16' - 9 11/32"

MOP SINK

17' - 10 1/32"

EXISTING AIRPORT COLUMN (TYP.)

17' - 10 1/32"

EXISTING 3 COMP SINK AIRPORT COLUMN (TYP.) PREP AREA

3 COMP SINK PREP AREA

BAR

EXISTING AIRPORT COLUMN (TYP.)

+/- 20'-3"

floor plan option 3

EXISTING AIRPORT COLUMN (TYP.)

N.I.C.

EXISTING AIRPORT COLUMN (TYP.) 20' - 0"

floor plan option 3

3 COMP SINK PREP AREA

16' - 0 3/4"

3' - 0"

BANQUETTE SEATING

BOH

ADJACENT TENANT

BAR

1 221 SF 3' - 0"

20' - 0" HI-TOP SEATING 3 COMP SINK PREP AREA QUEUE LINE

EXISTING AIRPORT COLUMN (TYP.)

BANQUETTE SEATING

16' - 0 3/4"

3' - 0"

GRAB AND GO BOH

1 EXISTING AIRPORT COLUMN (TYP.)

221 SF

COOLER EXISTING AIRPORT COLUMN (TYP.)

2

BAR SEATING

floor plan option 4

11' - 7 1/4"

4' - 3 1/4"

93 SF PICK UP AREA BOOTH SEATING

HI-TOP SEATING QUEUE LINE

- 0"

N.I.C.

ADJACENT TENANT

BAR

37'

MOP SINK

3' - 0"

16' - 9 11/32"

3' - 6"

37'

BOOTH SEATING

- 0"

PICK UP AREA

8' - 0"

2 93 SF 11' - 7 1/4"

4' - 3 1/4"

COOLER

BAR SEATING

8' - 0"

16' - 9 11/32"

MOP SINK

EXISTING AIRPORT COLUMN (TYP.)

3' - 6"

CELENA LIM|05 GRAB AND GO

N.I.C.

EXISTING AIRPORT COLUMN (TYP.)

EXISTING AIRPORT COLUMN (TYP.)

N

floor plan option 4 CELENA L I M | 0 |5 CELENA LIM 25 SELECTED WORKS

ripple.

retail

OAKLEY LOCATION: LAKESIDE JOONDALUP, AUSTRALIA ARCHITECT: VALERIO ARCHITECTS PHASE: DESIGN DEVELOPMENT The OAKLEY location in Joondalup implements the newest prototype design with custom merchandise displays, a new cash wrap area and a sliding glass exterior door. The metal wrap feature near the entryway brings out pops of color and constrasts the dark tones of the store. The layout allows for convenient wayfinding, with products located along the perimeter, and makes it easy for customers to locate any specific item they are looking for.

N

akley store located in Lakeside Joondalup, mplements the latest prototype with custom erchandise displays, a cash wrap area with tal slats and a sliding glass door exterior

XCB

CA

XCA

CB

53'-1" (LEASE AREA)

10'-10" 7'-5" (3 STANDARDS)

2'-2"

8"

5'-6" (3 STDS.)

42'-3" 8"

15'-4" (10 STANDARDS) 2'-0" 8"

10'-0"

6'-0"

7'-6" (4 STANDARDS)

5'-8"

8" 2'-0"

20

2'-11" (2 STD) 8"

8" 2'-0"

C1-1

1

2

5

2

1

10'-2"

13 5'-4" (2 STDS.)

1

8 05

15

2

04

2'-0" 8"

17

E

2

9

13

6

1

1

2

2

4

2

1

11

6'-2"

3

03 DRESSING ROOM

04 DRESSING ROOM

1'-8"

6'-0"

7'-4"

02

1

15

18 18 4

20

E

C1-0

8'-7"

29'-6" (LEASE AREA)

01

11'-6"

10

7 3

8" 4'-8" (3 STDS.)

39'-0"

41'-10" (LEASE AREA)

XC2

MALL WALKWAY

13'-4" (9 STANDARDS) 8'-0"

01 SALES AREA

16

14

12

19

02 STOCKROOM

2'-0" 8" 5'-7"

5'-7"

5'-9"

6'-0" (4 STDS)

8"

10'-0"

8" 2'-0"

15'-4" (10 STANDARDS)

8"

8'-6" (5 STANDARDS)

3'-7"

12'-0" 18'-4"

34'-9" 53'-1" (LEASE AREA)

FLOOR PLAN

CELENA LIM

FLOOR PLAN NTS

28

N

05

7'-10"

C1-0

11'-6"

03 METAL SLAT WALL ELEVATION INTERIOR ELEVATION 02 E X T E R I O R E L E V A T I O N 1'-0"

11'-6"

T WALL ELEVATION 05 SECTION 02 EXTERIOR ELEVATION

CELENA LIM

04

XC2

L.L.

|

03 CL

7"

8"

29'-6" (LEASE AREA) 10'-2"

METAL SLAT WALL ELEVATION

04

10'-2"

SELECTED WORKS | CELENA LIM 29

04

11'-0" (B.O. GYP. BD. CEILING) 1'-5" 13'-1" (B.O. BULKHEAD)

CB 4'-8"

1'-0"

CL

17'-3" (B.O. MALL CEILING)

13'-1" (B.O. BULKHEAD)

11'-0" (B.O. GYP. BD. CEILING)

10'-6" (B.O. GYP. BD. SOFFIT)

10'-0" 4'-0" MAX SLAT PANEL TYP.

valerio architects

17'-3" (B.O. MALL CEILING)

4'-0"

4'-8"

03

METAL WRAP ELEVATION 11'-0"

INTERIOR ELEVATION

11'-0"

4'-2"

L.L.

