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CONTENT COVERAGE AREA
Trading as Regional Lifestyle Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au
DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets in Southern Queensland, Northern Victoria and within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales. Subscriptions and back issues are also available to read online, on desktop and mobile devices. Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.
Regional Lifestyle showcases authentic content from across rural and regional New South Wales, Southern Queensland and Northern Victoria. The heart of the magazine is in the Central West of New South Wales, but a great story knows no boundaries. We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.
SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au © Central West Lifestyle Pty Ltd 2024 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher. While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.
Pegasus Media & Logistics is an environmentally responsible printing company that is committed to helping achieve a sustainable environment. To underscore our commitment to environmental sustainability, Pegasus Media & Logistics is FSC® (Forest Stewardship Council®) certified as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC® symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations. Pegasus Media & Logistics is also an accredited ISO 9001:2008 supplier, which ensures each step of our production process is aligned with world’s best practice to deliver the finest quality possible. Together these accreditations offered by Pegasus Media & Logistics, offer our clients a guarantee that their printed products are produced by world’s best practice environmental and finest quality standards.
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CONTENTS ISSUE 46 SPRING 2024
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BEHIND THE LENS: Track Trevor Martin’s joyful journey into digital imagery. 54 QUEEN OF THE DRAFT: Meet Lorna Fanning, a legend behind the microphone. 56 EIGHT SECONDS: How the rough and tumble rodeo world shaped Darryl Kong. 60 POETIC LICENCE: Marco Gliori has made his mark in verse and life. 64 WORLD-CLASS JUICE: What prompted Dick Estens to begin a new career at 60. 110 RECIPE FOR HAPPINESS: Discover how one courageous young mum found a sweet solution to living with muscular dystrophy. 119 BUILDING A DREAM: Through hard work and passion, Peter Lindores has created the perfect country wedding venue.
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ANCIENT ORIGINS: Stroll through the living history of Ollera Station’s glorious garden.
TRAVEL
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182 HISTORY AND FUN: Take a quick glimpse of what the Philippines has to offer.
RECIPES
194 TASTEBUD TEMPTERS: Allow Lorraine to present something old and new for Spring.
WEDDINGS
214 N EWLY WED: Blushing brides and beautiful weddings celebrated in Wagga Wagga, Orange, Coonabarabran and Young.
THE LAST WORD
224 F AIRWAY TO HEAVEN: At 100, could Bill Wilkin be the oldest golfer in the world?
HISTORIC Ollera Garden Guyra $15.00 inc GST SPRING 2024 VOLUME 46
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ATTRACTED TO HORSEPOWER: Discover why so many people choose to live, work and play in the Southern Downs.
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Showcasing the best of rural and regional New South Wales & Southern Queensland
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WARWICK TOWN FEATURE
ON THE COVER
The heritage listed Glengallan Homestead circa 1867, situated on the New England Highway at Glengallan is a fine example of an innovative restoration. Story begins on page 38. Image: Jonno Colfs
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FROM THE PUBLISHERS
Hope amidst the sadness “Missing someone is sadness wrapped in the blessing of having known them.”
The sudden and unexpected death of our hugely talented features writer and chief photographer Jake Lindsay has shaken us to the core. Jake passed away on Saturday, May 18 from a massive heart attack. His charismatic personality, his “way with words” and his ability to see the best in everyone is his enduring legacy. Jake was a loyal and trusted friend, a dedicated colleague and a truly gifted wordsmith and photographer. He will be greatly missed and never forgotten. We would like to invite you to view our Tribute to Jake Lindsay, Part 1 starting on page 18, six beautiful pages of tributes to Jake, and iconic images captured by Jake over the years.
Winter launch
Our launch at the beautiful Braeside Homestead, Dalveen, in Queensland would have to be one of most memorable events ever. The magnificent gardens and the iconic heritage-listed homestead provided the setting for more than 80 invited guests to celebrate their truly unique community. The Winter edition showcased Stanthorpe and surrounds across 155 pages and has already started to shake already existing record sales figures. A huge thank you must be extended to our launch sponsors, Braeside owners Richard and Karen McLean, Tobin Wines and our wonderful MC, Marco Gliori. Country star James Blundell graced the stage and entertained launch guests in his own laidback style. The collaboration with Southern Downs Regional Council was a very effective and valued partnership.
Spring 2024 edition
This edition celebrates all that is on offer in the Warwick, Killarney and Allora regions, representing the northern section of the Southern Downs Council area. Sadly, Jake Lindsay’s passing impacted on this edition, but we must pay tribute to his wonderful efforts with writing and photography yet again. Anna Rose (Jake’s close colleague and dear friend) took up from where Jake left off and managed to complete any unfinished work and gain approval for all published content. This would have been a difficult and emotional task for Anna and we thank her most sincerely for honouring Jake in this way.
Summer 2024 feature
We can look forward to 140-plus pages in the Summer 2024 edition representing the best of five Southern Tablelands council areas. Admittedly it was a huge task. A massive thanks to all the RLM team for stepping up under sad circumstances and allowing this edition to take shape. There will be 25 to 30 pages showcasing each of the beautiful Southern Tablelands council areas including Goulburn-Mulwaree, Hilltops, Queanbeyan-Palerang, Upper Lachlan and Yass Valley. Expect a snapshot of why these stunning areas are so irresistible.
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ABOVE: Launch sponsors Karen and Richard McLean of Braeside Homestead, Mayor Cr Melissa Hamilton, RLM publishers Elizabeth and Alex Tickle and Ian and Sarah Dopson, Tobin Wines. Image: Sue Meikle
What’s coming in 2025
In our 12 years of publishing, we have forged more than 70 partnerships with local councils across NSW and Southern Queensland. In Autumn 2025, readers can expect to be taken on a tour of the Balonne Council area, including a focus on St George, Thallon, Mungindi and Dirranbandi. The Balonne Council has been most diligent in providing us with some excellent material to work with and we look forward to exploring this alluring area on your behalf.
Thank you
We would like to express our gratitude to our very faithful readers who support us by purchasing our latest edition each and every season (and often back copies). We also thank the newsagents who promote our magazine so well and councils from all over with a vision to see their area in the spotlight, and as a byproduct generate tremendous community pride, increased tourism and visitation, tree change and business interest. As always, we are indebted to our strong and talented team who deliver quality and creative work time and time again. We would like to welcome a new writer, Jenel Hunt from Stanthorpe to our team. Jenel brings with her a wealth of experience, talent and wisdom. We hope you have managed to keep warm this Winter and like us, will look forward to all the beauty and splendour that comes with glorious Springtime.
Warm regards, Elizabeth and Alex
SPRING 2024 CONTRIBUTORS
meet your team
ELIZABETH TICKLE
ALEX TICKLE
Publisher, Editor, Advertising
Publisher, Distribution, Advertising
JENNIFER HARDEN
KATE BOSHAMMER
JAKE LINDSAY
ZORA REGULIC
Chief Writer & Photographer
Art Director
ANNA ROSE
Sub-editor, Proofreader & Writer
Wedding Writer, Photographer, Social Media
Website Developer, Advertising Designer, Writer
Advertising Designer
SALLY MARCEAU
MELISSA DUNKERLEY Advertising Designer
Strategy and Distribution
LYNNE WALKER
LIZ TICKNER
LORRAINE HILLS
ZENIO LAPKA
ANNA CONN
SANDRA McEWAN
JOHN CURLEY
SUE CURLEY
ELIZABETH GRANT
ASSOC PROFESSOR SOL QURASHI
NICOLE BONFIELD
Garden Writer
Photographer
Writer
RLM Accountant
Health and Wellness Writer 8 RLM
Writer
Writer
Travel Writer
Photographer
Writer
JOHN BALTAKS
Travel Photographer
HELEN TICKLE
Writer
SUE MEIKLE
Socials Photographer
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S P R I N G feedback
your letters I wanted to write and thank you for the wonderful launch of the Stanthorpe Winter edition of Regional Lifestyle Magazine. It was a beautiful evening at historic Braeside, with local wine, delicious food and great company. What struck me most was how your magazine had perfectly captured the immense pride that we all feel for our region. The magazine goes beyond simply featuring wineries, accommodation, restaurants and businesses. It shows people the heart of this place and why we love living here. I believe that everyone who visits Stanthorpe and the Granite Belt experiences this for themselves, and it is why visitors come back, yearn to become locals and eventually join us here. I have worked and lived around the world and to me there is nowhere else I’ve lived that has such a strong sense of community. When it was time to come home to Australia I couldn’t wait to settle back on the Granite Belt. I’m lucky to live in an amazing region with so much potential. I love showing people how wonderful this region is. And now that’s even easier because I can show them your magazine, and they will understand immediately. Cr Melissa Hamilton Mayor, Southern Downs Regional Council
Absolutely stunning is all I keep saying of the Winter edition of the Regional Lifestyle Magazine. Being an avid reader for years, I was thrilled when Elizabeth and Alex decided to venture into Queensland and to Stanthorpe and showcase our little slice of heaven. The region, the people, the history are amazing, and I was very proud to work with and help co-ordinate with the RLM team on producing the biggest ever edition. Our dynamic community embraced the whole experience and got on board to support this wonderful publication. The launch at the magnificent Braeside was the icing on the cake, the culmination of many months of work and the pinnacle of our edition. Thanks to Richard and Karen McLean for opening up their beautiful home and sharing it with us on the night. It was with great sadness we learnt the following day after the launch of the passing of Jake Lindsay. The people he worked with in Stanthorpe were devastated to hear the news and want to pass on our condolences to Jake’s family and his RLM family. We look forward to working with RLM again on future features. Debbie-Ann Wilmot Promotions Officer, Granite Belt Chamber of Commerce
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Our advertising in the Regional Lifestyle Winter 2024 edition has been exceptionally successful, significantly boosting tourism in our region. The launch at Braeside Homestead was a memorable event, further enhancing our visibility and appeal. This initiative has positively impacted local businesses, drawing more visitors eager to explore our vibrant community. Richard and Karen McLean Braeside Homestead, Dalveen, QLD
Loved, loved, loved the magazine! The artwork and photography was a standout. The stories were a great read and, as a local, I felt a sense of pride when discussing the magazine and its contents. I also felt that the cost of the advertising and the magazine itself, was definitely value for money. We didn’t purchase the copies to sell but we have used the magazine as a promotional tool for the district and our business. Instead of discounting product, we have used the magazine as a giveaway, reducing our discounts but still providing a quality service and add-on item in our cellar door. In short, we would love to be considered to tell our story again in another edition of Regional Lifestyle. Ian Dopson Operations Manager, Tobin Wines
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T O W N F E A T U R E Town Name
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Jake Lindsay TownName T R I B U TTEOSWINPFAERATT O UN RE
In memory of
Jake Lindsay 7.4.1962 - 18.5.2024
Tributes Shot by Jake With a yarn in his pocket, a camera as his guide, and his childlike curiosity stirring deep inside, he saddled up his talent, dipped his lid, and setting sail, created with compassion, priceless moments to inhale. A look, a gaze, a passing thought, the pride, those hidden fears, now locked in eyes that follow us across the room for years, to hang there as we celebrate, to haunt us when we wake, reflections captured, precious, and gladly Shot by Jake. The Shooter, what a larrikin, his campfire lit the stars, his studio’s warm welcome, like a thousand mini-bars encouraged flawed emotion, unveiled the next big name, their very souls revealed, preserved forever, in a frame. Now mingling here beside us, roughing up our cool façades, his spirit laughs and whispers to the sentimental bards, who browse the glossy pages as our lifestyles take a break, reminding us of mateship, and how we were Shot by Jake. Marco Gliori © 2024
Alex and Elizabeth Tickle, Publishers, RLM Jake first entered our lives when he took graduation photos of our daughters at Calrossy Anglican Girls’ School in Tamworth. I remember his commanding presence and his totally captivating photography studio above the shops in Peel Street. As a photographer from The Land newspaper, Jake captured Alex’s grand champion Hereford bull scooping the pool at the Glen Innes Hereford Bull Show and Sale in 1986. This image ended up on The Land’s front cover. Another pivotal moment. Later I recall Jake freelanced as a photographer and writer with New England Country Living magazine for quite some years. He took some stunning images of our good friends, Ian and Lorriane Hills at their property near Guyra, showcasing their prizewinning superfine wool growing operation. Our daughter Kate wrote their story. It wasn’t until 2012 when retirement was looming for both
Alex and I, that we started thinking about a possible new and innovative business idea. My first thought was to make contact and gain honest input from Jake, someone who had had a lifetime of experience in the media (and hopefully he remembered me), which he did. I asked what he thought of our entrepreneurial idea (our opinion, not necessarily anyone else’s!), to start a glossy magazine called Central West Lifestyle. He was very supportive and encouraging but finished his upbeat response with: “There’s only one thing wrong. You don’t have me on your team”. My response was: “Well, come on board!” And come on board, he did. From February 2013 to May 2024, Jake was a loyal friend and dedicated colleague, an advisor, a sounding board and most importantly, a truly gifted writer and photographer. His contribution to our magazine has been immeasurable and every one of the 46 editions reflects his commitment and talent. Jake’s passing has been hard to fathom and even more difficult to accept. We know we must be grateful for what we had, what he left and now how we must continue. This we will do, as a legacy to Jake. The Regional Lifestyle family has been overwhelmed with the messages of sympathy, kindness and appreciation received upon Jake’s passing. We would like to thank each and every person, business and organisation for their expressions of condolence. Your messages have uplifted us greatly at this very sad time.
Mary Hollingworth, Glen Innes, New South Wales Our world is mourning the loss of Regional Lifestyle Magazine’s chief writer/photographer Jake Lindsay. Jake was one in a million! A genius behind a camera, brilliant wordsmith, generous gentleman, kindly curator of hundreds of anecdotes and a truly treasured friend to those who knew the real Jake. He lived as he passed – passionately for others. Thank you, Jake, for being you – bringing, giving and sharing joy in everything. >
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TR BN U TFEE A Jake OIW T U RLindsay E Town Name
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Jake Lindsay TownName T R I B U TTEOSWINPFAERATT O UN RE
Tributes Anna Rose, Geelong, Victoria “The factor that sustains a genuine friendship is a feeling of affection” – The Dalai Lama For many years Shot By Jake Photographic Studio was a fixture on Peel Street, Tamworth, in an upstairs loft filled with an eclectic assortment of treasures lovingly gathered by its owner, the one and only Jake Lindsay. This flamboyant rural lad made quite an impact on the Country Music Capital during the 25 or more years he spent there shooting weddings, parties, graduations, gymkhanas, rodeos, campdrafts, agricultural shows, ANZAC Day marches, country music festival cavalcades – and a whole cast of characters who climbed the stairs into Jake’s world. Always impeccably attired in his sapphire-blue monogrammed shirt, jeans, belt, boots and hat, you’d rarely see him leave the building without his trusty camera slung casually over his shoulder, always ready for action. Jake’s loft, known as the Crab Pot, was THE place to be during the annual Tamworth Country Music Festival. When most venues were winding down for the night, things would just be warming up at Jake’s place, with live music, laughter and merriment. It wasn’t all play and no work by any means for this committed photojournalist. His work ethic was something to be admired. Once Jake was on task, you could not deter him from his goal, even if at times, it looked impossible to achieve. This well-educated gentleman from Coonabarabran was a man of many talents. Not only was he skilled with a camera, he had an amazing turn of phrase in the written word which began with a cadetship at The Land newspaper. After spending some years shooting and writing for New England Country Living, almost 12 years ago he became the chief features writer and photographer with Central West Lifestyle, now known as Regional Lifestyle. For every one of the 46 editions to date, Jake has left his indelible stamp on each, telling stories that inspire you, make you laugh or sometimes make you cry. He had that amazing super-power of being able to extract information from a person in that gentle, caring way, often eliciting secrets never told to another soul. His super-powers also extended to friendships made along the way. Every person he befriended felt they were the best friend a person could ever have. Meeting Jake was an unforgettable experience. There was that quirky side to his nature, as he was always on the lookout for fodder for his regular column, The Last Word. You’ll notice the one in this edition is particularly entertaining, telling the story of a 100-year-old golfer from Coonabarabran. And yes, it was Jake who came up with the classic headline, Fairway to Heaven, after we’d massaged the yarn into shape, trimming, tightening and agonising over every word to ensure it would be a good read. Being a writer can be a very solitary existence. It was so for both Jake and I until a few years ago when my friend of 30 years reached out and asked if I could read one of his stories. As a proofreader and sub-editor of many years’ standing, this was an opportunity I jumped at. Especially when it was Jake. I’d always admired his way with words – from his books Hat’s Life, Beneath the Brim and Showtime, the latter written with Murray Hartin, and from his numerous magazine articles.
I quickly emailed back the stories, which I couldn’t help but trim a little, and the response was rapid. “Spanner! You’re amazing. Can I send you a few more?” It was then our partnership was formed. Up until then we had both lived the isolated life of writers, churning away at our laptop and desktop computers. Now, we had both found a literary ally. We gave each other feedback on our stories and it worked well. I don’t think a day will ever go by when I won’t miss my dear friend. Jake’s contribution to Regional Lifestyle was massive and his diligence in meeting deadlines was exceptional. Son of the late Dr Richard Lindsay, and his wife Maureen, a highly skilled nurse, Jake moved from Tamworth eight years ago to spend more quality time with his mother in Coonabarabran. Their mutual love and respect for each other made for the perfect arrangement between mother and son. Jake lived the life of 10 men, doing exactly as he wanted, when he wanted. He left this world a much better place through his genuine enthusiasm for life and his love for those he held dear – and always being able to see the good in everyone he met. He is survived by his beloved mother, Maureen, and his siblings Kathleen, Mary Rose, Madelaine, Louise and Jim.
Desie Kearsey OAM, Inverell, New South Wales Angels come in all shapes and sizes, to bless our lives for a varying period, then they move on to other places on earth or in Heaven. Jake was our angel. He came into our lives for only a precious year, but it was as if we’d known him for a lifetime, as a brother and best friend. Being chief writer and photographer for Regional Lifestyle Magazine was his joy and passion. For 11 years he worked like a man possessed, writing article after article of amazing stories of ordinary people living extraordinary lives. He was incredibly sincere and dedicated, exploding on paper with such captivating skill, that the reader was enthralled. So, whether you knew the people in his stories, or whether they were total strangers, they came alive with the magic of his pen. He possessed a unique sixth sense of friendship, trust and sincerity which put people at ease and who often became longlasting mates in an instant. He also had the uncanny ability to delve into their very souls, and then put it down on paper in a totally respectful, diplomatic and beautiful way. My husband Peter opened up to Jake facets of his life that even I didn’t know. They bonded, becoming one in spirit as Peter shared his amazing story, and Jake put pen to paper. Jake was unique – in talent, personality, sincerity, integrity and ingrained kindness. Jake made this world a better place just doing and being Jake Lindsay. My love and sincere condolences I send to all whose lives were enriched and touched by Jake – especially to his beloved mother and family who have known and loved him since birth and like us, will miss him always. Rest in peace, dear Jake, rest in peace, for you will live on in our hearts, memories and in your stories – forever. >
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BN U TFEE A Jake TR OIW T U RLindsay E Town Name
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Jake Lindsay TownName T Jake R I B ULindsay TTEOSWINPFT AERAT IT BO UN R TE
Tributes
“Every minute someone leaves this world behind. We are all in ‘the line’ without knowing it. We never know how many people are before us. We cannot move to the back of the line, step out of the line or avoid the line. So, while we wait in line, make moments count. “Make priorities. Make the time. Make your gifts known. Make a nobody feel like a somebody. Make your voice heard. Make the small things big. Make someone smile. Make the change. Make peace. Make sure to tell your people they are loved. Make sure to have no regrets. Make sure you are ready.” Jake’s Message, Regional Lifestyle Magazine, Summer 2022.
Dick Estens AO Moree, New South Wales
Lyndall McCormack, Killarney, Queensland
I have only known Jake a short time. I first met him during his work with Regional Lifestyle Magazine doing the Moree feature edition. He interviewed my wife, Lee, our daughter Sascha and myself, constantly challenging us, looking for left field interesting stories making for great reading. You instantly realised with Jake that he was a great Australian storyteller. He had the ability to dig into the passion and soul of all our families and peoples who live in the heart of the Australian bush. Then showcasing these very values in his stories on where we all worked and lived, contributing to the success of our local communities. All this showcasing our fabulous country towns and lifestyles for our times, recording our own small part of this rich history forever. Thanks, Jake! As chief writer and photographer for the magazine since its establishment, 46 editions in the making, he has well and truly left his mark. Jake’s own passion and commitment in his later life’s work to RLM and the country people is now there for all to see. Leaving a great legacy of all our stories for our grandchildren and their children and others to read for years to come. Thanks again, Jake for keeping our memories alive! I recently had the privilege of flying Jake around Warwick taking RLM aerial images of Warwick and interviewing the Grove Juice team, doing our story for the Spring edition. Our condolences to your family and friends, Jake. Your life was too short, but you have touched the lives of many and will always be remembered.
I can only offer my sincere condolences to you and your team upon this sad news you have sent. Yes, Jake was a hit here in Warwick and Killarney. Within 12 hours, everyone knew him, and had a story about him and his engaging manner. He gave my father a great deal of time and kindness when they did the photo shoot at Killarney Memorial Aged Care. Everyone here will be deeply saddened by Jake’s passing, and we will be thinking of you all at the magazine.
Peter Lindores, Melrose Station, Killarney, Queensland My sincere condolences to the family, friends and colleagues of Jake Lindsay, a wonderful photographer, writer and one heck of a man. When he arrived at my place, it was our first meeting. Not too many people can boss me around and get away with it, but he could certainly look after himself. Everyone here thought he was a top bloke. I’m pretty sure they threw away the mould when they made Jake. Rest in peace. RLM
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T O W N F E A T U R E Warwick
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WARWICK TOWN FE ATURE
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WARWICK T OW N F E AT U R E
Welcome to Horsepower Country From the Southern Downs Mayor As mayor of the Southern Downs, it is with great pride that I invite you to explore the northern part of our region known widely as “Queensland’s Horsepower Country”. The Southern Downs, situated at the southern end of the Darling Downs region, boasts a population of more than 35,000 people and spans an area of 7108 square kilometres. Agriculture traditionally reigns as our largest industry, with notable growth observed in our emerging visitor and care economies. Warwick is the region’s largest town and our administrative centre. Founded in the 1840s, Warwick’s heritage is evident in its beautiful sandstone buildings which are showcased along the Warwick CBD Heritage Walking Trail and Southern Downs Sculpture Trail. Centuryold buildings and monuments tell stories of resilience and prosperity. Modern artistic influences can be found on the Artistic Warwick Walking Trail and at the renowned Warwick Art Gallery. Killarney is a natural jewel, popular with hikers, cyclists and horse riders and visitors keen to explore the outdoors. The five waterfalls surrounding Killarney include the spectacular Queen Mary Falls as well as Teviot Falls, Daggs Falls, Browns Falls and Upper Browns Falls. Allora is known as the “best little town on the Downs” and famous for its historic main street, including Mary Poppins House.
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Charming small towns like Maryvale, Leyburn, Pratten, and Yangan enhance the character of the region with their community halls and historic buildings, and a visit to Glengallan Homestead is a must in any touring itinerary. Throughout the year we host worldclass events which epitomise Horsepower Country: from rodeos, campdrafts and polocrosse to superbikes, car racing and drags at Morgan Park Raceway and the historic Leyburn Sprints. Download the free official Southern Downs & Granite Belt Visitor App to explore even more. We’re also famous for Australia’s quirkiest winter festival, Jumpers and Jazz in July. Knitting the fun and colour of yarnbombing with the soulful melodies of live jazz music, Jumpers and Jazz in July has been weaving and swinging its magic in Warwick for 20 years. Our community organisations, driven by enthusiastic volunteers, make all these events possible. People of the Southern Downs form a resilient, collaborative community who support each other through good times and bad. This community spirit makes the Southern Downs a great place to live, work, play and stay. I hope you enjoy your visits to the region and savour the warm welcome from our Southern Downs community. Cr Melissa Hamilton Mayor, Southern Downs Regional Council
Throughout the year we host world-class events which epitomise Horsepower Country: from rodeos, campdrafts and polocrosse to superbikes, car racing and drags at Morgan Park Raceway and the historic Leyburn Sprints.
Warwick T O W N F E A T U R E
Heritage, history and heart Nestled in the heart of Queensland’s Darling Downs, Warwick is a thriving town that exudes rustic charm and sophisticated elegance in equal measure. With breathtaking views of the Great Dividing Range and access to major road, rail, and air networks, Warwick exemplifies the growing appeal of Australia’s regional centres. Its scenic beauty, coupled with excellent connectivity, makes Warwick an increasingly attractive destination for living, working, playing, and investing. With a rich history dating back to the 1840s, Warwick’s heritage is evident in its exquisite sandstone architecture, showcased beautifully along the Warwick CBD Heritage Walking Trail. This historical charm is seamlessly complemented by modern artistic influences found on the Artistic Warwick Walking Trail, which meanders through the main streets, passing by modern cafes and vibrant street art. Warwick and the surrounding towns of Allora, Killarney, and Leyburn boast an enviable annual calendar of regional events. From the iconic Jumpers and Jazz in July Festival and the thrilling Warwick Rodeo and Pryde’s EasiFeed Gold Cup Campdraft to the family-friendly Killarney Bonfire Night, the picturesque Allora Autumn Festival, and the exhilarating Historic Leyburn Sprints, visitors are spoiled for choice with world-class events throughout the year. For the rail enthusiasts the historic Downs Explorer offers steam train tours from Warwick to Stanthorpe, Toowoomba, Goondiwindi, Inglewood, Miles and Roma – always excellent family fun. The rolling green hills, expansive fertile agricultural land, glorious mountain views and plummeting waterfalls of Killarney makes the area a gateway to some of Queensland’s most picturesque landscapes. Unspoiled natural beauty abounds in the Goomburra Valley with rugged mountain ranges, spectacular views, trickling streams, and rare wildlife all calling the World Heritage-listed area home. Heralded as the Horsepower Capital of Queensland, the region’s major motorsport and equestrian facility, Morgan Park, roars to life on any given weekend with a range of sport clubs and organisations including horse trials (equestrian), polocrosse and equine driving sharing the space with dirt bikes, drag racing, and circuit racing events all occurring in purpose-built precincts. Visitors enjoy an array of accommodation options that blend comfort with opulence. Choose from motels, caravan parks, and charming bed and breakfasts to the heritage-listed Abbey of the Roses, an 1891 sandstone mansion that was once a convent. When dining out, look for café menus using local produce often complemented by selections from the nearby Granite Belt wine region.
What truly sets Warwick apart is its warm and welcoming community. The locals, known for their hospitality, take pride in sharing their town’s treasures with visitors. Whether it’s a friendly chat at a local cafe or a guided tour through the historic sites, the people of Warwick ensure every visitor feels like an honoured guest. Discover Warwick, and let its charm captivate your heart and soul. RLM Words and images: SDRC Media
ABOVE: Stop in at the historic town hall to pick up local maps and guides from Warwick Visitor Information Centre for your next adventure in the Downs.
Looking for work life balance? Work in a region that helps you enjoy life to the fullest.
FIND A CAREER in Queensland’s Southern Downs.
sdrc.qld.gov.au
1300 MY SDRC (1300 697 372)
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Wonderful Warwick Preserving the past and saluting the future
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Warwick T O W N F E A T U R E
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T O W N F E A T U R E Warwick
days gone by WARWICK
Photos courtesy of Warwick and District Historical Society Inc. 30 RLM WARWICK
Warwick T O W N F E A T U R E
Journey behind THE LENS In this electronic age, where smartphones have made photographers out of practically everyone, Trevor Martin’s journey into digital imagery is a lesson in the power of passion and self-discovery.
Transitioning from a casual hobbyist capturing holiday and fishing snaps with a simple point-and-shoot camera, Trevor dove headfirst into the world of digital single-lens reflex cameras in late 2013. With no formal photographic training, the senior designer for Transport and Main Roads (TMR) embarked on a journey of discovery, immersing himself in online tutorials, videos and forums. This marked the beginning of a deep and abiding love for landscape and wildlife photography, with a particular fondness for birdlife. Trevor’s approach is both methodical and innovative. He has developed a standard
set of processing techniques in Adobe Lightroom, complemented by final edits in Photoshop when necessary. His expertise shines in his landscapes, where he often employs exposure bracketing across anything up to five images. These are then merged into a single high dynamic range image, capturing extraordinary detail in both the highlights and shadows. >
ABOVE: Sunrise, Main Range National Park, Goomburra. RIGHT: Keen amateur photographer Trevor Martin after another successful round of entries in the Warwick Show photography section.
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T O W N F E A T U R E Warwick
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This technique allows him to create photographs that closely resemble the vividness and richness of the scenes he witnesses firsthand. His commitment to his craft has not gone unnoticed. Since joining the Allora Photography Group in 2018, Trevor has been repeatedly recognised for his exceptional talent. He has been named Photographer of the Year multiple times and swept the Champion Exhibitor award at the Warwick Agricultural Show for four consecutive years. His prowess also earned him a win in the 2021 Emerging Photographer competition, highlighting his status as a rising star. “If the quality of entries continues to increase like it did this year, I will have to ensure I stay on top of my game and make the most of any chances I get to capture my next stunning image,” he smiles. Beyond his accolades, Trevor has volunteered his skills at various events, providing organisations with high-quality images for
future promotion. From the Allora Show to the Warwick Touch Football Association, his photographs have captured the essence of each event, leaving a lasting impression on both the organisers and the community. When you see Trevor’s gear you know he means business. His mainstay, the Canon 5D Mark IV, accompanied by a selection of lenses ranging from a 16mm wide-angle to a 500mm telephoto (with a 2x teleconverter), reflects his readiness to capture a wide array of subjects. With car number plates ISO400, he is instantly recognised as a photographer. He recently revisited his roots by incorporating his first DSLR, a Canon 70D, back into his repertoire, showcasing his belief in the value of every tool in his kit. Trevor’s love for photography is intertwined with his passion for nature. He often embarks on bushwalking adventures with his 10-year-old Border Collie, Zoe – his camera always at hand, ready to capture the fleeting moments of natural beauty many of us overlook. >
“If the quality of entries continues to increase like it did this year, I will have to ensure I stay on top of my game and make the most of any chances I get to capture my next stunning image.”
FACING PAGE, CLOCKWISE FROM TOP: Star trails, Leslie Dam; golden orb at the junction, Bald Rock Creek, Girraween National Park; cool waters, Main Range National Park; volcanic glow, Leslie Dam; Spring Creek foggy morning, Queen Mary Falls. ABOVE: Mooring for the night, Leslie Dam; eastern yellow robin, Main Range National Park; burning sky, sunset at Leslie Dam; Zoe.
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T O W N F E A T U R E Warwick
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Warwick T O W N F E A T U R E
Whether waiting for the sunrise at Carrs Lookout or exploring the fungi and wildlife of Girraween National Park, his dedication is apparent. These expeditions are not just about capturing images – they’re about connecting with nature and chasing that perfect moment when light, landscape and wildlife converge. “I have also started taking night landscapes,” he says. “Initially it seemed rather strange hiking into locations when everybody else was heading back to their campsite and probably a warm fire.” This new exploration represents his adventurous spirit and willingness to push the boundaries of traditional photography. His ventures into the night, armed with a camera and a “ball of light”, showcase his innovative approach to capturing the unseen beauty of the world. The ball of light is used to light-paint a golden orb at the junction, using a ball of LED lights, spun to create a spherical effect.
“I enjoy the technical challenges these images take to capture the light and seeing the results while developing them on the computer,” he says. Since moving to Warwick to start his career with TMR in 1998, Trevor has enjoyed every moment. As for the future, Trevor would like to see his photography take him to new areas of Australia to explore and capture its stunning landscapes and wildlife. “I would also like to display my photography for others to appreciate and, of course, open up avenues to sell my work so it can be showcased in homes and offices for others to enjoy.” From a keen amateur to persistent trophy winner, Trevor’s journey is a reminder of the beauty that surrounds us and the extraordinary results one can achieve with curiosity, lots of learning and an unyielding dedication to your passion. RLM Words: Jake Lindsay Images: Trevor Martin
“I would also like to display my photography for others to appreciate and, of course, open up avenues to sell my work so it can be showcased in homes and offices for others to enjoy.”
FACING PAGE, CLOCKWISE FROM TOP: Standing out from the flock, Gleneden, Maryvale; yoked and ready for work, Gleneden, Maryvale; Southern Downs Steam Railway, Cherry Gully; renovator’s dream, Deuchar; riding high, Allora Show Rodeo. ABOVE: Queen Mary Falls at night, Main Range National Park; Warwick Court House; Mount Norman, Girraween National Park; frosty morning, Carrs Lookout.
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Warwick T O W N F E A T U R E
treasured time capsule
Pringle Cottage, a two-storey sandstone building that began its life as a private residence (circa 1870), is at the heart of Warwick and District Historical Society Incorporated’s Museum Complex. Built by noted Scottish stonemason John McCulloch, Pringle Cottage is the only original building on the site. By 1872 his cottage had become a private school, a tradition that continued for many years. Apart from being three different places of learning, it was also a boarding house and during WWII a set of flats, before once again becoming a family home. It was known by many names until the historical society took ownership, calling it “Pringle Cottage” in honour of Frances Pringle, the last principal of Milton College, which operated within its walls. The clever Scotsman behind Pringle Cottage was also responsible for the magnificent stonework in several Warwick churches including the Uniting Church and St Mark’s. His skills with sandstone are also on display at The Abbey of the Roses (formerly the Convent of Mercy), Warwick Court House, Warwick Central State School and Warwick Town Hall among others. Today the museum complex is dotted with seven buildings, each holding an amazing collection of domestic, industrial and agricultural memorabilia. Visitors enter through The Emporium, erected in 1982. It serves as the museum’s reception and display area housing artefacts, photographic equipment, measurement implements, military displays and many other fascinating treasures from the area’s past. Eastwell Hall, formerly Willowvale Presbyterian Church, was erected with voluntary labour in 1909 and later moved to the museum complex. The journey of the former Canning Downs building adds another layer to the story. It was built as an overseer’s residence on the historic station before finding a new purpose in Warwick. The building eventually joined the museum’s collection in 1974, symbolising the community’s commitment to preserving its rich heritage. Today it houses a hotel bar, saddlery, office, early store, laundry and countless items from bygone days. The Shepherd’s Hut is an excellent example of primitive conditions in which shepherds lived while tending their flocks. The Print Museum was an initiative of the Warwick Daily News, funded and built by the news organisation, when it converted to digital. The equipment on display was not used to produce newspapers but to print brochures, advertising material and receipt books. For the past two-and-a-half years four local printmakers have joined the society and can now produce greeting cards and notepads using metal blocks from the extensive collection. They employ a manual press and a proofing press to print these items which are sold in The Emporium.
The society’s volunteers enjoy sharing the museum’s treasures with visitors. Within the grounds, the old threshing machines, ploughs, carts and wagons offer a glimpse of rural life, showing the ingenuity and strength of our early pioneers. Pringle Cottage is furnished with many different period items donated by early settlers and their families. It showcases the history of the people, activities and early buildings of the Warwick district. Listed on the Queensland Heritage Register, Pringle Cottage has become a time capsule that can only become more important as the years roll by. The Museum Complex is owned and operated by volunteer members of Warwick and District Historical Society Inc, founded in 1966. It has operated from the site since 1968. RLM Words: Warwick and District Historical Society Inc Images: Jake Lindsay
ABOVE: Pringle Cottage, built 152 years ago by Scottish stonemason John McCulloch; volunteer Brian Bokenham in the printing offices donated by the Warwick Daily News; Kris Woodd has been a volunteer for the past few years. FACING PAGE: If you are interested in any part of Warwick and district’s history, be it commercial, domestic, rural or industrial-related, chances are you’ll find more than you bargained for at former schoolhouse Pringle Cottage, now owned and operated by Warwick and District Historical Society members.
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GRAND VISION REALISED Visible from the New England Highway between Warwick and Allora, the silhouette of Glengallan Homestead cuts a striking figure against the backdrop of Mount Marshall.
Since 1867 the imposing sandstone, double-storey dwelling has overlooked the fertile Glengallan Valley stretching out to Cunningham’s Gap on the Great Dividing Range. This is a story of boom and bust, a legacy of the crippling cycles that brought many of our early pioneers to their knees. It began with a highly successful pastoralist erecting a magnificent homestead for his hard-won station during southern Queensland’s wild frontier days. Scottish-born John Deuchar sought to manifest his success in the form of a grand mansion, envisaging it as a centrepiece of social and agricultural progress. A man of vision and boundless ambition, he emigrated to the Darling Downs with a burning desire to etch his name into the annals of colonial Australia. His aspirations for “Glengallan” were grandiose – his homestead was to be the jewel in the crown of his pastoral empire, symbolising not only his personal success but the prosperity of the land he’d come to call home.
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Meticulously planned, the home was a marvel of design and craftsmanship, drawing upon local resources to create a harmonious structure that blended elegance and durability. Sandstone was quarried from the nearby hills, ironbark and cedar used for shingles and joinery, was sourced from the lush forests of the Downs. Ornate architectural features were commissioned from Sydney, reflecting the family’s desire to meld the bushland’s rugged beauty with refined urban aesthetics. During construction, the Warwick Examiner and Times noted in November 1867 that “Glengallan” was shaping up to be one of the most splendid gentlemen’s residences in the colony. The homestead indeed validated John’s success as a pastoralist, opening doors to the social elite of Darling Downs squattocracy. He had arrived in 1840 with Leslie brothers’ stock, camping on the Condamine River at what is now Warwick. >
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CLOCKWISE FROM TOP: The drawing room; children’s room; master bedroom; the drawing room from a different angle; a photograph on display of Deuchar descendants; Glengallan lobby and front door. FACING PAGE: Built in 1867, Glengallan is now open to the public, showing what life was like in a bygone era.
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THE HISTORIC SITE HAS BECOME A POPULAR STOPOVER FOR DAY-TRIPPERS, TOUR GROUPS, SCHOOL EXCURSIONS, REUNIONS, WORKSHOPS, SEMINARS, MARKETS, AND RALLIES. Over the years, John Deuchar rose to prominence as manager of Goomburra, Rosenthal and South Toolburra stations. He then entered a partnership with Charles Marshall at “Glengallan”, which had been established from former Canning Downs leases and named by the first lessees, the Campbell brothers. In 1857 he married Eliza before an extended three-year honeymoon to Scotland and Europe, during which time he selected prime Merinos for his new venture in the colonies. His Merino and Shorthorn studs laid the foundations for enduring fame and helped develop the Queensland sheep, wool, and cattle industries.
FROM BOOM TO BUST
Visionary he may have been, but the plucky Scotsman failed to foresee the vagaries of life on the land. Before his dream building was even finished, drought and a downturn in the rural economy took their toll. Declared insolvent in 1870, Deuchar was a broken man. Reluctantly, the family moved to Mile End on the western outskirts of Warwick. Two years later John Deuchar developed pneumonia linked to symptoms of alcoholism. After leaving his sickbed to fight a bushfire, he was thrown from his horse and died on the scene. A tragic end for a man with such great vision. Later owners the Slade and Gillespie families ensured “Glengallan” once again experienced good years but the homestead’s grand plans were never realised nor even known. The plans have never been found.
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Warwick T O W N F E A T U R E
One of Slade’s achievements was introducing lucerne and other fodder to support not only the stud stock but also wethers bought for fattening from western properties. He was praised by contemporaries as the best manager in the Darling Downs. Further diversification included dairying and a substantial piggery. After the untimely death of Alex Gillespie in 1927, the homestead was abandoned and left to the mercy of the elements. “Glengallan” entered a long period of decline, standing as a solitary reminder of one man’s folly. Its walls, once echoing with the laughter of grand parties and the whispers of high society, fell silent. Uninhabited for more than half of its life, the homestead became a symbol of the isolation, hardship, and broken dreams of Darling Downs’ early settlers. However, the spirit of “Glengallan”, much like the spirit of those who walked its halls, refused to be quashed. Following a $2 million grant in 2001, a monumental effort was made to inject new life into its ageing sandstone walls. The homestead was reborn as the Glengallan Heritage Centre, dedicated to preserving and interpreting its rich history for future generations. Visitors can relive the homestead’s history from squattocracy to farmer settlement through an innovative interpretation that allows the place to tell its own tale. The historic site has become a popular stopover for daytrippers, tour groups, school excursions, reunions, workshops, seminars, markets, and rallies. It is also available for garden weddings and professional photography shoots. The Heritage Centre Cafe serves traditional fare with a modern flair. Glengallan Homestead and Heritage Centre general manager Jonno Colfs says visitors can dine on “the best scones in the land”. There are also souvenirs, arts and crafts and local produce available from the gift shop. As the sun sets over the Great Divide, casting long shadows across the Glengallan valley, the homestead stands as a poignant reminder of the transient nature of fortune. It reflects the enduring spirit of those who dared to dream. With its chequered past and hopeful future, “Glengallan” remains a captivating chapter in Queensland’s heritage. The quarterly markets in the heritage gardens link the present to the past, allowing the homestead to continue as a hub of social and cultural activity. It may have taken more than 150 years, but John Deuchar would be smiling as his long-held dream is finally realised. RLM Words: Jake Lindsay Images: Sandra McEwan and supplied
FACING PAGE, FROM TOP: Glengallan, resplendent against the backdrop of Mount Marshall; Glengallan manager Jonno Colfs; Glengallan Heritage Centre. FROM TOP: Glengallan roses in full bloom; Glengallan in the 1890s; a tennis group at Glengallan in the 1890s; the abandoned homestead in ruin, 1980s; a scale model of Glengallan on display.
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T O W N F E A T U R E Warwick
All aboard!
Railway buffs and history enthusiasts are in for a treat when they climb aboard the Downs Explorer. It’s all part of the Southern Downs Steam Railway (SDSR), which for almost three decades has offered a unique journey into the past with its heritage rail tours. Located in Warwick, SDSR has been committed to preserving and showcasing the region’s rich railway history while providing an educational and enjoyable experience for train enthusiasts and history buffs alike. Chairman Kelvin Hutchinson represents the passion and commitment that fuels the organisation. The pilot and retired property developer has been with the team since 2016. He also volunteers at Rose FM community radio station, where he hosts a breakfast show. Nothing happens without the dedication of its huge volunteer force of 200-plus. Among the 80 active volunteers is 85-year-old Kevin Patterson, who enjoys driving the children’s train.
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“SDSR has been a community-driven entity since its establishment in 1996,” explains Kelvin. “The volunteers are integral to the operations and success of SDSR, undertaking tasks ranging from restorations and renovations to administration and marketing.” Visitors can inspect a fleet of historic carriages, including an 80-year-old Queensland-built Davidson and century-old Evans carriages, which are a tip of the hat to the region’s railway heritage. The jewel in the crown is the C17 971 steam locomotive, accompanied by the historic DH45 diesel loco. These iconic engines transport thousands of heritage train enthusiasts from Warwick and Toowoomba to various destinations across Southern Queensland, offering a glimpse into the golden age of rail travel.
One of the fascinating stories shared by Kelvin concerns the unique design of the Evans car carriages, which feature a side door for every seat. “This peculiar design was a result of early 20th-century aristocratic preferences, where passengers demanded individual access to avoid walking down a communal passageway,” he says. This anecdote is just one of the many that bring to life the history of the extensive Warwick Rail Precinct Museum complex. The SDSR also manages the Warwick Railway Station, a unique sandstone building known for its big rooms with vaulted ceilings and large fireplaces. This historic station is the only one of its kind in Queensland and serves as a gateway to the nostalgic journey offered by the SDSR.
Warwick T O W N F E A T U R E
The association’s volunteers play a crucial role in the preservation and operation of these historic treasures. They often find old carriages and locomotives in paddocks or abandoned structures, transport them back to the SDSR base, and meticulously restore them for operation on the tourist railway. This labour of love and dedication is what Kelvin refers to as a “lifestyle”, reflecting the passion and commitment of the volunteers. SDSR has sustained its financial operations through memberships, grants, train ticket sales and community fundraisers such as the ever-popular chook raffles. The revenue generated is reinvested into restoration and maintenance of the railway’s assets, ensuring the continuity of this heritage experience.
Volunteers at SDSR engage in a wide array of activities, including building, gardening, landscaping, cleaning, painting, mechanical work, welding, maintenance, administration, ticket sales, marketing and machining. On weekends, a different team takes over, serving as carriage attendants, train drivers, firemen and guards, all contributing to the seamless operation of the tours. The Downs Explorer journeys through some of the most picturesque landscapes in Australia, traversing the famous Darling Downs, navigating hand-carved cuttings and tunnels and crossing over crevasses and waterways. It then climbs through the spectacular Granite Belt, including Stanthorpe’s renowned wine region.
