#47 Regional Lifestyle | Summer 2024

Southern Tablelands

SUMMER

feature

Boorowa • Young • Crookwell Braidwood • Bungendore Queanbeyan • Goulburn • Yass

INSPIRING GARDEN

Meadowbank, Armidale

TRAVEL

Ningaloo Reef Western Australia

Rural Women’s Day

Clifton House, Young

Showcasing the best of rural and regional New South Wales & Southern Queensland

Stay

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CONTENT COVERAGE AREA

Trading as Regional Lifestyle Magazine ABN 151 6322 9418 ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets in Southern Queensland, Northern Victoria and within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales, Southern Queensland and Northern Victoria.

The heart of the magazine is in the Central West of New South Wales, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au © Central West Lifestyle Pty Ltd 2024 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

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To underscore our commitment to environmental sustainability, Pegasus Media & Logistics is FSC® (Forest Stewardship Council®) certified as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC® symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations.

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CONTENTS ISSUE 47 SUMMER 2024

30

MADE FOR WALKING: Baxter Footwear has been proudly Australian for 175 years.

40 CULTURE CLUB: Read how a community stepped up for culture and the arts.

52 ITALIAN INFLUENCE: The makings of a great Aussie vineyard.

56 BRICK BY BRICK: Magic makeover of historic pub creates a new guest experience.

60 DESIGNING WAYS: Glenice Buck was always happiest in the garden.

66 BULLA CREEK BREW: Mike and Steph Colman have the best job in the world.

116 VICTORIAN CHARMER: Take a peek inside beautiful ‘Bangalore’, near Crookwell.

120 LANDCARE STEWARD: Potato farmer Garry Kadwell has transformed the family farm.

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GROW AND LEARN: ‘Meadowbank’ has become the garden of knowledge for Jane Gilpin, opening up a new career for her.

TRAVEL

188 WEST CAPE ESCAPE: Join Nicole and John for a swim with whale sharks in WA and a bird’s-eye view of Ningaloo.

RECIPES

198 JUST IN THYME: Lorraine inspires us with a sensational salmon dish for summer and a buttery shortbread for that sweet treat.

WEDDINGS

214 NEWLYWEDS: See our stunning weddings in Forbes, Toobeah, Young and Moree.

THE LAST WORD

224 THE OUTBACK CHRISTMAS: Marco Gliori has a special poem for us for the festive season.

SUMMER

Southern Tablelands

feature

Boorowa • Young • Crookwell Braidwood • Bungendore Queanbeyan • Goulburn • Yass

INSPIRING GARDEN

Meadowbank, Armidale

TRAVEL

Ningaloo Reef Western Australia

Rural Women’s Day

Clifton House, Young $15.00 inc GST SUMMER 2024 VOLUME 47

>

COUNTRY CHARACTERS

172

608002

Plan your next trip through the pages of this exciting feature.

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GARDEN

Showcasing the best of rural and regional New South Wales & Southern Queensland

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VISIT THE NSW SOUTHERN TABLELANDS

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FROM THE PUBLISHERS

Spring into Summer Be the person who touches the lives and hearts of people. Be a positive light to others as you put a smile on their faces. For in the end, it’s not what you say that matters, it is how you make them feel that lovingly stays in their memory.

Welcome to summer

The arrival of summer means a year has slipped by ever so quickly, but now it’s time for reflection, catching up with family and friends across the Christmas holidays and some self-care, so important for a healthy new start in 2025.

Spring 2024 feature

What a fabulous night we all enjoyed at the launch of the Spring 2024 edition at the Glengallan Homestead Heritage Centre, near Warwick.

More than 90 invited guests, all sporting a strong sense of pride, came together to see their amazing communities showcased in print.

See pages 206-207 for a snapshot of the evening.

Very strong sales followed this launch, and the Spring edition has found its way to all states of Australia and further afield.

Summer 2024 Edition

This edition you are reading now marks a new model in the way we do business.

You be the judge of how successful it has been, but we were thrilled when we were approached by Ryan Deebank, Economic and Tourism Coordinator, Queanbeyan-Palerang Regional Council and team leader representing the tourism group across five Southern Tablelands Council areas. We have now worked closely with councils from Goulburn Mulwaree, Hilltops, QueanbeyanPalerang, Upper Lachlan and Yass Valley. Successive personal visits to these areas, significant research and collaboration, photography, interviewing, writing, all with an end result of 152 pages profiling why the Southern Tablelands is a “not negotiable” tourist destination. These areas have so much to see and do and you will fall in love them (just as we did)!

We must say a special thanks to our three key team photographers who “stepped up” for the Summer 2024 edition: Robert Bruce, Zenio Lapka and Jennifer Harden. Additionally feature writers who similarly “rose to the occasion” were Anna Rose, Liz Tickner, Anna Conn, Elizabeth Grant, Jennifer Harden, Catherine Player, and new team writers, Jenel Hunt and Martyn Pearce.

We invite you to soak up the pages, invest in planning a visit to the Southern Tablelands and we can guarantee you will not be disappointed. A warm welcome awaits you!

Autumn 2025

The Balonne Council area in south-west Queensland (St George, Thallon, Dirranbandi, Hebel, Nindigully, Mungindi and Bollon) will be our focus in Autumn 2025.

What a great learning experience to visit these unique areas where the sense of community is palpable, and people work for the good of others.

This edition is already well beyond the planning stage (we work six months ahead) and is shaping up to be one to remember.

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ABOVE: Joy and spontaneity filled the Spring atmosphere at the iconic Clifton Gardens, Young (pictured above left) where the fifth Rural Women’s Day was held. The glorious images reflecting the day can be found in the social section (pages 200-201) of this edition. Images: Tenylle Marie Photography.

Tribute to Jake Lindsay Part 2

Not a day goes by without some touching reminder of Jake. This edition has some of the remaining tributes which flowed in upon Jake’s sudden passing. We are unable to publish all messages which were received but please know that they were greatly appreciated.

Jake’s good friend and renowned bush poet Murray Hartin has stepped into the guest feature writer’s role for Regional Lifestyle which will begin in edition 48 (Balonne feature). We are greatly indebted to Murray for this gesture and we feel sure he will honour Jake’s legacy in a truly authentic way.

Additionally, another talented poet Marco Gliori (and great friend of Jake’s) is sharing his wonderful poetry on The Last Word page. We hope you enjoy it.

We wish you and your family a happy and blessed Christmas and a rich and fulfilling 2025.

Warmest regards, Elizabeth and Alex

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SUMMER 2024 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

ALEX TICKLE

Publisher, Editor, Advertising

Publisher, Distribution, Advertising

JENEL HUNT

KATE BOSHAMMER

ANNA ROSE

JENNIFER HARDEN

Art Director

Sub-editor, Proofreader & Writer

Wedding Writer, Photographer, Social Media

Writer

Website Developer, Advertising Designer, Writer

Advertising Designer

SALLY MARCEAU

MELISSA DUNKERLEY

LIZ TICKNER

HELEN TICKLE

MARCO GLIORI

LORRAINE HILLS

ZENIO LAPKA

ANNA CONN

ROBERT BRUCE

LYNNE WALKER

MARTYN PEARCE

ELIZABETH GRANT

JOHN BALTAKS

SUE CURLEY

ASSOC PROFESSOR SOL QURASHI

Socials Photographer

Strategy and Distribution

CATH PLAYER Writer

NICOLE BONFIELD Travel Writer

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ZORA REGULIC

Poet

Photographer

Travel Photographer

Writer

Garden Writer

Writer

Advertising Designer

Photographer

Writer

Health and Wellness Writer

Writer

Writer

Writer

SUE MEIKLE

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S U M M E R feedback

your letters

Compering both the launches of the Winter 2024 edition at Braeside Homestead, Dalveen and the Spring 2024 edition at Glengallan Homestead, Glengallan gave me an opportunity to experience the legacy left behind in the stories, photographs and connections harvested by Regional Lifestyle magazine.

My wife Julie and I also hosted the late Jake Lindsay at our home as a mate, journo and photographer, during his last journey for the magazine, mustering our region’s highlights, community characters and landscapes.

A night with Jake was always a night to remember as he was one of a kind. If you were shot by Jake, then it was no doubt a privilege as you laughed along with him, celebrated the moment, and eventually saw a hidden slice of your soul captured forever in his snapshots.

Thanks to your staff for recognising the two distinct flavours offered throughout the Southern Downs electorate. From the banks of Quart Pot Creek in the south where wineries, orchards, soldier settlement families and Tin Town descendants celebrate their unique culture and roadside attractions, to the rolling blacksoil plains on the banks of the Condamine River in the north.

This is where heritage, Horse Power and major event hospitality invites travellers to enjoy the Rose City, the sunflowers and historic sandstone buildings.

What a big year for Southern Downs tourism, thanks in part to your magazine’s sizeable features. I am still getting phone calls from far and wide thanking me for my poetic contributions, our tributes to Jake Lindsay and the small part I played, along with so many others, in creating contacts, passing on story-lines, subjects of merit and countless possibilities.

In the end, your generous sprinkle of yarns and photos captured the essence of where we call home in true Regional Lifestyle magazine style; classy, memorable and ideal gifts for locals, and visitors who grace this spectacular part of Australia.

Winter and spring on the Southern Downs of Queensland will be remembered as wonderful, bountiful seasons here again in 2024. Thanks to you Elizabeth, Alex and Anna Rose and all your staff for reflecting this throughout your features which have proved not only to be great pieces of art, but worthy of a sendoff for our mate, Jake Lindsay.

I can’t wait to read your upcoming issues, to discover a few more legends, some folklore, and the cultural gems our diverse Australian regions continue to reveal.

Marco Gliori, Warwick, QLD

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Once again Regional Lifestyle magazine has beautifully showcased the best our region has to offer with their Spring feature covering the north of the Southern Downs, including Warwick, Killarney and Allora.

But it’s not just the wonderful attractions of Queensland’s Horsepower Country, it’s the personal stories of inspiring people across our region that make this magazine so special.

Their stories remind us it’s the people and the communities that make this region what it is. It’s why we are passionate about where we live, why we pitch in and volunteer at such high rates and how we attract new people to the Southern Downs.

Thank you to Elizabeth and Alex and the whole team at Regional Lifestyle magazine for yet another wonderful edition.

Mayor Melissa Hamilton Southern Downs Regional Council, QLD

As owners of Sullivans Newsagency, Tenterfield we are proud supporters of the Regional Lifestyle magazine.

Alex and Elizabeth approached us in 2019 about placing the magazine in our business. We loved the look and feel of the publication and realised it made a worthy addition to our range.

The talented team showcased Tenterfield and Glen Innes in the Summer 2022 edition, which at the time, was the largest they had produced. For Tenterfield, this feature “put us on the tourism map”, not only throughout NSW and Australia, but the world with the digital edition.

We are still selling our Tenterfield feature along with the current Warwick and back editions proving this magazine is truly “one of a kind”.

We are proud to live in such a beautiful area and feel lucky that readers can also experience our “slice of paradise” through the pages of Regional Lifestyle.

David and Trish Parker Sullivans Newsagency, Tenterfield, NSW

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THE ULTIMATE EIGHT-DAY

Southern Tablelands ROAD TRIP

Shaped by gold-fuelled enterprise and agriculture, the Southern Tablelands of NSW is a region of vast rural panoramas, rugged bushland and charming 19th-century towns.

Once attracting pioneers and prospectors, and now welcoming artisans, chefs and wine makers, the region is coloured by characters and stories. Taste it all on this eight-day itinerary that unravels the textured history, incredible local produce and creative soul of the Southern Tablelands.

DAY 1:

Goulburn

MORNING

First up is the region’s cultural centre: Goulburn. At just two hours from Sydney (and one from Canberra), take your time meandering through the pretty pastoral landscape along the way, before stopping in at the heritage town of Marulan. Begin with a strong cuppa at Meridian Café, then take a stroll and peruse local shops like George Street Peddlers and The Shed along the way.

Upon arriving at Australia’s first inland city, begin your exploration of historic Goulburn by taking a selfie with its famous local, Rambo, the Big Merino. From there, enjoy a self-guided tour through the city, absorbing the elegant, Victorian buildings and vast streets that hint at Goulburn’s 19th-century affluence, begot by gold and fleece. History and nature enthusiasts can glimpse into the past at the 1880s-era Goulburn Historic Waterworks Museum (the waterworks is the locale for the annual Steampunk Victoriana Fair) on the tranquil Wollondilly River. Goulburn Regional Art Gallery, on the other hand, shows off a newer side of Australia and the local area with a range of provoking and inspiring contemporary art, including a gallery dedicated to local artists.

AFTERNOON Tuck into a street-side bubbly-crust pizza or a fluffy pizza sandwich (like a pita pocket but with pizza dough) at Pavilion Café before wandering along the riverside Wollondilly walking track. Then, you have two options. Head east to explore the caving, climbing, canyoning and hiking playground that is Bungonia National Park, or discover Goulburn’s cool-climate wines. For the latter, designate a willing driver and taste your way through Kingsdale Wines, Corang Estate Cellar Door and Pantry and Yarralaw Springs.

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NIGHT Goulburn’s multicultural dining scene means you have a range of casual, quality dining options to choose from. Drop into Noi for a charming dining room dishing up Vietnamese noodle soups and bubble teas, Southern Star Inn Indian restaurant specialising in cuisines from north of India or Thai Som Boon for bold Thai flavours and cosy booths. Stomach full, and ready for rest, check into the cosy 1870s barn quarters at The Coach House on Cartwright.

DAY 2:

Braidwood

MORNING

Before the easy one-hour drive to Braidwood, Goulburn’s Valerie’s Sunroom delivers your morning dose of (locally roasted) coffee alongside hearty breakfasts (from classic big breakfasts to pork belly fried rice) to either its leafy garden or dining room befitting the name.

As the drive to Braidwood is short, why not consider exploring the historic farming towns of Tarago and Lake Bathurst along the way, or swing by minimal-intervention winery Lerida Estate on Lake George for a tasting of their lauded pinot noir. If you’re still by the lakeside vineyard come midday, lunch at the onsite café offers burgers and chips, and truffle-led tasting menus.

Southern Tablelands T O W N F E A T U R E

AFTERNOON Braidwood is a National Trust heritage-listed town and one of the most idyllic in the Southern Tablelands. The main strip, designed in a classic Georgian grid, shows off largely untouched 1800s colonial buildings. Check out Braidwood Regional Arts Gallery or simply admire the architecture on a self-guided heritage walk. If it’s the first or third Saturday of the month, fill a market basket with local produce at the Braidwood Farmers’ Market, if not, slip into Dojo Bread for some baked snacks. Post-snack, there’s more browsing to be done, so wander Wallace Street for bygone fashions at The Vintage Drawer, prairie-chic style at Saloon Design House and handicrafts at Braidwood Quilt Store. If you’re looking to stretch your legs, ditch the in-town plans for the rainforest hikes of Monga National Park or canoeing in Deua National Park.

NIGHT Tonight, lean into classic country hospitality at the restored Braidwood Hotel or toe-tap to live music after filling up on Nepalese spice at the Smokey Horse. Hold Fast Distillery provides an artisan nightcap option – they’ve also got a cellar door if you want to stop for a drink on the way home. If your accommodation is The Shearer’s Quarters at the impeccably luxe Mona Farm, you’ll want to pick up supplies to enjoy dinner al fresco by your heated spa.

DAY 3:

Queanbeyan

MORNING

Today, set out for Bungendore enroute to Queanbeyan, but before Braidwood disappears in your rear-view mirror, duck into Casanova’s, or caffeinate and brunch at local institution Albion Café. The cool climate of the Southern Tablelands is well-suited to cultivating truffles. If it’s the season, usually around June to September, stop at Turalla Truffles near Bungendore for a hunt and degustation. Otherwise, you’ll find plenty to peruse in town from boutiques to galleries, including artist-owned and operated Bungendore Fine Arts Gallery, the petite X Gallery (run by a local silversmith) and the vast Bungendore Wood Works Gallery.

AFTERNOON If there’s time to squeeze in a pre-lunch wine tasting or two, adjust your route to snake through the vineyards of Lark Hill Winery, or stay in town and pop into Sapling Yard Cellar Door (if having a designated driver isn’t possible, you can always get a bottle for later). If it’s the weekend, carry on towards Norton Road Wines in Wamboin and stay for a lunchtime feast at their American-style barbecue joint, Biggie’s BBQ. A short drive from Bungendore, Queanbeyan offers riverside margaritas and tacos at casual, dog-friendly Cartel Taqueria. Cap off lunch by walking the gentle 5.1km Mount Jerrabomberra summit loop that culminates with a view over Queanbeyan and beyond.

NIGHT An Italian feast awaits at Pronto by Trecento, where a 300-year-old Neapolitan pizza recipe ensures some of the best dough in the region.

Then have your tickets ready for a good time (comedy, music or theatre, depending on the night) at The Q (The Queanbeyan Performing Arts Centre). Post-show, rest your head at the Golden Age Motor Inn.

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T O W N F E A T U R E Goulburn Mulwaree

DAY 5:

Bowning

MORNING

DAY 4:

Murrumbateman

Before departing Murrumbateman, pick up pastries and coffee at Clementine Bakery, run by the chefs who operated the award-winning Clementine Restaurant. There’s a chance you’ll discover a new penchant for their croissants or pies, but don’t worry, you can get another fix at their Yass store. Once you arrive in Yass, take a walk through the historic town lined with Victorian buildings dating back to the 1840s. The Yass and District Museum reveals a fascinating archive of bygone treasures and memorabilia. If you’re a keen hiker, lace up your boots because Yass is home to the first section of the Hume and Hovel Track, which meanders for 465km and takes up to 26 days to complete. The track can be digested in smaller sections and there are also bite-sized walks more neatly suited to a day hike. If it’s a little hot for a hike, head to the cool, limestone underworld of Careys Cave in Wee Jasper for a tour below the surface.

MORNING

From Queanbeyan, it’s a quick trip to Murrumbateman through the bucolic beauty of the Yass Valley, where sweeping valleys are threaded with cool-climate vines. Before you head into town, swing into Murrumbateman Chocolate Co for a cuppa and a box of artisan chocolates at the shop’s idyllic pond-side café. Leave room in your stomach, and schedule, for Blackwattle Alpaca Farm, where you can brunch with the farm’s cuddliest residents. If you’re travelling in Spring, block out a day for Murrumbateman Field Days, a festival that celebrates the local community and its agricultural connections.

AFTERNOON

AFTERNOON

Hit the wine tasting trail by making your way through your picks from more than 20 boutique wineries surrounding the former gold mining town. Be sure to include Clonakilla, Eden Road Wines, Shaw Estate and Four Winds Wines, pencilling in the latter for lunchtime so you can delve into their woodfired pizzas. If you’re visiting in October, align your trip with the Murrumbateman Moving Feast, and add an extra day to make the most of this celebration of local wines matched with a roaming degustation.

Swing back into Yass for a toastie at Tootsie Cafe, which is housed in a lovingly revived art deco building colourfully decorated by mosaic artist Cayla Pothan, or Yazzbar, a decade-old, community-focused wine bar and live music venue. Afterwards, make your way to the historic Bowning Hotel and visit where poets Henry Lawson and Banjo Paterson once drank. When you are ready for a heavenly night’s sleep, take the short drive to The Old Bookham Church, a historic church that has been lovingly converted into luxury accommodation.

NIGHT Saddle up for a twilight ride between November and February with Burnelee Excursions on Horseback. The two-hour jaunt traverses grazing land and the Picaree Hill conservation area, as dusk gently falls around you. Two hours, and a bonding experience with your steed later, you’ll return to Burnelee for snacks and wine tastings. Tonight, check into contemporary studios at Abode Murrumbateman.

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DAY 6:

Young

MORNING

Travel along the Hume Highway to Jugiong to enjoy breakfast at the Long Track Pantry and treat yourself to a coffee on the banks of the mystic Murrumbidgee River, letting the tranquil surrounds rejuvenate you. Afterwards, take a stroll through the beautiful village to browse the boutique shops and the Jugiong Wine Cellar before heading off to Harden-Murrumburrah. Harden, a town forged by gold fever, bushrangers and a vibrant grain industry, is surrounded by beautiful, golden-yellow canola fields in the Spring and hosts NSW’s largest regional kite festival. While in town, don’t miss the incredible silo artwork towering above Neill Street. Painted by Melbourne-based artist Heesco Khosnaran, the Murrumburrah Mill depicts large-scale scenes of rural Australia in the late 19th and early 20th centuries. Continue on to take the local heritage walk to the must-see Bill The Bastard statue and memorial, and top off the walk with a visit to the museum before enjoying lunch at the award-winning Jackson’s Bakery.

Southern Tablelands T O W N F E A T U R E

DAY 7:

Boorowa

MORNING

AFTERNOON Organise an appointment at Freeman’s Vineyard, just 10 minutes from town, for an unforgettable cellar door experience on your way through to Wombat. Once you reach Wombat, visit The Wombat Café and Made in Wombat before heading along the Olympic Highway, dotted with various cherry orchards offering the full pick-your-own experience in summer. Young is the Cherry Capital of Australia, and it’s worth dovetailing a road trip to coincide with the National Cherry Festival held on the first weekend of December. If it’s the season, you can pick your own cherries and stone fruit straight from the orchards.

NIGHT Enjoy Young and all it has to offer over dinner at one of two award-winning à la carte restaurants, Elliotz Restaurant and The Cranfield, on the weekends. Both dish up delicious paddock-toplate produce, but if good old-fashioned pub grub is more to your liking, you’ll also find various local pubs, clubs and restaurants in Young. Settle in for the evening at a beautiful motel or BnB, such as The Old Brick Pub, or tuck in for the night at Clifton House for the ultimate luxurious bed and breakfast experience.

DAY 8: MORNING Start the day by getting to know the beautiful town of Boorowa, where Merino wool and Irish heritage have underscored daily life for generations. The town’s past is evident to this day as it remains the home of the Boorowa Irish Woolfest, held on the October long weekend. While here, stop for coffee and a pastry at Marsden St General Store before meandering through the quaint, volunteerrun Boorowa Historical Museum. Or you could enjoy breakfast at Holly’s Café or Shaun’s Bakery and take a delightful walk around the Boorowa River and reflect on the beauty of the town. Enjoy a Devonshire tea at the Old Courthouse which also houses the Visitor Information Centre before heading off to

Part of the Hilltops wine region, Young and Boorowa are home to 20 vineyards, most of them woven into hills at more than 500 metres above sea level. But there’s also another sweet, red fruit at Young’s heart: cherries. Spend the morning experiencing all that Young has to offer with a visit to Poppa’s Fudge Factory and Wilder’s Bakery for world-class cherry produce and pies, before visiting Roberts Shark Tank for an eclectic array of memorabilia. Follow up your shopping spree with a tour of the Young Museum to learn more about the town’s past and present, then wrap up the morning at the picturesque and serene Chinese Tribute Gardens. To learn more about the region’s Indigenous heritage and culture, join a highly recommended Aboriginal cultural tour led by local Wiradjuri Elder Aunty Enid Clarke. More information about the tour, as well as other visitor information services is available at the Visitor Information Centre at the Young train station. There, you’ll also find the Burrangong Art Gallery as well as a bi-monthly Farmers’ Market.

AFTERNOON As the sun starts to set, hit the vines at Grove Estate for a cellar door tasting. If you’re travelling on a Saturday, go for a refreshing pint at Bulla Creek Brewing Co. Just 15 minutes out of town, head to Koorawatha for a beer at the pub and see the waterfalls or the setting sun illuminating the landscape from Touts Lookout in Monteagle. Next, travel to Taubmann and Webb Trading Post in Murringo to experience the leather maker’s craft and hear some whip cracking while you sip on local Trandari wine in the tasting area. Venture down the road a few metres to find the local artist at work next door to the Murringo Barracks Art Gallery.

NIGHT Travel to Boorowa for the night where you will stay at the Ned Ryan Motel and enjoy a glass of wine at the Occasional Wine Bar or a pint of beer at one of the hearty pubs or the club.

Crookwell and Taralga Crookwell. From there, wind onwards to the leafy town of Crookwell, which sits prettily atop the Great Dividing Range. Stroll the main street and stop in for a pat and a chat at the Alpaca Farm Experience. If it’s the third Saturday of the month, explore the Laggan Village Markets for homemade treats, fresh produce and artisan wares from local makers.

AFTERNOON Carry on towards historic Taralga for an early lunch at The Argyle Inn, an elegantly restored 1875-era public house, where you can slide into a brown leather banquette for a menu of local, farm-picked produce.

From here, you’re just 30 minutes from the spectacular underground network of

the Wombeyan Caves. While you’re free to explore some of the caves in the system, such as Fig Tree Cave, by yourself, guided tours leave at 1pm. Your journey concludes with a homeward drive from the caves, winding through a countryside now full of memories of the week that’s been. RLM

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T O W N F E A T U R E Southern Tablelands

Your Southern Tablelands Grape Escape

Painterly pastures and sweet heritage towns flourishing between farmlands – the Southern Tablelands of NSW offers scenic cellar door hopping just over two hours from Sydney, and less than an hour from Canberra.

Perfectly positioned for a grape escape, the region is home to some of the country’s most exciting cool-climate wineries. With so much to sip and savour on a self-guided itinerary through the Yass Valley and Hilltops region, here’s a look at where to start.

YASS VALLEY Begin your vine appreciation tour in Yass Valley’s Cullerin Range with a visit to renowned Lerida Estate. Sip their bright examples of pinot noir, shiraz, chardonnay and riesling, before settling in for lunch amid the grapes. Clonakilla will be equally familiar, even to casual oenophiles. Swing through their cellar door in Murrumbateman to sip their highly praised shiraz viognier in situ. Be sure to allocate some time to swishing and swilling the range of wines on offer at Granitevale Estate’s cellar door in nearby Jeir, and if it’s summer, pay particular attention to their sangiovese rosé. If time affords it, add an extra day to your trip and mark your map with Eden Road Wines, Brindabella Hills and Gundog Estate, where lunch next door at Grazing is essential for gourmands.

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HILLTOPS REGION Dedicate part two of your mini-break to the granite-rich Hilltops Region wineries, where warm days and cool Southern Tablelands nights are bottled into elegant cool-climate varietals.

Visit the cellar door of Grove Estate Wines, offering a range of award-winning wines including an Italian collection, before sampling Australia’s only plantings of rondinella and corvina at Freeman Wines, set amongst spectacular views.

At Ballinaclash Fruit and Wine, temper tastings at the cellar door with a wander through the orchard to pick your own cherries and apricots through summer.

Stop by Jugiong Wine Cellar or Young Visitor Information Centre to stock your wine rack with other exceptional coolclimate drops from the likes of Chalkers Crossing, Barwang Wines, Trandari Wines and Burrangong Ridge.

While your itinerary may be marked with more than you can see in a single weekend, rest assured this pocket of beautifully cultivated wine is so close, you don’t have to travel far to come back to top up your glass. RLM

Welcome to

Goulburn

Being Australia’s first inland city, Goulburn presents a unique blend of country living, with all the city benefits.

As CEO of Goulburn Mulwaree Council, I’m proud to introduce you to the region which encompasses Marulan, Bungonia, Tallong, Tarago, Towrang, Lake Bathurst, and Windellama.

Situated in the scenic Southern Tablelands, it boasts convenient access to Sydney, Canberra, the South Coast, and the Snowy Mountains.

Over the years, the region has transformed into a vibrant centre of diverse activities. Covering 3220sq km and home to about 33,000 residents, the Goulburn Mulwaree LGA has achieved steady progress while retaining its country atmosphere.

To support this progress, we have launched the Goulburn CBD Transformation Project. This initiative aims to enhance residential density, housing diversity, affordability, and vibrancy, while maintaining the CBD’s historical charm and character.

Our area boasts a diverse range of businesses that cater to our market needs.

Last year, our local economy generated more than $170 million in gross domestic product and created an additional 1150 jobs.

Over the past four years, we’ve launched several projects that have greatly benefited our community.

In 2022, we proudly opened the Goulburn Performing Arts Centre, the revamped indoor area of the Goulburn Aquatic and Leisure Centre, and the Goulburn Regional Hockey Facility.

Our commitment to improving liveability is reflected in the development of extensive walking and cycling paths along our scenic rivers, new playgrounds, updated play equipment, a cutting-edge Pump Track, and an enhanced BMX Track.

Our region is home to some fantastic, world-class attractions that highlight our heritage, culture, and natural landscapes.

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Last year, our local economy generated more than $170 million in gross domestic product and created an additional 1150 jobs.

We are fortunate to enjoy a wide range of sporting, cultural, educational, and social activities, along with fantastic events all year round, not only in Goulburn but across the region – there is truly something for everyone.

It’s easy for me to tell you all the great things that our region has to offer but I do encourage you to come and experience it for yourself.

Aaron Johansson, Chief Executive Officer Goulburn Mulwaree Council

Goulburn Mulwaree T O W N F E A T U R E

Bungonia National Park

Bungonia National Park is an outdoor adventure playground offering caving, canyoning, rock climbing, abseiling, hiking and impressive views.

The park is one of NSW’s oldest conservation areas, first protected as a water reserve in 1872.

Bungonia’s geomorphology, both above and below ground, is its main drawcard.

Located roughly 35km east of Goulburn via the Bungonia township, the park features a network of walking tracks and lookouts offering

spectacular views of the Shoalhaven River and the Bungonia Slot Canyon.

It’s only a short walk on Molly O’Neil Track to The Lookdown lookout, and the scenic view of Bungonia Slot Canyon from Adams Lookout is equally awe-inspiring.

The Green Track is a fairly easy hike, the Loop

Track will take you through woodlands, gullies, gorges and rainforest, taking in all the park’s major scenic lookouts and wildlife.

For the more adventurous, the Red Track is a challenging four- to five-hour hike through the Bungonia Slot Canyon.

Known as the Adventure Capital of the Southern Tablelands, Bungonia is a place to really test your limits.

There are about 200 wild caves in the park, many of which are open for experienced cavers to explore (you must be experienced and have your own equipment).

For an exciting journey of waterfalls and plunge pools, Bungonia Creek and Jerrara Creek are the most popular canyoning spots.

The park has a well-equipped car-based camping area (bookings required), including camp kitchen and gas barbecues. RLM

Goulburn Historic Waterworks

Built between 1883 and 1885, the Goulburn Historic Waterworks demonstrates the culmination of steam-powered technology in the late 1800s, and the importance of public water utilities in that era.

The building and its original machinery are in excellent condition and the original steam-driven process of water supply is clearly illustrated by the buildings, machinery, and other associated features.

The building itself is a fine example of the Victorian Georgian style of architecture. In addition, the site is of national significance for its scientific/technical and rarity values.

The waterworks contains the only steam beam engine in Australia, made in 1883 by the Appleby Bros of London, which is still in its original location and remains operational.

Additionally, the 1866 Hick Hargreaves & Co Corliss valve engine, though not original to the site, is highly significant in its

own right being the oldest of its type in the world.

The engine was donated to the museum in 1970 and was restored to working order in 1975. Locals consider it one of the family.

The machinery and associated items are a highly significant collection of engineering artefacts for Australia; this significance is enhanced greatly by the bulk of the collection located in their original site and remaining functional.

These magnificent engines can be viewed “under steam” throughout the year.

It’s open Saturday to Tuesday, and during school and public holidays. RLM GOULBURN MULWAREE RLM 19

Goulburn Regional Art Gallery Open six days a week, Goulburn Regional Art Gallery is the region’s hub for exhibiting and collecting contemporary art.

The program is big, bold and full of ideas that provoke conversation and connection between audiences, artworks and artists.

Across the gallery’s four exhibition spaces, work is showcased from artists across the country and internationally, as well as featuring work by artists living, working, and connected with the region.

The artworks on display traverse different mediums, styles and scales and explore a breadth of ideas and concepts.

Through unique exhibition and education experiences, catering to people ranging from toddlers to adults, the gallery embeds art and creativity as a fundamental part of everyday life.

The gallery offers a wide range of public programs, outreach and education activities daily.

These include workshops, talks, panel discussions, education workshops and performances delivered by leading artists, writers, curators, and creatives.

This vibrant community space houses a nationally significant collection of more than 550 works of modern and contemporary art which is consistently growing through acquisitions and donations.

Goulburn Regional Art Gallery, Installation view Bright 2022 featuring Vivienne Binns, Particle thought, (detail), 2009, courtesy Milani Gallery; Emma Beer, #communication, 2022; Gemma Smith, Thrown open, 2022 and Gemma Smith, Collage painting, 2022, courtesy Sarah Cottier Gallery. Silversalt Photography.

Courtesy: the artists and Goulburn Regional Art Gallery.

Works from the permanent collection are on display in the gallery and on loan to key partnering institutions. The collection includes work by prominent and innovative Australian artists including Danie Mellor, Yvette Coppersmith, Ben Quilty, Katthy Cavaliere, Sharon Adamson and Janet Laurence.

The Goulburn Art Award is held every two years at the gallery. It began in 1992 and is open to artists living within a 120km radius of Goulburn working in any medium. The award represents the talent and diversity of artists working within the region.

You will find it on the corner of Church and Goulburn streets.

Admission to the gallery is free. RLM goulburnregionalartgallery.com.au

Goulburn Performing Arts Centre Regarded as a beacon of culture in the Southern Tablelands, Goulburn Performing Arts Centre (GPAC) offers visitors an unforgettable blend of history and the arts.

Housed in the iconic Goulburn Town Hall, GPAC’s architecture is a testament to the town’s rich heritage, seamlessly combining the elegance of its 1887 Victorian design with state-of-the-art performance facilities.

The building’s original features – soaring ceilings, intricate mouldings, and grand arched windows – have been lovingly preserved, providing a stunning backdrop to every event.

As you enter, you’re greeted by an architectural marvel that celebrates both the past and present. The seamless integration of old and new creates a unique atmosphere where history and innovation coexist, making every visit to GPAC a visual and cultural delight.

The 2025 season at GPAC promises to be a highlight for travellers and locals alike,

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with a diverse lineup that reflects the vibrant cultural scene of Goulburn.

The program features an array of live music, theatre, and innovative performances, with each event carefully selected to offer something unique and memorable.

From intimate concerts to groundbreaking theatrical productions, the season is packed with reasons to make the journey.

Whether you’re drawn by the allure of award-winning architecture or the promise of extraordinary performances, GPAC is a destination that offers both.

It’s more than just a place to see a show – it’s a reason to travel, explore, and immerse yourself in the cultural heart of Goulburn. RLM www.goulburnpac.com.au

Goulburn Mulwaree T O W N F E A T U R E

Goulburn’s River Walkways Goulburn’s recently developed network of river walkways has opened the natural spaces along both the Wollondilly and Mulwaree rivers which meander through the city.

The accessible, sealed pathways cover about 20km. Designed to cater to various interests, the shared pathways are suitable for walking, jogging, cycling and more, with picturesque views and opportunities to observe native wildlife.

Beginning at Marsden Weir, the Wollondilly River Walkway extends over 4km to the Tarlo Street Bridge. This popular section of the network features public artworks and stunning views of the Goulburn Historic Waterworks.

Be sure to pack a picnic and take advantage of the numerous seats and picnic tables along the way. With links to Riverside Park and the Pump Track, as well as the recently reconstructed Goulburn BMX Track, it makes for a fantastic family adventure.

The Mulwaree River Walkway currently begins at Bungonia Road with views of the historic Old Goulburn Brewery, continuing over the Lansdowne Bridge and following Forbes Street towards Carr Confoy Sporting Fields. It then meanders around the Goulburn Golf Course and the Goulburn Wetlands, which is the perfect stop-off point for a picnic whilst taking in views of Rocky Hill War Memorial, or partaking in some bird watching.

The walkway then continues under the Historic Railway Viaduct off Lower Sterne Street until it links up with the Wollondilly River Walkway at Tarlo Street.

Both walkways present a wonderful opportunity to connect with nature and experience the charm of Goulburn’s riverside landscape. RLM

Rocky Hill War Memorial and Museum Opened in 1925, Rocky Hill War Memorial commemorates the men and women of Goulburn and surroundings districts who served in World War I. More than 20 metres in height and constructed of local stone, the memorial tower is a well-known and iconic representation of Goulburn and a significant landmark to the local community.

Located on a prominent rocky outcrop, the memorial is a must to visit with the viewing platform at the top of the tower providing a spectacular vista over the city and surrounding areas.

The memorial includes an honour roll listing all those from the Goulburn region who served in WWI. A museum opened in the basement of the tower in 1927 to house a collection of war trophies allocated to Goulburn in the 1920s.

The collection has grown considerably since and the Rocky Hill War Memorial Museum is now considered one of the most substantial regional military museums in Australia.

The museum has an active program of exhibitions, speaking events and an onsite research library. The current exhibition: Vietnam War: 1962-1975 Honouring Service and Reflecting on Social Change is open until November 2025.

The exhibition includes images and stories of local service personnel who served in a war fraught with difficulties and reflects on the impact of the war at home.

The Cottage Museum houses a comprehensive display of military memorabilia, including a WWII Changi prison door donated in 2015 – it is the only one on public display in Australia.