1'-0"

4'-0"

17'-3" (B.O. MALL CEILING)

4'-1"

17'-3" (B.O. MALL CEILING)

13'-1" (B.O. BULKHEAD)

11'-0" (B.O. GYP. BD. CEILING)

10'-6" (B.O. GYP. BD. SOFFIT)

XCA

1'-0" 1'-5" 10'-6" (B.O. GYP. BD. SOFFIT)

41"

4'-0"

XCA

13'-1" (B.O. BULKHEAD)

L.L.

4'-0"

4'-8"

XC2

1'-0"

11'-0"

10'-0"

4'-8"

7'-10" 4'-0"

4'-2"

L.L.

11'-0"

10'-2" 17'-3" (B.O. MALL CEILING)

4'-1"

CB

4'-0"

4'-2"

01 C1-1

17'-3" (B.O. MALL CEILING)

29'-6" (LEASE AREA)

CA

13'-1" (B.O. BULKHEAD)

4'-1"

4'-0"

L.L. CA

13'-1" (B.O. BULKHEAD)

XCB

1'-5"

4'-0"

valerio architects

O STORE joondalup, australia L.L.

4'-0"

4'-5" C1-0

1'-0"

1'-0"

XCA

1'-5"

4'-0"

4'-8"

N

OAKLEY

1'-0"

4'-0"

XC2

4'-0" MAX SLAT PANEL TYP.

01

1'-5"

11'-0"

10'-0"

XCB

1'-0"

1'-0"

41"

11'-6"

1'-0"

OAKLEY

O STORE joondalup, australia 10'-0"

CB

L.L.

ELEVATION MSALES E T A L AREA SLAT W ALL ELEVATION NTS

C1-1

4'-5" 1'-0"

NTS

29'-6" (LEASE AREA) 4'-5"

L.L.

L.L.

7"

8"

05

05

05 SECTION METAL SLAT WALL

C1-1

4'-5"

CELEN

L.L.

EXTERIOR ELEVATION

NTS

CL

05

METAL SLAT WALL EL

OAKLEY

POS COLUMN millwork prototype

OAKLEY valerio architects

LOCATION: VARIOUS ARCHITECT: VALERIO ARCHITECTS PHASE: MILLWORK DRAWINGS

HANG RAIL (CENTER)

A. P

SHELF FOR CUSTOMER ITEMS CASH DRAWER PULL OUT COUNTER TOP PRINTER

LARGE BAGS MEDIUM BAGS

1

SMALL BAGS

B. E 30

2'-0"

COLUMN

1'-8" G.C. CLEAR

2'-0"

POS COLUMN MILLWORK 1'-8"

DES

G.C. CLEAR

19 12" G.C. CLEAR

1'-7

The ne space sales a cash w accom counte emplo front o colum

1'-6"

DESIGN

1'-6"

1'-6 12"

The new POS station functions as a multi-use storage space within existing build out columns to maximize the sales area for merchandise display. Rather than placing cash wrap podiums, the proposed POS column accommodates shelving for shopping bags and a pull out counter top for customers to place their items while the employee processes their payment. A mirror is placed in front of the door accessible for customers when the POS column is not in B/C use.

1'-6"

1'-6 12"

19 12" G.C. CLEAR

The new POS (point-of-sales) station functions as a multi-use storage space within existing build out columns to maximize the sales area for merchandise 1'-7 12"wrap podiums, display. Rather than placing cash 1'-6" the proposed POS column accommodates shelving for shopping bags and a pull out countertop for customers to place their items while the employee processes their payment. A mirror is placed in front of the door accessible for customers when the POS column is not in use.

1 2"

A. PLAN

B/C

A. PLAN 1'-7 12" 1'-6" 5 12"

1'-7 12"

5 12"

6"

1'-6" 6"

1'-8"

5 12"

2

1 2"

1'-3"

2 12"

2'-1 12"

2'-11

1 2"

6"

CASH DRAWER

5'-5"

MIRROR

SLIDE OUT LOCK SHELF

1 2"

PRINTER

2'-2

PRINTER

SLIDE OUT SHELF

2"

LOCK

1'-0"

1'-5 12"

1'-0" 1'-2"

1'-0"

1'-5 12"

5

1 2"

5 12"

1'-11"

SLIDE OUT SHELF

B. ELEVATION

5"

1'-11"

3"

CASH DRAWER

3"

6"

4'-10"

3"

4'-10"

1'-9 14"

2'-8"

HANG BAR

HANG BAR

1'-9 14"

2'-8"

4"

5"

4"

5 12"

C. E

B. ELEVATION

C. ELEVATION CELENA LIM

|

SELECTED WORKS | CELENA LIM 31

04

BLUWIRE LOCATION: BALTIMORE WASHINGTON INTERNATIONAL AIRPORT, MARYLAND ARCHITECT: SILHOUETTE DESIGN ARCHITECTURE PHASE: CONSTRUCTION DOCUMENTS

The accessible electronics store located at the BWI aiport maximizes the small floor space with illuminated wall mounted millwork to showcase all the equipment and devices.