The Southern Downs Steam Railway offers an unparalleled window into the history and beauty of southern Queensland’s railway legacy. For those interested in experiencing this premier heritage rail journey, detailed information on tours and bookings is available at www.downsexplorer.org.au RLM Words and images: Jake Lindsay
FACING PAGE, CLOCKWISE FROM TOP LEFT: Former Prime Minister Billy Hughes at Warwick Railway Station; how the station looked in 1890; SDSR president Kelvin Hutchinson; Tim Knowles; Kevin Patterson; Brad Gibson; museum memorabilia. CLOCKWISE FROM TOP: Steam locomotive C17 971; Davidson carriages interior and exterior shots.
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FOCUSED
on community Born and bred in the Queensland capital of Brisbane, Warwick Art Gallery director Karina Devine is a country girl at heart.
Armed with qualifications in visual arts, education and media studies, Karina has three decades of experience as an art educator and gallery director. Prior to her arrival in the Rose and Rodeo Capital, she volunteered and helped establish Dogwood Crossing Gallery in Miles, leaving secondary school teaching behind to pursue her artistic passions. Moving to Miles as a young teacher, Karina quickly learnt the arts was as vibrant and meaningful in small country towns as it was in Brisbane. “It was a life-changing experience meeting friends who shared my passion for art
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and learning how successful collaborative projects can be,” she says. “It is my belief that living in a country town amplifies the intrinsic value of the arts for wellbeing and contributing to its cultural identity.” In her role as Warwick Art Gallery director, Karina is more committed than ever to contributing to the growth of regional communities by embracing the lifestyle of its country towns and striving to achieve equity and sustainability for rural Queensland through the arts. Collaborations between the arts, tourism, education and businesses in her community motivates Karina to advocate for regional arts workers and artists. Although she was only the centre manager at Miles for a year, it was where she learnt some valuable lessons. While establishing the small gallery, Karina received support from the Regional Galleries Association of Queensland (RGAQ) – both in a practical way and learning the importance of the network of public art galleries across Queensland.
RGAQ is now a company member of Museums and Galleries Queensland, the peak body which services the gallery and museum sector, of which Karina has been board chair since 2017. Prior to becoming chair, she’d been a board member for a decade. “I am in awe of the achievements of this organisation and recognise the positive impact they have representing our institutions at state, national and international level,” she says. In 2004 the gallery initiated a community project to breathe new life into the central business district following a disruptive period of streetscaping. The quirky initiative was named Jumpers and Jazz in July and is now a major community festival, drawing 60,000 people to town over a 10-day period and at least 6000 through the gallery doors. The yarn-bombed trees add colour and create a fun atmosphere in the town centre, giving people a great excuse to browse and buy in Warwick in one of the coolest months of the year.
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Since its official opening on February 18, 1990, the gallery has supported a strong mix of touring and locally generated exhibitions. It has forged strong connections with the community through a range of services and a program of temporary exhibitions, shared between the main and Grove Gallery spaces. It connects with the community through a program of temporary exhibitions, visual art workshops, education and outreach projects. It has operated as a not-for-profit incorporated association since 1991 and was renamed Warwick Art Gallery Inc in 1998. The management committee oversees the affairs, property and funds of the association and appointment of paid staff – its director, community engagement officer and exhibitions officer. It is owned and maintained by Southern Downs Regional Council (SDRC). A significant extension was carried out in 2012 to provide a workshop and storage space. This multi-functional area has vastly improved the gallery’s capacity for public programming and travelling exhibitions. In 2017 the gallery expanded once again, taking over the former Visitor Information Centre which created a new exhibition area
“My passion for art is reinforced by my belief that the arts play a role in every person’s life – even if they are unaware of it.”
focused on local and emerging artists. Karina is excited for the future of Warwick Art Gallery and its continued expansion and community involvement. “Though raised and educated in the city, the country has always held my heart,” she says. “I enjoy feeling like the work I do contributes to the economy and cultural capital of the town I call home. “My passion for art is reinforced by my
belief that the arts play a role in every person’s life – even if they are unaware of it.” RLM Words: Anna Rose Images: Jake Lindsay
FACING PAGE FROM TOP: Warwick Art Gallery director Karina Devine in the Grove Gallery space with the temporary exhibition, Illusion of Time, Annie Bradford and Chris Wallace; the exterior of Warwick Art Gallery. ABOVE: The entrance to Warwick Art Gallery.
OPENING HOURS Tuesday - Friday 10am - 4pm & Saturday 10am - 1pm
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T O W N F E A T U R E Warwick
Immersed in the LANDSCAPE
Belinda Williams has forged an amazing career painting stunning watercolours that reflect her country upbringing and love of the Australian outback.
Her earliest memories are tinged with the red dust and golden sunsets of Moree, forging a deep connection to the land that has never left her. “Growing up on a farm wasn’t just about surviving the landscape but being immersed in it,” explains the ebullient artist from her Warwick home and studio. “The drought, the animals and endless skies – it was all part of who I became.” Her formative years, filled with both hardship and beauty, sparked the young farm girl’s initial love for art – something that would grow to become both her refuge and passion. Born into a family reliant on the land’s harsh mercies, she spent her childhood among cross-bred sheep and paddocks of wheat, opening endless farm gates and throwing herself into all facets of rural life.
Belinda’s father was a figure of resilience and hardship, managing broadacre farming and battling the elements. The landscape of her youth was marked by extremes – vast and unyielding, yet strikingly beautiful. “When I was a kid, I developed a love of observing and started to draw, spurred by the scenes of everyday farm life and the natural world around me,” she says. Tragedy struck when Belinda was a teenager, her father succumbing to the pressures of farming in hard times and personal health issues. “He chose to depart this earth in the early 1980s, a combination of the crippling drought and organic phosphate poisoning,” she says quietly. That moment of profound loss would cast a long shadow over her life, learning of his passing while at boarding school. “The headmistress pulled me out of a Saturday three-hour detention, informing me I would be flying home on a Fokker Friendship for my father’s funeral. Losing him was like losing my life’s anchor. Art became my salvation – a way to keep his memory alive while coping with my grief.” Following school, Belinda attended the Bondi Road School of Arts, exploring pottery, painting, drawing and graphic design – skills which would underpin her artistic career. During this time, she supported herself by working at a variety of jobs, including security at a large fashion warehouse which showed her gritty determination. Her artistic aspirations took a more formal turn after applying to study graphic design at Randwick TAFE, a competitive program that drew thousands of applicants. Belinda was one of the fortunate few to be accepted, a milestone she remembers with pride. In 1990, she became one of 75 students chosen for a three-stage process, the final stage being an interview. She was successful and this new education not only honed her technical skills but affirmed her commitment to making art her life’s work. Emerging from TAFE during the recession of the early 1990s, Belinda faced the daunting challenge of finding work during those difficult times. “There were very few jobs on offer,” she says. “I knocked on doors, determined to find work. I ended up freelancing for three advertising agencies but realised the industry was heading towards computer graphics. My way was to create by hand. >
LEFT: Two of Belinda’s beautiful watercolour creations. FACING PAGE: Belinda Williams, the Outback Artist at work in her light, airy, inspirational Warwick studio.
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“Every painting tells a story, not just of the landscape it depicts but of a moment in my life.” “I have always been drawn to paint realistically, what I see in front of me. Whether it be a breed of cattle, the front entrance to a property, a beautiful, big, open Australian sky, or the majestic beauty of Purnululu National Park in the western Kimberley.” Belinda held on for three years in the advertising industry before staging her first exhibition in Orange. Her works, all miniature paintings, proved a smash hit and the show was a sellout. With exposure in rural newspapers, she developed a profile, with new enquiries soon following. Her art, however, wasn’t yet paying the bills. At age 25, she took a job in the order room of Cadbury Schweppes. “It served me very well. In winter work was scarce while summer was exceptionally hectic. Over my two years in the order room, we were encouraged to entertain ourselves while fulfilling our job description. “I started drawing at work, and within a short time set up an easel. I painted at work, went home and painted all night – for as long as I could keep my eyes open. I painted on weekends, never stopping.” It was a sweet moment when Belinda received a call from QantasLink. The commercial manager had seen her article in The Land and wanted to cut a sponsorship deal. Belinda reached an arrangement whereby her works were hung in offices at Kingsford-Smith Airport in Sydney. Better still, she had the opportunity to fly to 17 NSW locations, including Lord Howe Island, and a new run to Mount Hotham. “This was the start of my travels,” Belinda grins. It would only broaden her artistic horizons and deepen her connection with the diverse Australian landscape. Faced with a significant career choice in her late 20s, Belinda decided to dedicate herself to painting fulltime, a decision that would define her life. “I had to make a change – stay in a job which was just a job, or be brave, take a risk and live by my art. I chose the latter,” she says, her leap of faith supported by an unwavering passion and strong belief in her abilities.
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“When I left the company on a Friday we had a farewell party and danced the night away. With just a few hours’ sleep, I got up at 7 o’clock the next morning and started painting – it was the beginning of my fulltime career.”
A NEW CAREER
In her early days, Belinda held exhibitions at the shearing quarters at “Carossa”, Moree, where she grew up. “I gathered stallholders who sold their wares and exhibited on the internal walls. I adored the corrugated iron outside with dad’s Drizabone, and picked and hung wilga on the ironwork.” At every exhibition, she organised local Aboriginal friends to come out and dance for the crowds – always a roaring success. “I had Sydney friends who would fly to my exhibition and afterwards, as a reward, we would take a trip to Lightning Ridge for a few days. We’d visit their artesian bore baths for a unique country experience.” Her growing reputation became noticed much further than she could ever have imagined. In the late 1990s, a mentor encouraged her to connect with the UK art scene. With characteristic boldness, Belinda followed this advice, leading to an exciting prospect – organising an exhibition in London with the potential patronage of the then-Prince of Wales. She contacted St James’s Palace, and plans were soon under way for what promised to be a defining moment in her career. However, as the date of the exhibition neared, the world was shaken by the events of September 11, 2001. Amidst the global uncertainty that followed, Belinda made the difficult choice to return to Australia, putting her international ambitions on hold. “It was a tough but necessary decision,” she concedes.” It felt like the world was changing, and I needed to be where my roots were.” Despite this setback, her commitment to her art remained undiminished. After many years living and painting in Sydney a major health issue arose. Using her right arm with repetitive wrist action, Belinda developed acute tendonitis, forcing her to take a year off from painting in her 30s. That turned into a five-year hiatus.
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“Needing to cover my overheads, I became a nursing assistant and dove straight into nursing private clients. It was a truly special time,” she says. In her early 40s, Belinda set up home in the lush, tropical landscapes of Far North Queensland. It was easy slotting in, becoming friends with business owners, backpackers and tropical growers. Her favourite pastime was standing under the rain trees of Mossman at the Saturday growers’ markets. “Apart from a few tropical illnesses, everything about living up north was a dream,” she says. “Every day the vivid greens and deep blues of the tropics poured into my paintings. I was inspired with the richness of the tropical waters and the stunning Cassowary Ranges. “When not at my easel, I’d pack a sketch book and travel to places like the Atherton Tablelands, the Daintree, up the hill at Mareeba or a trip to the big city lights of Cairns.” While Belinda adored her time there, it all came to a sudden halt when she learnt of her mother’s heart problems. It was time to head south.
MOVING TO WARWICK
Arriving in Warwick about five years ago was a big step in the right direction. Not knowing anyone, she quickly settled in, bought a house and met some wonderful artists, despite having never set foot in the local art gallery. Her walls are adorned with colourful paintings, each telling a story of her journey through life and art. “My studio is a place I share with friends who love to come and watch me create. I love supporting others who want to dabble,” she smiles. “I always have a pile of dirt in my front yard; I love growing food and enjoy taking breaks to tend to my green patch. It’s not unusual for me to take a portable easel outside to get a bunch of vitamin D.” Belinda says she has found contentment in the Rose and Rodeo Capital. “I draw so much inspiration for my art here. This beautiful town is my home and safe haven. I did the right thing choosing to live, paint and create here, with the northern light spilling across my canvas. I feel at peace and connected to my art.” Belinda says the question she is most often asked is how to know when a painting is finished. “I think it’s easy,” she laughs. “It’s like mixing the green of a eucalyptus tree. After doing it for years, I can nearly do it with my eyes closed. “Every painting tells a story, not just of the landscape it depicts but of a moment in my life. To me, knowing when a painting is finished is intuitive – it’s when the story feels complete.” These days she is busy with private commission work. “I adore filling a brief for a client and love dealing with clients one-on-one. The most rewarding pieces of art I create are my watercolours. I love working long hours and immersing myself in every single creation.” Finding her forever home has been on Belinda’s mind for years. “Warwick came up trumps in every department – it’s only a few hours’ drive to mum in Moree, is close to Brisbane for flights and is full of friendly, country people,” she says. “Warwick has been a great town to further my art career. I love working from my home art studio which has become my peace, my sanctuary and my happy place.” RLM Words and images: Jake Lindsay
FACING PAGE: Being a country girl, one of Belinda’s biggest influences is Australian landscape, flora and fauna; with a quirky touch like sheet music, this painting is taken to another level. THIS PAGE: Her keen eye for detail, be it in landscapes, streetscapes or portraits, makes every Belinda Williams painting something quite special.
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Country values
at the core
SCOTS PGC College is a co-educational day and boarding school in a beautiful rural setting on the outskirts of Warwick, just two hours from Brisbane and an hour from Toowoomba. With day and boarding students from Prep to Year 12, the college offers a uniquely personalised education for all students. Scots is a “country school for country kids”. Spread over 34 hectares, the campus includes innovative facilities and, at the same time, features that reflect its regional setting – wide open spaces, ovals, rivers, large fields, tech sheds, an equestrian centre and the odd paddock or two. We hold all pathways in high regard and it’s why you’ll find some students achieving exceptional results in the academic arena, some excelling in school-based apprenticeships or traineeships and others completing a qualification to get them “workplace ready”.
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The aim of SCOTS PGC staff is to help students grow and develop by providing opportunities that help them find and fulfil their potential. “Regardless of the pathway they choose to pursue, what’s important to us is that we’re able to support our boys and girls as they journey towards their future,” says principal Kyle Thompson. “We are always looking to provide every student with as many opportunities as possible and review our subject offerings on a regular basis. “We have students who only chose ATAR subjects, some who only focus on the vocational pathway and many who blend their programs to do a combination of both so they leave school with an ATAR as well as work ready qualifications.”
Kyle goes on to explain that while pathways are a priority, it is equally important for the college’s young people to find what they enjoy doing and discover what they’re good at. At SCOTS PGC, students relish the opportunity to pursue their future with passion, whilst being supported through the pastoral care program. The Resilience Project is an integral component of the holistic whole-school program that creates an environment to support students’ mental health and wellbeing. “Our students are practising The Resilience Project’s concepts of gratitude, empathy, and mindfulness each day and we are stronger as a college community as a result,” Kyle says.
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SCOTS PGC students are encouraged to discover their strengths through the extensive co-curricular program, on the sporting fields, the stage or even in the cattle yards. Activities are available to students from Prep through to Year 12 and the college’s co-curricular offering is broad and comprehensive to ensure there is something for everyone. Five key areas are covered: agriculture, creative arts, cognition, sports, and the Arranmore program (for younger people of the college). Whether it’s a sport, activity, club, band or service initiative, these experiences play an incredibly important role in a child’s development. “It’s here where potential is often unleashed, confidence is gained, grit is grown, and passions are discovered over time,” Kyle says proudly. “It’s why we believe getting kids to ‘move and do’ is perhaps one of the simplest but most powerful ways we can support them in their learning and character development. “We are exceptionally proud of all our students, and our outstanding ability to equip our students with the skills, knowledge, and abilities to enable them to open the doorways to their individual pathways.”
“It’s here where potential is often unleashed, confidence is gained, grit is grown, and passions are discovered over time,” The college encourages students to develop their tenacity and growth mindset to tackle any challenges so they can be successful beyond the school gates and out into the real world. From VET courses that turn into apprenticeships to high grades in general subjects that turn into first class ATAR results, SCOTS PGC can cater for a child’s ambitions. The college always plans for excellence and is always aiming higher. Kyle believes the sense of community at SCOTS PGC is what sets it apart from the rest. “We are a family: students from Prep to Year 12, both boarders and day students, eat
meals around a common table daily and our SCOTS PGC mums and dads love that they don’t ever have to pack a school lunch again.” SCOTS PGC is a country school where the country values of authenticity, spirit, respect, tenacity and excellence frame everything it does. RLM Words and images: Supplied
FACING PAGE: SCOTS PGC students have ‘space to grow and values to guide’. The college campus includes specialised academic learning spaces, an equestrian centre and rural trade skills centre to name a few. ABOVE: A Prep to Year 12 school, the SCOTS PGC co-curricular offering provides activities for learners of all ages.
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T O W N F E A T U R E Warwick
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Gold Cup and Rodeo Widely regarded as “the Melbourne Cup of campdrafting”, the Warwick Gold Cup attracts more riders and offers greater prizemoney than any other event of its type in Australia. With a total of $274,000 cash up for grabs, plus trophies and other prizes, it’s a highly contested event in the campdrafting world. Coordinating the 10-day Warwick Rodeo and Gold Cup is no mean feat and takes a full 12 months of planning to ensure everything goes off smoothly. It’s not just about securing entries – there’s a whole host of jobs to be done including obtaining sponsorships, arranging the entertainment and so much more. It all begins the last weekend in October, with the rodeo held on Sunday, November 1. The 2024 Ariat Warwick Rodeo and Pryde’s EasiFeed Warwick Gold Cup Campdraft runs from October 21 through to October 27.
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There are five drafts over 3300 first-round runs. For the uninitiated, campdrafting is a tremendous display of great horsemanship requiring the rider to focus on and navigate two animals with precision and judgment. A small herd of cattle known as a “camp” are penned into a small yard and the rider must show how to cut a beast from the camp on horseback, showing their control while blocking that beast from the herd, then going through a series of requirements before completing the course. This enjoyable spectator sport has been around since 1885 and is still going strong throughout Queensland and most other states of Australia.
Warwick, however, is considered the Australian Championship Campdraft. Camping is available at Warwick Showground, which is now a registered tourist park. For all inquiries, phone Warwick Show and Rodeo office on (07) 4661 9060 which is open from 8am to 4pm weekdays. RLM Words: Anna Rose Images: Amy Walker
FACING PAGE: Damien Curr at the 2023 Warwick Gold Cup Campdraft; cowboys preparing for the bronc ride; a shot from above the famous Warwick chutes; Luke Higgins taking a moment before his ride; cowboys leaving the Warwick arena after the grand entry; another cowboy hits the Warwick arena dirt; after the ride. ABOVE: Leanne Caban competes in the barrel race.
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QUEEN OF THE DRAFT Warwick’s Lorna Fanning is a household name on the campdraft circuit – no longer in the saddle but behind the microphone. Renowned as one of the nation’s leading announcers in the sport, Lorna was recognised in 2022 by Warwick Show and Rodeo Society for her 50-year contribution to campdrafting events throughout Queensland and New South Wales. Lorna is highly treasured by the equine fraternity, partly due to her willingness to support committees for offering her skills free of charge. She doesn’t regard it as a job but something she genuinely enjoys. Her first announcing gig happened by accident at the 1972 Killarney draft, where she was scoring. “Back then, most of the competitors would turn up on the day, pay their nomination fee and pick a number out of a tin,” she recalls. On that day, the announcer was a no-show and she was encouraged to call out the numbers and give their scores over the PA. “I was terrified, even though there were only 50 to 100 runs. By the end of the day I swore I’d never do it again but announcers were in short supply so I continued on with small campdrafts at Tannymorel, Stanthorpe and Killarney.” Over the years her confidence grew and by 1980 Lorna found herself in the announcer’s box at the famous Warwick Gold Cup – and she’s still there! “There’s no doubt it’s the one every competitor wants to win, whether it be a professional trainer or a lesser-known rider from some town you’ve never heard of. It attracts the best of the best. The rivalry is palpable and the atmosphere always electric.” Over the years, Lorna has announced as far north as Rockhampton (Paradise Lagoons), Capella and Springsure, south to Barnawartha and most of Queensland south of the Capricorn, plus smaller campdrafts on the Southern Downs.
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Her only regret was not taking up an offer to announce at Darwin’s “Pearl of the North” – halted in her tracks by her then fear of flying. Lorna has no idea how many committees she volunteers for or the number of campdrafting events covered. Never one for keeping dates or numbers, all that matters is the like-minded “family” she connects with. “The battle between horse and rider against a beast gets into your system,” she admits. “I love trying to pick cattle from the announcer’s box, those which will run well. I look for those wide between the eyes, full in the flanks and soft-coated.” Born in Tenterfield, where her father managed “Gurteen”, Lower Acacia Creek, Lorna rode horses to help with mustering. An annual highlight was the Warwick Rodeo, an event she can’t remember missing. Completing school at Woodenbong High in 1968, she worked at Mackenzie’s Emporium, Killarney. Later she had three children Tom, Dean and Larissa, but it was horses and not husbands where she found real contentment. After moving to Warwick she purchased a property and established Loriwood Australian Stock Horses. Her love for campdrafting is only matched by her commitment to the Australian Stock Horse Society.
During the 1990s, Lorna gave away competing as her announcing duties increased. As for any tips, Lorna advises any aspiring announcers to look, learn and listen. “Don’t shout into the microphone. Just talk normally and your voice will hold up for days,” she says. “You need to be committed, do your homework, be the first one there and the last to leave. Concentration is crucial as any distraction can prove disastrous.” From the countless rides she’s witnessed from the announcer’s box, the campdraft queen recalls a few standouts. “In recent years Ben Hall has always impressed me by the way he sits in the saddle. I’ll never forget one-armed Pat Kelly winning the Gold Cup on Playmate and Hazelwood Conman receiving the maximum 26 points for cutout.” These days the great-grandmother sticks to the motto that has kept her in good stead for the past 50 years: “If you take something on, give it your all and do it to the best of your ability.” The 2024 Pryde’s EasiFeed Warwick Gold Cup Campdraft will be held from October 21-27 at the Warwick Showgrounds. RLM Words: Jake Lindsay Image: Supplied
ABOVE: Lorna Fanning has devoted her life to the sport of campdrafting.
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KING of the lens
Sports action photographer Mike Kenyon has clocked up 50 years in the rough and tumble world of rodeo. Mike’s interest in photography started with his mother’s Kodak Box Brownie during his youth in Brisbane. He was apprenticed in the offset printing trade as a lithographic camera operator, processing 4x5-inch colour transparency by hand in the darkroom. His career kicked off after his neighbour invited him to a motor racing event. Seeing his images of a spectacular crash over a double-page spread in Brisbane’s Courier-Mail and a magazine encouraged him to travel to the UK in 1964 to photograph racing legends like Sir Jack Brabham. His introduction to the rodeo world was at Bossley Park in the early 1970s. Mike was hooked from the start, shooting bull and bronc riders in Sydney and regional NSW with his trusty Leica cameras. Mike’s first appearance at Warwick was in 1977. Australia’s most famous rodeo is also home of the Australian Rough Riders’ Association and Warwick Gold Cup. “This is a huge week-long event, with 800-plus entries for the Gold Cup alone,” he says. “To win there in rodeo or campdrafting is like winning the Melbourne Cup.” For decades Mike shot from inside the arena with wide-angle lenses. “You could see the action coming into the frame. An image of a cowboy, with fans up in the grandstand, added more impact.” Being in the arena presented its own challenges. At the 1981 Gundagai Rodeo, Silver Cloud GM nailed him to the fence, fracturing his knee. Mike says one of his favourite images was taken at the 1987 Boondall NFR when he captured the legendary Chainsaw four feet off the ground. Another was Ken Coleman on Gills Sandman at the 1976 Myrtleford Rodeo. To get that shot, Mike had exchanged his Rolex for a telephoto lens. Rodeo photography, Mike says, requires patience, planning and a study of stock supplied by contractors. Expect the unexpected. “Shooting rodeo has never been a money-maker,” he admits. “At best, when there were industry magazines and weekly rural newspapers, there was a chance to cover expenses.” Processing colour and black-and-white film in a motel laundry or proofing by his Land Rover headlights, ready for the next day’s viewing, became the norm. Typically, he reserved 19 rolls for Warwick and 31 for Mount Isa, with proof sheets mailed out. Mike would travel huge distances by car, often piled in with four or five cowboys chasing cash and buckles across the country. It saved on fuel and they slept in swags. For the bigger rodeos, he’d fly. Enter the digital world and everyone suddenly had a camera on their phone. Rodeo led Mike to many equine sports – cutting, campdraft, three-day eventing and dressage. Capturing iconic yacht races became another lifelong obsession. He covered Australia’s defence of the 1987 America’s Cup with his shot of skipper Dennis Connor published in San Diego’s Stars and Stripes newspaper. Later he became involved with game fishing, photographing big tournaments off the Queensland coast, along with several
all-expenses-paid trips to Hawaii. In 1997 one of the final issues of LIFE magazine featured a Mike Kenyon picture of a surf lifesaving boat tragedy. The intrepid lensman, now 83, lives on the Sunshine Coast and admits rodeo still gives him a buzz. Admired for his longevity in the sport, Mike was recently presented with an appreciation buckle from cowboy and silversmith Bob Berg. That thoughtful gift alone, says Mike, makes it all worthwhile. RLM Words: Jake Lindsay Images: Mike Kenyon and supplied
FROM TOP: The legend behind the lens – Mike Kenyon; Mike’s classic capture of rodeo champion Chainsaw at the APRA NFR in Boondall, 1987.
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Warwick T O W N F E A T U R E
Eight seconds
OF FAME
Former saddle bronc champion and longstanding Warwick resident Darryl Kong is the real deal in the world of rodeo. Kongy, as he became known, spent a lot of time in his youth with his grandfather, who bred and raced thoroughbreds. Darryl learnt to ride from a young age and after leaving school at 16, went jackarooing on properties around Longreach. “I kept in with the horses and rode my first buckjumper in 1966 when I was 19,” he says. The following year he joined the Australian Rough Riders’ Association and was still riding broncs at age 40. Little did he know when he started that rodeo would take him all over the world. Up until his first international jaunt, Kongy hadn’t secured any Australian titles – but that was about to change. Canada, in 1970 was his first overseas sojourn, after which he moved to America for five years, competing every weekend, and often three times a week on the highly competitive US pro rodeo circuit. The change of country brought out the best in him. In one two-year period Kongy triumphed at Cheyenne, Calgary Stampede and the Pendleton Roundup – three of the biggest and toughest events in the US and Canada. His annual earnings were around the $20,000 mark – outstanding coin in the 1970s. His best effort was scoring 86 points on board Crystal Springs at Oklahoma City National Finals in 1973. By the end of the year he was ranked #3 in the world. “It meant everyone was trying to knock me off my perch, which probably made me try even harder,” he grins. “A lot of people think making a few grand in eight seconds is an awful amount of money – in those days it could take a man all year to earn that much. There were always plenty of expenses, mainly travel. We were driving or flying across the country non-stop chasing elusive buckles and prizemoney. “Back then there were no sponsors, managers or physios – and rarely any insurance. If you got busted up, that was it. If you suffered cracked ribs, you’d just have to
wait it out for a few weeks, earning nothing while dreaming of being back in the saddle.” For nigh on two decades, Kongy never experienced any everlasting damage to his body. Many of his mates endured broken legs, crook shoulders and internal injuries, with one unfortunate cowboy mate taking his last breath in the arena after a particularly savage fall. “Injuries are all part of the trade,” he says, shaking his head. “Most cowboys try to put it (the thought of injury) at the back of their minds and not dwell on it. Part of the success of any good rider is steely determination and a positive attitude.” When he finally came home, he wasn’t chasing any titles, but attending a few rodeos each year for the sheer enjoyment. One of his last was at Warwick in 1987, the most famous rodeo in Australia and one of the oldest in the world – established before the iconic Calgary Stampede. “We started here in 1906 and have been getting bigger every year since,” he says. Now aged 76, the forever youthful Kongy likes to give back. He’s been volunteering at the Australian Warwick Rodeo Heritage Centre for the past few years and enjoys conducting guided tours for busloads of visitors, explaining the different events. “Fifty years on, not many remember you,” he says matter-of-factly. Fans follow all the current champions. It’s not just rodeo – it’s the way it is in every sport.” Yet, he has no regrets. “Rodeo helped shape me as a man,” he says. “I was taught to be independent while learning to look after my travelling companions, who were often my major competitors. One never knew who was going to be the next champion or the next one in hospital. “Thankfully, in my sport there weren’t too many serious accidents. That mostly occurs with the bull riders, where situations can quickly go downhill and turn nasty.” After his rodeo days, Kongy knew he had to get a “proper” job and became a butcher for almost three decades. Today he and wife
June, whom he met at a rodeo (of course!) live on a property 40km from Warwick. With five children and grandchildren, there’s only one bronc rider among them, Darryl Jnr, while two daughters became handy barrel racers. The pint-sized cowboy with the big heart has been a fixture at the Warwick rodeo for nearly 40 years and loves catching up with some of the old legends, although he concedes there are few left of his vintage. “It’s vitally important we keep the heritage of rodeo alive in this country. It’s one of Australia’s oldest sports and we must remember those that came before us. This place (the Australian Rodeo Heritage Centre, Warwick) is a wonderful tribute to former champions and all our great competitors over the years.” RLM Words and images: Jake Lindsay
FACING PAGE: After a lifetime in the saddle, Darryl Kong (‘Kongy’) loves to give back to the thrilling sport of rodeo, volunteering at the Australian Rodeo Heritage Centre. FROM TOP: Bucking bronc Jeremiah with Darryl aboard in Clovis, California, 1974; Darryl winning a go round on Silver King at Houston Astrodome, 1973.
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SPIRIT OF THE OUTBACK There’s a museum in Warwick that perfectly showcases Australia’s rich rodeo heritage, preserving the traditions and stories of the past for future generations to cherish. The Australian Rodeo Heritage Centre celebrates the rich history and tradition of rodeo, offering visitors a journey through time to explore the roots of this iconic Aussie pastime. As one steps through the doors of the Rodeo Heritage Centre Museum, they are greeted with an ambiance that resonates with the spirit of the outback. The rustic charm of the museum’s interior, adorned with vintage rodeo memorabilia and artefacts, transports visitors back to a bygone era when life on the frontier was defined by grit, determination, and a deep connection to the land. The museum’s collection is a treasure trove of relics that chronicle the evolution of rodeo from its humble beginnings to the electrifying spectacle it is today. Visitors can marvel at an impressive array of exhibits, including antique rodeo gear, vintage photographs capturing iconic moments in rodeo history, and even authentic cowboy attire worn by legendary riders of yesteryear. Beyond its role as a museum, the Rodeo Heritage Centre is deeply rooted in the local community, serving as a gathering place for rodeo enthusiasts, historians, and aspiring cowboys alike. For visitors seeking to delve deeper into the history of rodeo, the museum offers guided tours led by renowned rodeo champions who share captivating stories
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and anecdotes about the sport’s pioneers and legends. These tours provide a fascinating glimpse into the challenges and triumphs faced by early rodeo riders as they carved out a livelihood in this often-unforgiving arena. The Rodeo Heritage Centre Museum proudly houses the Australian Professional Rodeo Association (APRA) head office, further solidifying its status as a premier destination for enthusiasts. Serving as the governing body for professional rodeo in Australia, APRA plays a pivotal role in organising and promoting rodeo events nationwide, ensuring the sport’s continued growth and success. By co-locating the APRA headquarters within the museum premises, visitors have the unique opportunity to learn about the various initiatives aimed at supporting rodeo athletes and preserving the sport’s heritage. The APRA head office adds an invaluable dimension to the museum experience, fostering a deeper appreciation for the enduring legacy of rodeo in Australian culture. Admission to the centre is via a gold coin donation. Group bookings can be catered for by prior arrangement – and children under 12 are admitted free of charge. Whether you’re a seasoned rodeo enthusiast or simply curious about its history and how it has evolved in Australia, a visit to the museum is sure to leave a lasting impression. RLM Words and images: Jake Lindsay
Beyond its role as a museum, the Rodeo Heritage Centre is deeply rooted in the local community.
CLOCKWISE FROM TOP LEFT: Rough riders rule; the Australian Rodeo Heritage Centre is a must-see on your next visit to Warwick; every saddle tells a story.
Warwick T O W N F E A T U R E
Driving better business In the heart of Queensland’s Southern Downs, Warwick Chamber of Commerce stands as a pivotal force in bolstering the local business community.
With a mission deeply rooted in advocacy, development, and promotion, the chamber is poised to enhance its offerings and expand its impact in coming years. As it moves forward, Warwick Chamber of Commerce is intensifying its efforts to be the voice of local enterprises at higher levels of government. Recognising the challenges businesses face today, from economic shifts to regulatory demands, the chamber is dedicated to advocating for policies and support that foster a thriving business environment. This commitment ensures the interests and concerns of Warwick businesses are not only heard but addressed, paving the way for a more robust economic landscape. Networking continues to be a cornerstone of the chamber’s strategy. By facilitating connections among businesses, the chamber cultivates a collaborative community where ideas, services, and products can interlink seamlessly. These networking opportunities are designed to spark partnerships and strengthen the local economy by keeping businesses interdependent and resilient. Professional development is another key area where Warwick Chamber of Commerce is making significant strides. Chamber leaders believe in the power of continuous learning and adaptation, offering workshops, and training sessions tailored to the diverse needs of its members. From emerging entrepreneurs to established business owners, these programs equip individuals with the skills and knowledge necessary to navigate business life. In an era where digital presence is inextricable from business success, the chamber is also ramping up efforts to promote local businesses through various channels. A dedicated push towards enhancing online visibility ensures businesses in the Warwick area gain broader exposure, attracting customers from beyond the local vicinity. This approach highlights the unique offerings of Southern Downs businesses and draws in tourism and external investment, contributing to economic vitality. A recent and exciting initiative taken on by the chamber is relaunching the Shop Local program, spanning across the Southern Downs and Granite Belt.
This program is designed to stimulate local spending and support homegrown businesses. By encouraging residents and visitors alike to shop locally, the initiative boosts the local economy while fostering community spirit and pride. The Shop Local program is much more than a campaign; it’s a movement towards sustainable economic development. By keeping dollars within the community, the program helps create jobs, supports local entrepreneurs, and maintains the unique character of the region.
The chamber works closely with businesses to ensure they are well-represented in the program, providing them with the tools and skills needed to succeed in this initiative. As Warwick Chamber of Commerce looks to the future, its vision is clear: to build a thriving, interconnected business community that stands strong against the tests of time and economy. RLM Words: Teilah McKelvey Image: Jake Lindsay
ABOVE: The chamber is encouraging Warwick and Granite Belt buyers to shop locally in a recently relaunched campaign.
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Warwick T O W N F E A T U R E
Poetic licence There’s a voice to tell a story that can stir a restless soul, There’s a voice to call the final pass, or toast the winning goal, There’s a voice that seems to lift the horse and rider past the post, Some voices whisper wisdom and some cannot help but boast. I have a voice for poetry, though some dispute that claim, The rhythm rattles through me and I squarely place the blame, On the contours of the landscapes that caress me down the track, And the voices of the characters that echo when I’m back.
Renowned Australian bard and storyteller Marco Gliori is Warwick’s own poet in residence. Living a nomadic existence for the past three decades, it’s rare to catch him at home – a picturesque, 25ha refuge created with wife Julie on a dingo ridge at The Hermitage, east of town. Like Warwick itself, this is Marco’s creative sanctuary, where he continues to pack his swag, attending festivals from Boyup Brook in Western Australia to Wallaby Creek in North Queensland, and from Gympie to Tamworth. Along the way he drops in to most communities and schools to share his passion for poetry with young Australians. The highly sought after guest speaker and after-dinner entertainer has hosted events as diverse as the National Sausage King Competition to Queensland’s Landcare Awards. Marco’s father, Dario was working on the Leslie Dam construction, 8km west of Warwick, where he was born in 1963. Dario was an Italian concreter who migrated from Tuscany nine years earlier, meeting his future wife Audrey at Lake Tinaroo. Like many migrants, Dario brought with him a fierce independence and post-war resilience. The Germans had used his family home in Pescia as a command post during the war, while his brother Aldo was killed fighting in Northern Italy. “Dad seldom spoke of his childhood and apart from the food, we grew up with little Italian culture,” explains Marco. After he passed, Marco travelled with Julie and their children Amy, Sophie and Grace to visit his uncle’s grave. They met Dario’s last surviving brother and
intellectually impaired sister, with whom his father hid and protected during the Nazi occupation. “Dad provided well for our family but was a volatile man. His angry outbursts, scars perhaps from the war years, would stun our family for weeks and months afterwards. The isolation and silence he imposed upon himself went undiagnosed,” he explains. “Through his anger he gave me the ability to disappear into the greatest sanctuary a child can find – one’s imagination. When dad stormed out of the house, mum played country music records, as loud as she could. My three sisters and I would sing along with her to brighten the mood. Mum instilled in me a love for the ballad.”
AN INSPIRED UPBRINGING
When Marco was a child, his family lived onsite in the workers’ accommodation. In this environment, Marco was destined to grow up with a love of folklore and tall stories. “We moved into Warwick once Leslie Dam was completed, but the camp atmosphere was ever-present – at barbecues, around campfires, amidst the cigarette smoke, beer-fuelled laughter, highly inappropriate language and eye-popping yarns,” he grins. > FACING PAGE: Marco Gliori looks out over his 25ha property, knowing it’s always a safe haven to return to after his constant touring around the country. ABOVE: Marco and wife Julie with their faithful hound, Arlo.
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“The funniest and most inspirational people I’ve ever met seldom get to grace a stage. What a privilege it’s been to be their voice, to preserve their stories.”
“I sat silently on their knees, got my hair roughed up and wanted to be them – proud family men, building Australia at a prosperous time where the sniff of wealth for the working class was in the air.” Growing up, Marco scooted around Warwick on his bike, shoeless, with his faithful dog Lucky close behind. He would sit in the gutter listening to the Salvation Army band as they marched and played on a Sunday morning. He was that dreamer exploring interesting stuff at the museum, floating down the Condamine River for hours on a tractor tube, or racing go-karts down local hills with an ice-cream container helmet. In his teenage years, sport became Marco’s escape from the many childhood hours spent labouring with his father on building sites most weekends, earning a dollar a day. His love of rugby league, tennis, basketball, and volleyball filled every spare moment. It was through these energetic social circles that Marco developed his reputation as someone who could spontaneously sing a bawdy ballad about his mates, stir his coaches, and elevate the larrikins who inspired him.
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His teachers may have labelled him a “distractive influence in class”, but his mates egged him on, relying on him to raise their spirits and provide entertainment. “The funniest and most inspirational people I’ve ever met seldom get to grace a stage. What a privilege it’s been to be their voice, to preserve their stories,” he says.
JOINING THE FORCE
A fortnight before his 18th birthday, Marco’s father passed from a heart attack. He recalls his dad’s last prophetic words spoken to his only son in that rich Italian accent: “You gotta get a good bloody job, boy.” “I felt like replying at the time ‘what a great idea, dad, because I was thinking about getting a bad job that paid poorly’, but hey, I got the message.” Seven months later, Marco joined the Queensland Police Service. Finding himself being instructed at Oxley Academy by Sergeant Wayne Bennett (now Australia’s most acclaimed rugby league coach) and half of Brisbane South’s team, Marco thought he’d died and gone to heaven. > He went on to serve almost a decade, drawn to the investigation of serious crime and
eventually attained the rank of Detective Senior Constable, stationed in communities from Inala to Innisfail. Marco was always referred to by colleagues as “that mad bloke from Warwick who tells poems at send-offs”. However, during the Fitzgerald Inquiry into Police Corruption, his poetry became a voice for honest cops everywhere.
POETIC JUSTICE
Towards the end of his police career, Marco became widely recognised as a performance poet. He achieved national acclaim after winning the encouragement award on Daryl Somers’ revamped New Faces and was suddenly making guest appearances on television morning shows. When he lobbed into Tamworth for the 1990 country music festival, Marco began a reign that saw him win the Poetry Performance Award a record four times for his original works. It was there he met his long-time mate and fellow Aussie bard, Muz Hartin. Together they would go on to create and tour the hilarious Naked Poets to sellout audiences across the country.
Warwick T O W N F E A T U R E
The group was composed of Marco, singersongwriter Pat Drummond, poets Ray Essery, Shirley Friend, Muz and the late Bobby Miller. Having left the police at 28, Marco was spending much of his life on the road, paying the bills and providing for his family. He’d take them on tour while working for the Queensland and Victorian arts councils, enrolling the girls in local schools for a few weeks here and there. His daughter Sophie, now a mother of three, remembers their childhood fondly. “Our family got to snorkel on the Great Barrier Reef, bushwalk enchanted rainforests, stay with people who actually lived in tree houses, camp at festivals, live for months at beachside caravan parks and make so many new friends,” she says. “Of course, when dad visited some ‘new’ primary school we were attending, as a performer or workshop convenor, we were proud to announce him as our father, making us instantly cool – for a few days at least.” For three decades, he was instrumental in establishing and featuring poets’ breakfasts at festivals where he still hosts shows to this day – Winton Outback Festival, Gympie Muster, Tenterfield’s Oracles of the Bush, and Tamworth, where he comperes each January alongside Longyard host and mad mate, Neil McArthur. “Marco isn’t just an asset to the shows but brings along a sense of calm and experience that rubs off on fellow performers. His advice is always constructive, in good spirit and he’s a fair dinkum, down-to-earth bloke,” says Neil. When Marco received the ABC Spirit of Matilda Bush Poetry Award held in conjunction with the centenary of Australia’s most iconic song, it was presented to him by the late, great Slim Dusty. After Australian Women’s Weekly crowned him “Australia’s Modern Banjo” he accepted the prizemoney but rejected the title. “No one could emulate what writers like Banjo and Henry did, but like the characters I perform with, I’m happy and privileged to continue a wonderful tradition,” he says modestly. Marco recently released the second anthology of his works, Poet on the Verandah, and that’s exactly where I found him when compiling this story. He was back home with Julie, kid-free, one dog, four chooks, and as usual, offered that big welcoming smile. Four years ago, he decided to take a break from his punishing touring schedule after being encouraged to run for council. He was elected at his first tilt and immediately launched himself into the role, becoming a popular councillor who turned up, spoke out, and was a refreshing and welcome advocate for arts and culture in the Southern Downs.
“After 10 years as a cop and 30 years as a performer, you grow thick skin,” he reveals with a smile. “If my community vented, it didn’t shock me, plus I tried to keep it simple. I never claimed to be an expert on much at all, but as with being a storyteller, I was aware the best weapon for my success in any political arena would be my ears and not my mouth.” Being a nomadic soul, it was not surprising to hear Marco decided to continue his life as a wandering minstrel after his term ended. He has always been guided by his free spirit, his poetic instincts and of course his love for Julie. They’ve been together since meeting at Warwick State High School – but that’s a story for another day. RLM
… Then, tomorrow when I wake refreshed to trek another mile, Pray contentment fills my fuel tank and the sun reflects my smile, And a cool breeze breeds momentum as I tell another friend, I’ve found a fine establishment I’m pleased to recommend. Where ideals can mould a future and your mind clears like a bell As you buzz into reception at The Million Star Motel. Plant the seeds of resurrection, what a sweet concept to sell, Healing pleasures, free to dreamers, in The Million Star Motel.
Words and images: Jake Lindsay
FACING PAGE: With Marco being a poet, their property set on a dingo ridge just had to rhyme, didn’t it? ABOVE: Warwick’s poet in residence is a true believer in the old saying ‘there’s no place like home’.
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T O W N F E A T U R E Warwick
World-class JUICE
There’s a very healthy juice coming out of Warwick, guaranteed to leave you totally invigorated. It’s all thanks to a world-class fruit processing facility, where a hardworking crew squeezes more than 300,000 fresh oranges daily. Their job is to ensure every drop of juice is bursting with flavour. From humble beginnings in 1969, Grove Juice is now producing 17 million litres each year for domestic and international markets. Apart from oranges, it also juices and bottles a wide variety of fruit including mandarins, lemons, limes, apples, mangoes, passionfruit, pineapples and berries. Fresh apples are sourced from nearby Stanthorpe, for its second most popular flavour, Cloudy Apple. As Brisbane is within two hours, Grove Juice is well-positioned to markets and ports. Best known for its orange juice, which makes up 85 per cent of the business, it
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produces popular brands like Grove Juice, Boost Juice and Only Juice. “From our grove to your glass, there’s plenty that goes into making our juice extra special – requiring care, craft, farming know-how and plenty of rain and sunshine,” says CEO Greg Quinn, a passionate industry leader and advocate for Australian food and agribusiness. “We believe crafting the best-tasting juice starts on the farm. That might sound simple and obvious, but this single fact drives our team’s commitment to ensure our products live up to high customer standards,” Greg says. “It fuels our culture, where teams are proud of their work – individually and collectively. Each of our 50 staff at the Warwick plant contributes to our business, our products and the brand. They are our first and most important ambassadors.”