It opens 10am to 4pm Monday, Wednesday, Friday, Saturday and Sunday, and all public and school holidays. RLM GOULBURN MULWAREE RLM 21

Pictures and Popcorn One of Goulburn’s much-loved family events, Pictures and Popcorn is all about bringing people together for some wholesome family fun.

Staged annually since 2015, the outdoor cinema-style event originated in Belmore Park as Pictures and Popcorn – in the Park.

Over the years, the event has seen a number of variations utilising local venues including the Goulburn Aquatic and Leisure Centre for Pictures and Popcorn – at the Pool, Veolia Arena for Pictures and Popcorn – at the Arena and Carr Confoy sporting fields for Pictures and Popcorn – Drive In. It has become a popular outing for both locals and visitors alike. Each iteration of the event is themed and features a screening of one or more theme-fitting movies, whether it be Halloween, Christmas, or The Lion King to name a few.

It’s also an exciting opportunity to showcase the talents of local performers before the movie starts.

The ever-popular Kids’ Zone contains a swag of activities for children of all ages and abilities to have some pre-movie fun. From jumping castles and face painting to inflatable mazes, gaming vans and arts and craft activities, it’s a fun-filled environment.

Another fan favourite is Eat Street, where attendees can treat themselves to a feast of food stalls with varied cuisines, beverages, and desserts.

The 2024 edition of Pictures and Popcorn will be held in Belmore Park and will see the return of all the favourites. RLM For more information visit goulburnaustralia.com.au

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GOULBURN SHOW Being one the largest community events in the region, the annual Goulburn AP&H Society Show has been a mainstay on the city’s vibrant calendar of events for almost 150 years.

With a focus on fostering, promoting, and exhibiting the sustainable development of agricultural, pastoral, horticultural and industry resources of Goulburn and surrounding districts, the show has had an interesting and varied history.

The Goulburn Show offers something for everyone, with a whole spectrum of entertainment, encompassing trade and industrial displays, musical entertainment, livestock unparalleled to anywhere in the region, horses, and equestrian, as well as the ever-present sideshows.

The event’s main aim is to provide a low-cost family fun weekend with something for everyone.

Spread across the Goulburn Recreation Area, visitors showgoers can experience the breed dog show, wood chopping, animal farm nursery and the poultry.

The pavilion features the finest displays of artwork, children’s art, needlework, quilting, fruit, vegetables, flowers and more. A range of food stalls is also on offer.

The upcoming 2025 show will take place on the first weekend of March. Themed “Colours of Autumn”, it will feature a jampacked schedule of competitions and displays, along with all the show favourites. RLM For more information visit goulburnshow.com.au

Goulburn Mulwaree T O W N F E A T U R E

Steampunk Victoriana Fair Celebrating its 10th anniversary in 2024, the Steampunk Victoriana Fair is a chance to travel through time, as it never was.

Steampunk mixes the industrial age with futuristic imaginations or how the future might have been imagined in the past.

The Goulburn Historic Waterworks, which hosts the annual Steampunk Victoriana Fair, is situated on the beautiful Wollondilly River.

The fair brings an influx of splendid-looking characters complementing the Goulburn Historic Waterworks architecture and aesthetic.

Tours of the building are available where you will witness the magnificent pieces of steaming machinery.

The Pumphouse is home to the original 1883 Appleby Bros Beam engine and Galloway boilers, as well as an 1866 Hick Hargreaves and Co horizontal engine.

Come along and revel in the unique facility, its history and envisage the old-world technology put to use in the future at the Steampunk Victoriana Fair.

The fair blends the Victorian aesthetics of the late 1800s with the science-fiction of retro-futuristic technology.

Enjoy the spectacle of circus, comedy, and magic acts, tea and parasol duels, sword fighting, military display, costume and pet parades, and charming mechanical street organs.

Ride on pedalo boats on the river and horse and carriage rides on the water’s edge. Enjoy vintage games and a Victorian-era art workshop.

The fair is also an opportunity to dress up in the genre that melds the classical Victorian era with industrial progress and all things powered by steam. You’ll also be able to indulge in an array of fantastic food and steampunk-themed market stalls. RLM For more information visit steampunkvictorianafair.com.au

Tallong Apple Day Festival Home of the Big Apple, the vibrant village of Tallong invites locals and visitors alike to celebrate the humble apple and Tallong’s rich apple orchard history on the first Sunday in May. Each year a group of dedicated local volunteers works tirelessly to develop an exciting program of activities and entertainment.

The festival is always a fun day out for the whole family with rides, competitions, food, music and of course, apples.

With more than 70 stalls, attendees will enjoy fresh apples and local apple pies, along with an array of other fantastic food and beverage options, including fresh delicious apple cider.

Visitors to the festival are encouraged to bring out their competitive side by entering the plethora of competitions being held throughout the day including Mrs T’s

Bake-Off and apple pie eating, along with quilting, photography, art, and sculpture competitions.

A variety of exhibitions and demonstrations also feature during the daylong festival, from wood chopping and whip cracking to medieval battles, kids’ rides and live music, as well as a car and bike show – there is sure to be something to keep the whole family entertained.

While you’re visiting Tallong, be sure to take some time to explore more of the village. A visit to both Badgery’s and Long Point lookouts offers inspiring views over the stunning Shoalhaven River. RLM For more information visit: tallongappleday.com GOULBURN MULWAREE RLM 23

Founded on faith These two cathedrals are not only magnificent examples of architectural excellence from years gone by, they are the spiritual heart of Goulburn.

Constructed from greenstone, St Peter and Paul’s Cathedral is the only church in Australia, possibly the world, made of this.

The parish was established in 1839. Shortly after, Archbishop Polding visited Goulburn in 1840 and laid out the site for the first church.

By 1844 the construction of St Peter and Paul’s Parish Church began on the current site. The original brick church was completed in 1848.

In 1862 Goulburn diocese was created with Bishop Geoghegan appointed. Unfortunately, Bishop Geoghegan died in Ireland before taking up his appointment.

Bishop Lanigan, former parish priest at Berrima, was then appointed. In 1871 construction of the present cathedral commenced and was finally completed in 1890.

The cathedral is a significant example of 19th-century Gothic ecclesiastical design and craftsmanship. It is constructed from diorite porphyrite (greenstone) and is the only church of this stone in Australia, possibly the world.

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Recently, the cathedral has undergone major restoration works which includes the meticulously restored 14 stations of the cross, parquetry floor, stained-glass windows, Hill organ and more.

The cathedral has also applied to become Australia’s sixth minor basilica.

It remains a vibrant hub for the local community as well as welcoming visitors. It is open daily and supports a full schedule of masses and other ceremonies. mqagoulburn.com.au

Goulburn Mulwaree T O W N F E A T U R E

Saint Saviour’s Cathedral is the mother church of the Anglican Diocese of Canberra and Goulburn.

It has been a place of worship and ministry since the 1830s and continues to serve the city of Goulburn and the diocese.

The original St Saviour’s Church gained cathedral status as the seat of the first Bishop, Mesac Thomas, when Queen Victoria’s last Royal Letters Patent established the then Goulburn diocese in 1863.

As the seat of a bishop, the town of Goulburn also then became a city – Australia’s first inland city.

The Decorated Gothic Revival Cathedral that stands on the site of the original church is considered one of the most beautiful in Australia. It was built by local craftsmen using materials mostly sourced from the district, including bricks from the old church for its floor.

It was built in line with the original city, so each wall corresponds with north, south, east, and west. A century after the cathedral was built, the bell tower was added.

Inside the cathedral is the only 12-bell country peal in the Southern Hemisphere, 23 stained-glass windows and the pipe organ with 2253 pipes.

The cathedral is open to visitors most days and holds regular services. It is also available for weddings and baptisms. RLM www.goulburncathedral.org.au

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T O W N F E A T U R E Goulburn Mulwaree

JOURNEY back in time

Garroorigang Historic Home is just five minutes’ drive from the centre of Goulburn, yet making that short trip is like being transported into a different lifetime.

The past coexists comfortably with the present within a home that has a place in early Australian history and has survived largely intact … right down to the original colonial and Victorian furniture. It is classified as a site of national historical significance in the Register of the National Estate.

Garroorigang was built in 1857, serving briefly as an inn before being acquired as a family home by Samuel Harborne Belcher, who also established a school there.

Marriage in 1890 led to it becoming eventually the residence of the Hume family, collateral descendants of the explorer Hamilton Hume.

Set on 10 acres of farmland and surrounded by majestic English elm trees, flower gardens and expansive lawns, the historic house is today owned by fifth-generation Australians Stuart Hamilton Hume and his sister, Jennifer Hume MacDougall. It is home to Stuart and his wife Anna.

“Above all, it’s a family home. We see it through that prism,” says Stuart.

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Knowing how unusual it is to have such an historically preserved residence in day-to-day use, Stuart and Anna have followed in Stuart’s father’s own footsteps to open their home to interested visitors.

“My father was a passionate historian,” says Stuart. “He started showing the house to schoolchildren in the late 1960s. He wanted them to see what the past had looked like. I think that over the years he gave his talk to virtually every schoolchild in Goulburn.”

When Stuart retired in 2005 after a 40-year career in the Australian diplomatic service he returned to his childhood home in Garroorigang and took over responsibility for its conservation and care.

As part of this, he and Anna have continued to provide guided tours for groups and individuals, with the entry fees helping towards the continued conservation of the home and its contents.

“Garroorigang is a window on a past life, and we feel a responsibility to see it preserved,” says Stuart. “One of the first things I did when I came back was to re-establish the original kitchen, which had been decommissioned and made into a bedroom during the war.”

Goulburn Mulwaree T O W N F E A T U R E

His favourite room is the study, which he says has always been the heart of the family home. He fondly recalls his father reading to the family around the open fire, particularly Australian rural literature from the home’s collection of more than 2000 books.

Visitors tend to be most impressed by the dining room with its beautifully carved Jacobean-style dining suite dating back to 1870 and the drawing room, which was described many years ago by Stanley Lipscombe as “one of the finest examples of a Victorian drawing room still in existence”.

Part of the reason that so much has survived in Garroorigang, Stuart insists, comes from the fact that rural women wasted nothing.

Victorian kitchenware was stored for more than 100 years by a generation that never threw away anything. > CLOCKWISE FROM TOP LEFT: This is the original stable building at the rear of the house, looking out on a fully restored 1857 water pump; part of the large dining room but tucked into a corner to form a delightful breakfast nook is a small table and cedar sideboard; so much of the early furniture is still in use … including this 1868 brass four-poster bed.

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Goulburn Mulwaree T O W N F E A T U R E

“Even the calling cards that my great-aunt received from people in the 1870s – including the first Bishop of Goulburn – are still in the drawers in the drawing room,” he says.

It’s not a small house. The 16 fireplaces give an indication of its size, and Stuart says the five bathrooms are not necessarily sited where present-day people would put them.

“It’s a comfortable home, although living in it does have its challenges,” he says. “You have to make compromises, but preserving the integrity of the home brings its own rewards.”

To a society used to buying new furniture regularly, it’s fascinating to discover that a suite’s fleur-de-lis patterned fabric dates back to 1844 or that chairs with hand-tooled leather seats have been used for generations and remain in use for daily living.

Garroorigang was originally the Mulwaree Inn, used by teamsters travelling to the Araluen goldfields near Braidwood.

After the property was purchased by Samuel Harborne Belcher for a family home and private boarding school, the stables were repurposed into school rooms.

Impressionist artist John Peter Russell, Sir Harry Chauvel of Light Horse fame and the Mort brothers were among the 300 students who passed through its doors over 25 years.

Mature-aged visitors will find the school display evocative although the 100-year-old desks are not part of the original classrooms.

At least three of the school’s students were ancestors of the current owners. Following the thread of history back even further, explorer Hamilton Hume crossed the river flats on the property on which the home now stands during his journey to Lake Bathurst in 1817 … and again in 1824 on his epic journey with Captain Hovell to explore an overland route from Sydney to the site of Melbourne, today traced by the Hume Highway.

Large group visits must be booked in advance, but casual visitors can ring to check on the availability of a tour.

See www.garroorigang.com.au for contact details. RLM Words: Jenel Hunt Images: Zenio Lapka

FACING PAGE FROM TOP LEFT: Stuart Hume’s mother sewed the tapestries that create a frame for this walnut bed; a room known as the gallery features large prints of scenes from The Pilgrim’s Progress; hallway; the old school classroom (and younger desks); the Victorian drawing room holds a red suite complete with the fleur-de-lis fabric it wore on its trip to Australia in 1844.

THIS PAGE: The oldest piece of furniture in the house is this 1830s four-poster bed made in India; an 1870 Jacobean dining suite has pride of place in the majestic dining room; co-owner of Garroorigang Historic Home Jennifer Hume MacDougall; this cedar overmantle is a replica of one in the Hume family home in Scotland; the scullery was once the school kitchen; an enclosed verandah captures the warmth of the sun.

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T O W N F E A T U R E Goulburn Mulwaree

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Goulburn Mulwaree T O W N F E A T U R E

Proudly made FOR WALKING Heritage isn’t just a word for the Baxters of Goulburn. It’s a lived experience.

Their boots have slid into stirrups or walked through paddocks a million times. They’ve been on the feet of soldiers in Gallipoli and still do service for today’s Defence Force and emergency services.

They have carried generations of children through pony club years, been to country dances and worn the butterfly of Dolly’s Dream. There is probably nothing that these boots haven’t done over the course of nearly 175 years.

Baxter Footwear has been in one family for five generations; an iconic part of Goulburn but also integral to the fabric of rural Australia’s work ethos. With flagship stores in Goulburn, Tamworth and Dubbo, Baxter Footwear is also found in 500 outlets throughout the country.

The tradition started in 1850 with a young fellow named Henry Baxter. He did an apprenticeship in bootmaking in Goulburn and ended up buying his employer’s business.

Today’s managing director, Harry Baxter (who turns his hand to anything from boot design to sales to unpacking the trucks) grew up alongside his brother Toby with the smell of leather in their nostrils.

“Even today, every time I sell a boot, I have an awareness that I am able to do this thanks to my forefathers,” Harry says.

The oldest family bootmakers in Australia have experienced it all – two world wars and the Great Depression, having their

own tannery, tough drought years, and the eventual silencing of machinery on the factory floor.

At one time, the Baxter company was owned by 26 descendants of Henry Baxter. Marshall Baxter, Harry’s dad, bought them all out to bring the company back into one family.

Harry says one of the family’s hardest decisions of all was to take the factory production offshore.

“The bootmakers here were getting older, there was no one to keep fixing the machinery and the costs were starting to outweigh the benefits of local production,” he says.

“We survived as long as we could and gradually wound down from the original 120 people on the factory floor. It took about a decade, starting with outsourcing the products we couldn’t make because we didn’t have certain machinery. > FACING PAGE, CLOCKWISE FROM TOP LEFT: The Baxter museum, situated in the original building from1850; vintage Baxter boots and shoes released over the company’s 175-year history; the fourth and fifth generation of Baxter Boots, Marshall and Harry Baxter; traditional bootmaking tools and sewing machine; lifestyle photography by Georgie Cavanagh 2024.

ABOVE: Baxter retail store, 226 Auburn St, Goulburn, NSW. GOULBURN MULWAREE RLM 31

T O W N F E A T U R E Goulburn Mulwaree

“For 150 years nearly everyone in Goulburn had a relative who worked in the factory or had some connection to the business.”

“It was sad because for 150 years nearly everyone in Goulburn had a relative who worked in the factory or had some connection to the business.”

Now the boots are made overseas in reputable factories with skilled labour.

“Dad and I go to China regularly and inspect the production. When we have new products, we go over to check on development and preproduction,” says Harry. “It’s quite a process, but it’s worth it. We have fantastic products, and we stay current with what the market wants.”

Still, some things are so good they never change – like the Chelsea boot which still resembles the boot of the same name from 100 years ago.

The collection includes Chelsea boots, work and safety footwear, waterproof styles, a whole range under the pony club line, hiking boots and western styles for men, women and children.

Philanthropy is also a big part of the Baxter philosophy.

For the range of boots that wear a blue butterfly, a percentage of the proceeds go to Dolly’s Dream to help overcome youth bullying and its dreadful consequences. Donations have added up to the tune of $100,000 over the years.

Women’s shelters, Riding for the Disabled, pony club and people affected by natural disasters also receive practical support.

The Baxter boot: whether it’s a working boot for the farm or a dress boot for the city, this hard-wearing piece of Australiana deserves its place in history.

And with 2025 marking 175 years of Baxter Footwear, it’s a great time to buy a pair. Or two. RLM Words: Jenel Hunt Images: Zenio Lapka and Georgie Cavanagh

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CLOCKWISE FROM TOP LEFT: External Baxter warehouse (formerly the factory) present day; aerial shot of Baxter manufacturing grounds featuring the original factory and tannery, circa1950; Marshall and Brian Baxter, fourth and third generation; Goulburn store manager Tracy Farrar; street view of the Baxter retail store, 226 Auburn St, Goulburn, NSW; internal images of the operational factory circa 1930.

Custom Framing Photo Frames Archival Photo Albums

Open 7 days 5.30am – 6pm Large open log fire in the winter months Selection of award winning pies and hot food Allpress coffee Homemade sweet treats, freshly made sandwiches, rolls and wraps

Find us at 4 Sowerby St, Goulburn NSW 1 MIN FROM THE SOUTHERN FREEWAY EXIT

02 4821 4477 info@trappersbakery.com.au www.trappersbakery.com.au NEXT TO THE BAKERY IS THE BAKEHOUSE MOTEL | ALL GROUND FLOOR UNITS

Canvas Printing Photographic Printing Fine Art Printing

Printing: Business Cards, Flyers, Posters, Booklets Funeral Books and Photos Plan Printing Labels Promotional Merchandise VHS to DVD High Resolution Flatbed Scanning Graphic Design

25 Clinton Street, Goulburn www.topshotprinting.com.au

Ph: (02) 4821 9977

Find us on

GOULBURN MULWAREE RLM 33

Print perfect

Goulburn’s one-stop printing, photographics and custom framing specialists are easy to find at Top Shot Printing and Framing.

It’s hard to miss the enormous royal blue building on Clinton Street.

Goulburn born-and-raised, Kelly Bourke took over from the previous owners in July 2022 along with her business partners – her sister Bernadette Cooper, and William Cooper, Bernadette’s husband.

Kelly spent 37 years living in Sydney before she returned to her hometown – the latter 18 of which she worked as sales manager at a large printing company, with a sales team of 17 people.

She decided to resign from her Sydney job right before the COVID-19 pandemic, with views to move to the Gold Coast and semi-retire.

But those plans weren’t to be.

William, also a qualified builder, had been looking at the business for sale in Goulburn.

He asked Kelly if she would take care of the printing side of the business, while he would

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manage framing – and Bernadette, the administration.

At the time, Kelly had had shoulder surgery and flew to Thailand – where her daughter lives – for a month-long recovery.

Seeking a new chapter in business and life, Kelly said yes.

After landing back on Aussie soil on a Friday, Kelly started at the newly acquired business the following Monday.

Since farewelling her Sydney stint, Kelly now enjoys a more laidback, country lifestyle with a less intensive work schedule.

“We had a very good reception here – people were very happy to see us as the new owners of the business,” Kelly explains.

Kelly’s parents, Pat and Tom Bourke, had their own business in Goulburn when she was a child, Shuttles General Store. In her 20s, Kelly also had her own furniture

business in town, Wooden Look Furniture.

Kelly believes Top Shot can offer customers something the one-size-fits-all online providers simply do not have.

“We are proud to provide a very personalised service for all our customers’ graphic design, printing and framing needs, backed by more than 37 years of industry experience,” Kelly says.

Whether you need flyers, posters and brochures, right through to A-frames, promotional goods or anything in between, Top Shot is sure to surpass expectations.

For those looking to preserve artwork and memories with utmost care, William offers extensive knowledge of art conservation principles and framing methods.

With more than 1000 wood-frame samples to choose from, customers are spoilt for choice.

“Having William, a qualified builder, as our custom framer, allows us to provide a truly superior service. We have never been presented with something that has proven too difficult to design and manufacture,” Kelly says.

For a customised service experience that will tick all your boxes, don’t hesitate to pay the big blue building a visit and speak with the experts instore at Top Shot Printing and Framing. RLM Words: Anna Conn Images: Supplied

ABOVE: Business partners Kelly Bourke and William and Bernadette Cooper make a terrific team; qualified tradesman William Cooper caters to all your custom framing needs; high-quality print services are a mainstay of the Top Shot offering.

Goulburn Mulwaree T O W N F E A T U R E

The stuff of legends Have you ever looked at a shop name and wondered if there’s an interesting tale behind it?

The storyline of a whole lifetime is wrapped up in the iconic Trappers Bakery of Goulburn, named for a man who, while still a boy, had a vision that stayed with him through many decades and different types of work.

One day when out in the bush trapping rabbits, the young Keith Woodman – known as Trapper ever after – was watching his father prepare a damper to put in the coals of a campfire.

“One day I’m going to have a bakery,” he decided there and then. He eventually did that twice over, building Trappers Bakery of Goulburn and buying The Braidwood Bakery not far from Canberra before extending it into a bustling concern. With a staff of 40 at Goulburn and 30 at Braidwood, these are mighty enterprises.

Trapper never became a baker. He worked as a mechanic, a concreter, a rural contractor then had a motel business long before he fulfilled his bakery prophecy.

Now 75, he has passed the day-to-day running of the Braidwood business to his son John and the Goulburn store to daughter Jeanette.

Jeanette runs the bakery with her cousin, Sean Anderson and dedicated staff members. From fantastic bakers to servers at the registers, they offer the very best in old-fashioned hospitality.

Neither John nor Jeanette are bakers either, and the one child who did become a baker, Rachel, now lives in Queensland and is still involved, but not on a day-to-day basis.

Jeanette describes her dad as a character. He’s even written a book on his experiences and Jeanette says the way her father has lived his life (he still works on his farm) should come with the label: But wait, there’s more.

“The staff all love it when Dad comes into the bakery. He says ‘ho, ho, ho,’ and they think it’s Christmas,” she laughs. “He’s a bit different and you just have to say, he has created the brand. He is Trappers.”

Trappers Bakery, open seven days, is a standalone structure.

Inside it is complete with fun sayings on signs near the ceiling.

One sign says: “Who the bloody hell built this?” Trapper did, of course!

A beautiful fireplace created by a stonemason is a feature, while the covered verandah overlooking a rock-walled garden is the perfect place to have a superb coffee with a pie or sweet treat.

The bakery lines are mouthwatering, with square, high-top and cob loaves, a variety of rolls, the bakery’s signature Turkish breads along with other specialty international fare.

Hot foods include bacon and egg rolls and pies that have won multiple awards, lunch offerings and delectable pastries, sweets and slices. And if you eat gluten free, vegetarian or vegan, you won’t go hungry either.

The full range of products can be viewed at trappersbakery.com.au RLM Words: Jenel Hunt Images: Zenio Lapka

“The staff all love it when Dad comes into the bakery. He says ‘ho, ho, ho,’ and they think it’s Christmas.”

FROM TOP: The covered verandah is a favourite place to relax over a coffee and snack; superb stonework elevates this fireplace into a masterpiece; a warm welcome from Jeanette Woodman and Sally Ward (seated); a busy working day for the bakers; cheeky signs on the walls are from Trapper.

GOULBURN MULWAREE RLM 35

T O W N F E A T U R E Goulburn Mulwaree

You’re welcome!

Closing the door behind you upon arrival at Hazel House, it’s almost as though the charming townhouse breathes a contented sigh.

You read about places being welcoming, but this portrays a sense of warm reception at its loveliest. There might be jazz playing softly in the background or a pot of tea gently steaming, ready to pour. In cold weather, the fireplace will be set and if your host knows you’ll be arriving at night, the light will be on.

It’s as though the house just loves having visitors.

The truth is, of course, that Leah Cain does. She and her husband Nathan own the delightful Federation townhouse complete with bullnosed verandah roofing, solid chimneys and touches of iron lacework.

Leah, a mother of four and beauty therapist running her own salon, admits everything about Hazel House is what she would want to see when visiting a BnB. “I want people to feel welcomed the minute they walk through the door,” she says. “I’ve put thought and care into the details, little elements that perhaps other people don’t think of, to give it a luxurious bespoke feeling.

“If I know there are children coming there will be something for them too. I like to think it’s not just a stay but an experience for our guests.”

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Goulburn Mulwaree T O W N F E A T U R E

Fully refurbished with help from family during the height of COVID, the interior is a gorgeous blend of white walls, timber, plush seating and little splashes of colour that breathe life into every corner.

There’s a much-loved bath (complete with beautiful hand soap and body wash), a fireplace, gorgeous furniture, top quality white sheets on the beds (two kings and two singles) and a fullsized kitchen which is equipped so guests can do anything from preparing dinner to baking a cake.

It’s so lovely to arrive and be able to open a bottle of wine (bubbly if you’ve told Leah it’s your anniversary!), savour a cookie or even toast some sourdough, spread it with butter and cook eggs for a quick meal – all with food that has been thoughtfully provided.

Totally self-contained, this Airbnb is only a couple of blocks from the main street. It’s within easy walking distance of everything from restaurants to the town’s beautiful performing arts centre or to a popular walking trail. If you’re not a walker, you can hire an e-bike from Leah and do the walking track the easy way.

Hazel House’s name is inspired by Nathan and Leah’s own residence nearby, Hazel Dell, an 1883 home which in turn was named after a property at Tarago. It’s a nice little piece of history, all tied together in a hazel-coloured bow. RLM Words: Jenel Hunt Images: Em Callaghan

See. Try. Love. Buy.

Loved your stay? Now you can bring the comfort and luxury home.

Shop Your Stay offers an exclusive collection of products you enjoyed during your Airbnb stay. From premium bath essentials and beautiful candles to card games, local wines, chocolates, artwork, and everything in between, continue the comfort of your getaway at home. Visit our online shop to keep the experience alive, even after you’ve checked out.

Bring a touch of your getaway into your everyday life.

FACING PAGE, CLOCKWISE FROM TOP: A welcoming Federation exterior; this little nook offers a moment of privacy; sweet dreams are made of this.

CLOCKWISE FROM TOP LEFT: The plush yet comfortable lounge area; you’ll sleep like a baby in this well-appointed bedroom; the kitchen is a delight; all the extras give Hazel House a charming bespoke atmosphere; a relaxing palette for this bedroom; the bath is a popular feature.

www.shopyourstay.com.au 55 Citizen Street, Goulburn 0429 223 266 yourfriend@hazelhouse.com.au

GOULBURN MULWAREE RLM 37

TREE CHANGE The best time to make a positive change in your life is right now.

None of us knows what the future holds and putting off making a decision that will improve your life may just be delaying your happiness.

For Lyn Whitaker, moving out of Sydney’s rat race to the country lifestyle of beautiful Goulburn is a decision she wishes she’d made 20 years ago.

Retirees Lyn and husband Brett lived in Sydney’s Sutherland Shire for 50 years. But in April 2022, as COVID restrictions began to lift, Lyn got an idea – maybe it was time for a tree change.

“Brett told me he wanted to stay where we were,” says Lyn. “But at night, without telling me, he started looking at houses in the country. One day he said, ‘Do you want to go for a drive? I’ve found two houses in Goulburn’.”

Their new house in Goulburn was an easy decision to make.

“We looked at the house and thought it was too good to be true – only three years old, spacious so we’re not on top of each other, and only a couple of minutes’ walk from a stunning view,” says Lyn. “We jumped in the car to go home, got a call from the agent to ask if we liked it, and put an offer in there and then.”

Their tree change inspired other members of the family to do the same.

“My son Luke moved down six months after we did and he’s now greenskeeper at the golf club,” says Lyn. “My sister-in-law and her daughter moved here nine months ago, and she has a job in real estate. Now my in-laws are heading down too.”

Lyn settled quickly into the community and volunteers her time with Riding Develops Abilities (Riding for the Disabled Association NSW) in Goulburn.

“Country life is good,” she says. “There’s plenty to do here. You can be as busy as you like or do nothing and enjoy the beautiful countryside – it’s got everything Sydney has and more.

“Some people feel they need to be near the ocean, but we were near the ocean for 50 years and hardly went to the beach at all; it was always so crowded and took so much time to drive there.”

With its central location, easy travelling to Sydney, Canberra, and the Southern

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a family affair

“Country life is good.

There’s plenty to do here.

You can be as busy as you like or do nothing and enjoy the beautiful countryside – it’s got everything Sydney has and more.”

Highlands, and country charm combined with modern services and shopping de-lights, Goulburn is a dream country destination.

“I love this place so much,” says Lyn. “Goulburn has a shopping centre, beautiful churches, and there’s always something going on here. I don’t miss Sydney at all.”

That spontaneous decision that overturned 50 years of life in Sutherland Shire is one that Lyn and Brett have never regretted.

And the best time to decide to make your own tree change and get a taste of that happiness? That would be right now. RLM Words: Martyn Pearce Images: Zenio Lapka

FROM TOP: Lyn Whitaker, far right, with her son Luke Cameron, her sister Samantha Whitaker and Luke’s partner Gabrielle Rogers; Lyn is very pleased she and husband Brett made the tree change to Goulburn where they enjoy a whole new lifestyle away from the hustle and bustle of city life.

Goulburn Mulwaree T O W N F E A T U R E

FULL STEAM AHEAD When it comes to volunteering, Bryan Mulquiney might have been somewhat of a late bloomer but he’s always had a giving nature.

Two charities he has long supported are the Royal Flying Doctor Service and Canteen, which assists kids with cancer.

Having been partners in a Goulburn locksmith business for close to 40 years, Bryan retired in 2010 and took on the role of carer for his elderly mother, who lived to the ripe old age of 98, passing away in 2015.

He was kept fairly occupied in this role as well as doing all the jobs around the house you don’t get time for when you’re working fulltime.

After his mother died, Bryan felt he should give time to others, so he became a volunteer at Goulburn Waterworks Museum, and at the Rocky Hill War Memorial and Museum.

Most of his time is spent at the old pump station, as he’s intrigued with the nationally significant Appleby beam steam engine, one of four brought out from England to regional centres in the 1880s.

It was known as a beam engine due to the large overhead rocking beam that transmits motion from the pistons to the cranks.

“It’s one of the only Appleby beam engines in the world that is still operational and in its original location,” says Bryan proudly.

“We have it running from time to time when we can get an engineer to get it going.”

A couple of years after he started volunteering at the waterworks, he was invited to become a museum attendant and conduct guided tours for visitors, which he jumped at.

“We have a great team of volunteers here at the museum. It’s a pleasure to work with them,” he says happily.

In the 1880s, very few towns had a reliable water supply, so when the Country Towns Water Supply & Sewerage Act was introduced, it paved the way for reticulated water systems and water security.

In 1883, Goulburn, Bathurst, Albury and Wagga Wagga were way ahead of their counterparts when English company, Appleby Bros of Greenwich won the Public Works tender to manufacture four steam engines.

Prior to this, residents in those centres would have had to collect water in tanks or wells or perhaps purchase it from a water carter.

Goulburn Waterworks became operational in January 1886, which provided a reticulated water supply for the growing city.

To acknowledge the historic significance of this fascinating piece of equipment, a plaque acknowledging Goulburn’s unique steam engine was sent out from England last year.

Born and raised in Goulburn, Bryan attended Goulburn Public School, one of the first schools built in the town, then went on to Goulburn High.

He came from a big family and had five siblings. He has never married but has lots of nieces and nephews.

Bryan lives on the south side of town in a semi-rural area. On his five-acre block he grows fruit trees and tries his best to keep up with the mowing.

When he’s not at the waterworks or the war museum, you’ll find Bryan maintaining his little piece of paradise. RLM Words: Anna Rose Image: Zenio Lapka

ABOVE: Bryan Mulquiney enjoys showing people around Goulburn’s historic waterworks.

GOULBURN MULWAREE RLM 39

Culture

on the menu

With a history dating back to the late 1800s, the Goulburn Club has been reinvented as a friendly meeting place for community members to pursue a whole host of cultural activities.

You won’t hear the tinkling, repetitive music of gaming machines here – but artworks adorning the walls of The Gallery may well take your breath away.

An art exhibition runs continuously, usually for between two and three months’ duration – and it is then curated for another artist to present their works. It’s mainly local artists who exhibit and all pieces are for sale.

You could hear music coming from one of the rooms, or perhaps the verandah if it’s a Sunday where there is an Americana, folk or all-genre jam session.

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Art and music were behind the resurrection of the former Gentlemen’s Club in 2001 after a period of closure. Community members wanting to enjoy these pursuits gathered and formed a voluntary committee so this club is now run solely by volunteers – in cleaning, maintenance, admin and bar staff.

Members enjoy open mic nights every second Friday of the month where poets, instrumentalists, singers and songwriters have 15 minutes on centre stage before an appreciative, encouraging audience.

Every Thursday an event that brings joy to participants is the Goulburn Regional

Ukulele Band (GRUB) gathering. Beginners come along at 5.30pm while the more experienced players arrive at 6pm.

This group has been operating since 2011 and has about 25 members, one of whom is club secretary-manager Ian Aldridge.

“It’s not just playing the ukulele that’s so much fun – the singing is good for the soul,” enthuses Ian. “The uke club plays at some of the local old folks’ homes and residents love it – they tap their feet and sing along.”

Ron McLaughlin, who leads GRUB, is an accomplished musician who has created a website with close to 600 songs for ukulele on it.

Goulburn Mulwaree T O W N F E A T U R E

“There’s a real sense of community and camaraderie among the volunteers working together.

During COVID, when the group was not able to meet physically, it continued via Zoom meetings. For a sneak peek visit ronmclaughlin.wixsite.com/grubukuleles Every Friday night there is a music event and members and guests can enjoy a homecooked meal (two choices) made by one of the volunteers, while Saturdays are reserved for functions and special events.

“We are at a disadvantage not having the income from poker machines, but it makes this a much more family-friendly venue,” says Ian. “There’s a real sense of community and camaraderie among the volunteers working together. There’s about 15 of us who are dedicated volunteers.”

Ian is proud to declare the club is in the best financial position it has been since 2001 with no debts and money in the bank.

This retired local government engineer enjoys his role at the club and always welcomes new members to one of the town’s most historic and beautiful old buildings.

Visit the website goulburnclub.com.au where you will find a newsletter with events and activities for the coming week.

Membership is open to anyone. It’s $40 for the year or $100 for three years.

“We pride ourselves on being a warm and friendly venue where everyone is welcome,” says Ian. Oh, and don’t forget your ukulele! RLM Words: Anna Rose Images: Zenio Lapka

FACING PAGE: You can see from this fun shot the volunteers at the Goulburn Club love what they do. They’re pictured in the Gallery Room.

CLOCKWISE FROM TOP LEFT: Goulburn Club frontage to the club; board members Jock McLean, Ian Aldridge, Elly Spark, Harold Higgins and Marcus Imbens in the bar; staircase to the upper level; the Gallery Room; Goulburn Club historic signage; verandah overlooking Belmore Park; fireplace in the bar; another shot of the Gallery Room; the Twynam Room.

GOULBURN MULWAREE RLM 41

Born and raised in Goulburn, Ellen was pretty handy at most sports, so it was no real surprise when she took to lawn bowls with aplomb.

Just 10 at the time, she enjoyed all aspects of her newfound sport, even though the locals viewed the youngster as somewhat of a novelty.

“I enjoyed meeting all the different people and getting to travel was pretty good, too. I used to play twilight bowls where a kid could win $20, so I would put it away in my kitty – but I had to hide it from my sister,” Ellen laughs, saying she bought her first car with that stash.

Goulburn Railway Bowling Club was where she first took to the greens and Cabramatta became her Sydney home club.

She set her first major goal upon reaching state representation – to wear the green and gold for Australia. That dream came true when she was handed cap number 84 by her idol, Karen Murphy.

Ellen made her international debut in the 2017 Australia vs England Test Series and won the Australian Open singles and pairs gold medal that same year.

“I’ve played 164 international games now and had the opportunity to play many games with Kaz, who is also our Australian assistant coach,” she says proudly. “I met Steve Glasson when I was 10 and got his autograph; he was my first Australian coach.”

She focused on making the squad for the 2018 Commonwealth Games and put in a massive effort only to narrowly miss out on selection.

Disappointment again followed as she was chosen for the 2020 World Outdoor Bowls Championship in Australia only to have the event cancelled due to the COVID-19 pandemic.

Undeterred, Ellen continued training and achieving her goals – and so much more – in Birmingham.

She claimed gold in the women’s singles and again in the women’s pairs at the 2022 Commonwealth Games.

“To make the Commonwealth Games was pretty amazing, but playing with my best mate, Kristina Krstic made it all the more special,” she reflects.

She’s achieved more goals than she’s set, having the distinction of being the first person to hold both the indoor and outdoor world under-25 singles titles simultaneously.

Ellen was also the first female to win a Commonwealth Games singles, and the first Aussie to win on Northern Hemisphere greens.

She will take time out from her role as school learning support officer at Goulburn High School and her duties as an on-call

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Golden girl of Goulburn When Ellen Ryan’s uncle invited the family for a casual Sunday afternoon roll at the local bowlo, who could have imagined it would lead to Commonwealth Games gold and an international career? firefighter with Fire and Rescue NSW from September.

