Boost for Naughty Noodle

explore new experiences with creative workshops and social happenings.”

Supernova said the organisation’s growth meant more chairs, gallery walls and sound and lighting equipment was needed.

“Our end game is to obtain our own full-time venue – a Central Coast Contemporary Multi-Arts Centre,” she said.

“Right now we operate out of multiple shared community spaces.

“Place Maker is set to inspire conversations and strengthen connections while demonstrating the value of the creative sector and what can be achieved through shared experiences and community dialogue,” Cannard said.

Council Administrator Rik Hart said it was fantastic that the arts and cultural strengths of the Central Coast would be reflected in its stories of resilience.

“Arts and culture belong to everyone,” he said.

“Council is supporting the sector through commissioning local artists and increasing community participation.” be directing her first play, but was now loving the process.

“I have a buddy director in Julie Bailey and a mentor in Howard Oxley, so I’m feeling increasingly confident,” she said.

“All of these women are so creative – I love watching what they’re doing with their characters.

“It’s a lot of fun and a great learning curve.”

There will be a gala opening night on Friday, April 21 at 7.30pm, with evening sessions and matinees through to April 29.

Session details and bookings are available on the Wyong Drama Group website.

Terry Collins

Take a look at the Event Program on lovecentralcoast. com/placemaker and visit Central Coast Council What’s On for everything that’s happening over the Easter holidays.

Source: Media release, Mar 29 Central Coast Council

Premier arts and entertainment avenue

Naughty Noodle Fun Haus has received almost $37,000 for upgrades as part of the 2022 Community Building Partnership Program for upgrades.

Naughty Noodle was born in 2018 as an artist-led arts and culture organisation fostering creativity and is based at Ettalong Beach.

“This grant is so very special for our organisation,” Creative Director Glitta Supernova said.

“It’s time for our region to be allowed to shine and for that we need spaces to do so.

“Locals, visitors and volunteers are all winners.”

Supernova said Naughty

Noodle events had seen almost 13,000 people participate in positive creative conscious contemporary entertainment over the past five months.

“We operate the Central Coast’s first contemporary multi arts centre – from theatre to circus, cabaret to live music – and directly support visibility across multiple streams from youth to seniors, Aboriginal and Torres Strait Islander and multicultural to women to LGBTQI,” she said

“These funds will allow us to expand our infrastructure and technical capacity to deliver more community facing creative projects to support our local creative communities as well as audiences wanting to

“All the infrastructure acquired is a step towards this end game.”

Member for Gosford Liesl Tesch said the funding would allow the organisation to continue doing its “amazing work”.

“Naughty Noodle does excellent work across the region creating a happier, healthier and more welcoming Central Coast,” Tesch said.

“These funds will assist Naughty Noodle continue to maximise positive community impacts and effects across the key areas of inclusion, health and wellbeing, cultural development, education and creativity.”

Crème Brule literally means burnt cream and has been a French favourite for dessert since first appearing in a cook book by Francois Massialot in 1691. The original recipe is not far off what the modern day Crème Brulee looks like.

Chef Daniel’s next guest is the 26-year-old French winger for the Central Coast Mariner’s, Beni N’kololo, who played a few seasons in the French A League before coming over to Australia for his first overseas A league team. He scored a goal in his first game for the Mariners and says he loves it here and it feels like home.

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So, hopefully we get to keep this talented and all round nice young man here for a few more seasons.

On hearing the correct French pronunciation however, it sounds more like Crembul. The ingredients also lend themselves to the base of how you make custard and ice cream.

Tina Wake

Ingredients:

• 6 eggs