What sets Grove Juice apart isn’t just its juice but the company’s commitment to quality. From the moment the fruit is plucked from the tree to the second it lands in your glass the team ensures every step is handled with care. “We’re farmers first, juice-makers second,” explains Greg, who grew up in Mungindi and is now based in the company’s Brisbane head office. “We plant, grow, harvest, select and squeeze much of our fruit ourselves.” Grove Juice has become Warwick’s second largest employer, ranging from line operators through to quality assurance, customer service, warehousing, logistics and operations management. It’s a figure likely to grow as the company ploughs a projected $40 million into the site over the coming decade. “We are investing for the long term and see huge potential for fresh juice produced in this country – both here and overseas.”
ONE MAN’S DREAM
After buying into Grove Juice in 2008, Moree entrepreneur, pilot and irrigation farmer Dick Estens AO started planting orange trees on what was previously lucrative cotton country. “We wanted to control our own destiny and not be price takers. The only way to achieve that was by owning our own juice factory,” explains Dick, who works across the Grove Group. “It takes a lifetime to build an asset base. You couldn’t do this as a young man – you simply don’t have the capital. I started this business when I was nearly 60,” says the enigmatic 75-year-old. >
Warwick T O W N F E A T U R E
FACING PAGE: Grove Juice CEO Greg Quinn, marketing general manager Liz Brookes, quality manager Scott Beesley, and Dick Estens AO. CLOCKWISE FROM TOP LEFT: Fresh limes hand selected before juicing; world-class cold storage for next-day delivery; Stanthorpe apples sorted and pressed; newly commissioned label machine installed; the proud team showcasing juice straight from the production line; Grove Orange Juice in line to be boxed.
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“We’re committed to doing right by our product, our people, our community and our land. We take care at every single step in our process – in every sense of the word.”
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While others his age may have been contemplating retirement, Dick was just getting started on the biggest and boldest move of his career. “You can’t die wondering,” says the man who invested a fortune to build a facility able to receive and process 33,000 tonnes of fruit each year. “We’re committed to doing right by our product, our people, our community and our land. We take care at every single step in our process – in every sense of the word.” When it comes to growing oranges, there’s nowhere better than Moree, where the Estens family has been farming for half a century. Blessed with well-drained alluvial soils, an abundant water supply, and plenty of sunshine, it’s the perfect spot for citrus. Today the orchards carry eight different orange varieties across 1250 acres of fertile farmland. To ensure continued supply of fresh seasonal juice year-round, they have planted a further 200,000 citrus trees, bringing the farm direct to your fridge. It’s not just oranges making an impression. In recent years, mandarin juice has become big business. “Our mandarin juice is our best kept secret,” says Greg. “Starting two years ago,
we are the only ones in Australia producing it, with our fruit coming from Mundubbera, 200km west of Bundaberg. “Mandarins are rich in vitamin C, great for our skin and help fight the ageing process. People either love it or hate it, but the kids can’t get enough of it.” From quirky beginnings as a homedelivery juice business to one of Australia’s leading fresh fruit processors, Grove Juice has come a long way. With a vision for the future that’s as bold as its flavours, there’s no telling where this citrus-fuelled journey will take the company. “Like a fine wine, it’s a long-term investment,” says Greg. “We’re pouring millions into this place because we see the potential for Aussie juice to take over the world.” Next time you reach for a glass of juice, why not make it Grove – one of Australia’s largest family-run fresh fruit processors? You couldn’t get any fresher if you tried – the orange juice is amazing and the mandarin is simply divine! RLM Words and images: Jake Lindsay
LEFT: Moree entrepreneur, pilot, and irrigation farmer Dick Estens AO.
Warwick T O W N F E A T U R E
Sport soars in Rose City Did you know that Warwick has the best purpose-built polocrosse facility in the world? That’s just one of the reasons polocrosse has been such an active sport in Warwick for more than 70 years. Its Morgan Park headquarters has been the host complex for the 2003, 2007 and 2019 Polocrosse World Cups along with several other major events, both locally and nationally. Two major annual events – the Barastoc Interstate Series/Shell Cup Club Carnival held the first weekend in May and the IOR Rose Bowl/Women’s Cory Cup in late August – are organised and run by club members and volunteers. It’s a strongly supported club with 50 playing members and about 100 social members and volunteers. At the carnival in May, the club hosted 22 interstate teams over 11 different categories in what was the 17th Barastoc Series. It was a Polocrosse State of Origin – QLD vs NSW – with Queensland taking home six comps and New South Wales five. Alongside the interstate competition, 40 club teams from across NSW and QLD competed for the Shell Cup Club Comp. The Shell Cup celebrated its 60th year of competition at Warwick. You can find out more about this fascinating sport by visiting the website www.warwickpolox.com.au RLM Words: Robyn Fraser Images: The Wife Creative - Amy Walker
CLOCKWISE FROM TOP: Matt Gleeson, Warwick, and Jack Hamilton, Tansey; Matt Gleeson, Warwick; Gold Coast, winners of the Shell Cup at Warwick; the elated Under 26 QLD Women’s Barastoc winners; Matt Gleeson, Warwick; Craig Cameron, Warwick.
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The Frasers’ fleet of 50 Kenworth prime movers and 150 Byrne trailers enables livestock transport in single, double, B-double, B-triple and roadtrain configurations.
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In time, on time, 80 YEARS ON From humble beginnings, one rural Australian family has forged a dynamic trucking dynasty that has stood the test of time: 80 years and counting.
The Frasers settled “Richmond Hill”, at Pratten, about 30km west of Warwick, in 1888. The property remained in the family until recent years when it was sold, ironically, to another Fraser, no relation! Founder Charlie Fraser had aspired to join the police force but, following his marriage to Edna Gross in 1944, moved into transport on the advice of a mate who had a livestock transport business in Warwick. Managing director and oldest son Ross Fraser OAM explains: “Dad’s grandfather loaned him £100 to kick off the business. As they were leaving the bank, his grandfather jokingly said: ‘One day you might own a fleet of trucks, Charlie’. Little did he know how prophetic those words were.” Charlie fitted wire netting over the cattle crate of his first Ford truck to cart chickens to a Brisbane meatworks. Eighty years later, the Fraser fleet has expanded to 50 Kenworth prime movers and 150 Byrne trailers, carting sheep, cattle and pigs between properties, ports, abattoirs, feedlots and saleyards from southern NSW to northern and western Queensland. Today, 110 staff work from depots based in Warwick, Goondiwindi, Roma, Rockhampton and Toowoomba. Many are second- and thirdgeneration employees. They live by Frasers’ motto: In time, on time. Charlie and Edna Fraser always put family first, building the business for sons Ross, Les and Peter who were schooled in Warwick. There was never any doubt which industry they would enter. While the family lived in Warwick, Ross recalls milking cows, riding horses, fixing fences and doing chores on his grandparents’ farm. By age 13, he was driving small (body) trucks and manning the fledgling transport business on weekends. “By the time I joined the company we had about a dozen trucks,” he says. “When I was 17, I started driving long hauls although, back then it was nothing compared to today. A 600km-round trip would take us two days pulling one trailer. Now we can cover 1000km, pulling three trailers, in one day.” Ross admits today’s state-of-the-art vehicles are a far cry from when he first got behind the wheel. “As the trucks got better, so did the roads, which have improved out of sight during my lifetime,” he says. “In my early days, most were still gravel. The only bitumen was in the towns you would drive through.” Ross Fraser has played a pivotal role in the development of road transport in Australia. In 2009 he was awarded an OAM for his services to the industry and the community. He was inducted into the Australian Road Transport Industry Hall of Fame in 2005. “When I was 12, in the late 1950s, dad took me to Dalby, where he and a few others formed a livestock transport association. One of them was Stan McIver (McIver Brothers Transport). For various reasons it never got off the ground. Looking back, they had major problems establishing cartage rates.” In a role reversal in 1981 Ross took his father to another meeting in Roma. There, with Stan Mclver’s son, Bruce, they formed the Livestock Transporters’ Association of Queensland. Bruce was elected first president, Ross the second.
“It remains a very successful association lobbying for the rural trucking industry,” he says. A founding member and past president of both the Queensland and Australian Livestock Transporters’ Association formed in the early 1990s, Ross chaired the road transport peak industry body, the Australian Trucking Association, from 2004 to 2006. “It was taxing on my time, but history will prove it was the right move and something that had to be done,” he affirms. Still working daily, Ross is married to Donna, a former newspaper editor. The couple enjoy opening their Warwick home to their extended family of six children, 13 grandchildren and one great-grandchild.
LOOKING FORWARD, LOOKING BACK
Charlie and Edna Fraser were entrepreneurial in establishing and expanding their business. In early years they established depots in Stanthorpe and Allora. After almost 40 years in the business, they retired to a farm on the edge of Warwick where they bred and raced thoroughbreds. In his younger days, Charlie had been a tall, but lean, amateur jockey. When Ross became managing director of Frasers Livestock Transport, the company was running 25 trucks. “We had to get bigger to remain competitive. Another way was to increase the loading capacity of each truck,” he explains. “When I took over, we could only carry 25 decks of cattle, one deck for each trailer. The Frasers’ fleet of 50 Kenworth prime movers and 150 Byrne trailers enables livestock transport in single, double, B-double, B-triple and roadtrain configurations. “In the early 1970s, I remember using 13 trucks to shift 26 decks of sheep from Muttaburra to Moree. Today, we would do the same job using only three trucks.” After 65 years at Frasers, there’s not much that happens without Ross knowing about it. He reflects on the 80th anniversary of the success story of the family business. “The trucking industry has been through a few dry patches, particularly in times of drought, flood and downturns in the economy, but Australia today is more reliant on road transport than ever,” he says. “When the business started, (during the war years) droving was still very strong until the railways took over in the 1960s. Drovers had the benefit of stock routes when the road network was very much in its infancy.” Fellow company director and Ross’s brother, Les says along with paddock and feedlot work, saleyards are vital to the core business. Les is a familiar face at selling centres in Queensland and New South Wales where he still spends a lot of his time loading and coordinating trucks. > FACING PAGE, CLOCKWISE FROM TOP: Frasers Livestock Transport directors Ross, Les and Warwick Fraser at their Warwick depot; Christmas line-up provides the perfect photo opportunity; the distinctive Frasers livery is a familiar sight on highways and byways across eastern Australia; the modern fleet is a far cry from Charlie and Edna Fraser’s single Ford truck of 80 years ago.
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He and younger brother Peter worked side by side helping build the business at saleyards for many years. In recent times, Peter retired to take up his passion for racing and breeding thoroughbreds. Susanne Wade is their only sister. “We were lucky our parents kick-started the whole affair and are fortunate to have been able to keep the business growing,” Les says. “Ross and I wouldn’t be turning up for work if we didn’t enjoy it.” Much of the success of the business is attributed to family behind the scenes. “Being away from home for long periods can put a lot of pressure on families,” Les says.
SUPPORTING POLOCROSSE
The sport of polocrosse has played a big role in the Fraser family. Ross and his father were former presidents of Warwick Polocrosse. Les has been president since 1988 supported by his wife Robyn, a well-known local business identity, who has been club treasurer for 45 years. Les rates the Warwick Polocrosse complex among the best in the world and family members are strong supporters. Les and Robyn’s son, Warwick joined the business 15 years ago and is now director and CEO. Married to Mel and with two young children, Adelaide and Fred, he epitomises the Fraser family values. “Hard work and great people have got Frasers to where it is today,” Warwick says from the bustling head office opposite Warwick saleyards. “My grandparents, Charlie and Edna didn’t see themselves as pioneers but without doubt they were – newly married, the war years – but they had a go, worked hard, raised a family, built a business and created something very special for our family and so many others. “What we do is a vital service and Pop set a philosophy that gave the business of carting stock some real standing. That legacy still lives on today and I’m proud to take Frasers into the next chapter.” RLM Lifestyle Magazine_JULY 2024.pdf
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10/7/2024 3:57 pm Jake Lindsay Words and images:
FRASERS TRANSPORT – 80 YEARS By Marco Gliori © When you line up Aussie legends who’ve donned the green and gold, who have risen to the challenge with stories to behold, you’ll hear an engine growling as a Kenworth joins the queue, and a Frasers truck and trailer steers proudly into view. Then round the campfire, by the sliprail, yarns will soon unfold, of Charlie in his little Ford way back in days of old, when dear Edna kept him focused, with grain and chooks to load, while visions, like the sunrise, beckoned down the future’s road. Now for three wise generations they’ve rolled the big rigs out, up the highway, down ranges that our poets sing about, with a tombstone every mile and a ringer’s dusty hat, the sights the drivers see, old mate, would send your XXXX flat. Yep, Six Days on the Road is something Fraser drivers know, no waiting for a convoy mate, she’s giddy-up and go, with cattle prime and healthy, loaded on with little fuss, and soon there’ll be 500 miles between the yards and us. From Charlie’s bright red Ford to that old Commer Knocker fleet, to the odd dirty Mack that slowly drooled upon your feet, to Ivecos and Louisvilles, a thousand sets of gears, and those big gutsy Kenworths now for forty faithful years. While watching over Frasers when the lonely nights grow chill are spirits, like the angel on the slope at Goulburn Hill, and surgeons in the service bay who make those motors roar, as the wise heads and toolboxes go sliding ‘cross the floor. Remember back to Short Street? Strewth, these days they’d crack the shits! No fancy engine hoists back then, forklifts or service pits, just sweat and constant cursing, grease and oil around your feet, with trucks and trailers out the shed, parked skewiff down the street.
Great people got us here...
From the saleyards to the feedlots to stockyards way out west, their customers still choose to cart their mob out with the best. They’ve taken transport by the horns for eighty years and more, and tomorrow one more Frasers truck rolls on out the door.
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Les proved that “we cart anything”, upon his wedding day, when Murray’s Bridge was flooded, and poor Robyn went astray. Ross saddled up a Frasers truck, and as the bells did chime, he hauled a bride across that bridge – delivered, right on time!
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Those Fraser boys of Ross and Les, Peter and Warwick too, together with their families have formed a tightknit crew, while giving more to polocrosse and charities than most, they still turn up at livestock sales from Longreach to the coast.
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The industry respects them, and they’re trusted in the game, for Frasers aren’t just quoted, they’re referred to by first name, like an old mate you welcome, or are proud to brag about no bullshit in their business, it’s all been truck-washed out.
www.fraserstransport.com.au
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So, stack the decks with heroes and that boxing kangaroo, we’ll muster at the Hall of Fame where Johnny sings True Blue, and the lineup, what a beauty, Aussie icons forged in steel, will be trucked up to the podium, with Frasers at the wheel.
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T O W N F E A T U R E Warwick
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Warwick T O W N F E A T U R E
SALUTING tradition
Club Warwick RSL has been a cornerstone of its community’s life, blending history, hospitality and honour. With membership nearing 4500, about a third of the town’s population, and a staff of almost 40, the club not only honours the past but embraces the future. “Being RSL-based, there is a lot of history associated with the club,” says CEO Michael Jones. “Our records indicate the licensed club has been going 68 years and has been on this site since the early 1960s. The original RSL club was located in what is now a Chinese restaurant across the road.” With a tenure nearing four years and a hospitality career spanning an impressive 55 years, Michael’s leadership has ushered in an era of innovation and excellence within the club’s walls. His father bought a lease for a small pub in Newcastle in the 1960s, starting the family’s foray into hotels. “I’m the eldest of six kids, with five of us in hospitality and one on a Hunter Valley farm,” he says. Michael owned and managed pubs until 1996, when he ventured into club world at Burleigh Heads Surf Club and later Evans Head before his move to Warwick. Married to Jan, between them they have six children, three of whom served in the ADF in Infantry and Special Forces and one who served in the RAAF. Behind the scenes, Jan weaves her magic through marketing, promotions, fundraising and social media, ensuring Club Warwick’s offerings are communicated far and wide. Its commitment to providing a welcoming space for members and guests is evident from the moment you walk through the doors, which are open seven days a week from 10am. The Bistro on King, open for lunch and dinner daily, offers a gastronomic journey that mirrors the seasons, complemented by daily and weekly specials catering to a variety of palates. Julianne Farley’s prowess in the kitchen has seen her recognised as one of the top five chefs in Queensland clubs. As mentor and matriarch to her team, she has made
the kitchen a nurturing ground for budding talent, where school-based apprentices are guided with a blend of firmness and encouragement. Not just a culinary destination, Club Warwick has the latest and most sophisticated function and events facilities in the region. The Kings Theatre comes with a dance floor and comfortably seats 250. It’s popular with school formals, weddings, celebration of life, business conventions and seminars. The Flanders Room and the ANZAC Room, subsets of the Kings Theatre, offer more intimate settings for workshops, meetings and smaller gatherings, equipped with state-of-the-art audiovisual facilities. Michael feels he still has a lot to offer the club but admits retirement is in the wind within the next few years and whilst succession planning is underway, Michael is ensuring that his legacy will be a Club that is be prosperous, values it’s staff, members and visitors and is the hub of the community. Club Warwick continues to be a space
Not just a culinary destination, Club Warwick has the latest and most sophisticated function and events facilities in the region. where members and guests alike can experience the warmth of community, the joy of celebration, and the reverence of tradition – all within the vibrant heart of the Rose and Rodeo capital. RLM Words and images: Jake Lindsay
ABOVE: CEO Michael Jones proudly holding the Warwick Chamber of Commerce Business of the Year Award. FACING PAGE, CLOCKWISE FROM TOP LEFT: Michael at the entrance to Kings Theatre functions and entertainment centre; the Bistro on Kings seating area; Michael in the newly refurbished reception area; the Bistro on King bar; the lovely Audrey ready to serve you in the sports bar; the sports bar has ample seating; front entrance to the club; chef Julianne Farley with a small selection of her culinary offerings.
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A flair for
FASHION
From traditional style and modern fabric technology to feel-good colours, Coopers Menswear are the experts in dressing every man for the Australian lifestyle. With premium service and impeccable store styling, the shop offers a curated collection from the very best brands. Savvy shoppers can choose from tailored shirts, quality knitwear, pants and jeans, classic polo shirts, sports jackets, leather goods and accessories. Look a little further to discover a range of premium leather bags, hats, caps and RM Williams and Thomas Cook dress boots. Store owner Andrew Cooper is every bit as stylish as his shop. Raised on a sheep and cattle property 50km west of Warwick, he attended a small primary school at Kanara with about 26 students before finishing his senior years at Assumption College. After school, he worked in local retail, got the bug and never left.
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“Warwick is a great place and where I’ve been working in retail for the past 16 years, having bought a well-established menswear store, Skehans Mensland, in 2016,” he says. Despite being the only son, Andrew, 32, admits the farming game wasn’t for him, although his proud mother readily agrees he had potential to be a great fencer. At six-foot-six, he has always stood out in a crowd but not just for the obvious reasons. This mover and shaker understands the meaning of dressing for success. “Rule number one is to always have your shirt tucked in, followed by pants of the correct length and polished boots,” he says firmly. “Take pride in your presentation and good things will follow.”
Major brands are RM Williams, Thomas Cook and Country Road but Andrew also stocks smaller Australian-made labels that are equally as good. When you are looking for the right suit for that special occasion, be it a wedding, funeral or a day at the races, Coopers Menswear has you covered. “For wedding occasions we have everything from stylish suits to dapper accessories,” says Andrew. “We make the journey of picking your perfect fit and style an enjoyable and exciting experience. “We offer a range of premium men’s suiting for any budget and taste, and will go above and beyond to help you find exactly what you are looking for.”
Warwick T O W N F E A T U R E
His parents, Murray and Chris, are now semi-retired in Warwick, and frequent visitors to check on their number one son. Andrew also has two sisters, Kate and Stacey, who often drop in to buy the latest outfits for their husbands. Coopers Menswear is all about family. Andrew has plenty of regular satisfied customers who drop in from near and far. “I love calling Warwick my hometown. I have never left and why would I? This town has everything you want and need. It’s a very supportive community, particularly when it comes to business,” he says. “When things are tough, the business community sticks together and supports the town. Christmas is naturally our busiest season but there is strong demand all year round.” Coopers Menswear also has an online presence, meaning Andrew’s stock is being shipped all over the country. So when you are ready to look and feel your best, drop into Coopers Menswear where you will find Andrew with a big smile and fresh approach to men’s fashion. The big man takes great pride in presenting his clothing range and the immaculately presented store is like a breath of fresh air. RLM Words and images: Jake Lindsay
“Rule number one is to always have your shirt tucked in, followed by pants of the correct length and polished boots.”
FACING PAGE: Store owner Andrew Cooper is a great ambassador of style. ABOVE: You’re spoilt for choice with the quality range of shirts, jackets, trousers, and accessories; sporty changerooms; shopfront; at your service.
Timeless style with premium service, Coopers Menswear presents a curated collection from the best brands available.
Ph. 07 4661 1117 | 81 Palmerin Street, Warwick QLD Mon to Fri: 9am - 5pm | Sat: 9am - 12pm | Sun: Closed
coopersmenswear.com
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T O W N F E A T U R E Warwick
Country racing par excellence Horses will be thundering down the straight, with cheering from the members’ lounge at Warwick’s biggest social event of the year.
The Warwick Credit Union Warwick Cup, scheduled for Saturday, October 12, traditionally sees about 1500 patrons flock to Allman Park Racecourse. Located on the Condamine River flats, with a pleasing outlook across town, it has everything you’d expect from one of regional Queensland’s finest and oldest courses – training tracks, TAB facilities, SKY Channel, a dozen bookmakers each meeting, a canteen, several bars and two pavilions – all set among green lawns and an exquisite rose garden. Warwick itself is a country town, strategically located less than two hours from Brisbane on the Cunningham Highway. It’s a comfortable round day trip, and a very pleasant glimpse into a world away from city life. “It’s quite feasible to make a country weekend of your visit to the Warwick Races,” says chief operating officer Kristen Doyle. “Your race day could be followed with
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charming accommodation, dinner and a leisurely sightseeing Sunday, or maybe golf or bowls.” Warwick Turf Club was established in 1873, although thoroughbreds first raced there in the 1850s, well before the Melbourne Cup was even thought of. Racing started at Canning Downs, then an immense sheep station, before the state was separated from New South Wales. In those early days, race days were held on the flat between Grafton and Helene street bridges prior to the granting of an area as a racecourse reserve. It was common for the stables of Queensland and New England horses to pit their best against each other. One early reference to such a meeting states that in July 1859, visitors flocked to Warwick from many outside stations for the winter meeting. The Canning Downs horses easily beat the New England stables and in honour of this held the ball of the season.
In the early days of Queensland racing, Warwick occupied a particularly high place in the racing world, with meetings attracting horses from all over southern Queensland and the central districts.
MOVING AHEAD
Kristen has been with the club 14 years, starting for a few hours each week in 2010, while raising her two special needs children along with husband Tim who operates his own business, Cars Made Easy. Her father, Rohan Hancock, played for Queensland in the first State of Origin in 1980 and was part of the famous 1982 Kangaroo tour. “I enjoy the people involved with racing and am passionate about moving the club forward,” she says. “Our committee has plenty of grand ideas in the pipeline. The club conducts 10 race meetings a year and will increase this by one more for next season.”
Warwick T O W N F E A T U R E
Kristen is one of three fulltime employees, along with track manager Maurice Monckton and trackwork supervisor Bill Brown. “We are very proud of our track and believe it’s up there with the best in country racing,” says a proud Maurice. “The mowing never stops during summer but ensures a pristine surface.” Maurice and wife Kellie own and train racehorses. He’s been riding gallopers since the age of 15. “In a past life I was a jockey, with about 30 wins under my belt before becoming a mechanic,” he says. “I love my job and love horses. Being involved with the turf club is a dream come true.” The social media pages are handled by Bubbles Barbierato uploading her actionpacked images from all club events. Raised on a dairy farm in Pittsworth, club president Eric Standing left school at 13 to help his mother milk cows after his father suffered a heart attack. The days were long with little social life. At the age of 24, Eric finally left the farm to start a new career, working with various Warwick fuel businesses. In 2020, at age 70, he finally retired after 46 years delivering fuel to local farmers. “After sitting at home for six months and tearing my hair out, I was asked to consider joining the committee,” he says. With no prior experience in racing, he nevertheless brings to the table considerable organisational experience, having been involved with rugby league for many years. “When I started in 2021, Kristen was the only fulltime employee,” he says. “With two more permanent staff, it takes the weight off our ageing volunteer workforce.” Eric is ably assisted by a united volunteer management committee composed of Peter Doyle, Mick Grew, Allan Shelley, Chantal Jones, David Hynes, Jeff Kruger, Jim Costello, John Gillott, Ken Bryant and Natalie Nolan. The congenial Eric believes joining Warwick Turf Club has been the best thing he’s done since retiring. >
CLOCKWISE FROM TOP LEFT: Ryle Waugh, Sarah Ots, Katie McIvor, Carlee O’Mara, Rachel McEwan, Ella Elks and Kayleigh Waugh; best dressed man winner and runner-up Gordon Cooper and Jim Wedge; The Kidszone Australia Trackside Pavilion ready for racegoers; Long Lunch on the Track celebrating 150 years of Warwick Turf Club; Warwick Credit Union Warwick Cup 2023 winner Olivia Webb on Tears of Love; it truly was a stylish long lunch on track; trackwork supervisor Bill Brown, chief operating officer Kristen Doyle and track manager Maurice Monckton. FACING PAGE: Off and racing in race 4 on cup day.
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T O W N F E A T U R E Warwick
“I’ve made a stack of new friends, many I may not have met otherwise,” he says with a smile. “I can certainly recommend getting involved with a club, especially people of my vintage.” Since Eric’s arrival, the Kidszone Australia Trackside Pavilion (its function centre), has become increasingly popular and another stream of income for the club, particularly with the rise in weddings. The club took out the 2022 and 2023 Wedding Industry Award for Wedding Venue, and 2022 runner-up for Wedding Venue Coordinator.
The canteen was transformed into a commercial kitchen in 2020 and is now leased by Top Paddock Catering for any function and all race days. In 2023 the club held its 150th anniversary. A feature of this memorable event was a long lunch on the track with an assortment of special guests and life members, including Jim Costello, Peter Campbell, Bevan Ryan and John Gillott. New patron is Garry Adcock. Since 2021, Racing Queensland has injected new life into the club, along with substantial funding. New female jockeys
room and additional tie up stalls, just to name a few, were completed in 2022. “Past and present volunteers should be very proud of the club’s accomplishments,” says Kristen. “Our achievements will just keep getting better as the years progress, particularly with strong support from Racing Queensland.” RLM Words: Jake Lindsay Images: Bubbles Barbierato
ABOVE: Life member Bevan Ryan, life member and patron Garry Adcock and life member Jim Costello attending the 150th celebrations; fairy lights create a festive, party atmosphere; president Eric Standing and wife Anne.
Func tions • Racing • Events The War wick Turf Club setting can turn romantic , fun, elegant , relaxed - whatever your hear t desires. Top Paddock Catering, our in-house specialist catering team deliver quality and professional catering for any milestone event or special occasion.
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170 Victoria Street , War wick QLD 4370
war wickturfclub.org. au
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T O W N F E A T U R E Warwick
SHOWCASING all things rural With the theme of Sow it, Grow it, Show it, the 2024 Spano’s IGA Warwick Show was a true celebration of all things rural.
This annual agricultural celebration also serves as a meeting place for friends old and new, as well as somewhere to take the whole family. The show society works hard all year finding special attractions they believe will strike a chord with showgoers – and this year they totally nailed it! From March 22-24 the public was treated to something special, ranging from the overflowing pavilion filled with the creativity of district men, women and children in all sections. >
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ABOVE: Mackenzie Taylor with a Droughtmaster beast, one of many entrants who made this year’s stud cattle section one for the record books. FACING PAGE: 1. Junior paraders’ competition in the stud cattle arena. 2. Alyssa Stocks, Warwick Showgirl 2024 Shanti Morais, junior showgirl Charlotte Stevens and junior rural ambassador Natalie Crouch. 3. Rowan Smith, Smithy’s Droughtmasters, with the Supreme Champion Beast of Warwick Show. 4. Downlands College student Paige Fletcher. 5. Young parader Braith Peasnell shows his style. 6. Students from Scots PGC college, Georgina Buchan, Chloe Patterson and Georgia Mulcahy.
7. Macie Issepi and her blue ribbon-winning entry being congratulated by Southern Downs MP James Lister. 8. Competition was strong among Suffolk breeders at this year’s Warwick Show. 9. Nudgee College students Bill Brandenburg and Patrick McEvoy. 10. Cattleman Rowan Smith and Coralyn Smith from Yangan. 11. Darcey Skillington takes the reins. 12. There’s nothing paltry about breeding prize poultry like this fine specimen. 13. Country girls enjoying their time at the Warwick Show. 14. The Southern Downs Steam Railway volunteers ensured little loco buffs weren’t left without a ride around the event. 15. Downlands College students Matt Thomas and Chris Hoare.
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Hardworking show secretary Terri Gilbert was really impressed with the increased entries in the pavilion, particularly the large number of local school children who put their talents to work, filling the space to capacity with Lego, art, drawings, cooking, sewing and handiwork. Photographic entries were outstanding and there was a marked increase in the poultry section, as well as stud and prime cattle, and the journey from farm to table, reinforcing the vital role agriculture plays in everyone’s daily lives. The new sections of zebra finches and lapidary proved a fantastic addition to the program, drawing lots of people to admire the displays. Beyond the competitions, the show served as an invaluable educational platform, offering cooking demonstrations, and interactive exhibits to inform and inspire visitors of all ages. First time exhibitor D’Aguilar Wildlife was extremely popular giving families, and particularly children, the chance to get up close and personal with owls, koalas, pelicans, and snakes, How high can a kelpie leap? The canine contingent from the Coastal Kelpie Stud
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amazed one and all with their high jump competition, speed and agility. Shearing demonstrations proved popular with fans of all ages, and celebrity chefs had mouths watering at their tasty creations. Musical entertainment by Billy Gudgeon and all the fun, rides and competitions of sideshow alley offered something for every member of the family. Horsepower ruled at the car and ute shows, as well as the four-legged variety, with all manner of events designed to entertain, thrill and inform. The demo derby had audience members on the edge of their seats for a full 33 minutes of smash-’em-up action. The first show in Warwick was held September 12, 1867, coordinated by the Eastern Downs Horticultural and Agricultural Association. Its objective was to promote the development of agricultural, pastoral, horticultural, mineral and industrial resources of the district. It’s a testament to the dedicated committee that the event is still a regional showcase 157 years later, with those same goals and a whole lot more designed to entice patrons through the gates. RLM Words: Anna Rose Images: Jake Lindsay
The first show in Warwick was held September 12, 1867, coordinated by the Eastern Downs Horticultural and Agricultural Association.
ABOVE: 1. Imagine the time, effort and expertise that went into the creation of these winning woodwork entries. 2. Knitting and crochet are popular pastimes in this part of Queensland, as these fine efforts attest. 3. They’re a crafty lot in Warwick, that’s for sure. 4. Super snapper Beck Pickering was totally in the frame, claiming the blue ribbon for photography. 5. The wool section of the pavilion was well represented by district growers. 6. Colourful cut flowers. 7.The D’Aguilar Wildlife exhibit attracted lots of interest with a range of critters to inspect, like this little bloke. 8.Judge Melanie Brown, Windera, with Warwick cattle stewards Tracey Madsen, Kylie Doyle and Shelley Doyle.
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Embracing excellence
Built on tradition, and with a positive culture based on respect and responsibility, Warwick State High School students are primed for success. Established on February 1, 1912, Warwick State High is one of the oldest schools in Queensland. Will Curthoys is in his second year as principal and believes there is a strong sense of tradition surrounding the school. “Some of our teachers and ancillary staff went to school here, and their children have gone to school here,” Will beams with obvious pride. “It’s fantastic!” Warwick State High School has 700 students spanning Years 7 to 12, 60 teaching staff, and a further 60 ancillary staff which includes teacher aides, office staff and cleaners.
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The school has a sizeable catchment area, drawing from Warwick’s four primary schools in town as well as several outlying primary schools. The administration building and two adjoining buildings are original, but as the school has expanded over the years, new buildings have sprung up including a Year 7 complex in 2015. A new performing arts centre, which has only been in use since the start of Term 3, provides a designated space for drama and music students. “The performing arts – music, in particular, and also drama – are a big part of the school,” Will says.
“We have musical and drama productions in alternate years that are eagerly anticipated and supported by the community.” Grease, All Shook Up, High School Musical 2 On Stage! and Rock Of Ages are among the productions that have put Warwick students in the spotlight. The school’s trade training centre delivers a Certificate II in Engineering for students in Years 11 and 12. “Formula students” are given a car shell, into which they build a four-stroke engine and other components including suspension and, once complete, they are then given the opportunity to race it.
Warwick T O W N F E A T U R E
Senior students can also complete a Certificate II in Rural Operations. “The school’s agriculture plot is fantastic in terms of its size and the opportunities it offers students,” Will explains. The plot covers more than 20 hectares and is home to the school’s flocks of sheep and goats. The school also has access to a farm outside town where students work with cattle and learn skills such as driving tractors and fencing. All students have access to the ag plot and the school’s show team has enjoyed much success exhibiting cattle at local and regional agricultural shows including Brisbane’s EKKA. Will says students are offered numerous opportunities, from the science laboratory to the sporting field. “Our staff are absolutely fantastic in looking for opportunities for students to engage them in learning,” he says. The school has 180 Indigenous students, and it incorporates the eight recognised ways of Aboriginal learning, which includes story sharing, land links, map, and symbols and images, into the curriculum. It also has 170 students with a disability, and a lot of effort is put into inclusion and
ensuring they receive the best possible education. The head of special education oversees the school’s support network to ensure teachers are delivering the curriculum at an appropriate level and that students are accessing it to the best of their ability. Will says students are very motivated and engaged in the learning process. “Our biggest challenge is to ensure we engage all students, every day,” he relates. Warwick State High School has adopted an approach to education known as relational pedagogy, which underpins the relationship between the curriculum, the learning and the learner. Using this approach, the school has teamed up with University of Southern Queensland Professor Andrew Hickey, a leader in the field of research on youth in South-East Queensland. Professor Hickey visits the school one day a fortnight; teachers can access him and ask for support, and he observes their classrooms. “We use his theoretical basis and put it into practice at Warwick High,” Will explains. Much work has been invested into creating a positive culture at the school,
Warwick State High School has 700 students spanning Years 7 to 12, 60 teaching staff, and a further 60 ancillary staff
where respect, responsibility and relationships are paramount. “It is something we started working on at the beginning of last year and implemented this year,” he says. “Everyone – the students, staff and the community – is really embracing it.” RLM Words: Liz Tickner Images: Jake Lindsay
ABOVE, CLOCKWISE FROM TOP LEFT: Junior secondary classroom; captains James Henry and Samantha Burns, principal Will Curthoys, vice-captains Mafiailine Malolo and Riley Pearce; The Performing Arts Centre (TPAC); the school library is a resource rich location catering for all learners; flexispace – a deeply considered learning environment designed to support student engagement and inclusion. FACING PAGE: Warwick State High School has been educating the youth of Warwick and district for 112 years.
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Warwick T O W N F E A T U R E
The heat is on
Dynamic Warwick business owners Gary and Kim Zerner are setting new standards in the heating and outdoors industry.
Within three years of taking over Downs Heating Gas and Outdoors in early 2021, they outgrew their original premises and have relocated to a more expansive showroom with highway frontage. The showroom is more than double the size and the change has brought a new energy to the seven staff employed by the business. “Our three main areas are fireplaces, wood heater spare parts and household gas delivery throughout the Warwick district,” explains Gary. Their commitment to an understanding of local needs has shaped the business’s focus. Warwick’s chilly winters necessitate reliable heating solutions, and the Zerners have responded by becoming a fireplace specialist and the largest private supplier of wood heater spare parts in Australia. “Wood heaters provide a constant heat source all day and are still working for you even when closed down,” he says. “Warwick is cold, hence wood heaters are still the most popular, though we are seeing growth in gas and electric fireplaces. Prices start under $1000 and go up to several thousand for larger models. We cater to all budgets and requirements and offer a full installation service.” The business is not just for locals, it’s international and services customers in seven different countries with wood heater spare parts. In addition to heating solutions, Kim and Gary have diversified their inventory to include camping gear and outdoor cooking equipment, catering to Warwick’s love for the great outdoors. “From kettles and eskies to camp ovens and deluxe rooftop tents, we’ve expanded our range to include everything our customers might need for their next adventure,” says Kim. What sets their business apart is not just the products they sell but the personalised service. “We don’t just sell heaters,” says Gary. “We are big on customer satisfaction, making home visits seven days a week to advise on the best location and fit for fireplaces, ensuring safety and efficiency.” This hands-on approach is complemented by a team of six qualified installers, ensuring a seamless experience from purchase to installation. Both Gary and Kim have rural backgrounds and are both proud Queenslanders. Their previous jobs brought them to Warwick in the late 1990s.
THE ROAD TO WARWICK
After studying soil and livestock nutrition at the University of Queensland, Gatton, Gary spent a year at home on the Gympie family farm before moving to Emerald for two years with Primac, working in rural merchandise. This was followed by a further nine years in the public service with the Land Protection Department in Emerald, Blackall and finally Warwick.
“We’ve expanded our range to include everything our customers might need for their next adventure.” While based in the city of Roses and Rodeo, Gary spent nearly two decades as national sales manager for his aunt and uncle’s company in Gympie, manufacturing soil and livestock nutritional products. During his time there, the company enjoyed tremendous growth, distributing all over Australia. It was a memorable day when a real estate friend introduced Gary and Kim to a local business up for sale. “It was out of the blue, but when we learnt of the diversity within the business, we knew it was a great fit for our background and strengths,” says Gary. Kim is a certified practising accountant, having worked in her hometown of Charleville. Wanting a change, she too moved to Warwick as a Rural Farm Financial Counsellor with the state and federal governments. It was during this time that Kim and Gary met and married. Kim later took time away from work while raising their twins, Bryce and Alexis. The success of the business is a family affair, with both children involved part time, while at school, until they left for university studies. FACING PAGE: Gary and Kim Zerner outside their new, eye-catching showroom located on the highway in Warwick; the modern showroom has more than 70 wood, gas and electric fireplaces on display. ABOVE: The outdoors area is well stocked with everything you’d need for your next camping trip.
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Their twins gave their parents a fright, having been born 12 weeks premature, though they are now thriving in their respective fields at QUT, Brisbane. Bryce is studying a double degree in architectural design and engineering, while his sister Alexis is enrolled in radiation therapy. Gary and Kim are excited about their latest move to the Cunningham Highway on the northern edge of town and invite you to come in and check out their enormous new showroom. “Barbecues and smokers have become increasingly popular among Warwick locals, who have always been outdoorsy,” says Kim. There is a wide range of both, with brands to suit various cooking styles and budgets. This is one couple who love what they do, and their energy is infectious. They are big on customer service and product knowledge and are specialists in their field.
Both enjoy a great relationship with their suppliers, built on trust and mutual respect. It’s been a crucial part of their success story. These two complement each other with Kim all over the figures while Gary has the gift of the gab. Their latest move marks a new chapter in their journey, one they approach with enthusiasm and optimism. The Zerners don’t just sell heaters and camping gear. Their mission is to provide warmth, comfort and a sense of belonging to the community they love. RLM Words: Jake Lindsay Images: Sandra McEwan
ABOVE: Gary and Kim have expanded their range with everything from barbecues and fridges to rooftop tents and there are more exciting products on the way.
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Warwick T O W N F E A T U R E
Voice of Rose City The town of Warwick was abuzz with excitement when Rainbow FM burst onto the scene in late 1995.
Its emergence was due to a committed group of locals, fuelled by the desire to share the joy of radio with their community. After 25 years, the station became known as Rose City FM, signalling a fresh start for the community broadcaster. It was based in the former council offices, but when that building faced demolition, it sparked a rallying cry to build a new headquarters. The construction was achieved utilising state and local government funding. President John Moulder couldn’t contain his pride as the new studios took shape, a testament to the team’s enduring commitment. Among the station’s mainstays is Cedric Robbins, a familiar face since day one, still spinning tunes and orchestrating behind the scenes. Day and night, seven days a week, a team of 35 dedicated volunteers serves up tunes from across the decades with a sprinkle of specialty shows. Local news is brewed inhouse, keeping the community in the loop and ready for the next big event.
As the sun rises, brekky programmers ignite the airwaves, dishing out interviews and playful banter to jumpstart the day for their faithful listeners. The music never fades, thanks to the tireless efforts of volunteers who pour their passion into live and streaming broadcasts. Music presenter Chris Maddock wears many hats and keeps the station on track and technologically savvy with his expertise, ensuring Rose City FM stays on air and up to date. Under Alan Beaver’s guidance, young broadcasters refine their skills, while Kerry Nelson works her magic, infusing each program with life. With the recent relocation, including a move for the transmission tower, the focus is on the future. Plans are afoot to expand services and ensure the community is kept informed with emergency broadcasts. Rose City FM is Warwick’s heartbeat. Tune into 89.3 and you’ll see why it’s such a popular station. RLM Words and images: Jake Lindsay
FROM TOP: The 89.3 crew, from left, Sue Keong, Chris Maddock, Noel Jeremy, Kelvin Hutchinson, Ray Jordan and Kerry Nelson. Alan Beaver, seated, and Cedric Robbins behind the desk; station president John Moulder outside Rose City FM headquarters.
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WAR
correspondent
When six-year-old Deb Wheeler was staying with her grandparents during school holidays she has a vivid memory that’s never left her.
After saying goodnight and going to bed, she would lie awake until it was safe to crawl under the covers with a torch and read a book. “Wow! What an amazing experience,” Deb recalls with absolute delight. “One minute I was in Ipswich and the next thing I was on a beach somewhere far away finding clues to a mystery with friends. What fun books were!” These days Deb is a woman on a mission and instead of reading books, she’s writing them, telling the stories of those who served. It’s become her consuming passion to honour their memory so future generations can appreciate the precious gift of freedom. While researching these stories can often be emotionally draining, Deb believes it’s a small price to pay compared to the sacrifice these men and women made so we can live in peace. “When speaking about our veterans, people often make the comment that ‘they never wanted to talk about the war’,” says Deb. “After talking with hundreds of veterans, reading war diaries and letters, I have learned some didn’t want to talk about their experiences. Others were simply not given the chance to talk about it as their families didn’t want to know what happened. They wanted their husbands, sons, fathers, uncles and sisters to come home and just continue with life as it was before.” The journey that’s brought Deb to where she is now, committed to her life’s work of saluting those who served, has been a long and winding road.
GAINING INSPIRATION
She grew up in the Brisbane suburb of Wynnum, the fourth of six children. Her father was a customs officer, and the family had several mixed businesses, including a store at Cottonvale, north of Stanthorpe, in the 1970s. After leaving school Deb worked in real estate before joining the public service at Queensland Police Headquarters as a clerk. She left to have her daughter at age 16, moving to her parents’ home at Cottonvale. Naming her child Belinda after 1972 Miss World Australia winner Belinda Green, Deb raised her daughter as a single mum with the loving support of family. She worked on farms picking, packing, drenching sheep and driving trucks and tractors before moving back to Brisbane to provide Belinda with a Catholic education. Gaining an appreciation from her mother of what it is to help others, Belinda has lived and worked in America for the past 20 years. Deb’s pride and joy has a doctorate of philosophy, working for colleges and prisons to provide the incarcerated with an opportunity to gain an education.
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While working at a school library, Deb was encouraged by the school inspector to further her education, going on to complete an associate diploma in library science. She held down several jobs, including one at the Queensland State Library. Moving back to Cottonvale in 1995 to spend time with her surrogate grandmother, she commuted back to Brisbane for work each week.
BOWLED OVER
In an important career first, Deb created Australia’s inaugural national lawn bowls directory. “I was working in The Summit Bowls Club at the time and was constantly being asked where else bowlers could get a game,” she explains. “That information was not available at the time, but within 12 months I had a Queensland directory. “It was so well received every other state approached me to do the same. This resulted in an annual national directory which I produced and published for the next 17 years.” During this phase of her life, Deb took close to 100 Aussie bowlers to America to play in the US Lawn Bowls Open in California, completing three trips. A dab hand on the greens until her knees gave way in her early 60s, Deb is now relegated to the cheer squad.