When RLM spoke to Ellen in August, she revealed she was 36 weeks’ pregnant. She and husband Mac Fife are looking forward to the next phase of their lives as parents and property owners.

“Mac and I just bought 55 acres and are looking to build on there so we will definitely be sticking around Goulburn,” she says.

Ellen’s parents Cathie and Tim and big sister Chloe couldn’t be prouder of her achievements in life and sport.

While she will enjoy a bit of time off the green, Ellen aims to come back fighting fit.

“My goal was to represent at the Commonwealth Games and win a gold medal and I was lucky enough to tick that box,” she says. “I hope to keep representing and be the best person I can – on and off the green – and be a role model for aspiring players.” RLM Words: Anna Rose Image: Zenio Lapka

FROM TOP: Ellen Ryan, now Fife, with her haul of gold medals from the sport in whcih she’s excelled.

She’s now about to enjoy all the challenges of parenthood with husband Mac, who’s a logistics manager with Elders.

Goulburn Mulwaree T O W N F E A T U R E

Addicted

TO SERVICE Volunteering one’s time is the ultimate act of generosity.

Often unseen and regularly unnoticed, this activity can often be passed off by would-be participants as “too much work”, “for someone else”, or “something I might try down the track”.

Not so for Goulburn born-and-bred Jacki Waugh, who is known in her community as the “everything person”, forever ready to lend a helping hand to help make local initiatives happen.

Whether it’s as president of the Goulburn Show, a member of the local poultry club, rodeo committee or the Goulburn Lilac City Festival group, Jacki’s commitment to her community is rock-solid.

In this way, “community-spirited” seems like a phrase that only scratches the surface.

Jacki’s community service “addiction” (as she calls it) started when her three children commenced primary schooling at North Goulburn Public School about 1995-96 – the same school Jacki attended as a young girl.

“I started by helping out at the school canteen, uniform shop and P&C group – things like that,” Jacki explains. “Our girls rode in the pony club, so I volunteered there, and also became heavily involved in our local Rural Fire Service.”

Jacki also enjoys handicraft, and her involvement with the Goulburn Show Society kicked off with her exhibiting knitting, crocheting and needlework at the show in March every year.

Before she knew it, she was assisting with animals in the nursery, starting up an alpaca fleece competition at the show, and heading up the horse section.

“Gradually, I became more and more entrenched in the show’s activities on the committee, and I took on the vice-president’s role,” Jacki says.

“When the former president was planning to step down and asked me if I would take on the position, I said yes. Here I am, 13 years later!”

“I was extremely honoured that I’d been nominated and even more impressed when I won.”

ABOVE: Goulburn Show Society president Jacki Waugh is known in her community as ‘the everything person’.

LEFT: Jacki with her proud mum Rose Divall after being named Goulburn’s 2024 Citizen of the Year.

Jacki pays tribute to the dedication of her committee members.

“Years ago, the show was one of very few events that brought the community together, and it still does exactly that,” she says proudly. “There are so many things at the show for anyone and everyone to enjoy – from the animals to the sideshows, cooking, and the arts and craft.”

Jacki learnt the value of volunteering from her parents, who both generously gave their time – her dad to Apex, and her mum to Riding for the Disabled and local school initiatives.

Jacki’s efforts were commended when she was named Goulburn’s 2024 Citizen of the Year.

“I was nominated by a local lady, Heather West, and there were about eight nominees in total,” Jacki says. “I was extremely honoured that I’d been nominated and even more impressed when I won.”

Jacki and husband Peter’s children – Sophie, Emily and Jacob – all live in the local area. Her other substantive role as a grandmother sees her sharing quality time with her seven grandchildren.

She’s also a lover of animals, with a flair for breeding alpacas and a range of other livestock on their property just out of town.

With an enduring desire to contribute to her community in meaningful ways and an admirable willingness to help others, Goulburn’s queen of community service sets a sterling example for us all. RLM Words: Anna Conn Images: Zenio Lapka and supplied

GOULBURN MULWAREE RLM 43

Welcome to the

Hilltops region Located just over an hour’s drive from Canberra, we’re uniquely situated amongst stunning rolling hills, orchards, cherry blossoms, canola and wheat.

The Hilltops region is renowned for its award-winning wine, food, produce and wide open spaces. The thriving towns of Boorowa, Harden-Murrumburrah and Young along with 25 unique villages such as Jugiong, create a flourishing and diverse Hilltops with something to offer everyone.

Here, breathtaking scenery meets warm, country hospitality, creating an unforgettable escape. Savour the region’s fresh produce, sip on award-winning local wines, and immerse yourself in rich history and boutique shopping.

With excellent accommodation options along with great food and wine, Hilltops is a convenient and welcoming destination for those wanting to enjoy fresh local produce, explore rich history of gold and agriculture, discover the natural beauty of the region and it’s an ideal place to relax and unwind.

The arts and culture of the region’s towns and villages are also a key drawcard for our guests to enjoy.

Come and pick your own delicious cherries or experience the excitement of the Irish Woolfest in Boorowa and feel the thrill of the Running of the Sheep.

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Test your kite-flying skills at the Harden Kite Festival or join in on the festive fun at Young’s National Cherry Festival. In autumn, the annual Hilltops Off The Beaten Track Arts and Cultural Trail enthrals with a curated tour of cultural events.

For a serene getaway, spend a day or two by the Murrumbidgee River in Jugiong or take in the majestic, rolling hills of canola in bloom.

With a wide range of accommodation, from boutique farmstays to riverside camping, the Hilltops region has the perfect option for a restful and relaxing retreat. Whatever time of year you visit, you’ll be planning your return before you even leave.

It gives me great pleasure to introduce visitors to the Hilltops region. We are very fortunate to live in one of the most vibrant and picturesque regions in NSW. I invite you to discover for yourself our region’s rich history, natural beauty and unique country hospitality and discover the very reason we are an ideal place to live, work and play.

On behalf of the people of Hilltops, I warmly welcome you to our beautiful region.

Anthony O’Reilly, General Manager Hilltops Council

Savour the region’s fresh produce, sip on award-winning local wines, and immerse yourself in rich history and boutique shopping.

Hilltops T O W N F E A T U R E

Natural Beauty Trails

The Hilltops region offers a rich blend of natural beauty, history, and outdoor adventure.

The Hilltops’ towns and villages are nestled amidst rugged bushland, picturesque vineyards, orchards, and rolling pastures. Whether you prefer nature trails, scenic drives, or leisurely walks, there’s something for everyone, regardless of fitness level.

Beautiful Jugiong on the Murrumbidgee River provides a quintessential country experience, with picturesque caravan and camping areas sure to please.

An easy drive north-east to Galong offers more of the region’s natural beauty, with many opportunities to spot unique flora and fauna.

Look out for the Wiradjuri people’s “signal trees”, historical markers guiding the way through this culturally rich landscape.

Harden-Murrumburrah, the region’s twin towns, also offer diverse experiences, from street art to exploring the nearby countryside.

Journey north to Wombat to pick your own fruit in the cherry and stone fruit orchards.

Young, the largest town in the Hilltops, is a further quick drive north. A hub of activity with a thriving retail and hospitality district, it’s home to the serene Lambing Flat Chinese Tribute Gardens, and the peaceful Carrington and Arboretum parks.

A short drive from Young brings you to Touts Lookout, offering panoramic views across lush pastures and bush to Murringo Gap, one of the

most spectacular vistas in the region, especially at sunrise or sunset.

Further north lies the scenic Koorawatha Nature Reserve, part of the Illunie Range, home to Koorawatha Falls, a hidden gem best seen after rainfall.

Continue your journey west to Bribbaree, where you can explore the Weddin Mountains and Ben Hall’s Cave. From Koorawatha, head to Murringo, the oldest village in the Hilltops Region, where well-preserved Georgian-colonial buildings tell stories of the past.

The village and its surrounding bushland offer some of the most beautiful sights in the district, particularly at Murringo Gap and Murringo Creek.

This scenic route then leads on to Boorowa, home to the iconic superb parrot and two dedicated birdwatching trails: the Burrowa Burundhang Bird Trail and the Superb Parrot Trail.

Boorowa River is alive with birdlife and history, and the River Walk will take you beside charming streets and historical sites, with contemporary art featured along the way.

In the northernmost part of the Hilltops runs the Lachlan River. The surrounding countryside of this starkly beautiful region delivers breathtaking views, with steep hills, rocky outcrops, and a riverside perfect for exploration.

This area boasts spectacular scenery and

recreation areas that invite visitors to unwind and connect with nature.

Travelling south-west, the historic village of Reids Flat offers stunning vistas across fields and countryside. As you journey through this area, keep an eye out for 19th-century homesteads, abundant birdlife, and curious livestock dotting the landscape. RLM

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Towns and Villages The Hilltops region’s picturesque countryside is sprinkled with charming villages and hamlets, each offering unique character and rich history.

Murringo, the oldest of these, feels like a step back in time. It features historic inns, a convent, and the original Murringo Public School, still in use today.

The Murringo Barracks Gallery, housed in former police barracks and stables, showcases Therese Crowe’s art studio and guest accommodation.

Close by, the Taubman & Webb Trading Post, one of the region’s oldest buildings, combines history with local culture.

It offers a museum, handmade leather goods, local produce, and a cellar door for a local winery, Trandari Wines. Owner Richard Taubman also conducts whip-making workshops and occasionally cracks his massive 20-metre whip, “Big Bertha.”

Wombat, another historic village, began as a settler hamlet and became a hub for Chinese miners in the 1860s. Today, it’s famous for its fruit orchards and community spirit.

Wombat Seconds and Salvage offers antiques, collectibles, and recycled homewares, while next door, Wombat Cottage Café delights with bush tucker-inspired desserts, traditional scones, and high tea, along with locally made gifts and natural beauty products.

On the western edge of the Hilltops,

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Bribbaree is a small village about 30 minutes from Young, near the Western Plains of NSW. It’s a gateway to the Weddin Mountains and Ben Hall’s Caves.

Bribbaree boasts the Rusty Horse Hotel, a classic country pub, and a showground that hosts state and national events, including the “Mini Royal Show” on the October long weekend, featuring horse events and a classic country show atmosphere.

Further north, Monteagle is surrounded by rolling hills and farmland. This village is known for its agricultural heritage and historic Monteagle Hall, a community hub for local events. Visitors can enjoy the serene rural landscape and explore the area’s farming history.

Galong, home to the heritage-listed St Clement’s Monastery, offers a peaceful retreat and a glimpse into the region’s spiritual past.

The village itself is a quiet haven, perfect for those seeking tranquility.

With 25 villages in the Hilltops region, each with its own history and charm, there’s a story waiting around every corner. Explore them by car, bike, or on foot, and create your own unforgettable journey. RLM For more information about the Hilltops Region contact visithilltopsregion.com.au

Hilltops T O W N F E A T U R E

Historic Trails

The Hilltops region is steeped in history, marked by resilience, innovation, and a touch of rebellion.

Boorowa’s deep Irish heritage dates back to the 1820s when Irish convicts Ned Ryan and Roger Corcoran settled here after receiving their tickets of leave.

Their legacy is preserved at the Boorowa Museum, housed in a heritage pisé (rammed earth) building in the town’s main district.

Visitors can explore this heritage further with the Shamrock Trails, a walking or driving tour through Boorowa, with maps available at the museum or the Old Courthouse Visitor Information Centre.

North-east of Boorowa, Reids Flat played a key

role in the region’s wild colonial past. Notorious bushranger Frank Gardiner hid among the rocks and ruins of a shanty before a near-fatal shootout with troopers in 1860.

Gardiner’s gang, sometimes including Ben Hall and John Gilbert, left a lasting mark on the Hilltops region, embedding their stories into Australian folklore.

Young, another town with a rich history, offers insights into early interactions with the Wiradjuri people, the 1860s goldrush, and the 1861 Lambing Flat riots, where European miners expelled 1200 Chinese miners.

Local landowner James Roberts heroically sheltered many of these miners until authorities intervened, an episode commemorated at the Lambing Flat Chinese Tribute Garden.

Deeper insights into this and the region’s bushranger past can be found at the Lambing Flat Folk Museum, located in a graceful arts and crafts-style building on Campbell Street.

Young also became Australia’s first town to switch on electricity for streets and homes, marking its place in the country’s history of innovation.

Today, visitors can explore this pioneering spirit along Lighting Lane and the Heritage Walk, which highlights the town’s significant past.

Wombat, located between Young and HardenMurrumburrah, is known for its charming wombat sculpture and historic buildings, including a former convent and several churches.

Though currently closed, the Wombat Hotel once held the longest continuous licence in NSW, dating back to 1877, adding to the town’s quaint yet rich historical tapestry.

Harden-Murrumburrah, the region’s twin towns, boast diverse architecture and deep history. Featuring a blend of Georgian colonial, arts and crafts, and mid-century modern buildings, Murrumburrah is also the birthplace of the first Australian Light Horse Regiment.

Its memorials to Bill the Bastard, Australia’s famed warhorse, and other notable figures make it a must-see for military buffs. The historical museum offers a treasure trove of local history.

A short drive south to Jugiong, nestled along the Murrumbidgee River, will reveal unique shopping opportunities, fine dining in heritage buildings like the Sir George Hotel, and a history marked by the 1864 shooting of Sergeant Edmund Parry by bushranger Johnny Gilbert, commemorated near the town. RLM

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Boorowa Irish Woolfest You don’t have to look far to find a little bit of Ireland in the heart of the Hilltops.

Nestled in the rolling hills of the Hilltops region, Boorowa is a town steeped in tradition and history.

Among its many celebrations, the Boorowa Irish Woolfest shines as a standout event, attracting visitors from across Australia to experience “a little bit of Ireland in the bush”.

Boorowa’s Irish roots run deep, dating back to the early 1800s when two Irish cousins first settled the town. With its lush landscapes reminiscent of the Emerald Isle, Boorowa has long been compared to Ireland.

This connection, paired with over a century of producing ultra-fine, prize-winning Merino wool, makes Boorowa the perfect setting for this unique festival.

Held on the Sunday of the October long weekend, the Boorowa Irish Woolfest is a lively celebration of community, culture, and history.

The town’s streets burst into life with the sounds of Irish music, the aroma of freshly made specialty foods, and the energy of live entertainment.

Visitors can enjoy Guinness on tap, explore unique market stalls, and witness yard dog trials and shearing competitions that pay homage to Boorowa’s agricultural heritage.

The festival’s highlight is the Running of the Sheep, an entertaining spectacle where a flock of sheep races down the main street, delighting onlookers and capturing the essence of Boorowa’s wool industry.

It’s a joyous event that perfectly blends tradition and fun, showcasing the best of Boorowa’s community spirit.

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For those wanting to fully experience Boorowa, a range of accommodation options is available, from luxurious farmstays and homesteads to caravan and camping sites.

Whether staying in town or just outside, visitors will be surrounded by the region’s natural beauty and welcoming charm.

Boorowa seamlessly blends its rich history with modern pleasures. Visitors can explore classic country pubs, sip awardwinning Hilltops wines, and discover local art at nearby galleries and throughout the streets.

The Boorowa Irish Woolfest is more than a festival; it’s a chance to experience the warmth and pride of a community that knows how to celebrate its heritage in style. Whether visiting for a day or staying longer, Boorowa during the Irish Woolfest promises a memorable and entertaining experience. RLM Visit irishwoolfest.com.au for the latest news.

Hilltops T O W N F E A T U R E

Harden Kite Festival Looking for a spring break idea?

Spend a couple of weeks in the Hilltops, soaking up the great outdoors and indulging in country delights.

Mark your calendar for 2025, as it’s the 20th anniversary of the Harden Kite Festival – an event like no other.

As you approach beautiful Harden on the second weekend in October, look up! The sky will be filled with vibrant kites, from ornamental koi to brilliantly coloured octopuses and so much more, all floating against the clear blue sky.

This family-friendly festival offers free activities and entertainment for all ages. Enjoy cultural performances, Lego competitions, delicious food stalls, kite-making workshops, and a kids’ activity alley.

Bring your own kite or buy one on the day – either way, you’re in for a soaring good time!

The festival allows visitors the opportunity to explore the charming twin towns of HardenMurrumburrah, where country pubs, cosy cafés, and unique shops await.

Take in the scenic countryside, stroll through parks and gardens, and admire the historic architecture.

Discover a true gem in the Hilltops region, just a short drive from Canberra or Wagga Wagga. RLM Visit hardenkitefestival.org for more information.

Hilltops Off The Beaten Track Celebrate the creativity of the region with the Hilltops Off The Beaten Track Arts and Cultural Trail.

Now in its fourth year and bigger than ever, the 2025 trail runs from March 8-23, showcasing the vibrant arts scene across the region.

As autumn paints the Hilltops and its valleys with vivid colours, the region’s creators, performers, and creative spaces open their doors to welcome visitors.

The trail kicks off at Young Town Hall with the Sculpture, Wood, and Big Art Exhibition, followed by a series of events that span three weeks.

Explore multiple exhibitions, studio tours, artist talks, theatre and cinema events, and live performances across the region’s towns and villages. This trail offers a rare glimpse into artists’ studios and galleries, with open days and workshops galore.

It’s the largest multi-town event in the Hilltops region, offering locals and visitors the chance to meet artists, enjoy cultural experiences, and savour the region’s food, wine, and activities.

The Hilltops Off The Beaten Track Arts and Cultural Trail is a collaboration between Young Society of Artists, Hilltops Arts Inc and Southern Tablelands Arts. RLM For more details on this and other events, visit hobtrack.hilltopsarts.org or visithilltopsregion.com.au

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T O W N F E A T U R E Hilltops

Tribute to Chinese history When visiting the Hilltops region, taking in the serenity of Lambing Flat Chinese Tribute Gardens is an absolute must.

Located just a few minutes from the bustling town centre of Young, the gardens and water views will leave you feeling relaxed and enlightened.

Summer in the Hilltops is a joy for the senses, as field and forest echo with birdsong, orchards are rich with produce and the scent of flowers, fruit and lush meadows is everywhere.

At the tribute garden new leaves are vibrant green, hundreds of trees and plants are flowering, and, if you’re lucky, you’ll see baby ducklings or cygnets at the water’s edge.

The Chinese tribute garden and dam have a unique role in Young’s history, as the garden is near an area where gold was mined in the 1860s. Burrangong Creek, which feeds the dam, was used by miners sluicing

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their gold pans at the adjacent Sawpit Gully.

Later, water from the dam was used to operate steam locomotives on the Demondrille railway line between Harden and Young and was even used for the town’s steam-powered streetlights in the 1880s.

The garden was established to recognise the area’s rich heritage and the Chinese miners’ contribution to Young and their ongoing impact on Australia. It acknowledges the hardships faced during the goldrush and the kindness of locals that helped Chinese miners survive. In 1992, Young’s community came together to build the dam and gardens as a tribute to the Chinese miners.

The Lambing Flat Chinese Tribute Garden is a beautiful, tranquil space with a mix of

native and exotic plants, home to various birds and wildlife. Visitors can enjoy a picnic, explore the gardens, and appreciate Chinese architecture, art, sculpture, and history.

Entry is free, and there are toilets, barbecue facilities and picnic tables. You can even try your hand at fishing or gold panning in the nearby creek and gully.

For more information about the Chinese tribute garden, call into any of the Hilltops’ Visitor Information Centres or the Young Historical Museum. RLM Words and images: Hilltops Tourism

ABOVE: A visit to the Lambing Flat Chinese Tribute Gardens will leave you with a sense of peace and tranquility as you soak in the history of the area.

Hilltops T O W N F E A T U R E

Celebrate

DELICIOUS CHERRIES Early December in Young is marked by the peak of cherry season, painting the town in a glow of red and green.

On the first weekend in December, the town comes alive in a celebration of the history it shares with the delicious ruby-red fruit.

For nearly 75 years, the National Cherry Festival has highlighted the importance of cherries and stone fruit to the culture and economy of the Hilltops.

The festival fills the streets with colour, music, and laughter.

Market stalls brim with unique creations, homewares, and fresh local produce. Cherries are abundant, with cherry pies being a local specialty. There’s always something exciting to see or do around every corner.

The festival is more than a celebration of cherries; it honours Young’s farming history and the town’s origins. As the festival unfolds, Young transforms into a lively hub of creativity and community.

Visitors and locals alike enjoy classic amusement rides and sideshows, browse bustling markets, and explore orchards to handpick the freshest cherries and stone fruits straight from the trees.

There are picturesque orchards, prize-winning vineyards, artist-run galleries, fabulous eateries and cafés all pulling something extra special from their hats for Young’s cherry season.

Cherry-themed menus and curated events enhance the festive atmosphere, making the town a hub of excitement.

Whether you are a local or a visitor, the National Cherry Festival offers a perfect opportunity to explore Young’s rich history and vibrant community. The festival brings together people of all ages to celebrate the town’s heritage and enjoy the simple pleasures of life in the Hilltops region.

The 2024 Cherry Festival will run from Friday, November 29 to Sunday, December 1. Be sure to add these dates to your calendar for an unforgettable experience.

Visit nationalcherryfestival.com.au and visithilltopsregion.com. au or call the Hilltops Visitor Centre on 1800 628 233 for more information.

Looking ahead, 2025 promises to be a significant year in the Hilltops region. Hilltops Off The Beaten Track Arts and Cultural Trail will mark its fifth year, Harden Kite Festival its 20th, and Young’s Cherry Festival turns 75. Boorowa Irish Woolfest is another event not to be missed. RLM Words and images: Hilltops Tourism

RIGHT: The Young Cherry Festival brings the community together to celebrate the abundant stone fruit and cherry harvest in the Hilltops region. There’s something for all the family whether it be market stalls, live entertainment, picking your own fruit or simply soaking up the festive atmosphere with family and friends.

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Hilltops T O W N F E A T U R E

A taste of ITALY

For 35 years, Grove Estate has been producing high quality, cool-climate wine grapes in the Hilltops region of NSW.

Viticulturalist Brian Mullany planted his first grapes on the day he got married in 1989, and he affirms they are the best two decisions of his life.

One of 11 children, Brian was born in Young, the son of an Irish doctor and a girl from Quambone.

He began studying civil engineering at the University of NSW in Sydney, however he was not enjoying it so when his father Michael suffered a heart attack, Brian headed home.

“Dad had bought a cherry orchard while he was working as a GP in Young, so I dropped out of uni and came home to give him a hand,” Brian says.

Back in Young, Brian met his bride-to-be, Suellen Patterson.

Suellen’s brother-in-law, optometrist Mark Flanders had come from South Australia and was interested in growing wine grapes.

Brian and Michael, Mark and local pathologist John Kirkwood banded together to buy 100 acres on the outskirts of Young.

“I started planted grapes on Grove Estate on my wedding day, on October 7, 1989,” Brian says.

It was, however, an inauspicious start.

“I knew nothing about growing grapes,” Brian reveals candidly. “I planted the vines in dead-dry soil and they all died. The following year I did a three-day course in viticulture at Orange Agricultural College; it was the only course I’ve ever finished in my life.”

At the same time Brian and Michael started planting vines on the other side of Young.

The partners had contracts to sell grapes to some big companies including Penfolds and Lindeman’s.

But in 1997, they decided to start making wines under the Grove Estate label, using their own grapes and the expertise of specialist wine makers.

“We grow all the grapes and use the best wine makers, including Tim Kirk from Clonakilla Wines and Bryan Martin from Ravensworth, to make the different varieties,” Brian explains.

The wine is then brought back to Grove Estate to be sold through the cellar door or sent to distributors for sale at retail outlets, as well as the Chinese and UK export markets.

Grove Estate grows red and white grape varieties and specialises in Italian varietals including primitivo, barbera, sangiovese, nebbiolo, montepulciano, fiano and pecorino.

“We like drinking primitivo so we started growing that variety in 1996 and this year we’re picking pecorino which is a fairly new to Australia,” Brian says. >

“I started planted grapes on Grove Estate on my wedding day, on October 7, 1989.”

FACING PAGE, CLOCKWISE FROM TOP LEFT: Owners Brian and Suellen Mullany, cellar door manager Audrey Liu, and the wedding and events team of Lavinia and Adam Matthews; the open bar area; the lovely open deck under sails, perfect for weddings and other special events.

ABOVE: Brian tries out the end product of his labours; an impressive selection of Grove Estate wines.

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Brian believes any area in the world that is good for growing cherries is usually good for growing wine grapes.

“Grapes grown in cool climates have a thick skin and that’s where the flavour is,” he says.

Wine judges agree, awarding Grove Estate Wines three trophies at the Sydney International Wine Competition in 2006 and 2010, and gold for its nebbiolo at the Australian National Wine Show earlier this year.

The vineyard practises sustainability, with solar power used across the property and organic fertilisers and sprays used whenever possible.

Grove Estate is entering a new era with Brian and Suellen’s daughter Lavinia and her husband Adam Matthews establishing a wedding and events venue in the picturesque surrounds of the vineyard.

Lavinia and Adam offer a full concierge service, meeting with the couple and organising celebrants, musicians and caterers, as well as accommodation.

Brian says the high point of his career has been the friendships he has made by introducing people to his wines; the low points have been the usual vagaries associated with agriculture.

“Having my wife and family work with me every day also feels like a real achievement,” he says with a smile.

The cellar door, with views over the vineyard, is open seven days a week. Bookings are preferred. RLM Words: Liz Tickner Images: Jennifer Harden

FROM TOP: A bit of an all-rounder, Adam puts on his sommelier’s cap to pour a wine or two; Lavinia and Adam love making weddings extra special for the bride and groom in the rural serenity of Grove Estate.

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Hilltops T O W N F E A T U R E

Ready, willing and able Society is enriched when community spirit is at work.

For close to 40 years, Young’s Maree Myhill has been immersed in numerous arts, sporting and community groups in the Hilltops region.

“It has been a lovely journey,” she says.

Maree arrived in Young in 1985 with husband Marty and their young family.

As her children grew she was involved with Young Public School, scouts and guides, netball, hockey and little athletics.

A keen amateur photographer and writer she quickly became part of the local arts scene.

Four decades on and her dedication and support has been strong and constant, with participation and committee roles including in Young Camera Club, Lambing Flat Young FAW Writers’ Group, Young and District Family History Group, Young District Arts Council, Southern Cross Cinema and Young Society of Artists.

She has enjoyed the opportunity to meet like-minded people, expand her horizons, and help promote the town and region she loves.

“There is always something happening,” she says, highlighting a relatively new event – The Hilltops Off the Beaten Track Art and Cultural Trail, HOBTRACK – which started two years ago (held each March).

“It is growing as a great showcase of arts and culture, regional produce and surrounding towns and villages, with a lot of businesses coming on board, too.”

A lifetime passion for photography continues to bring success, most recently with placings in Elyne Mitchell Photo Story Awards at Corryong’s The Man from Snowy River Bush Festival; first in Shine A Light photography competition for The Forrest Centre in Wagga; and highly commended at Murringo Art Show.

A regular exhibitor of photography at Burrangong Gallery, in Young Visitor Information Centre, and other annual exhibitions, she was guest photographer at a Murringo Barracks solo exhibition.

She is a contributor to the annual EM Fletcher Writing Award, and the NSW FAW Writers’ Voice magazine.

Now retired after working in local business for many years, she is taking a break from committees but continues to be active in arts and cultural activities.

Across the country, volunteers like Maree are the heart of their communities.

“When people come together with enthusiasm and a shared vision it really makes things happen,” she says. “Everyone

“When people come together with enthusiasm and a shared vision it really makes things happen.”

reaps the rewards; lives are enriched and communities are more vibrant.”

She is humble about her own contribution, quick to say she is just one of many volunteers in Young who give of their time to make their town a better place.

“Young is such a lovely, friendly town, we feel very grateful to live here.”

She acknowledged the unwavering support of her family in all she does – Marty, her husband of 48 years, and children, Yvette and Ross.

The day Maree talked to RLM she was going to celebrate a birthday milestone for another local group, Young’s branch of the Red Hat Society, an organisation whose focus is on living life to the fullest.

“I keep saying I’m going to slow down; it just hasn’t happened yet!” RLM Words: Elizabeth Grant Image: Jennifer Harden

ABOVE: For the past 40 years Maree Myhill has given selflessly to numerous community groups in Young.

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REBUILT: brick by brick

Built by Charles Johnson in 1871, the Burrangong Hotel has been reborn as the Old Brick Pub guesthouse.

ABOVE: The former Burrangong Hotel, on the outskirts of Young, has been reborn as a unique guesthouse listed on Airbnb. Guests can step back in time, to a life without TV and wi-fi, and soak up the ambiance of a bygone era when pioneers, prospectors and bushrangers roamed the countryside.

FACING PAGE: Vision, passion and hard work has paid off for Susan Hardy with restoration of the circa 1871 former hotel now complete.

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Hilltops T O W N F E A T U R E

If the walls of the Old Brick Pub could talk, they’d tell tales of pioneers, bushrangers and the goldrush.

Located on the outskirts of Young, the Old Brick Pub stands painstakingly restored, a proud testimony to the vision and determination of its owner, Susan Hardy.

Susan, or Suez as she is known to her friends, dreamed of creating a comfortable bed and breakfast cottage without erasing the building’s history.

Their story began in 2000 when Suez and husband Craig sold their home on Boorowa Road and purchased the land on which the crumbling Burrangong Hotel stood.

The following year, an opportunity arose for Suez and Craig to buy the adjoining block of land.

Craig decided that this latest acquisition was the best site on which to build their home, and the couple set about clearing the fruit fly-riddled orchard that was on it.

The old hotel was tenanted but it was in a bad state of repair.

When the tenants left, the building sat empty for almost 20 years and was vandalised and sprayed with graffiti, and its chimneys, walls and floors destroyed.

Craig, a third-generation earthmoving contractor, did not always share her dream of renovating the old hotel but came on board once they began researching its history.

Suez, who had immigrated to Australia from London with her parents when she was seven, always embraced the building’s heritage.

“The deeds for the block dated back to 1867,” Suez says. “In 1874 a publican’s licence was granted for the house near the bridge over Garibaldi Gully to be called the Burrangong Hotel. It had always been my dream to renovate it; I could see its potential.”

Suez approached several builders but none of them would commit to a quote.

“As fate would have it, our son Sam, who is a carpenter, was living at home in 2020 and I asked him if we could start on the old brick pub,” Suez says. “Straight away Sam replied: ‘Let’s strip it back, tidy it up and see what we’ve got. No promises!’”

The renovation, which took 18 months to complete, involved major construction and investment. Chimneys were rebuilt, the footings were stabilised underground, and the rotten timber floors were ripped up and replaced with burnished concrete.

Bricks with heart-shaped frogs dating from the convict era were salvaged and reused wherever possible.

In September 2022, the former Burrangong Hotel officially opened as the Old Brick Pub and is listed on Airbnb.

The Old Brick Pub enjoys high occupancy rates with guests from as far away as Melbourne and Far North Queensland. It accommodates up to four guests in two king-sized bedrooms and is simply yet comfortably decorated with a blend of vintage and new furnishings.

The bathroom features an upcycled concrete tub, some of the ceilings are original, and the lime-washed and exposed brick walls are now showpieces.

“We left the layers of time,” Suez says.

With no TV or Wi-Fi, and limited mobile reception, guests can unplug from modern technology and return to a simpler time when people played games, listened to records, read books or chatted around the open fire.

Suez supports local businesses by providing pantry staples including fresh sourdough bread, honey, jam and olive oil, as well as treats such as wine and chocolate.

The Old Brick Pub is the perfect base to explore The Hilltops’ attractions, from its historic towns and wineries to its renowned cherries and other fresh produce. “We receive lovely reviews; people really respect what we’ve done,” Suez says. RLM

Unplug Unwind Recharge

Old Brick Pub is a luxury stay for those seeking an experience rich in history, charm and character.

Beautifully renovated with 2 king bedrooms, luxury linen, spacious bathroom, full kitchen, BBQ area, set on 5 acres and located within walking distance to Young.

49 Whiteman Ave Young NSW 2594 Ph. 0488 238 110 oldbrickpub.com

Words: Liz Tickner Images: Jennifer Harden

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International

flair in the kitchen Hussy’s Café has been elevating the food scene in Young since April 2021 where its cosy and welcoming shop is a favourite among locals and visitors alike.

Hussy’s is known for quality food and coffee and always has something freshly baked and indulgent in its tantalising display cabinets.

Known by his nickname “Hussy”, business owner Hasan along with chef Anthony Stenlake and the team are proud to offer on their unique menu a fusion of international flavour and cosmopolitan flair – all in the heart of the Hilltops region.

Arriving in Young from Sydney in 2016, Hasan was only meant to be completing a short, two-year stay. Four years later, he was immersed in the community serving drinks to customers as a barista at another local café.

“I always felt like a stranger in Sydney,” he shares. Having come from a small village in Bangladesh, the open vistas, smalltown way of life and country hospitality of Young made it easy for Hasan to make the Cherry Capital home.

In 2021 he jumped at a compelling opportunity to realise a long-held dream of opening his own café. Working in the hospitality industry since 2008, Hasan felt confident he knew what it would take to turn new customers into regulars.

Although Hasan has his own experience working in commercial kitchens, he is more

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than happy with his decision to put dynamic young chef Anthony at the helm.

Described as “a versatile presence in the kitchen”, Hasan credits Anthony with bringing a taste of the city to Young.

Brainstorming sessions between the pair include poring over the latest food magazines and dining out across the state to keep up with the latest flavours and trends in the restaurant scene.

Anthony has worked alongside people from many different cultures spending time in professional kitchens in Sydney and Wollongong.

“Along the way I have taken two or three important tips from every chef I have ever worked with,” he says.

All this has intertwined over time to create his work style, food philosophy and attention to detail. Anthony gives special mention to chef Glen from his days at Wollongong University for sparking his passion for food.

His mentor was only asking one thing in return, to pass the torch. Anthony has held true to this promise by taking new cooks under his wing and creating a kitchen with a positive work environment, one of empowerment and collaboration.

Hussy’s menu is loved by its customers who regularly return to order their favourite meal. Well aware of this, Anthony treads very lightly with any changes to the menu.

For the more adventurous among us and to keep up his culinary creativity, Hussy’s will now offer a specials menu where chef Anthony and the team can experiment to their heart’s content.

In March 2023, Hussy’s presence in Young expanded to the newly refurbished Young Bowling Club, now known as Sporties, with the opening Hussy’s Kitchen @ Sporties.

You can dine at Hussy’s Specialty Coffee and Kitchen on main street seven days a week, most days from a bright and early 6.30am and stop by Hussy’s Kitchen @ Sporties for lunch or dinner from Wednesday to Sunday. RLM Words and images: Jennifer Harden

CLOCKWISE FROM TOP LEFT: The Hussy’s team, from left, Jass Kaur, Zara Anderson, Roshan Raut, Mainul Hasan (Hussy), Anthony Stenlake, Steph Carter and Sandip Sharma; a colourful salmon dish; the inviting interior of Hussy’s on Main Street in Young; popular menu item Turkish eggs.

Hilltops T O W N F E A T U R E

SUSTAINABLE UPCYCLING From something old, something new, something recycled – you get something cool.

And from a sense of adventure comes the satisfaction of creating something beautiful with your own hands.

At Green Glass Studio on the outskirts of Young, artisan jeweller Suez Hardy makes unique and stunning handcrafted, recycled jewellery in a beautiful studio under a magnificent old gum tree with sweeping country views.

Now she’s opening up her studio to give others the opportunity to learn the skills they need to make their own jewellery and head home after with something precious created by tapping into their creativity, in a beautiful space, with supportive guidance.

Her ring-making workshops have proven to be a big hit with people wanting to try their hand at crafting their own jewellery.

“The workshops are for total beginners,” she says. “I think people feel a little nervous to begin with, but excited to learn a new skill. I make them feel welcome and at ease, and they leave feeling so proud of the piece they’ve made.

“It’s not about making a perfect piece. It’s about stepping into a creative, nurturing

space, and having a go at something that’s not normally your thing.”

You’re also learning from one of the best.

Since starting to make jewellery in 2013 because she was “tired of sitting in an admin job”, Suez’s stunning creations have proven to be a big hit with jewellery lovers.

She works primarily with recycled silver, copper and brass, turning unloved and discarded metals into lasting pieces of beauty.

But you can also find her searching the region’s op shops looking for spoons that she can rework into gorgeous contemporary necklaces.

“This business is all about recycling, sustainability and looking after the environment,” Suez says.

“I use vinegar and salt instead of chemicals and clean the copper in a secondhand coffee percolator – everything that happens here is conscious of the earth.”

But her work isn’t just created with deep respect for the environment, it’s also created with the patience, skills, and time it takes to make something unique and special.

“At times clients will bring jewellery they want re-made and I can melt it down and turn it into a piece they love,” she says.

“It takes about eight hours to make a ring that way. It’s slow fashion – handmade – and it takes time. But a quality piece like that will last forever.”

Suez’s workshops are in high demand and only open to small groups.

Keep an eye on Green Glass Studio’s social media or sign up to its mailing list to make sure you’re in the know for upcoming dates.