Displays are located in the center and along the storefront for customers to conveniently test out the products before purchasing the item. Monitors showcase upbeat music and videos to grab the visitor’s attention, adding vibrance to the subtle tone of the store.

To increase square footage, the signage above is placed on an angled metal panel, which provides more branding visibility from all sides of the storefront.

PAUL INTERNATIONAL RPORT

URSE F2236

MACK DRIVE L, MN 55111

UBMITTAL

NTS

BC

BD 20' - 3" V.I.F.

NOTES 1.

PROJECT DIRECTORY Type Mark

All installations, material, and equipment shall comply with the most current MAC Design Manual at the time the building or work permit is issued.

Utilities outages require 72 hours advance notice to the Engineering and Maintenance Dept.

Floor penetrations and open slab cutting (trenches) require X-RAY or GPR reports and approval of the the reports are required prior to STOCKROOM B 3 1 1/2" of drilling or cutting slabs. Penetrations of the floor greater than 309 SF size and location of penetrations shall be reviewed by an appropriate MAC representative "before" any penetrations/trenches are allowed.

Submit digital/CAD format AS BUILT drawing to MAC 3 weeks after store is open.

All floor penetrations shall have water proofing installed - 3' diameter from the center of the penetrations whichever gives the maximum square footage of the water proofing around penetrations. 6 1/4" All loose debris/trash shall be deposited in covered trash receptacle 15 or removed from the site. No loose debris/trash shall be left on roof, spaces open to the airport operations area, conveyance or open trash 3 A8.4 receptacle at any time.

3" Unused/abandoned floor/wall openings shall be sealed or firestopped.

2 A8.4 Interior finishes classification indicated as per NFPA 101, TV-2 2006 edition and IBC 2006.

TV-2

OWNER Frederic OFFICE Estes Estes4 Gift & News SF 166080 S. Hwy 100, Suite 500 St. Louis Park, MN 55416 T (612) 333-8700 C4 F (952) 697-3630 fne@estesgifts.net

Description

CASEWORK SCHEDULE Manufacturer

MW-1 MW-2 MW-3

ILLUMINATED LIVE DEVICE TABLE CASHWRAP STORAGE BUNKER

MILLWORKER MILLWORKER MILLWORKER

MW-4 MW-5A MW-5B MW-8

MOZ SLATWALL HEADPHONE STATION HEADPHONE STATION SLATWALL WITH FRAME

MILLWORKER MILLWORKER MILLWORKER MILLWORKER

Comments

SHEET INDEX Furnished

SIZE: 2'-0" X 8'-0" MILLWORKER SIZE: 2'-4 1/4" X 8'-0" MILLWORKER WIDTH VARIES. REFER TO ELEVATIONS AND MILLWORKER MILLWORK DETAILS. SIZE: 6'-0" X 8'-0" MILLWORKER SIZE: 2'-6" X 8'-0" WITH 2'-2" X 1'-4" WALL GRAPHIC MILLWORKER SIZE: 3'-6" X 8'-0" WITH TV-3 MILLWORKER WIDTH VARIES. REFER ELEVATIONS AND MILLWORK MILLWORKER DETAILS. SIZE: 6'-0" X 8'-0" MILLWORKER ILLUMINATED ACRYLIC FRAME SIZE: 6 1/4" X 3'-4". MILLWORKER SUPPORT POST SIZE: 6"L X 3"W X 7'-4"H SIZE: 4'-6 3/4" X 8'-0" MILLWORKER SIZE: 18'-5 1/2"L. REFER TO REFLECTED CEILING MILLWORKER/GC PLAN AND DETAILS. SIZE: 2'-8"L X 11"W X 7'-10"H SIGNAGE VENDOR 3" 6 MILLWORKER 1/4" SIZE: 1'-4" X 1'-4"

MONITOR DISPLAY Sheet Number

Installed

Count

MILLWORKER MILLWORKER MILLWORKER

2 1 17

MILLWORKER MILLWORKER MILLWORKER MILLWORKER

1 1 1 4

Sheet Name

MW-1

1 1

6 2 1

GC

2

OWNER

GC

1

2' - 2 1/4"

GC GC GC

OWNER

2' - 2 1/4"

7' - 4"

3' - 0"

7' - 4"

9 3/4"

2' - 5"

9 3/4"

TBD

2' - 5"

TBD

SIGNAGE VENDOR MILLWORKER

2' - 2 1/4"

MW-3

2' - 5"

DIGITAL LED SCREEN

OWNER OWNER OWNER

1 1

8 1

MW-3

EXISTING FLOOR HEATING UNIT TO REMAIN

1' - 11"

6 A8.0

TV-3

VERIFY FINAL LOCATION WITH OWNER LOCATED AT MW-2 CASH WRAP. LOCATED AT MW-12 RECESSED TV PANEL. VERIFY DIGITAL SCREEN SIZE PRIOR TO FABRICATION. LOCATED AT MW-14 TV DISPLAY. VERIFY DIGITAL SCREEN SIZE PRIOR TO FABRICATION. LOCATED AT MW-5B HEADPHONE STATION.