THE WRITE TRACK
Through her publishing experience, she was asked to write school histories of Applethorpe, Glen Aplin and Thulimbah. While writing the book on Thulimbah in 2014, she was approached by Stanthorpe RSL Sub-Branch to undertake a research project for them on the Kyoomba Sanatorium. This facility for returned soldiers suffering from tuberculosis was located just outside Stanthorpe during and after WWI. Once she started Deb was hooked on military research. Who were these veterans and what were their stories? Moving forward Deb now has an impressive body of work on this subject – five books, five broadsheets, the Goondiwindi Register of War Memorials, Kyoomba Sanatorium website, new WWI and WWII Honour Boards for Freestone Memorial Hall and two documentaries. Her documentary on WWII veteran Alf Carpenter has won two international film awards for Best Short Documentary. She’s been special guest speaker at many venues including Brisbane’s National Archives of Australia office and ANZAC Square. Deb was awarded a Regional Arts Development Fund/Southern Downs Regional Council grant to build a dedicated
“The reason I continue with my military research is because of the recognition I can give to our soldiers but more importantly, for the precious responses from the families of the fallen.” website to house the region’s military history. The Southern Downs Military History website will go live by late December this year. “It is very exciting to create something for the whole community,” says Deb with pure joy. “There would be very few families in the community without a military connection somewhere over the past 125 years. “There have been various wonderful things written over time, but unless you stumble across them, no one knows they exist. This new website will encompass as much of this local content as and when it becomes available. Those without access to the internet can view it at Club Warwick RSL from early next year.” A neighbouring council is keen for Deb to build, research and write their veterans’ history. “It is very time consuming and demanding work, but I love uncovering the identities of the people named on our memorials and discovering their stories,” she says. “It is equally important to realise thousands more Australian veterans’ names do not appear on any memorials, especially for our Korean, Malaysian and Vietnam vets. This website will allow me to create digital Honour Rolls to these men and women.”
JACK’S MEMORY INSPIRES When Deb began researching for the Kyoomba Sanatorium project, Jack Moffatt was the first soldier whose story she uncovered.
“John (Jack) Edward Moffatt has a very special place in my heart and it was deeply emotional for me to receive a letter from Dawn and Rod Lippiatt (Jack’s niece),” Deb recalls. Deb says Jack’s original photo album given to her by Dawn was the most precious gift ever and continues to inspire her. “Over half of the photos related to his time spent as a medical dresser on the ships transporting the sick and wounded, his return to Australia and the six years at Kyoomba before his tragic death from TB at age 26,” says Deb. Whenever Deb becomes disheartened after running into yet another brick wall, she picks up Jack’s photo, pauses to look at his face and knows if she keeps digging, she will find the answers. “The reason I continue with my military research is because of the recognition I can give to our soldiers but more importantly, for the precious responses from the families of the fallen,” she concludes. “History is just so important. What will your legacy be? Lest we forget.” RLM Words: Jake Lindsay and Anna Rose Images: Jake Lindsay and supplied
FACING PAGE FROM TOP: Deb Wheeler with a copy of one of her books; Dawn and Rodney Lippiatt, the niece and nephew of Jack Moffatt; the official party at the opening of the new WWI and WWII honour boards at Freestone, on December 5, 2023. ABOVE: Jack Moffatt and the letter of appreciation from his niece, Dawn Lippiatt.
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The ultimate
UPCYCLER
The Factory Precinct in Warwick is the result of one man’s dogged determination to breathe new life into an old relic. Renowned for his four-decade tenure as a successful motor dealer, Graeme Collins’ latest venture is a world away from the car yard. After selling his business in 2008, he wasn’t quite ready for retirement. Having always enjoyed dabbling in real estate, Graeme set his eyes firmly on a former dairy factory sitting on 13 choice acres near the racecourse. Opened in 1925, the factory moved from glass bottles to plastic cartons and from milk cans to milk tankers, before finally closing its doors in January 2005 with the loss of 65 jobs. Within a few years it became vandalised, neglected and derelict, but Graeme saw it with different eyes – it was a piece of history teeming with potential. Importantly, it was structurally sound, with miles of floor space and a swag of leftover equipment. Millions of dollars had been spent on an upgrade a few years before its closure, on
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which Graeme was keen to capitalise. It had been sitting in mothballs for 14 years before he came along and decided to redevelop it. “I’d seen what could be done to revitalise derelict sites overseas,” he says. “There are a couple of factory precincts in New Zealand, and what they managed to do in Detroit defies belief. “Taking rundown, old eyesores and turning them into shopping malls, museums and boutique accommodation is a wonderful thing and it’s the ultimate in upcycling.” Graeme had been trying to buy the site for several years before finally getting the tick of approval. “It was always in the back of my mind,” he says. “Council had seen it deteriorate over time. There wasn’t a panel of glass in the place that hadn’t been smashed, while pigeon poop a foot high lined the inside of every room within the complex. It was sad seeing such a majestic building reduced to that.” Despite the daunting task ahead, Graeme
saw not just what it was, but what it could be. “It could never be run as a dairy factory but the old Parmalat site showed great potential as a retail, entertainment, cultural and heritage hub in Warwick,” he says. The savvy businessman has always had a good team of workers to help bring his grandiose plans to fruition. “For many years I had 35 employees in a variety of businesses in Warwick and Stanthorpe,” he says. “I still have six employed, including two who did their apprenticeships with me in the dealership.”
WHAT A TRANSFORMATION Five years after buying the land and buildings, the site has undergone a remarkable transformation. The Factory Precinct now houses a vibrant mix of businesses and services. The bustling community hub is home to a gym, chiropractor, coffee shop, accountancy firm, drive-through bakery, hairdresser
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“TAKING RUNDOWN, OLD EYESORES AND TURNING THEM INTO SHOPPING MALLS, MUSEUMS AND BOUTIQUE ACCOMMODATION IS A WONDERFUL THING AND IT’S THE ULTIMATE IN UPCYCLING.”
and beauty salon, NDIS office, commercial storage, function centre and health practice. “All the buildings were already here but they needed a lot of work to bring them into the 21st century,” he says. “It’s a big thrill seeing it 80 per cent occupied but we’re not finished yet. There are still opportunities to grow it further.” A week before our interview, Graeme was able to acquire an extra parcel of land from the railway for future development. Like before, it took years on the negotiating table for things to eventually happen. Beyond his professional success, Graeme is a man who values hard work, creativity and community. It’s part of his DNA. His mother’s advice, to never ask others to do what you wouldn’t do yourself, has been a guiding principle throughout his life. This belief, coupled with a refusal to give up even when faced with major obstacles, has always pushed him forward, never looking back. “There’s no point having a go unless
you are 100 per cent committed,” he says. “At times it was so bloody hard, I felt like throwing in the towel – but I never did. Quitting was never an option.” Graeme’s story is not just about saving a handful of old buildings – it’s about passion, perseverance and the power of a single individual to affect change. As The Factory Precinct continues to grow and evolve, it shows what can be achieved when vision is paired with action. Faced with challenges and countless setbacks, his resolve never wavered. By repurposing the old dairy factory, Graeme has preserved a piece of Warwick’s history while creating a space with a promising future for the next generation to enjoy. “I’ve had people come up and congratulate me on my achievements,” he says. “It’s a wonderful thing but I didn’t do it for that. I think the people of Warwick are happy with my vision and hope it has a long and
successful run like the old butter factory.” Next year he will quietly celebrate 100 years since the impressive main building was constructed – and what a party that will be! In the meantime Graeme drives out to The Factory Precinct each day to quietly water plants, check on his tenants, and ensure the place looks spick and span. One can only imagine what is going through his fertile mind as he contemplates his next project. With Graeme’s inherent appreciation of the past, anything is possible. Watch this space. RLM Words: Jake Lindsay Images: Jake Lindsay and supplied
FROM TOP: Graeme Collins has turned his real estate interest into a lucrative career, transforming disused, old buildings into community hubs. FACING PAGE: The old Parmalat dairy factory on opening day in 1925; a gathering of management and staff, 1952.
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Lest we forget In a quiet little building on the corner of Tooth Street and the Cunningham Highway in Warwick lies a haven for those who have served their country with honour.
This special place known as the Southern Downs Ex-Services Association (SDESA) houses a fascinating military museum but more importantly, a sanctuary for veterans seeking camaraderie, understanding and support. The club began in the old stables of St Mark’s Anglican Church. It was a modest start but laid the foundation for a brotherhood that would grow in both strength and numbers. Over time, the club secured its new home, thanks to the unwavering support of Southern Downs Regional Council and the collective efforts of its members. Membership now stands at 60, all ex-veterans, embodying a rich tapestry of service histories and experiences. Open to anyone who has served, regardless of whether they saw combat or where they are from, the club transcends national boundaries, creating a melting pot of cultures united by the common thread of service.
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One member is chaplain, the Reverend Willie Liebenberg, a veteran of the South African army, symbolising the inclusive spirit of the community. The heart and soul of the club are the men and women who gather there, many bearing the scars of combat from conflicts such as Vietnam or more recent engagements in Afghanistan. Within the walls of the museum and veterans’ club, these individuals find peace, understanding and a shared sense of purpose. Friday meetings over a cup of coffee provide an opportunity for open conversation, mutual support and the strengthening of bonds formed under the most challenging circumstances. Under the leadership of new president Max Rielly, an Afghanistan veteran, the club is charting a course towards growth and renewed purpose. The monthly newsletter keeps members connected and informed.
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“It’s all about keeping the memories and history of our ex-servicemen and women alive, many who paid the ultimate sacrifice in human conflict over the past 125 years.”
Secretary Rod Brittain and others play a pivotal role in its operations and engagement with the broader community. Rod served more than 40 years in the Royal Australian Air Force, (RAAF), while his wife Robin also served in the RAAF. At the core of this unique community are men of the calibre of Frank Dickson, a dedicated advocate for veterans’ welfare and a driving force behind the establishment of this remarkable gathering space. Their efforts, in conjunction with the RSL, to organise ANZAC marches and participate in school activities, underscore the club’s commitment to preserving the legacy of servicemen and women. “At some schools we give speeches and the children will ask questions,” explains Frank. “It’s all about keeping the memories and history of our ex-servicemen and women alive, many who paid the ultimate sacrifice in human conflict over the past 125 years.” The club also plays a poignant role in the lives of its members
beyond their gatherings. In times of loss, the tradition of forming a guard of honour and placing poppies on a comrade’s casket serves as a powerful testament to the enduring bonds of military brotherhood. It’s a practice that not only honours the deceased but provides solace and strength to those left behind, reinforcing the sense of community that is central to the club’s identity. SDESA represents more than just a place for veterans to gather; it is a family, forever united by the bonds of service. RLM Words and images: Jake Lindsay
FACING PAGE: The army and air force are saluted in this eye-catching display. ABOVE, CLOCKWISE FROM TOP LEFT: Frank Dickson, left, and Rod Brittain near the board filled with members’ profile information; a display highlighting those who served in the Boer War and World War I; the Lest We Forget bench outside the facility; can you spot Frank in amongst the mannequins?; those who served are honoured in the museum; nurses and women who served are paid tribute in this display.
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T O W N F E A T U R E Warwick
the ultimate
eating experience A Queensland farming family is raising the bar when it comes to the ultimate in beef and lamb production. Craig and Bec Beissel and their children Beau and Maggie own and operate Pine Tree Prime, a vertically integrated agricultural company that’s making huge waves in the industry. Bec’s family have been producing food on Roma property “Pine Tree” for 101 years, a fact not lost on this business-savvy and passionate fifth-generation farmer. “Sustainability, environmental stewardship and animal welfare are not new concepts or flippant catchphrases we throw around for ‘likes’ or ‘clicks’,” Bec says. “They are highly developed practices steeped into every facet of our food production.” Alongside their farming enterprise, Craig
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and Bec operate two butcher shops, The Meat House on Pratten in Warwick, and Killarney Butchery. “We provide a premium quality, consistent product with provenance and integrity throughout every step in the supply chain,” she says. The couple’s two signature brands are Maranoa Beef and Maranoa Lamb, all bred, backgrounded, and fattened on the natural and improved “Pine Tree” pastures. When demand outstrips their supply, Craig hand-sources cattle and lambs from like-minded producers and sends them home for finishing. Every animal must meet
his stringent selection criteria. “We process weekly and our highly skilled artisan butchers break down the bodies and prepare them professionally to be presented in our butcheries, hampers or to our many wholesale customers,” explains Craig. “We also source local pork from the Warwick district, with a range of chicken cuts for our customers. We also smoke our own ham, bacon, and smallgoods.” Customers can shop in-store or conveniently online at www.pinetreeprime. com.au with door-to-door weekly deliveries to Brisbane, Gold Coast, Sunshine Coast, Toowoomba and back out to Roma.
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“What sets us apart is the true provenance we focus on and invest in both behind and beyond the farm gate. Our customers know when they invest in our products, they receive a quality that delivers them and their family the ultimate eating experience – every single time.” When Craig and Bec launched Maranoa Beef in 2016, they were among the first true paddock-to-plate producers in Queensland. “I’m certain most people thought we were mad,” laughs Bec. “We wanted to do everything right from the get-go, so we developed business and marketing plans, branding and logo strategies. We ensured we were registered, accredited and following all the Safe Food Queensland requirements.” They began selling beef hampers online through social media. After receiving enough orders to process a body, they would send it to an abattoir or butcher contracted to do their work. Then it was a matter of picking up the hampers and starting deliveries. “When we started out, there were so many highs and a lot more lows to navigate,” she admits. “It was really only through sheer stubbornness, determination and an unwillingness to give up on our dream that we made it through those incredibly tough times.” The Beissels have enjoyed some amazing opportunities which came their way, helping to reaffirm the confidence and faith in what they were doing.
Celebrity chefs including Alastair McLeod, Matt Golinski, Glen Barratt, Adrian Richardson and Dan + Steph have all cooked Maranoa Beef. It was extra special when Government House Queensland showcased their best prime cuts in its autumn 2019 Signature menu. As the business took root, Craig and Bec were forced to continually upgrade their skills and thinking. “It’s proven to us we can get through anything – there is a way around, through, under or over every single challenge,” she grins. Having the right stock has proven pivotal in their master plan. “We have a breeding base of Droughtmaster and Brangus cows. These females are highly productive, efficient mothers with a beautiful, quiet temperament. As a breeding herd they are hard to beat.” A Hereford bull is crossed with their cows, giving them progeny that’s the perfect butcher shop article. Their ability to fatten quickly and efficiently on grass, ensures they are a finished article at a young age. Temperament is another major factor, with mustering, drafting and processing a low stress undertaking for both animals and humans. The same treatment applies to their sheep enterprise. The family’s Maranoa Lamb is 100 per cent Dorper. The Beissels won’t breed or buy anything else. As with the cattle, it’s all about carcase quality and delivering a premium eating experience.
FORGING A LEGACY
Bec Beissel is the latest in a long line who has called “Pine Tree” home. It all started with her great-great-grandmother Sophia Jane Brown in 1923. Originally settling in Milthorpe, Sophia lost two husbands, both saddlers, early in life, leaving her with six children. She had four daughters with her first husband and a son and daughter with her second. After burying both husbands on top of each other in a bid to save money, she then sold the saddlery and bought a boarding house. In 1906 she met Scottish salesman Richard Brown and the pair decided to try their luck on the land in Roma. Sophia chose to send her four daughters to Sydney to complete their education, where they married well and settled into Sydney society. Affectionately known among the family as “Grannie Brown”, Sophia was a remarkable woman who suffered much hardship and loss. After her third husband was called up to serve in WWI, she and teenage son Will Bowen started a farming legacy that would span six generations. >
FACING PAGE: Fancy a snag; prime beef; Bec and Craig Beissel ready to serve their customers at their two butchery outlets; teamwork is how you get the job done. ABOVE: Beau, Maggie, Bec and Craig – the family behind Pine Tree Prime.
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Dairying continued until the late 1940s when a prolonged drought made it impossible to carry on. The family turned to beef production and wheat growing. Her daughter Millicent Bowen went to school in Brisbane, staying with a relative, and later moving to Sydney to live with one of her half-sisters. Mother and son had to acquire, work, develop and expand the farming enterprise from scratch in very primitive conditions. Will must have inherited some of his mother’s tenacity because he tried to enlist at the age of 16. Legend has it he was dragged home by Grannie Brown and put to work.
SELF-SUFFICIENCY
Due to the isolation, they had to become self sufficient to survive. Flour, tea and sugar were the only purchased items – everything else was produced on-farm. Sophia grew fruit and vegetables, collected bush honey from hives and established a dairy herd along with large flocks of chickens and turkeys. She made her own bread and butter and preserved and pickled fruit and vegetables. After having leased “Pine Tree” since 1916, Sophia bought the property in 1923, a few years after her husband’s return from war. Times were tough. The prickly pear infestation was rife, there were no fences and barely any roads. The country was completely untamed. Sophia was described as fiercely loving but with a strong personality, abhorring laziness and tardiness. She was still mustering on horseback well into her 70s.
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There was also a mischievous side to her character. She loved to turn the tables on pomp and ceremony – and would very occasionally visit her daughters in Sydney. All had married well, with one wed to the future Lord Mayor of Sydney, Sir Samuel Walder. They would be on tenterhooks the whole time as she was well known for her outrageous behaviour – like zooming down the banister rails in their riverside mansion in her skirts! She enjoyed shocking Sydney society with tales of meeting infamous bushranger Captain Starlight, whom she described as “easy on the eye”. Despite her cheeky ways, her standing was so high, Sophia was invited to the Sydney Harbour Bridge opening but decided her commitments on the farm were more important.
WILL TAKES THE REINS
While Sophia remained living and working at “Pine Tree”, she handed over ownership of the property to Will in 1925. By then, he and wife Phoebe were raising four sons and a daughter. They leased and later purchased several other district farms during the 1930s. By the time war broke out, the Bowen family owned a large portion of beautiful, productive country in the area. Sadly, the land holdings were split up and sold over the years, with only “Pine Tree” remaining. The property was predominantly a dairy farm with land improvements being
conducted to increase production. Cream from the farm was supplied to the Roma Cooperative Butter Factory. Sadly, Will lost his eyesight in 1944 following two separate farm accidents. He designed and built an intricate wire system from the homestead to the dairy and around other key work areas, allowing him to continue working and milking the herd. Three of Will’s sons enlisted and served in WWII with Bec’s grandfather, Bob Bowen, based in Darwin in the navy. Here he experienced the full force of some of the city’s 62 bombings. One exploded nearby, piercing his kit bag with shrapnel – it’s still on show in the History Hut at “Pine Tree”. Bob met his wife Ivy, while on leave in Brisbane in 1942. He and a mate went to Penney’s store to get a cuppa, where 16-yearold Ivy worked as a waitress. It was love at first sight and they married two years later, living and working at “Pine Tree” with other family members. Dairying continued until the late 1940s when a prolonged drought made it impossible to carry on. The family turned to beef production and wheat growing, with fencing desperately needed to avoid stock loss. Merinos were introduced in 1954 and continued until the big slump in wool prices less than a decade later. After outliving three husbands, and leading an exemplary life, Sophia passed away in 1951, aged 90. Only a year later, Will joined his mother in eternity.
A NEW ERA BEGINS
Various sections of the family then formed partnerships and lived and worked on “Pine Tree” and other nearby farms. In 1967, Bob and Ivy purchased the property from one of his brothers. A new era began after establishing Pine Tree Hereford stud in 1968, winning champion ribbons at local and national shows, including Brisbane and Sydney Royals. They set the heaviest bullock record at Roma saleyards in 1975 and won champion carcass in 1991. Ivy started a bus run on dirt roads, with five young children of her own to care for. She travelled back and forth to Roma five days a week for 16 years, ferrying local families to school. A true multi-tasker she sold roses and eggs to Woolworths in Roma from her established orchard and vegetable gardens, all the while managing to cook for shearers and fencing contractors, keeping the books, and recording stud cattle registrations. In 1992, they sold the farm to their daughter Judy (Bec’s mother) and Bill Bryant, who invested heavily in improving “Pine Tree”, while growing their holdings to
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include 40,000 acres south of Mitchell. They both had off-farm jobs to fund the big vision they had for their rural enterprise. Bec is in awe of her parents’ commitment to the land. “To work full-time in highly qualified positions and achieve the growth and success of their farming enterprise was a phenomenal achievement that’s hard putting into words,” says Bec. “They slogged their guts out to make it work and sacrificed a lot.” Bec and her brother Bill Bryant Jnr were introduced to a strong work ethic early in life. “We were expected to work and take on responsibility from a young age,” she says. “In that regard we were no different to the generations of kids who came before us. That experience and way of life is perhaps our superpower in business today.” Bec is in awe of her great-grandmother, the legendary Grannie Brown, who lived in the original “Pine Tree” homestead, built by its first owner WM White in 1901. Sadly, the homestead burnt down in 1995 while Bec was at university. Within a year, a new home was erected on the farm. “Grannie Brown has shown us you need tenacity and the guts to be willing to take a risk,” says Bec. “You need to be brave and push through the tough times even when the tide is against you. You must have a big vision – one you’re not willing to compromise. Most of all, you need a good sense of humour along the way.” Her legacy lives on in the family and in the business she helped found that would endure through the generations to come. Incidentally, the big Mitchell block is still in the family. Managed by Bec’s brother Bill and wife Michelle, they run cattle, sheep, and goats with help from their children Matilda,19, Will, 17, and Phoebe,15. Now aged 97, her dearly beloved grandmother Ivy resides in the Pinaroo Aged Care facility in Roma. Bec and Craig bought “Pine Tree” from the
Bryants in 2010 and are looking forward to building a future for their children on the farm. They have invested heavily in improvements, continuing the legacy that each generation will leave it better for the next. “Mum has always said: ‘If you look after ‘Pine Tree’, she will look after you’ – and that she most certainly does,” smiles Bec. RLM Words: Jake Lindsay Images: Supplied
FACING PAGE: Pine Tree Hereford stud; Grannie Brown and Will hard at work; more prize-winning Pine Tree Herefords; Bob and Ivy on their wedding day. ABOVE: Four generations of Pine Tree women – Judy Bryant, Bec and Maggie Beissel and Ivy Bowen.
Pine Tree Prime “The ultimate eating experience... every single time.” Deliver to your door hampers (sliced, portioned and vac packed for convenience) Signature Brands — Maranoa Beef or Maranoa Lamb Locally sourced pork from the Southern Downs | Butcher’s own smallgoods
The Meat House on Pratten 84a Pratten St, Warwick 07 4661 1737 7.30am – 5.30pm
A vertically integrated agricultural company maranoabeef4@gmail.com www.pinetreeprime.com.au
Killarney Butchery 13 Willow St, Killarney 07 4664 1365 7am – 5pm
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T O W N F E A T U R E Warwick
Primary selling centre McDougall and Sons of Warwick is one of three selling agents hosting the only weekly sheep and lamb sales in Queensland.
The firm’s sheep and lamb agent, Ross Ellis says this is due to the fact of its location, being closer to the processing areas. “There’s an abattoir not far out of Warwick and it’s closer to processors in Tamworth and along the east coast,” says Ross. Dorper has become the dominant breed in the past five to 10 years mainly because of their adaptability. “They’ve got a fairly good carcase shape,” says Ross. “There’s not much difference between a good and a bad one and they do hang up quite attractively. They have a nice body shape, whereas your British breeds are shorter or longer in the leg. “We’ve got a good blend up here. We still have a Merino base of
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woolgrowers and still have cropping and feedlotting animals as well.” The weekly sales are well supported as there are a lot of smaller “middlemen” processors involved as well as the major exporters. “That’s what keeps it going – the regional area butchers survive on having fresh stock,” he says. “It’s amazing the difference it makes when you take a boxed lamb down to someone and they say they can’t get meat like this. They can, but they won’t get it at Coles or Woolworths. They understand time is of the essence. “When I say smaller processors, there are some large volumes that go into the metropolitan areas and the Gold Coast as well as high-end restaurants in some instances. And we do a fair bit in Sydney, too.
“You’ve also got the added advantage that there are restockers looking to refurbish their flocks.” Ross says the yardings are reasonable, not huge compared to some of the southern centres, but after all, “Queensland is a cattle state – it’s not a sheep state anymore”. RLM Words: Anna Rose Images: Jake Lindsay
FACING PAGE: A full yarding; Dave Donnelly counting sheep. ABOVE: Auctioneer David McIvor and McDougall and Sons’ Ross Ellis; Ross Ellis booking up; David and Ross during the sale; yardman Robert Barron, Callum McNichol and Ben Johnston; the sale in progress.
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Tried and trusted Queensland’s oldest performing stock and station agency is celebrating 134 years of loyal service to the Warwick community.
McDougall and Sons had its beginnings in 1890 when wellknown thoroughbred and cattle breeder Charles McDougall and two associates established McDougall, Robinson & Saville on the burgeoning Darling Downs. Charles was an avid racer of fine thoroughbreds, using his Lyndhurst stud as a home base. In time, the McDougall name became well recognised, known for its outstanding breeding and race success with McDougall’s colours. The company had humble beginnings – once famously selling a kangaroo dog at an early sale – but through solid service has evolved from the early tradition of open auction sales to the modern movements seen in the current livestock selling arenas. The passing of time saw the baton handed through retirement and death of the original members to the present years. Current owner Susan Wolski inherited the business from her late mother, Jennifer Brown in 2022. Jennifer’s husband, Jim Brown had purchased the agency four decades earlier. Jim was a well-known sheep and cattle agent, and alongside Jennifer, led the business with a strong grounding of local staff and fulfilling the vision sewn by the forefathers of the company. Jennifer’s goal for the company was simple – to provide good, consistent and fair trading for their clients and buyers. Her daughter holds similar beliefs. McDougall and Sons operates out of the Southern Downs Regional Council Warwick Saleyards for the weekly cattle and sheep sales. During 2022/23 the saleyards yarded a total of 37,820
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Ross has been involved in the sheep industry for most of his life, starting out in the shearing sheds when he finished school. The office is capably run by manager Rebecca Leeson and accounts clerk Eliza Johnstone. The girls are in control of processing all livestock sales and account matters as well as taking many general enquiries about buying and selling livestock. The women both enjoy the friendships they build with local farmers who often drop in just for a chat. McDougall and Sons has a long and cherished history in Warwick. As the state’s oldest agency, it’s a big reputation to live up to, but the dedicated, motivated and highly experienced team are every bit up to the challenge. RLM Words and images: Jake Lindsay
FACING PAGE: Dennis Bourke and David Maher at the saleyards; sheep and cattle sales from years gone by. ABOVE: From left, Lachlan Dagg (on the ground), Kevin McMahon, Scott McMahon, Steven Cullen and Rob Barron hard at work; Eliza Johnstone and Rebecca Leeson; the Palmerin Street shopfront.
MCDOUGALL
AND SONS P/L
STOCK AND STATION AGENT AND LICENSED AUCTIONEERS DENNIS BOURKE 0427 031 442 ROSS ELLIS 0419 744 151
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head of cattle and 82,720 head of sheep and lambs. The business also runs the privately-owned pig and calf saleyards in the centre of Warwick. The pig and calf sale is a favourite Wednesday morning adventure for many locals, where they can bid on anything from a pig to a kitchen sink in the sundry sale. A vast variety of regular sale goers, alongside spectators, many who have never seen anything quite like it, flock to the Lyons Street saleyards each week. The company’s agents have both had long associations with McDougall’s. Dennis Bourke has been a part of the team for 40 years, joining as a fresh-faced 19-year-old. Dennis is well experienced in all areas of livestock, including cattle, sheep, pigs, goats and horses. He is keenly admired for his accuracy of liveweight judging of stock, as well as his professional auctioneering skills which he’s fine-tuned for many years. Ross Ellis manages the sheep section of the company. He has been with McDougall’s for 25 years and is highly valued among the staff and his clients for his sound selling advice.
141 Palmerin Street, Warwick QLD 07 4661 1411 accounts@mcdougallandsons.com.au Facebook
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T O W N F E A T U R E Warwick
Rapt in wool
Having been involved with the sheep industry all his life, it was little surprise when Ross Ellis teamed up with leading Warwick agency, McDougall and Sons. That was 25 years ago and Ross shows no signs of slowing down, despite a looming 70th birthday. Back in the 1970s, Ross began working in the wool industry as a shearer and later, a woolclasser in western Queensland sheds from his Blackall base. After hanging up the shears in 1977, he spent several years as a skin buyer. “I went to Warwick and started buying skins, with the price worked out prior to the sale and given to the buyers. I can distinctly remember giving one chap $4.50 a skin.” His life was soon to take an unexpected turn. “One day I visited the bloke who taught me woolclassing and he suggested I should take over his woolclassing teacher’s position when he died,” says Ross. “Blow me down, he passed away a few months later. “I applied for the job and had a special meeting with the minister and met Labor Premier Wayne Goss. At that time TAFE was going off, training-wise,” he says. Ross spent the next 18 years schooling men and women of all ages in all matters associated with the shearing industry including sheep judging. Two of his star pupils went on to become managers of Elders on a local and state level. Ross recall shearing 9500 sheep a year in the heart of Brisbane in his TAFE role. “It was fairly normal for us but for the locals it must have been quite a sight seeing a truckload of shorn sheep heading off towards the old Cannon Hill saleyards,” he laughs. Ironically, Cannon Hill was where four-year-old Ross was first introduced to sheep, riding along with his father, a 1950s transport operator. The Brisbane training job came to an end when the TAFE college was knocked down to make way for the Brisbane Broncos’ new home. It was decided the sheep and wool department would be moved to Warwick.
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“I went to Warwick and started buying skins, with the price worked out prior to the sale and given to the buyers. I can distinctly remember giving one chap $4.50 a skin.” After his shearing demonstrations at Expo ’88 he and wife Judy settled down in Warwick, where he fine-tuned his teaching techniques until 1994. Ross met his wife while she was relieving for the Bank of NSW (now Westpac) in Blackall in 1974. This year marks their 50th anniversary, with three children, an architect, nurse and electrician, all living away from Warwick. For something different, Ross bought a tobacconist in Palmerin Street, which he ran for a further 15 years until the passing of stock and station agent Jim Brown, who was running McDougall and Sons. It was time to get back into what he knew best. These days he is a well-respected figure at the weekly sheep sales – the only one in Queensland – with weekly yardings of about 2500. Buyers attend from northern
and western NSW, Sydney, Brisbane and everywhere in between. Ross says it was mainly Merino-based until about the 1980s and the end of the Australian Wool Reserve Price Scheme. These days the sheep are primarily meatbased breeds, popular with restockers and a handful of meat processors. At the saleyards, Ross knows most of the vendors and buyers. The sheep and wool specialist is also a counselling expert, helping clients and staff at work. “I enjoy working with genuine, country people and try to help them market their product to achieve the best results,” he says. RLM Words and images: Jake Lindsay
ABOVE: Ross Ellis brings a wealth of experience in the wool industry to his role at McDougall and Sons.
Lo c a l p eo p le , lo c a l k nowle d ge. Specialising in commercial residential and rural sales and property management .
If you would like to know what is happening in the market, you need to contact Southern Downs Realty.
112 Palmerin Street, Warwick Qld 4370 07 4661 8403 admin@sdrealty.com.au
OVE R 75 YE ARS E X PE R IE N C E
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Warwick T O W N F E A T U R E
Five-way win A multi-million-dollar transformation is under way in Warwick, marking one of the most exciting developments the town has seen in recent years.
Aptly named The Crossroads, it will inject a new vibrancy into the town. The name stems from the convergence of five roads, symbolising the meeting point of opportunity, growth and community. With construction commencing in July 2024, this $60 million development offers commercial sheds and residential options designed with leisure and lifestyle in mind. Spearheading the change is Matt Collins from Southern Downs Realty, a name synonymous with real estate innovation in the region. Matt is no stranger to the world of building and development. After completing his education at Brisbane’s Nudgee College, he began a carpentry apprenticeship on the Sunshine Coast, spending four years honing his skills and mastering the craft. Returning to Warwick to help in construction of his father Graeme’s new motor dealership, Matt’s dedication to his hometown has always been evident. It was here, among the familiar streets of Warwick, he laid the groundwork for what would become the town’s newest agency in 2012. Under Matt’s leadership, the Southern Downs Realty (SDR) team has flourished. Initially, with a manager at the helm, Matt took a step back to focus on a broader vision for the agency. After his manager’s retirement five years ago, Matt resumed control, steering the business to new heights. A committed team of six long term employees have built SDR it into what it is today. Among them is Matt’s wife Karen, who helps manage the property portfolio. “Any great business needs to have great staff,” he smiles. The team have expanded the agency’s reach to Stanthorpe, Killarney and Allora, while catering to a diverse clientele with a range of residential, rural and commercial properties. The Crossroads is the culmination of Matt’s experience in building and development, combined with his understanding of the local real estate market. This 15-acre commercial site, poised for light industry and business precinct development, is strategically
“Our unique lifestyle is a major motivation for people coming here. We have four distinct seasons and are conveniently located two hours from Brisbane.” located near the saleyards, an area vital to Warwick’s economy. With the median house price in Warwick at an accessible $400,000, the region has become a magnet for those seeking a tree change. The team at Southern Downs Realty take great pride in helping people find their perfect home, whether it be to lease or buy. “From Melbourne to Sydney, Brisbane and the Gold Coast, people are drawn to Warwick’s affordable living and excellent educational and medical facilities,” explains Matt. “Our unique lifestyle is a major motivation for people coming here. We have four distinct seasons and are conveniently located two hours from Brisbane.” The town is home to Morgan Park, a hub for motorsport and equestrian activities, enhancing Warwick’s appeal as a place where lifestyle is paramount. Outside his professional life, Matt finds solace in fishing at Moreton Bay, a pastime that offers him a reprieve from the demands of work and family life.
In that department, he and Karen have three children – Fraser, 19, is with the Australian Defence Force academy, while Stevie and William are in Years 11 and 9 at Scots PGC College, Warwick. As The Crossroads development progresses, SDR remains at the forefront of this transformative phase in Warwick’s history. With his expertise in building and real estate, coupled with his dedication to the community, Matt and the SDR team are helping shape the town’s future, ensuring it remains a vibrant, thriving place for future generations. RLM Words: Jake Lindsay Images: Jake Lindsay, supplied
FACING PAGE: Mark Mauch, Karen Collins, Paige McKay, Mel Fitzpatrick, Telena Beard, Jessica Mauch and Matt Collins. ABOVE: An artist’s impression of how The Crossroads development will look upon completion.
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The country fit Stephanie’s Everything Underwear is a Warwick institution, having first opened its doors back in 1985.
Enterprising businesswoman Lyndall McCormack is the fifth owner, having taken over from Kim Siebenhausen in 2019. Kim wasn’t quite ready to walk away, leaving the blonde and brunette to work as a close-knit team. Visitors to the store could well think the colourful displays and lacy items make it a shop for glamour and romance, but this is not the case. “It’s primarily bra fitting for country ladies,” explains Lyndall. “People need good underwear when they are drenching sheep, riding horses, driving backhoes, gardening and mowing the lawn, working in aged care or home care, nursing or teaching.” It seems alluring lingerie sets are a long way down the shopping list of the everyday Stephanie’s customer. Although the store is a beautifully
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appointed showroom, brimming with pretty garments, flowers and artwork, people don’t always rush in enthusiastically. “Ladies come to us with a sad face, like it was a trip to the dentist. They have been putting it off, trying to get away with not going bra shopping,” Lyndall laments. Kim and Lyndall know that trying on underwear and having someone measure you up to find the right fit, can be an ordeal. The staff at Stephanie’s say that nearly every customer who visits the store, wishes she was a different shape. It is common for a lady, young or old, to feel some dissatisfaction with her body shape, or believe that her figure has big faults. When you visit Stephanie’s Everything Underwear for a fitting, staff will begin by pointing out the good features
they see, and patiently help ladies find a flattering look. “We will be frank and suggest which garments aren’t doing you doing you any favours – we keep going until we find a bra that works,” says Lyndall reassuringly. Kim says it’s all about good service. “We help you look at your figure, assets and limitations – enhance the best and hide the rest.” She also points out bra shopping is not always a quick fix. “You do have to take a little time to find a style that works for your specific shape and look, that also meets your budget.” Country ladies, of course, are busy workers, mums and carers. “Our customers don’t have much time, so we are here to help with the selection process, and tick another job off your list,” Lyndall says.
Warwick T O W N F E A T U R E
The boutique stocks a wide range of tried and tested underwear, advising customers on what works, and what will go the distance. “The last thing you want is for your bra strap to snap just as you are about to score a goal on the polocrosse field,” she grins. Apart from her new venture, Lyndall is an occupational therapist, equipped with a lifetime understanding of joints and muscles, shoulder range of motion, neck and back issues, oedema, and pre- and postsurgery needs. She considers herself part retailer and part allied health worker, encouraging ladies to stay active. “I often say, ‘would you like a sports bra with that’?” Lyndall jokes. “We talk about mobility, healthy weight and fitness goals.” Ever since Stephanie’s began, the store has provided services for breast augmentation and mastectomy, with staff qualified in fitting prosthetics and garments for breast surgery. This means local ladies do not have to travel long distances to obtain help in this specialist area. “We have met wonderful ladies who have endured terrible setbacks with cancer and adjust to mastectomy and get on with life. We work hard to try and find them comfort and good looks despite deformity from surgery,” Kim explains. Both ladies running this beautifully appointed boutique started their careers differently – Lyndall worked in community health while Kim was a hairstylist. They both like dressing well and believe in the power of good underwear as the basis for being well groomed and looking their best. Lyndall is still involved in community health. Having attained further qualifications in business, she has spent a decade as honorary chair for Killarney Memorial Aged Care. Running the boutique and being responsible for a five-star aged care service might seem very different to an outsider, but Lyndall knows in a small community many people multi-task like this. “In the course of shopping with us, ladies will inevitably begin talking about their family, and so often these days, it’s about problems with their elderly parents. My qualifications work across both spheres. I know that both a quality underwear store and a well-run aged care service are invaluable services for our town”. RLM Words and images: Jake Lindsay
FACING PAGE: Proprietor Lyndall McCormack, left, and fitter Kim Siebenhausen enjoy providing professional underwear advice in their Warwick store. RIGHT: Lyndall cycles to work most days. Pictured outside Stephanie’s Underwear boutique, with Kim.
6
UNDERWEAR TIPS FROM STEPHANIE’S
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Don’t just buy for a special occasion. Invest in something you can get value from and wear again and again.
Before you choose shapewear or control garments – get a good bra first to define your silhouette.
If you are always uncomfortable in your bra, you are probably wearing the wrong size – get fitted and feel the difference. You should put your bra on and forget about it all day.
One bra can’t do everything. Like shoes, you need different shapes, fabrics and looks for different occasions. If you hate bra shopping, remember it can be like buying jeans or swimwear – it’s hard to get a “Goldilocks” fit. Start relaxed, turn off your phone and set aside 30 minutes or so for a fitting.
Try on different styles and consider new looks. You might find that as time goes on you will like different things and have new requirements. Don’t rely on the same bra forever.
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Warwick T O W N F E A T U R E
The recipe for happiness
Can you imagine a life where you constantly fall over, lose your balance and where every piece of uneven ground could spell disaster?
That’s how it is for Warwick wife, mother and businesswoman Karyn Mills – but that doesn’t faze her in the least. For Karyn, living with facioscapulohumeral (FSH) muscular dystrophy is a learned behaviour. Raised in Parkes, Karyn was the only child of loco driver dad Graham Hohnberg and bookkeeper mum Kerrieanne. Despite her mother’s FSH muscular dystrophy diagnosis, she continued working even though she sometimes had trouble walking. When Karyn she was tested for the genetic condition which proved positive but she didn’t show any symptoms until five years later. “I would fall occasionally, lose my balance – the usual things,” she explains. “I’d watched mum go through life having trouble walking. She could get on her feet but needed assistance. “We were always aware of it and I learnt very early on while it weakens your muscles, it isn’t a death sentence.” School wasn’t much fun for a kid who was “different”. “Growing up I had a few supportive friends but then there was that wider group who, largely through ignorance, failed to understand what was going on,” she says quietly. “To them, I was just different. It made my time there difficult, especially at high school where there were plenty of steps and lots of moving from classroom to classroom.” The worst memory from those years was one teacher describing Karyn to her classmates as “a sick little girl” which succeeded in further isolating her from her peers. “I didn’t have a voice and, being an only child, there was really nobody to stick up for me,” she confides. “In those days I kept all my feelings to myself, having no one to share them with.” In Years 9 and 10, Karyn opted for distance education, studying from home,
which although socially limiting, at least she was safe from the taunts of others. Completing Year 10, she was keen to put those cruel school days behind her and thought briefly of a career in psychology. “After careful consideration, I realised I was never going to bury my head in study for another lifetime so I began a hospitality traineeship at one of the local hotels,” Karyn says.
ENTER PRINCE CHARMING
Karyn’s life changed irrevocably in 1997 when she met Mark, the man who would become her knight in shining armour, protector and life partner. She was 16 and he was 17. Raised on a local farm, Mark started work as a welder after leaving school. Karyn’s dad was into drag cars and her first car was an LJ XU1 Torana, which she still owns. Mark’s older brother was mates with Karyn’s parents so it was only a matter of time before they would meet under a car bonnet – and for these two revheads, it was love at first sight! Armed with his provisional licence, Mark and Karyn soon became a regular fixture doing laps of the main street. They married when Karyn was 20. Taking her father’s elbow for support, Graham proudly walked his daughter down the aisle. After an idyllic Gold Coast honeymoon they returned to Parkes and built their first home together, moving in and enjoying married life. A year later they sold it and did it all again, this time handling most of the build themselves, except for the electrical and plumbing work. All the while Karyn was caring for both her mother and grandmother.
“I was feeling so lost and prone to bad anxiety attacks. It was a really difficult time but I had to pick myself up and move forward,” she confesses. “I couldn’t have done it without my rock, my beautiful Mark.”
A LITTLE FURTHER NORTH
A few years later they decided it was time for a change. Karyn was pregnant and Queensland sounded like an exciting option for this next chapter of their lives.
FACING PAGE: The family that bakes together, stays together – Karyn Mills with husband Mark and their daughter Hope. ABOVE: Mark and Karyn on their wedding day.
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“We came to Warwick and had a look around and liked what we saw,” says Karyn. “It was still a country town and close to Brisbane and Toowoomba. We wanted a normal life, with lots of family holidays.” Of course both her mum and nan moved with them to Warwick. The enterprising couple built their next home – a large one to accommodate their extended family, complete with two granny flats. Life was good. Their daughter Hope was born in 2008 and added another joyful dimension to the family unit. Sadly, a year later, Karyn lost her precious mum to swine flu. Kerrieanne was just 49. This pivotal moment made Karyn reevaluate her life and try to find ways to fill the gaping hole left by her mother’s passing. “I was feeling so lost and prone to bad anxiety attacks. It was a really difficult time but I had to pick myself up and move forward,” she confesses. “I couldn’t have done it without my rock, my beautiful Mark.”
A SWEET IDEA
That’s when she decided cake decorating might be a good hobby to try. Having seen a Facebook post from someone wanting a cake made for their little girl who was turning one, she put up her hand and got creative in the kitchen. Karyn had no idea that would be the start of her new business and the next chapter of their lives – Story Book Cakes. Before too long they were making up to 10 cakes a week for weddings, birthdays and other special occasions. She and Mark worked together as a team, as they’ve always done, Mark realising it was considerably cooler in the kitchen than welding outside in the blistering heat. “Our recipes have always been created from scratch and I enjoy working on variations until they’re just perfect,” she says. “Brides were coming back and the business took off. We didn’t have to be financial gurus to figure out it made better economic sense to produce them as packet mixes. “That way people could make their own cakes and get the same taste and texture and do it in their own home instead of paying me to make it for them.” Story Book Cakes now has more than 40 products in its range and sells mainly online, as well as in selected boutique stores across Australia. It’s a true family concern with mum, dad and daughter involved in the process – from kitchen to post office – blending, bagging, sealing and sending. They’ve picked up some handy awards along the way, but that’s not why this young family is in the business. It’s something they can do together, that strengthens their little unit, and brings them even closer.
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“Our recipes have always been created from scratch and I enjoy working on variations until they’re just perfect.”
THEN THERE’S HOPE
Now aged 16, Hope has tested positive for the gene but has yet to show symptoms. “She’s still running around like any teenager,” says her delighted mum. “Being an only child like me, she is the apple of her dad’s eye. She’s also the apple of her grandfather’s eye, as my dad now lives in one of the granny flats at our home – and he still loves his cars.” Hope is in Year 11 and has a 100 per cent positive attitude to life. Having loads of selfconfidence and not afraid to speak up for herself, she doesn’t have the challenges at school faced by her mother. Hope has a boyfriend and plans to go to university and perhaps study psychology, like her mum had considered years earlier. When she was pregnant with Hope, it was pretty much smooth sailing but carrying the extra weight necessitated the move to a wheelchair. It wasn’t used all the time but in the past five years it has become part of Karyn’s daily life, helping her get around and providing independence. Mark is always by her side and at six foot two inches tall, has no problem lifting her out of the chair and either walking alongside for support or, in the worst circumstances, carrying her, particularly if it’s rough terrain. “Mark is such a terrific fella. One day he piggy-backed me up a hill to see the view from a lighthouse,” says Karyn. “Nothing is ever too much trouble for him. He’s like a packhorse. There’s nothing he can’t do.