If you do have to wait a while to get into a workshop in that beautiful, warm, friendly and creative space, it’s like Suez’s handmade jewellery … the best things in life take time. RLM Words: Martyn Pearce Images: Jennifer Harden

CLOCKWISE FROM TOP LEFT: The Green Glass Studio workshop space; Suez Hardy is proud of her unique, handcrafted jewellery; copper and brass bracelets; the outdoor workshop space for gathering and connecting; each individual piece is handsawn; recycled copper, locally sourced kangaroo leather and freshwater pearls are used to create stunning necklaces.

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T O W N F E A T U R E Hilltops

GARDENER Looking back, there was always going to be a landscape design business with Glenice Buck’s name on it.

by design

At age four, she was often drawing flowers and garden pathways rather than rainbows and stick figures.

In second grade, Glenice told her class she wanted to be a garden designer. She had to confer with her mum to get the exact description and she has never deviated from that path.

With a landscape design course under her belt after school and a decade of working for an enterprise that encompassed retail nursery, growing property, garden maintenance and design, she was ready to present her work under her own name, Glenice Buck Designs.

Since then, she has won gold in a prestigious design award for a show garden she built for Grand Designs Live garden show in Sydney (yes, she met Kevin McCloud!) and has completed projects of all sizes through the suburbs of Sydney and in regional NSW. When her parents bought a few hundred acres near Young and built a house on it, Glenice created their five-acre garden, visiting from the city every second weekend to work on it.

Then she married Phil Davies and for quite a long time the two of them were doing the weekend miles to the country garden.

One day (probably on the long trip home after a big weekend of gardening), Phil suggested they move to Young.

So, nine years ago Glenice Buck Designs relocated and soon afterwards Phil became the horticultural manager, expanding the garden maintenance side of the business.

They continue to maintain her parents’ garden and have quite a few other large gardens on their books, as the move to Young made it possible to specialise in rural garden design.

Glenice’s work includes complete garden designs, virtual consulting, arboricultural consulting and gardening workshops where participants range from beginners to avid gardeners.

A spin-off from her workshops is a trio of booklets available for purchase from her website to guide people in the art of garden design.

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If the budget doesn’t stretch to doing everything at once, Glenice suggests people always start with the master plan because that will avoid the need to backtrack later to fix costly mistakes.

She loves all aspects of designing, but says the very best moment comes in the hours after the plants have arrived at the client’s home.

“I set the plants out then plant them. It’s so satisfying and exciting because that’s when you can see the design start to come to life,” she says.

Many elements and considerations coalesce at that moment – established plantings, shaded areas, soil type, existing architecture, people’s lifestyle, the design

styles they like, their favourite plants and how much time they want to spend on their gardens going forward.

A well-designed garden only gets better with time. It’s a gift to yourself and your family.

Speaking of gifts, Glenice writes a free monthly newsletter. Sign up on her website glenicebuckdesigns.com.au RLM Words: Jenel Hunt Images: Jennifer Harden

CLOCKWISE FROM TOP RIGHT: Glenice Buck – passionate about design; crab-apple blossoms are a sign of spring; a riot of textures in this garden planting; the beauty of blushing roses; a splash of Californian poppies; this garden creates a beautiful foreground for a stunning view.

Bespoke pieces of jewellery mixing old with new, creating unique wearable treasures.

GREENGLASSSTUDIO.COM.AU

Serving freshly roasted coffee and healthy, trendy cafe food everyday at 35 Main Street, Young NSW 2594 M–F 6.30am–4pm Sat 7.30am–3pm Sun 8am–2.30pm

Signature Menu Items | Daily Specials | GF Alternatives Smoothies and Fresh Juices | Healthy Grab & Go Options

ORDER ONLINE USING THE MYPREORDER APP

02 6382 2424 | hussyspecialitycoffeeandkitchen.com.au

SERVICES PROVIDED Landscape design Horticultural advice Consultant arborist

Garden maintenance

E-books for home gardeners Free monthly garden newsletter

0417 077 386 glenice@glenicebuckdesigns.com.au www.glenicebuckdesigns.com.au

Creator of functional, sustainable and practical gardens that are both beautiful and livable spaces.

SPRINGFIELD GUEST COTTAGES +

Springfield Art Luxury accommodation for couples and families in a stunning rural setting in the Hilltops Region of Young.

Come and join us for one of our relaxing and fun weekend art retreats. Perfect for beginners and all those who love to explore their creative side. inspire : create

0439 823 799 ~ victoriaanderson@bigpond.com springfieldart springfield_art HILLTOPS RLM 61

T O W N F E A T U R E Hilltops

Country

art escape

One of the greatest sources of inspiration for Young artist Victoria Anderson is her historic home, “Springfield”.

“Springfield” has been in her family for seven generations and is a working Merino sheep property committed to producing sustainable, high-quality fine wool.

It is also primed and ready to play host to weekenders and budding artists with its six guest cottages and soon-to-be completed historic stables which will have new life as an art studio.

Creativity seems to be bred at “Springfield” where Victoria’s grandmother, local artist Bea Anderson explored many different artistic mediums over her life.

Growing up on “Springfield”, Victoria remembers a grandmother who was also her best friend, with the two of them always painting and doing ceramics together.

Victoria continued to be inspired by her grandmother, pursuing her artistic passions at the-then Canberra School of Art majoring in glass blowing and textiles.

“After art school I worked as a fulltime artist, but I soon became a teacher because I was starving … the old story of the starving artist really is true,” laughs Victoria.

She spent several years teaching art and music at local high schools in Young and Murrumburrah.

In 2020 during COVID-19, the idea for Springfield Art sprang to life out of the isolation of lockdown and the hope that art could help lift the spirits of the community.

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“I wanted to get the town painting,” says Victoria – and that’s exactly what she did!

She offers a variety of classes for both children and adults at Springfield Art, her art space in the main street of Young where the motto is “inspire and create”.

She caters to all skill levels, providing expert tutelage while always keeping the atmosphere light, fun and often with a side of bubbles.

Victoria is excited for the future of Springfield Art. She is renovating the large, two-storey stable block at “Springfield” built by her great-grandfather, Sam Tout in 1901 for his Hackney stud.

Here she is creating a light-filled studio space which will be used as part of her luxury weekend art retreats. Victoria will welcome budding artists to her home for a weekend filled with creating and camaraderie, all complemented by gourmet dining experiences featuring farm-to-table breakfast baskets and a catered dinner in her historic homestead’s incredible time capsule dining room.

Even an excursion to town to dine at one of the Hilltops’ favourite restaurants will be on the menu.

The best part of it all is participants can stay in luxury and really immerse themselves in the idyllic setting of Springfield’s six guest cottages.

In addition to teaching and hosting, Victoria also keeps up her own healthy art practice. You can find her artwork for sale in her own gallery at Springfield Art in Young, at the Jugiong Wine Cellar and on the NSW South Coast at JW Cellars in Mogo.

Victoria considers herself lucky to be living a creative and colourful life and even more so for being able to share it with those around her. RLM Words and images: Jennifer Harden

CLOCKWISE FROM TOP LEFT: Artist Victoria Anderson at Springfield Art in Young; her artworks are for sale at her gallery in addition to a variety of quality art supplies; an art workshop participant prepares to begin her painting; the exterior and interior of the Stables at ‘Springfield’, one of the property’s luxurious guest accommodations.

...or are you confident you have the right insurance cover.

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Our team includes specialist brokers in key areas including Farm, Commercial, Crop and Domestic Insurance.

We are genuine in learning about our clients’ risk exposure and finding appropriate coverage to protect them.

Contact our experienced local staff to discuss your best insurance options or arrange a FREE on farm or business appraisal on 1800 219 496 dunkinsurance.com.au

ABN: 23 079 458 914 AFSL: 306396

Bathurst | Cootamundra | Forbes | Wauchope | Young

Built on Integrity DUNK Insurance isn’t just a business … it’s a lifetime of experiences and meeting people from all walks of life.

John Dunk vividly remembers the day he walked into a shearing shed during a work visit and received some friendly heckling from the shearers who wanted to see if the insurance salesman could “do some real work” and shear a sheep.

Grinning at them, he cheerfully divested himself of his jacket and within moments was expertly gliding the shears through a fleece.

It came as naturally as breathing, as he was born on a sheep property in the outback at Hungerford, near the Queensland-New South Wales border.

The property, which has been in the family for 100 years and has grown to 105,000 acres, now runs its own Santa Gertrudis herd as well as cattle on agistment. It also has space dedicated to a carbon credit project for human-induced

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regeneration as well as a biodiversity conservation trust arrangement.

The happy knack of being at home in both town and country has helped John in the job he “just fell into”. With gentle encouragement from his wife, John spread his wings to create his own business in Young at the age of 31.

He remembers gazing at a four-drawer filing cabinet wondering if he’d ever fill it up. Now the company has a $40 million turnover and 35 staff, who tend to stay with the company even when they move away.

(That alone says a lot about what kind of company DUNK Insurance is.)

It’s a fantastic team with specialist brokers in farm, commercial, crop and domestic insurance. There are now offices in Young, Bathurst, Cootamundra, Forbes, Temora and

Wauchope and authorised representatives who work out of West Wyalong, Narromine, Goulburn, Sydney and Brisbane.

Although a quarter of the business has been sold to Steadfast in recent years, the Dunk family still heads up the company, with John as managing director and his son James as director.

“I’m lucky having my son in the business.

James is based in Cootamundra,” he says.

And while accolades have come John’s way over the years, he’s most chuffed that while he won the National Insurance Brokers Australia Broking Award for NSW in 2015 and was a finalist for the national award, James was the next year’s winner. He then went on to win another major award that took him to England to Lloyds for a couple of weeks.

Hilltops T O W N F E A T U R E

John is still headquartered in Young, but many of his clients are from far-flung places – from West Wyalong to Bourke and Tibooburra. Many have been with him for the long haul.

“I’ve just written my 43rd renewal for some of my customers,” he says. “Sometimes they’re the children of my original clients, and sometimes the grandchildren. I’ve seen enormous changes in those years.

“Insurance has gone from being personal to transactional, but we’re keeping the personal part alive. That’s our forte. Every person on the team cares about our clients and works hard for them.”

An understanding of farm insurance and the different needs of a variety of agricultural properties has been an incredible strength for the business.

“There aren’t many farms that just run livestock or just crop their property these days,” he says. “Most primary producers have to have a finger in a few pies to keep the wheels turning. It’s hard for the insurance companies to have expertise in all the fields, and we often feel we help with that.

“Being a broker means we are able to pick and choose to find the right insurance company for clients – but more importantly, the right policy.”

Another strength is the ability to give them advice, something that direct marketing companies are not allowed to do.

But then again, the company pays a hefty public indemnity insurance premium for the privilege!

Now past the age when most people retire, John continues to love his work and the sport he’s enjoyed all his life. He’s a keen tennis player and still plays cricket for the SCG XI, often at the Sydney Cricket Ground … and has captained the side on a number of occasions. He says he’s living the dream and believes rather than retire, people should reFIRE! It’s a dream that often sees him in his car travelling long miles as he heads for his next appointment while a cherry pie or tea cake reposes on the seat next to him. No wonder his clients put the kettle on when they see John arrive. RLM

“Insurance has gone from being personal to transactional, but we’re keeping the personal part alive.

That’s our forte. Every person on the team cares about our clients and works hard for them.”

Words: Jenel Hunt Images: Jennifer Harden

FACING PAGE: Some of the amazing DUNK Insurance team, from left, Josephine Schiller, Mark Mellish, Emma Perceval, Maddie Douglass, John Dunk, Bradley Galvin, Jeanette Elliott, Simon Major and Melanie Evans.

CLOCKWISE FROM TOP: John Dunk … a lifetime of experiences; Maddie Douglass, Emma Perceval and Melanie Evans; Jeanette Elliott; the personal face of insurance – Simon Major, Bradley Galvin and Mark Mellish.

HILLTOPS RLM 65

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Hilltops T O W N F E A T U R E

BREWED

in paradise

“We’re doing what we love, in a place we love,” they agree.

Moving from Melbourne to the Hilltops region has been a tree change for Mike, but for Steph, it was a homecoming.

She is the fifth generation to live on the family property at Monteagle and loves the fact she and Mike are bringing up their two young children in her childhood home.

Starting their own boutique brewery in the country close to extended family was the stuff of dreams – but also hard work, as they built the brew house and taproom while holding down corporate jobs in business and engineering.

Now Bulla Creek Brewing Co is a relaxed and welcoming place for people to taste a variety of craft beers.

Just getting there imparts a feeling of leaving the world behind as you wind along a dirt road to the taproom, set in scenic countryside where animals graze peacefully.

Mike loves to share his passion, whether it’s with expert tasters, weekend brew warriors or absolute beer beginners.

“I really enjoy talking about beer to the people who come into the brewery and they like being able to talk to the brewer about recipes, ingredients, tips and tricks,” Mike says.

It’s good fun tasting the different beers. There are usually 12 beers on tap including European-inspired drops, light and midstrength lagers, pale ales and – as Mike describes them – “the more hoppy recipes”.

One of the most loved beers is the coffee milk stout, made with locally roasted Art of Espresso coffee beans. Even some of the district’s delicious stone fruit finds its way into the Bulla Creek brand, with a cherry porter and a cherry sour.

While it’s all about the beer, local wines and cordials are also available and a food truck is usually onsite to provide sustenance for Saturday visitors. Otherwise, there are platters available at the taproom.

Mike and Steph met when they were both holding down corporate jobs overseas. Mike’s appetite for all things beer was whetted while they lived in Europe.

They returned to Australia via an American holiday – taking up the challenge of tasting the different beers there – and settled into life in Melbourne. It soon became apparent Mike’s burgeoning beer-brewing fervour would quickly outgrow their small backyard.

Mike still considers himself “new and young” in the business of beer as he says it takes decades to become a master brewer.

For lovers of beer, or country views, or for people who want their children to be able to run around and have a great day down on the farm, Bulla Creek Brewing Co is the place to be. RLM

Mike and Steph Colman have the best job in the world, making beer and sharing it from a picturesque farmland property near Young.

• Farm based brewery • 12 beers on tap • Rotating food trucks • Relaxed, family friendly setting

“Great brewery in the middle of nowhere”

Words: Jenel Hunt Images: Jennifer Harden

ABOVE: Steph and Mike Colman with children Isla and Patrick at their picturesque farmland property; a lineup of some of the beers available.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Steph and Mike welcome visitors; Mike in the brewery; visitors say cheers to the beers; Mike with a box of his indie beer; the tap room’s seating area; slide onto a stool and sample the goods.

Ph. 0438 169 553 820 Jerrybang Lane Monteagle NSW 2594

bullacreekbrewing.com.au

HILLTOPS RLM 67

Flourishing SUCCESS STORY

When The Pink Pot Garden Spot opened its doors on September 23, 2016, it was the realisation of a long-held dream of proprietor Fiona, with the encouragement of her husband Brian.

They now have a fabulous space to fill with beautiful plants and garden items, thanks to their shared vision.

The Pink Pot is an urban oasis where customers can escape for a little while into a secret garden. The owners are always on hand to provide advice, encouragement and enthusiasm for all your plant pursuits.

For Fiona, gardening is almost part of her DNA as being around plants takes her straight back to her childhood.

“One of my earliest memories is weeding under the roses in my grandma’s garden,” she recalls.

No doubt the fragrance of those roses and the earthy scent of the soil makes those memories readily come to life.

Many of the flowers and plants you’ll find in the nursery today are a homage to her grandmother’s garden where Fiona spent many joyful hours. Violets, hoyas, hydrangeas, roses, crepe myrtles, geraniums and maiden hair ferns will always remind Fiona of her grandmother and can be found in The Pink Pot nursery.

Since opening those pink doors eight years ago, Fiona and Brian have gathered miscellaneous treasures of garden gifts and trinkets.

The Pink Pot has grown to include a huge array of indoor pots and gorgeous garden planters of all sizes and finishes to complement the eclectic range of plants for your home and garden.

Fiona concedes gardening can often at times be challenging but is always a rewarding hobby that allows you to lose yourself in the moment as you work with the soil.

Moments of time spent in the garden repay you in abundance with the joy of seeing your progress over seasons and years.

A highlight of Fiona’s work is when customers share stories and pictures of how their chosen plants are thriving in their new home and the joy they bring to their life every day.

“I love helping people create their own little oasis, whether it is a little indoor plant for their desk or bathroom, a special little treasure that speaks to them, a beautiful tree, or a whole garden filled with lovely plants that are suitable to their position.”

Fiona and Brian are very grateful for their loyal, regular customers, many of whom have become friends over the years.

They have enjoyed the opportunity to have met many wonderful people from all over Australia who are travelling through the fabulous Hilltops region The Pink Pot calls home.

“We look forward to meeting many more lovely people when they discover our little oasis on the sunny side at 44E Lovell Street.” RLM Words and images: Jennifer Harden

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ABOVE: Plants, pots and garden-related gifts and accessories abound at Pink Pot Garden Spot in Young.

Hilltops T O W N F E A T U R E

MARKET EXPERTISE

The beautiful Hilltops region of New South Wales is lush and green, spring is in full bloom and the area is ready to welcome an influx of visitors as cherry season rolls around again.

Many of those visitors will have their heads turned by Hilltops – an area of immense natural beauty, and one with thriving businesses, country charm, a growing population, and well-priced housing.

If the cherries bring you into the region and tempt you into a lifestyle change, the team at Ray White in Young and Harden can help you make that aspiration an affordable reality.

Now into its 12th year of operation, Ray White is the real estate agency the locals trust and turn to.

Director and selling principal David Coombes has been in real estate for 30 years and brings deep local market expertise to the role having built a formidable team and brand.

“We cover every facet of real estate – rural, residential, lifestyle, commercial, industrial, leasing and rental management, auctioneering and clearing sale services,” he says.

“Our team is passionate about what we do, and we understand the local market. It’s about building relationships. Our clients rely on us for honest advice and the right marketing strategies. Importantly, we’re seen as local professionals, not just real estate agents.

“The ability to adapt in a changing ‘regional’ market has always been our strength and our reputation has been built on customer loyalty and repeat business.”

The team at Ray White Young and Harden don’t just provide a service to the Hilltops region – they love networking and giving back to their communities in much-needed sponsorships and support. They take their role in the community very seriously.

“We continuously support and are major contributors to the Young Cherry Festival, Harden Kite Festival, Boorowa Irish Woolfest, Harden Picnic Races and many local sporting organisations including the Young Cherry Pickers, Young Yabbies, Harden Hawks and Harden Red Devils. Each sponsorship offers our team opportunities to support and connect with our community,” says David.

Their business success and market dominance led them to open a second office in Harden in mid-2023 to solidify their commitment to the residents of Harden/ Murrumburrah and build their local brand identity.

“We had an immediate response from the community, one of appreciation and optimism which is extremely satisfying from our team perspective,” says David.

Community spirit, beautiful countryside, businesses with experience you can trust in, and the knowledge that comes from being a local is what makes life in the regions so fulfilling.

So, when the time comes and you wish to invest in or pursue the good life of the Hilltops region, turn to the team at Ray White Young and Harden. They know the local market, they care and communicate with their clients and have built their business success on honesty and integrity. RLM Words: Martyn Pearce Images: Jennifer Harden

TOP: The Ray White team Young/Harden, from left, Bella Tobin, Tahila Read, Dick Cummins, Julie Hardy, Jeff Dagg, director and selling principal David Coombs, Campbell Cummins, James Brown, Adam Strong and Bailey Coombs.

ABOVE: David Coombs says he and his Ray White Rural team members are committed to providing outstanding service to their clients.

HILLTOPS RLM 69

T O W N F E A T U R E Hilltops

Labour

of love Historic “Glencara” in the New South Wales Hilltops region is now a romantic country wedding and events venue.

Twenty years ago, Jodie and Jane Costello moved to “Lower Coolegong”, their 1000-hectare canola, wheat and Dorper sheep enterprise near Young.

The property has been in Jodie’s family for six generations, and it was his greatgrandmother, Mary Maroney, who named the gracious homestead “Glencara”.

With Jane and Jodie’s vision and hard work, the garden has been transformed and expanded to cover more than 4.5 hectares.

Outer buildings, including the old shearing shed and shearers’ quarters that had outlived their use, were also part of Jane’s grand plan.

“I have always had an obsession with mazes,” Jane says. “It was over a bottle of wine that my Mum and I had the wild idea of constructing a maze out of old roofing iron.”

More than 800 sheets of recycled roofing iron were sourced from a demolition company in Victoria.

The maze was constructed by Jodie and mate Andrew Green in between farm work, and it opened to the public in October 2017 as The Rustic Maze.

During the COVID outbreak, Jane was approached by a recently engaged couple

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who wanted to hold their wedding at “Glencara” in May 2021.

It was the impetus Jane needed to make her dream of hosting weddings a reality.

The 1890s shearing shed required extensive repairs and renovation to create a venue for weddings and events.

“I always loved it and wanted to save it,” Jane reflects.

Another old building, the shearers’ quarters, had also undergone major work several years earlier.

The building was photographed and painstakingly dismantled, a new frame was constructed and it was rebuilt, and initially became a quaint café in the bottom of the garden.

A bathroom and bedroom have since been added and it is now in its third life as accommodation.

“Glencara” has hosted more than a dozen weddings.

Couples exchange vows in their chosen space in the beautiful garden, before wandering down to the shearing shed – which has been aptly named “the Forever Shed” – and can accommodate up to 120 guests.

During the week Jane hosts coach tours and groups, giving them an insight into the history of the property and the development of the garden, along with a taste of her scrumptious cooking.

Other events in the shearing shed have included high teas and other significant celebrations.

Every year a twilight dinner is held in either the canola or the wheat, depending on the crop rotation.

Jane also hosts garden workshops, paint and sip classes, and in March 2025, “Glencara” will be part of the Hilltops Off The Beaten Track Arts Trail.

“We are proud of what we have achieved and so love sharing our place with others,” Jane says. RLM Words: Liz Tickner Images: Anne Cooper Photography, Jennifer Harden, Joel Costello

CLOCKWISE FROM TOP LEFT: All receptions are special in ‘The Forever Shed’; so many spectacular backdrops for wedding photos in the gardens of ‘Glencara’; the magic of the shearing shed in the evening; tables are set for some divine dining; Jane and Jodie Costello; another amazing Twilight in the Canola dinner.

Glencara is a unique, romantic rural wedding venue located between Young and Grenfell in the stunning Hilltops region of NSW.

Rare Sophisticated Lifestyle Offering in the ‘Hilltops’

4

3.5

3

'Malua' 21 Hartfield Road Young NSW 2594 Solar passive, architecturally designed home set on 6.3 lifestyle acres. Contemporary, truly versatile open design living, Caesarstone kitchen (Miele appl. & butler’s pantry).

Features subfloor heating, R/C A/C’s & gas fireplace, keyless entry, 6.6kw solar.

Auto vergola covered alfresco & decking with inset spa. Relax poolside or by the stone fire pit soaking in picturesque vineyard &rural views. 165,000L water storage & irrigation. Remote gates to circular drive, drive-up entrance + shed/studio.

12km’s to Young. ‘Malua’ offers tranquility and sophistication.

706 Jerrybang Lane, Monteagle NSW 2594 Ph. 0429 834 217

CONTACT

David Coombes 0417 263 978

glencara.com.au

SUBSCRIPTIONS • BACK ISSUES • BOXED COLLECTIONS

Garden, Home and Miscellaneous Treasures Wander through our unique oasis in the centre of Young where you will discover gorgeous planters, beautiful trees, carefully selected native plants, herbs, perennials and more.

Ponder over lush indoor plants, pots, quality giftware and garden tools. We are full to the brim of beautiful things!

Visit our website to order: www.lifestylemagazine.net.au

Orders can also be made by contacting us P: 0429 441 086 E: info@lifestylemagazine.net.au

Find us at 44E Lovell Street, Young

0447 750 369

@thepinkpotgardenspot

Pictured: The Spring 2024 edition featuring Warwick, Killarney & Allora.

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Dreams Realised The Murringo Barracks farmstay B&B and art gallery stand as testimony that with hard work, dreams can come true.

Therese and Mark Crowe had renovated houses in the past, but nothing on the scale of the historic police barracks at Murringo.

The couple previously lived in Boorowa for more than 30 years, where they raised their family.

Therese worked as a registered nurse and Mark operated a shearing contracting business across the Hilltops district that is renowned for its fine wool.

Mark’s family first settled in Murringo in 1864, and when he and Therese bought his father’s farm, they decided to move a little closer.

“We used to drive past the police barracks in Murringo on the way to the farm, and then one day it popped up for sale,” Mark says.

“I’ve always loved old stone buildings, and as soon as we saw it, we could see its potential.”

Built in the 1880s, Murringo Barracks is set on eight hectares and includes the heritage-listed bluestone police barracks, timber slab and stone stables, and stone outhouses.

Despite some cracks in the walls and needing a major spruce-up, the buildings were structurally sound.

“The doors still swung and the windows still opened, and that’s a good start for a 140-year-old building,” Mark says.

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Mark gave up shearing and, in the middle of the COVID pandemic, the couple began the two-year restoration, carrying out the majority of work themselves.

Mark and Therese have restored and refurbished every inch of the old police barracks and its gardens to create their forever home, guest accommodation and art gallery.

“Even though it’s an old police lockup it doesn’t have a creepy feel at all,” Therese says. “In fact, when people visit, they often comment on the serene ambiance.”

A separate loft house lent itself to becoming B&B accommodation.

Now fully redecorated, the self-contained cottage is listed on Airbnb and can accommodate six guests in three bedrooms, two of which have king-sized beds.

On November 11, 2022 – two years to the day after buying Murringo Barracks – Mark and Therese received their first guests.

“We like our guests to walk into the B&B and feel at home,” Therese says. “I decorate with fresh flowers, bake fresh bread and if people come to celebrate a birthday, I’ll bake a cake.”

They also receive a complimentary bottle of local wine and chocolates.

Hilltops T O W N F E A T U R E

B&B clientele include couples and families, and brides with their bridesmaids.

Mark and Therese live in an extension at the rear of the main building while some of the original rooms have been repurposed.

The two lockup cells are now their bathroom and office.

The two front rooms of the police barracks – originally the charge room and court room – are now Therese’s art gallery, and the glassed-in verandah is her studio.

Therese has always loved painting and drawing, and owning her own gallery is a dream come true.

“As a girl I remember discussing my future with my Mum,” Therese says.

“I loved drawing and was good at it, but as I didn’t have the opportunity to study art, I trained as a nurse. Although I loved it my desire to paint and draw never waned. Now I have my dream job and it’s unreal.”

The gallery hosts exhibitions by local and regional artists showcasing different genres to appeal to all tastes.

Therese also shows her own work and many of her exhibitions have sold out.

“Murringo Barracks is a really special place and visitors are surprised with what we have created here,” Therese says. “They don’t expect this in a tiny country village like Murringo.” RLM

FINE ART • HISTORY • ACCOMMODATION

Words: Liz Tickner Images: Jennifer Harden

FACING PAGE: Mark and Therese Crowe outside their refurbished home and garden in the old police barracks at Murringo. The precinct also includes Therese’s art studio, art gallery and guest accommodation.

ABOVE: Murringo Barracks includes a separate loft house which makes the perfect farmstay for guests. The three-bedroom cottage, which is listed on Airbnb, can accommodate up to six guests who will be treated to true country hospitality.

Ph. 0428 851 234 2244 Murringo Road Murringo NSW 2586

Gallery open Sat & Sun 10am to 4pm - free admission

murringobarracks.com

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Hilltops T O W N F E A T U R E

MATES kicking goals Two of Flemings’ three directors share the same surname, yet this Boorowa business is not founded on family ties – it’s been built through mateship and skill.

Along with their dedicated staff, directors Justin Fleming, Richard Fleming and Chris Ryan have expanded Flemings Property Services into a regional business encompassing Boorowa, Harden, Cootamundra, Young and Cowra, offering excellent service in the property market to buyers, sellers, landlords and tenants.

Already the leading real estate agency in the region, Flemings has added a specialist rural branch to handle property transactions ranging from large-scale agricultural enterprises to lifestyle holdings.

It all started simply enough. After finishing school, Justin Fleming decided to spend a year working in Ireland where he met Richard Fleming, who became a friend.

Back home again, Justin spent a couple of years working on an Angus bull stud in Boorowa then went to university in Sydney – where he met Chris Ryan – and studied property economics.

Degree in hand, he returned to Boorowa to start working for a couple who ran a real estate business. Within a few years he had gone from employee to half-owner to outright owner.

“I ran the business by myself for a while then Richie found his way to Australia and as I was looking to expand, he came in with me,” he says.

“Then in 2018 Chris came on board and became a partner in the business. That coincided with opening the office in Cootamundra.”

Along the way, the company was rebranded as Flemings Property Services and the business structure was set up to take advantage of the strengths of the three mates – Justin in business management, Chris in operations and Richie in marketing and promotions.

“We’ve always left each other alone so we can each work on our parts of the business,” Justin says. “We collaborate at least once a week and together we come up with good ways to do things. Then we leave the relevant person to do it.”

A milestone in the business is their sixth branch which, rather than expanding the geographical footprint, specialises in rural properties across all five areas. Flemings Rural has been doing brilliantly since its July launch.

“Primarily our business has been built on residential sales and property management,” says Justin. “Rural has been something we’ve always done – and done really well – but now we’re putting it up in lights and Richie is taking the lead.

“Each local team on the ground is still handling the initial contact with our rural property clients, and then referring them onto our specialist team, based in Harden, who work across all our areas.

“We put enormous emphasis on knowledge and service and marketing for our clients. Knowing what we’re talking about, giving good service and marketing to the high heavens has been our philosophy.”

It’s all part of the process to make buying a property fulfilling and exciting or selling a satisfying experience.

The company’s special vision filters into all its dealings … even the way Flemings’ 30 employees have been chosen.

“We put enormous emphasis on knowledge and service and marketing for our clients.

Knowing what we’re talking about, giving good service and marketing to the high heavens has been our philosophy.”

“We believe that Flemings is the sum of us all, not only Richie and Chris and me, but also our entire team,” Justin says. “We put much more emphasis on character than experience when employing someone for a certain position. Our people have brought lots of experience to our ranks, but it’s their good character that makes them right for a job.”

It goes without saying that Justin believes in the liveability of Boorowa, Harden, Cootamundra, Young and Cowra.

“We find it easy to promote these areas because we’re part of these communities. We believe they’re good places to live,” he says.

“Flemings takes pride in being a part of the communities we serve, actively participating in local events, supporting regional initiatives and fostering strong relationships with residents and businesses.

“We believe a community is much more than simply the houses in it. It’s the spirit you find there that makes a town feel like home.” RLM Words: Jenel Hunt Images: Supplied

FACING PAGE: Cowra sales agent Andrew Molloy with another great Flemings result; Cootamundra sales agent Nick Ashe and property manager Jorja Holder; auction action – Justin Fleming and Chris Ryan (behind); Flemings Cowra team; senior property manager Duncan Cameron with Young office director Nick Duff; director of marketing Kate Manion with director of business Justin Fleming.

ABOVE: A sign of success … putting up a sold sign is Boorowa sales agent Amanda Serafin.

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T O W N F E A T U R E Hilltops

Nowhere quite like THE NED If there’s one thing to know about The Ned Ryan Motel in Boorowa, it’s that it offers top-notch contemporary accommodation

Located on Boorowa’s main street, guests will adore the convenient proximity to the township including hotels and eateries, with the Court House Hotel on one side and the Boorowa Newsagency on the other.

In February 2022 ‘The Ned’ opened its doors to the public, with the first guest being none other than New South Wales Police Commissioner, Karen Webb APM, a proud Boorowa girl.

Commissioner Webb was sworn in as commissioner at her hometown school, Boorowa Central. This occasion made her the state’s first female police commissioner and the first commissioner sworn in outside the state’s capital.

Boorowa born and bred, Bec Stanley is the passionate manager of The Ned who keeps everything ticking along, with the help of her dedicated reception and cleaning staff.

“We have a fantastic team of people who are absolutely wonderful to work with, and the owners are very easy-going and supportive,” Bec explains.

With 20 rooms in total including one accessible room, Bec says The Ned stands out because of how modern, comfortable and clean it is.

“Our cleaning staff are positively meticulous when it comes to cleanliness,” Bec says.

“We often hear from guests that our accessible room is the best they have stayed at, as it has an ideal layout.”

Many guests at The Ned appreciate the

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quick and easy contactless check-in process, while others opt for assistance checking in – something Bec and the reception staff are only too happy to provide.

While the motel itself is relatively new, there is a whole lot of history in its name.

Known as ‘The Patriarch of the Lachlan’, Ned Ryan has been described as an industrious and ambitious man. Renowned for his hospitality, he offered food and accommodation to travellers, swaggies, friends, politicians, and clergy alike.

In 1840, Ned made an application for land on which to erect an Inn. Although his efforts were thwarted, in 1847, Ned purchased a property and leased fifty acres to Timothy O’Brien. On this piece of land, above the east bank of the Boorowa River, O’Brien secured a licence and built a hotel which he named ‘The Wheelwright’s Arms’.

Anyone who called on Ned at Galong was assured of bed and board, making his name synonymous with generosity. It is believed that Galong House received 50 or 60 swaggies a day. On their departure, Ned made sure each swaggie received a ration of ten pounds of meat, ten of flour, two of sugar and a quarter pound of tea.

Today, the so-called Ned Ryan Motel continues to honour Ned’s legacy and dream to one day have his own Inn to provide a home-away-from-home for travellers from all walks of life. RLM Words: Anna Conn Images: Jennifer Harden

Anyone who called on Ned at Galong was assured of bed and board, making his name synonymous with generosity.

CLOCKWISE FROM TOP LEFT: The Ned Ryan Motel boasts modern comfort and convenient proximity to the Boorowa township; passionate manager Bec Stanley is Boorowa born and bred; contemporary style is a mainstay here; thoughtfully furnished rooms; guests enjoy cosy comfort at the Ned; meticulous cleanliness throughout.

14 Marsden Street Boorowa NSW 2586

P: (02) 5300 1810

stay@thenedryan.com

www.thenedryan.com 15% Discount Code RLM2024

Flemings PROPERTY SERVICES: REAL ESTATE AGENTS

AUCTIONEERS

PROPERTY MANAGEMENT

BOOROWA (02) 6385 3337

HARDEN (02) 6386 4083

COOTAMUNDRA (02) 6942 2480

YOUNG (02) 6382 3883

COWRA (02) 6342 6880

www.flemingspropertyservices.com

@flemingspropertyservices

VOLUME TWO An iconic publication featuring a collection of the best of editions 19-34.

Available from all stockists of Regional Lifestyle Magazine, and on our website: www.lifestylemagazine.net.au RRP: $20 Orders can also be made by contacting Elizabeth: P. 0429 441 086 E. editor@lifestylemagazine.net.au

A great gift HILLTOPS RLM 77

Welcome to the

QueanbeyanPalerang region It is my pleasure to introduce you to Queanbeyan-Palerang Regional Council, nestled right in the heart of the NSW Southern Tablelands.

In recent years, our region has become known as “The Treasure Trail”, a nod to the endless hidden gems and First Nations heritage that are uncovered as you explore our towns, villages, abundant farmland and spectacular landscapes.

Let me take you on a journey through our charming towns, home to proud residents who are keen to welcome you and share the stories of our place, our past, our people and our exciting future.

Picture yourself strolling down the main street of historic Braidwood. Here, colonialera buildings have been lovingly brought to life in contemporary galleries, cafés, and specialty retail.

The town pulses with creativity, home to a vibrant community of makers and artisans.

As you explore, you’ll feel the energy of a fascinating and colourful history beneath your feet, and the spark of artistic inspiration in the air.

Travel further along the Kings Highway, and you’ll reach Bungendore, where art galleries and antique shops line the streets, and nearby vineyards offer tastings of delightful cool-climate wines.

This charming town is a feast for the senses, blending the creative arts with culinary delights.

Queanbeyan is a rapidly transforming city, where you’ll find a delightful juxtaposition of old and new. Enjoy a meal at one of our legendary pubs or restaurants and catch a show at The Q Performing Arts Centre.

If you’re looking to connect with nature, our region is the place for you. Lace up your

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hiking boots and explore our national parks, cycle through picturesque forest trails, or simply find a quiet spot to disconnect from your mobile devices, breathe in the fresh country air and observe our diverse wildlife.

History buffs will revel in tracing the footsteps of infamous bushrangers, or tales of gold discovery in our historic mining villages.

Each small town and village in our region tells a unique story, inviting you to become part of its ongoing narrative.

Get off the beaten track and explore places like Araluen, Majors Creek, Nerriga and Captains Flat. Each has a local pub, with great meals, iconic architecture and interesting locals.

To truly experience the essence of The Treasure Trail, I encourage you to meet our local producers. Join a truffle hunt, chat with a winemaker or gin distiller, or wander amongst the stalls at the various artisan markets across our region. These encounters not only offer insight into our bounty, but also into the passionate individuals who call this place home.

I invite you to wander through our towns, lose yourself in our galleries, savour our local produce, and create your own unforgettable memories along The Treasure Trail.

Come and discover why this region is not just a wonderful place to visit, but also a place that we are proud to call home.

Rebecca Ryan General Manager Queanbeyan-Palerang Regional Council

Queanbeyan is a rapidly transforming city, where you’ll find a delightful juxtaposition of old and new.