1' - 11"

1 A8.1

5' - 11 1/2"

4 A8.4

MW-3

TBD

1' - 11"

MW-3

TBD TBD TBD

TBD

MILLWORKER MILLWORKER

MILLWORKER MILLWORKER/GC

1' - 6"

MW-15

TBD TBD TBD

DIGITAL LED SCREEN

1' - 6"

MW-15

SECURITY CAMERA POS DIGITAL LED SCREEN

TV-2

1' - 6"

1 A8.0

MW-3

CAM POS TV-1

1' - 6"

MW-8

MW-3

3' - 4"

MW-3

4' - 7 1/2"

MW-3

SIGNAGE VENDOR MILLWORKER

2"

6"

MW-8

MW-5B

ILLUMINATED PYLON CORNER FILL PANEL

3' - 0"

6' - 11"

MW-26 MW-30

1' - 11"

2"

MILLWORKER MILLWORKER

2' - 5"

4' - 6 3/4"

MILLWORKER MILLWORKER

FEATURE DISPLAY SHELVING STOREFRONT PORTAL

V.I.F.

2"

41' - 7"

6' - 11"

RECESSED TV PANEL TV DISPLAY

MW-15 MW-25

6"

2"

3' - 4"

LINE OF NEW STOREFRONT

V.I.F.

20' - 3 1/4"

N.I.C.

MW-12 MW-14

2' - 2 1/4"

A0.0 TITLE SHEET A0.1 GENERAL NOTES AND SPECIF 6" 2.

A0.2 GENERAL NOTES AND SPECIF 6" A0.3 DEMOLITION FLOOR PLAN 3.

3" 6 1/4" MISCELLANEOUS EQUIPMENT SCHEDULE A0.4 DEMOLITION REFLECTED CEI Type C4 Mark Description Manufacturer Model Comments Furnished Installed Count C4 S-6 C4 A0.5 BARRICADE SPECIFICATIONS TV-2 AIRPORT TENANT COORDINATOR A1.0 CONSTRUCTION PLAN,C4SCHE C4 S-6 C4 Kate Webb TV-2 S-6 A2.0 REFLECTED CEILING PLAN & 4.

Metropolitan Airports Commission C4 A2.1 CASEWORK LIGHTING FIXTUR S-6 4300 Glumack Dr., Suite 3000 A3.0 FIXTURE PLAN & SCHEDULE 5.

St. Paul, MN 55111 C4 T (612) 726-8197 A4.0 FINISH PLAN, SCHEDULES & F F (612) 726-5527 C4 EGRESS PLAN A5.0 EMERGENCY C4 S-6 6.

TV-2 A6.0 SIGNAGE & GRAPHICS C4 6 1/4" AIRPORT AUTHORITY C4 S-6 C4 TV-2 A6.1 SIGNAGE SHOP DRAWINGS S-6 Metropolitan Washington Airport Authority (MWAA) C4 C4 A6.2 SIGNAGE SHOP DRAWINGS 3 & Property Development Concessions S-6 A8.4 7.

1 Aviation Circle, MA-430 A6.3 SIGNAGE SHOP DRAWINGS 3" 8.

Washington DC 20001-6000 A6.4 SIGNAGE SHOP DRAWINGS T (703) 417-8756 2 A8.4 A7.0 ELEVATIONS S-6 A8.0 MILLWORK DETAILS ARCHITECT S-6 3" Silhouette Design Architecture, Inc. A8.1 MILLWORK DETAILS SALES AREA STOCKROOM A 1 3" Scott Costello 2 A8.2 MILLWORK DETAILS 478 SF MW-14 TV DISPLAY PLAN MW-14 BACK ELEVATION MW-14 SECTION 566 West Adams, 142 SF 1 2 Suite 500 3 A8.3 MILLWORK DETAILS 3/4" = 1'-0" 3/4" = 1'-0" 3/4" = 1'-0" MW-14 TV DISPLAY PLAN IL 60661 MW-14 BACK ELEVATION MW-14 SECTION Chicago, 1 2 3 SECTION 3/4" = 1'-0" 3/4" = 1'-0" ELEVATION 3/4"DETAILS = 1'-0" A8.4 MILLWORK T (312) 258-0025 NTS NTS A8.5 MILLWORK DETAILS F (312) 276-4829 scostello@silhouetteinc.com A8.6 DETAILS INTERIOR TENANT ALTERATION OF A MERCANTILE SPACE IN F1.0 SPRINKLER PLANS DESIGNER MINNEAPOLIS ST. PAUL INTERNATIONAL AIRPORT. PARTITIONS, M0.1 MECHANICAL LEGEND, ABBRE Silhouette Design Architecture, Inc. MILLWORK AND FINISHES, AND INCLUDES ELECTRICAL & HVAC M0.2 MECHANICAL SPECIFICATION Tara Carmichael 16 WORK. 566 West Adams, Suite 500 M1.0 MECHANICAL DEMOLITION FL 1' - 4" Chicago, IL 60661 M2.0 MECHANICAL NEW 1'WORK FLO - 4" T (312) 258-0025 E0.1 ELECTRICAL LEGEND AND NO 4' - 6 3/4" F (312) 276-4829 4' - 6 3/4" 1" 4' - 4 3/4" 1" E0.21" ELECTRICAL SPECIFICATIONS tcarmichael@silhouetteinc.com 1" 4' - 4 3/4" 3/4" 3" FIXTURE PLAN P-6 3/4" 3" 1 E1.0 ELECTRICAL 3/8" = 1'-0" P-6DEMOLITION FLO FLOOR PLAN B5 C5 MEP CONSULTANT POWER C5 B5 C5 NTS S-6 C5 S-6 1.

