Hot Pot, China

Country of Origin: China

Yield: Serves 4 Prep time: 30 minutes Total time: 1.5 hours (variable)

Ingredients

For spicy base: 1 bag Haidilao Hot Pot Spicy Sauce For non-spicy base: 1 bag Haidilao Mushroom Flavor Hot Pot Seasoning For chopped food items: As many as you want Potatoes 2 trays Beef 1 tray Duck Legs 1-2 cans Bamboo 2-3 cans SPAM Lunch Meat 1-2 bags Tofu Skin Whatever amount!! Anything you want!!

Directions

1. Prepare the pot by adding the spicy broth to one side and the mushroom flavored broth to the other along with H2O on both sides. 2. Then, heat the pot until both sides start boiling. 3. Prepare the chopped items (chop them, wash them, etc.) and place them around the side of the pot. 4. Once the pot is ready, place food items into whichever broth you prefer and wait until fully cooked (the time for this will depend on the food item you choose). 5. Enjoy the food item! You can dip this into any type of sauce that you would like as well (I would suggest sesame oil!) 6. Repeat!!