Queanbeyan-Palerang T O W N F E A T U R E

Araluen History Trail Nestled deep in the green valleys of southern New South Wales, the charming village of Araluen invites travellers to discover its peaceful green surrounds and rich historical tapestry.

Once a thriving gold mining town, the din of Araluen’s bustling past has long made way for the serene quiet of a tranquil valley hideaway.

Unveiled in 2024, the Araluen History Trail offers visitors a chance to step back in time and explore the valley’s fascinating past.

In the mid-19th century, Araluen was a bustling hub of activity, boasting multiple villages and a population of thousands. Gold seekers from far and wide flocked to this “Valley of Peace” hoping to strike it rich.

Today, the Araluen History Trail breathes life into this golden era, allowing visitors to trace the footsteps of early settlers and prospectors.

The trail offers a unique opportunity to explore the area’s diverse heritage. Visitors can learn about the Arralyin people, the original inhabitants of the valley, and discover the innovative methods that settlers used to transport goods, long before serviceable roads were built.

The trail also showcases the valley’s rich farming history that continues to this day and features sites that hearken back to Araluen’s golden age.

As you embark on your Araluen adventure, you’ll find yourself immersed in a world where the past and present seamlessly intertwine,

creating a memorable experience that celebrates the enduring spirit of this remarkable community.

Tour the trail to learn more about the village’s past, and don’t forget to scan the QR codes on the trail signage for a treasure trove of information about each location.

Stay in the nearby historic town of Braidwood, or campers and caravanners are welcome at the Araluen Creek campground, where the only sounds are birdlife, the lazy rustling of leaves in the breeze or the water skipping gently amongst the rocks.

Time your visit well and you may stumble upon one of the region’s hidden secrets – the artisan markets held at the Araluen Federal Hall, which showcases a wide range of local produce and art, and where you can meet the makers and learn firsthand of their craft.

This is what really makes Araluen stand out – the local people. The warmth and welcoming smiles are the hallmark of authentic country Australia. Not only can you pick up some locally grown fruit or distilled gin, but you’ll also likely make a few new friends. RLM For more information on Araluen and surrounds, visit the team of passionate volunteers at Braidwood Visitor Information Centre and check out treasuretrail.com.au

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Deua National Park

Just south of Braidwood, Deua National Park is one of the Southern Tablelands’ largest national parks with vast landscapes varying from grassy woodlands to peatlands and swamps.

The park boasts valleys dissected by rivers and deep gorges, rugged mountains and dry ridges, as well as steep escarpments, limestone karst and high plateaus.

This diversity means there’s not much you can’t do in this beautiful national park. From hiking, four-wheel driving and camping to swimming, canoeing and birdwatching, there’s plenty on offer.

The Big Hole walking track is Deua’s most popular drawcard. It is thought to have been an underground cave until its ceiling collapsed. Today, it is a 96m deep and 50m wide pit, which can be observed from a viewing platform, 3.5km from the Berlang campground trailhead.

The adventurous track will get your feet wet with a crossing of the Shoalhaven

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River, before taking you up through dry eucalypt forest and unique nana heath.

Set up camp at one of the national park’s three campgrounds – Berlang, Bendethera Valley or Deua River.

Berlang campground is the closest of the three to the historic town of Braidwood, and an ideal base for those looking to take on the Big Hole track, situated at its trailhead. The campground is equipped with all your basic facilities to ensure an enjoyable stay under the stars.

While the two-wheel drive-accessible Berlang campground is a popular camping spot along the Shoalhaven River, Bendethera Valley and Deua River campgrounds will take you further into the vast national park for truly off-the-grid camping experiences along the serene Deua River.

Positioned on the eastern side of the national park, the three Deua River campgrounds can be accessed from Braidwood as well as Moruya on the NSW South Coast by following Araluen Road.

These scenic, remote campgrounds guarantee a peaceful escape along the sheoak-lined Deua River. The chirp of local birds and other wildlife will likely be the only other sounds you hear while lounging beside the river to enjoy the lapping water and the rustling tree leaves.

Adventure seekers are known to head out even further into the vast national park, camping out at the 4WD accessible Bendethera Valley campground.

This beautiful and remote campground is particularly favoured by groups for a relaxing break in blissful solitude. The grassy flats make for a popular spot among the local wildlife at dusk, so keep a look out for kangaroos, wallabies and wombats grazing near the campsite.

And if all that’s not enough to sate your need for adventure, hit the road to discover more of the region – Queanbeyan-Palerang is also home to Monga, Tallaganda, Budawang and Morton national parks, offering even more to explore. RLM

Queanbeyan-Palerang T O W N F E A T U R E

DISCOVER BEAUTIFUL BRAIDWOOD

Do you want to know New South Wales’ best kept secret? Ssshhh … don’t tell, but it’s a weekend away in historic Braidwood.

Just to the east of Canberra, the Kings Highway winds through lush farmland towards the South Coast.

Along the way, the historic town of Braidwood offers timeless charm and authentic country experiences – ideal for a weekend retreat for those seeking a blend of history, culture, and natural beauty.

The town was duly recognised as a national finalist in Australia’s Top Tourism Town Awards in 2023.

The area has served as the ancestral lands of the Yuin Nation for tens of thousands of years before the arrival of Europeans. As you meander down the colonial-era streets, the whispers of the past greet you at every corner.

Braidwood itself stands as a living museum, its Victorian buildings telling tales of the goldrush days and transporting you back to a bygone era of pioneers and bushrangers.

Art enthusiasts will find themselves in paradise, with numerous workshops and boutique galleries showcasing a variety of works from local artists.

You might find yourself chatting with the artists themselves, gaining insights into their creative processes and inspirations.

Each year in springtime, many local artists open their home studios and creative spaces to showcase their works as part of the annual Arts Trail.

No visit to Braidwood is complete without indulging in its culinary delights. Many of the town’s cafés and restaurants offer vivacious seasonal menus, heavily reliant on the flavours and freshness of produce from the nearby region.

For a truly unique experience, time your visit during truffle season. Join a truffle hunt at a nearby farm, where you’ll witness

specially trained dogs sniffing out these “black diamonds”, before enjoying a truffle-infused feast.

Or consider attending a hands-on experience at the local gin school, where you can dabble at being a master distiller for a day.

For those seeking to reconnect with nature, Braidwood serves as a gateway to breathtaking landscapes. Lace up your hiking boots and explore the five national parks surrounding the town.

As you wander through the forest, keep an eye out for native wildlife – you might spot a lyrebird or even a wombat if you’re lucky.

Throughout the year, Braidwood comes alive with a calendar of events that celebrate its rich heritage and vibrant community spirit. The annual Airing of the Quilts is a highlight, providing a visual feast of the intricate handcraft.

Ready to escape the hustle and bustle of city life and lose yourself in the charm of this hidden gem? Pack your bags and prepare for a nourishing weekend getaway creating lasting memories.

For more information on Braidwood and the surrounding region visit treasuretrail.com.au

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Queanbeyan Multicultural Festival

As you approach Queanbeyan Park on a sunny weekend in early March, the air is alive with the tantalising aromas of global cuisine and intricate rhythms traditional to faraway places.

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Welcome to the Queanbeyan Multicultural Festival, a vibrant celebration that captures the essence of this diverse city.

Contemporary Queanbeyan has become a melting pot of cultures from around the world, with a population of 40,000 residents from various backgrounds calling it home.

The annual Multicultural Festival is a testament to this rich tapestry, bringing together tightknit communities of German, Indian, Italian, Macedonian, and many other cultures in a spectacular display of unity and shared future.

As you step into the park, you’re immediately enveloped by a kaleidoscope of sights, sounds, and smells. The main stage, a focal point of the event, pulses with energy as performers showcase a dazzling array of world music, dance, and traditional costumes.

The multisensory journey takes you on a world tour, through the captivating rhythmic beats of Samoan drums, fingers delicately hopping and skipping across the fretboard of a sitar, to the vibrant Chilean dancers twirling in a blur of movement and colour.

One moment, you’re swaying to the hypnotic movements of a belly dance workshop, and the next, you’re attempting to master the intricate steps of a Bollywood routine.

The air is filled with laughter and encouragement as people of all ages and backgrounds come together, united by the universal language of dance.

But the Queanbeyan Multicultural Festival is more than just a feast for the eyes and ears – it’s a culinary adventure. As you wander from stall to stall, the hardest decision you’ll face is choosing what to try next.

Will it be Nonna’s secret arancini recipe, passed down through generations and lovingly prepared for this special occasion? Or perhaps you’ll brave the fiery heat of an authentic vindaloo, its complex spices a testament to centuries of Indian culinary tradition.

Food becomes a bridge between cultures, with each bite telling a story of migration, adaptation, and the comfort of familiar flavours in a new land. You might find yourself sharing a table with strangers and swapping stories about your favourite dishes.

Here, it is not unusual to see three generations of a family performing together. Young children in traditional dress dance alongside their grandparents, while teenagers help translate for older relatives at food stalls.

As the day progresses, you might find yourself enjoying the sprawling greenery of Queanbeyan Park, laying back under the shade of the beautiful trees.

Here, you can take in the atmosphere, watching as families sprawl out on the grass for impromptu picnics. The park becomes a microcosm of Queanbeyan itself – diverse, welcoming, and full of life.

So mark your calendar and prepare to embark on a global journey right in the heart of Queanbeyan. RLM For more information visit treasuretrail.com.au

Queanbeyan-Palerang T O W N F E A T U R E

MUSIC BY THE RIVER As the sun dips toward the horizon and a golden glow is cast across the Queanbeyan River, an air of anticipation settles over the gathered crowd.

The banks of the river transform into a natural amphitheatre, cradling thousands of eager music lovers awaiting the start of one of the Southern Tablelands’ most famed events: Music by the River.

This event is more than just a concert. It is a celebration of community, culture and the timeless power of music.

Imagine yourself perched on a picnic blanket, a glass of locally produced, coolclimate wine in hand, as the first notes from the Canberra Symphony Orchestra float across the water.

The stage, suspended over the river’s edge, seems to merge with the landscape, creating a magical setting where music and nature intertwine.

This isn’t your typical classical music concert, though. Music by the River, a jewel in Queanbeyan’s crown since 2017, provides a unique blend of a traditional symphony orchestra with pop music.

Previously it has been the Beatles and

Elton John, while 2024 built to a simply fabulous crescendo with a celebration of the legendary disco hits of ABBA and a few too many spandex bodysuits. Groovy!

The event begins in the mid-afternoon, with local musicians and entertainers bringing smiles to the faces, young and old.

The atmosphere is two parts carnival, one part sensible; there will be an orchestra playing, after all.

The upper terrace buzzes with activity as food stalls line the pathway, their tantalising aromas wafting through the air.

Local delicacies and gourmet treats tempt your tastebuds, offering a culinary journey through the region’s finest flavours with a multicultural menu evocative of the city’s diverse population.

The family-friendly atmosphere is immediately apparent. Children dart between picnic rugs, their laughter mingling with the melodies coming from the stage.

As you listen and look around, you can’t help

but be struck by the sense of community.

Locals and visitors alike share stories, laughter and picnic spreads. If your travelling companion is a little too shy to join you for a dance, that’s ok! Just reach for the hand of a neighbouring picnicker and someone will surely join you.

The magic of the evening is not lost on Mel Aitchison, Queanbeyan-Palerang Regional Council’s in-house events guru.

“Music by the River is a great unifier,” enthuses Mel. “It brings the best that life has to offer together all in one place. It celebrates the intersection of music, food, nature and people right here at the Southern Tablelands’ most spectacular concert venue.

This is living.”

As the final notes fade into the night and the crowd begins to disperse, you find yourself already planning your return visit next year. RLM For details on the next Music by the River, see treasuretrail.com.au

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High performance

VENUE

Nothing surpasses the magic of live entertainment and at The Q Performing Arts Centre, it is Jordan Best’s challenge to find something for everyone.

Jordan moved from Sydney straight out of school to study cello at the Canberra School of Music.

Cello was something at which she excelled and Jordan always imagined she would become a concert cellist.

Her path, however, took an artistic detour and Jordan turned to acting and directing.

Across the border in Queanbeyan, The Q became her theatrical home and when the opportunity arose to become its artistic director and program manager in 2020, Jordan seized it.

The Q is the second largest programming venue in the region after the Canberra Theatre, but Jordan believes being smaller has its advantages.

“People love coming to The Q and, as I always remind them, the parking is free,” Jordan says.

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The Q theatre seats 340 people while the centre’s larger auditorium, Bicentennial Hall, known as The B, holds 570.

The more intimate space means no member of the audience is ever far from the stage.

Jordan hopes even more people will become theatre goers.

“Part of my job is to make sure that whatever takes your fancy, you’re going to find it at The Q,” Jordan says. “If the thing that makes your heart beat faster is a fantastic tribute band, musical, comedy or contemporary dance, I want to be able to program that.

“Live performance is for everyone and that’s the headspace I am in when I’m programming. I don’t have any snobbery.”

The Q is an extremely busy venue and active space, dedicated to serving its local community.

The variety of performances is eclectic.

Queanbeyan-Palerang T O W N F E A T U R E

The Wiggles have performed alongside tenor Paul Ettore Tabone and a Pink Floyd tribute band, as well as productions of Shakespeare’s King Lear and Menopause The Musical.

The 2025 season is shaping up to be equally impressive, with a big focus on programming for children and families.

It will include popular stage performers Garry Starr, the alter-ego of comedian Damien Warren-Smith, as well as First Nations artists.

Artists, theatre companies and touring groups approach Jordan, and vice versa, and she juggles to fit them in to The Q’s busy calendar.

In addition, the venue is also frequented by schools and dance schools, and the Queanbeyan Players perform musicals throughout the year.

The ABC’s Q+A was recorded live from the centre in August.

In 2022 Jordan launched Q The Local, a program where local artists are invited to present their work in the venue.

It supports actors, writers, singers, designers, stage managers and directors across the whole spectrum of performing arts.

“It’s about providing opportunities for our local artists, whether they’re emerging, mid-career or established, to use the resources we have to offer,” Jordan says. “In 2024 we’ve had four full productions and four in development so there’s often rehearsals or script development happening around the venue as well.”

Jordan is amazed by the depth of talent in the region.

“It is very difficult to have a full-time career in the arts when you live in the regions because there just isn’t enough work to sustain you,” Jordan explains. “What astonishes me is that most people have full-time jobs while working on their artistic practice in the evening and on weekends, and that shows real passion and resilience.”

The Q is a run by Queanbeyan-Palerang Regional Council, but it is not council-funded.

The team is small; it consists of Jordan, two people in the box office, a venue attendant and about 20 casuals, plus the councilbased marketing officer.

“For a tiny team we punch well above our weight,” Jordan says proudly. RLM Words: Liz Tickner Images: Supplied

FACING PAGE: The theatre at The Q Performing Arts Centre in Queanbeyan hosts a wide variety of live performances for the local community.

ABOVE: Queanbeyan Performing Arts Centre artistic director and program manager Jordan Best is a passionate advocate of all genres of performance.

There’s something for everyone at The Q! Find out for yourself.

THEQ.NET.AU

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When you

need it most

A deep desire to help pregnant women in crisis has led Dr Sarah Jensen to set up a new support network in Queanbeyan.

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Queanbeyan-Palerang T O W N F E A T U R E

Sarah’s fascination with pregnancy, birth and babies began in Grade 3 when her mother allowed her to attend the birth of her younger brother.

Years later, Sarah was working as a GP obstetrician in Queanbeyan but wanted to do more than just provide medical care for women.

Sarah enlisted the support of fellow GP Ingrid Kensey and social worker Laura Lamerton.

The three women knew each other socially and, with their overlapping interests, had shared many conversations about what could be done to support pregnant women.

Laura had worked in child protection and was passionate about having support in place that would enable women to keep their babies.

“We wanted somewhere where we could meet the needs of women in one place and find the answers for them either through the services we provide or through our network,” Sarah says.

Sarah registered First Steps Pregnancy Support in January 2022, and in June 2023 signed a lease on premises in Crawford Street, Queanbeyan.

Since opening in January 2024, they have supported about 20 women, predominantly from the greater Queanbeyan area, which includes Bungendore and Braidwood.

Many of the women are in tough situations, with unexpected pregnancies coming on top of a range of other problems such as substance abuse and relationship breakdowns.

Most are struggling financially, with about half being First Nations women and several others on temporary visas with no access to Medicare.

“We want to offer support from as soon as they find out they’re pregnant and feel like their world is falling apart,” Sarah says.

“Pregnancy can be a huge opportunity for some women who are going through really hard things. To realise they have a purpose can be a catalyst for them to turn their lives around.”

Women have accessed the service via three pathways: direct contact through the clinic or website; referrals from other service providers such as Queanbeyan Hospital, Barnardos and the Campbell Page Young Mums’ Program; or Sarah crossing paths with them through her work as a GP obstetrician.

First Steps Pregnancy Support does not receive government funding. The bulk of their funding has been from grants, with the John James Foundation being their major financial backer to date, along with support from community organisations and individuals, as well as fundraising.

“Pregnancy can be a huge opportunity for some women who are going through really hard things. To realise they have a purpose can be a catalyst for them to turn their lives around.”

On May 10, 2025, a Pramathon fundraiser will be held in conjunction with QueanbeyanPalerang Regional Council, Bendigo Bank and Queanbeyan Hospital Maternity Department.

The centre has widespread community support and on the days they are open, people drop in donations, including handmade quilts and knitted items, maternity and baby clothing for the second-hand boutique, items for pregnancy gift hampers and freezer meals. RLM Words: Liz Tickner Images: Supplied

FACING PAGE: Social worker Laura Lamerton and Dr Sarah Jensen, GP obstetrician and medical director of First Steps Pregnancy Support.

ABOVE: Dr Sarah Jensen has made it her mission in life to help pregnant women in crisis.

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Braidwood T O W N F E A T U R E

Invigorating local history

An ambitious plan to establish a heritage centre in the historic township of Braidwood is finally taking shape.

When John Stahel moved to Braidwood, little did he know he would become one of the driving forces behind an innovative project designed to help protect the town’s museum.

John was living in inner-city Sydney and working in television production and management with SBS when he began looking for a country weekend retreat.

In 1995 he spotted a small black-and-white photograph in the real estate pages of the Sydney Morning Herald advertising an old stone building in Braidwood.

The 1848 two-storey, steam-driven flour mill was derelict; there was no electricity, no plumbing and no floorboards.

“I thought, ‘now there’s a project’,” John says.

It was out of his price range but auction day came and went without a single bid.

Weeks passed and the real estate agent invited John to make an offer.

“We settled on a figure and suddenly this derelict barn four hours away was mine,” John says.

For 20 years John continued to work in Sydney, eventually relocating to Braidwood in 2015.

“It wasn’t until I actually lived here that the land and buildings became real stories about real people,” he says.

John offered to help out with menial tasks at the Braidwood Museum but ended up being its de facto manager by virtue of the fact that his mill-house was next door.

“Museums are very important. It’s where we share our stories and that brings people closer together,” John says.

The historical society was established in the 1960s and the museum had amassed a large collection of archives and items, some of which have national significance.

Like many such organisations, it was run by volunteers, some of whom were in their 90s and, despite their incredible commitment, it had fallen in a trough.

When the longstanding president of Braidwood and District Historical Society resigned and a new committee was installed, John stepped up.

He completed several courses and placements in museums and galleries, including The Australian Museum, establishing contacts and enlisting support.

The historical society owns the valuable state-listed heritage museum on Wallace Street, and John set about coming up with a plan to use the assets to generate income to sustain its future operation.

A plan evolved to create the Braidwood Heritage Centre at the rear of the museum as a focal point for locals and visitors.

Five years after the plan was conceived and four years after the NSW Government stepped in with an initial grant of $2.5 million, building finally got under way in June.

An existing building will be converted into workshops for artisans such as blacksmiths, goldsmiths, saddlers and bootmakers.

An education facility will enable people specialising in unusual and lost crafts to also run workshops.

Offices will provide space for graphic artists and film makers to work in a creative environment.

There will be new exhibition space, a billiards hall, café and shop where the artisans can sell their goods.

Onsite accommodation comprising six rooms with ensuites and a big common area will be available.

The precinct’s tenants will be charged a fee which will fund one or two people to run the museum without needing to rely solely on volunteers.

Second-hand materials will be used wherever possible, including timber from the old Charleyong Bridge near Nerriga.

It is hoped it will be open to the public next Spring.

“What we want is life in the place, we want

“Museums are very important. It’s where we share our stories and that brings people closer together.” people there,” John says. “Once the people begin to move through, the money will come.”

John has become part of Braidwood’s fabric and says the thing he most likes about the town is its authenticity.

“It’s a real working town,” John says proudly.

The museum has dominated John’s life in recent years and, 29 years on, he is still restoring the old stone mill-house.

“They say museums can change lives … this one has certainly changed mine,” John says. RLM Words: Liz Tickner Images: Jennifer Harden

ABOVE: An artist’s impression of what the Braidwood Heritage Centre will look like.

FACING PAGE, CLOCKWISE FROM TOP LEFT: John’s dining area in the mill; a staircase leads to four upstairs bedrooms in the mill; John Stahel; John’s library; a bank display in the museum; a glorious full-sized dresser made by John25 years ago; snap-happy collection; Braidwood Museum; the mill John calls home.

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T O W N F E A T U R E Braidwood

You can

bank on it

Nestled in the local councils of Upper Lachlan, Hilltops and Queanbeyan Palerang, you can find community bank branches of the Bendigo Bank in the picturesque and historic towns of Crookwell, Harden Murrumburrah, Boorowa, Braidwood and Bungendore.

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These towns have a rich history in agriculture and are passionate about their heritage.

However, a problem arose that in these towns, major banks were closing their doors.

The loss of a financial institution could have a devastating effect on these towns and surrounding districts. Fortunately, a small group of locals in each of these towns had different ideas.

Each of these local groups had heard of the Community Bank model that Bendigo Bank had developed and implemented in local communities and were keen to learn more.

Basically, the model works where profits derived from the branches are split equally between Bendigo Bank and the operating branch under a franchise agreement.

Of the profits retained at the branch, 80 per cent is returned to the community in the form of sponsorships, grants and donations.

Braidwood T O W N F E A T U R E

Greg Pryor has been branch manager of the Boorowa Community Bank since its inception in 2001 and says it’s a simple but effective model.

“The more customers that utilise our lending and deposit facilities along with other products and services we provide, the higher the profit which in turn means more funds are returned to our communities. It’s a win all around.”

Greg’s words could not be more correct.

In fact, between the branches mentioned, they have returned or allocated for funding collectively of more than $12 million.

For small town communities, this is a fantastic achievement. And this, of course, leads to furthering the economic and prosperity of our towns.

The branches are overseen by a dedicated board of directors, all of whom are volunteers acting in a pro bono capacity.

One of the longer serving directors of the Harden Murrumburrah team, Sue McCarthy, is a great believer in the concept.

“When our Community Bank was in a financially viable position to assist groups, it was around the $100 to $200 mark,” Sue says. “Now we can assist groups such as sporting, the arts, the local show society, the skate park and with numerous educational programs at our local schools.

“Also, a need was recognised in the township of Grenfell when their banks closed and we established an agency to support their community.”

It’s a recurring theme throughout the branches, the more support the banks received, the more the bank could contribute back into the communities.

There is a focus on youth scholarship programs, mental health courses, preschools, primary and high schools and, at the other end, aged care and assistance to the elderly.

Larger programs include upgrades to the Braidwood National Theatre and most recently a pledge of $1 million to the construction of Bungendore Aquatic Centre.

The staff at our branches all play a vital role. They are locals, whose focus is to assist customers with their financial needs. Many staff are involved in community groups in their district and have seen firsthand the Community Bank model at work.

Garry Cook, chairman of the Braidwood, Bungendore and Crookwell Community Bank branches, sums it up perfectly.

“Our goal is to make our Community Bank branches the number one choice for the community’s banking requirements,” he says.

“The contributions to our districts speak for themselves. The message we have to promote is that the more customers who bank with us, the more it will benefit our community.”

It’s a simple but very effective banking model. RLM Words: Nicholas Fry, Community Engagement Manager Bendigo Bank Images: Supplied

“OUR GOAL IS TO MAKE OUR COMMUNITY BANK BRANCHES THE NUMBER ONE CHOICE FOR THE COMMUNITY’S BANKING REQUIREMENTS.”

FACING PAGE, CLOCKWISE FROM TOP: Staff and board of Community Bank Bungendore, Bungendore Mudchooks Rugby Union Club players and children from Bungendore Preschool. This photo was turned into a jigsaw puzzle as a fundraiser for the preschool; representatives from Harden Hospital Auxiliary; scholarship recipient with staff and board from Community Bank Braidwood.

ABOVE, CLOCKWISE FROM TOP: Grant presentation Boorowa 2022; Harden annual Christmas hamper donations; Woolfest 2022 Boorowa; shed funded by Community Bank Boorowa at showground; sheep pens, Boorowa Showground.

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T O W N F E A T U R E Braidwood

Wombat warriors Wildlife volunteers Bill and Lesley Waterhouse have been rehabilitating sick and injured wombats for more than 20 years.

It was in 2002 the two teachers decided to “run away to the country”.

Bill and Lesley moved from the Illawarra to Nerriga, and later Majors Creek in the Southern Tablelands, from where the couple travelled to the schools where they taught.

Traversing the country roads on a regular basis, they were shocked by the number of dead and injured animals they encountered, particularly wombats.

“Lesley and I were both captivated by the baby wombats we were finding on the road and decided to create a refuge,” Bill says.

“That was 22 years ago and it’s taken over our lives.”

Bill is president of the Native Animal Rescue Group (NARG) umbrella organisation and runs the Majors Creek Wombat Refuge from his home.

His day starts at 4am and often ends late at night when he is called out to rescue, or euthanise, an injured animal.

“Every phone call is an animal in crisis, and every phone call generates an extraordinary amount of paperwork,” Bill says.

Lesley is a “pinkie” specialist, caring for the tiniest animals that even other carers are reluctant to take on.

Requiring four-hourly feeds, 24/7, she rarely gets more than a couple of hours’ sleep.

The couple live on a three-acre block and lease a further 20 acres on which they have 18 outdoor and nine indoor enclosures.

They also own 190 acres of bush which is their release site.

“We’re now at the stage where if you do a Google map search of Majors Creek you can see us from outer space,” Bill says.

Bill explains the group’s biggest challenges are securing ongoing funding and recruiting volunteers.

He officially retired in 2015 but teaches three days week a to help subsidise the refuge.

Bill has made an impassioned plea to the NSW Government for funding to meet the day-to-day costs of operating the haven for injured wildlife.

“We run two washing machines and three dryers and our electricity bill, even with solar, is extraordinary,” Bill says. “Milk for

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“Lesley and I were both captivated by the baby wombats we were finding on the road and decided to create a refuge.” the baby mammals is expensive and feed for the older wombats costs an arm and a leg.”

Like many other volunteer organisations, Bill worries about to whom he will “pass the baton”.

Of the 80 NARG volunteers, only 20 are active.

Training courses on wombat care are offered using Zoom technology as a means of recruiting more carers.

Up to 100 people from all over Australia are doing the courses as well as one person

from New York and another from Arizona who are planning to visit and volunteer.

Bill says it is a privilege to rescue and rehabilitate vulnerable animals.

“Much of what we do is glorious, but we need a helping hand,” Bill says. RLM Words: Liz Tickner Images: Jennifer Harden

CLOCKWISE FROM TOP: Bill Waterhouse has devoted more than two decades to the care of sick and injured wombats; ‘pinkies’ require specialist 24/7 care; one of the 18 outdoor enclosures on their three-acre block; and, Bill with a six-month-old orphan in his care.

A bank that works for your community.

Our Braidwood, Bungendore Boorowa + Harden branches have returned over $12M back to the community collectively.

Support a bank that supports you.

Braidwood

Bungendore

Boorowa

Harden

93 - 95 Wallace Street, Braidwood NSW 2622

1/33 Ellendon Street, Bungendore NSW 2621

32 Marsden Street, Boorowa NSW 2586

23 Neill Street, Harden NSW 2587

Ph. (02) 4842 1700

Ph. (02) 6238 0547

Ph. (02) 6385 3277

Ph. (02) 6386 5083

Mon to Fri 9:30am - 4pm

Mon to Fri 9:30am - 4pm

Mon to Thu 9:30am - 4pm Fri 9:30am - 5pm

Mon to Fri 9:30am - 3pm

Get in touch with us today about your banking needs.

To find out how we can help you, visit our branch or call us to make an appointment.

bendigobank.com.au

Eclectic

collection The chance acquisition of a rare 1880s English wall lamp was the beginning of Robert Aernout’s unique enterprise.

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Robert has amassed his priceless collection of oil and kerosene lamps over more than three decades, scouring the globe to find the rarest and most beautiful antique pieces.

The Original Lamp Shop in Wallace Street, Braidwood, occupies one of the town’s oldest buildings, and is a breathtaking store, workshop and museum rolled into one.

Hundreds of lamps from Europe, England and the United States, each with its own story, adorn the tables, cabinets, floors, walls and ceilings.

Robert’s collection includes Waterford and Stuart crystal lamps with delicate cranberry glass shades, elaborate banquet and vase lamps, Gone with the Wind lamps and Australian railway lamps.

There is also a 600-year-old Jewish menorah, a pair of circa 1874 American Indian lamps with a five-figure price tag and a lamp dating back to the Roman Empire that is not for sale.

The lamps are usually acquired in what Robert describes as “terrible condition”, necessitating countless hours of painstaking restoration.

All of Robert’s lamps are original; he does not deal in reproductions.

The softly-spoken, affable 84-year-old has lived an extraordinary life full of twists and turns, and good fortune tempered by imaginable hardship.

Robert was born on the Indonesian island of Java in 1940 to Dutch parents.

His mother had married his father, who was the administrator of a tea plantation, by proxy, and moved from The Netherlands to Java in 1939.

With the outbreak of World War II, Robert, together with his sister, parents and grandmother, were interned in a Japanese prison camp at Bandung.

His grandmother died in the camp.

After the war, Robert’s father became an intelligence officer in the Koninklijk Nederlands Indisch Leger (Royal Netherlands East Indies Army).

“My father survived the Japanese prison camp only to be killed around Bandung in February 1948,” Robert says. “He was murdered because he knew too much.”

Four months later, Robert’s mother and her two small children returned to The Netherlands on an evacuation ship and spent the next 15 years in court, unsuccessfully fighting for justice for her dead husband.

By 1963, Robert was working as a wine rep in The Netherlands when he walked into an immigration office.

He was granted an interview at the New Zealand Embassy in The Hague and two weeks later boarded a plane bound for Hastings.

“My first job was in an engineering company but I only lasted one week because I couldn’t speak the language,” Robert says.

He took a job with a Danish furniture maker then worked for the Wattie’s food company.

With his new bride in tow, Robert moved to Sydney in 1970.

Work came easily, as he skipped from MasterFoods to Johnson & Johnson, then bought a French restaurant.

Robert moved to Lake Bathurst in 1989, where he purchased a circa 1830s cottage.

The vendors, however, sold him the cottage with the proviso that he would start a business in the village, and so Robert opened an antique shop, Lake Bathurst Cottage Collectables.

Robert acquired his first lamp – the rare 1880s English wall lamp – from a man in need of money.

“I accepted a nice lamp the man was willing to sell and I was able to give him the money he needed,” Robert says. “I didn’t

Braidwood T O W N F E A T U R E

“A LOT OF PEOPLE SAY THEY NEVER THOUGHT OF OWNING A LAMP UNTIL THEY HAD A BLACKOUT.” know much about lamps so I studied it and found that it was worth a lot more than I had paid for it.”

Robert was hooked and quit antiques in favour of specialising in lamps.

He followed his new partner to Braidwood and set up his lamp shop in Duncan Street where he traded for many years before purchasing premises in Wallace Street in 2023.

Today, Robert’s clientele, including several serious collectors, come from all over Australia and overseas.

“A lot of people say they never thought of owning a lamp until they had a blackout,” Robert says.

Robert also offers a repair service.

“People find grandma’s lamp in their attic which hasn’t been used for years and the glass is black from kerosene,” Robert says.

“I fix it up and they can use it, and the ambiance is very nice.”

Robert also stocks replacement shades, chimneys and wicks, odourless and smokeless lamp oil, and metal polish. RLM Words: Liz Tickner Images: Jennifer Harden

FACING PAGE: Renowned collector Robert Aernout has spent years travelling the world to find rare, original lamps which he meticulously restores.

ABOVE: The Original Lamp Shop, located in Braidwood’s main street, is a treasure trove of lamps from all over the world. Robert sells to clients from around Australia and overseas. He also offers a repair service, and stocks replacement parts and shades, as well as odourless and smokeless oil, and metal polish.

THE ORIGINAL

Lamp Shop Lake Bathurst Cottage Collectables | 200 Wallace Street, Braidwood Open Friday – Sunday 9am – 3.30pm or by appointment

Our unique business specialises in vintage and antique lamps and replacement parts and has everything for the lamp enthusiast or collector.

Please call in to see the huge collection of antique and kerosene lamps displayed in our showroom — a complete range of rare and collectible lamps spanning 200 years of lighting.

For a sample of our collection, visit the extensive galleries on our web site WWW.KEROLAMPS.COM

ROBERT J AERNOUT JP (Ret) 0408 483 255 | robert@kero-lamps.com.au

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From pictures

TO PASTA

After a stellar career as an international photojournalist, chef Tim Wimborne is now winning acclaim as a pasta maker.

For two decades, Tim Wimborne travelled the world, his images capturing history as it unfolded, including the war in Afghanistan.

On leaving school in Canberra, Tim trained as a chef but moved to Sydney where, as a self-professed “news junkie”, he fulfilled his ambition working predominantly with Reuters news agency.

With his wife, Meraiah Foley, the couple lived in Sydney, San Francisco and Singapore.

Tim and Meraiah had bought 40 acres of land at Braidwood years beforehand and moved to the town when they returned from Singapore in 2016.

Their farm, bordered by national park, is a microclimate, with good rainfall, deep, rich, basalt soil and patches of rainforest.

Tim wanted to do something productive with the farm and considered options from growing potatoes to medicinal opium.

It was during an audit of the native habitat on the land that Tasmannia lanceolata, a species of native mountain pepperberry, was discovered growing wild.

“We came across it quite serendipitously,” Tim says. “It turned out we had 2800 plants on our farm, and we decided this was the food we wanted to grow.”

Research revealed that Indigenous people had used this plant as

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a medicine plus it is highly sought after overseas and commanded a high price.

They established the first commercial native pepperberry orchard in NSW and Tim began making his signature pepper pasta, to valueadd to his limited harvest and put money back into the orchard.

The feedback was positive, its citrusy and spicy flavour and aroma so different from regular pepper.

“As a chef, it’s outstanding, it’s like nothing I’ve ever used before,” Tim says.

In January 2020, the Black Summer bushfires ravaged their farm and destroyed the fledgling orchard.

“As the smoke was still rising, we were wondering what we were going to do,” recalls Tim. “My wife suggested we ‘buy that little place on Duncan Street and build a commercial kitchen’.”

Tim and Meraiah bought the building – once home to The Tallaganda Times – during the first COVID lockdown.

During COVID, people became far more interested in food, and being an “essential” business, they were able to keep trading.

Today, the Braidwood Food Company produces 5-6 tonnes of pasta and 20,000 packets of flatbread a year, and has 50 retail clients in Canberra, the Southern Highlands and South Coast.

Braidwood T O W N F E A T U R E

Their pasta has been served in the dining room in Parliament House, Canberra, and Tim scooped the pool at the 2023 Sydney Royal Fine Food Show.

Tim entered five pastas in the prestigious awards and won three gold, one silver and a bronze, with his Artisanal Australian Mountain Pepper Gigli also taking out the show championship medal in its category.

Tim is re-establishing the orchard; he harvests the pepperberry leaves and berries by hand and makes the pasta using a singleorigin semolina from near Tamworth and filtered rainwater.

He makes it in the traditional way, with long mixing duration, brass extrusion and a slow drying method, taking up to 80 hours at a low temperature.

The flavours in the pastas and flatbreads are dictated by what grows in Braidwood’s cold climate, including the Monaro purple garlic and rocket which Tim buys from local, organic, familyowned farms.

Tim and Meraiah have their own bricks and mortar shopfront, an online store and they sell to small delicatessens and specialty food stores, deciding against engaging big distributors.

“The Braidwood Food Company is never going to end up being a factory,” he says. “We moved back to Australia from Singapore for a lifestyle and I really enjoy standing in my little fishbowl shopfront making pasta.”

Following the bushfires, people put their faith in the future of Braidwood Food Company and Tim received several grants, including from Slow Foods South Coast.

“I believe in what I’m doing but when other people do too, I know I’m on the right track,” Tim says. RLM Words: Liz Tickner Images: Jennifer Harden

FACING PAGE: Packets of hand-crafted pasta line the walls of the Braidwood Food Company’s shopfront; Tim Wimborne gave up life as an international photojournalist to pursue his passion for pasta; and, real food, locally made.