He makes anything possible even when I’m doubting myself.” The two have made a formidable team, with their mutual love and admiration apparent for all the world to see. “Karyn is kind-hearted, determined, and beautiful in every way,” Mark says. Having grown up on a farm without electricity or a phone, and just a wood stove in summer and winter, things weren’t always easy for Mark, but he’s adapted. “His life was tough at times, but always good, with lots of love in the home,” says Karyn. “The chocolate pudding we have comes from Mark’s mother Ruth. Her favourite family recipe means you can now bake a pudding at home within half an hour.” When anyone asks Mark what he does for a living these days, he generally laughs: he’s a welding, joking, cakemaker – and loving it! Even though Karyn spends more time in a wheelchair now, she still enjoys the warmth of her kitchen and getting those creative juices flowing coming up with another idea for her growing range of products. With a spoonful of sugar, equal measures of love, commitment, hard work and a positive attitude, you’ll find this family is proof you can achieve anything you set out to in life. RLM Words: Jake Lindsay and Anna Rose Images: Jake Lindsay
ABOVE: Hope, Karyn and Mark with just a small sample of the exciting range of made-from-scratch packet mixes that make Story Book Cakes such a sweet success story.
Warwick T O W N F E A T U R E
triumph
over adversity Born in the rural town of Warwick in 1984, Teilah Skye McKelvey’s life has been a vivid tapestry of movement, tragedy, and triumph. Her journey through nine schools across six towns during her formative years instilled in her a resilience and adaptability that would define her adult life. Tragically, when Teilah was just 18 months old, her birth mother was killed in a car accident. This profound loss echoed throughout her upbringing, but it also revealed the power of community support. As her father poignantly noted in his speech at her wedding: “It takes a village to raise a child.” This adage became the cornerstone of Teilah’s upbringing, with aunts stepping into maternal roles, and a posse of uncles and grandparents providing a grounding influence. Teilah’s education led her to the sunny shores of the Gold Coast, where she attended Bond University, majoring in marketing and sports management. This academic pursuit was paralleled by her vibrant life working in the bustling nightclubs along Cavill Avenue. Her journey took a significant turn when she moved to Brisbane to manage Tin Billy’s Backpackers. It was here that Teilah’s life entwined with Danny, a traveller from England. From the onset, they were inseparable, leading to their marriage and the birth of their daughter, Summer Skye, followed closely by their son, Charlie, in 2011. Motherhood reignited Teilah’s passion for photography, a skill she had learned in the traditional darkrooms of SCOTS PGC. Her love for capturing moments led to the establishment of a portrait photography business. Despite the demands of business, Teilah still occasionally finds comfort behind the lens, capturing moments for her clients and family. Teilah’s life was once again touched by tragedy when her chosen mother, Leisa, battled bowel cancer. Upon their return from living in the UK for six months, the disease resurged for Leisa resulting in Teilah and her family moving back to Warwick to be close by. After a valiant fight, Leisa passed away in September 2018, leaving an irreplaceable void in their lives. This loss deeply affected Teilah, who had always shared a special bond with the woman who raised her. It strengthened her resolve to balance karma by giving back to the community – a value deeply instilled in her by Leisa. From her first fundraising event in ninth grade, a rice drive for a South African humanitarian crisis, to ongoing efforts supporting bowel cancer research and improving palliative care in regional areas, Teilah has been mindful with her charity and community service. Teilah and Leisa started “Nanny’s Afternoon Tea”, a way to help raise funds for cancer research, after Leisa’s passing. Teilah and Leisa’s husband William held one more afternoon tea raising funds for Bowel Cancer Australia and improving palliative care in regional communities. Teilah and William recently made a heartfelt contribution to the Belinda McGowan Foundation with these funds, which installs
Motherhood reignited Teilah’s passion for photography, a skill she had learned in the traditional darkrooms of SCOTS PGC. “cuddle beds” in regional hospitals to allow families to connect intimately with their loved ones during end-of-life care. Professionally, after managing events like Australia’s Most Famous Rodeo amidst droughts, floods, and the COVID-19 pandemic, Teilah founded Skye Consultancy Studio. Here, she brings her extensive experience to support non-profit and regional events and businesses. Teilah’s role extends beyond her business; she serves as chair and secretary of Warwick Art Gallery and as secretary of the Warwick Chamber of Commerce. Teilah Skye McKelvey’s future life story is a trail of endless possibility; influenced by the past but shaped with a clear vision and optimistic outlook. RLM Words: Supplied Images: Jake Lindsay
ABOVE: Although she’s been through more than her share of trials and tribulations, Teilah Skye McKelvey loves nothing better than helping others within her community; Teilah with her family, daughter Summer Skye, husband Danny and son Charlie.
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BUSTLING
community hub
Located in the main commercial precinct in Palmerin Street, Rose City Shoppingworld plays a significant role in meeting the needs of those in the Warwick and wider Southern Downs area. This year marks the 40th anniversary of its establishment. Economic progress in Warwick and surrounds is echoed in the growth of the centre, which underwent major expansions in 1998 and 2018. It is a major business and social hub for locals and the many visitors who enjoy the area’s history, heritage and cultural attractions, including annual festivals such as the popular Jumpers and Jazz in July. “We offer 60-plus stores, catering to the needs of locals and visitors alike,” says Shanae Dittman, the centre’s marketing co-ordinator. Anchored by Woolworths, Coles and Big W, there is a fresh food precinct, large food court and a wide variety of specialty stores and services. The comprehensive array of retail stores encompasses fashion, giftware, health and beauty, communications, entertainment and homewares. The major supermarkets and Big W open seven days, with retail stores having varying Sunday hours. If a shop becomes vacant there is quick turnaround and lessee uptake. Permanent leasing enquiries and discussion with the centre’s leasing experts are always welcome.
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The centre’s website www.rosecityshopping.com.au also provides information about leasing options. “We are also opening up more opportunities for businesses to raise their profile and brand exposure via casual leasing, with numerous ‘pop-up’ sites available on a daily or weekly basis in centre,” adds Shanae. The complex has more than 700 car spaces including an underground carpark with direct lift and travellator access. Modern and convenient amenities include a designated parents’ room with private cubicles and changing station; bathrooms include disability access. Wheelchair hire is available through the onsite management office during business hours. The office is open from 9am to 5pm Monday to Friday, enhancing customer service with a friendly and helpful team on hand for any enquiries. The centre management team highlights the strong focus on ensuring a welcoming and enjoyable experience for all who come through the centre’s doors.
Warwick T O W N F E A T U R E
“We are consistently making improvements and apply attention to detail, including our convenient, quality facilities and an aesthetically pleasing environment for our customers,” Shanae says. This dedication was recently recognised with Rose City Shoppingworld a finalist in Excellence in Centre Management in the 2023 Queensland Retail Property Awards. “This was a great result for our centre manager Louise de Lissa and team,” Shanae says proudly. Rose City Shoppingworld is owned by the McConaghy Group whose long-term commitment to regional Australia is demonstrated in its portfolio of six shopping centres in rural areas, a major investment in sustainable economic and social support into the future. More than 600 people are employed in the Warwick complex alone. Decades of association with country communities and understanding of the fabric of rural life is reflected in an emphasis on adapting to each region’s lifestyle needs, and support of management for local charity and community organisations. The centre also hosts a JPs in the Community program, with a justice of the peace available three days a week, with details available on the centre’s website. An array of other activities and special events throughout the year reinforces community connection and involvement. Free school holiday activities are always popular; mini markets feature for occasions such as Christmas, Easter, Mother’s Day and Jumpers and Jazz, while regular centre promotions create additional interest. “The centre has so much to offer, boosted by additional activities and promotions on a regular basis,” Shanae concludes. “We are always here to help with any customer service or business needs.” RLM Words: Liz Tickner Images: Supplied
FACING PAGE: The food court is a popular spot for lunch or a quick snack. FROM TOP: An aerial view shows you the size of this shopping centre; Koji Sushi Japanese Restaurant is a popular spot for diners to enjoy a meal from early till late.
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SCAN FOR THE STORE DIRECTORY AND CENTRE MAP
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A legacy
in motion
The big wheels just keep on rolling at Wickham Freight Lines and with three generations coming up through the ranks, the family-owned-and-operated business has never been in a better position to carry the country.
Ambitious brothers Peter and Angus Wickham started it all back in 1978 when they purchased a new Kenworth truck to transport potatoes from their Killarney family enterprise, Wickham Farms. Over the next 16 years, the fleet increased steadily, with the brothers always choosing Kenworths due to their reliability, fuel economy and longevity. Realising the potential in transport, Wickham Freight Lines came into being in 1994 opening its headquarters at Killarney, led by Angus Wickham and Graham Keogh, who’d driven that first Kenworth for Wickham Farms in 1978.
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From these humble beginnings, the company has grown to have more than 200 Kenworth trucks, specialising in the transport of retail products and fresh, chilled and frozen meat in their own refrigerated vehicles. Chances are most travellers may have spotted a Wickham Freight Lines truck on regular routes between Rockhampton, Brisbane, Warwick, Bundaberg, Sydney, Melbourne and Adelaide. What sets Wickham Freight Lines apart is not just its sterling reputation for efficiency and service but the family bonds that infuse every aspect of its operation.
Managing director Graham Keogh and visionary behind this success story, reflects on the journey with pride. “For us, it’s always been about more than just business – it’s about family, our people, community, and the legacy we leave behind,” he says. Integral to this legacy is the next generation of Keoghs, eagerly stepping into their roles within the company. Thomasin (Thomi), Rohan, and Hannah, alongside their spouses Sally, Shane, and Darcy, embody the continuation of Wickham Freight Lines’ values and traditions.
Warwick T O W N F E A T U R E
“It’s a privilege to work alongside my children and their partners,” Graham admits, a hint of paternal pride in his voice. “Their fresh perspectives and unwavering dedication breathe new life into the business, ensuring we stay ahead in an everevolving industry.” For Thomi, the eldest of the Keogh siblings and third generation of Wickhams, the family ethos runs deep. “Growing up, Wickham Freight Lines was more than just Dad’s or our family’s work. It was part of our identity, something we’ve always taken pride in,” she says. “Now, having the opportunity to contribute to its growth and evolution feels incredibly rewarding and working with each other is a privilege.” As Rohan, Sally, and Shane agree, it’s evident that Wickham Freight Lines isn’t just a business – it’s a legacy in motion, symbolising the enduring power of family bonds and shared values. With the next generation at the helm, the journey continues, fuelled by a commitment to excellence and a profound sense of kinship. From its inception, Wickham Freight Lines has been built on family ties and forging strong relationships with its clients and partners, one of which is Brown and Hurley, Kyogle – a partnership coming up to almost 50 years.
In October 2023, the company took delivery of its 350th truck from “The Big Truck People”, a Kenworth T909 prime mover. In a massive milestone for Brown and Hurley, it was the 17,000th truck it had sold. The new T909 joins 11 others in the Wickham Freight Lines fleet and is the second of two recently delivered. “The truck will predominantly be scheduled through our roadtrain network running on the triangle from Warwick, Melbourne, Sydney and sometimes across to Ceduna in South Australia, and will be carrying refrigerated freight,” Graham explains. In a tip of the hat to its longstanding partner, Wickham’s Freight Lines built its iconic Kenworth two-storey office in 2006. Things really began moving ahead when the Big W Warwick distribution centre opened next door to Wickham’s Freight Lines in 1996, the company and several other family-owned operators joined forces to form CDM Logistics, which it is still part of today. “Rohan and I have grown up in the family business, and joined full time seven years ago after university,” says Thomi. “Since we joined the business, the company has experienced tremendous growth. The pandemic in 2020, the whole supply chain was very fragile and we were fortunate to remain in business throughout that difficult time and grew with our current customers.”
Employing more than 500 staff, Wickham Freight Lines is certainly big business. Rohan, Sally and Thomi all attended the University of Queensland. Studying a mixture of commerce, economics and human resources, meaning they have all bases covered. Thomi is married to Shane Roberts, who maintains terminals and changeover facilities at Bundaberg, Brisbane, Warwick, Sydney, Melbourne, regional NSW, Glen Innes, Armidale, Tamworth, Cootamundra and Albury. “All four of us work closely with Graham, the COO and Uncle Darren, the CEO,” says Thomi. “Surprisingly, it doesn’t work how people may think or assume. When we are at work, we talk nothing but work. When we finish for the day, we try and keep that line separate. We are all great friends and enjoy each other’s company and are a tight-knit family unit.” The bond between the family is infinitely apparent. RLM Words: Anna Rose and Jake Lindsay Images: Sandra McEwan
FACING PAGE: Rohan Keogh, Sally Keogh, Graham Keogh, Thomasin Roberts and Shane Roberts. ABOVE: Wickham Freight Lines’ Warwick office.
Experience the difference with a family owned and operated logistics provider that is trusted by their partners and communities. With over 30 years expertise, we specialise in refrigerated and retail transportation across Australia. We guarantee our customers a professional, reliable and trusted service each and every time. BUNDABERG | WARWICK | BRISBANE | ARMIDALE | SYDNEY | ALBURY | MELBOURNE | PERTH
07 4661 8922
wickhamfreightlines.com.au
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T O W N F E A T U R E Warwick
Unique creations drew plenty of interest at the event.
Jumpers and Jazz IN JULY
As the crisp winter air settled over Queensland’s historic Southern Downs region, Warwick and surrounds came alive with the vibrant colours and sounds of Jumpers and Jazz in July. Queensland’s quirkiest winter festival delivered 10 unforgettable days filled with events catering to all tastes. From live “get-up-’n-dance” jazz to whimsical yarn installations and the Grand Automobile Display, the festival offered a unique experience that captured the heart and soul of the community.
Plan your next winter drive escape to Jumpers and Jazz in July, from July 17-27, 2025. For a taste of what to expect with the 2025 program and accommodation or camping options visit jumpersandjazz.com.au or follow the event on Facebook and Instagram. RLM
Councillor Russell Wantling and Teilah McKelvey.
The St Mark’s Art Exhibition volunteers.
Leeann and Larry Mullen, Stanthorpe.
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Leanne Olivotto and Loretta Grayson from the Yarntopian installation.
Jazz outfit UQ Big Band entertaining the crowd outside Warwick Town Hall.
Words: Bette Bonney- Media/ Marketing, Jumpers and Jazz in July Images: Sandra McEwan
The heritage-listed TJ Byrnes monument all dressed up and ready for Jumpers and Jazz.
Len and Kathryn McKewin, Stanthorpe, reading about one of the tree jumper exhibits.
St Mark’s Church.
Leanne Olivotto having some fun.
President and Events Coordinator Pam Burley.
Bridget Hamilton and Judy Maher, Warwick.
Southern Downs Mayor Councillor Melissa Hamilton, and Deputy Mayor Councillor Sheryl Windle.
Killarney T O W N F E A T U R E
building a dream The woolsheds of western Queensland are a long way from the charm and beauty of Melrose Station but for Peter Lindores, his dream of returning the land has come true.
Under Peter’s guidance, the Killarney-based property has blossomed into an idyllic wedding venue, an accomplishment achieved through perseverance and a keen eye for detail. Set among two hectares of sweeping lawns and rose gardens, it’s near the start of the Condamine River, which runs into the Murray-Darling before reaching the Great Australian Bight. Among the delights of the station is the original blacksmith’s workshop, dating back to the early days of the 1860s, when it was an outstation for the massive Canning Downs run. From the Tenterfield Saddlers’ Shed forge to the sandstone cellar adorned with an archway reminiscent of Lindores Abbey in Scotland. Melrose Station is a place where history meets hospitality, as Peter generously opens its gates to charities, functions and weddings. The old stables were magnificently transformed into a stunning entertainment area surrounded by sweeping lawns. It has become the perfect place for couples to celebrate their love in the ultimate country venue. For the past decade, wedding and events coordinator Jan Grayson has been instrumental in bringing Peter’s vision to life. Jan ensures each wedding reflects the couple’s unique story, while showcasing the station’s beauty and charm.
FROM TOP: The pride of Queensland, Melrose Station at Killarney; it makes a beautiful wedding venue for brides fortunate enough to secure a booking.
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Living a stone’s throw from Melrose, Jan’s husband Ken is another of Peter’s regular offsiders along with Greg Hughes, who after 15 years on the job, has become another vital part of the team. Greg, a beekeeper and jack-of-all-trades can fix practically anything. He has proved a huge bonus at weddings, ensuring the bridal party is well catered for and the big day runs smoothly. He is also the man responsible for the pristine lawns, ably assisted by eight Husqvarna robotic mowers that work around the clock. This collaborative effort has seen the station become the function centre of choice for newlyweds wanting something next level in the elegance stakes. Bridal parties have the chance to stay in the peaceful Melrose Cottage, with three bedrooms and accommodation for up to seven. It is fully self-contained with two spas and glorious views over the dam and mountains. There are also four dongas with single beds, ensuite and air-conditioning. The Platypus Hut on the creek is the traditional honeymoon suite, the perfect love shack with a fireplace and the bare essentials. Former TV celebrity and friend Ray Martin believes it was the site of the first sawmill in Australia to incorporate a water wheel. The station regularly hosts charity days, including the Paddock to Plate luncheon, which not only celebrates local produce but raises funds for causes close to Peter’s heart, such as LIVIN, a charity dedicated to suicide prevention and awareness. Close to the homestead lies the original market gardens that supplied Warwick’s early settlers. They were initially run by Chinese, including the parents of famous shearer Jackie Howe, who Peter believes was born on the station. The historic homestead was built in 1860, just as the small town of Killarney was being mapped out.
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EARLY HISTORY
Peter has always been a country boy at heart. Born and raised in St George, his father worked as a shearing contractor and wool classer, often away from home six days a week. His schooling at St George Convent was followed by a few years at Downlands College, Toowoomba. While at boarding school, his father sold their house and bought a small farm 8km from town, selling his half share in a butcher’s shop to help seal the deal. “Overnight we had about 4000 acres of river flat country, much the same size as what I’ve got today. We had to clear the timber to make it suitable for farming, but it was never going to be a great success story.” Peter left school at 14, keen to help his father and brothers on the farm. “Dad bought 2000 ewes from Bucky Underwood just so I had a job classing them into the best wool producers. My job was to cull them down to 700, inspecting each one. My efforts were all in vain as the whole lot sadly perished in a drought.” By 1969 his life revolved around the woolsheds of western Queensland. Starting as a wool presser, he averaged about eight bales during a two-hour run, using manual Warrego or Ferrier presses. It was solid, constant and hard work, with Peter spending about seven months a year in the sheds. By 17 he had progressed to shearing. It wasn’t something he particularly enjoyed but there wasn’t much else to do in those parts. In a life-changing moment, Peter was fortunate to run into a bloke who offered him a plant operator’s ticket for cranes. It led to work in Brisbane for almost 40 years. In 1985 he and brothers Greg and Edward established LCR Lindores Group, providing tower and mobile cranes, heavy haulage and lift engineering, before expanding into lucrative mining services in 2005. The venture marked his foray into the business world and set the stage for his later success. During all this time, he had harboured a secret yearning to return to the bush, a place that always felt like home.
Killarney T O W N F E A T U R E
BACK TO THE LAND
In 2002 Peter was successful in buying the station at auction. Later, at the clearing sale, he was given some good advice. “The auctioneer told me there was one bloke wearing a hat I could rely on, pointing to Wayne Frank,” says Peter from his historic homestead. “I was told he knew his cattle and farming as good as any man – and he was right on the money. He was growing pumpkins on his parents’ place next door. I tapped him on the shoulder and asked if he was interested in a job. He hasn’t had a day off since!” The Melrose cattle and farming manager runs a herd of about 550 Ultra Black and Angus breeders. Melrose produces bulls for stations in the Northern Territory, with the bulk of their weaners sold direct to feedlots. For 100 years the station ran sheep until the dingoes, encroaching from both sides of the fence, became impossible to manage. The dingo buffer fence is part of the station boundary – the start of the longest dingo fence in the world, stretching all the way to South Australia. His four children and seven grandchildren love coming for visits and are all following their own career paths. In the meantime, Melrose Station not only supports an innovative cattle breeding enterprise but has become a soughtafter wedding venue, celebrated for its natural beauty and the bespoke experiences it offers. Peter Lindores is one happy man, finally back on the land and running a successful beef enterprise while mentoring others keen to start up their own businesses. Along the way, he’s created a haven for those seeking to begin the rest of their lives together. RLM Words: Jake Lindsay Images: Jake Lindsay and supplied
FACING PAGE, CLOCKWISE FROM TOP LEFT: Melrose Station’s exquisite garden hedging; Jan Grayson and Peter Lindores; one of the main entry ways to the garden; the front view of the station; Peter’s herd of Ultra Blacks grazing on the river flats; these gorgeous standard roses are among the 300 or so plantings on the station; the side verandah of the main homestead; Bryce’s memorial sandstone arch built by the St John’s Cathedral stonemason has been planted as a sensory garden for the vision impaired; this stunning display of liquidambar is another breathtaking part of the glorious Melrose Station gardens. ABOVE: This aerial shot gives you a bird’s-eye-view of Melrose Station.
MELROSE E S T.
1865
Station
Beautiful country wedding venue Enjoy the scenic mountain views of Killarney
K I L L A R N E Y B A R LO W S G AT E R O A D KILLARNEY QLD 4373 F O R A L L E N Q U I R I E S , C O N TA C T P E T E R (AF TER 5PM) ON 0418 729 859
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District’s heritage preserved While Allan Cunningham was the first white explorer in the Killarney district in 1827, it was originally home to the Keinjan (Geynyan) and Githabul peoples. The Leslie brothers followed and selected a large tract of land they called Canning Downs in 1840, originally running sheep and cattle. The Killarney name is attributed to a ticket of leave convict named Murphy who likened the area to Killarney in Ireland. Killarney was originally called Killarney Farm as the soil was very fertile on the Condamine floodplain. Jackie Howe, the famous gun shearer, was born near Killarney. His father was a shearer on Canning Downs. His mother had worked as a ladies’ maid for Mrs Leslie. As the land was divided into smaller holdings, timber getters came through looking for red cedar, rose mahogany and silky oak in the mountains. This was very hard work. The legends of the bullock drivers and their teams live on. Dairying was also taken up and Killarney had a butter factory which still stands. Cream was sent to Warwick on the train where they made excellent cheese from it. The town was very prosperous in the late 1800s with three pubs and five banks. People visited from Brisbane to enjoy the mountain
air. Visitors made the long train journey via Toowoomba and Warwick to be met with a horse and cart for the final leg. The Heritage Centre in Killarney is run by volunteers from the Killarney and District Historical Society Inc. The building was the Commercial Bank of Sydney built in 1908 and originally had two storeys. The upper floor housed the bank manager and his family. The bank closed in 1943 and the building became a stock and station agency. In 1968 a severe storm event, known locally as “the tornado”, decimated the town. The iron lace verandahs of the bank were torn off. The upper floor was demolished and the roof placed on the lower level. The pubs all burnt down over time. One burnt down twice and was rebuilt. It’s still there. The area has so much to offer visitors and residents. The surrounding mountains take your breath away. The Heritage Centre, located at 11 Willow Street, is open 10am to 2pm on weekends. RLM Words: Angela Phillips Images: Jake Lindsay
ABOVE: Killarney Heritage Centre; Killarney Railway Station. FACING PAGE: 1. A tribute to Killarney bands. 2. The manager’s office with displays of 150 years of Killarney School, Mt Colliery Mine, Killarney Co-op and Killarney Railway. 3. Photo board of the area’s old buildings. 4. The shed (which is a work in progress) featuring Ralph Affleck’s truck. 5. This kitchen and its memorabilia brings back great memories. 6. Angela Phillips at the door of the safe. The building was originally the Commercial Bank of Sydney built in 1906, with the top floor destroyed in the 1968 tornado. 7. Willow Street early 1900s. 8. The bedroom features Ivan Hancock’s cot. 9. Yangan sandstone quarry. 10. Making hay on Lamb’s property near Killarney. 11. The front room with school displays, sporting teams, Jackie Howe and history books. 12. The back room with old account books from Killarney businesses, May Mackay’s pianola and the Uniting Church organ.
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From butter
to better business From the construction of modern butter factories to the introduction of online shopping, Killarney Co-op is a true success story for the ages.
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The co-op has consistently endeavoured to meet the changing needs of the town and district. These efforts have cemented its status as a linchpin of the local economy while fostering a deep sense of loyalty and belonging among its 2200 members and the wider community. “Our directors and managers, past and present, must be commended for their foresight and good decisions which have seen us evolve into the multi-faceted retail outlet of today,” says co-op general manager Marissa Costello. “Our local community is very proud of the coop, which has remained true to its core beliefs – working together for a common purpose.” Having worked for the company for 18 years, in 2018 Marissa was appointed only the sixth general manager – and the first woman to hold that position. The first female director was Carolyn Vardy, who in 1995 etched her name in the history books after 70 years of men steering the ship. During the pioneering days, the business focused on the burgeoning dairy industry, which was taking off after land clearing. In 1913 a small group of farmers and businessmen opened a primitive factory to make butter. Despite difficulties, the enterprise carried on quite successfully for another seven years until almost two million war stocks of butter hit the open market, causing the London cream price to fall dramatically. On the far side of the world, the little Killarney factory found itself in dire financial straits. Company directors agreed to list the business for sale. Negotiations were under way when in late 1921 an enterprising young Danish man, Christian Petersen, was appointed secretary and working manager of the company. His staff at that time consisted of an engine driver, a lad and a part-time clerk. It was a position he held for a staggering 46 years. Within three months, finances improved and the board resolved to withdraw its offer to sell. The directors discussed the idea of a dairy co-op and it was resolved the entire property be offered for sale to suppliers. On October 22, 1922, the new co-op was officially opened. It was reported as the largest gathering ever assembled in Killarney, with 400 guests entertained at a midday banquet before the formal opening by Agriculture and Stock Minister Forgan Smith. Within a few years, the growth in suppliers rose to more than 400. It was soon apparent the present site was too small. The board embarked on the ambitious project of building a new butter factory, which was later regarded as one of the most modern and efficient in the world. The factory also produced ice for the insulated butter rail cars and for domestic ice chests. Ice was regularly delivered to households until refrigerators became the norm. The modern factory served its community well from 1928 until it closed in 1974.
NEW BEGINNINGS
Today, Killarney Co-op is a symbol of community pride and economic stability, while steadfastly adhering to its original principles. Equally important, the co-op provides jobs for 75 people in a range of businesses. The idea of co-operative selling was discussed by members as far back as 1923. Even before a shop was opened in 1936, the co-op stocked a range of spare parts to sell to members. Over recent decades, the co-op has gradually expanded its retail operations to encompass an array of services and products, including food, hardware, electrical, fuel, agricultural supplies
and even banking services. A stockfeed manufacturing plant, bulk fertiliser facility and on-farm grain and fuel delivery services complement the retail departments. > FACING PAGE, CLOCKWISE FROM TOP LEFT: Service station manager Mario Sala in the Husqvarna display; hardware manager Bruce Halter loves his job; Tony George with the bulk fuel tanker for on-farm deliveries; produce manager Craig Thompson; post office manager Alyx Lambert; assistant supermarket manager Clare Shelton in the fruit and veg department. FROM TOP: General manager Marissa Costello in the community book exchange opened in 2023; department store built in 2003; historic photos of the butter factory and produce store.
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This diversification has been pivotal to its sustained success, enabling the co-op to remain relevant and responsive to the evolving needs of its community. When the town found itself without the services of a doctor from 2008 to 2012 and attempts to secure funding were unsuccessful, the co-op stepped in to assist the community. The board and management agreed to transform one of the co-op properties into a medical centre. The Killarney Medical Building Trust was formed to help fund the project, with shareholders and suppliers donating to the cause. The building housed a GP practice from 2012 to 2020 and is now home to Killarney Physiotherapy and visiting
allied health services. Another service to the community came in the form of the Community Book Exchange, which was opened in partnership with the local council in 2023. The co-op opened the first Westpac instore branch in Queensland in 1998, providing a banking service in Killarney until 2016 when Westpac made the disappointing announcement to close all instore branches. In a timely turn of events, Killarney Post Office came on the market, with the postmaster offering to sell the licence to the co-op and move it to the vacated bank premises. Australia Post was welcomed to the co-op
family later that year. Online shopping was introduced in 2017 to the supermarket with home delivery and click and collect options. Other departments followed soon after, with Betta Home Living and Home Timber and Hardware also launching online shopping services. After 101 years, Killarney Co-op continues its success story, a tribute to the vision and determination of its founders, coupled with today’s strong leadership and enduring support of its local community. RLM Words: Jake Lindsay Images: Jake Lindsay and Storm Lahiff
ABOVE: The town is well serviced, from a full range of rural goods, left, to the latest in home appliances.
WITH FULL SERVICE DELI AND COFFEE SHOP
HUSQVARNA AGENT
PLUS Bulk fertiliser Seed Grading Stockfeed manufacture and delivery Bulk on-farm fuel delivery
No trip to Killarney is complete without a stop at Killarney Co-op, the century old member owned independent retailer
Open 7 days from 8am 32–42 Ivy Street, Killarney Queensland 4373 07 4664 1188 info@killarneycoop.com
www.killarneycoop.com
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Killarney T O W N F E A T U R E
Living life
BETTER
Not many small Australian towns can serve its locals with a community-owned modern medical centre and residential aged care service. Killarney can! It’s all thanks to returned soldiers getting together after WWII to refurbish the old hospital on Pine Street, Killarney, that had closed during the war. Members of the RSL established Killarney Memorial Hospital on a model that still carries on today – a community-owned, not-for-profit health and ageing service – in a township of just 900. Since its opening in 1950, Killarney Memorial has pivoted a couple of times to meet changing needs. When the hospital closed in the 1990s, the board changed its
focus to aged care, and it grew from there. Today it is a multi-faceted health, aged accommodation, GP, homecare, NDIS and wellness community hub. CEO Sarah Fea has a background in financial services and has built a diversified business that attracts professionals to Killarney to work in this expanding service. Employing more than 120 people, the business is crucial for the district. Keeping things local is vital, ensuring people living in Killarney and the surrounding region don’t have the expense
and inconvenience of long miles on the road for high quality health and medical services. The residential aged care service also leads the way in regional services, recently receiving five stars under the federal government accreditation system. Sarah puts the high rating down to the personal touch from staff. >
ABOVE: With its five-star rating, Killarney Memorial Aged Care is the envy of many small regional towns.
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“Local people trust us to deliver whatever services they need, and they know it will be a friendly and familiar face looking after them – whether it’s in the doctor’s surgery, delivering Meals On Wheels, or in aged care,” she says. The medical centre transferred from the local GP in 2023 to now having three doctors onsite part-time and utilising the latest visual medical technology to link with doctors in Brisbane and the Gold Coast. As we all know, access to the health workforce in remote and rural communities continues to remain one of the greatest barriers in addressing healthcare needs, and Killarney is no different. “We have worked hard to grow the number of doctors at our medical centre,” explains Sarah. ”We have done this via a mix of onsite and online doctors who can see patients according to their specialities.” Ongoing private donations and government grants over the years have enabled these new services and infrastructure to be built, and the centre today comprises a modern and spacious facility that overlooks the majestic Border Ranges. Sixty aged care residents live in different areas – supported accommodation, independent living, and 24-hour nursing care and enjoy the personal touch that comes from living in a small, communityrun service. “Wherever you are here, there’s always a familiar face,” says resident Betty, who goes nowhere without her cat, Susie. “We get to know the staff, and they know us.” Barry likes the independence. “I’ve started my own vegetable garden, which keeps me out of trouble,” he grins. “I come and go as I please.” Immy lives in the communal house, Nancy Brunton Place. ”It couldn’t be better. Everyone gets on well and it’s a very friendly atmosphere.” Her friend Nancye agrees. “The staff are excellent and the food is, too,” she says with a smile. “This would be one of the best places to live in Queensland.” Her fellow residents and staff agree. To support residents, families and the community, there are key services onsite, including GPs and allied health, Men’s Shed, Dementia Support Group, Meals on Wheels, home care and garden services. Being a country facility, residents have plenty of pets. There are cats, dogs, chickens and budgies. Add to that, extensive gardens and those glorious mountain views along with fishing, country drives and shopping trips to the local co-op. “Killarney Memorial has stayed small, independent and smart,” explains Sarah.
“Killarney Memorial has stayed small, independent and smart.”
“People are now thinking long-term about their health.” One of the latest developments is the Innovative Health Program. Killarney Memorial has received a federal government grant to run a health and wellbeing program to help everyone in the community. “We are putting in place key services to help our local community today, but also preventative programs to ensure our whole community looks after each other, stays healthy, and supports each other over time,” she says. “Last year we tendered to run the Killarney Community Pool from local council and the plan is to hold community fitness programs there such as weight training, yoga, aqua aerobics and learn-toswim classes, as well as the usual swimming and recreational activities.” The Killarney Memorial board is chaired by Lyndall McCormack. Lyndall says her
role is to ensure the organisation moves with the times, but also retains the same personal service and trust that was established in 1950. “We can read the minutes of the first committees, and see how many problems they overcame, and setbacks they resolved. Our committee and staff do have challenges, but we keep going because the town needs the service. It’s what they deserve.” RLM Words and images: Jake Lindsay
ABOVE: Health care manager Dannielle Hersant, CEO Sarah Fea and community care manager Michelle Weier; the front of Killarney Memorial Aged Care. FACING PAGE, CLOCKWISE FROM TOP LEFT: Immy, Dorothy and Nancye enjoying a cup of tea; Betty with her cat Susie; part of the aged care residents’ garden area; Barry enjoys watering his garden; RN Mel O’Brien and patient Matt during a telehealth consultation; Bec with resident Aletha.
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Total recall Ivan Hancock has always been great with numbers and dates, even if they happened a lifetime ago.
The sprightly 91-year-old is a resident of Killarney Memorial Aged Care facility, a stone’s throw from where he came into the world on January 21, 1933. He is the local oracle who has spent his time on earth observing nature, listening to stories, and enjoying the outdoors. If anyone needs to check a name, date, event, or a key happening, it’s Ivan they turn to. He has an uncanny recall for dates of birth, anniversaries, and vital farming statistics, such as weights of cattle, acres of property, bags of grain, inches of rain, and heights of floodwater. The life of this cheerful gent began in the austere years of the 1930s in Killarney. His aunt was a midwife, who delivered several generations of babies in the town, including Ivan, and his father, 28 years earlier. Large families, with children working from a young age, was how life was back then. As a schoolboy, Ivan was responsible for the family house cows. He would milk them each morning and evening, then walk a mile to the local factory to collect a few shillings in return for billies of cream. His formal education ended at 13 when Ivan took on a carpentry apprenticeship, but this was cut short by a cruel bout of rheumatic fever, which saw him out of action for two full years.
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In that time his father, Ted, had been getting together a good team of bullocks, and began felling and hauling timber from the border ranges. Ted had 64 bullocks and made his own yokes for his four teams. Ivan joined his father and older brothers in a busy routine of feeding and watering the stock and yoking up to head up into the mountains every day. Often they would camp for a few days before returning home. It was heavy, and sometimes dangerous work, but Ivan loved the sight and smells of the bush, the cracking of whips, the calling of the animals’ names, and boiling the billy in a clearing every day. He got to know the timbers, and the characteristics of the native forest trees. He enjoyed the rhythm of the crosscut saws and handling the springboards to get high up the trunks. Ivan loves to talk of blue gums, stringy barks, hoop pines, ash and cedar. The war years swelled demand for timber in industry and housing which kept the Hancock family busy bringing down the logs and processing the timber in two mills, one just across the NSW border, and one in Killarney. Back then Killarney was serviced by a train line, and processed planks were carried to Ipswich for use in coal mines, and Brisbane for construction of wharves.
Killarney T O W N F E A T U R E
“Many summer nights at The Lakes you would be working with a storm brewing, and the lightning f lashing enough to light up the whole paddock.” In the post-war years, many of the old ways were being phased out. Trucks and heavy tractors pushed bullock teams out of the timber game, and Ted wasn’t about to be left behind. Ted bought one of the first big trucks in Killarney in 1948. It was a four-ton, 28hp KB6 International. Ivan still drives the old girl, affectionately known as Susie, whenever the opportunity arises. Susie has a beautiful red coat of paint now and is used in local ceremonies and parades. Timber getting eventually gave way to full time farming, and Ivan and his wife, Nancy purchased a dairy farm on the edge of town, not long after they were married in 1957. There they milked 80 Illawarra Shorthorns, grew corn, and began hay making. Retelling his hay making days, Ivan can name paddocks, and seasons, and the numbers of bales taken from particular crops. He knows the directions the storms blew from, and the date the droughts broke. Hay making required a lot of dedication. The softest and freshest hay was made when the moisture of the night air was settling on the mown crop. “I used to go out to a dance and then go back to the farm and start baling,” recalls Ivan with a smile. “Many summer nights at The Lakes you would be working with a storm brewing, and the lightning flashing enough to light up the whole paddock. It was a race against the weather, and you would often make 1000 bales a night.” Ted’s wife, Edna, mother of seven, was a big part of the family’s success, Ivan recalls. “Mum ran the household for seven children in frugal times, and she looked after the business accounts very well.” Nancy and Ivan had met at the local Presbyterian Church and Sunday church going was a constant throughout their lives. Truly a man of faith, Ivan is well known in the district for his pastoral care to friends during illness or bereavement.
Ivan and Nancy raised their three children on the farm, eventually retiring and taking time to tour the country in a caravan. Ready for the next chapter of their lives, last year the devoted couple moved from the family home to Killarney Memorial. Sadly, Nancy passed away a few months later and Ivan takes flowers to her grave most days, recalling their many happy years together, and their lifelong bond. He remembers how the old Inter truck, Susie, was the only vehicle available in his early courting days. “I used to pick up Nancy in the truck, and she didn’t seem to mind,” he says. “A day out together often involved doing a timber delivery, and she would come along for the ride. “Killarney had a cinema, where we all used to go to watch the westerns and the musicals. Many Saturday nights, Susie did the honours when we went to the pictures.” A precious gent, only slightly younger than the Sydney Harbour Bridge, his memory remains as sharp as a tack. He’s a walking, talking encyclopaedia of days gone by, for all those fortunate enough to spend time in his company. RLM Words: Jake Lindsay and Anna Rose Images: Jake Lindsay
FACING PAGE, CLOCKWISE FROM TOP LEFT: Nancy Mutch and Ivan Hancock on their wedding day, November 2, 1958; an eight-ton 3000 super foot Caribbean log, felled in 1949 on Spring Creek Mountain. It was loaded onto Hancock’s 29hp ‘Bertha’ for transport to Brisbane. From left in the photo are Jack Keppel, Percy Willet, Len Perkins and Ted Hancock; at 91, Ivan Hancock is sharp as a tack; hay loaded by hand at Killarney, 1923. Jim Lamb, the stacker, on top of the load, and on the ground, Max Lamb and Harry McKay; Ivan Hancock, aged 25; this house was built in 1888 as a bank, then converted to a boarding house and reception rooms. Ted and Edna Hancock held their wedding reception there in 1926. It’s now a private residence on the corner of Ivy and Arbutus streets, Killarney; this was Ted Hancock, aged 3, in 1908. BELOW: Ivan with his old mate, Susie, the faithful workhorse who’s taken him on many an adventure.
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Killarney strong Killarney P-10 State School celebrates its 150th anniversary this year and local residents are joining in the festivities. In the small border village of Killarney, Queensland, an enthusiastic group of parents and citizens have been working for months to ensure their much-loved school celebrates its sesquicentenary in style. The highlight of the celebrations will be a reunion weekend on October 12-13. An open day will be held at the school with displays, memorabilia, story-sharing, group photos and an official ceremony, followed by dinner at Killarney Recreation Club, and breakfast the next morning. Celebrations kicked off in May with the K150 Choir revitalising the school song at a wine and cheese evening and, at the Jumpers and Jazz Festival in July, the Past and Present Killarney Big Band performed an arrangement of the song. Queensland born-and-bred Ros Hibberd has been Killarney P-10 State School principal since the beginning of 2023. The school’s leadership team comprises Ros, head of curriculum Traecy Bartz, support teacher Melinda Barling and business manager Sue Graham. There are 12 teachers based at the school plus visiting instrumental music and Japanese teachers. A visiting speech pathologist, guidance officer, five teacher aides, three cleaners, facilities officer, IT systems technician and administration officer make up the large support team. The school has a total enrolment of 118 students – 74 primary and 44 secondary – from Prep to Year 10. After Year 10, students can continue their studies in Warwick, 34km away, or Woodenbong, 54km away across the state border in NSW. “The school and its history are very much part of the Killarney community,” Ros says proudly. “So many passionate teachers over the years have assisted in shaping the destiny of the children who have attended the school. “Parents have supported their children’s school with loyalty and pride that has built the wonderful school we have today.” Killarney’s first school was completed in July 1874 with an average attendance of 29 students.
In 1929, after extensive lobbying by the Country Women’s Association, a rural school was opened providing vocational training for boys in manual skills and elementary agriculture, while girls were taught home management and needlework. A secondary department was incorporated into the school in 1964 enabling students to complete their education to Year 10, followed by a preschool in 1975. Today, the school is a well-resourced facility, and includes a trade training workshop and arts centre. Set on 4.2 hectares of Condamine River flats, there are plenty of outdoor learning options for the students. While the school spans Prep to Year 10, it is run as “one school”, ensuring a continuous flow of education and values. The school’s values have been redefined over the past year in a collaborative effort involving teachers, students and parents. After workshops, surveys and feedback, its key values have been defined as: We value learning. We value respect. We value community. We are Killarney strong! “These are already embedded in our culture, now we’re talking about them more and using them to frame our teaching,” Ros says. Killarney State School is at the heart of the local community, just as the village and its environs are at the heart of the school. Together, they work as one for the good of their young people. The annual Border Ranges Trail Bike Ride, for example, is run by Killarney State School P&C with extensive support from the local community. This March marked the 24th anniversary of the event which saw 800 trail bike riders converge on Killarney to ride the pristine ranges in two states over two days. The event injects a lot of money into the community and is a major fundraiser for the school and other community organisations. Funds raised by the event allow the P&C to subsidise bus travel for students to attend camps, sporting events, theatres and museums, and career expos. “It means we can provide educational experiences for our students so they are not
disadvantaged by the tyranny of distance,” Ros says. She affirms Killarney students perform well, both academically and socially, and feedback indicates they transition really well into Years 11 and 12, or the workforce. “They’re very grounded and well prepared to meet any challenges,” Ros concludes. “Being Killarney Strong is a touchstone they can always take with them.” RLM Words: Liz Tickner Images: Jake Lindsay and supplied
ABOVE: Community member David Dumigan, teacher Jenny Dumigan and P&C Trail Bike Ride committee president Chris Green ready to start the ride. FACING PAGE, CLOCKWISE FROM TOP LEFT: Sports master Bob Bell with some of the school’s sports representatives; visual arts teacher Susanne Kelly and her Year 7 students; weekly library visit by Little Rascals Childcare; the leadership team, from left, head of department Traecy Bartz, business manager Sue Graham, principal Ros Hibberd and support teacher Melinda Barling; Jenny Dumigan and Natalie McCauley teaching literacy to Prep and Year 2 students; teacher Stewart Henderson and teacher’s aide Karen McKay with years 5 and 6 students; the 150 years anniversary committee reps Glen Lamb, Theresa Cooper, Angela Phillips, student Walter Fox-Brosnan, Lorna McMahon, Margaret Grayson, Ann Goodwin and school principal Ros Hibberd; music teacher Bruce Eddiehausen and students; Bob Bell leads a furnishings class; captains Cameron McKinney and Ebony Diete with fellow Year 10 students Joshua McPherson, Josie, Oscar Lehmann and principal Ros Hibberd. Absent: Jasminia SanLuisFrost and Jaydan Frost.