THE PROJECT HAS BEEN DESIGNED TO CONFORM WITH Elena Borkland, P.E.disclosed to others, N THE E1.1 ELECTRICAL DEMO CEILING P The above drawings, specifications, ideas, designs and arrangements represented thereby are and shall remain the property of Silhouette Design Architecture, Inc. No part thereof shall be reproduced orEQ the specified project for which they have been prepared.

S-6 2' - 0" or used in the connection 2' - 0"with any work EQ or project other than ACCESSIBILITY OFContractors THE shall STATE OF VIRGINIA AND 2' - 0" 2' - 0"drawings. EQ Written dimensions on these drawings shall REQUIREMENTS have precedence over scaled dimensions: verify and be responsible for all dimensions and conditions on the job and this office must be notified of any variations from theEQ dimensions and conditions shown by these Shop drawings must be submitted to this office for review S-6 Johnson, Mirmiran &Thompson before proceeding with fabrication. COPYRIGHT 2016 Silhouette Design Architecture, Inc. 32 AMERICANS E2.0 ELECTRICAL NEW WORK FLO THE WITH DISABILITIES ACT 13921 Park Center Road, Suite 140 POWER &S-2CASEWORK S-2 Herndon, VA 20171 UP

MW-2

5' - 1 3/4"

6' - 0"

4' - 9"

V.I.F.

MW-12

4' - 0"

3' - 0"

SCOPE OF WORK EQ

MW-14

MW-1

MW-3

MW-3

4 A8.2

MW-3

MW-3

MW-5A

MW-3

1 A8.2

MW-4

MW-3

MW-3

6' - 0"

6' - 0 1/2"

4' - 7 1/2"

3' - 6"

1 A8.4

1' - 0"

EQ

MW-3

MW-26

2' - 6"

2"

8' - 0"

1' - 4"

GENERAL NOTES:

ACCESSIBILITY NOTES 33' - 5"

1.

V.I.F.

2.

"

1' - 5"

1' - 5"

"

1"

2' - 2"

3.

PROJECT NORTH

NO SUBSTITUTIONS TO BE MADE FOR MATERIALS, FURNITURE AND LIGHTING WITHOUT APPROVAL FROM THE PROJECT ARCHITECT. GC TO RECEIVE, INSPECT AND STORE ALL OWNERS SUPPLIED ITEMS. GC TO VERIFY ALL FIELD DIMENSIONS AND CONTACT PROJECT ARCHITECT WITH ANY SITE DISCREPANCIES. ALL LIGHTING INSTALLED BY GC. GC TO PERFORM FINAL CONNECTION AND FINAL INSTALLATION OF LIGHTING THAT MILLWORK ITEMS COME SUPPLIED WITH.

1' - 6"

2"

1' - 6"

6' - 7"

MW-30

2' - 2"

4 A8.5

MW-8

1' - 4"

21' - 3 3/4"

1 A8.3

° 82

G

STOREFRONT VIEW

LOCATION: LOS ANGELES, CALIFORNIA ARCHITECT: VALERIO ARCHITECTS PHASE: CONSTRUCTION DOCUMENTS Typical store layout for the high-end retailer with clothing racks along the perimeter for easier customer traffic flow. All productss are visibly displaced with seating in the middle to allow for a casual and comfortable shopping experience. The dressing room is tucked in the back corner, with similar millwork pieces that reflect the design of the sales area, and the POS is tucked in the back of house to accommodate more of the sales area footprint.

10

01 A5.1

01 A5.2

3

3

PF-1

02 A5.2

PF-2

FN-8

PF-1

02 A5.2

FN-8

FITTING ROOM N.I.C. PF-2

01 SALES AREA

02 A5.1

02 A5.1

3

FN-11

D.5

LEGEND

PF-1

D.5

FN-12

REFER TO KEY NOTES

1

ADA CLEARANCE 48" x 48"

VESTIBULE N.I.C.