FROM TOP: The Braidwood Food Company is located in a shopfront in Duncan Street, Braidwood; the pasta is made in the traditional way and is slowly dried on racks; and, Tim Wimborne is winning awards for his pasta.

Award Winning. Hand Crafted. Local.

Real Food. Made Here.

0436 409 449 info@braidwoodfood.com

71 Duncan Street, Braidwood NSW 2622

braidwoodfood.com

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SPARKLING combination

Award-winning jewellery designers Diana Thompson and her son Travis are creating heirlooms of the future in Braidwood.

With a reputation for precious stones of exceptional quality complemented by stunning designs, Diana has been a leader in Australian jewellery for almost 40 years.

She owned Briolette Jewellers in the Canberra suburb of Manuka for 30 years with a business partner.

When she closed the store in September 2018, Diana flirted with the idea of retiring, but her clientele urged her to keep trading and the orders kept on coming.

Space in one of Braidwood’s major commercial buildings, the historically-significant Albion Complex in Wallace Street, was available and Diana snapped it up, opening as Thompson Bespoke Jewellers six years ago.

Her son Travis, who was the master jeweller at Briolette for 15 years before venturing out with his own jewellery studio in Huskisson, moved to Braidwood to join her in the business.

Located in the main street near the ever-popular bakery and other quality shops, Diana’s shop and studio attracts clientele from Canberra, the Southern Highlands, South Coast and further afield.

Diana’s credentials are impeccable; she received a Diploma in Gemmology from the School of Applied Science at Canberra TAFE, taking out the college medal in 1987.

She also studied diamond grading and valuation at the Gemmological Association of Australia in Sydney.

Little did she know her son Travis would one day follow in her footsteps.

The atmosphere at Briolette was mesmerising for Travis who, at the time, was attending Canberra Grammar School in nearby Red Hill.

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“I would pick Travis up after school and bring him back to the shop,” Diana recalls. “Travis would sit beside the jeweller who would say to him ‘while you’re here let’s make something’.”

His future was set in stone; when Travis finished Year 12 he decided against university, opting instead to become an apprentice jeweller.

In only the second year of his apprenticeship, Travis entered the prestigious Australian Gemstone Design Awards and walked away as winner of the diamond jewellery category.

He was also named overall supreme winner of the competition with a stunning piece featuring pink and champagne diamonds.

“Together, we have won more than 20 Australian and international design awards,” Diana says proudly.

Diana and Travis were invited to become members of the Diamond Guild and were among only 15 ateliers of pink diamonds from the Argyle Diamond Mine in WA’s Kimberley which closed in 2020.

Diana’s passion is Australian stones, especially pink and champagne diamonds, and sapphires.

“I buy unusual unset stones and wait until I have a brainwave to make them up,” she says.

She also buys high-end couture pieces, some worth tens of thousands of dollars, as well as some second-hand jewellery, including Tiffany pieces which are quickly snapped up.

Pieces of second-hand jewellery are also sold on consignment, and she supplements her collection with affordable pieces.

The past five years have not been easy for Diana.

The Black Summer bushfires ravaged the Kings Highway property Diana and husband Steve have owned for 40 years, and

Braidwood T O W N F E A T U R E

the COVID lockdown cost her $250,000 in lost income.

Diana now believes the country is in recession.

“Jewellery, like art, is discretionary spending,” she says. “We are the canaries in the coalmine. We started business during (thentreasurer) Paul Keating’s recession but this is the toughest period I’ve ever traded through.

“Historically, when times get tough customers won’t buy new pieces, they’ll pull out all of their old pieces and revamp them.”

Despite the downturn in the economy, Diana is unwavering in her drive to promote the town she now calls home.

Diana plans to create and show a Braidwood collection of jewellery made from nuggets of gold found locally.

“We could send the gold off to the refinery and get a nice fat cheque but because it’s local we’ll keep it here and work with it,” she concludes. RLM Words: Liz Tickner Images: Jennifer Harden

FACING PAGE: With precious stones of exceptional quality, made into distinctive designs, you’ll be spoilt for choice at Thompson Bespoke Jewellers.

ABOVE: Much awarded designer Diana Thompson; sparkling display cabinets hold a priceless array of treasured pieces for all occasions and tastes.

Award winning family jewellery designers & manufacturers.

Our forte is specially commissioned jewellery pieces. We also offer a full design, remodelling and repair service.

Visit us in store to view our large selection of Argyle Pink Diamonds and Australian South Sea Pearls.

Shop 7, 119 Wallace Street Braidwood, NSW 2622 Ph. 0459 955 991 sales@thompsonbespokejewellers.com

OPENING HOURS Wednesday - Saturday 9am to 4.30pm

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Braidwood T O W N F E A T U R E

TIMELESS Deborah Thomson moved to Braidwood four years ago to continue her passion for vintage clothing.

Looking like she has stepped straight out of the 1940s with bright red lipstick and a velvet dress, Deborah’s business venture is her daily soul food.

Deborah is the owner of The Vintage Drawer, a charming shop with a carefully curated, yet wearable, collection of ladies’ clothing dating predominantly from the 1930s to the 1970s.

“People don’t bat an eyelid anymore when I shop at the IGA after work, wearing a vintage ballgown I’ve been wearing to work that day,” Deborah says. “I think I have contributed to the uniqueness of Braidwood in a positive way.

“I completely disassociate from the idea of being a fancy dress shop. My mission is for my pieces to be worn by everyday people, every day, and to be enjoyed for the unique items of clothes that they are.”

Deborah loves it when a young girl buys a vintage dress for her school formal.

She says it takes a certain amount of bravery for them to steer away from peer pressure and conformity.

“The upside is that no one else is going to have the same dress and they undoubtedly will be the belle of the ball,” Deborah says.

Deborah was raised surrounded by antiques in a gracious Edwardian home in Junee, NSW, where her father was posted as a school teacher.

After school, Deborah studied beauty therapy under Madame Korner in Sydney and worked on beauty counters in department stores.

As a mature age student, Deborah graduated from the University of Western Sydney with a Bachelor of Arts majoring in performance.

style

“I found some acting work but it was neither fulfilling nor sustainable,” Deborah says.

Thirteen years ago, Deborah had a “lightning bolt moment” while browsing in an antique store and, three months later, her vintage clothes business became a reality.

She began trading out of the Sydney Antique Centre in Surry Hills, and later in King Street, Newtown.

Deborah then moved to Braidwood, relocating The Vintage Drawer with her, and leasing premises in an historic building in the town’s main street.

She sources her vintage clothes locally and from overseas, and believes sustainability is also important.

“We have a moral obligation to stop fast fashion and waste,” Deborah says.

It can take weeks to get the clothes onto the racks; items are carefully mended, cleaned, researched and tagged with meticulous detail.

Braidwood has also opened up other unexpected opportunities for Deborah.

Keith Potger, formerly of The Seekers, put Deborah in touch with jazz piano player David McClymont, and Deborah and David now perform regular gigs.

“The Royal Mail Hotel bought a grand piano especially for us and I get to wear beautiful ’40s and ’50s ball gowns when I sing,” Deborah says. RLM Words: Liz Tickner Images: Jennifer Harden

FACING PAGE: Deborah Thomson wearing a 1950s taffeta dress; and, a Suzy Perette label from New York.

CLOCKWISE FROM TOP LEFT: A 1950s cocktail dress; 1950s ensemble with bolero; Deborah also stocks accessories including vintage handbags; French bath and body products are also available; and, the charming interior of The Vintage Drawer. boutique in Wallace Street, Braidwood.

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T O W N F E A T U R E Braidwood

A HIVE

of activity

Twenty-three years ago Scott Williams fell into beekeeping by accident – almost quite literally – and hasn’t looked back.

With no ties to the city, Sydneysiders Scott and his wife Armonde decided in 2000 to spread their wings.

“We had a look at a map and Armonde liked the name Braidwood, so we thought ‘let’s go for a drive and have a look around’,” Scott says.

The couple fell in love with a property 15 minutes out of Braidwood that they initially used as a weekender to escape the hustle and bustle of city life.

“Eventually we thought ‘let’s just move here’,” Scott says.

They opened up a laundrette and Scott, who had worked in the automotive spare parts business in Sydney, became a jack-ofall-trades on a big project near Bungendore.

“One day, I was helping build a shed when I fell off the scaffolding and broke my ankle,” Scott says.

With Scott on crutches and restricted to office duties, his boss suggested he undertake a beekeeping course because he wanted bees to pollinate his orchard.

It wasn’t long before Scott established his

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own hives, learning from his mistakes along the way, while maintaining his other day jobs.

Talking to other local beekeepers, it became evident that there was an opportunity in the market to supply beekeeping equipment.

In 2005, Scott and Armonde launched Bees R Us and, when the premises they were leasing was sold, they bought a shopfront in Duncan Street near Braidwood’s main street.

Bees R Us sells quality, value-for-money beekeeping equipment and products online, Australia-wide.

They stock boxes and frames from New Zealand, Lyson and Hive IQ poly-hives, as well as protective clothing, tools and books for amateur beekeepers.

Scott and Armonde own 50 hives that they keep on pristine eucalypt country near Braidwood.

They lost many more bees in the Black Summer bushfires that left Clyde Mountain a moonscape and their hives a pile of rubble.

Scott does the rounds of local markets, travelling to Moruya, Kiama, Nowra, Berrima, Queanbeyan and Bungendore.

When he is not on the road, Scott is working the bees, jarring his 100 per cent pure honey or making products including beeswax candles, hand cream, lip balm and furniture polish.

“We work seven days a week,” Scott says.

“There’s no such thing as office hours when you’re self-employed.”

Scott encourages amateur apiarists to undertake a course in beekeeping to learn what is involved, including the control of pests and diseases such as varroa mite.

“If we don’t have bees to pollinate our crops and orchards there’s going to be a lot of food we will have to live without,” Scott says. RLM Words: Liz Tickner Images: Jennifer Harden

ABOVE: The bees on Scott and Armonde Williams’ property are nothing if not industrious; the boxes are placed in an idyllic setting; Scott and Armone are thriving on their 24/7 lifestyle as beekeepers.

Quality vintage clothing and accessories

BEES R US ● BRAIDWOOD Scott and Armonde Williams

Authentic quality vintage clothing and accessories from the early 1900s-1970s.

Owner Deborah Thomson curates pieces locally and from around the world to bring you unique, exquisite and wearable vintage.

Ph. 0417 140 364 thevintagedrawer@gmail.com

108 Wallace Street Braidwood, NSW 2622

Beekeeping Supplies 100% Pure Australian Honey Beeswax and Honey Related Products Shop online (we do mail orders country wide), find us at one of our many farmers market locations, or come into our store and say g’day.

02 4842 2360 • 0403 324 212 • scott@beesrus.com.au 69 Duncan Street, Braidwood, NSW 2622

THE LOFT

Your ultimate getaway

Highly rated with views for days and birdsong for music.

Located on the shores of Lake George and near the historic village of Bungendore.

We welcome you to the perfect place to relax, recharge and renew.

The Loft @ Weereewaa

@the_loft_weereewa

A must stop destination with the biggest range of antiques, homewares, vintage finds, garden art, pots and plants in the Southern Tablelands.

32 Malbon Street Bungendore NSW

Ph. 0437 360 453 Open 7 days a week

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Treasure trove

With a curated range of timeless treasures and exciting finds, Village Antiques in Bungendore is a delight for the home and garden lovers amongst us.

Since 2017, owner Tim Bowcock has been at the helm of the expansive store that sees travellers and locals alike flock through its front doors.

Tim was joined by his now business partner, Shalimar Southam, in 2022. She’s a gardening guru who heads up the nursery out back of the store.

From architectural oddities to rare retro finds, the range of antique goods on offer here is astounding.

It’s the product of Tim’s passion and endless hours spent perusing, conversing and sourcing all things antique. It’s a role he refers to as an “antique detective”.

“I love the thrill of the chase, to find something really unique and beautiful we can offer here,” Tim says. “Then, seeing someone else get the same enjoyment from that piece. It’s very rewarding.

“Once that piece is sold, and I know it’s off to start its new life, I instantly move on to the next item I’m going to discover. It’s almost like an addiction.”

It’s a lifestyle in which Tim is completely immersed.

With numerous antique dealers offering their goods in this store, customers can expect a constant changeover of stock hailing from throughout Australia and overseas.

These antiques promise timeless appeal and are sure to elevate any country home.

Outside, green thumbs will adore the nursery’s extensive offering of roses, perennials, trees, hedging plants, indoor plants and more, plus pots, outdoor furniture, sculptures and water fountains.

It would be a rarity for a garden enthusiast to go home emptyhanded after visiting.

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Here, Shalimar can be found chatting all things gardening with the many customers who come to seek advice and peruse the range of plants, including specialist antique perennials.

For many years, Shalimar was a staple on the team at Foxglove Spires, an enchanting open garden in the Tilba Tilba Valley which has featured on television shows like Burke’s Backyard and Better Homes and Gardens. Shalimar’s family developed the garden about 30 years ago.

The plant offering that can be found at Village Antiques caters heavily to country gardens in the Bungendore climate.

With hot summers and freezing winters, creating a thriving garden in this region takes careful thought and management. A conversation with Shalimar, however, provides gardeners with confidence and a wealth of knowledge for their horticultural endeavours.

There’s something for everyone at Village Antiques. Next time you’re passing through, pop in for a chat with Tim and Shalimar – and be ready for a whole lot of exciting home and garden inspiration to come your way! RLM Words: Anna Conn Images: Jennifer Harden

FROM TOP LEFT: Timeless treasures aplenty at Village Antiques; classic pieces sure to elevate your home style; unique and delightful finds; owner Tim Bowcock is a self-described ‘antique detective’; a range of antique dealers offer their stock in store; a varied collection provides something for everyone; a place to discover relics from a bygone era.

Bungendore T O W N F E A T U R E

Lofty ambitions ACHIEVED

Rosie and John Windsor have created a peaceful and homely getaway for guests on the shores of enigmatic Lake George.

Historic Douglas Cottage, set on 10 acres at Lake George, or “Weereewaa” as it is known by the Ngunnawal people, has been Rosie and John’s home for 40 years.

But by 2018, the home was bursting at the seams.

The couple needed extra space for their four adult children when they visited from overseas and Rosie needed a studio for her jewellery making.

They replaced a delipidated garage with a spacious, light-filled loft, perched atop a new studio that offered spectacular views over the ever-changing levels and colours of the lake.

When their children and their partners returned to Australia in the wake of the COVID pandemic and settled nearby, Rosie decided to list the loft on Airbnb.

Today, The Loft@Weereewaa is ranked within the top 1 per cent of homes listed on Airbnb.

In 2023, Rosie was one of 12 finalists in Australia at the Airbnb Host Awards.

“It’s my passion,” Rosie says. “I want to create an affordable refuge for people to enjoy.”

Located a 10-15 minute drive from Bungendore, The Loft is a serene and meticulously appointed retreat.

The Loft’s high occupancy rate and many repeat visitors stand as testimony to its popularity, and its guests have included couples, singles, writers, artists and a PhD student, coming from all over Australia and abroad.

The Loft oozes eclectic style.

Perspex and antiques chairs sit comfortably together around a large, farmhouse dining table.

An abstract artwork created with clay from the lake mingles seamlessly with a bold depiction of the New York skyline and a delicate watercolour painted and gifted by an appreciative guest.

A comfortable day bed with a cozy, knitted throw is the perfect spot for reading or daydreaming, and doubles as a children’s bed for young guests.

The queen-sized bedroom is a cosy sanctuary with luxurious bedding, an

electric blanket for chilly nights, as well as pyjamas, robes and slippers.

Barbecue on the deck or cook in the well-equipped kitchen which is generously stocked with eggs from Douglas Cottage’s free-ranging hens, Rosie’s freshly-baked treats, gourmet jams and delicious cheeses.

Guests can watch TV or DVDs, do jigsaw puzzles or play games such as Uno and dominoes.

Books range from the history of Bungendore – the area is a mecca for lovers of European and Indigenous history, with accounts of bushrangers and an Aboriginal

massacre – to popular fiction.

A Guide to Australian Birds is thoughtfully accompanied by a set of binoculars for viewing the abundant wildlife.

Adventurous guests can hike to the top of the escarpment high above The Loft or explore the lake and its surrounds by kayak or bike, which are provided. RLM Words: Liz Tickner Images: Jennifer Harden

ABOVE: Rosie Windsor, top right, has created a meticulously appointed yet affordable getaway for guests in a spacious loft dwelling overlooking the everchanging Lake George near Bungendore.

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Business is BOOMING

Third-generation Bungendore local and respected businessman Dan Woodford are leading the way in the town’s thriving real estate market.

With an intimate knowledge of the district and unparalleled customer focus, PRD franchisee Dan is reaping the rewards of his commitment to the local community.

Dan is the principal and licensee of PRD Bungendore on Ellendon Street, a busy agency covering the Queanbeyan-Palerang Regional Council area and surrounds.

In the seven years since Dan established the business his team, which includes his wife Martina as operations manager, has gone from strength to strength under his leadership.

The team, all professionals in their areas of expertise which range from property management and commercial to residential and rural sales, has won several impressive accolades.

In 2023, the franchise was awarded PRD Property Management Team of the Year out of 92 offices Australia-wide, and the team also has been recognised through numerous other PRD awards.

A $9.4 million sale of Mayfield Estate in 2022 remains at the top of an impressive list of multi-million-dollar sales.

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Recent sales, including $4.75m in Primrose Valley, $2.64m in Wamboin and $2.32m in Bywong, reflect the strong ruralresidential market and also underlie the importance of correct pricing.

Dan’s work ethic is second to none, and he understands the value of hard work and appreciates how important each property transaction is to his clients.

He and his team are always looking for opportunities to go above and beyond.

“My goal is to deliver exceptional service and dedication to all my clients by combining honesty, hard work and unmatched negotiation skills,” Dan says.

Dan’s background includes being a qualified pâtissier and chocolatier, managing a local hotel and owning a commercial milk supply company for 10 years.

He grew up working with cattle, sheep and fencing on his father’s and grandfather’s properties, and now his own.

Bungendore T O W N F E A T U R E

The blend of business expertise and specialised knowledge in both small and large rural properties has been an asset transitioning into real estate.

Dan learnt the ropes working with a local real estate agency then, in 2017, he started his own business when he purchased the rent roll from Sutton Real Estate and rebranded it as PRD Real Estate.

Today, Bungendore is thriving, something Dan attributes to its proximity to Canberra and Queanbeyan, and the influx of visitors.

Three hundred blocks of residential land have been released on the northern side of Bungendore and new houses are springing up.

House and land packages on 1000 sq metres are commanding a price tag of about $1 million.

“The difference between Bungendore and Canberra or Queanbeyan is that you get more bang for your buck here,” Dan says. “You get a bigger block which gives you a bigger home and a bigger shed, and you’re 30 minutes closer to the coast.”

The rail line from Canberra to Sydney, stopping in Bungendore three times a day, is also a big drawcard.

“People can be 20-40 minutes out of Canberra, live the rural lifestyle, have a horse and fresh eggs, and feel like they are a million miles away,” Dan says. “They are still within close proximity to all the essentials and COVID proved they can work from home.”

Bungendore now has good health facilities, including three doctors’ surgeries, massage therapists, a physiotherapist and an ambulance station.

Two over-55 villages have opened in the past five years and are in demand.

Bungendore’s rental market is exceptionally strong with a .25 per cent vacancy rate, driven by demand from public servants and defence personnel.

sales.bungendore@prd.com.au rentals.bungendore@prd.com.au Shop 2, 33 Ellendon Road Bungendore NSW 2621

Being part of the community, and giving back is the culture that Dan fosters, and is the reason behind the business’s success.

“We try to sponsor and support our local communities, focusing on children’s sports, from pony club, netball, football and local rural shows, to create a great community,” Dan says.

With its village mindset, strategic location and untold potential, Dan believes the challenge for Bungendore is to keep attracting services to the town without it ever losing its unique identity. RLM Words: Liz Tickner Images: Jennifer Harden

ABOVE: PRD Bungendore franchisee Dan Woodford and property sales agent Rachael Fowler receiving an award for outstanding success.

FACING PAGE: Licensed agent Ben Lee, senior property manager Sharon Tutt-Lyons, property sales agent Rachael Fowler, licensed agent Mark Robson, principal and stock and station agent Dan Woodford, office manager Martina Woodford and property manager Renee Argaet.

PRD Real Estate Bungendore — where customer focus meets exceptional results!

Experience a unique approach to real estate with us, where our dedicated team brings together the perfect match for your property needs. Our commitment to you is unparalleled, offering services you won't find elsewhere.

Unlock local expertise and professionalism: Let PRD streamline your decision-making process, drawing from our extensive local knowledge.

Born and raised in Bungendore, our Principal, Dan Woodford boasts a rich family connection spanning three generations within the community.

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BUNGENDORE RLM 107

Rally to the cause After receiving a devastating cancer diagnosis, a Bungendore couple has decided to hit the road to raise funds and awareness.

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Bungendore T O W N F E A T U R E

Amy Roberts was at the pinnacle of her career, working in cyber security for the Australian government and establishing her own executive coaching company when her world was turned upside-down.

In the space of two weeks in January 2023, Amy went from wondering why her right breast was sore and swollen to being diagnosed with stage 4 inflammatory breast cancer.

With extraordinary positivity and determined to not waste one minute of her precious life, Amy and husband Greg have embarked on a mission to raise money for the Cancer Council.

“Friends suggested we do the Shitbox Rally in October 2024 and, as we’re not saying no to any adventure, the next minute we’d bought an old car and started fundraising,” Amy says.

With an original goal of $10,000, Amy and Greg had already raised a mighty $53,653, more than any other team participating in the spring rally before getting behind the wheel.

When Regional Lifestyle Magazine spoke with the couple they were in the final stages of planning the gruelling 3450km route from Bendigo, via Betoota in the outback, to Townsville, in their 2002 Mitsubishi Lancer, “Hootie”.

There was no history of cancer in Amy’s family.

“In November 2022, a weird rash came up on my right breast and the skin looked like orange peel,” Amy says. “There were no lumps or bumps inside my breast tissue but my right breast was a third bigger, it was hot and swollen, and turning over in bed was agony. Everyone was telling me that cancer isn’t painful and if you haven’t got a lump it’s not cancer.”

Amy visited her doctor who prescribed antibiotics for a suspected infection in her milk ducts which is not uncommon in perimenopausal and menopausal women, similar to mastitis in breastfeeding mothers.

“In my heart I knew something wasn’t right,” Amy says. “On New Year’s Eve I was lying in bed, sore and thoroughly miserable, and I wrote my bucket list.”

On January 13, Amy underwent a mammogram and biopsy.

“From the 13th to the 25th of January it went from being ‘it’s breast cancer, but we can treat it and operate’ to ‘mmm, we’ll also need to take out your lymph nodes’ to ‘sorry, it’s in your bones, it’s terminal, and there’s nothing we can do except maintain your life as long as possible’,” Amy explains.

Inflammatory breast cancer accounts for only 1 to 3 per cent of all breast cancers diagnosed in Australia.

Amy’s first oncologist gave her an arbitrary 62 months to live.

“IN MY HEART I KNEW SOMETHING WASN’T RIGHT.”

Her current oncologist is more positive, given the treatment that is now available thanks to research funding.

“This is the driving force behind Bungendore Hooters,” Amy says.

Amy’s health is now being maintained with hormone therapy, which is helping to keep the cancer at bay.

For Greg, reality hit home shortly after Amy’s diagnosis when he attended a breast cancer fundraiser.

“It went through my mind that if the risk of a woman being diagnosed with breast cancer is one in seven, I had just met seven women who would be affected by it,” Greg says.

From the moment Amy and Greg moved to Bungendore 11 years ago they immersed themselves in the community, and the small town has dug deep to support them.

“Many people may not be in a position to donate so we hope to raise awareness

about how inflammatory breast cancer can present differently to the typical symptoms that women are told to look for,” Amy says.

“Raising money for research that might save another person has also helped fill the gap of a career in cyber security that I loved.

“Life is not bad. I live in a country where medication is affordable, and I’m grateful every day that I can travel and drink champagne with friends and family.” RLM Words: Liz Tickner Images: Jennifer Harden

FACING PAGE: Amy Roberts, who was diagnosed with inflammatory breast cancer in 2023, is competing in the gruelling 2024 Spring Shitbox Rally.

CLOCKWISE FROM TOP: Greg and Amy Roberts before heading off on the Shitbox Rally; mascot Norks McGee, who was a gift from Rise Above, an organisation that supports people living with cancer; a winning entry in the Bra Decorating Contest fundraiser; and the couple’s trusty Mitsubishi ‘Hootie’.

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Welcome to the

Upper Lachlan Shire Nestled in the NSW Southern Tablelands between grazing pastures, fields of potatoes and wind farms, Upper Lachlan Shire is just over an hour’s drive, or 138km north of Canberra.

The shire is renowned for its award-winning potato growing, sheep-farming, cattle, alpacas, local produce, arts and culture as well as its growing wool industry.

Known as the shire of villages, Upper Lachlan covers 7102sq km with a population of 8419 (ABS Census 2021) including the areas of Bigga, Binda, Collector, Crookwell, Dalton, Grabben Gullen, Gunning, Laggan, Taralga and Tuena.

Perfectly situated between Sydney and Canberra, it’s the ideal location for a mini break or weekend escape for you and the

Image: Jane Ramsay

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family. It offers a variety of experiences from sport, arts, culture, food, wine or discovering the natural beauty our shire has to offer.

The Upper Lachlan Shire Council has seen many weekend hobby farmers, graziers and retirees move to our region since the COVID-19 pandemic seeking a “rural retreat” that is still close to the hustle and bustle of city life.

Sport is a huge drawcard and part of what makes our region “us” – we have been lucky enough to have Olympians, NRL greats, hockey sensations and sporting heroes who have represented their state and country coming from the area.

Upper Lachlan Shire Council was formed in February 2004 from Crookwell Shire and parts of Mulwaree, Gunning and Yass shires. We have a focus on improving our infrastructure, creating a diverse and inclusive community and being advocates for our region in arts and sport.

As CEO for Upper Lachlan Shire Council, it has been great that council has continued to be very successful in attaining grants for the community totalling more than $27 million in the last financial year (2022/2023).

This has seen many improvements to our sporting amenities blocks at both Crookwell and Gunning facilities as well as funding going towards some of our community and tourism initiatives.

As part of this funding we have been lucky enough to see some key upgrades to our road infrastructure and have been able to upgrade all timber bridges in our region.

I highly recommend you take in one of our key destination stops – Wombeyan Caves, spend a weekend camping and take in the

Perfectly situated between Sydney and Canberra, it’s the ideal location for a mini break or weekend escape for you and the family. tours of the four caves, or maybe you want to fossick for gold in Tuena, the Creek is open to fossicking within the village area; all you need is a pan.

Upper Lachlan welcomes you all to our shire. Be sure to mark a weekend in the diary and visit us soon so you can experience all we have to offer.

Alex Waldron, CEO, Upper Lachlan Shire Council

Upper Lachlan T O W N F E A T U R E

Wombeyan Caves

Wombeyan Karst Conservation Reserve offers a captivating journey into the subterranean wonders of the natural world.

Just a short drive from the beautiful village of Taralga, these ancient limestone caves promise an unforgettable adventure for explorers, nature enthusiasts, and families seeking a unique outdoor experience.

Renowned for their stunning geological formations, Wombeyan Caves entices visitors to explore a subterranean realm of awe-inspiring beauty. Formed millions of years ago, these limestone caves boast a mesmerising array of stalactites, stalagmites, and delicate helictites.

Each chamber reveals nature’s artistry, with formations that have been shaped over eons by the slow drip of mineral-rich water.

You can discover the wonders of Wombeyan Caves with a variety of tour options. For those who prefer a structured experience, join a guided tour to explore the stunning underground chambers.

Knowledgeable guides provide intriguing insights into the caves’ history, geology, and ecology. There are tours available for all ages, ranging from easy walks to more adventurous caving experiences.

If you’re more inclined towards independent exploration, you can opt for a self-guided tour.

This allows you to navigate the well-marked paths at your own pace and fully appreciate the natural beauty of the caves.

Beyond the caves, the surrounding Wombeyan Caves Reserve is equally captivating. The reserve features scenic walking trails through spectacular landscapes featuring waterfalls and a dramatic limestone gorge.

Enjoy a leisurely hike along well-marked paths that meander through the pristine wilderness, offering opportunities to spot local wildlife and take in the peaceful surroundings or to enjoy a secluded and cooling summer swim in the limestone gorge.

Wombeyan Caves is an excellent destination for family outings. The visitor centre offers informative displays and interactive exhibits that make learning about geology fun and engaging for children.

Picnic areas and barbecue facilities provide a perfect setting for a family meal after a day of exploration, making it easy to enjoy a relaxing outdoor lunch.

Wombeyan Caves is committed to preserving its natural environment while offering an exceptional visitor experience. The caves and

surrounding areas are managed with a focus on sustainability and conservation, ensuring that future generations can continue to marvel at these natural wonders.

Whether you’re seeking an adventurous underground journey or a tranquil escape into nature, Wombeyan Caves provides a remarkable experience that captivates the imagination and

leaves lasting memories.

Embark on a journey to Wombeyan Caves and uncover the enchanting secrets hidden beneath the surface. RLM For more information on tour schedules, ticket prices, and to plan your visit, go to nationalparks.nsw.gov.au/visit-a-park/parks/ wombeyan-karst-conservation-reserve.

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Grabine Lakeside Caravan Park Overlooking the idyllic Lake Grabine, Grabine Lakeside Caravan Park offers a perfect retreat for those seeking a blend of relaxation, adventure, and natural beauty.

Located in the heart of New South Wales, this unpretentious caravan park is an ideal choice for families, couples, and those with a love of the great outdoors.

As you approach Grabine Lakeside Caravan Park, the serene expanse of Lake Grabine unfolds before you, framed by rolling hills that add to the park’s picturesque charm.

This prime location offers breathtaking views and a sense of tranquillity, with direct access to the lake’s pristine waters. It’s an ideal spot for swimming, fishing, and boating.

The gentle lapping of the lake against the shore sets the tone for a relaxing stay, whether you’re unwinding by the water or exploring the surrounding natural beauty.

The park caters to a range of accommodation preferences, ensuring a comfortable stay for all guests. Choose from well-appointed cabins with modern amenities or opt for a traditional camping experience with spacious sites suitable for caravans and tents.

Grabine Lakeside Caravan Park is a haven for outdoor activities. The lake’s calm waters are perfect for kayaking and paddle boarding, while the surrounding bushland offers scenic walking and hiking trails.

For those who prefer to relax, the park provides ample space for picnicking and barbecuing, with picturesque spots to enjoy a meal al fresco.

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Fishing enthusiasts will appreciate the well-stocked lake, which supports a variety of fish species including Murray Cod, Silver Perch and Yellow Belly.

Whether you’re a seasoned angler or a novice looking to try your hand at fishing, the lake offers an enjoyable and rewarding experience.

Families will find plenty to keep everyone entertained at Grabine Lakeside Caravan Park. The park features child-friendly amenities, including playgrounds and open spaces for games.

The safe, shallow areas of the lake are ideal for young swimmers, making it a great destination for family holidays.

Committed to preserving the natural beauty of the area, Grabine Lakeside Caravan Park implements sustainable practices to minimise its environmental impact.

The friendly and attentive staff are dedicated to ensuring every guest has a memorable and enjoyable stay, providing local insights and recommendations to enhance your visit.

Whether you’re seeking a peaceful getaway or an action-packed adventure, Grabine Lakeside Caravan Park offers an exceptional escape in a stunning lakeside setting. RLM For more information on bookings, availability, and rates, visit reflectionsholidays.com.au/parks/grabine-lakeside/

Upper Lachlan T O W N F E A T U R E

Crookwell Railway Precinct For enthusiasts of historic railways and those seeking unique travel experiences, the Crookwell Railway Precinct offers a captivating glimpse into the past.

As a significant surviving pioneer terminus station and yard, this historic site, which opened in 1902, is a testament to the region’s rich railway heritage.

Recognised in the State Heritage Register, it is celebrated as one of the best preserved railway complexes in New South Wales and an integral part of Crookwell’s townscape.

Visitors are warmly welcomed to explore the precinct and museum inside the passenger station building. It’s open to the public on the third Saturday of each month, coinciding with the Crookwell Heritage Railway group’s monthly meeting, and on most Thursday mornings when local volunteers gather for maintenance and restoration.

The site is maintained by Goulburn Crookwell Heritage Railway Inc, which operates under a licence granted by Transport for NSW. Key features of the railway infrastructure include the original passenger station, goods shed, Sellers turntable, lamp room, and fettlers’ shed.

An exciting new initiative in the works is the introduction of pedal-powered rail bikes.

The Crookwell Heritage Railway is navigating regulatory processes to launch these bikes along a 4.5km section of the

existing branch line between Crookwell and McAlister.

A demonstration of this new experience, known as Ride the Rails Crookwell, is planned to coincide with the 2024 Upper Lachlan Garden Festival in early November. RLM

For those interested in joining the group or participating in the Ride the Rails experience, contact the Crookwell Heritage Railway gchr.org.au to be part of this thrilling journey into railway history.

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Rollin’ Chrome Held annually in Crookwell, Rollin’ Chrome is a dynamic showcase of cars and community spirit.

A vibrant car show organised by the Crookwell Car Club, Rollin’ Chrome has been revving up excitement since its debut in 2022.

Originally held at the Laggan Pub, the event quickly outgrew its space, leading to its new home at the expansive Crookwell Showground.

This move has allowed the show to accommodate more than 300 entrants annually and draw a diverse crowd of car, truck and bike enthusiasts each February, all while supporting local causes.

The event not only showcases an impressive array of cars, bikes, and trucks but also serves a greater purpose by raising funds for the community.

For the past two years Rollin’ Chrome has successfully raised $10,000 each year, benefiting local organisations such as Crookwell Hospital, Crookwell Public School, and the Crookwell Men’s Shed, among others.

A significant highlight is the Luke McCue Memorial Apprenticeship Kickstart Program, which supports young apprentices

in the mechanical field by providing funds for tools and equipment.

This year, the program will assist five apprentices from the Upper Lachlan Shire.

In addition to the automotive spectacle, attendees can enjoy a variety of food vendors, market stalls, and family-friendly activities.

Local services such as the NSW Police Force and SES also contribute to the community spirit of the event.

Rollin’ Chrome is truly a celebration of cars, community, and giving back. RLM

Binda Picnic Races Each March, the historic village of Binda transforms into a vibrant hub of activity with its much anticipated picnic race meeting.

Celebrated for its blend of rural tradition and sophisticated leisure, this annual event promises a day of thrilling horse racing, stylish fashion, and delightful community spirit.

The picnic races, held at the picturesque Funny Hill Racecourse, kick off as the first rays of sunlight dance across the lush, rolling hills of Binda. The racecourse becomes a focal point of excitement and elegance, drawing spectators from near and far to witness an exhilarating lineup of races that highlight the skill and speed of both horse and rider.

True to its name, the event encourages visitors to embrace the leisurely side of life. Attendees are invited to bring their favourite picnic baskets and revel in a relaxed atmosphere.

Whether lounging on the green grass with a gourmet grazing box or enjoying a simple sausage sandwich catered by the local school’s barbecue, the day is designed to balance indulgence with excitement.

Fashion is a key element of Binda Picnic Races, with attendees donning their finest attire.

The best dressed competition adds a touch of glamour, offering participants a chance to showcase their style and win coveted

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prizes. It’s an opportunity to dress up, enjoy the elegance of the occasion, and capture memorable moments.

Since 1848, with a few interruptions due to world wars, floods, and COVID, Binda has proudly hosted these races, organised by the dedicated Crookwell and District Amateur Picnic Race Club committee.

Shuttle buses are provided from Crookwell and Laggan, ensuring easy access to this quintessential Australian event.

Whether you’re a racing enthusiast or simply seeking a delightful day out in the countryside, Binda Picnic Races offers an experience brimming with excitement, elegance, and enduring memories. RLM

Upper Lachlan T O W N F E A T U R E

Crookwell Garden Festival

The community-run Crookwell Garden Festival celebrates the vibrant community spirit and picturesque landscapes, highlighted by the town’s breathtaking tree-lined avenues.

The highly anticipated event, held annually on the first weekend in November, presents a unique opportunity for garden enthusiasts, nature lovers, and anyone seeking inspiration to explore a diverse array of exquisite gardens showcasing the region’s horticultural excellence.

During the festival, visitors are invited to wander through an impressive selection of private, cool-climate gardens, each reflecting its owner’s distinct style and character.

From meticulously manicured formal gardens to relaxed, whimsical backyard retreats, there’s something to captivate every visitor. Each garden offers a unique glimpse into various approaches to gardening and landscape design, celebrating the creativity and passion of its creator.

The Open Gardens event is more than a visual feast; it’s a celebration of Crookwell’s rich horticultural heritage. Renowned for its stunning foliage and impressive tree varieties, the town’s landscape provides an ideal backdrop for this annual event.

As you explore the gardens, you’ll be surrounded by the vibrant colours and textures that define Crookwell’s natural charm.

One of the festival’s highlights is the Markdale Station Garden, renowned for its Edna Walling design.

