Chain Reaction VI: How Top Restaurants Rate on Reducing Antibiotic Use In Their Beef Supply Chains

Page 3

Acknowledgments Several public interest organizations working to eliminate the routine use of antibiotics in animal agriculture co-authored this report. Steve Roach of Food Animal Concerns Trust and Keep Antibiotics Working is lead author with significant contributions from Brian Ronholm and Meagen Bohne of Consumer Reports, Matt Wellington and Sydney Riess of U.S. Public Interest Research Group Education Fund, Lena Brook of the Natural Resources Defense Council (NRDC), Julia Ranney of the Center for Food Safety, and Laura Rogers of the Antibiotic Resistance Action Center at the Milken Institute School of Public Health, George Washington University. The authors would like to thank Michael Hansen, Ph.D., from Consumer Reports and David Wallinga, M.D., from NRDC for their valuable review of this report. The opinions expressed in this report do not necessarily reflect those of our organizations’ supporters or reviewers. ©Copyright July 2021

1


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.