D.5

REFER TO SHEET A0.11 FOR FINISH SCHEDULE

P1

PF-1

PF-1

PF-6

PF-5

PF-6

PF-5

3

L.L.

PF-6

2

4

3

E

PF-4

FN-5 6

L.L. 02 A7.4

CL HANG BAR / 02 FITTING ROOM PANEL CLEARANCE

448" x 30"

CL HANG BAR / 1 PANEL

CL HANG BAR / PANEL

5 4 ADA CLEARANCE 54" x 60"

3

CL HANG BAR / MIRROR

4

E

E

16

TRANSOM PANEL

4.

WALL PANEL, TYP. DP-17

5.

MOLDING / BASE BOARD DP-17

6.

CROWN MOLDING, TO BE PAINTED

7.

WHITE SHEER FABRIC IN THE BACK OF THE LIGHT BOX

8.

MIRROR

9.

METAL BASE

01 A5.2

DP-17

10 8 8

12

PT-1

MR-1 MT-4

FLOOR PLAN

10. BRUSHED STAINLESS STEEL HANGBAR BY MILLWORKER

01

14

OPEN TO VESTIBULE BEYOND [± 2,742mm ]

3.

01 A5.1

2 ± 9'-0" (B.O. (E) VESTIBULE CEILING)

LINE OF PRINTED FABRIC IN FRONT OF THE LIGHT BOX. LIGHT BOX SYSTEM SHOULD BE FROM CLASSIC EXHIBIT.

[ 2,905mm ]

2.

9'-6" (B.O. ENTRANCE PORTAL)

1/2" (13 MM) METAL CAP BY NEIMAN MARCUS

[ (E) ± 3,645mm ]

1.

7

01 SALES AREA

1 [ (E) ± 3,445mm ]

N.I.C.

(E) ± 11'-3 5 8" (B.O. CEILING)

KEY NOTES

(E) ± 11'-11 1 2" (B.O. NEIMAN MARCUS CEILING)

13

FURNITURE / FIXTURE PLAN

11. (E) WINDOW, N.I.C.

NTS

01

14. 5 MM POLISHED STAINLESS STEEL BEYOND MT-4

9

01 A7.2

02 A7.5

SIM.

SIM.

02

N

12. (E) RAILING, N.I.C.

13. 5" (125 MM) DEEP ENTRANCE PORTAL DP-17

9

01 A7.5

SIM.

SECT./ INT. ELEVATION

15. DASHED LINE OF LIGHT FIXTURE - ROSCO LIGHT FIXTURE 16. SUPPORT STRUCTURE BY MILLWORKER D.5

E

FB-3

10

6

4

02 A7.4 5

CL HANG BAR / PANEL

CL HANG BAR / PANEL

4

3

1'-5 3 4"

3

4

4

5

6

CL

[ 1,240mm ]

01 SALES AREA

02

D.5

9

01 A7.5

SIM.

VESTIBULE N.I.C.

4.

18

02 02 A7.5

02 FITTING ROOM

SIM.

01 A7.2

9

01

LIC. NO. C 24228

EXPIRES MIRROR WITH J-MOLD TOP & BOTTOM - REFER TO INTERIOR 7-31-15 AT ELEVATIONS. E OR

PER 2013 CALIFORNIA BUILDING CODES, BENCH MUST BE RECESSED 48"W X 20"-24"D X 17"-19"H OFF FLOOR. REFER TO CODE ATTACHED. PROJECT

BEVERLY HILLS NEIMAN MARCUS 9700 WILSHIRE BLVD. BEVERLY HILLS, CA 90212

9

DESCRIPTION

Date

NTS

4

D ARCH

04/13/15

N.I.C.

SALES AREA ELEVATION

03 CL A7.4 HANG HANG BAR BAR SIM.

SIM.

E

SECT./ INT. ELEVATION

3.

CL

O VAL - REFER TO INTERIOR ELEVATIONS. LIGHTSEBOX OL

O F C ALIF

[± 1,950mm ]

[± 2,742mm ]

(B.O. CEILING)

[ (E) ± 3,065mm ]

(E) ± 10'-0

± 6'-4 3 4" (B.O. (E) VESTIBULE CEILING)

12

FITTING ROOM N.I.C.

± 8'-11" (B.O. (E) VESTIBULE CEILING)

8

5 8"

8

10

[ 450mm ] [ 450mm ]

MIRROR WITH J-MOLD ALL SIDES - REFER TO INTERIOR ELEVATIONS.

01 SALES AREA [ (E) ± 3,445mm ]

10

(E) ± 11'-3 5 8" (B.O. CEILING)

10

OPEN TO VESTIBULE BEYOND [± 2,742mm ]

01

14

2 ± 9'-0" (B.O. (E) VESTIBULE CEILING)

[ 2,905mm ]

9'-6" (B.O. ENTRANCE PORTAL)

[ (E) ± 3,645mm ]

[ (E) ± 3,445mm ]

(E) ± 11'-3 5 8" (B.O. CEILING)

KEY PLAN

1'-5 3 4"

KEY NOTES

CL CL HANG HANG HANG BAR BAR BAR

01 A7.2

ER

01 SALES AREA

1

1'-5 3 4"

4'-1" [ 1,240mm ]

EC T IT IO

2.