This garden features cascading blue wisteria, golden and weeping elms, a profusion of roses, and elegant stone walls.

The garden’s winding paths and serene water features create a tranquil atmosphere, perfect for leisurely exploration and reflection.

Additionally, the garden festival includes a Garden Lovers’ Market, offering a smorgasbord of plants, products, and services.

Whether you’re a seasoned gardener or a novice eager to enhance your green thumb, the market provides valuable insights and practical advice to enrich your gardening experience.

The Crookwell Garden Festival is not just an opportunity to admire beautiful landscapes; it’s a vibrant celebration of community and creativity.

With its diverse range of gardens and engaging activities, the festival promises an enriching experience for all who attend.

Don’t miss the chance to explore the hidden gems of Crookwell and gather inspiration for your own garden. Crookwell looks forward to welcoming you on the first weekend in November to a weekend of garden splendour. RLM

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Upper Lachlan T O W N F E A T U R E

VICTORIAN CHARMER

“Bangalore”, a stunning historic property near Crookwell, fulfilled the vision of Dan and Jules Traylen for an ideal country residence.

“We fell in love with it as soon as we saw it,” Jules recalls happily.

“It was just what we were looking for.”

The impressive Victorian house and established gardens displaying the distinct seasons of the Southern Tablelands were instantly captivating.

Just a few hours from their Sydney base, reliable rainfall and quality basalt soil were all appealing features, Dan says.

Three years later and the couple’s affection and appreciation for their historic home and beautiful parklike grounds continues to deepen.

They respect the property’s important place in local history and are fascinated by its intriguing origins.

Originally known as “Rossmoyne”, the double-brick rendered home was built in 1910 as a private hospital. Wide verandahs were enclosed and used as wards.

A publication of the Crookwell and District Historical Society outlines the operation of the hospital by Matron May Siggs and high regard in which her nursing was held within the community.

After about 10 years Matron Siggs moved on and the house was purchased by the Hallam family as a private residence.

“We love that the house has a story,” reflects Jules. “Local people have been generous in sharing information about tennis days, children playing in the garden and social gatherings. However, we haven’t discovered when or why the name was changed to ‘Bangalore’.”

The house’s architectural character is remarkably well preserved, testament to the care of various owners over more than a century.

“We really appreciate the thought and workmanship in maintaining the integrity of the house over the years,” Jules says.

Striking period features include wrought-iron lacework on the bull-nosed verandah, leadlight doorways, polished floorboards, five original fireplaces and high ceilings of pressed metal.

The Traylens are gently putting their own stamp on “Bangalore”. > ABOVE: Charming ‘Bangalore’ homestead on the outskirts of Crookwell was built early last century as a private hospital.

FACING PAGE, CLOCKWISE FROM TOP: Bangalore has a restful ambience; Jules Traylen loves that the house has a unique story; together with husband Dan, their renovations combine appreciation for its history with style and comfort; French doors lead to beautiful established gardens.

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“WE APPRECIATE THE FORESIGHT OF ALL WHO CONTRIBUTED TO THE GARDEN. WE ENJOY THE GENUINE SEASONS COMPARED TO THE MILDNESS OF THE COAST, AND NO HUMIDITY; WINTER NIGHTS DO GET COLD THOUGH!”

They have undertaken restoration sympathetic to the era including of beautiful French doors which suffuse living areas with light and open on to the delightful gardens.

Grand features of the spacious house are complemented by classic country design creating a stylish and comfortable space.

Jules says she loves to source furniture with meaning, an example being a “divine” vintage timber table which complements perfectly the large farmhouse kitchen.

The peaceful country grounds feature acres of wide sweeping lawns, mature trees, perennial plantings, a hidden orchard, terracing and stone walls.

“There are magnificent trees and stunning autumn colour,” Dan says. “We appreciate the foresight of all who contributed to the garden. We enjoy the genuine seasons compared to the mildness of the coast, and no humidity; winter nights do get cold though!”

Spring brings special highlights as the garden bursts to life revealing the endeavour of generations of gardeners.

Outdoor dining is particularly relaxing enveloped in such a delightful setting.

On the small agricultural acreage the Traylens run cattle, whose curiosity often has them peering over the garden’s stone walls.

At every turn “Bangalore” offers interest, reflected also in lovely feedback from guests who have enjoyed the house and garden since it was made available for short stays through Airbnb.

There are three bedrooms, two of which lead on to the wraparound balcony, three bathrooms and two living areas, with a fully equipped kitchen. Central heating assures year-round comfort.

“Bangalore” is just a few minutes’ drive from the thriving rural centre of Crookwell with its welcoming community and picturesque surroundings.

A short distance from Goulburn, the town is also easily accessible to Canberra and the Central West.

“We love the area,” Dan adds, “and local businesses such as the amazing Lindner Sock Factory with 10th-generation sock makers!”

Charming “Bangalore” has a special place in the story of Crookwell, and Dan and Jules treasure being its current custodians.

“We have a long entrance driveway lined with enormous 100-year-old Monterey pines,” Jules tells, “and the minute you see the gates and enter that drive you know you have arrived somewhere special. From every angle, inside and out, it is truly such a beautiful place.”

Bangalore House Crookwell is listed on Airbnb. RLM Words: Elizabeth Grant Images: Zenio Lapka

FROM TOP: A long driveway lined with towering Monterey pine trees creates an impressive entrance to ‘Bangalore’; a delightful setting illustrates the character and appeal the careful preservation of period architectural features creates at this historic property.

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Upper Lachlan T O W N F E A T U R E

Dedicated to EXCELLENCE

In the heart of Crookwell, the local IGA supermarket has been a cornerstone of daily life for two decades.

Before its doors opened, many residents travelled outside the town for their weekly shopping. Today, Crookwell IGA shows the power of a community-driven enterprise, serving about 7500 customers each week.

The hub of the community, the supermarket has contributed more than $300,000 through sponsorship of local sport and donations to community groups.

It has been awarded more than 60 major awards, including runner-up for NSW IGA Supermarket of the Year.

Floyd and Heather Davies and their family have co-owned the store since its inception and say previous co-owner Julie White played a pivotal role during her 18 years in the business.

The journey has been marked by innovation

and a commitment to excellence, and Heather says while the wide range of products has been important, the real success comes from people.

“There would be no supermarket without our wonderful staff,” she says.

Crookwell IGA is the largest private industry employer in the shire, with more than 55 employees. At the helm is store manager Felicity Croke, who has given the store her wholehearted dedication since starting there 20 years ago as a junior.

She is supported by assistant manager Tania Heenan, weekend managers Derarne McCarten and Jo Parish, and storeman Chris Anderson, each of whom brings experience and commitment.

Lezette Douven manages the back office, overseeing 25,000 lines of products and

liaising with hundreds of suppliers while Melisa Carr ensures the online shopping platform runs smoothly for digital shoppers.

The in-store bakery, managed by Jenny Grelck, produces award-winning baked goods that have earned it the title of Best IGA Bakery in Australia. Presenting the fresh fruit and vegetables beautifully are produce department manager Sally Moorby Hayter, Rhiannon Walters, Toby O’Neil and Lachlan Nagle.

The deli is managed by Jo Parish, with assistance from Breanna Langford and Nicole Druett. They also serve delicious coffee.

The dairy and freezer department is managed by Kerri-Ann Pitt-Lancaster with support from Kathryn Nagle and Kade Hall.

The liquor section, managed by Lars Inder and assisted by Mellisa Stephenson, offers a massive selection of boutique beers, spirits and local wines, further enhancing the store’s appeal.

At the registers are Venetta Smith and Amanda Merryfull, who have been serving the community for more than 20 years.

Joining them are Lois Hayter Alex Schenk, Sharon Catts, Kaitlin Voelkel, Debbie Lang, Janet Shepherd, Narelle Scott, Jo White, Sam Stephenson and juniors Annie Knight, Chloe Salt and Kiarna McCarten.

Working to keep the store looking its best are all-rounders Jayden Garrett, Casey Francis, Cassie Murray, Lesley Jeffree, Toni Craig, Alex Lowe, Teagan Condren, Jess Hockley, Bernie Hogan and Ellis O’Brien. The juniors, including Liam Carnell, Billy Speer, Charlie Colley, Dylan Greenwood and Ronan Berney are the latest in a long line of young people who have been trained at Crookwell IGA, ensuring the store remains a vibrant part of the community. RLM Words: RLM Images: Zenio Lapka

FROM TOP: Crookwell IGA … celebrating 20 years of operation; Floyd Davies is proud of the supermarket’s achievements; a dedicated staff is the secret to success.

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LANDCARE

in action

It takes a wise man a lifetime to grow a tree and a fool five minutes to kill one.

Those words of wisdom imparted to an eight-year-old Garry Kadwell by his grandfather Cecil have more meaning now than ever.

Garry and his eldest son Daniel run the family farm with Garry’s partner Nicole and her daughter Caroline.

This property which has been in the Kadwell family since his great-grandfather Daniel took ownership in 1901 is unique in today’s world of agriculture: forty per cent of it is protected for conservation with a series of wetlands and interconnected tree corridors.

This fourth-generation Crookwell farmer was well schooled by his wise old pop and by his dad, Albert.

He only wishes they could be around today to see what’s been achieved with “Rosedale” and “Fairhalt”.

“It’s been really enjoyable to get to this stage and it’s increased production in a lot of ways,” says Garry.

It’s not just the economic gains either – it’s the ambience it creates, making it a pleasure to go to work each day as there’s always something new to discover.

Garry began changing the landscape of his property in his 20s when he noticed what seemed like healthy remnants actually contained many dead limbs.

“Our shrubs had no understory, no bushes or tall grasses. That was the first thing I addressed and I started fencing the remnant vegetation out,” he explains.

“I had some success and got shrubs and bushes coming back and I’m now finding native orchids that have returned to these timbered areas.

“That’s where I started – planting one or two rows of trees; now I plant six or seven rows and make windbreaks of 150 metres wide.”

It was then he came up with this “mad idea” – to build a wetland on a quarter-acre parcel. It was so successful he took it up a level and the next wetland he created was 32 acres.

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Upper Lachlan T O W N F E A T U R E

Since then he’s added four or five wetlands through the properties, linking them all together over the years as he’s bought neighbouring properties.

“People have said there’s no point in planting trees, but I’ve seen the benefit of them and I’m still planting,” he says. “It’s been my life; I don’t take holidays; I love what I do every day – it’s not really work.”

For his 60th birthday, Garry shouted himself some bird nesting islands for the wetland areas.

“We have a lot of birds breeding there but the numbers were dwindling due to foxes. By creating these big islands it will afford protection against predators,” he says.

The Kadwells have always grown potatoes – predominantly certified seed potatoes. He believes the public wasn’t getting access to good, nutritious tasty potatoes, so he’s gone back to growing the older varieties of gourmet potatoes.

“They are purple through the entire flesh and the antioxidant levels are so high if we ate those on a regular basis, we would never contract bowel cancer,” he affirms.

He believes the health benefits from eating highly nutritious foods grown in good quality soils, and bought seasonally direct from farmers is the way to go.

“We need to get back to growing food in really good soil in the ideal climate without chemicals,” he says.

He admits it wasn’t always this way on “Rosedale” – back in the day they used some pretty harsh chemicals.

“Now I’m working with nature, creating ecological zones throughout the property which attract good numbers of beneficial insects.”

For Garry, this journey has been a period of learning and understanding. “We’ve got our soil biology so healthy now we have green grass through winter,” he says. “Thankfully my grandfather had the foresight to leave a lot of vegetation.”

He’s had numerous visitors and groups to the property and has won a whole host of accolades for his regenerative stewardship – but that pales into comparison when he shares his greatest achievement.

“The highlight of my life is the establishment of the Upper Lachlan Foundation – investing money in perpetuity through the ACT Public Trustee, then the earnings come back to the community annually,” he says.

“We have reached the milestone of our first million and we have named funds and opened a fund for aged care, agricultural scholarships, a principal’s discretionary fund and for sporting and church groups.

“The ultimate dream is to create a self-reliant resilient community that can support itself through droughts, natural disaster and general social wellbeing.”

Garry Kadwell stands as a shining example of what can be achieved when you work in harmony with nature.

“I really hope I can influence other farmers to take this on board. It is life-changing,” he says. “My best advice is don’t wait for tomorrow; start today.” RLM Words: Anna Rose Images: Zenio Lapka

FACING PAGE: Purple passion and pink fur apple; harvest happiness; Garry Kadwell’s tip: buy your spuds with the dirt on – they last longer.

ABOVE: Serenity of the wetlands; pick of the crop packed for you.

Be inspired by

Flavour, Texture, Taste & Colour Garry Kadwell is a 4th generation farmer specialising in varieties of gourmet potatoes Open 8am-5pm | 4071 Grabben Gullen Road, Crookwell Find us on Facebook & Instagram

0428 402 476 | garrykadwell@gmail.com

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Fond homecoming Opening Ray White Rural Crookwell has been a momentous step for a young man pleased to return to his roots.

Justin Gay, principal of Ray White Goulburn, recently announced the opening of the Crookwell agency, heralding the next step in his real estate journey.

Born and raised in Crookwell, Justin brings with him more than two decades of experience along with a deep commitment to his hometown.

“I did work experience at Ray White Goulburn in 1999 when I was 14,” Justin fondly recalls. “Even though I explored other paths, real estate has always been in my heart. Establishing our presence here feels like coming full circle.”

Raised by his grandparents in Crookwell, Justin’s connection to the town runs deep. “I never lost my bond with Crookwell; my heart

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and soul are forever tied to this community.

Buying a farm here was always a dream of mine, and now it’s come true,” he shares.

Justin’s real estate career began early, working weekends while still in school, and he acquired Ray White Goulburn in 2015.

“It’s been nearly a decade of hard work and dedication,” he reflects. “Returning to Crookwell has always been my dream, and with the support of Ray White Rural and the local community, it’s a reality.”

With its rich basalt farmland and stunning landscapes Crookwell holds a special place in Justin’s heart.

“It’s a place where farming thrives, and the community of 3000 residents has kept its small-town charm despite investment

Upper Lachlan T O W N F E A T U R E

from Sydney over the years,” Justin explains.

“It’s green and beautiful, with magic trees in autumn and even snow in winter. This community is truly special – tightknit and supportive.”

Reflecting on his decision to expand, Justin highlights the importance of family and community. “Ray White Rural feels like family; it’s not just about business but about honouring those who have supported me and giving back to the community that means so much.”

The new Crookwell office marks a significant moment for Justin, his wife Loren, and their three children.

Having recently turned 40, Justin felt it was the perfect time to return to where it all began. “With our new office, we aim to uphold Ray White’s legacy of excellence while embracing the unique opportunities Crookwell offers.”

Under Justin’s leadership, Ray White Goulburn has grown to a team of 23, demonstrating a steadfast commitment to professionalism and community spirit.

“We’re excited to bring our expertise to Crookwell and contribute to its thriving real estate market,” Justin concludes. “It’s an honour to continue building on our legacy in this beautiful region.”

Ray White Rural CEO Stephen Nell praised Justin as an exemplary leader within the network.

“Justin is loved and respected by his peers, and I have no doubt that he and his team will provide top-tier service to the Crookwell community, backed by Australasia’s largest real estate group,” Stephen attests. RLM Words: RLM Images: Supplied

FACING PAGE FROM TOP: Crookwell born and bred, Ray White Goulburn principal Justin Gay is delighted to open a branch of Ray White Rural in his hometown; Ray White CEO Tim Snell with Justin receiving an award, flanked by Brian White.

ABOVE: The Ray White Goulburn and Crookwell team are ready to stand and deliver.

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Upper Lachlan T O W N F E A T U R E

Feels like home A “guest favourite” on Airbnb, Carinya promises a quiet, country getaway for visitors to beautiful Crookwell.

It exudes familiarity – a sense that you are visiting a much-loved family home, yet it’s your own private refuge for the duration of your stay.

Surrounded by a secluded garden, its central location in a sought-after, peaceful street only adds to the comfort and convenience on offer.

This four-bedroom, two-bathroom property can host up to eight guests, boasting a spacious yet cosy lounge and dining area with a gas and wood heater, and a sunroom with a pretty garden outlook.

A laundry with a washing machine, a fully equipped kitchen stocked with everything you could need for self-catering, plus tea, coffee, books and jigsaw puzzles and games mean guests can pack light and enjoy everything on offer.

Some of the things Airbnb guests love about staying at Carinya include how spotlessly clean it is, the comfortable beds, generous space, and complimentary, fresh farm eggs.

Kenneth and Margaret Wheelwright are the owners and take great pride in presenting their property to guests with care and commitment.

If Carinya feels like a home where memories have been made, that’s because it is.

A FAMILY WITH HISTORY

The property was previously owned by Kenneth’s late aunt, Betty Hall.

Kenneth’s grandparents on his mother’s side, Kenneth and Ethel McKenzie, moved to Crookwell in 1947.

Kenneth’s parents, John and Joyce Wheelwright, married in 1948 and moved to Roslyn, where they built Roslyn Estate Farmhouse in 1954. Prior to building, they lived in the original home on the property.

Following graduation in 1970 from university in Armidale, Kenneth returned to the family property to manage the farm in conjunction with his parents. Just two years prior, Kenneth’s mother Joyce tragically had a serious car accident, leaving his father principally occupied with her care thereafter.

Kenneth and Margaret were married in 1976 – a joyous time that saw them move into the original house on the property, where they would raise three daughters: Ruth, Emily and Felicity.

“Our daughter Felicity has always expressed an interest in managing the farm, so around 15 years ago we initiated succession planning discussions.”

Ruth and Emily each reside with their families near Canberra and in Sydney, respectively. Felicity and her partner Ben together manage the family property, where they also raise their young children – just a short walk from where Kenneth and Margaret live, also on the farm.

THE NEXT GENERATION

“Our daughter Felicity has always expressed an interest in managing the farm, so around 15 years ago we initiated succession planning discussions,” Kenneth explains. “It’s very satisfying to see that the property stays under family management, which has been facilitated by other members of the family as well.”

Felicity represents the third generation of Wheelwrights to be on the family property.

“We have a great sense of maintaining the viability of this land and also my cousin’s property nearby, which is one of the original farms that has been in our family since 1860,” Kenneth says. “We want to manage the land in a way that ensures its sustainability into the future.”

Also continuing family legacies through Carinya, Margaret enjoys her role.

“We love having people come back time and time again,” Margaret smiles. “The fact that it’s a family home and it has that feel about it – that’s what guests seem to really enjoy. For many years it’s been a very happy place to be, and that really makes a difference to a building.”

Carinya has been meticulously maintained over the years, and now offers fresh appeal with its recently painted exterior.

For a family-home feel and comfort in every corner, make Carinya your goto accommodation on your next visit to Crookwell. RLM Words: Anna Conn Images: Zenio Lapka

ABOVE: From left, Margaret, Kenneth and Felicity Wheelwright, along with Felicity’s two young boys, Charles and Edward Bucknell, in the garden at the 124-year-old homestead at Roslyn, which Kenneth and Margaret call home.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Hub of the home – the Carinya kitchen; the sunroom bathes in natural light; a home where memories are made; classic comfort; thoughtful presentation; an undeniable family-home feel; there’s room for everyone; the inviting Carinya facade.

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T O W N F E A T U R E Upper Lachlan

Ten generations strong Grounded by long-held family traditions and inspired by sustainability, Lindner Quality Socks in Crookwell won’t compromise on quality and customer connection.

That’s the way it is now, and the way it always has been ¬– since the beginning of the company’s story in Thalheim, Germany, from as early as 1730.

The hosiery industry had been a major part of Thalheim’s growth and economy from 1730, and it was here that Max Lindner, with his wife Meta, founded the “H Max Lindner Strumpf Fabrik” in 1921.

In 2018, Andrew Lindner and his family took a trip to Germany and discovered the family’s sock-making history in fact goes back 10 generations on both the Lindner side and the Meier side (Meta’s family), combined – not four generations, which they previously understood to be the case.

In 1988, Lindner Quality Socks Pty Ltd started up in Australia in a small factory in Goulburn. Lindner Socks quickly became popular among the locals, and the brand synonymous with comfort and durability. Andrew’s parents, Wilfred and Gisela built up a customer base of retail stockists, particularly in rural areas.

In 1997, the family moved to Crookwell, bringing the machines to the current factory and shopfront. Along with Gisela, Andrew and his wife Lucy took over the reins in 2008, with Andrew focused on knitting, Gisela overseeing the orders, sock shop and sewing room, and Lucy in admin and planning. And so the tradition continues.

When visitors flock from all over the country to the shopfront and factory, they are delighted to discover 10th generation sock maker, Andrew Lindner, using vintage machinery to expertly knit socks.

Not just any socks – these are just about the closest thing you’ll find to a hand-knitted sock. Not an average “mostly-fits-me” sock – but a gorgeously comfortable, well-fitted article that properly hugs your feet.

Using Australian wool – about half of which hails from the local Southern Tablelands region – Andrew is steadfast on his quest to support a circular economy.

“In our modern world, with everything at our fingertips, consumers are often encouraged to constantly keep buying more, and we’ve lost the connection with how products are made,” Andrew says.

“By having a door our customers can walk through to see our old-fashioned machines and craftsmanship happening in real time, we can encourage them to connect with products that we wholeheartedly believe in.”

Andrew feels a consumer’s trust in a product changes the entire purchasing experience.

“Consumers often set out to get more for less, and it doesn’t work for them. So ensues the repetitive cycle of buying more stuff that doesn’t work, only to get thrown out.

“We want to change that – to encourage a balanced and healthy local economy where we care about quality, and we care about giving back in all the right ways.”

Back at home, Andrew and Lucy enjoy life on their farm 30 minutes towards Boorowa, along with their two children, Dorothy and Arthur.

Located in one of the country’s premier wool-growing regions, Lindner Quality Socks partners with Wool Connect to source local wool from areas like Roslyn, Yass, Murringo and Boorowa.

Andrew and his family manufacture more than 25,000 socks each year from their Crookwell factory, supported by about 16 staff.

From humble beginnings to crossing international waters, the Lindner story is showing no signs of slowing down. RLM Words: Anna Conn Images: Zenio Lapka

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“By having a door our customers can walk through to see our oldfashioned machines and craftsmanship happening in real time.”

CLOCKWISE FROM TOP: 10th-generation sock maker, Andrew Lindner, is focused on supporting a circular economy; hard-wearing – Walter Argyle Merino fine-knit dress socks pack a punch; 100-per cent Merino wool wardrobe staples at Lindner Quality Socks; Kiamma local Merino socks are all hand dyed; Merino wool and hemp is blended to create Echidna socks.

Matt’s Bakery Café Family Sock Makers Since 1730 Nationally award winning bakery cafe located Crookwell NSW

“We invite you to visit our shop and factory to see how we make our socks using vintage machines.”

-Andrew Lindner

6 Goulburn Street, Crookwell

02 4832 0202 | info@lindnersocks.com.au 167 Goulburn St, Crookwell 02 4832 2222 Open Monday – Friday 6am – 5pm and Saturday 6am – 3pm

For opening hours, or to shop our range online, please visit:

lindnersocks.com.au

8 guests | 4 bedrooms | 6 beds | 2 baths

Car inya

97 Goulburn Street, Crookwell ▪ 02 4832 1636 ▪ cwlfootweat@bigpond.com Open M – F 9am – 5pm Sat 9am – 1pm

www.crookwellfootwearworkwear.com

A perfect base to take advantage of what the Upper Lachlan Shire has to offer 0425 231 477 | 64 Cowper Street, Crookwell | roslynestate.com.au |

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PIES WELL

worth the drive Award-winning meat pies, creamy vanilla slices, classic apple turnovers and fluffy lamingtons are all much-talked-about treats you’ll find at Matt’s Bakery Café in Crookwell today.

But it’s a story that begins around 20 years ago, in an unlikely fashion – with a bicycle.

That’s right. Matthew used to be an avid cycler, with dreams to make his way to Europe.

Born and bred in Crookwell, Matt attended primary school locally. At the age of 10 his family moved into Goulburn, and he continued his education at the former St Patrick’s College (now Trinity College). He chose a baker/pastry chef trade in the hopes it could help fund his cycling aspirations.

With extensive experience under his belt working in Goulburn and Canberra, Matt decided to go into business with his parents – and so the bakery café was born.

Matt’s partner Shernoah, also a baker/pastry chef, does the heavy lifting in the business these days, with Matt taking centre stage in the office instead.

Their partnership started some seven years ago, with Shernoah completing her apprenticeship through Matt’s business. You could say it’s a match made in baking heaven.

Another perfect union is that of travelling pie enthusiasts, and the couple’s award-winning pies.

Their mouth-watering rabbit pie boasted second place in a competition seeking to crown Australia’s best meat pie in 2019.

Just last year, their satay chicken and plain beef pies took home silver in the same competition, while at the Canberra Baking Show their plain pie came out on top.

It’s safe to say that if there was a list of reasons for you to come to Crookwell, the pies would have to rate highly.

Masses of travellers certainly think so, with many coming from Canberra, Orange and Bathurst to experience what all the buzz is about.

“People travel from goodness knows where for our ‘cheese tanks’,” Shernoah explains.

“That’s a round, cylinder-shaped loaf of white bread, covered in cheese. We are one of the only bakeries around here that sell them.”

Word has it their lamingtons are worth the drive, too.

These delectable baked goods come from a place of passion and a whole lot of effort.

“Baking is physically hard work,” Shernoah explains. “We have a three-year-old, Thomas, at home, so in that way, night shift can be hard, and the juggle of work-life balance is ongoing.

“But I love my job, and I really enjoy aspects of night shift – just being able to get in and get everything done is really satisfying.”

If you’re a fan of top-notch baked goods worth raving about, be sure to pay Matt’s Bakery Café a visit. RLM Words: Anna Conn Images: Zenio Lapka

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CLOCKWISE FROM TOP: Shernoah Evans is the clever creator of the best-known treats at Matt’s Bakery Café; a delectable range of baked goods that will make it difficult for you to choose; sweet and delicious flavours to suit every palate; the perfect place to treat yourself; take a seat and enjoy the ambience at Matt’s Bakery Café.

Upper Lachlan T O W N F E A T U R E

If the shoe fits

When sisters Tracy O’Brien and Nicole Price together decided to acquire a thriving Crookwell business in January 2018, their upbeat energy and optimism was apparent.

Now, the results of their buoyancy are visible to all who walk in the doors of Crookwell Footwear & Workwear, with its loyal customer base and wide range of goods.

Boasting only the highest quality products designed to last, they sell well known brands like RM Williams, Thomas Cook, Ringers Western, Swanndri, Ridgeline, King Gee, Ariat, and more.

From women’s, children’s and men’s footwear, right through to hats and clothing that will take your personal style up a notch, Crookwell Footwear & Workwear has a firstclass product range.

Having worked for the previous owners, Jo and Bert Agostini, for five-and-a-half years, Tracy knew the opportunity to buy the business would be a good one.

Nicole agreed, and now, the family ethos and locally minded approach of the sisters only continues to grow through their shop.

The business’s history spans back to 1939, when it was first established.

“We’ve had wonderful local support,” Nicole says. “Being in a rural area, the loyalty

of our valued customers is just terrific.”

Supporting local businesses has been a popular topic of conversation in recent years, and it’s something about which Tracy and Nicole are passionate.

“We firmly believe in supporting and shopping local to retain our vibrant retail presence in Crookwell,” they say.

“You can source almost everything locally without having to leave town.”

Both tasteful and practical, the pieces available at Crookwell Footwear & Workwear have been hand-selected by the two sisters to cater for life in the Southern Tablelands.

Their products are tried and tested, ready to go straight to the paddock or office.

Shoppers will delight in the enormous range of additional products on offer such as giftware including Quandialla candles, Ashdene mugs, tea towels and drink bottles, plus leathergoods like handbags, clutches and travel bags.

It’s the ideal place to pick up some new shoes – sure – but no doubt customers will

leave with numerous gifts and seasonal essentials in tow as well.

At the time of writing, Nicole and Tracy are delighted to be in the final stages of securing a new brand to add to their diverse product range – Country Road – a family favourite and a winning choice for men, women and children.

Other great names customers will recognise include Redback, Goondiwindi Cotton, Marco Polo, Cabello, New Balance and Seesaw – all currently available instore.

It comes as no surprise that this wonderful store is a favourite shopping destination for locals and travellers alike.

If you have an eye for quality, you’ll be right at home when you set foot in Crookwell Footwear & Workwear. RLM Words: Anna Conn Image: Zenio Lapka

ABOVE: Sister duo Tracy O’Brien and Nicole Price have a family ethos and locally-minded approach to doing business at their store, Crookwell Footwear & Workwear.

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Upper Lachlan T O W N F E A T U R E

Busier than ever At 77, Crookwell grazier, truck driver, Rural Fire Service veteran and local government stalwart Brian McCormack OAM shows no signs of slowing down – there’s too much to do around the farm!

And don’t even mention the word retirement to this active septuagenarian who still drives a truck three or four days a week in the family transport business.

Born in Queanbeyan and raised on the property, “Bellview”, Royalla where his family ran fine wool sheep in tough, hilly country, Brian learnt the value of a hard day’s work early in life, fighting bushfires alongside his family.

In 1967 Baradine-born Marita Mills moved to Canberra to begin nursing training and took some girlfriends along to a Police Boys’ Club dance.

It was here she met handsome young farmer Brian who offered to drive her home, but he got more than he bargained for.

Imagine the impression he made leaving that dance hall with five girls on his arm!

They were married on Marita’s 20th birthday, January 24, 1970, and began their lives together on the land. Their union produced three wonderful children – daughter Chauntelle and sons Michael and William.

Along with helping run the family property, Brian continued his association with the local Rural Fire Service which he firmly believes is the frontline of defence for stamping out fires before they came catastrophic.

Brian attained the rank of captain of Royalla RFS before he and the family moved closer to country they owned between Laggan and Taralga in 1981.

“When we moved here, it was some of the best country around,” he says. “We run cross-bred ewes and a mixture of Angus and Hereford cattle on highly improved pastures. It’s as good a country as you’ll get.”

Between Brian and his sons, they have seven trucks on the road and cart a lot of cattle which he says is good off-farm income, although there’s not a lot of money in it.

Always keen to contribute to his community, Brian ran for council and was duly elected, all the while continuing his voluntary efforts with Laggan RFS and running the farm.

“I was interested in getting things done,” says Brian, who is quick to point out any

“When we moved here, it was some of the best country around.” achievements during his 34 years with council were “a team effort”.

“I think my greatest achievement was seeing my communities grow and prosper.”

He served as a councillor and mayor several times as well as administrator when Crookwell Shire, parts of Mulwaree and Gunning shires amalgamated to form Upper Lachlan Shire Council in February 2004.

He was awarded the Medal of the Order of Australia (OAM) in 2016.

There’s plenty to keep him occupied on “Apsley Grange”, 1200 acres of slightly undulating loamy granite country.

“We lease about 1000 acres as well on another property and run about 250 cows on it,” he says. “I’ve been fortunate throughout my adult life to have a very supportive wife and family.”

When they’re not working on the farm, about once a month they go to the Laggan Hotel where Brian reads his wife’s poetry in a group setting.

They also enjoy travelling and have taken their caravan to most states of Australia over the years.

They’re extremely proud of their grandchildren who are all doing well in the world.

Sixteen-year-old twins Grace and Liam (Michael’s youngest) spend a lot of time with their grandfather, helping around the farm.

Chauntelle’s youngest, Nathan, looks set to follow in pop’s footsteps, as he was named NSW Secondary School Cadet of the Year for 2021 and he’s now deputy captain of Braidwood RFS at the age of 19.

“We’re very blessed to have 10 healthy grandchildren who are all hard workers,” Brian says. RLM Words: Anna Rose Images: Zenio Lapka and supplied

ABOVE: Brian McCormack receiving his OAM from then-Governor-General Sir Peter Cosgrove AK, CVO, MC in 2016; Brian with Marita, his wife of 52 years.

FACING PAGE: Working around the property, Brian is most often accompanied by his red Kelpie, Bud.

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Pantry with a

difference

It started simply enough, with a dream to have a little restaurant in the country.

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Upper Lachlan T O W N F E A T U R E

What Evan Marler and Sally Emerton have created with Laggan Pantry is a unique dining experience, gently supported by three concepts that mean the world to them – sustainability, local food, and the authenticity that only comes with having everything under their full, personal control.

After a decade of operation on the property that was once the police barracks in the hamlet of Laggan, the restaurant remains their greatest passion. Still, the longer Evan and Sally have been there, the more flights of fancy they have made into reality.

Let’s have a mini farm with all this space … and keep chickens … and have sheep … and grow fruit trees as well as a vegie garden ... let’s offer luxurious cottage accommodation in what was once the old shearing shed ... let’s grow kit mushrooms in our cellar ... let’s start a nano-brewery!

“We’ve built this plane in mid-air and just kept flying,” says Evan, laughing.

Evan’s extensive restaurant experience and Sally’s hospitality background set their core business on firm foundations and their sense of adventure for other projects, along with a penchant for hard work, have done the rest.

As the modest business name suggests, they also stock jams, pickles, relishes and other bottled goodies.

The restaurant offers intimate inside dining (along with balcony and garden options when the weather suits), with a five-course degustation that is totally prepped, cooked and served by Evan and Sally.

When plated, each dish looks like an image from a glossy, coffee-table book. Every course comes with a little story presented

by Sally, giving people an insight into their paddock-to-plate philosophy. Even the floral garnishes come from their garden.

In a move towards zero waste, scraps are composted or go to the chickens.

“We design our menu largely from our own garden and we don’t use chemicals to grow our produce,” says Evan. “Anything we don’t have ourselves, like meat and honey, comes from our region. I get seafood from a fishmonger in Batemans Bay.” The modern Australian cuisine has caught the approving eye of more than one city food critic. Being tucked away in the country hasn’t stopped the world coming to their door, but “the world” can only come in limited numbers because the clientele is capped at 20 over two sittings for any one meal.

Laggan Pantry is a destination restaurant open for bookings only, catering for Friday dinner, Saturday lunch and dinner and Sunday lunch.

Locals love having such a jewel on their doorstep and are great supporters of the business, along with visiting foodies and people who simply like to try new dining experiences.

The drinks list features local and regional wines, their own beer on tap and bottled beers, spirits and liqueurs. Their beer also sells at local and regional pubs.

The rustic tap room on the property is open on a pop-up basis, and only when the restaurant is closed. Evan and Sally offer a selection of platters to go with the variety of drinks, which include pale ale, brown ale, porter and, on a limited basis, apple and blackcurrant cider.

Cottage guests are treated to a unique experience. The exposed posts and beams add a bush overtone to the interior’s French provincial farmhouse styling, complete with all the luxuries. The accommodation can only be booked through the website, laggan. com.au Visitors also enjoy discovering the garden’s many parts, including mature trees and gardens, kitchen garden, greenhouse, fruit and nut trees, berries and grapevines that stretch right along the boundary. RLM Words: Jenel Hunt Images: Zenio Lapka and supplied

FACING PAGE: Evan and Sally at their nano-brewery; a blossom from the garden sits on an Evan creation; chickens roam on the farm; lunch in the garden is a delight; Laggan Pantry lives up to its name with pickles, relishes and other bottled goodies made on site.

FROM TOP: Sally and Evan with their beautiful border collie Obi; the cottage is a picture of exposed beams and luxury appointments; wicker furniture provides a relaxing spot; the cottage verandah.

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T O W N F E A T U R E Upper Lachlan

In the

pink

You’ll feel an immediate uplift when you set foot inside Cake Me Up Café in Crookwell.

With a prominent pink exterior, a hot-pink coffee machine and pink velvet chairs, the local community has started calling it “The Pink Café”.

Neon calligraphy adorns a wall bursting with flowers and, you guessed it, more pink above marble tables with striking gold bases.

Inspired by a café in Las Vegas, owner Shardae Stephenson knew it would make an impact in Crookwell.

Shardae’s brand-new storefront in the town represents a huge step for her established cake-making business.

Her stunning, scrumptious cakes are adored by her customers for all the right reasons taking centre stage at birthdays, weddings, christenings, and everything in between.

But baking wasn’t always what Shardae had in mind for her future. She studied to become a primary teacher, and cake-making was purely a hobby.

“I began by making my aunty’s 50th birthday cake. It was the flattest little cake I’ve ever seen!” she laughs. “From there, I continued to make cakes for friends and family, just for enjoyment. People started to say, ‘You’re really good at this, and you need to start doing more’.”

Self-taught, her passion for cake-making then prompted her to open Cake Me Up Café.

“I had been working at Crookwell IGA for 11 years,” Shardae says. “I was the weekend manager there and I felt I had achieved all I was ever going to achieve there. I was also getting busier with the cakes. Some weekends, I was making up to 10 of them.”

Something had to change, and interestingly, it was a hiking trip to Nepal that lit the spark in Shardae to take the next step with her business.

“I trekked Everest Base Camp, which was one of the most incredible things I’ve ever done,” she says. “I was standing up on a cliff one day, and I asked myself, ‘if not now, then when’?”

Cake Me Up Café officially opened its doors in March 2024 to a fabulous reception.