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LEGEND on and off field
There is no doubt charging into Rohan Hancock at full gallop would not end well for anyone. Perhaps not as fit as he was in his prime, the former Australian rugby league player is still a big man, with a bone-crushing handshake to match. From his magnificent home on the hill overlooking Killarney’s serene farmland, the town’s most famous sporting export is living life to the full. The local legend has another equally impressive record up his sleeve. He and daughter Stephanie are the only father and daughter duo to have represented the game at a national level. Rohan’s epic tales from the field, including being knocked out in is first test match in 1980, parallel Stephanie’s test debut, where she found herself in the sin bin. It wasn’t just on the field where Rohan learned about hard work and perseverance. He played an integral role at the Killarney abattoir his father, Roly Hancock established in the 1970s. At one stage it was among the biggest domestic meatworks in Australia, employing more than 160 permanent staff and 40 casuals. Rohan worked there from the age of 15 for the next 40 years, reaching the top of the management tree before selling the business about 15 years ago. In the early days it was the perfect job, enabling him to concentrate on his footy, a game in which he showed great promise from an early age. At school, he played rugby union until Year 10, without a loss in three years. He then joined the Collegians Under 16s in Warwick before graduating to the Wattles first grade side in Toowoomba, with other players from Allora and Clifton. Rohan’s ascent in rugby league prominence was as rapid as it was remarkable. Selected for the Queensland side directly from his club, the second rower quickly made a name for himself, shedding 10kg in a week to play for his state, and, by 1980, was donning the Australian jersey. It was a proud moment, marking him as the last player from the bush to make it to the national side – a feat that resonated deeply within the community of Killarney, whose pride in their local lad’s achievements knew no bounds.
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It was during his first test against the Kiwis that Rohan was hit like a tornado. “We were playing at Lang Park, before it became Suncorp Stadium,” he recalls. “I don’t know if I was hit by a shoulder or elbow – it was that bloody quick nobody can tell ¬– but I was unconscious by the time I hit the ground. “I was given smelling salts to revive me and got up and played for another 60 minutes. The game was much harder back then and a bit of biff was all part of it. If you tried that caper today, you’d cop a hefty suspension.” Rohan was on a roll. During the season he laced his boots for the first State of Origin game, alongside Queensland legends Big Artie Beetson, Mal Meninga and “the King”, Wally Lewis. He was a 105kg rampaging bull, but unlike most of his new teammates, was ill-prepared for the hardcore training, which included lifting weights.
Later that year he enjoyed his first overseas national tour, playing in New Zealand with fellow Queenslander Chris Close. Two years later, Rohan was selected in the 1982 Kangaroo squad that toured England and France, playing alongside league legends Steve Rogers, Brett Kenny, Peter Stirling and Les Boyd. The team, dubbed The Invincibles, won every overseas game. After the successful tour, Rohan hung up his boots and returned to the life he knew best. Besides that, his young family needed him.
A LEGEND IS BORN
Standing tall with a presence that’s both imposing and warm, Rohan’s journey from local hero to Aussie sporting legend is a story of natural talent and gritty determination.
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Reflecting on his footballing days, Rohan admits he was never in it for the money. “In my first State of Origin I received $200 as a winning bonus – small change compared to the $30,000 players receive today. My biggest contract was the $3000 I was paid for my year at the Wattles – and that barely paid my fuel in getting there for the season.” Rohan still loves watching the footy, especially his favourite team, the North Queensland Cowboys. There is no better way to watch the game than from his magnificent (and much envied) home theatre. At home, he and his wife of 47 years, Jennifer, enjoy watching the big games live on the big screen, evoking many wonderful memories. Sport always played a key role in the family. Eldest daughter Kristen, excelled at swimming, son Joshua played with the Bronco Colts while Steph became a highly admired Queensland and Australian rugby league representative. Among her many highlights were playing in four World Cups, including 2017 as captain, and 20 test matches for Australia. Steph won two premierships with the Brisbane Broncos in 2018 and 2019 and is still playing competitive footy in her early 40s while working as a Brisbane police officer. There’s always plenty to talk about when the family gets together. Despite the accolades and intense battles on the field, Rohan’s heart remains true to Killarney, a small country town with less than 1000 residents. It’s a place he’s never strayed far from and one he clearly adores. The decision to sell the family business marked the end of an era, but also the beginning of the next chapter in Rohan’s life. It entailed embracing new challenges while maintaining the values that guided him throughout his football days. For the past eight years Rohan has worked for A La Carte Meats in Brisbane. Now 69 and as fit as a Mallee bull, he’s looking forward to retirement next year. His contributions to sport and his community are immeasurable, not least because of the path he paved for future generations, including his daughter, whose own achievements in the game have only added to the Hancock legacy. Despite the ruggedness and intensity of his sport, Rohan has always maintained a healthy approach to life, having always steered clear of alcohol and cigarettes. He’s the perfect role model, both for his family and the community. His love for rugby league remains undiminished since those heady days of
“IN MY FIRST STATE OF ORIGIN I RECEIVED $200 AS A WINNING BONUS – SMALL CHANGE COMPARED TO THE $30,000 PLAYERS RECEIVE TODAY.”
playing for his country. Sure, the game has changed dramatically, but it’s still about enduring mateship and the support behind you. Rohan Hancock’s story shows how sport can help shape lives. It’s also the legacy of a father and daughter who both climbed to the very top of the mountain ¬– and what a view! RLM Words and images: Jake Lindsay
FACING PAGE: Rohan Hancock is proud to have worn the green and gold, representing his country at an elite level in rugby league. ABOVE: A champion on and off the field, Rohan Hancock is widely regarded as Killarney’s greatest sporting export.
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T O W N F E A T U R E Killarney
The ties that bind A closeknit Killarney farming family has woven its legacy into the fabric of the Darling Downs, embodying the spirit of community while demonstrating the values of hard work and collaboration.
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Spanning almost a century across five generations, the story begins with Neils Petersen, an ambitious 20-year-old who settled at Tannymorel, a small village five minutes out of Killarney and a world away from his Danish homeland. Those were the days of seizing opportunities, with many prepared to make a start in a new country, leaving friends and family behind. “By the time my grandfather arrived, there were many small settlements all within horse-walking distance – places like Yangan, where many Danes still live, Emu Vale, Tannymorel and Killarney,” explains grandson Rod Petersen, now in his mid-70s. In the early 1930s, Neils purchased a small dairy farm. His son Tom and wife Bessie (Rod’s parents) spent their lives on the property, building it up to 160 acres. Tom was a dairy man before diversifying into grain, mostly corn and wheat. “It was a very different way of life back then,” says Rod. “My parents raised four children on that farm. Many families in the district had eight or nine kids and survived quite well on a small acreage.” Rod embarked on his farming career after finishing school at 15 and now, 60 years later, he and wife Judy have taken a back seat in farm management, leaving all that now to sons Scott and Wayne. Their daughter, Paula works for BHP in Brisbane. Born with a knack for numbers, Judy is the glue that holds the family together. Growing up on a dairy farm on the western side of Warwick, she met her husband through a long-forgotten association called Rural Youth. They have just celebrated their 50th wedding anniversary.
Their sons handle the daily farming operations while their wives manage the finances and administration. Both Sandi and Karen are gifted in those areas with Sandi growing up on a cattle property near Biggenden. She has a banking background, while Karen was raised on a dairy farm near Allora and worked in accounting. The four all have an equal say in business decisions, together with Rod and Judy. Their husbands were both drawn back to the farm. After high school at Killarney and Warwick, Scott enjoyed two years at Dalby Ag College before returning home to work with his father. After high school, Wayne spent a few years working for a contract harvester before following suit.
A GROWING CONCERN
The business employs a full-time and casual employee, both of whom help out on nearly 4000 acres of owned, leased and share farming country stretching over 25km from Killarney to Loch Lomond, Tannymorel and Junabee. Due to their efficient farming practices, they can grow both summer and winter crops, with corn, sorghum and soybeans in summer, and wheat and barley in the colder months. Crop rotations and having property spread across a wider district minimises potential risks such as storm damage while delivering access to different markets. The business also runs its own trucks for transporting grain, with about 4000 tonnes of on-farm storage. This became particularly important during the last big drought when cropping came to a standstill. In 2019 they embarked on a couple of trucking enterprises to provide an income stream, with two trucks
carting grain from Brisbane ports to various places, including Killarney Co-op, while a third truck hauled water to Stanthorpe for the town supply when it ran out. Rod says it was the worst drought in 60 years of farming and he hopes he and his local community never have to live through such challenging times again. Both sons and their families are on their own farms but it’s all run as one entity – Petersen Grains. Rod scratches his head when he thinks of the European-style farming adopted by his father, which was the industry standard until the 1970s, involving ploughing which resulted in soil erosion. In the 1980s he joined an innovative farmers’ group that adopted the zero-till concept. Rod’s family was among the first to introduce the new method to Killarney. His efforts were recognised in 1986 after winning the Queensland Country Life Soil Conservation competition. By the late 1990s Rod and his sons had fully embraced this new farming practice and continue to use the latest innovations and technologies to improve efficiency. “Within a matter of decades zero till was taken up by farmers all over the country, but back then a lot of naysayers were sitting on the fence predicting my downfall,” laughs Rod. >
FACING PAGE: Part of the Petersen Grains team – Scott, Rod, Judy and Wayne Petersen. ABOVE: The whole family, minus three – Amber, Ashley, Sandi, Scott, Rod, Judy, Wayne, Karen and Bonnie Petersen. Absent: Krystal, Abbey and Millie.
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“We decided from the start that we were better off working as a team to grow Petersen Grains so we could all take advantage of the financial rewards while offering everyone a decent lifestyle.” Rod was way ahead of his time, having the good sense to hand over control to his sons, where many of his contemporaries would hang onto the chequebook until the bitter end, often resulting in their children leaving the farm to strike out on their own. “Succession planning is traditionally a difficult subject and it’s hard to get it right. We don’t know if we’ll ever achieve that but we discuss it regularly,” says Rod. “We decided from the start that we were better off working as a team to grow Petersen Grains so we could all take advantage of the financial rewards while offering everyone a decent lifestyle. It’s not all beer and skittles running a business together because like any family, we do have our moments.” People often ask Scott about what he does for a living, and what he grows, and he generally replies he’s a corn grower. He asks if they eat Cornflakes for breakfast and they invariably respond in the affirmative. “Well a lot of that corn comes from here – you are eating what we grow. We’ve been supplying for the Kellogg’s market since the 1970s. If you eat bread, which most of us do, there’s a chance the soy flour began life on this farm also.” Wayne has always been the harvesting guru, with support from Rod, while Scott is the logistics manager who takes care of everything else. Harvest occurs in November for wheat and barley and anywhere from March to July for their summer crops. “Due to our year-round planting, we are not limited to one annual pay cheque. This helps spread the cashflow and the risk,” explains Scott. “It’s all about economies of scale. Instead of having to buy three new tractors at half a million dollars each, we buy one.”
FAMILY LIFE
Scott and Sandi have two daughters – Ashley, 16, and 13-year-old Amber, while Wayne and Karen have further contributed to the female population with the arrival of Krystal, Abbey, Bonnie, and Millie, ranging in age from 18 to 12. Rod and Judy can’t believe all six of their grandkids are girls, but they wouldn’t have it any other way. They’re only two minutes from Killarney, 20 minutes out of Warwick, barely two hours to Brisbane and three hours to the Gold Coast. “We often take our girls to Brisbane for netball competitions,” says Sandi. Likewise, Wayne’s daughters are into hockey, travelling to Brisbane, Toowoomba, and Warwick to compete.
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“As the girls get older, they are helping on the farm a bit more but at this stage sport is their primary focus – with netball, swimming, hockey, and futsal (indoor soccer). Sport has taken the girls to far-flung destinations with Bonnie competing in the UK and Krystal representing Australia in the USA. As a family they enjoy other leisure pursuits such as waterskiing and wakeboarding at nearby Leslie Dam and a love of music. Rod and Judy have done a spot of international travelling, returning to Denmark where Rod explored his family heritage. He got more than he bargained for when he came across the gravesites of his great-grandparents, buried a century earlier. Scott says Killarney Co-op supplies the family with most of their consumables including fertilisers, chemicals, fuel, groceries – and even dog biscuits. “They are a major part of the community and also buy a lot of our grain,” says Scott, who is on the co-op board, as was his father before him. “And Warwick is only a stone’s throw away for items like machinery parts and other services.” Wayne, Karen and their girls live in the original homestead that Rod grew up in, while Scott, Sandi and their daughters built a home on their nearby property. Sandi is working towards achieving a Bachelor of Education at USQ Toowoomba, while Wayne and Karen’s daughter Krystal is studying nursing there, too. Her younger sister Abbey is on a Rotary Club exchange program for a year in the US state of Minnesota. Their youngest daughter, Millie certainly has farming in the blood, being part of her school’s sheep team. Community involvement is in the Petersen DNA. Rod and Judy have enriched the lives of those in the district in many ways. They are actively involved in Killarney Lions Club and Warwick Country Music Club as well as a local caravanning group. Recently these interest groups combined for a weekend of food, music and friendship at the Killarney recreation grounds. Rod and Judy also entertain at the local aged care home, bringing music to the lives of the residents. Scott and Wayne have been involved with the Killarney Trail Bike Ride, Rural Fire Service, Killarney Swimming Club, bonfire night and various other sporting groups. Wayne currently holds a position with Killarney Rural Fire Service, and both are ready to lend a hand when the inevitable flood cleanups occur, since the Condamine River flows through the town.
Sandi has also held a committee position with the swimming club and volunteers at various community events. Karen is a longterm committee member of the swimming club and Warwick Hockey Association. While farming offers significant challenges, including the inevitable cycle of droughts, floods, labour shortages and increased government pressure, Petersen Grains’ business structure provides both security and rewards for all members of this community-minded family. RLM Words and images: Jake Lindsay
ABOVE: Healthy crops of sorghum and corn.
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Potato
PIONEERS
In the lush landscapes near Killarney, where the Condamine River begins its long-winding journey south, a family-run business has stood the test of time.
At its heart is Kerri Lamb, a Wickham by birth and a farmer by both heritage and passion. She is the third generation of Wickhams to have turned the Killarney soil. “I’ve grown up with potatoes – every day is about potatoes,” she laughs. Her life is entwined with the rhythms of the farm and cycles of the crops. Kerri’s grandparents, Merve and Francie Wickham engaged in a mixed farming enterprise that included dairy, pigs and cattle. In the late 1950s, their sons Peter and Angus Wickham began logging, a venture that marked the beginning of their lifelong commitment to agriculture. > ABOVE: Kerri Lamb with some of the fabulous potatoes grown fresh on Wickham Farms.
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T O W N F E A T U R E Killarney
“They were strapping young lads and at 15 started felling timber on the place,” Kerri recalls, her voice tinged with pride. This early endeavour into logging was just the prelude to their foray into potato farming – a decision that would define the future of Wickham Farms. By the early 1970s, Peter and Angus had turned their cleared land into thriving potato fields. “They grew potatoes on the land they cleared that wasn’t theirs, and eventually saved enough to buy their own land,” Kerri explains. Their first farm, “Amaroo”, was a milestone that marked the beginning of an era, laying the groundwork for Wickham Farms to become a key supplier of potatoes throughout Queensland. The construction of a new packing shed in 1974 in Killarney signalled the family’s expansion and their growing influence in the potato market.
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Daily deliveries to Brisbane soon became routine, a testament to the farm’s productivity and the quality of its produce. Kerri’s passion for potatoes is evident as she speaks of their nutritional value and sustainability, “Potatoes are good for a healthy sustainable earth ... two spuds will fill you up, without the sugar content.” With about 40 employees across Queensland, the majority based in Killarney, Wickham Farms is a bustling hub of activity. “Every day freshly harvested potatoes come in. They’re graded, sorted and packed before distribution to retail,” says Kerri, emphasising the care and attention each potato receives. She highlights the importance of keeping the soil on the potatoes. “The soil preserves the potato, protects it from light, and extends their shelf life. Brushed potatoes are always the best; it’s just how they are meant to be.”
Kerri’s partnership with her husband, Haydn Lamb has been instrumental in driving the farm’s success. Haydn oversees the farming operations, cultivating about 800 acres of potatoes annually, while Kerri manages the administration, packing shed and marketing. Together, they have ventured into freshcut, value-added products, catering to the wholesale food industry with peeled, cut, sliced, and diced potatoes. Despite the complexities of running such an extensive operation, for Kerri, farming is more than a job; it’s a way of life deeply embedded in her identity. “Every meal in our house is a board meeting. We live and breathe it. We don’t go home and switch off,” she says. This unwavering dedication is complemented by a genuine love for potatoes, with Kerri favouring a potato
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“EVERY MEAL IN OUR HOUSE IS A BOARD MEETING. WE LIVE AND BREATHE IT. WE DON’T GO HOME AND SWITCH OFF.” bake recipe passed down from her mother, symbolising the blend of tradition and nourishment that defines Wickham Farms. As a third-generation farmer, Kerri is mindful of the legacy she carries and the future she helps to shape. Her children, April, Wyatt and Bryce, though pursuing different paths, remain connected to the farm, with April and her husband Brenden actively involved in the business. With his expertise as a mechatronic engineer, Bryce’s talents prove invaluable, especially when machinery needs fixing. This blend of skills and interests among family members ensures the legacy of Wickham Farms is in capable hands. Kerri and Haydn are now proud grandparents, a role they cherish as they envisage the continuation of the farming legacy through their grandchildren. “There will be plenty of family members
to keep the proud tradition going and our farming legacy alive,” Kerri says proudly. Wickham Farms places a high emphasis on superior quality and delivery of a fresh product. With properties located in strategic positions including Killarney, Warwick, Gatton, and the Atherton Tablelands, Wickham Farms can harvest its own potatoes for 12 months of the year – ensuring a premium product. “All our products are transported to our customers in our own refrigerated vehicles,” says Kerri proudly. “We have our own family-operated transport company Wickham Freight Lines, ensuring all product arrives at its destination in perfect condition.” With its rich history, innovative practices, and commitment to sustainability, Wickham Farms is a symbol of family pride,
determination and a strong work ethic. Kerri’s story offers a glimpse into the heart of Australian agriculture – a heart that beats strongly within the red volcanic soils of Killarney, nurturing the crops, the local community, and the generations that will surely follow. RLM Words: Jake Lindsay and Anna Rose Images: Jake Lindsay
FACING PAGE, CLOCKWISE FROM TOP LEFT: Ethan Collins is happy at work in the packing shed; potatoes being weighed off the conveyor belts; workers at the inspection table checking and trimming the peeled potatoes; Kevin McGregor on the forklift; whole peeled potatoes which go to food manufacturers and the wholesale food service; Carol Wehmeyer packing peeled pumpkins. ABOVE: Kerri with a Kenworth prime mover which has just arrived at the packing shed with potatoes.
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T O W N F E A T U R E Allora
HUGE HORSEPOWER The third annual Darling Downs Heavy Horse Festival was staged at Allora Showgrounds over a glorious weekend in March.
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A tip of the hat to Australian agricultural history and our early pioneers, the show drew more than 100 heavy horses, carriage ponies, mules, donkeys and working bullocks to town. The schedule had a full complement of Clydesdales, Percherons, Shires and other Draught breeds displaying their quality in hand and in harness and showing their skills through the ground-driven obstacle courses or under saddle. The forerunner to this event was the heavy horse and harness section of Warwick Show – a two-day, separate show component which Clint Kenny, Pete Lowry and Clare Gorwyn ran for 10 years. “We then decided to up the ante and go for a ‘standalone’ show,” explains Clare. “We chose Allora because it is close to home and the showgrounds were more suitable to this type of event. “This happened to coincide with the end of Mick Bradford’s open days so we asked his son, Mick Jnr, to come on board as part of the team and invited Mick to be our patron.” The festival attracted thousands of visitors, with Saturday’s events culminating in the barrel race, which proved the surprising agility of the huge beasts. The grand parades were quite a spectacle, being a highlight of the weekend for many in attendance. > THIS PAGE: Dave and Michael Martin driving a team of Coolibah Ridge Clydesdales; Maddison Giess riding Bodacious; Clint Kenny and his beautiful Percheron, Rivoli Rifleman. Neil Hall and his Clydesdale Carseldine Opal are in the background; Jessika Gordon presenting her Shire mare, Darkmoor Celine; Niki Pearce on her Shire gelding, Macca; Duneske mares Beauty and Pearl with Pearl’s colt foal, Toppy; Oscarville Elle. FACING PAGE: Ian Stewart-Koster with Bridget Buckley and Hannah Willshire driving the Duneske Clydesdales team.
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Patron’s proud history Heavy horseman and festival patron Mick Bradford remembers standing on a kerosene tin to put collars on big Draught horses in the late 1930s when he was just a little tacker. He rode his pony to school, leaving at 16 to help on “Kananga”, Yangan. As a young man in the 1950s, he always had a few horses on hand to help with lucerne production. Mick ran a heavy horse open day on his farm from 2001 to 2017, raising $120,000 in the process for CareFlight. Big Mick says it’s important to keep the dream alive. “This show is extra special as we have every class of horse here under the sun,” he says, as he surveys the action. With help from daughter Julia and her husband Steve Shaw, the 90-year-old still lives on the family farm, with a soft spot for the mighty heavy horses that played such a vital role in his youth. “Once I had 10 acres of pumpkins that were being eaten by rats,” he says. “I put them into the spittlegate (made in England in 1862), and with help from my horses, fed a mob of bullocks.” The much-loved horseman is a local legend in the Southern Downs region and is proud to continue supporting the traditions that have given him a lifetime of irreplaceable memories. RLM ABOVE: Festival patron Mick Bradford with his draught horse, Cheeky.
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Charge! Mark Price is pumped and ready for action. Carrying a hefty 35kg of armour and peering through a small slit, he is about to charge towards his opponent armed with a blunted lance. The physically brutal sport of jousting was made famous in medieval times when knights on horseback tilted at each other. Chivalry and courage were two words synonymous with jousters, and tournaments were often held to win a lady’s honour. Mark says it’s an extreme sport, requiring a strong horse that can handle the extra weight. “I’ve seen riders come off after a hit,” he says. “You can hit the deck pretty hard, especially when carrying all that steel. The horses need a calm disposition and must be able to handle all the noise. “You carry a 3.2-metre lance over the horse’s head. If both horses are travelling at 40km/h, you are hitting a combined speed of about 80km/h – that’s about 800kg each, with horse, rider and armour smashing into each other.
“We try to meet and train every fortnight, but I ride with others multiple times a week to maintain our skills and keep the horses fresh and strong.” Mark says it’s an expensive pastime, with feed alone costing between $50 and $70 a week per horse, not including agistment and lodging. Then there’s the cost of a suit of armour, which can set a competitor back a whopping $40,000. The Sunshine Coast actor says he’s been keen to have a go at jousting for decades but it’s only in the past five years he’s pursued his passion. “It’s a real adrenalin rush,” enthuses Mark. “The excitement is building all the time as you aim for the target on your opponent’s shield. The tension increases as you go and bang! It’s all over very quickly. “Jousting is not easy to do correctly, especially on a moving horse. A lot of elements come into play. I’m training a young horse now – a good-tempered horse makes all the difference.” It’s not a terribly common sport, with only a few dozen jousters in Australia and only a handful in southern Queensland. He says he’s not in it for the money – as there’s little of that, apart from fuel costs offered to attend some events. Also, you need a good team behind you. “It’s an activity you can’t do alone, especially getting your armour on. You need a supportive ground crew to keep an eye on the horses and on you,” he explains.
“It’s a bit claustrophobic wearing the helmet, as breathing can become quite difficult. You can only look through a slit, which is like peering through a letter box, so your vision is quite limited. “A good result is when both competitors finish happily and the horses are well and safe. Any event where you stay on, take and deliver the hits, and survive, is a good day. Allora was splendid. We had some fun but it was a huge effort making it happen.” Mark was delighted with the turnout at the heavy horse festival and says with a grin: “You don’t have to be insane to joust – but it certainly doesn’t hurt to be a little mad.” RLM ABOVE: Mark Price, back to camera, accepts a head-on charge from Amanda Challen.
Outside the main arena, spectators leisurely wandered through the rare breed displays, watching the wheelwright, blacksmith, shearing and hot shoeing demonstrations, along with “horse works” – where the true horsepower for everyday farm tasks was revealed. The plough plot provided both demonstrations and competition from those determined to preserve these ancient skills. Food vans, market stalls and local artisans created a vibrant buzz in the marketplace, just a short stroll to the covered arena which was a hive of activity throughout the weekend. From jousting and liberty displays to heavy horse dressage and show jumping, there was something for everyone. The licensed bar and live music helped make this a memorable event for the whole family. For those with a love of horses and history – when these beasts of burden ploughed the fields and pulled the wagons – make sure you lock in the date for next year’s event – March 15 and 16, 2025. For more information visit the website heavyhorsefestival.com.au or follow Darling Downs Heavy Horse Festival on Facebook. RLM Words and images: Jake Lindsay
FACING PAGE: Erin Wilson driving Willow and Dart; Katherine and Garry Godley driving Chappell Park Athens; Keith Smith and Helen Walker driving TNT It’s Dynamite; Olivia Raeburn leading Rivoli Southern Belle and Mikaela Crawley with Rivoli Rain Lily; Featherdale the Drumroll with John Dormer; Latoya McSherry with her Drum stallion Philosophers Rise Aristotle Apollo; Dave Martin with his team of four Coolibah Ridge Clydesdales. THIS PAGE: Leigh and Jean Morice at the Aussie Heavy Horses stall; Kelly Dudley and Muley; Wayne Cottee, Greg Marsh and Martin Montgomery displaying the ancient art of blacksmithing; Gerry-Lea Riddle feeding the spittlegate (pumpkin smasher), built in 1862; wheelwrights Lyle Koitka and Matt Herron.
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Proud little Downs town
Known by locals as “the best little town on the Downs”, Allora nestles beside Dalrymple Creek just off the highway between Warwick and Toowoomba. It’s a country town home to about 1000 people with a strong sense of history and a charming streetscape, full of heritage buildings and memorials. The town started humbly enough on one of the first pastoral properties on the Darling Downs. Using the 1827 diaries of explorer Allan Cunningham to locate suitable grazing land, Patrick Leslie and assigned servant Peter Murphy arrived from New England in early 1840, camping at what would become North Toolburra station. Patrick was soon followed by his brother Walter, who arrived with a further 22 convicts, a flock of sheep, 10 saddle horses and two bullock wagons of provisions. The brothers claimed hundreds of thousands of acres as their territory, stretching from “Toolburra” to the head of the Condamine River. The Leslie brothers erected the first buildings in 1844. Allora, seven miles away, was not surveyed until 1859, with land sales commencing the following year. Its name is believed to derive from an Aboriginal word “gnarrallah”, meaning waterhole or swampy place. In 1840 Ernest Elphinstone Dalrymple, a member of the Leslie brothers’ party, took up the catchment of the creek which now bears his name. The property was called Goomburra and shepherds on Goomburra Run built huts at the base of Allora Mountain, where it was easiest to cross Dalrymple Creek. It became a popular camping place for teamsters on the Warwick-Drayton Road. In 1846 William Jubb established a blacksmith’s shop and possible shanty near the crossing and this was the beginning of Allora township. In the early years there was the Dalrymple Hotel, a few cottages and bark huts but no shops. As Allora became a service centre to the surrounding black-soil farms, the town acquired a police station, post office, school, cemetery and courthouse. The best farming country was to the north-west and south of the town. With their primitive implements and working under great difficulties, these tenacious early settlers succeeded in growing some of the best wheat in the colony. In 1865, Cobb & Co established a coach service from Ipswich to Warwick, then to Quart Pot Creek (later renamed Stanthorpe), and further down south. The coaches carried passengers and mail with the company famous for its tight and on-time schedule. The horses were selected for their stamina while drivers were noted for their skill and daring, with a changing station established near the crossing. In 1869 Allora was granted municipal status. During the 1870s a School of Arts, flour mill, saddlery and sawmill were opened. It continued to develop as the administration and service centre for the emerging township and local wheat and dairy farmers. Prospects for the town looked good until the Toowoomba to Warwick railway bypassed it in 1869. Eventually, Allora got a spur line some 30 years later.
Allora and District Historical Society president Jim Anderson has always had a soft spot for his hometown. His ancestors were among the early pioneers, with Edward Anderson working on various stations including Canning Downs and Goomburra, before being elected the second Allora mayor in 1870. “The story goes he walked up Allora Mountain with the NSW governor and picked the site of the town,” says Jim proudly. Now a sprightly 78, Jim spent most of his life on “Oakdale” before selling up in 2003 and moving to a smaller block. After stints in Clifton and Toowoomba, he finally returned to his hometown in 2017. “I moved around a bit but my heart was always in Allora,” he confesses with a grin. “I loved the place so much I regularly drove back from Toowoomba to play golf.” Wendy Free, 72, was drawn to Allora in 1982. By sheer coincidence, she discovered her grandmother had lived in the old bakery house in the 1940s. Allora Historical Society was established in 1969 and in 1972 took over the lease of the old School of Arts building which was built in Raff Street in 1868 as the first courthouse. When a new courthouse was built in 1884 the School of Arts Committee had the old building moved to Drayton Street for use as a School of Arts and library. Both Jim and Wendy enjoy spending time in the former council chambers, built in 1907, which the Allora & District Historical Society first rented from Allora Shire Council for storage purposes. Since the amalgamation of Allora and Warwick shires in 1994 and the formation of Southern Downs Regional Council in 2008, the 53 Warwick Street building has become the headquarters and main display area for the historical society. With Jim and wife Dorelle’s three children and 10 grandchildren, there’s every chance the Anderson family will continue their long association with the town of their forebears. Allora Historical Society Museums are located at 53 Warwick Street and 27 Drayton Street and open Thursdays 9am to 11.30am and at other times by arrangement by phoning Jim on 0437 342 456 or Wendy on 0488 673 778. RLM Words and images: Jake Lindsay
CLOCKWISE FROM TOP LEFT: Part of the mayoral display in the Old Shire Hall Museum; a kitchen in the Ray and Olive Shooter building; what every boy and girl needs – a Good Manners Chart; the Old Shire Hall Museum renovated in 2019; Jim Anderson and Wendy Free with the mayoral portrait of Jim’s great-grandfather, Edward Anderson; communications display and work area, Shooter building; Allora and District Historical Society Museum at 27 Drayton Street; bottle display; Jim Anderson in a restored buggy; opening of the new town hall, 1908; the school committee at the opening of Allora State School in 1911; interior of the former Nevilton one-teacher school.
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Good sports You’ll find sporting trophies tucked away in almost every club and pub in Queensland but nothing compares to the Allora Regional Sports Museum.
Established in 1998, it covers everything from rugby league to union, netball, cricket, horse racing, boxing and rifle shooting – and so much more. “Most of the sportsmen and women featured have some connection to Allora, with other exhibits promoting the country’s greatest sporting stars,” explains museum president Perry Cronin. Perry was the inaugural president and is still there 26 years later, assisted by Shelley Duggan as secretary, former Westpac Rural state manager Rod Kelly as treasurer and about 10 volunteers. Framing footy jerseys and sports memorabilia for a living, Perry works for various organisations, including most of Toowoomba’s rugby league and union clubs.
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When RLM visited, he was framing service medals for a veteran who had served on a destroyer during the Gulf War. With those skills, it was inevitable he would be the man responsible for framing items for the museum. Having always loved sports memorabilia, he finds it hard choosing a favourite exhibit, although a late 1930s rugby league poster promoting a Kangaroo tour of England and France comes close. The words depicted on the 90-year-old poster leave no doubt as to the prowess of the team: “These fast backs and tall colonial forwards are clever exponents of fast, open and spectacular football.” “It was retrieved from the family of Fred Laws and I defy anybody to show me
another,” laughs Perry, who has called Allora home for the past 61 years. Research officer Glyn Rees was transferred with the Queensland Fire and Rescue Service to Warwick in 1989 and moved to Allora five years later. Having played rugby league for 15 years, “Reesy” cannot help but be impressed with the many football displays. His favourites are the ones devoted to Fred Laws, Steve Gibson and Vince Bermingham, a former Wallaby who played his first game at 16 and his last at 63. Born in 1907, Vince was also a Queensland heavyweight boxing champion. Big banners out front of the museum feature Allora’s famous netballer Laura Geitz, who captained Queensland Firebirds and the Australian Diamonds national teams.
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“When she was competing, the people of Allora were always right behind her,” says Reesy, a former councillor. It was only fitting she officially opened the museum in 2013 in the former Allora Shire Council building. Incidentally, her sister Carla Pidgeon, was recently elected to Southern Downs Regional Council. As a former secretary of Wattles rugby league club, Perry was on hand when Rohan “He had just finished a Kangaroo tour and we got him for $4000 a season,” says Perry. “Rohan signed his contract on the bonnet of my Holden Commodore outside the Killarney Hotel. It was a lot of money for a small club but having a Kangaroo in the team was so special.
“With someone of his stature, we were guaranteed of more people coming through the gates to watch him.” Today the tradition continues, with Travis Burns coaching Wattles first grade after a solid league career with Manly, North Queensland Cowboys and Penrith clubs. Having played with them as a junior, Travis was keen to return to his childhood club, steering the Wattles to a 2022 premiership. “A big-name player like him is good for publicity and helps attract others of high profile,” says Perry. Allora Regional Sports Museum is open on Thursday and Sunday from 12.30pm to 4pm. RLM Words and images: Jake Lindsay
FACING PAGE: The main entry which is soon to be relocated; Glyn Rees with Ron Bell’s polo trophies; audiovisual area; Perry Cronin and Glyn Rees among the Wayne Bennett display. ABOVE: International jerseys belonging to referee the late Leo Cronin, and the Bulimba Cup; one section of the Hall of Fame room; a cardboard cutout of Laura Geitz; local lad Steve ‘Gibbo’ Gibson played in England; Brian Phelan display; the Kangaroo tourist Fred Laws collection; Graham Shelley’s 1950s match jersey and boots; royal groom and polo player Ken Telford is remembered; Fred Laws’ Australian jersey and cap; international Jockey Paul Hamblin and Australian footy legend Shane Webcke were both born in Leyburn.
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IN THE FRAME
Amy Walker has packed a lot into her life. Known by her business name, The Wife Creative, her journey from historic Mudgee to the quiet streets of Allora has been anything but dull. Despite initially studying journalism in Sydney, Amy’s career path took several diverse and enriching turns to lead her to where she is today. Her father Bruce McGregor ran a successful Mudgee real estate business but it was early experiences at the “Mud Guard” (Mudgee Guardian) during school holidays and weekends that instilled in her a love for storytelling. By then she had been introduced to the art of printing black-and-white images. “I had a makeshift darkroom in my mum’s laundry, buying all my chemicals, paper and enlarger from George’s Camera Store in Sydney,” she grins. After realising her life-long journalism dream maybe wasn’t what she wanted after all – but is quick to reassure her parents the investment was worth it – she headed back to the “Mud Guard” for a little freelancing that soon morphed into full-time work in the local paper’s production department. It was something she loved, especially working among the community. This led to event work, including the Mudgee Small Farms Field Day – an event her father, and a handful of others, were instrumental in nurturing into what it is today. After a few years, Amy joined the Murray Grey Beef Cattle Society in Armidale, managing communications and PR for several years. After that role, she switched to the Poll Herefords, which by then had joined forces with the Hereford breed to become Herefords Australia. “All of it was interesting and challenging work but it’s work that has a lifespan,” she admits. When Amy’s pet Weimaraner dog fell ill as a puppy, she naturally wanted to know more. Driven by this desire to learn, contribute and grow, Amy spent 18 months studying animals at Armidale TAFE while working at a local vet practice. That role led to her next challenge, becoming the Australian Red Cross Blood Service’s (now known as Lifeblood) first non-nursing donor centre manager. It was a fulfilling role for many reasons, but not an easy one, as it coincided with the service’s funding transition – a significant challenge for staff and donors alike.
It was through her work with the Murray Greys Amy met Woodenbong cattle farmer Rob Walker. After their marriage in 2012 they moved to Allora with their daughter for the next exciting chapter. Amy continued her work with the blood service in Brisbane during this time, commuting back and forward from the big smoke to Allora. “Our youngest, Mili, needed her mum and after seven months I took a position with Warwick Tourism and Events, working with Tracy Vellacott, a legend in tourism and events throughout southern Queensland,” says Amy. The establishment of The Wife Creative in 2015 proved a pivotal point, allowing her to fully embrace her passions for media, events and photography within the Warwick district. Her return to photography, a hobby that began in high school and nurtured by her father’s creative influence and her art teacher’s guidance, became a professional pursuit. Amy’s unique approach, evident at Warwick’s 2019 Polocrosse World Cup, set her apart. Her philosophy of capturing the unseen moments, the camaraderie off-field, and stories behind the action, resonated with many and established her reputation as a photographer who does things differently. “I don’t necessarily focus on what’s happening where the action is – many times the best moments are the ones people don’t see in the moment,” she says. “It’s important to work with your client – which might be an event committee – understand what stories will sell their event, what images will ignite emotion in an audience and work to capture that.” Amy admits she could watch horses in motion all day, with or without a camera. “I love event photography, where you get to create images that tell a story,” she continues. “Equine events offer you a challenge, a rush, as you try to create and capture a shot in a moment. “I want to create images that connect people, with not only the moment they’re captured, but a memory from their past, or a story they’ll share.” Amy’s life in Allora, alongside Rob and their two youngest children, Mili and Violet, and their blended family of seven children, is a credit to her balance of work, passion and family life.
“My husband tolerates my love of horses, but he definitely prefers his cattle and trucks,” she laughs. There’s no doubt the move to Allora was a positive one. “It’s a great place to raise a young family and we are close to Brisbane, where I have clients, near the farm at Woodenbong and all my favourite horse events in Warwick,” she says. Amy has created her own interesting career that ticks plenty of boxes in her busy life. With her ability to change and evolve, this country woman continues to embrace new opportunities as they arise, never quite knowing where it may all lead. RLM Words: Jake Lindsay Images: Amy Walker - The Wife Creative
ABOVE: A commercial shoot for Allora-based business, Wild Sage Collective. FACING PAGE: Australian Pro Rodeo Association National Finals Rodeo grand entry purchased by Telstra for a community campaign; Allora Campdraft; behind-the-scenes shot at the 2019 Polocrosse World Cup; Nic and Mia’s formal photo shoot; commercial shoot for Hitchley & Morrow; photographer Amy Walker (Image: Jake Lindsay); Abbott Grills representing Australia in the Rest of the World Test Series at Warwick Polocrosse Club in 2023, an image used by the Australian Sports Commission in its 2024 Warm Up For Winter campaign.
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Author’s home ON SHOW
When Les and Loraine Struthers bought a rundown home in Allora, they had no idea it once housed a young girl who would go on to become a literary giant. “It wasn’t until a visitor dropped by one day that we learned the story,” explains Les. “This lady asked if we’d heard of PL Travers. I was never a Mary Poppins fan and was stunned to learn the author had lived here as a child.” When she lived in the house from 1905 to 1907, she was simply known as schoolgirl Helen Goff – not yet famous by her adopted pseudonym of PL Travers. Built in the 1880s as the Australian Joint Stock Bank where her father, Travers Goff lived and worked, the charming timber residence captured the essence of Helen’s early life and the imaginative worlds she would later create. Les and Loraine have spent the past 17 years preserving the magnificent Victorian era building. “When we bought the house it was in a state of disrepair, with nothing here bar an old piano,” he tells me as I’m given the grand tour. An unusual feature of the home is the separate kitchen. “It was set apart not merely for fire safety reasons but more as a place for the servants to spend time, housing the maid’s
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accommodation. The lower ceilings, plain fittings and doors befitted their social status. Instead of an upstairs-downstairs scenario, it was more inside and outside.” The fun-loving pair are only the second private owners of the home, dividing their time between Mary Poppins House and their residence at Bribie Island, 250km away. Offering guided tours by appointment, they open a window to the past, allowing visitors to walk in the footsteps of the esteemed author. Les loves dressing up as the bank manager, complete with top hat, while his wife enjoys taking on the persona of Mary Poppins. Helen’s journey from Allora to the world stage is one of creativity and perseverance. “She travelled to England in 1924 and wrote several books, including her experiences of being a nanny, which was published in 1933 as Mary Poppins,” explains Les. Her transformation from a young girl in regional Queensland to a literary figure whose words inspired one of the most loved films in cinematic history is the stuff of legends.
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The original movie, released in 1964, was one of Walt Disney’s most successful films ever. Both critics and the public loved it. From 13 Academy Award nominations (including best picture), it took home five. It was a cinematic marvel combining action and animation, capturing the imagination of audiences with its story of an extraordinary nanny and her many adventures in London. Starring Julie Andrews and Dick Van Dyke, a chimney sweep inclined to dance on rooftops, the film’s commercial success helped with Walt’s acquisition of land for his second theme park. Audiences had to wait another 54 years for the modern version. During pre-production of the 2013 movie, Saving Mr Banks – which told the story of PL Travers’ troubled childhood – the film’s director and producer visited Allora. They enlisted Les to draw up house plans which enabled the author’s home to be rebuilt in California as a movie set. Stars of the movie, including Colin Farrell and Tom Hanks, contributed to a fund restoring the Allora gravesite of Helen’s beloved father. PL Travers’ contributions to literature and her exploration of mythological themes in her writing paint a picture of an insightful
and wise woman, with an interest in Zen, mysticism and mythology. It helped enrich her storytelling, infusing the Mary Poppins books with layers of depth that transcend their surface-level whimsy. “I never wrote for children but remained immensely grateful that children have included my books in their treasure trove,” she is quoted as saying. Mary Poppins House stands as a monument to her enduring legacy, inviting visitors to explore the roots of a story that has become a household name. In preserving the home, Les and Loraine not only honour the memory of PL Travers but ensure future generations can discover the magic of Mary Poppins and the remarkable woman behind it. RLM Words and images: Jake Lindsay
FACING PAGE: Les Struthers on the front verandah of Mary Poppins House. FROM TOP: The original banking chamber, which is now Les and Loraine’s living room; Goff family photos, an old typewriter and Mary Poppins books; Loraine in her Mary Poppins outfit ready to take guests on a tour; the dressing table in the nursery; the master bedroom; with his top hat in place, Les enjoys showing people through his historic home; the bedroom PL Travers shared with her sister.
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TOUGH AS old boot leather The tiny town of Allora is known for its characters, but few can match “Spurs” Warwick when it comes to spinning a good yarn.
Bald as the day he was born and with dentures seldom used, Spurs is a man who lives by his hat and a strict ringer’s code. In his small bedroom is a shrine to Akubra with 20 well-worn lids. Among them is a sombrero – the hat worn by Sir Sidney Kidman’s stockmen and made famous by the Bush Tucker Man. Spurs has a story for every item in his beautifully displayed collection. We start with his lineage, which can be traced back to William the Conqueror. Yet, it’s his father’s legacy, a Gordon Highlander, and his mother’s tenure in the Auxiliary Territorial Services, that laid the foundation for his deep-seated respect for the military. For the record, he was christened David on September 23, 1944. The infant never met his father, killed in Germany towards the end of the war when the Third Reich was on its knees. Spurs was an only child, just like the seven generations before him on his mother’s side. Each was born female before Spurs finally broke the mould. Thanks to his Scottish heritage, his mother was insistent he go there. At age seven, he was bundled off to Aberdeen on the train, alone and scared, to spend a year with his uncle. This experience, though a solitary chapter in his childhood, instilled in him an inherent love for his Scottish heritage, a sentiment he still carries to this day. One of his happier memories was being selected from the local school to present a posy of flowers to Queen Mary. “I enjoyed afternoon tea with her and was driven back to the school in a 1936 Bentley,” he says, laughing at the absurdity of it all. It wasn’t his only brush with royalty, wither. Later in life, Spurs had a spontaneous chat with Queen Elizabeth II through her car window, urging her not to wind it up in the blustery conditions, as infants school children had been lining up in the streets for hours to see her. The staunch monarchist also strapped for King Charles when he was a dashing polo-playing prince at various Australian carnivals. “I found him to be a wonderful man, polite, honest and open. There was no snobbery and he had the gentle art of putting you right at ease,” Spurs recalls. “He was a great listener, and like his mother, is here to serve his country. There are many politicians that could well take a leaf out of his book.” After his year in Scotland, it was time for an even greater move. When Spurs was eight, he and his mother boarded the SS Cheshire, a former mine sweeper that had been torpedoed during the war, bound for Australia. A new and exciting chapter was about to unfold. With her ex-army career, Eve knew people in the right places, landing a job as housekeeper on rural properties for two years, to fulfil her obligations to the government of the day. Thanks to his mother’s strict Victorian attitude, Spurs left school at 15. His grandmother lived 24 years under the reign of Queen Victoria and was 40 when Eve was born in 1916.