7

CL

T

(E) ± 11'-11 1 2" (B.O. NEIMAN MARCUS CEILING)

13

1'-5 3 4"

[ 450mm ] [ 450mm ]

CL HANG HANG BAR BAR

1.

16

1'-5 3 4"

4'-1"

[ 450mm ] [ 450mm ]

CL HANG BAR / MIRROR

*

CL HANG BAR / PANEL

IA

1'-5 3 4"

L.L.

N

L.L.

NIC C

18. PRINTED FABRIC IN FRONT OF THE LIGHT BOX

LICE N

17. HANG BAR WITH SHELF. REFER TO SHEET A4.1 FOR FIXTURE PLAN.

*S

1

CHRISTIAN DIOR

02

SECT./ INT. ELEVATION

PERMIT SET

SALES AREA ELEVATION NTS

SELECTED WORKS | CELENA LIM 33 10

17

eclipse.

corporate interiors

SPACE PLANNING (TECH COMPANY) LOCATION: SEATTLE, WASHINGTON ARCHITECT: B+H ARCHITECTS PHASE: CONCEPT DESIGN/TEST FIT

EMP 















 





  

 

  









    



 

 

  



   



 

 

 

 

 

   



 





    



 

 

 



 

         

   

  



 

    





 

 

 

 

 





 

 





 





Kitchenette/Vending Lounge Mail Room Meditation New Mother's Room Occupant Storage Room Primary Cable Room Restroom - All Gender Satellite Cable Room Wellness / Relaxation Room **

 



  

 

 



   

 

      

 

BUILDING SUPPORT

 

 

 

 



EMPLOYEE SPACE

Team Based Space (+/- 12ppl) Individual Workpoint (Sales & Ops) Conference Room - Extra Large Bike  Room - Large Conference Coat  Conference Room - Medium Copy Conference Room - Small Facil Focus Room IT Su Open Meeting Area Kitch Personal Storage Loun Phone Room Mail Medi New Occu Bike Storage Prim Coat Closet/Luggage Rest Copy/Supplies Sate Facility Storage Welln IT Support - Techlink

BUI

 

 

 

 

Team Indiv Conf Conf Conf Conf Focu Open Pers Phon

CUS

Coat Conf Conf Conf Conf Focu Furn Kitch Lobb Loun MPR Coat Closet / Luggage  MPR  Room - Extra Large - Alter Conference  MPR  Conference Room - Expanded Large  Open Conference Room - Medium Pers Conference Room - Small Phon Focus Room Prep Furniture Storage Recr Kitchenette Rest  Lobby/Reception  Train Lounge   MPR Support - A/V Room  MPR Support - Servery MPR Support - Servery Storage Open Meeting Area   Personal Storage T Room  Phone T Prep Kitchen C Recreation ** Restroom - All Gender F Training Room O

CUSTOMER SPACE



 



   

 

 

 

 



 

         

 



 

 

   

 



 

   

      

 

 

 



 





 

 

 

 

 

   

  

 

 



 





 

CUSTOMER LEVEL



 

H NOT TO SCALE

 FLOOR PLAN 

NTS



N

Test Fit Level 3 



 

CO



 

36

COLOR KEY Team Space Team Support Conference Focus BC & Phone Open Meeting & Lounge HUB

NOT TO SCALE

TEST FITS

Provided test fit options for the proposed footprint as many layout studies were studied to accommodate program required for the employee spaces. Following the client’s intricate metric requirements, strategic planning maximized headcount quantity and program square footage per floor. Meeting areas are located along the core for easier access with workstations along the perimeter.

















 

Program  QTY

Test Fit QTY

33 400 1 4 11 17 66 18 81 99

2 30 0 0 0 1 4 0 11 6

1 16 3 6 1 3 3 1 0 2 3 1 6 1 560

0 0 1 1 1 1 1 0 0 0 1 1 0 0 0

4 1 1 2 4 2 1 2 1 3 1 3 2 2 2 4 1 1360 1 1

1 1 1 2 4 2 1 1 1 1 1 3 2 0 1 4 0 329 2 1







 



rnate 





E

 

   

 

 





 

 

 

 

 

 

 

 

 

 

 

B

Bi Co Co Fa IT Ki Lo M M Ne Oc Pr Re Sa W

 

 

 

  



 





 

   

 



     

   

 

 

 

 

 

 

 

 

C

   

 

Fo Fu

  

 

 

 

 

 

C

 

 

FLOOR PLAN

One MIcrosoft

 

 

 

EMPLOYEE LEVEL Building Common Core Vertical Circulation Wellness/ Recreation User Requested Spaces

 

   

 

Te In Co Co Co Co Fo Op Pe Ph

 

 





     

   

 

 

NTS

N

NOT TO SCALE

Test Fit Level 4

SELECTED WORKS | CELENA LIM 37

CONCEPT PRESENTATION

(TECH COMPANY)

LOCATION: SEATTLE, WASHINGTON ARCHITECT: B+H ARCHITECTS PHASE: CONCEPT DESIGN

SITE ANALYSIS

This particular client was interested in relocating their headquarter office to a more vibrant area in Downtown Seattle. Providing a site analysis with nearby accommodations factored into the space planning and programs that would benefit the employees.

VISION BOARD

Inspirational images were collected to understand the client’s preference on overall look and feel of the space. This particular vision board below showcases concepts for meeting rooms, reading from calm settings to the left side and shifts to more active spaces on the right side.

MEETING SPACES

CALM

38

Visioning March 03, 2020

ACTIVE

culture

effortless

localize

natural

residential

workshop

SPACE PLANNING

Planning the employee levels between two towers was a bit challenging and there were certain elements to maintain, most importantly meeting the maximum headcount and ensuring all employees have a view of the city.

FLOOR PLAN NTS

N

SELECTED WORKS | CELENA LIM 39

PROGRAM STUDY (TECH COMPANY) LOCATION: SEATTLE, WASHINGTON ARCHITECT: B+H ARCHITECTS PHASE: CONCEPT DESIGN

OPTION A/B - ZONE STYLE ANALYSIS

ER STUDY

OPTION C/D - FREE

Similar layout as Option A ARSC, SC-OXD, Pillpack Total how Locker the Units client Shown: 138 ARS shown below implement Sizes: The program studies COVID guidelines and can move forward with making adjustments to their = PSHC + 20%current space type #lockers = 3200 #lockers = Total Required Lockers: 3200 137* quickly and effectively. Two particular areas of program were reviewed in detail and present way-finding/layout Area = (3200) x 0.7 SF 60% = 6"x6"x9" (1920 small) Small Locker (44 / 1 locker unit) options to maximize the amount of people allowed in the area per given time frame. Many lessons learned from these exercises and the D, TNS, Softlines Total Area = 2,240 SF 37% = 12"x12"x18" (1184 medium) 1920/44 = 43.6 locker units provided an overall idea on how implement design to accommodate for social distancing once = max weekly results HC 2%to = ADA (64 large) minimal /cost efficient x 44 =changes (1920 required) 44 locker units 1936 small total all employees return to the work field.1% = large motorcycle helmets (32) lockers x 0.7 SF Large Locker (3 / 1 locker unit) + (6 Medium) 64/3 = 21.3 locker units 22 locker units x 3 = 66 large total (64 required) 22 locker units x 6 = 132 medium "x6"x9" 2"x12"x18" Medium Locker (15 / 1 locker unit) A 1184-132 (from large unit combo) = 1052 ge motorcycle helmets 1052/15 = 70.1 locker units

LOCKER ROOM STUDY

Options Type: ARS 950K G + 3GEN 10.2 : 41,600 343 ekly HC: 3200 (assigned)

This layout indicates the traffic flow and walk-way clearances feasible 71 locker units x 15 = 1065 medium for employees to clock in and out of their scheduled timeslot and to + 132 medium (from large unit combo) avoid clusters of people waiting to usetotal the(1184 lockers. = 1197 medium required) Coat Racks (Confirm required quantity) (4) 7'-0" x 2'-6" racks shown

TWO-WAY ENTRY

*Locker Calculation per (3) Unit Locker Elevation (botton left corner)

WEATHER VESTIBULE IN PROGRESS

OPT A/B TYP LAYO

34'-0"

39 LOCKER UNITS

4' - 6"

12' - 0"

8' - 6"

27 LOCKER UNITS

4' - 6"

COAT RACKS

LOBBY DESIGN IN PROGRESS

33 LOCKER UNITS 4' - 6"

5' - 0"

66'-4"

LOBBY DESIGN IN PROGRESS

39 LOCKER UNITS

6' - 0" 4' - 0"

14' - 0"

4' - 0"

Thermal and security screening occurs north of this line.

OPT C/D TYP LAYO LOCKERS cooler location Cooler equipment to be included in final layout design

N

40

These layout studies provided different options for employees to feel safe during their lunch break and suggest traffic flow depending on the seating configuration.

BREAK ROOM STUDY

COVID SEATING OPTIONS W/ BASELINE FOOTPRINT OPT A TOTAL SEATING SF: 3,188 60 SEATS (17%)

148' - 5"

6' - 0"

SINGLE-USER W/ COVID GUIDELINE SPACING

6' - 0" 48' - 3"

TYP.

OPT B TOTAL SEATING SF: 3,780 160 SEATS (45%)

148' - 5"

6' - 0"

SINGLE-USER W/ PLASTIC SHIELD DIVIDER

48' - 3"

4' - 0"

6' - 0"

6' - 0"

TYP.

OPT C TOTAL SEATING SF: 3,153 220 SEATS (63%)

48' - 3"

GROUP SEATING W/ PLASTIC SHIELD DIVIDER

148' - 5"

4' - 0"

6' - 0"

TYP.

SELECTED WORKS | CELENA LIM 41

Thank You!