“Mother’s attitude was to make your own money in life,” explains Spurs. “She lived by sayings and often told me if things were tough: ‘You can get used to anything bar hanging’. That was her life’s rule – buckle up and soldier on. “That’s the way I was brought up and though it was harsh as a child, it gave me a concrete foundation to survive the ups and downs of life.” His mother died at 70 in 1986, leaving him nothing. “She never kissed me and only once held my hand,” he says quietly. “Her job was to feed, clothe and educate me until I could go out on my own into the world.” His first job was serving in a Canberra department store with a weekly pay of just £3. With his savings he bought his first horse and then another. Before long he was offering children’s riding lessons. The grandchildren of Sir Robert Menzies and Billy McMahon’s kids were all taught by Spurs. Known throughout the Southern Tablelands as a competent equestrian, it was only fitting he be called upon to play a small role in the 1969 Australian movie, Ned Kelly, controversially starring UK pop star Mick Jagger. “I was in my trooper uniform with a flowing red beard and often spoke to Mick, a man who graduated with honours from the London School of Economics. I was there in a caravan with him when he refused to work because of a pay dispute.” >
FACING PAGE: Spurs wearing his first Akubra hat, bought in the 1960s, named Bobby after Phar Lap and boots with his trademark spurs. ABOVE: Some of the perfectly polished boots Spurs has worn over the years.
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Spurs enjoyed the attention and later had another small part on Seven Little Australians. His life revolved around show horses, teaching others to ride, shoeing and breaking them in. It was only a matter of time before he discovered the world of rodeo. “I was like the proverbial botfly: wherever there was a horse, you’d find me,” he grins. Apart from a few years in the Australian Army Reserve, then called the CMF “(Citizens’ Military Forces – or to those in it – Complete Military Foul-up)”, Spurs has always made his own way in life. Through patience, and sometimes luck, he got to meet many of his idols, including the late legendary bushman and entrepreneur RM Williams. “When I was 10 years old I found myself in Adelaide with a day to spare. I was advised to visit a big saddlery shop at 5 Percy St, where I was eyeing off a set of Wave Hill spurs. The salesman told me in no uncertain terms they were for ‘real’ men and not boys. “I eyed him at his belly button and told him I was a real man. He enquired as to where I would wear them and I told him at my local pony club. He laughed and said no kid has ever worn spurs like these at any pony club. “He agreed if I wore them I could have them with a 15-shilling deposit, which was all I had. That was my introduction to the great RM.” As a young man, Spurs spent many years looking after show horses, hacks and jumpers for clients at the Melbourne, Adelaide and Sydney Royal shows. He worked all his life, never enjoying a holiday until 1996, when he was 52. “By then my wife had shot through like a Bondi tram, leaving me with two young daughters still in primary school. I brought them up rough and ready but they survived their childhood,” he says. Taking his daughters to a Christmas at the Woolshed function in 1997 in Canberra was a turning point in Spurs’ life. He was shown the true spirit of Christianity, being invited to Christmas lunch at the home of complete strangers who became lifelong friends. Within 12 months he was baptised a Christian and became a member of the Presbyterian church, as were his daughters. He affirms it was the greatest gift he was ever given. Sadly, Heather died of cancer in 2020, leaving behind three children. His other daughter, Annie, has four kids and rarely sees her dad these days. Slim Dusty tunes are playing in the background. Spurs has many of his CDs, and attended dozens of concerts in Wagga Wagga, Canberra and Tamworth. Having a cuppa with Slim was one of the highlights of his life. He’s also enjoyed a few words with Chips Rafferty and Smoky Dawson, who along with Slim and RM, have been his lifelong idols. “I was never blessed with money but by God’s grace I’ve had an interesting and adventurous life. I didn’t want to spend my twilight years in Canberra – for me, away from the bush, it was like being in jail.” About five years ago, he travelled to the Warwick Rodeo and went house-hunting but found nothing available. Then council secured a unit in Allora for him and RM, his faithful Blue Heeler. Until that point, Spurs had never heard of the town. “The good Lord brought me to Allora and I’m more content than I’ve ever been in my life. The only thing I ever get sick of is people asking me if I prefer living in Australia to England. I said it was like choosing between your wife and mother – England is my mother and Australia is my wife.” Spurs is a man who doesn’t part with things of value – or sentiment. He has every pair of boots he’s ever owned, with each one polished to perfection. His oldest is a well-preserved pair of RM Cuban heels, purchased 63 years ago. “I have a rule if I go out, all my leather goods – watchband, belt and boots – are always polished ready for action. Never put away anything that’s dirty. The same applies for all my saddlery.”
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He smoked a pipe as a young man but that all changed after a horror experience at the movies, where his jacket caught fire. “I was with a young sheila and felt a big hand on my shoulder. I was thinking, ‘Strewth, it’s her dad’,” he laughs. “His voice boomed throughout the cinema, ‘Your bloody coat’s on fire!’. I took it off and threw it on the floor. The girl was mortified and dropped me like a hot pepper. I never smoked again and was banned from the cinema for three months.” These days his only vice is the odd tot of Bundy rum (sometimes in his tea), or XXXX Bitter, but he never drinks alone. Despite the hardships, including the loss of his wife and responsibility of raising his girls, Spurs’ spirit remains indomitable, his life resembling a gnarly old ghost gum that stands firm and tall. Now settled happily in his extremely well-organised unit, Spurs reflects on his journey with a contentment that comes from a life well lived. In Allora, Spurs has found a haven, a place where the chapters of an extraordinary life converge in contentment and reflection. Spurs’ life is not just woven with threads of royalty. It’s also marked by the rugged landscape of the Aussie bush, where he carved out a life defined by hard work and an unbreakable connection to the land. In the twilight of his years, surrounded by memorabilia and the memories they evoke, this delightful old ringer lives every day as if it were his last. RLM Words: Jake Lindsay Images: Sandra McEwan and Jake Lindsay
FOOTNOTE: When told of Jake’s passing, Spurs was extremely moved, saying: “Jake was a man who portrayed the true Aussie spirit. He walked through my door as a stranger and left a few hours later as a mate. While it’s a sad loss to us, it’s a gain to Heaven.” FROM TOP: Spurs’ collection of bridles, whips and tack gear, all polished and kept in immaculate condition; Spurs in his full highland regalia, which he wears on formal occasions in Allora; here’s 25-year-old Spurs with his flaming red beard playing the role of Constable Kelly in the 1969 film, Ned Kelly, starring Mick Jagger.
Allora T O W N F E A T U R E
Born in Barcaldine, Daphne began her nursing studies at Charleville in 1960. She then gained her maternity nursing qualifications, leaving 12 months later to care for her frail mother in Blackall. What a wonderful nurse she was as her dear mum survived her illness for many years, passing away peacefully at the age of 83. For something totally different, Daphne moved to Tasmania’s King Island, embracing the challenges of its cold, wet and windy climate with youthful enthusiasm. Her career as a registered nurse officially began on February 14, 1966, the day decimal currency was introduced to Australia. Almost eight years later, on New Year’s Day 1974, Daphne moved to Allora, having noticed an advertisement in the CourierMail for the matron’s position. “I applied for the job on Friday and by Monday was informed I would be running their seven-bed hospital,” she says. Originally from Blackall and Barcaldine, moving back to Queensland was no big deal. Her family still lived in the Sunshine State and she was glad to be free of a bad relationship. With young daughter Julie by her side, Daphne settled into the hospital’s nursing quarters. She quickly adjusted to life in Allora, with Julie commencing school at St Patrick’s. “I was happy living in the nurses’ quarters, despite the two of us being the only ones there,” she says. Her days were filled with caring for the town’s residents and innovating healthcare within the community. Daphne’s efforts led to the construction of Queensland’s first 11-bed nursing home attached to the hospital, followed by the pioneering Meals on Wheels program. She was instrumental in developing the Allora Senior Citizens building and Jubilee Gardens independent living units. Her architectural acumen was further demonstrated when she designed The Homestead, a 40-bed unit for the elderly, built to her specifications, showcasing her multifaceted talents and unwavering commitment to bettering the lives of the aged. Daphne’s vision extended way beyond healthcare. She was heavily involved in transforming the showground’s indoor pavilion into a multifunctional sports centre. Feeling the need for change, Daphne spent two years at Mungindi as the relieving director of nursing, followed by a further decade at Inglewood as an RN before her retirement 18 years ago. Back in Allora, this tenacious ball of energy wasn’t about to sit at home twiddling her thumbs. Five years ago she and other SCOPE (Service, Community, Opportunity, Purpose and Education) members and volunteers started a new op shop in St Andrew’s old offices.
All heart
Small in stature but big in heart, Daphne Whatley has dedicated her life to helping Allora’s senior citizens.
The charity outlet has about 30 enthusiastic volunteers who willingly donate their time to help others less fortunate. Open on Tuesdays and Fridays, the shop attracts people from near and far. “While many op shops have gone upmarket with their prices, we are determined to keep our prices affordable for everyone. If need be, we offer discounts,” explains Daphne. “I am involved because I like helping people. We are also raising much-needed funds for the community, while supporting school students with money for their excursions. The younger kids go to the Gold Coast or the North Coast while those in Year 10 travel to Canberra.” Other great causes she supports are the hospice in Toowoomba and Protea Place in Warwick, where she helps victims of domestic violence.
It doesn’t end there. Daphne also assists with the Mates Program for Years 6 and 7 at both Allora schools, tackling bullying issues. “As we all know, many kids these days are disruptive for one reason or another. We hope this program will make them more aware that there are consequences for unruly behaviour.” Now a sprightly 80, it’s been half a century since Daphne started helping the good folk of Allora. She never grows tired of listening to people’s problems and always has a kind word for those in need. Her unwavering dedication to the wellbeing of others, makes her a true pillar of the Allora community and an inspiration far beyond the town limits. RLM Words and image: Jake Lindsay
ABOVE: SCOPE life member Daphne Whatley in the op shop started by the charity – just another way this generous woman has continued to give to the community of Allora she calls home.
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Aged to perfection With 160 years of history oozing through its walls, Roseneath Cottage is a bed and breakfast like no other.
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Allora T O W N F E A T U R E
After Allora was gazetted in 1859, among the first buildings to be erected was a simple slab hut, built by enterprising German immigrants Michael and Christina Erhardt. The cottage was constructed nearby in 1862 and is believed to be the oldest surviving sawn timber home in town. Built using locally sourced hoop pine and fitted with cedar, the four-room structure featured a magnificent verandah wrapped around three sides. The home was extended in the late 1800s with a new kitchen and bathroom replacing one side of the verandah. Michael also built one of the town’s earliest pubs that stood on the corner of Drayton and Herbert streets, now home of the Blue Cow Hotel. Meanwhile, in 1985 Rod and Lynn Close swapped the hustle and bustle of Brisbane for the tranquility of Mount Marshall, about 6km from Allora. Rod, a former area manager of Blundstone Boots, raced thoroughbreds while Lynn enjoyed breeding Southdown sheep, a British breed used for terminal sires. In 1999 they bought “Roseneath” at auction from the Stay family who had nurtured the cottage for the past 83 years. Albert Stay was also an excellent carpenter, responsible for many of Allora’s fine buildings. The auction was followed by a clearing sale of all the goods and chattels. “Everybody in town seemed eager to own a piece of the town’s history and prices were pushed up,” says Lynn. “I was keen to bid on a few unusual items but my husband put his foot down.” Rod got to work painting the cottage over one frosty winter, while their collective efforts in furnishing it with finds from countless clearing sales and auctions breathed new life into the home. Their vision culminated in the establishment of a bed and breakfast, a venture that not only preserved the cottage’s legacy but allowed others to share its many charms. With two bedrooms, a modern bathroom, formal dining area, cosy lounge and breakfast room overlooking the garden, the cottage invites guests to step back in time while enjoying the comforts of modern living. Today, it’s not just a place to stay – it’s an experience. It seems quite fitting that their first guests were newlyweds from Mount Marshall. Lynn has always felt the kitchen is the heart of any home. The cottage reflects the traditional way of life where the back door opens directly into a warm, welcoming atmosphere.
GREEN THUMBS
When they first arrived, there were two rose bushes either side of the front steps, the giant camphor laurel, two persimmon trees and an ancient apricot tree, a survivor from the original orchard.
The enchanting garden you see today has been a labour of love nurtured by Lynn. Hundreds of roses, 14 crepe myrtles and so much more have been lovingly planted by Lynn, who describes herself as a “garden addict” with no hope of a cure. Under Lynn’s care, Roseneath Cottage continues to provide a welcome respite for guests, as it has done for 25 years. As the pioneer of bed and breakfast accommodations in the area, Lynn’s establishment remains a cherished destination, outlasting others and showcasing the enduring appeal of personalised, historic lodgings. Her story, marked by the loss of Rod four years ago and the joy of a closeknit family flourishing in the area, is a story of love, loss and legacy. At 80, Lynn’s passion for the cottage, gardening and welcoming guests from across the globe remains undiminished. Her life in her new home behind the cottage, reflects her belief that hard work and a deep connection to one’s roots can create a lasting impact.
Lynn, an absolute trooper, does it all by herself. “We live to a good old age on the Darling Downs and believe hard work has never killed anyone,” she laughs. The birdlife that thrives in her garden, the history captured in the old slab hut and the guests all contribute to the richness of stories that define this remarkable cottage. The legacy of Roseneath Cottage, the Erhardts, the Stay family, and now Lynn and her large extended brood, will continue to enrich the lives of all who pass through its doors. RLM Words and images: Jake Lindsay
FACING PAGE: The 160-year-old cottage is the oldest surviving sawn timber dwelling in Allora; dining room; breakfast room; main bedroom. ABOVE: Green-thumbed Lynn Close in her beautiful garden which gives welcome respite to her guests; there are lots of lovely areas to explore in the secluded garden, with seating for guests in several areas to appreciate the beauty created by Lynn.
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The spokesman
of Allora
Allora resident Keith Wilson is not your average retiree who enjoys gardening, golf and bowls; his passion is restoring cars. His rambling backyard on the outskirts of town is a repository of automotive history, holding the dreams of a man dedicated to resurrection. He calls it his “field of dreams,” where worn-out vehicles patiently await their return to splendour. “In my dreams, one day they will all be restored to their former glory – providing I live long enough,” Keith grins. His connection to these mechanical relics runs far deeper than merely a hobby. For Keith, each car is a living piece of history. Among the many old relics gathering rust in his collection is a 1956 International
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AS 160 truck – a reminder of his childhood spent amidst the hum of engines and the scent of oil and metal at his father’s local panel beating shop, Wilson & Rigby. The art of restoration has always been a solitary pursuit, a labour of love requiring equal doses of patience and skill. Each vehicle, from the elegant 1952 Cadillac to the sturdy 1969 Eldorado, represents a challenge, a puzzle waiting to be solved. Keith’s1929 Whippet sedan remains a symbol of his dedication. The bucket of rust was given to him at age 18 without a bonnet, radiator or front doors. Undeterred, Keith spent a few years bringing it back to life. It’s
still a treasured possession 56 years later. In his car graveyard, where time stands still, the forever youthful Keith sees beyond decay to the potential for renewal. With enough time and perseverance, he firmly believes the past can be brought back to life, one car at a time. “My cars, as much as I love them, are only worked on in my spare time,” he explains. His day job involves crafting wooden spoke wheels, a self-taught skill he’s refined to perfection. Sent across Australia and overseas, the wheels demand a blend of carpentry and precision, making him a rare artisan in this niche market.
Allora T O W N F E A T U R E
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Carefully crafted with 12 perfectly aligned spokes, a standard wheel can be made in a day, while the more difficult ones require several days of work. “There’s a bit of carpentry involved and you need to be familiar with timber and have the know-how,” he says modestly. “I’m no ordinary builder – I’m a wheel builder – a true Allora ‘spokesperson’!” Looking around the yard, it soon becomes apparent Keith was born with a good pair of hands. In the 1970s he built the house in which he lives, as well as the one next door. Over the years he’s been responsible for adding four or five homes to the Allora landscape, as well as a block of flats, which helps fund his passion. Despite time constraints, he’s still managed to restore 10 vehicles in the past few decades – and vows he will never part with them. “I prefer restoring them rather than driving them, although I do attend the occasional car rally,” he says. “I don’t really have a favourite among them; I love them all. I live and breathe my cars, much like a bloke who breeds racehorses. I guess you could say my rare 1929 Whippet ute has always been rather special but the oldest one I have is a 1910 Maxwell.” Keith’s strong work ethic and passion permeate life. He has always been enthusiastic about his approach to work and never seems to get flustered, despite a
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blanket of sawdust covering his workshop and tools of every shape and description. “The grandchildren visit and occasionally clean it up but it’s a double-edged sword –I’m usually looking for things for weeks afterwards,” he laughs. His collection, vast and varied, includes gems like a 1929 Austin, 1915 Overland and 1937 Nash. They’re all part of Keith’s life story. In this corner of Allora, history is preserved, not just in the cars restored to their former glory, but in the spirit of a man whose passion transcends time. RLM
FACING PAGE: Keith Wilson, the wheelman of Allora, working on a face lathe. ABOVE: 1. A 1915 Overland. 2. The interior of a 1952 Cadillac. 3. One of Keith’s handcrafted wheels. 4. An AS 160 International tow truck/. 5. A 1929 Willys Overland Whippet 6 sedan. 6. A 1929 Austin 7 Special. 7. Keith’s workshop with a Whippet ute he’s working on in the background. 8. A rare 1929 Whippet ute, one of only a handful in existence. 9. A 1929 Whippet 6 Tourer Keith has owned since he was 18 years old. 10. An assortment of 1910 Talbot wheels made by Keith.
Words and images: Jake Lindsay
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T O W N F E A T U R E Allora
THE ALLURE OF ALLORA Allora Home Hardware has proudly served the local community for 51 years.
The store, a cornerstone of the town, offers a comprehensive range of products for every home improvement need, from paint supplies and garden materials to stockfeed and camping essentials. Adelle Haddon bought the place in 2022 after years of running a clothing store, coffee shop and cabinet making business. “I used to visit friends in Allora and fell in love with the community I felt I belonged,” she says. “After buying a house in Herbert Street, I started looking seriously at the hardware store, which had been on the market for several years.” For Adelle, it presented a great opportunity to invest in the town with a well-established business that had been successfully run for 18 years by Beatle and Sue Wakeford. “Allora’s spirit is unmatched, with plenty of smiling faces and open hearts,” she says. “It’s a place where everyone knows your name, and a chat is just around the corner.” Under her leadership, the store has flourished, with a focus on nurturing local talent. “When I started, we had four juniors working weekends. Now, we’ve seen two of our young talents, Eli Breen and Tobias Briggs, step into full-time work after completing Year 12,” she says. Store manager Andrew Petersen has been a familiar face for more than 27 years. Well known for his love of fishing and lawn bowls, his long service there speaks volumes about the store’s family-like atmosphere and its role as a community hub. “Adelle has brought a fresh perspective to the store,” he says. “Since starting in 1997, I have worked for four different owners, but this is the first time I’ve worked for a female. “She is a great boss and with me being with the Queensland Fire and Emergency Services, is always understanding when I am called out. Her leadership makes a world of difference.” Adelle’s personal touch extends beyond business operations, with nine-year-old daughter Lily often seen in the store sharing her mum’s enthusiasm for customer service with a beaming smile. Her other children include Emily, 26, who manages a jewellery shop on the Sunshine Coast and Toby, 17, finishing his last year of school in Warwick. “Running this place is more than a job; it’s about building and being part of a community. Taking it on was one of the
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best decisions I’ve made, second only to my family,” she says. The hardware store plays a pivotal role in Allora, both as a retail establishment and community supporter, sponsoring local sports teams like the Wattles Football Club and events including the local rodeo and show. Well known for its Christmas lights display, Allora Home Hardware has won best decorated shop and light show for the past two years. “It’s always fun to dress up the place,” says Adelle. “We have a friendly rivalry with the nearby café and pharmacy. It’s something we all look forward to and is more than just
a competition – it’s about bringing joy and celebration to our town.” Allora Home Hardware is the perfect go-to place for home repairs and maintenance, and a friendly store where every customer is treated like family. RLM Words and images: Jake Lindsay
FROM TOP: Proprietor Adelle Haddon; Adelle with store manager Andrew Petersen and valued staff members Eli Breen and Tobias Briggs; some of the many products you’ll find in store at Allora Home Hardware.
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boutique accommodation S P R I N G
Paying homage TO HERITAGE A thoughtful restoration embracing a heritage building has evolved into elegant boutique accommodation in Temora.
Beautifully appointed, The Guest Wing at Harberton House was originally part of the manager’s residence of the former Union Bank of Australia, built in 1903. Welcoming guests from earlier this year it represents the realisation of a dream for owner Craig Sinclair, who purchased the site in 2019. Its potential instantly resonated with ideas he had long held to create a luxury accommodation venue. “I knew when I saw it what I wanted to achieve,” Craig tells RLM. The handsome two-storey Edwardian brick building in Hoskins Street includes a retail space which was the ANZ Bank branch until its closure in 2018, now occupied by lifestyle store A Little Rae of Sunshine, Craig is renovating upstairs as his private residence. The building has local heritage listing and is within the town’s significant heritage precinct. There are also rustic brick stables which have recently been reimagined for intimate dining and private events hire, with a view to converting to further accommodation in the future. However, it is The Guest Wing where Craig has focussed his considerable design and styling skills over the past two years, with impressive results. Attention to detail combined with retention of original features, wherever possible, has created a stylish space of distinctive character.
Necessary construction work included repairing floors, removing security grilles, structural changes to enhance the layout, rewiring and plumbing. Guests now arrive through a lovely private courtyard with seating to soak up a long summer evening or relax around a winter fire. The charming self-contained accommodation provides the option for either one or two ensuite bedrooms. Both feature comfortable king-sized beds and quality linen. The east room can also be configured as twin bedding. The luxurious feel continues into the bathrooms which include brass fittings throughout. Deep armchairs and mood lighting invite relaxation, and comfort is enhanced with reverse cycle air-conditioning and ceiling fans. While a fully equipped kitchen is available for guests, the property’s central location is also just a few minutes’ walk from the town’s eateries and shops. > FACING PAGE: Attention to detail throughout the luxury accommodation ensures guests enjoy a high standard of quality and comfort; with classic styling and thoughtful touches, a special experience awaits. ABOVE: A private courtyard and landscaped grounds create a lovely ambience to welcome visitors to the Guest Wing at Harberton House.
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Thoughtful touches and classic, quality finishings across the property elevate the guest experience for a delightful and memorable stay. High ceilings, original windows and marble details are attractive features that also reflect Craig’s dedication to retaining the property’s historic aesthetic. He sourced sash windows sympathetic to existing, rebuilt mantlepieces and had architrave and leadlight profiles recreated to match the original. “I wanted to give this residence new life and purpose, but also feel I am just its current custodian. Retaining original elements was very important; I love how they tell a story.” He also sought to repurpose whenever possible, from marketplace finds to furniture from his grandparents’ shed. Craig is grateful to those who helped him realise his vision, especially his parents Graham and Lorraine, family and friends, builder Grant Reid (GJR Building) and his team, and local trades and suppliers. “Grant has been so patient and particular; and my parents have been a great support and helped in many ways – mum especially has been there every step, from making curtains to painting, and motivating me too.” Meanwhile, above the retail shop, work continues on restoring the main residence. After removing old wallpaper in the living area Craig discovered the patina on the raw plaster walls has an enchanting glow when touched by the slanting afternoon light. “Now I’m using this as the colour inspiration for other rooms,” he muses gazing at the high walls around him. “This place really has such a warm, almost European feel.” For Craig restoring and repurposing this wonderful old building also has special meaning being in his hometown.
After completing school in Temora he studied business and hotel management in Canberra before heading to the United Kingdom for a six-month holiday, which turned into 14 years living in London and the Suffolk countryside. Taking a break from his hectic work schedule in 2013 at the family farm near Temora he pondered his next step, and decided it was time to come home. He worked at the Temora Aviation Museum, and as executive officer of the Temora Business Enterprise Group before joining Temora Shire Council, where he has been the economic development manager for close to a decade. “I am fortunate I get to use my skills and experience to help shape the community I grew up in and love.” Temora shire continues to grow and Craig believes there are exciting times ahead. “We are well set for the future – great location, attractions, short- and long-term projects, and a strong community. “And it’s the people who make country towns like Temora special – they support you when they see you having a go and making positive change. “Our regional areas have so much to offer, and there is untapped potential with opportunities to make things happen.” The stunning Harberton House is a perfect example. The Guest Wing at Harberton House is listed on Airbnb. www.airbnb.com.au/h/harbertonhouse RLM Words: Elizabeth Grant Images: Anne Cooper Photography
FACING PAGE: Heritage features have been preserved and highlighted with stunning effect in the dedicated restoration by Craig Sinclair of the historic former Union Bank of Australia premises; the restoration includes recently opened boutique accommodation and the repurposing of rustic brick stables for exclusive events.
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WE ARE PROUD LOCAL AGENTS THAT HAVE BEEN HERE FOR GENERATIONS • Large modern rooms • Licensed restaurant and bar • Quiet reverse cycle air con • Free WiFi • Netflix capabilities available • Large flat screen TVs • Swimming pool and BBQ area
• Room service for breakfast and dinner • Guest laundry • Business facilities available • Disability access rooms • Generous on-site parking • Country service and hospitality
11–13 Cunningham Hwy, Goondiwindi QLD 4390 Phone: (07) 4671 3930
www.countryroadsmotorinn.com
R u r a l Pro p e r ty S a l e s Residential House and Land Sales R e s i d e n t i a l a n d Co m m e rc i a l Pro p e r t y M a n a g e m e n t Co m m e rc i a l a n d I n d u s t i r a l S a l e s a n d L ea s i n g
55 Marshall St, Goondiwindi QLD 07 4671 1922 ▲ mail@sloss.com.au facebook.com/slossf irstnational www.sloss.com.au
David Sloss 0428 375 677 George Sloss 0427 475 677 Alicia Sloss 0439 738 900 Camille Lowe 0484 506 607
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ANCIENT ORIGINS of stunning garden One of the earliest properties to be settled in the New England area is Ollera Station, near Guyra in Northern New South Wales.
The heritage-listed property is still owned and operated by extended members of the same family who first selected and settled it in 1838 when brothers George and John Everett arrived from England. The brothers’ site selection was influenced by the Aboriginal guide leading them on their long journey across the Tablelands west of the Great Divide who pointed out a creek and said: “See ’im Ollera” (Look! sweet water!), so the brothers decided to settle there. The Everetts subsequently learned to speak the native dialect, employed and housed indigenous members of the same family for generations up until the 1990s. The family worked hard establishing the property which covered a huge 74,000 acres and became renowned for its sheep and cattle
production. It is believed the brothers established a garden almost immediately as an 1840s sketch shows the correct positions of the willows, elms and oaks which are now ancient specimens. The acorns were brought over by the brothers from their family property in Wiltshire. A series of buildings was constructed over the years until it became a village with two schools, a store, a blacksmith, bakery, post office, bank and several cottages for employees and their families. >
FACING PAGE: One of the many welcoming entrances to Ollera homestead. ABOVE: The present homestead was built in stages between 1902 and 1914. RLM 173
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“We tried to replant with shrubs which fitted into the overall look and age of the garden as well as allowing ease of management including making the lawns easier to mow.”
A church was built in 1876 by celebrated Australian architect Horbury Hunt and a private cemetery was established. Descendants of the families who worked at Ollera are still returning for family occasions in the church including weddings and funerals. The present homestead was built in stages between 1902 and 1914 with the design being very mindful of the original trees which were thriving in the garden. By 1984 the property had been reduced to a still significant 5000 acres when descendant Bill Skipper and his wife Lynda moved into the homestead. A number of the original oaks and elms had flourished but the garden had become overgrown with weeds including bamboo, ivy and dozens of cotoneaster seedlings which Lynda and Bill set about clearing. “As we cleaned up we found many shrubs had to be removed,” Lynda says. “We tried to replant with shrubs which fitted into the overall look and age of the garden as well as allowing ease of management including making the lawns easier to mow.” The choices available proved challenging being limited by the intensity of the frosts as the garden is situated by the creek. Their choices included camellias, hydrangeas, rhododendrons and conifers, all of which have thrived except for the conifers which died in the very severe 2019 drought. The Skippers also planted a number of smaller trees around and under the old giants including crab apples, maples, a weeping mulberry, a weeping elm (Ulmus glabra ‘Pendula’) and a horizontal elm (Ulmus glabra ‘Horizontalis’) which Lynda claims as her favourite tree. Lynda also pruned an overgrown box plant (nowadays known as cloud pruning) under one of the oaks into a stunning living sculpture which continues to flourish. Ancient wisterias were trained onto a pergola leading to the tennis court with stunning effect. Soon after they moved in the Skippers employed a tree surgeon who invigorated the huge trees by cutting out weak growth and encouraging those branches which improved the shape and health of the trees and enhanced the trees’ structure, particularly visible in winter. The same team continues to work regularly at Ollera with great effect. Dating back to horse and buggy days, the driveway was edged with rocks and then gravelled and was further enhanced by the installation of rock edging round the trees creating borders and beds. >
FACING PAGE: A wide variety of cold climate shrubs and perennials thrive at Ollera. FROM TOP: An original overgrown box plant which Lynda pruned into a stunning living sculpture; one of the elaborate wrought iron gates; extensive borders edge the wide sweeps of lawn around the garden; Lynda Skipper and her beloved companion Ruby. Image: James White
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W I N T E R garden
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“This is not a grand garden. It is simply a homestead garden but I do get carried away with keeping it going.” Within those beds Lynda planted a wide variety of perennials and annuals resulting in a great mix of textures and colours with year round appeal. These include euphorbias, sedums, viburnums, hellebores, nandinas and peonies underplanted with a wide range of groundcovers. Bill, Lynda and their son Tom who had returned to work on the property also restored many of the original village buildings. Over the next 20 years they generously opened their property to thousands of visitors with the proceeds going to various charities such as the Royal Flying Doctor Service, National Trust, Australia’s Open Garden Scheme, car rallies, school groups, Probus, garden club tours and historical societies. Bill died in 2020 and son Tom and wife Tina took over the running of the property while Lynda continued to look after the homestead and garden, with support from her children Tom, Sally, Jane and their families and her much loved Ruby. She also continues to share the garden, opening by appointment only, and opening as recently as last April when 500 visitors came
through in one day raising many thousands of dollars for a local Guyra community project. “This is not a grand garden. It is simply a homestead garden but I do get carried away with keeping it going,” Lynda says. “I go out every morning to do something and often find myself still out there at midday. It’s good for your wellbeing and mind and I never feel lonely. The birds are very important to me and I like to feel I am protecting them.” Lynda and her family continue that protection not only for the birdlife but for history. RLM Words: Lynne Walker Images: Kim Woods Rabbidge
FACING PAGE: Ancient elms and oaks provide a magnificent backdrop to the garden; elaborate wrought iron fences and gates brought out from England by the Everett brothers last century surround the garden. ABOVE: The many beds around the garden have been planted to provide yearround interest making Ollera a garden for all seasons. RLM 177
Celebrating our nation's pioneer heritage
2nd & 3rd November 2024 9.30am – 4.30pm 9 beautiful gardens located in & around Crookwell: including‘Markdale’, an Edna Walling designed gardens, acknowledged as two of the great country gardens of Australia. - BUSES WELCOME -
Garden Lovers Market at Crookwell Public School 2nd November 8.30am – 2pm
October Long Weekend
Plants, Tools, Garden Art & so much more
SAT 5 — SUN 6 OCT 2024
For garden ticket information, please go to the Crookwell Garden Festival website or 123TIX.com.au
featuring the Barellan Furphy Festival
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S P R I N G high country happenings
A reason for
THE SEASON After the chill of winter, the Armidale district comes alive in Spring!
Situated in the stunning New England high country, the region is located halfway between Sydney and Brisbane and is an attractive destination for visitors. As the city and surrounding quaint towns emerge from the winter months, the community embraces the warmer weather with many events and activities to be enjoyed by all. Spring is the perfect season to explore the area’s natural beauty. A highlight of the Spring calendar is the annual New England Garden Festival, to be held on November 2 and 3, 2024. Visitors can enjoy a variety of garden stalls, workshops, guest speakers, presentations, competitions and open gardens along with festive music and art. In 2024, the festival experience will include the inaugural New England Garden Trail, travelling across the beautiful high country in six days, with 18 cold-climate gardens opening across the towns of Walcha, Uralla, Armidale, Guyra, Glen Innes and Tenterfield. For garden lovers, this is an event not to be missed. The New England is fine fishing country, with both rainbow and brown trout thriving in its lakes and lightly fished streams. The opening of the trout fishing season is celebrated over the October long weekend at the annual Guyra Trout Festival, where everyone can enjoy two days of action-packed angling activities. October will see the return of iconic Australian rock band Cold Chisel, who return to the region to celebrate 50 years since their first performance at Armidale Town Hall. Supported by local Australian artists The Cruel Sea, Birds of Tokyo and Karen Lee Andrews, the concert at Petersons Winery will be a truly memorable occasion. The area will be abuzz with live music and performances. Armidale is home to the New England Conservatorium of Music (NECOM), housed in the heritage listed Old Teachers’ College. New England Sings! held in October, is Armidale’s nationally acclaimed, award-winning choral showcase bringing together more than 800 students from across the New England region, accompanied by an 80-piece orchestra.
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Local artists will also feature in the annual Black Gully Music Festival, held mid-November behind the New England Regional Art Museum (NERAM). This free, family-friendly event also provides visitors the opportunity to appreciate the local street art at NERAM, featured as part of the Armidale Street Art Tour, taking in colourful murals across the city. The region is home to many agricultural pursuits, and the annual Fleece to Fashion Awards held in Armidale mid-November celebrate the compelling story of Australian Merino wool as it journeys from the sheep’s back to the world’s high fashion catwalks. Spring is an exciting time in the Armidale region – come and visit soon. RLM Words: Supplied Images: Jane Gilpin Gardens, Simon Griffiths and supplied
CLOCKWISE FROM TOP LEFT: Market day in the high country; family-friendly festival; Jane Gilpin’s glorious Meadow Bank garden will open for the public; street art by Crisp; Alex and Andrew Draney’s garden, Stone Water Rill, will be open; trout fishing is an option.
NEW ENGLAND GARDEN FESTIVAL 2 - 3 November 2024
visitarmidale.com.au Photo: Simon Griffiths
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S P R I N G story name
HISTORY and fun
With the Philippines being only eight hours away, I cannot believe it has taken us so long to get to this charismatic and welcoming country in the Asia Pacific! With less than a fortnight to explore and a strong desire for some serious beach and snorkelling time with a bit of history thrown in, we chose our destinations carefully.
Manila Many visitors to the Philippines suggest that time in Manila is time better spent elsewhere on one of the many islands of this nation, but the capital has much to offer in terms of history, cuisine, culture and shopping. It also has an abundance of gorgeous luxury hotels in which to pamper yourself: you just have to accept the incessant traffic and gridlocked streets.
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The Manila Hotel On our evening arrival at the Manila Hotel our car deposited us under the fairy lights cascading from the portico at the front door. I felt like I was thrust into one of those ads with slow-motion action underscored by smooth, classy music as I swanned through the shiny front doors held open by a tall, smiling man in crisp, white uniform. The reality from my end was that I had come directly from nearly 15 hours of travel and was oozing the opposite of style. Not at all like the woman who was sashaying past me in a silver fishtail, full-length gown. The wonderful thing about this grand dame of a hotel is how her people welcomed us as though we were elegantly dressed and staying in the MacArthur Suite. Opening in 1912, the Manila Hotel is the oldest in the Philippines and has had a long and prestigious list of clientele over the past century. One of the longest staying and probably most famous guest was General Douglas MacArthur who, with his family, occupied the entire top floor of the original wing of the hotel for six years. The current MacArthur Suite occupies far less of the fifth floor and its 2014 refurb has removed any hint of the dark wood and chocolate hues of its 1970s renovation … except for his study, of course. We were lucky enough to be given a tour of the suite, and it was surreal standing in the home office next to a picture of the general and trying on his cap (he had a small head). >
FACING PAGE, FROM TOP: Outriggers gathered outside Twin Lagoon, Coron Island; Intramuros Gate and the Department of Labor and Employment building, Manila. BELOW: The lobby of The Manila Hotel.
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Intramuros Our focus for the capital was to explore the historic area of Intramuros – the old walled city that contained several sites of interest for us, such as Fort Santiago, San Agustin Museum and Casa Manila. We were out and about early to avoid the midday and afternoon temperatures of 36 degrees, bamboozling the tricycle drivers who couldn’t understand our desire to explore on foot – “But ma’am, you don’t have to walk!”
Fort Santiago The remains of Fort Santiago retained glimpses of the past beauty of the architecture, such as the gate into the fortress beyond the moat. But the dungeons where the occupying Japanese tortured and killed many civilians in WWII were sobering; photographs of the remains taken by the liberating forces displayed on the stone walls.
CLOCKWISE, FROM TOP LEFT: Intramuros mural; Fort Santiago Moat; Fort Santiago Gate; the cloister of San Agustin Church, Manila.
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San Agustin Museum The San Agustin Museum is far bigger and grander than one first expects. Completed in 1607, the church itself is the oldest stone church in the Philippines. Some extraordinary relics and artworks were on display throughout both floors of the cloister, but the highlight was the choir/ organ loft and the magnificent view of the church it provided. There is so much to see and learn about the history of this church, the order and the role it played in the life, community and history of Manila.
Casa Manila Being a fan of grand homes of eras past, we were drawn to Casa Manila, a recreation of a home of an affluent Filipino family during the late Spanish colonial period. The decor is late 19th-century when the furnishings were sourced from Europe and China, all so shiny with the abundance of wide, polished wooden floors. And they provide the complete “upstairs/downstairs” experience for visitors having the kitchen, bathroom and lavatory on display. >
CLOCKWISE, FROM LEFT: The interior of San Agustin Church, Manila; the Sala of Casa Manila, containing the family’s finest furniture, is where guests would have been received; formal staircase of Casa Manila.
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S P R I N G travel
Two Seasons Coron Island Resort Contrasting with urban Manila, our island idyll was in the northern area of the Palawan Islands, reached via a short domestic flight from Manila to Busuanga Island and then a speedboat ride to Bulalacao Island, home of Two Seasons Coron Island Resort. This resort is amazing both for what it delivers and for being eco-conscious in the way it delivers it. As the website states, they provide “a haven in the middle ground of luxury and raw nature”. A 100 per cent selfsustaining island resort, it has a desalination plant, a sewage treatment plant, and generators and solar panels for power – great to see such eco-ethics in a luxury resort. Our accommodation was the one-of-a-kind Sandbar Bungalow on the tip of the island’s small peninsula that provided us with both sunrise and sunset views over the water. Climbing down to our tiny private beach after breakfast for our morning snorkel was our daily routine. We became familiar with the black-tipped reef shark which would skate past while we sat in the shallow water donning our fins, the clown fish family defending their anemone home with gusto, and the gigantic schools of sardines darting, cavorting and pivoting just beyond the coral ledge. During our stay we made the most of the different tours and activities on offer at the resort. Our guide Johnny took us on a gorgeous day of exploring Coron Island, leisurely cruising on an outrigger, swimming in the Twin
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Lagoon and Barracuda and Kyangan Lakes, snorkelling at Siete Pecados Marine Park, and finishing with lunch at Atwayan Beach. We also chose a less popular option for the following day – Culion Island, of which I knew nothing until this tour. In 1906 it was gazetted as a therapeutic community for those suffering from Hansen’s disease (leprosy) and at one stage was the largest leper colony in the world. Unlike other colonies throughout the world, this became a community that gave those living with the disease a life. It’s a shame this tour is rarely chosen by those visiting Coron, as it was an illuminating and enthralling history lesson. Our days in the sun at Two Seasons were punctuated with fine food, cocktails, relaxation, and massages in the Narra Spa, every aspect delivered with skill and thoughtfulness. On our last evening our stay was made even more memorable by a surprise romantic dinner on the beach at sunset, the setup of which was courtesy of the resort. The warm hospitality of the Filipino people with bowed heads, deep smiles and hands over hearts was encountered in every location we visited and is a big part of our desire to return to this shining spot in the Asia Pacific. RLM Words: Nicole Bonfield Images: John Baltaks
CLOCKWISE, FROM TOP LEFT: The resort pool; sunset dinner on the beach; view from the resort’s Sandbar Bungalow; traditional bus on Culion Island; outrigger at Two Seasons Coron Island Resort.Coron Island Resort.
THE PHILIPPINES fast facts Where is it? The Philippines is located in SouthEast Asia, on the eastern rim of the Asiatic Mediterranean. It is bounded by the South China Sea, the Pacific Ocean, the Sulu and Celebes Seaand the Bashi Channel. Its capital and main port of entry is Manila. How to get there? Direct flights depart from Sydney several times daily with Qantas and Philippine Airlines. What to eat? Meat dishes are big in the Philippines, and they love all things pork, chicken and beef with Chinese, Spanish and indigenous influences. Oh, and their sweets! But we also found tasty vegetarian dishes with okra, sayote (choko) and talong (eggplant), with favourites being Tortang Talong (eggplant omelette) and Laing (taro leaves cooked in coconut milk). What to do? While there are countless options for an island holiday in the Philippines, don’t dismiss Manila – it’s a great option for shopping, dining and history.
Inverell your own adventure www.inverell.com.au
With terrific views over Dubbo, come on in and enjoy our many facilities! Club Dubbo lounge areas are great for viewing the bowling greens and when you are done playing or relaxing, stroll into the Riverview Bistro for a great meal. Open 10am–Late
We look forward to welcoming you to our club soon
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S P R I N G inspiration
RIDING
It was the nerve system of the largest empire in human history, and at its height, Genghis Khan’s mighty horse messenger system connected half the planet.
with heart
For a decade, this ancient network has been the stage of the world’s greatest equine adventure race, the Mongol Derby. I am very excited to be riding in the Mongol Derby, the longest and toughest horse race in the world. On August 7, I will be one of about 45 riders from around the world lining up at the start line of the 1000km race across the Mongolian steppe. This is no ordinary horse race; the semi-wild horses are supplied by nomadic herder families and the riders navigate using a GPS and map, surviving on their own skills and wits, living among the herders, and changing steeds every 40km at each of the 28 urtuus (horse stations) along the course. To add to the challenge, we are only permitted 5kg of kit for the race carried in our backpacks and saddlebag, and we must cross the finish line within 10 days. With strict riding hours if we’re not at an urtuu by 7pm, we must find a local family on the steppe to take us in for the night, or camp under the stars and hope our horse doesn’t do a Harold Holt in the middle of the night! Rumour has it the horses are very skilled at covering a lot of distance overnight, even with the hobbles on. Alongside the race, I am raising money for Zara’s Day (80 per cent) and Steppe and Hoof (20 per cent). Mongolian herders are one of the last groups of pastural nomads left on earth. For a millennium these nomads have lived on the steppes, grazing their animals on vast grasslands while passing their culture virtually unchanged from generation to generation. Steppe and Hoof are striving to preserve the unique tradition and culture that existed for so long in Mongolia while giving herders modern tools, services, and training to make it possible for them to succeed in today’s world. For those herders most in need, they also provide hay and livestock assistance to help get herders back on their feet and standing on the ground they called home for so many generations.
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Since 2020, Zara’s Day has been honouring the life of Zara Hilary Boshammer, and supporting two charities of significance to her, the Royal Flying Doctor Service (QLD) and the Steve Waugh Foundation. Zara was my niece (Justin and Kate’s daughter), who passed away at almost seven months of age. The Royal Flying Doctor Service provides incredible lifesaving services to rural and remote communities. The RFDS in Queensland provides access to primary health care and aeromedical services across the state. Their emergency retrieval service operates 24 hours a day, seven days a week, delivering the finest care to more than 330,000 Australians each year – that’s one person every two minutes. In addition to aeromedical retrievals of the critically ill or injured, the RFDS also delivers a broad range of essential primary and preventative healthcare services, including telehealth, mental health, oral health, and health promotion. Zara and her mum Kate flew with them twice (from Miles to Brisbane), to quickly access the high level of support required at Queensland Children’s Hospital.
story name S P R I N G
Riding for Zara is a key element of this adventure. While she got to spend time with her older brother’s pony, Joker, she never got to know the sheer delight of riding a horse, feeling the wind in her hair and experiencing the privileged relationship that can exist between horse and rider. The mission of the Steve Waugh Foundation is to enhance the lives of children and families affected by a rare disease. They help improve quality of life through providing grants for therapies, treatment, and equipment, and provide “somewhere to turn” for these families. This is a cause very close to our hearts. Zara was born with an extremely severe and rare disease, Pallister Killian Syndrome (PKS). PKS has no known cause or cure, and it is a life-limiting condition with many medical and developmental challenges. Zara was one in 1.3 million diagnosed with PKS in Australia, and just one in 15 million worldwide. Riding for Zara is a key element of this adventure. While she got to spend time with her older brother’s pony, Joker, she never got to know the sheer delight of riding a horse, feeling the wind in her hair and experiencing the privileged relationship that can exist between horse and rider. As they say, in riding a horse we borrow freedom and there’s a part of me that wants her to have that freedom. For two years I’ve been preparing and training for the race, including a strict gym program, training in Mongolia in 2023, beating a well-worn track on the horses on my weekends, and learning some Mongolian. I’m about as prepared as I can be, and I hope you can follow along as I make my journey across the Land of the Eternal Blue Sky in August. Thanks to everyone for their support. It is greatly appreciated. RLM Words: Bindi Boshammer Images: Honey Media and supplied
How to track and support Bindi’s ride n The official Mongol Derby website (https://equestrianists. com/mongol-derby) will show each rider’s position on the course, and provides the details of all the competitors in this year’s race. n The Mongol Derby on Facebook and Instagram post live updates throughout the day. n Bindi’s Derby for Zara on Facebook and Instagram showcases my preparations and journey so far. It will be updated by Kate during the race to share my progress. n Bindi’s Derby for Zara on GoFundMe is where donations can be made to support the fundraising efforts of Bindi’s ride.
gofundme.com/bindis-derby-for-zara
FACING PAGE: The wildly beautiful terrain of the Mongolian Sseppe is the backdrop for the Mongol Derby; Zara, pictured with her mum Kate Boshammer, has left a lasting impact on many. Her legacy lives on through Zara’s Day.. CLOCKWISE, FROM TOP LEFT: Bindi Boshammer is no stranger to horses, having grown up in the saddle at her family’s Chinchilla farm and riding competitively in various disciplines. This August she is tackling the longest and most challenging equine adventure race in the world; Bindi with her brother Justin, sister-in-law Kate, and their sons Theo and Mac. Bindi is riding in memory of her niece Zara, raising funds for the Zara’s Day charities; Bindi, left, riding at the training camp in Mongolia, 2023.
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S P R I N G health and wellbeing
Your beautiful mind Standing more, calling a friend, sipping on berry smoothies … there are many ways to keep your brain healthier, sharper and youthful.
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Researchers show cognitive decline isn’t an inevitable part of the ageing process – lifestyle and habits directly affect our brain’s capacity for rejuvenation and greater satisfaction with life. Activities right now can protect your brain in the long term and stimulate better sleep, more laughter, mental acuity, and sharper memory.
HERE’S HOW
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Get a hearing test – research shows people with hearing loss perform better at cognitive tasks if they use hearing aids. Hearing loss is one of the biggest modifiable risk factors against dementia.
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Stimulate your brain – try something new or do something differently (brush your teeth with your non-dominant hand, walk a different route, sit in a different seat, smile for no reason). Brains thrive on “new” things (benefitting executive processing and motivation).
Read to rejuvenate! Diverse reading (including non-fiction) activates different parts of our brain – improving reasoning, vocabulary, concentration and critical thinking skills.
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Challenge yourself – trying a new puzzle, maths quiz or word teaser improves brain functioning across multiple lobes.
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Drink more water – it improves cognitive performance (attention and motor coordination).
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Rest your brain – to deactivate (and revitalise) the frontal cortex. Even 30 seconds of out-the-window gazing makes a difference.
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Berry good – Researchers have found consuming antioxidantrich strawberries, blackberries, raspberries and blueberries results in significantly better memory performance. Smoothie anyone?
Sip green tea – to lower the odds of mental decline.
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Stand up! Our brains process information better while standing. Plus we solve problems more easily.
Build body strength – incorporate weights into daily life to boost brain health as well as muscle mass. Ninety minutes a week can protect brain areas vulnerable to Alzheimer’s disease – for up to one year later!
Increase vitamin B – an essential foundation for the production of brain chemicals needed for good mood, brain function and healthy sleep.
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Live with curiosity and wonder. Even expanding your vocabulary boosts cognitive ability, memory and intelligence. Ask why? Seek to understand. Be curious (open), not judgmental (closed thinking).
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Breathe from lower lungs (allow belly to rise and fall) – better oxygen intake and less anxiety, fatigue and tension.
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Use a map! Hippocampus deterioration is a key factor in dementia. Studying and remembering a map stimulates our hippocampus (essential for memory and problem solving).
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Solar power – vitamin D deficiency is responsible for poor memory and low mood – and is a big contributor to dementia. Only 10 per cent of vitamin D comes from food sources – the rest is from sunlight (15-20 minutes per day exposure needed).
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Prioritise friendships. Laughing with others promotes bonding, reduces stress and raises levels of serotonin – a neurotransmitter linked to positive mood. Studies show the larger and more varied our social network – the younger we will feel. It takes 21 days to form a new habit. Use these easy tweaks for big results! RLM Words: Sue Curley Images: Supplied
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S P R I N G health and wellbeing
Joint care critical
Arthritis is one of the most common conditions in our community. Its impact can be substantial, not just on the sufferer at an individual level but also to the community considering the disability and loss of productivity. When this is combined with the cost of treatment to the system, it represents a major burden of illness in our society. Arthritis is common term used to describe wear and tear of joints so technically all of us will get arthritis to some degree, especially in the larger joints like hips and knees. In some of us, arthritis will cause symptoms and may require treatment. While there is no good time to get arthritis, fortunately, for most of us, this will happen at a later stage in our lives and close to, or after retirement. However, in some, this disease may cause problems much earlier. Often in individuals where arthritis sets in earlier, other factors have led to that rapid progression. This may include factors such as an inflammatory disease like rheumatoid arthritis, gout, increased weight, injuries from accidents or sports. The latter two are particularly common as we love our sports and our food, however all these insults to our joints earlier in life do add up. If arthritis becomes symptomatic early and at a stage when we are required to be very active, working, have major responsibilities and commitments, you can find yourself in a very difficult situation. This can be particularly difficult from a treatment point of view as well when severe arthritis may not be successfully managed by simple measures. Definitive treatment such as joint replacement surgery may not be desirable due to concerns about the longevity of the replaced joint.
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There are two simple ways this can be achieved Keep your weight under control as the heavier a person is, the more their joints are loaded.
Avoid impact activity like running, jogging, jumping, particularly in previously injured joints. Impact activity puts a load that is multiple times higher than walking, and this will wear out an injured or mildly worn joint a lot faster. Alternatives include swimming and cycling which are both non-impact and offer a good balance of muscle strength, endurance and cardio workouts. (Disclaimer: I do not own shares in any bicycle company!)
We are very fortunate to be living in this day and age when results of hip and knee replacements are nothing short of excellent, largely due to improvements in biomaterials. This is particularly so with hip replacements with an expectation to last decades and a return to an active lifestyle, and knee replacements not far behind. Ultimately though, nothing is as good as the joint the creator has given us and we must take good care of it until the arthritis is at a level that is a significant intrusion in life and not being managed by simpler measures. RLM Words: Associate Professor Sol Qurashi * Associate Professor Sol Qurashi is a Sydney-basedhip and knee surgeon and a guest health writer for Regional Lifestyle.
Guiding & Nourishing mothers to find their spark again! Hi, I'm Benita Bensch - Motherhood Coach, Author and host of the ME + MOTHERHOOD Podcast. I get the challenges of motherhood - I'm a mother of four little boys and live out the daily ups and downs just like you. Motherhood changes us in every way, often leaving us wondering: who is that woman in the mirror I see now? Through my programs, resources and podcast I support mothers to navigate motherhood with greater health and happiness, to find their spark again and reclaim their sense of self. If you're ready for more, better or different, I'm here for you.
For more information head to www.benitabensch.com FB | facebook.com/benitabensch IG | @benitabensch
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S P R I N G country story name recipes
Tempt your tastebuds With Spring in the air, it’s the perfect time to discover something old and something new in the kitchen.
CHICKEN WITH GINGER AND FRESH SPRING ONIONS I cannot wait for the summer breezes to start to enjoy this light, refreshing dish. Special sauce 2 tbsp oyster sauce 1 tsp salt and pepper 1 tsp sugar 1 cup water 1½ tbsp cornflour Chicken and vegetables 1 tbsp cooking oil (15ml) 6 oz boneless, skinless chicken breast, cut into slices 1 medium onion, sliced (brown or white) 4 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped Small amount of sliced red and green capsicum 1 stem broccolini 4 spring onions, remove root area then cut into strips about 1-inch long Small handful of cashews to sprinkle on top Method 1. In a small bowl combine the oyster sauce, salt, pepper, sugar, water, and cornflour. Whisk to combine. Set aside.
2. Warm the oil in wok or fry pan to a high heat. 3. Add sliced chicken pieces to hot oil for a few minutes only until no longer pink. Then transfer to a small bowl and set aside. 4. Add sliced onions to pan or wok, add a little more oil and cook on medium heat till soft and cooked through. Add ginger and garlic and cook another minute. 5. Place chicken back into pan along with spring onions.
GEM SCONES A keepsake recipe from years back – and an absolute afternoon tea delight!
6. Add a few sliced capsicum pieces and broccolini stems. 7. Stir-fry a minute to finish cooking all together. 8. Add the combined sauce to the pan. Cook until sauce turns thicker. 9. Remove from heat. Place onto serving plate. Serve with rice or your favourite noodles. 10. Sprinkle with a handful of cashews.
Ingredients: 60g butter ½ cup caster sugar 2 eggs, separate yolks 1½ cups SR flour ¾ cup milk Small amount of butter to grease the gem irons* Also, prunes, pitted and halved and soaked in sherry for a few days Method: 1. Pre-heat oven to 220°C and place gem irons into oven to heat. 2. Cream butter and sugar, beat in egg yolks and milk.
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3. Fold in SR flour then gently fold in stiffly beaten egg whites. 4. Remove gem irons from oven, brush with melted butter till sizzling. 5. Place 1 tsp of mixture into the gem irons, then put half a prune in each and top with some more mixture. 6. Bake in a moderate160°C oven 10 to 15 minutes until lightly brown. 7. Sprinkle with icing sugar and it’s ready to serve. RLM *Gem irons are cast-iron baking tins that are divided into a dozen small curved spaces. Words and images: Lorraine Hills
EsT. 2013
Baked from scratch everyday
Enjoy freshly madE artisan bread, BuTtER Pastry, pies, sourdough, taRTs, croissants + excEllent cofFeE
s e i r t s a p t zes
54 Maryland Street Stanthorpe QLD 4380
Follow us
Ph. 07 4681 43200 zestpastries@hotmail.com
Tue to Fri 7am - 4pm Sat 7am - 2pm
Cafe Dolcetto YASS, NSW
Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.
The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.
129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm Find us on Facebook: CafeDolcetto
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Tomingley Picnic Races Tomingley
More than 1000 people were trackside on Saturday, April 27 for the annual Tomingley Picnic Races. With light rain a few days earlier, conditions were near perfect for a great day of country racing on the warm and sunny autumn day. Between the horse races, additional foot races added to the enjoyment for all. Professional runners including Melinda Gainsford-Taylor AM were in attendance, with her children winning by a significant margin. Fashions on the Field was a massive success with $5000 in prizes handed out to stylish racegoers. Tomingley Picnic Race Club president Jason Hartin says the support from locals this year was excellent, with many skilful hands making a massive effort to ensure the course looked its sparkling best. “We had to erect some running rails to race this year and it was great to see the community get together and help out,” says Jason.
Zara Lewis winner of races 2, 4 and 6.
The six-race program featured the 2024 Tomingley Picnic Cup, proudly sponsored by Alkane Resources Ltd. The 1500m race was won by Avalicious, trained by CLR (Clint Lundholm Racing) with an elated Ricky Blewett aboard. Following the conclusion of the races partygoers kicked on in town with a DJ and band at the Cross Roads Hotel. “It’s great to be part of this long-running tradition for the town that’s not only about horse racing but a great opportunity for the community to get together and enjoy a day of fun and socialising,” says Jason. “For many, the event is an opportunity to reconnect with old friends and forge new connections, as families and neighbours gather trackside. A big thankyou to the sponsors who, without them, we couldn’t race.” RLM Words: Tomingley Picnic Race Club Images: Zenio Lapka
Jason Hartin, Tomingley Picnic Race Club president.
Tomingley Picnic Races 2024, winner of the Alkane Resources Ltd Tomingley Cup feature race was Ricky Blewitt on Avalicious.
Tomingley Picnic Races 2024, race 2.
Sally Martin, Canberra.
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Winner of the Best Dressed Contemporary Lady.
Best Dressed Tiny Tot (boy).
Best Dressed Junior Female.
Lovely ladies line up for judging in the Best Millinery section.
Ian Morris, Dubbo, winner of the Best Dressed Gent.
events S P R I N G
Jackie Fergione, Louise Craig, Kym Edmunds, Amarni 10, Tartan, 7, and Elkie Edmunds, 4, from Narromine Car Club.
Brad and Faye George, Narromine.
Peter and Carolyn Stever with Jodi Booth, Lake Macquarie.
Kallie Poppett and Lauren Takacs, Orange.
Marcella and Matthew Bohan, Sydney.
Suzanna and Graeme Turner, Wollongbar.
Lois Little, Roslyn and Allan Sant, Peak Hill.
Grace Glynn and Katie Weis, Dubbo.
Sharon Leach, Bush Al, and Penny and Bill Sharkey.
Terry Core and Rebecca Barry, Dubbo.
Darren Hartin, club president Jason Hartin, secretary Benjamin Faber and treasurer Charna Edmunds.
Andrew and Sandy Strahorn, ‘Glen Isla’, Tomingley.
Judy Unger, Peak Hill, Anna Barwick with Evie, 8 and William, 6, Walcha.
Natalie Rawson and Josie Potter, Dubbo.
Dave Berney and Sandy Barker, Yeoval.
Ian and Kerry Morris, Dubbo.
Gemma Hart, Parkes, Lorna Metcalfe, Peak Hill and Lil Ellis, Parkes.
Ashley Scifleet, Dubbo and Hydi Harris, Peak Hill.
The Westcott family from Peak Hill, Grace 5, Skye, Hugh 6, Nick and Charlie ,3.
Taya Millington and Nicola Millar, Dubbo.
Hattie Usher, Lily Murray, Brydee Roll and Melanie Straw, all from Narromine.
Lee and Alana Potter, Dubbo.
Sandi Dunn, Stewart Young from Port Macquarie with Brian Newell and Janne Remin from Port Stephens.
Julie Newbigging and Christine Pugh, Tomingley.
Bryana and Blake Green, Parkes.
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A part of the Stanthorpe community for over 30 years
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AUCTIONEERS LIVESTOCK CLEARING SALES REAL ESTATE PROPERTY MANAGEMENT We know that each client is unique as we take time to understand what it is you need and then work with you to provide a tailored service that caters to your unique circumstances. We combine specialist skill sets with great local market knowledge to ensure you get the best result at the best price.
Thursday 24th – Saturday 26th October 2024 Gates open at 8:30am 2024 FEATURE EXHIBIT — AGTECH ALLEY
Mon–Fri 8.30am–5pm
A showcase of cutting-edge farm technologies in partnership with the Farms of the Future Program
(02) 6736 3377 Steve Alford 0428 100 328 277 Rouse Street, Tenterfield info@alfordduff.com.au
With over 500 exhibitors, there is something for everyone! 563 Borenore Rd, Borenore NSW 2800 ▲ 02 6362 1588
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Alford & Duff
www.alfordduff.com.au
Thegoondiwindi larder
cafe | market | catering | events | charcuterie
Ph. 0484 670 306 | 121a Marshall St, Goondiwindi QLD 4390 | Mon to Fri 6am - 4pm | Sat and Sun 7am - midday
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Tantalise your taste buds with multi award winning lagers, ales and stouts NO PRESERVATIVES ~ NON-FILTERED
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Brass Monkey Brew House Severnlea, Queensland Find 12 taps and great pizzas at 106 Donges Road, Severnlea QLD Open Thursday–Monday 10am–3pm 0488 967 401 80 www.brassmonkeybrewhouseptyltd.com
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RLM showcases Stanthorpe Stanthorpe
The beautiful Braeside homestead and garden was the venue for the release of the 45th edition of Regional Lifestyle magazine. More than 80 invited guests including council representatives, advertisers and story subjects celebrated the region’s beauty and the diversity of their magnificent community. Major sponsors of the evening were Braeside Hospitality and Tobin Wines. Attendees savoured delectable canapes crafted by Jason Constanzo from Georgio’s Mobile Chef. Former SDRC councillor and celebrated bush poet Marco Gliori acted as MC while homegrown country music star James Blundell thoroughly entertained his captive audience. After 11 years in business, Regional Lifestyle publisher and editor Elizabeth Tickle reflects on the magazine’s largest undertaking. “Our Winter edition showcasing Stanthorpe and surrounds across 155 pages has been our biggest ever feature representing an exciting
collaboration with Southern Downs Regional Council,” she says. Elizabeth and husband Alex attribute this record-breaking local showcase to the incredibly supportive and welcoming community filled with innovative and entrepreneurial business owners. Then there’s the residents with unique and inspirational stories and an impressive local yearly events calendar attracting tourists from all over. It’s no wonder Stanthorpe is regarded as a major drawcard for the region. The new edition of Regional Lifestyle is on sale at Stanthorpe Newsagency (and selected local boutique outlets in the area), other newsagencies across the Southern Downs, as well as the majority of newsagents and selected outlets across NSW. It can also be accessed online. For further information you are invited to view the Regional Lifestyle magazine website www.lifestylemagazine.net.au RLM Words: Elizabeth Tickle Images: Sue Meikle
Front: Cr Morwenna Harslett, SDRC Mayor Melissa Hamilton and Stanthorpe Chamber of Commerce promotions manager Deb Wilmot. Middle: Regional Lifestyle magazine publisher Elizabeth Tickle, Braeside Homestead owner Karen McLean, Sarah Dopson, Tobin Wines, Kristy and Rita O’Brien, Brinx Deli and Cafe and Brian Wilmot. Back: Regional Lifestyle magazine publisher Alex Tickle, Braeside Homestead owner Richard McLean, SDRC Cr Russell Wantling, Ian Dopson, Tobin Wines, SDRC Cr Joel Richters, launch MC Marco Gliori, Julie Gliori, James Blundell and Bec Williams.
Paul and Bengu Mengotti.
David Richters and Cr Joel Richters.
James Blundell performed some of his much loved songs at the launch. 200 RLM
Accomplished MC for the launch, Marco Gliori.
Dr David Downs and Carey- Lee Downs .
Braeside Homestead owners and hosts Richard and Karen McLean.
events S P R I N G
Marco and Julie Gliori.
Kerry and Jen Raddeker.
Laurie Astill and daughter Megan Astill.
Oliver Paas and Anneke Cleary.
Jeff and Rosemary McMahon with Emily Gordon and David McMahon.
Maggie and Dennis Brockie.
James Blundell and Bec Williams.
John Worldon and Helen Tickle with Elizabeth Tickle.
Colin Chaman with his mum, Jeanene Chapman.
The Braeside team - Heath and Erika Green, Richard and Karen McLean, Rossco and Karin Normoyle.
Sarah Jannenga, Deb and Brian Wilmot and Jessica Jannenga.
Kristy and Rita O’Brien.
Michelle Feenan, Alba Conti and Hilary Tillin.
Therese and Rob Fenwick.
Jo Neys and Natalie Snare.
John Rofe.
Ian, Marley and Sarah Dopson.
Alex and Elizabeth Tickle with Sue Meikle, centre. RLM 201
Delivering enriching experience of flavour, connection and happiness. Experience more.
Immerse yourself in nature at its best. Choose your own adventure in Inverell. www.inverell.com.au #inverellnsw
Serving quality local craft beers, wines, cocktails and a huge variety of premium spirits from a unique and inviting setting. The Welder’s Dog Inverell is the perfect spot for a quiet drink, family or staff gathering or any special occasion.
Mon: Closed Tues: 4pm - late Wed to Sun: 2pm - late
61 - 67 Otho Street Inverell NSW 2360
theweldersdog.com.au
Ph. 0458 375 104
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OPENING HOURS
Monday to Friday 7am - 2pm Saturday and Sunday 7am - 11am CONTACT US
Ph. 0746 712 089 M. 0484 670 306 121a Marshall Street Goondiwindi QLD 4390 FOLLOW US
@gather4390
Deli + Cafe Catering + Platter Boxes Dessert Bar + More
Open 7 Days Dine In Fri to Mon Bookings essential. Contact our friendly staff today.
18 Maryland Street Stanthorpe, Queensland Ph. 07 4681 3321
brinxdelicafe.com.au
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S P R I N G support and connection
Virtual village FOUND
For most of her 20s, Sydney-born Stephanie Trethewey was a TV reporter, busy chasing stories (and often criminals) around the country for shows such as A Current Affair. It was on a slow news day in 2013 while working in Central Queensland the trajectory of her life changed forever. She interviewed her future husband Sam for the 6 o’clock news, a third-generation Tasmanian farmer who was a guest speaker at an event in Rockhampton. Fast forward over a decade, and the pair now live on a beef property in northern Tasmania with their two children, five-yearold Elliot and three-year-old Evie. “Never in my wildest dreams did I think that I’d be swapping my dresses and stilettos for farm gear,” says Stephanie. In 2019, Steph and Sam left their city lives to move back to Sam’s home state. It was a baptism of fire for Steph to say the least. They moved when their firstborn was six months old, and overnight, Steph lost her village. “I had no family or friends here, I didn’t have access to a mothers’ group, and felt so isolated and alone; I honestly thought I’d made a huge mistake,” says Steph. For Steph, her darkest time navigating postnatal depression and loneliness on the land became the source of her greatest inspiration; she created Motherland, which she proudly calls her third baby. Motherland is a national charity that supports rural mothers across Australia and is on a mission to reduce isolation and improve mental health outcomes for women on the land. It started as a podcast from Steph’s kitchen
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table, where she still records and edits the show. Every week, Motherland shares real, raw and unbelievable stories of motherhood told by women on the land, with the podcast recently clocking one million downloads. In 2021, while struggling with her mental health again after welcoming her second child during the pandemic, Steph created Motherland Village, Australia’s first online rural mothers’ group program which connects rural mums with children aged all the way up to 18 to their own personalised support group through a six-week program. “More than 50 per cent of rural mums don’t have access to a mother’s group, and a further 80 per cent say feeling lonely or isolated is the hardest part of rural motherhood,” Stephanie says. Today, Motherland is proudly supported by a team of eight rural mums based around the country who work incredibly hard to deliver support for rural mothers. In March this year, the charity held its inaugural national conference, a sold-out event that saw 250 rural mums from across the country descend on Tasmania. And just recently, Motherland launched Motherland Connect, Australia’s first online digital resource hub, connecting rural mums to services that support their mental and physical wellbeing. The charity also launched a scholarship fund, enabling rural mums struggling financially to access its program for free.
Stephanie was named the 2024 Australian of the Year for Tasmania for her work creating Motherland, and while she and her team have barely taken a breath this year, there are no signs of the innovative charity slowing down anytime soon. “We are just getting started. Rural mums are the backbone of our farming communities, and Motherland is committed to doing everything we can to support them.” RLM Words: Steph Trethewey Images: Alisha Reading, The Farmer’s Friend, Ness Vanderburgh, Amber Thomas Photography
FROM TOP: Losing her support system was the catalyst for Stephanie Trethewey to create Motherland; Stephanie and Sam with their children Evie and Elliot; the Motherland national conference.
events S P R I N G
Motherland fundraiser Goondiwindi
Goondiwindi’s Customs House Museum was the place to be on Sunday, May 19 as a sold-out crowd gathered for Motherland’s second annual Mother’s Day fundraising event. Hosted by local and Motherland Queensland Ambassador Alice Woods, it featured a panel of rural women including country music singer-songwriter Raechel Whitchurch and well-known rural influencers Steph Borowski and Kaitie Nash. The speakers shared real and often hilarious stories of rural motherhood to an audience of 150, many of whom had travelled to Goondiwindi for the
morning tea event and the chance to connect with other rural women. The event also featured an exclusive performance from Raechel Whitchurch of songs from her new album, What A Time To Be Alive. Ticket sales and a raffle raised money for Motherland, a national charity which advocates for the emotional wellbeing of rural mothers in Australia and delivers services that help build resilience and improve mental health outcomes. For more information, visit motherlandaustralia.com.au RLM Words: Elle Pengilley Images: Alisha Reading, The Farmer’s Friend
Country singer-songwriter Raechel Whitchurch performed some songs from her new album, What A Time To Be Alive.
Panel speakers Steph Borowski and Kaitie Nash, Motherland QLD ambassador Alice Woods, panel speaker and entertainer Raechel Whitchurch and Motherland director Julia Spicer OAM.
Christine Bell, Campbells Fuel Service, Goondiwindi and Motherland director Julia Spicer OAM.
A crowd of 150 attended the sold-out event at Goondiwindi’s Customs House Museum.
Pip Rocks and Bec Fing, both of Goondiwindi.
Clare Warby, ‘Rosscommon’, Mungindi with Lydia and Angus Woods, ‘Perhamsford’, Pittsworth.
Chloe Brett, ‘Minnel North’ Toobeah and Mon Cush ‘Avymore’ Boomi.
Jess Whitby, J Whitby Boutique, Goondiwindi and Joan Santiago Patero, Goondiwindi.
Kate Lovell, Westmar, Jen Schnitzerling (Sterling Belle), Goondiwindi. Andrea Swemmer, Goondiwindi, Mon Cush, ‘Avymore’, Boomi and Dibs Cush, ‘Deer Park’, Moree.
Back from left: Kristy Hawkins, Taroom, Katherine Ballon, Roma, Caitlyn Power, Glenmorgan, Amy Scholefield, Glenmorgan and Katrina Panter, Narrabri. Front, Alice Woods, Toobeah, Raechel Duke, Goondiwindi and Lydia Woods, Pittsworth.
Alana and Huey Cranney ‘Mulapunyah’ Goondiwindi, Emma and Jimmy Hoscher, ‘Willsmere’ North Talwood, Kiersten and Lucy Thompson, ‘Sunnyside’ North Star, Teegan Cruickshank, ‘Worrah’ Boggabilla, Megan Ellis, ‘Largo North’ Yelarbon and Jennifer Pollack, Scotland.
Councillor Susie Kelly, Goondiwindi Regional Council; and Gerri Oates, ‘Guildford’, Boomi.
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Welcome to Cold Country Real Estate. As someone who has spent the majority of my life in the Granite Belt region, I look forward to being able to assist you with one of the most significant and important decisions you will make, the purchase or sale of your property. Whether it be the family home, investment property or business, I aim to help in a prompt and professional manner so realising your goals can be as stress free as possible.
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Goondiwindi
Real estate agents for property in the Goondiwindi, Inglewood and surrounding areas. Raine and Horne Goondiwindi is a licensed real estate agency established to provide a superior property management and sales service for both residential and commercial property. We pride ourselves on truly connecting people to the right property.
Buy. Rent. Sell. Contact our friendly staff today.
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Client satisfaction • Continuous re-engagement • Fast and efficient service (02) 6721 0600 206 RLM
1/92 Byron Stre et, Inverell NSW 2360
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We We founded founded the the Distillery in 2014 to to specialize specialize in in Small Small Batch Single Malt Whisky, Whisky, Rum Rum & & more recently Gin. We We wanted wanted to to capture capture the Riverina also known known as as the the “food “food bowl of Australia,” and and it’s it’s sheer sheer beauty beauty of the Griffith Region. The The heart heart of of the the Murrumbidgee that that is is home home to to so many traditions.
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RLM 207
Cootamundra Picnic Races Cootamundra
Since 1906, the Cootamundra Picnic Races have united the community in an annual celebration bringing families and friends together for a great day of country racing. For the second consecutive year, wet weather led to a picnic race day without horses. Nevertheless, the Coota Picnics proceeded on April 6 and was dedicated to raising awareness for mental health and wellbeing
– a cause that deeply resonates with many within the wider community. Generous sponsors ensured a great day for all with children’s activities, the much-anticipated fashions on the field, a Riverina Light Horse troop display, live music, booked tables, umbrellas, marquees, on-course betting, a bar and food outlets onsite. RLM
Jeff Bristow, Brett Mackon, Adam Gammon and Danny Boaden from Cootamundra, Jason Williams, Sydney, Cootamundra Picnic Race Club president Di Williams, Ron Williams and Grace Di Trapani from Wagga Wagga.
Kate Damo, Sydney, Karen Griffith, Harrison with Merren Lawson, Cootamundra and Justine Erby, Sydney
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Words: Sue Kingwill Images: Jennifer Harden
Kate Graham, Coolac, Gayle Davies, Central Coast, Prue Ritchen, Bourke, Jules Jani, Jindabyne and Meg Jeffreys, Bungendore.
Lisa Planinac, Michelle and Ivan Williams, Luciana and Andrew Balzanelli, all from Canberra.
events S P R I N G
Nicole Kelleher, Cootamundra, Jess Dodwell, Queensland, Melissa Bradford and Chloe Lange, both from Cootamundra.
Jackie Murray, Temora and Leonni Whalah, Yenda.
Hattie Walker and Dimity Thompson, Sydney with Louise Wilson, Illabo and Penny Lucas, Harden.
Kinsley Schofield, Cootamundra.
Di Williams, Cootamundra and Margot Challenger, Blaxland.
Indigo, Bodhi and Harper Evans, Cootamundra.
Tahlia and Clancy Raleigh, Cootamundra.
Romy Adams, Bella Hutchinson, Beth Adams, Edie Roberts and Estée McLeod, all from Cootamundra.
Ryan Peacey, Cootamundra, Seth Wooden, Junee, Riley Meale, Oliver Hall and Oscar Roberts, all from Cootamundra, with Archi Piffero, Tumut.
Neil Kennedy, Cootamundra and Andrew Crawford, Wallendbeen.
Baylin Davies, Central Coast and Sarah Hazlett, Wallendbeen.
Grant and Nat Eldridge, Gold Coast.
Merren Lawson, Cootamundra, Margot Shannon, Bookham and Sarah Taylor, Young.
Sarah Miller, Tumut, with Adelong locals Talika Dean, Mahala O’Connell and Sam Howell.
RLM 209
ADVANCED HOMES At McMahon Structural, we truly believe in a custom home, that’s why no two homes we build are ever the same. Specialising in custom built new homes and commercial projects within the New England Region YOUR EXPERIENCED INVERELL BUILDERS.
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02 6882 0949 1/27 Bultje Street, Dubbo NSW 2830 care@dubbodental.com.au
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Yaama Ganu is a not-for-profit Aboriginal Art Gallery and café EST. 2021
by Jenny Wright
Yaama Ganu proudly supports and features consigned works from Aboriginal owned and operated Art Centres from communities around Australia.
M–F 8am–3pm, Sa 8am–12pm 211 Balo St, Moree NSW 02 6794 3280 Toby.Osmond@aes.org.au
yaamaganu.com.au
Emerging self taught artist capturing the beauty and spirit of country life with colour and texture. Enquiries through direct message on Instagram, or phone 0427 321 220
Follow on Instagram: bluefeatherartbyjw
STANTHORPE NEWSAGENCY
Newspapers Magazines Lotto School supplies Office stationary Gifts, cards and wrap Toys Legal Tobacconist
16 Maryland Street 07 4681 2280 newspower.stannews@gmail.com.au Open weekdays 6am – 6pm Saturday 6am – 5pm Sunday 6am – 2pm STANTHORPE PLAZA NEWSAGENCY
Shop 7/128 High Street 07 4681 2640 newspower.stannews@gmail.com.au Open weekdays 8am – 5pm Saturday 8am – 3pm Sunday 8am – 1pm YOUR LOCAL NEWSPOWER NEWSAGENT
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S P R I N G events
Contemporary Art Exhibition Inverell
Inverell Art Gallery’s Contemporary Art Exhibition was held on Friday, May 24. Eight contemporary Australian artists entered this year exhibiting between eight and 10 artworks each. Now in its sixth year, the contemporary exhibition is one of Inverell Art Gallery’s annual highlights. This year’s artists included Petra Pinn, Sydney; ceramist
Carolyn Slattery and Chris Lovatt.
Eriko Simpson and Sharon McLachlan.
Cath Mewburn and Georgia Mewburn.
Maddison Ceccato, Roma; Jo Dunsmuir, Apollo Bay; Olivia Godbee, Sydney; Cameilia Edwards, Inverell; James Lai, Kellyville; ceramist Danielle Lovatt, Lismore, and Sarah McGrath, Sydney. Inverell’s Alice Jorgensen won a $500 art voucher on the night. The contemporary exhibition is held throughout May and June annually. It concluded on June 28. RLM Words: Jane Peterkin, Inverell Art Society Images: Kerri Tom
Geoff Johnson and Colleen Nancarrow.
Bohan Jones and Barbie Jones.
Jennifer Jones and Stephen Jones.
Wally Duff, Peter McLachlan and Andrew Simpson. Amelia Kellner, Danielle Lovatt and Maddison Ceccato.
Sarah McGrath.
Cameilia Edwards
Bel and Bryce Thomson.
Emily Roberts, Heidi Borrowdale and Alice Jorgensen.
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Miles, Rebecca, John and Casey Devlin.
Opening hours Mon to Fri 10am - 4pm Sat 10am - 1pm 5 Evans St, Inverell NSW 2360 Ph. 02 6722 4983 info@inverellartgallery.com.au
inverellartgallery.com.au Images: Pip Williams
TIMELESS RURAL ART
CAPTURING NOSTALGIC MOMENTS OF LIFE ON THE LAND
Lynrose Place is the perfect choice for picturesque self-contained holiday accommodation.
Commissions l Prints l Postage available Phone. 0414 908 842 Based in Goondiwindi, Queensland
Comfortably accommodates up to 6 people and makes for an ideal destination for your family or a getaway with friends.
115 College Road, Stanthorpe QLD 4380 • Ph (07) 4681 4676 • lynroseplace.com.au RLM 213
S P R I N G weddings
COWLEY + DEMPSEY Zoe Cowley and Will Dempsey were married at Wagga Wagga on May 10, 2024. The bride grew up in Wagga Wagga and having made many memories with Will in the Riverina over the course of their relationship, the regional city was chosen to play host to their May nuptials. The ceremony was held at St Michael’s Cathedral where Zoe walked down the aisle in her gown by Suzanne Neville from Helen Rodrigues Bridal with her hair chicly swept back by Hair by Shorty. Joining the happy couple at St Edward’s of the Riverina were155 guests. They danced the night away to music from the John Field Band and enjoyed food by Simon Ekas Catering. The next day Zoe and Will hosted a recovery party at the Cowley family home complete with music by On the Tins and a catered lunch by The Press Wagga Wagga. The newlyweds honeymooned in South Africa before returning to their home in Sydney. Photographer: Nick McMurray Muir Weddings
BELOW: Lucy Bowman, Matilda Maunder, Hannah Beith, Tessa Cowley, bride Zoe Dempsey, Alex Quigley, Millie O’Brien, Isobel Paine and Nicki Macgregor.
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O B A N E S TAT E CIRCA 1901
B O U T I Q U E AC C O M M O DAT I O N & GARDEN WEDDINGS
27 Brae Street, Inverell NSW 2360 Ph. 0422 293 869 mattersofproperty@gmail.com
airbnb.com.au
Pandora Ellani Cocktail Pig & Hen Ikecho Kunjani Seiko Lorus Adina Casio Citizen Bramble Bay Willow Tree White Hill Bohemia Disney Britto
PHONE OPEN
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S P R I N G weddings
EDGERTON + DAY Eliza Edgerton and Todd Day were married in Young on April 6, 2024.
ABOVE: Bridesmaid Prue Edgerton and best man Justin Day with the newlyweds and above right, with flower girl Chelsea Day..
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The Old Brick Pub provided a charming space for Eliza along with her bridesmaid, sister Prue, to prepare for her big day. Eliza’s dress was created by Hera Couture from Annabel’s Bridal Studio and her show-stopping shoes were by Midas. Her look was completed with Hair by Urban Hair & Beauty, make-up by Jennifer Galvin and her stunning all-white bouquet was created by Billie Lou Floral Studio, all of Young. The happy couple’s vows were witnessed by 160 guests at St Mary’s Catholic Church followed by a reception at the Young Showground Pavilion. The newly married couple joined revellers dancing to the music of Shane Kerr in the space beautifully styled by Karana Weddings. Their wedding night was spent at The Old Brick Pub. They plan to enjoy an extended honeymoon in Port Douglas, when their racehorses will allow it. Photographer: Emma Hampton
KINGS HALL JEWELLERS
180 MACQUARIE STREET, DUBBO
PH: (02) 6885 3500
WWW.KINGSHALL.COM.AU
ACCOMMODATION
RESTAURANT
FUNCTIONS
Dubbo Rhino Lodge is like no other venue in the Central West, it is country with an edge. It’s rustic, sophisticated, charming and relaxing.
Open Friday and Saturday from 6pm, with a new menu available. Breakfast Saturday and Sunday 8am–11am.
The perfect venue for Weddings, Conferences, Corporate Events & Special Occasions with in house catering and resort style glamping accommodation.
14L CAMP ROAD, DUBBO NSW 2830
|
02 6884 1760
|
WWW.RHINOLODGE.COM.AU
|
13/31 CAMPBELL STREET, INVERELL NSW 2360 BREAKFAST AND LUNCH 7 DAYS A WEEK. 7:30AM TILL 2PM DINNER WEDNESDAY–SATURDAY 5:30PM TILL 8:30PM 02 6728 8333
INFO.RIVERSIDEINVERELL@GMAIL.COM
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S P R I N G weddings
MERCADO + MAY Gabriela Mercado and Xavier May became man and wife in Orange on April 6, 2024. Gabriela and Xavier said “I do” before 135 guests at Borrodell Vineyard, against a backdrop of incredible flowers, sourced from Xavier’s parents’ farm, Mayfarm Flowers of Orange. Their florist, Elyse from Paper Daisy Studio, worked her magic to turn the flowers into a special floral centerpiece for their beautiful ceremony. After the wedding they embarked on their honeymoon, a month-long road trip around Italy before returning home to Bondi Beach and their miniature Schnauzer, Nashi. Photographer: Callan Robinson
ABOVE: Dominic May, Jack Brooks, Theodore Lewis, Joshua Herschderfer and Jack Jones, Mr and Mrs Xavier May, Paria Esmaeelzadeh, Alicia Gormly, Jessica Ward, Lucy Greenwood and Lucia May.
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Handcrafted Shimmering Gin, Vodka & Liqueur Small Mouth Vodka is a family-run distillery, 100% family-owned and operated, that specializes in Shimmering Gin, Vodka, and Liqueur. Change your mind about what spirits can be with over 25 di�erent options, all of which are made from premium and organic ingredients. Our products are dairy and gluten-free, as well as vegan-friendly. Boasting full �avour with a long, smooth �nish in every sip of our spirits, we aim to provide a smoother and more enjoyable experience than our competitors. Open between 9 am and 5 pm daily, or order online now and enjoy free shipping on all orders over $100.00. Find us at Shop 20, Hunter Valley Gardens Shopping Village, Pokolbin, NSW Phone 0492031862 info@smallmouthvodka.com | www.smallmouthvodka.com
Boutique accommodation in the centre of Inverell Sculpted from the bones of the Oxford Hotel
The beating heart of Inverell
61 - 67 Otho Street Inverell NSW 2360
Ph. (02) 6721 2637 reception@oxfordonotho.com.au oxfordonotho.com.au
Ph: 02 6722 1611 81-87 Byron Street Inverell NSW 2360
Discuss your next function with us Bookings + takeaway available Open Wednesday to Saturday
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S P R I N G weddings
RALPH + MCEVOY Alysha Kate Ralph and Jacob William McEvoy chose Coonabarabran for their wedding ceremony on February 24, 2024.
ABOVE RIGHT: Madison Longfield, Ben Partridge, Jasmyn Longfield, Nic Baker, Alysha and Jacob McEvoy, Emily Stribley, Lachlan McEvoy, Kylie Ralph and Tom Jameson.
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After months of preparation Alysha and Jacob took their vows at “Hukuda”, the groom’s family property in Coonabarabran, NSW. A radiant Alysha wore a Madison James dress with a stunning vintage, cathedral-length lace veil. Eighty close friends and family members gathered for the ceremony at the McEvoy property overlooking the majestic Warrumbungles. Hard work and willing hands transformed an old truck shed into the reception venue of their dreams. Alysha’s wish for bright, fresh and summery flowers came true with the help of Wild Willows Floristry and guests were fed by Relish Narrabri. Couples danced late into the night with plenty of celebratory champagne. The newlyweds honeymooned on Hamilton Island before returning to their Coonabarabran home. Photographer: Nicole McGuire
“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales. Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm
At Lucknow Skin Shop and Boot Barn we stock all of your favourite brands – Thomas Cook, Wrangler, Pure Western, Ringers Western, Ariat and more. We have a wide range of boots and clothing in all the latest styles and colours to keep you looking great. Lucknow Skin Shop and Boot Barn, exceptional products and exceptional service, every day. 4601 Mitchell Highway, Lucknow 2800 OPEN 7 days Weekdays 9–5 | Weekends 9–4 Phone orders welcome 02 6365 5330 Visit lucknowskinshop.com.au if you just can’t make it in-store.
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S P R I N G story name
Our Advertisers SPRING 2024 We encourage our readers to support our advertisers. The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW and QLD.
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LUCKNOW SKIN SHOP & BOOT BARN
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fish river roasters Roasters of premium coffee from around the world. We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm. Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma. Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition. Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support. 67 corporation avenue bathurst nsw 2795 02 6331 7171
order online: www.fishriverroasters.com.au
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"Always an interesting place to shop" 71 Keppel St, Bathurst Phone 02 6331 7544 franksmithworkclothing@gmail.com www.franksmithworkclothing.com.au RLM 223
S P R I N G the story last name word
Fairway to heaven Like many Coonabarabran residents, Bill Wilkin looks forward to his weekly game of golf. He also enjoys driving, gardening and welding in his shed out the back of his home. Nothing unusual in that, you may be thinking but it takes on a whole new meaning when you discover this unassuming retired farmer is 100 years old. Born on March 13, 1924, and raised on a dairy farm near Tailem Bend, South Australia, Bill’s early years were spent in the simplicity of rural life. At age 18, he left his parents and five younger siblings to fight for king and country in World War II. “I caught the train to Adelaide to join the Air Force,” he says. “I’d heard about the Brisbane Line (an alleged plan to abandon northern Australia in the event of a Japanese invasion) and it upset all of us, especially me.” After training in Victoria he was posted to Darwin in 1942, surviving 50 bombing raids over the city that killed 236 men and leaving hundreds more wounded. “By then all the women were gone, with only essential services left,” says Bill, who worked as a mechanic. “The Japs had special bombs called ‘daisy cutters’ which would tear you to shreds. We learnt to keep our heads down.” While completing an aircraft maintenance course in Sydney, young Bill went on a blind date with an attractive young nurse. “I met Betty in George Street and we enjoyed lunch at the best café in town. By the end of the meal I knew she was the girl for me,” he says proudly, peeling out a highly treasured black-andwhite photograph from his wallet. It was taken by a street photographer half an hour after their meeting and has lived in his back pocket ever since. In 1962 they moved to Coonabarabran in search of cheaper land. About 70 farmers from South Australia were doing the same thing, with many buying into the Purlewaugh district. They sold their land for $56 an acre and purchased a bigger farm called “Talgai”, named after a famous skull found in Queensland. Here they raised two sons and two daughters. Their boys spent their lives on the land, with one still on the original farm and the other retired to town. Despite the loss of his beloved wife five years ago after an amazing 72 years of marriage, Bill remains a central figure in his family’s life, enjoying the company of his five grandchildren and 13 great-grandchildren. Bill first took up golf in the mid-1950s but his early days at Purlewaugh were devoted to tennis, often competing at tournaments at nearby Tambar Springs. He resumed his golf about 30 years ago and is the current patron and life member of Coonabarabran Veterans Club. Club president Steve Larance reckons Bill might well be the oldest golf player in the world.
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“His secret to longevity is simple yet effective – a healthy diet of fruit, meat and vegetables, the odd glass of wine at night and staying active. “We’ve checked the Guinness Book of Records, Golf NSW and Golf Australia and haven’t found anything to indicate otherwise. Bill beats me every week and today was runner-up,” he laughs. What makes Bill’s story even more remarkable is his physical and mental vigour. With no need for hip or knee replacements, his secret to longevity is simple yet effective – a healthy diet of fruit, meat and vegetables, the odd glass of wine at night and staying active. This proud centenarian doesn’t even have home care. About the only help he receives is from a hairdresser, who drops in when required. As Bill steps onto the green each week, defeating much younger opponents, he is living proof that age is just a number. “As long as I’m still standing I’ll be there for my next round of golf,” he grins. RLM Words and images: Jake Lindsay
ABOVE: Coonabarabran centenarian Bill Wilkin is still enjoying life to the max – and especially loves his weekly golf games.
the stylish, forward thinking leader of hospitality 60 Summer Street, Orange NSW 2800
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