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“It’s a scary thing, taking that leap, but the people of Crookwell have been so supportive,” she says.

Visitors to the shop can expect aromatic, barista-made coffee sourced from Coffs Harbour. It’s a unique blend – a custom concoction with Shardae’s stamp on it.

Cakes, slices and fresh sandwiches fill the cabinets, while open melts, toasted sandwiches, soup of the day, and quiche and salad are some other customer favourites on the menu.

If you haven’t heard about the viral internet sensation called “crookies”, then you simply must visit Shardae’s shop.

A crookie is a delectable, baked hybrid: a flaky croissant filled with rich, gooey, chocchip cookie dough.

Need we say more?

Add Cake Me Up Café to your list of mustvisit eateries – you won’t be sorry! RLM Words: Anna Conn Images: Zenio Lapka

CLOCKWISE FROM TOP: Creating baked goods is a piece of cake for Cake Me Up Café owner Shardae Stephenson; morning tea is served; the café’s delicious crazy shakes, crowned with toppings; ‘The Pink Café’ is the perfect place to meet with loved ones and friends; Shardae’s cakes take centre stage at many events; a tempting range of sweet and savoury offerings.

RESTAURANT ~ B&B ~ BREWERY

1 PEELWOOD ROAD, LAGGAN 2583

cake me up A new business located in the heart of town — 96 Goulburn St, Crookwell 0484 675 669 cakemeupshardz@gmail.com Dine in or takeaway Open Monday – Sunday, early until sold out

LAGGAN.COM.AU

Come into Cake Me Up — We serve breakfast, lunch and amazing coffee and affectionately known as by the locals.

Cake Me Up Cafe makes an enjoyable stop for travelers, as well as a popular social hub for the community.

the pink cafe

EVENT CAKES // HIGH TEA STYLING // CROOKWELL CROOKIES // CRAZY SHAKES

Open 10am to 4pm Wed to Mon and every day during school holidays Cafe open from 10am to 3pm

257 Bannaby Road Taralga NSW 90 minutes from the heart of Canberra

0419 014 540 Trip Advisor rating

Facebook rating

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Upper Lachlan T O W N F E A T U R E

Creature

comforts You won’t see elephants, giraffes, lions and tigers at the Taralga Wildlife Park, although some exotic species do live there.

Mostly, it’s home to native birds and animals, yet farm animals have quite a strong presence, too.

You could say John Stafford and his wife Tracey Avery are great believers in “creature comforts” – with their aim to make every creature in their care feel right at home.

At first glance, the mixture of exotic, native and domestic animals might seem a bit topsy-turvy but somehow it meshes to give visitors a wonderfully nuanced experience as they listen to a keeper talk about dingoes, see endangered species, touch a wombat, meet a donkey or feed a camel.

The park is home to a variety of kangaroos and wallabies (the white kangaroos are a favourite) which are among 10 different species of macropods on exhibit, different kinds of deer, superb parrots, five species of black cockatoos, swift parrots, miniature lambs and goats and so much more.

Children love to pet the rabbits and guinea pigs. There’s even an opportunity to see quokkas – tiny nocturnal macropods from a small part of south-west Australia. Most Australians have never seen one in the flesh, while Chinese visitors marvel at these little “smiling kangaroos”. John and Tracey are also delighted to now have echidnas on display.

It’s all a world away from the days when John was the NSW general manager of Fairfax, commuting to the city from Bowral.

Fifteen years ago, his eyes turned to the Taralga property to run a couple of llamas and alpacas. The rest, as they say, is history – and red tape. Getting licences to keep all those animals was no mean feat.

Tracey plays a big part in the “retirement project” and has a special knack with any baby animals that need hand-rearing.

John has always kept birds and now the park has the biggest collection of birds in regional New South Wales. One thrilling achievement is the breeding program for endangered birds and animals.

With 850 creatures great and small living in the 50 exhibits, managing the food requirements is incredibly complex, but this kind of work is a passion and John, Tracey and their small but mighty team who make it look easy.

They aim to make every visit a very personal experience, giving people a chance to interact as much as possible with the animals.

For John, it’s about being affordable as well.

“We have the cheapest admission of any zoo that I know of, and all the encounters we offer are free,” John says. “There are animals that people can feed, and we supply that food for free as well. This has never been about making money – it’s to provide something that people are really excited about.”

“This has never been about making money – it’s to provide something that people are really excited about.”

Visitors can bring their own lunch or buy something at the onsite cafe, which is popular for its homemade cakes, burgers and really good coffee.

Taralga Wildlife Park began life as a farm and the park has grown somewhat organically around the existing structures, which has given it a rustic appearance.

As you wander around the 10 acres, you might walk past a small farm shed or turn right at an old plough doing duty as a rural ornament.

It’s all rather laidback and appealing, even though the birds and animals are undoubtedly the stars of the show. RLM Words: Jenel Hunt Images: Zenio Lapka

FACING PAGE, CLOCKWISE FROM TOP LEFT: Meet some of the birds and animals – a sun conure; wallaroo; wedge-tailed eagle; blue-and-gold macaw; emu; peacock; this little bridge leads to more enclosures; superb parrot.

ABOVE: John Stafford and Rinnie the dingo.

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Welcome to the

Yass Valley As CEO of Yass Valley Council, I feel an immense sense of pride in the growth and development of our beautiful region.

Our community is strong, vibrant, and ever evolving, and it’s a privilege to serve and work alongside our residents, local businesses, and community groups.

Throughout my time at Yass Valley Council, I’ve been fortunate to witness firsthand the incredible transformation of our region.

Located at the gateway to Canberra, our local government area is uniquely positioned to experience the benefits of regional living while enjoying proximity to the nation’s capital.

However, the proximity also brings with it a set of challenges, particularly around population growth, infrastructure development, and balancing the needs of both long-time residents and newcomers.

The Yass Valley region has seen significant growth in recent years, with families and individuals choosing to make this their home due to our exceptional lifestyle, natural beauty, and welcoming community.

This increase in population brings opportunities and pressures. One of the key responsibilities of local government is to manage these changes in a way that preserves what makes Yass Valley so special, while ensuring our infrastructure, services, and facilities keep pace with growth.

At the council, we’ve risen to these challenges through careful planning and by

working collaboratively with the community.

We’ve embarked on a range of infrastructure projects, from road upgrades to new public facilities, and continue to advocate for improvements that will enhance the liveability of the Yass Valley for everyone.

Community consultation remains at the heart of everything we do; I’m proud to lead an organisation that listens to its residents, whether that’s through public exhibitions or initiatives like “Have Your Say” – it’s the local voices that shape our future.

Beyond my role in local government, I’m passionate about staying active and connected with the environment. As an avid road cyclist, I enjoy exploring the Yass Valley region and beyond on two wheels, whether for sport or recreation.

There’s something incredibly satisfying about cycling through the rolling hills and wide open spaces of our region, appreciating its beauty firsthand.

I also love to travel, and I often find ways to combine these two passions, discovering new places and cultures while keeping fit and experiencing the world from a different perspective.

Cycling, for me, mirrors the work we do at Yass Valley Council. Both require endurance, forward planning, and a commitment to overcoming obstacles along the way.

The Yass Valley region has seen significant growth in the recent years, with families and individuals choosing to make this their home due to our exceptional lifestyle, natural beauty, and welcoming community.

Just as in cycling, where you sometimes face steep climbs, local government often presents its own uphill challenges. But with the right team, clear goals, and a shared vision, we can reach new heights and deliver meaningful outcomes for our community.

I look forward to continuing to serve the Yass Valley community as we face the future together. There’s much to be excited about and I’m confident that by working together, we can keep Yass Valley a thriving and exceptional place to live, work, and visit.

Chris Berry, Chief Executive Officer, Yass Valley Council

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Yass Valley T O W N F E A T U R E

Hume and Hovell Track Starting at Cooma Cottage, the former home of Australian-born explorer Hamilton Hume, the Hume and Hovell Track is a 426km journey steeped in Australian colonial and Indigenous history.

Stretching from Yass to Albury, the track takes anywhere from 18 to 26 days to complete and follows along the path the two explorers, Hume and Hovell followed 200 years ago on their expedition to Port Philip in 1824.

The trail passes through diverse landscapes from wetlands to farmlands, forestry routes, boardwalks, single-track trails, fire trails, quiet back-country roads and even a ferry crossing over Burrinjuck Dam. Divided into five sections, the Hume and Hovell Track is fully signposted and crosses more than 100 footbridges, runs along rivers’ edges and through cool-climate forests of eucalypts, wattles and banksias,

with 17 dedicated campsites and picturesque picnic spots along the way.

Accept the challenge and take on the whole track, pack your tent for a multiday wilderness adventure or try one of the several highlighted short walks perfect for those who want a taste of the track.

The best time to complete the track is between mid-September and early November or mid-March to mid-May. RLM For detailed information and to plan your trip visit humeandhovelltrack.com.au

Murrumbateman Water Tank Mural

Nestled away in an unassuming corner of Murrumbateman, NSW, a seemingly dreary concrete water tank has been transformed into a stunning work of art.

Part of the Murrumbateman Lions Club’s vision to enhance the area surrounding the old bush cemetery and bring more tourists to the area, the project took three years to complete.

Brought to life by artist Jimmi Buscombe in 2023, the mural features endangered local flora and fauna of the region including a male and female gang gang cockatoo, golden sun moths, common fringe lillies and chocolate lillies.

It not only displays the beauty of the area but also brings an element of education and awareness about caring for the environment to the experience.

The project was made possible by the Murrumbateman Lions Club with support from Murrumbateman Landcare, Murrumbateman Progress Association, Yass Valley Council, Southern Tablelands Arts and the local community and businesses.

Now a feature in the popular Australian Silo Art Trail, which aims to bring art to rural communities and rejuvenate overlooked spaces, the Murrumbateman Lions Club water tank artwork is a perfect stop in the expanding public art offerings available to explore in the Southern Tablelands. RLM

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Murrumbateman Winery Trail There’s a new way to explore the Canberra district wine region with the Murrumbateman Winery Trail.

This purpose-built, off-road pathway connects eight of the region’s award-winning wineries providing visitors with a unique way to safely discover the Canberra cool-climate wine region.

Murrumbateman, NSW, located just 20km outside of Yass and 39km north of Canberra, is the epitome of rural living.

With a strong food and wine scene, the region is also home to chocolatiers, potters, artists, alpaca experiences and beekeepers – all providing memorable moments of enjoyment.

With so many activities and a variety of accommodation options available in the area from hotels to tiny homes, Murrumbateman is a great multi-day getaway.

Since the 1970s, Murrumbateman has steadily grown into the heart of the Canberra district wine region, with 20 boutique cellar doors and vineyards operating in the area, producing award-winning wine varieties including riesling, shiraz, viognier, sangiovese, pinot noir, tempranillo, rosé and chardonnay.

Opening to the public in 2022, the Murrumbateman Winery Trail is a 14km loop that takes you past vineyards such as Shaw Estate, Dionysus Winery and Woo Chocolates, Four Winds Vineyard, McKellar Ridge Estate, Murrumbateman Winery, Eden Road Wines, Clonakilla and The Vintner’s Daughter, each providing a different and exciting experience, from woodfire pizzas, chocolate tastings, farm animal encounters and, of course, wine tastings.

The best way to experience the Murrumbateman Winery Trail is from the saddle of an e-bike from Canberra Wine Region E-Bike Tours.

These electric-powered bicycles allow visitors to explore the region at their own pace, while soaking in the beautiful countryside. The bikes are also energy efficient and emission free, a bonus for the environment.

The bikes can reach up to 25km/h and have two options, completely automated – no pedalling required – or you can drop the assistance level and pedal at your leisure. Each bike is equipped with a premium LED light, kickstand, bell, front and rear baskets, fenders and vinyl saddle and grips.

Helmets and maps of the region are provided on collection of your bike.

Canberra Wine Region E-Bike Tours offer full day, and half-day hires as well as a number of packages to enhance the experience including adding picnic baskets and grazing platters.

The Murrumbateman Winery Trail is the perfect way to wine, dine and ride your way through the region. RLM For further information or to make a booking visit winerides.com.au

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Yass Valley T O W N F E A T U R E

TOURIST DRIVE 7 Winding through the picturesque countryside, Tourist Drive 7 takes you from Yass to the beautiful valley of Wee Jasper.

The 73.5km journey starts by taking you out of the township of Yass via Wee Jasper Road, passing features such as Marchmont Racecourse, views of the Brindabella Ranges and Warroo Creek.

As you wind your way down the hill to cross the Murrumbidgee River via Taemas Bridge, you will be treated to panoramic views of the Murrumbidgee Valley.

A highlight here is viewing one of the most diverse geological landscapes in Australia with limestone rock foundations and extensive folding cliffs arising from the lake, believed to have been formed 400,000,000 years ago.

Another feature of the drive is the four Indelible Stencils dotted along

the route. Part of a unique poetry art trail installed throughout the Southern Tablelands in 2014, the Indelible Stencils feature the words of local poets describing the surrounding environment stencilled onto contemporary displays.

Upon your arrival into Wee Jasper, you will cross over the Wee Jasper Bridge and the Goodradigbee River.

Completed in 1896, the bridge is a beautiful example of early of an early Allan-type timber truss road bridge.

Once in Wee Jasper, you can experience a range of activities including limestone caves, natural swimming spots, camping, bushwalking and even a gin distillery. RLM

Oak Hill

Yumalundi Dhulwa Gunawarri – welcome to Oak Hill!

On the corner of Orion Street and Cooks Hill in Yass, Oak Hill is an area of cultural and historical significance, where many of the Ngunnawal people of Yass Valley Indigenous community lived.

A feature of the area were the scarred trees that stood in the space. The oval markings left on the trees tell the story of the lives of people who lived in the landscape, made by Indigenous people removing bark for shelters or to craft vessels such as canoes.

In 2020, three scarred trees and an interpretive display were placed at Oak Hill. The interpretive panels include

photographs of artefacts found at the site, plans and descriptions of site huts that once stood in the area, a timeline of major events and descriptions of scarred trees that once grew close to the surroundings.

A joint project between the Aboriginal Consultative Committee and Yass Valley Council, the interpretive installation serves to protect the scarred trees for generations to come, while at the same time providing a space to educate the local and wider community about the significance of Oak Hill, scarred trees and the people who lived there. RLM

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Tulip Top Gardens From mid-September to mid-October every year, the Southern Tablelands village of Sutton treats visitors to a blooming spectacular at Tulip Top Gardens.

Located just off the Federal Highway, the 10 acres of gardens come to life with thousands of blossoms, 50 different varieties of tulips as well a variety of other spring-flowering bulbs and flowers, all creatively planted in spectacular displays.

A true family affair, Tulip Top Gardens is owned and maintained by the Rhodin family, who spend all year preparing for the event, with planting beginning in mid-June.

Stroll down the blossom-lined pathways to the waterfall feature constructed from local rock or take in sweeping views of the valley from the 70-metre-high lookout carved out of the natural landscape.

The established gravel paths winding throughout the gardens make it easy to view every aspect of the floral display as well as providing access for all mobility types.

Free parking, including disabled parking

Murrumbateman Field Days For 45 years, Murrumbateman Field Days has been Yass Valley’s premier family farming event and a highlight of the region’s annual events calendar.

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spaces, are available at the site. Food and drink vendors are open during the entirety of the festival or visitors are welcome to pack their own picnic basket and dine on the lawns or tables throughout the gardens.

You can even bring your four-legged friends with you, provided they’re kept on a lead. RLM Visit tuliptopgardens.com.au and follow on Facebook and Instagram.

Held on the third weekend of October, the two-day, family-friendly program attracts close to 400 exhibitors and 20,000 attendees to the region.

Showcasing everything from farming machinery and livestock to historical agricultural items and local produce and crafts, there is something for everyone to enjoy.

From large-scale enterprises to hobby farmers, there is a range of farming equipment on display to explore and even test, including the latest developments in rural technology.

Kids and adults alike delight in a range of animal encounters including horses, sheep, camel rides, sheep dog demonstrations, pig races and the opportunity to learn about a variety of livestock.

For thrillseekers, there are helicopter rides over the site and a range of carnival rides to enjoy.

Take a step back in time with antique machinery demonstrations and a tractor pull hosted by Yass Antique Machinery Club.

Pick up your favorite local product with a wide range of regional food and wine exhibitors showcasing their produce onsite.

Come and experience a big farming day out. RLM Visit mfdays.com and follow on Facebook and Instagram.

Yass Valley T O W N F E A T U R E

Christmas on Comur The festive spirit comes alive in the Yass Valley every December with the Christmas on Comur Street Parade.

Run by the Yass Valley Council, this annual gathering combines a street parade with local markets to create a community focused-event for everyone to enjoy the festive season while supporting and promoting the area’s local business and community groups.

It is a highlight of the calendar year and a well-attended and supported community celebration.

The street parade runs along Comur Street (the town’s main street), which is temporarily closed off for the occasion. It includes decorated vehicles and floats featuring local emergency response vehicles, community groups, local bands, council vehicles and sporting groups, including a special visit from the man in the red suit.

In addition, there are also markets stalls showcasing local producers lining the streets. Comur Street businesses are encouraged to stay open for late-night shopping.

This further supports the community by promoting local business and encouraging people to shop locally during the festive season. Live music with performances by local bands, musicians and solo artists adds to the ambience. RLM Visit yassvalley.com.au and follow on Facebook and Instagram.

STOMP WINE FESTIVAL

An annual event held in April by the Canberra District Wine Industry Association, STOMP Wine Festival offers wine lovers a perfect excuse to explore the region.

It showcases the best of the Canberra wine district and invites wine enthusiasts from the region and beyond to immerse themselves in the local scene.

A hidden gem among Australia’s vast wine-producing landscapes, the Canberra cool-climate wine geographic indication covers an area of 8607sq km and includes townships such at Murrumbateman, Gundaroo and Bungendore, all part of the

Southern Tablelands.

The area is home to 140 vineyards with more than 40 wineries within 35 minutes’ drive of Canberra.

The area is renowned for its boutique, family-owned and operated wineries giving visitors the unique experience of being able to meet directly with the makers, making it a more intimate and immersive experience with the experts themselves.

STOMP Wine Festival attendees have the opportunity to experience a variety of activities, including exclusive variety tastings, vineyard tours, workshops, grape crushing, long lunches, exclusive menus and behind-the-scenes experiences as well as live music, life drawing and masterclasses.

Celebrate harvest season in the region. RLM Visit canberrawines.com.au or follow it on Facebook and Instagram.

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The changing face of

LEDGWORTH

Nestled among the scenic landscapes along the Dog Trap Road, a 10-minute drive from the NSW township of Yass, Ledgworth homestead has stood silent witness to three generations of Walker families.

Regional Lifestyle recently caught up with the Walker family, from Yass. We spoke to Katie Walker about the family’s home, community spirit and most importantly, their commitment to education around mental health after the tragic passing of their beloved daughter, Jessica. Trigger warning: this story deals with issues surrounding suicide.

CLOCKWISE FROM ABOVE: Magnificent Ledgworth homestead; Michael and Katie with son Alex; Ledgworth has a history of well maintained, beautiful gardens; the peaceful view from the patio; the garden comes to life with a show of vibrant colour each spring; immortalised in artistic impression, this painting shows a vastly different Ledgworth from 1927.

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It all began with Ann, who received a portion of land from her father George Merriman as a wedding gift when she married Terry Walker in 1913. The homestead, originally a relatively small Federation-style home, was built in 1915 but over the years underwent several major renovations.

The early years saw the arrival of the couple’s only child, George Walker, who grew up amidst the peaceful beauty of the homestead and its surrounding gardens.

Post-World War I, the house underwent its first major renovation in the late 1920s. The living rooms were enlarged, a

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billiard room was added, pressed metal ceilings were installed, and bay windows were added to the living and billiard rooms.

By 1950, Ledgworth homestead had become residence to the next generation of Walkers and George and his wife, Nano, made further improvements, adding a master bedroom with ensuite and quarters for kitchen staff.

In the late 1950s the couple added an informal living room and a patio between the bay windows of the living room and billiard room.

With the couple’s five children, they spent their lives nurturing both the family’s home and the land.

Ledgworth had become a place of fond memories, festive gatherings, and familial bonds. Eventually, the homestead title passed to one of the couple’s, children, Michael, and his wife, Katie, after the passing of Nano in 1981, followed by George in 1982.

In 1984, propelled by warm childhood memories, Michael and Katie made the momentous decision to move back to Ledgworth, leaving behind their life in Sydney. >

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The homestead now embraces contemporary comforts, and vibes an almost Hamptons flavour, yet cleverly, and by design, still maintains an abundance of historic charm.

It was no mean feat. Michael was a practising solicitor and Katie had her own career, catering and cooking for Jersey Road Preschool. The transition was challenging, particularly during the first harsh winter on their return. Katie laughs, as she recalls that 1984 winter had made her rethink their move.

Over the years, Michael and Katie have undertaken significant renovations to make the house more modern and inviting. Katie explains that in 2014, the 1950s renovation, including the enclosed kitchen and added rooms, were replaced with an open-plan design, creating a spacious family room and a kitchen far more conducive to family life. “Previously there had been absolutely no bench space in the kitchen making cooking a real challenge,” she adds.

The homestead now embraces contemporary comforts, and vibes an almost Hamptons flavour, yet cleverly, and by design, still maintains an abundance of historic charm.

However, life at Ledgworth has not just been about preserving the house and beautiful parklike gardens. Michael and Katie took up the role of farming, managing sheep, cattle, and some cropping. The land, and all its history, has continued to thrive under their care.

GIVING TO THE COMMUNITY

The couple also became deeply involved in the community. Katie found joy and purpose in volunteer work, from Meals on Wheels to fundraising for the community-owned aged care facility, Horton House, and she has also held a long-standing role on the board of the Country Education Foundation.

On Australia Day this year, Katie was honoured when she was awarded an OAM for her services to education and the community.

Michael, too, has contributed significantly, especially in aged care, becoming a pillar of support for the community.

Today, Ledgworth homestead, with its six bedrooms and expansive, light-filled rooms, has become a hub for family gatherings and a haven for friends. The house, lovingly decorated with a mix of period and modern styles, radiates warmth and hospitality.

There is a timelessness to the home’s design and décor, with its neutral palette broken only by tastefully placed small shocks of colour dotted throughout in floor rugs and other furnishings.

The exception to the home’s otherwise neutral palette is the formal dining room which boasts a rich, heritage green in keeping with the room’s furniture and beautiful pressed metal ceiling.

As time passes, Katie says thoughts of downsizing occasionally cross their minds. Yet, the deep connection to the homestead and the land makes it difficult to envision leaving. The connection to Ledgworth is not simply driven by the stories of the past contained within, it’s also the energy it exudes as the family’s new memories continue to be woven into its fabric.

The house, with its family history and personal significance, is more than just a building; it is now very much part of the Walker identity. RLM FACING PAGE CLOCKWISE FROM TOP LEFT: The formal dining room with its green walls and beautiful period ceiling; the master bedroom is a perfect blend of comfort and style; the long hallway is broken by a decorative archway which frames the view to the front entrance; the kitchen’s photo wall captures cherished family memories in timeless monochrome; inviting the beauty of the patio into the home; the Hamptons-style sunroom has a cozy charm and seems an obvious choice for a Sunday nap; the formal living room, with stunning bay windows and neutral palette merges new with old.

Honouring Jessica’s memory It’s been 40 years since Katie and Michael Walker returned to the Ledgworth Homestead, and to the Yass community.

It is there they have built a life filled with love, laughter, and cherished memories along with their three children – Jessica, Victoria, and Alex. Among them, Jessica, the family’s eldest daughter, shone like a beacon of light. With her vibrant spirit and multiple talents, Katie describes Jessica as capturing the hearts of all who knew her.

“Jessica had a deep love for horses, dogs, and people. She was always sporty, musical and artistic,” Katie reflects. “Jessica could walk into a room, and all eyes would be drawn to her magnetic presence.”

In 2003, life took an unexpected turn for the Walker family when they tragically lost Jessica to suicide. The memory of those weeks and days before Jessica’s passing are still marred by both confusion and disappointment around her professional care.

Diagnosed with a supposed psychotic episode, Jessica found herself in the confines of a Sydney psychiatric ward for eight days, a period filled with trepidation and concern for her family.

Despite initial indications that she would require long-term care, the sudden news of her imminent release sent shockwaves of disbelief through Katie and Michael.

Katie recalls that Jessica was released back into their care with little more than four days’ worth of medication and no follow-up plan.

Back home in Yass, and one week after her release from care, Jessica’s behaviour became increasingly erratic. The night before her passing, the family suspected she was experiencing another psychotic episode.

The following morning, Michael, expressed concern about Jessica’s wellbeing. Katie could see it also.

“She had that look in her eyes; as if she could see straight through you,” she says sadly. Katie watched with unease as Jessica wandered off on the property saying she was going for a picnic. >

ABOVE: A family’s love captured in a moment: Jessica, Michael and Katie.

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“If a family member out here has a mental health episode, there is not a great deal of readily available assistance or resources that can be accessed locally.

Awareness and education are so important.”

QUESTIONS REMAIN UNANSWERED

As the day unfolded, a deafening silence enveloped the Walker household, broken only by the distant wail of an ambulance about 11.30am.

Hours passed as Katie and Michael anxiously awaited Jessica’s return. At 2pm, a police officer arrived at Ledgworth, delivering devastating news that would shatter the family’s world and leave them searching for answers.

Some 20 years on, and Katie reveals that not a single day goes by she doesn’t think of her beautiful daughter. The questions around Jessica’s death have fuelled the Walker family’s determination to transform pain into positivity as they honour Jessica’s memory by helping others experiencing similar struggles.

Jessica’s sister, Victoria, along with her friend, Jen McCloy, have channelled grief and loss into the fundraising initiative, Hand to the Land. The project’s initial aim is to raise funds to assist the Country Education Foundation (CEF) in delivering Mental Health First Aid courses to members of rural communities.

An annual scholarship in Jessica’s name is also part of the initiative, with the aim to support its recipient in their chosen mental health study pursuit.

Katie acknowledges it is unknown if Jessica’s outcome could have been different but a conspicuous absence of mental health education, as part of Jessica’s care plan on her hospital release, will always leave them wondering.

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It is a torment Katie hopes Hand to the Land can assist other families to avoid.

“This is especially true in rural communities,” Katie adds. “If a family member out here has a mental health episode, there is not a great deal of readily available assistance or resources that can be accessed locally. Awareness and education are so important.”

Though many years have passed, Katie is not convinced a lot has changed, observing that stories, like Jessica’s are still shared all too often and that men’s suicide, especially in regional locations, is increasing by the year.

The answer, she insists, is funding, follow-up treatment after mental health episodes, and education.

The Walker family’s commitment to being proactive in a call for change, shows their enormous love for their daughter and sister, and a desire to ensure she did not pass in vain.

Katie and her family have turned their sadness into a stimulus for change, inspiring others to seek education, find solace in community, and break the silence surrounding mental health challenges.

More information on Hand to the Land, and their partner, the Country Education Foundation, can be found at www.handtotheland.com and at cef.org.au RLM Words: Catherine Player Images: Robert Bruce and supplied

ABOVE: A natural beauty, Jessica celebrates at her Year 12 formal; a school sports carnival embrace speaks of pure love between Jessica and her father.

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Global emporium a destination The merchandise inside the store known as Merchant Campbell represents all that is good in the world.

Handmade. Ethical. Artistic. The wealth of items, from within Australia and throughout the world, intermingle in a potpourri of homewares, furniture and personal accessories.

Margot Shannon describes a visit to her emporium in Yass not as retail therapy but as a shopping journey.

As a “purveyor of worldly goods”, she is inspired by her rather famous Scottish forebear, Argyll-born Robert Campbell, who lived in Calcutta for part of his life before moving to the fledgling colony of New South Wales where he ran a booming import business.

In 1798, “Merchant Campbell” as he was known, was one of the first businessmen in the new settlement and was considered by many to be the father of Australian commerce.

Margot’s own venture into commerce might have come at a different time and be on a different scale, but her way of doing business (although she wouldn’t tell you this herself), reflects the way she describes her ancestor – good and kind and generous.

Every purchase comes from a deep-seated belief in fair trade and a love of craftsmanship.

Even her decision to open a shop instead of looking for employment has opened up job opportunities for women “of a similar age”.

There are very few rules about what to buy for this treasure trove. If Margot finds something and loves it, the item doesn’t have to belong within a specific category of goods she already carries.

What it does need, however, is provenance.

Buying from artisans and knowing the background of how the items are made is what makes Merchant Campbell a place of timeless values in an era of plastics, cheap labour and unethical practices. > ABOVE: Margot Shannon … her vision has turned Merchant Campbell into a hand-crafted paradise.

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“With many of our suppliers, I have sat in their houses and eaten with them.

The world needs more people understanding other people and appreciating them.”

Browsing the “spoiled pooch department”, there are handmade, clay food bowls, intricately beaded collars and matching leads.

Adding a vintage flavour are coffee tables and blanket boxes made from old teak.

Open seven days a week, with limited hours on Sundays, Merchant Campbell is a honeypot of a shop that is a tourist destination in its own right, drawing people in through the pretty front garden.

Customers include loyal locals, regulars from Sydney or Canberra and people who use the online shop.

Many are conscious shoppers but really, it’s an appealing place for anyone who appreciates natural fabrics and craftsmanship.

And of course, there’s Margot herself.

“I love shopping. Is it good for someone like me to have a shop like this? It’s a bit like putting the fox in charge of the canaries,” she laughs.

But why wouldn’t she fill her own home with these beautiful things? After all, you must believe in your own product. RLM Words: Jenel Hunt Images: Robert Bruce

FACING PAGE CLOCKWISE FROM TOP LEFT: A cabinet of hand-dyed soft furnishings; candles and atta weaving; crewel-work cushions and brass ponies; wire horse’s head against a Boston ivy backdrop; ceramic roses, hand-blocked tablecloths and carved timber console; Margot Shannon, left, and Cath Williams; Japanese ceramics in a tea display cabinet and a rug display; and (centre image) the garden invites you to discover the treasures within the shop.

TC HAN AMPBE C R P U R V E Y O R O F W O R L D LY G O O D S

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Margot learned a long time ago that the art of true craft takes time and effort, having appreciated the handmade work of her mother and mother-in-law. She lives on a sheep property with her husband Chris so also knows the effort that goes into producing beautiful Merino wool.

For her, the story and the humanity are treasured as much as the item.

“In one instance where we have people doing work specifically for the shop, we have the guys who spin the wool, others who do the weaving of the fabric, special dyers, those who do the design and trace it on the face of the fabric and the embroiderers who sit outside stitching as they’re minding their sheep and goats – or in cold weather they sit inside a hall with their work on their laps.

“There are eight or nine different artisans specifically trained in a part of the process. This is an art that’s dying out, but it’s so important and that’s why I am glad to be part of keeping the work of these artisans alive.

“With many of our suppliers, I have sat in their houses and eaten with them. The world needs more people understanding other people and appreciating them.”

Rich colours and textures are everywhere and there is so much to admire – an Anokhi kaftan or a Cashmere garment, a picnic basket, a handsome chest or desk, rugs from Morocco, ceramics from Java, hammered aluminium jewellery boxes crafted by a widow in Bali, Australian-made millet brooms, exquisite papiermâché boxes, candles, bracelets and sleepwear.

Scan to view

At Merchant Campbell, our mission is to offer beautiful, well-designed home furnishings and lifestyle products for everyone. We proudly support artisans, small business owners and ethical, sustainable producers.

We aim to provide a happy, rewarding shopping experience with excellent service, quality and value.

287 Comur Street, Yass NSW 02 6226 1240 or +61 498 009 814

shop@merchantcampbell.com www.merchantcampbell.com.au

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Sweet retreat There really is something sweet about Café Dolcetto.

Whether it was originally named for the dolcetto grape or the Italian word for “little sweet one”, the café has an inviting atmosphere that is loved by locals and visitors alike.

Café Dolcetto owner Noelene Garner and her daughter Leigh Robinson, who is the chief barista and kitchen maestro, offer a delightful setting in the heritage part of town.

With elegant marble fireplaces to complete the look inside, it’s the perfect place for people to enjoy anything from an oldfashioned spider to a steak sandwich. Or they might prefer to relax at the colourful outdoor seating.

Tradies come by at 6.30am or so to begin their day with a heart-starter made with velvety Cats Pyjamas coffee and a bacon-and-egg roll.

Other locals pop in all day long. (All day means any time from 6.30am to 3pm from Tuesday to Saturday and 8am to 2pm Sunday).

Menu favourites are the smashed avocado, beef nachos, cheeseburgers, melts and eggs benedict. Visitors especially love the all-day big brekky which is on the menu until 30 minutes before closing time.

“I think travellers like the big breakfast being available early or for brunch or lunch because it sets them up for hours, whether they’re just rolling into town or about to head off for a few more hours on the road,” says Noelene.

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No wonder they’re full. The big breakfast consists of bacon, eggs, sausages, tomato, sauteed baby spinach, mushrooms, hash brown and baked beans served with toast.

Then there are the truly “dolce” offerings in the cake cabinet including gluten-free options and a masterful not-too-sweet carrot cake that is Noelene’s specialty.

Leigh’s delicious scones are a favourite and people like to pair them with barista-made coffee, iced chai, a milkshake or smoothie.

Noelene says that without Leigh, there wouldn’t be a café.

“It’s not simply that she is a trained barista. Leigh is dedicated to the café and to making it a little gem,” she says.

And a little gem it is. The café always seems to be filled with laughter and there are pops of colour that keep the atmosphere bright and happy, including Noelene’s own paintings which reflect the places she has lived, from her early years in the Kimberley to Darwin, and Port Hedland to Canberra.

For Noelene, becoming a café owner in Yass came out of the blue. She certainly didn’t have the idea in her head when she would visit from Canberra to see her daughter and have lunch at Café Dolcetto.

“The building was quaint and quite old. It had a charm to it and I used to look forward to going,” Noelene says. “Then one day Leigh said it was sad the café was being sold.”

And just like that, life changed.

Sometimes they still have lunch at Café Dolcetto … but, as you can imagine, only when rush hour is finished. RLM

Cafe Dolcetto YASS, NSW

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

Words: Jenel Hunt Images: Robert Bruce

FACING PAGE, CLOCKWISE FROM TOP LEFT: An extra seating area tucked out the back is dog-friendly; welcoming mother-and-daughter duo Noelene Garner and Leigh Robinson; ready to tuck in; sweet treats on display.

ABOVE, CLOCKWISE FROM TOP LEFT: Relax out the front or come inside; a breakfast delight; coffee magic on the pour; scrumptiousness on a plate; service with a smile; a great place for a coffee.

129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm Find us on Facebook: CafeDolcetto

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Art ‘experiment ’

Tyger Gallery in Yass is everything you would expect from a fine art gallery – a beautiful space, a huge range of works by outstanding national artists and a welcoming, relaxed vibe.

It has a busy calendar of shows from emerging and established artists, hosts events and workshops throughout the year and is a lively presence in the local community.

But this gallery has a distinct difference.

It exists not only to benefit its owner, but to foster and develop the careers of artists, provide the Yass region’s community with an arts hub, and support the community through a commitment to donate at least 50 per cent of profits to local charities.

Tyger is the mission-driven creation of Yass local Martyn Pearce.

“Tyger came about because the region’s artists needed a beautiful art gallery space to show and sell their works alongside the best artists from all around Australia,” he says.

“I spoke to Yass Valley Council to encourage them to use one of their buildings for a gallery space – even if it was just a pop-up venue. The next thing I know they called my bluff!”

Martyn was encouraged to put in an expression of interest in renting a derelict three-room space on the side of the Yass Soldiers Memorial Hall – the town’s most recognisable building.

The council was looking for a tenant that would enhance the community and activate the central part of the town.

“I picked up the keys in December 2022 and quickly realised the scale of the task,” says Martyn. “The building had been vacant for a number of years and had not been well maintained before that. It was in a really poor state of repair, and utterly unloved.”

Martyn – who holds a full-time day job in addition to running the gallery – spent three months transforming and renovating the premises.

Every night and weekend he could be found up a scaffold scrubbing ceilings,

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FACING PAGE CLOCKWISE FROM TOP: Tyger Gallery’s Martyn Pearce; the gallery features three rooms showcasing great art; Tyger specialises in emerging and established artists from all around Australia.

CLOCKWISE FROM TOP LEFT: Tyger has a beautiful range of original art; Martyn with gallery manager Sally Rasmussen and Tyger, the dog; with paintings, textile work and ceramics there is so much to see at Tyger.

fixing walls, or painting. He was there on Christmas Day, Boxing Day, and even saw in the new year painting a ceiling.

“It was an enormous job and backbreaking work, but something I wanted to do for the artists of the region and for the community itself,” he says.

Tyger exists to benefit artists and do good things for local people. Now 18 months old, it has shown the work of nearly 200 artists from the region and beyond, put on more than 20 shows, and welcomed tens of thousands of visitors.

This innovative approach has recently

been recognised in the NSW Business Awards, where it was a proud finalist in the Far South Coast region.

The gallery has made an incredible contribution to the regional arts scene and the community.

“Tyger is an experiment, really,” says Martyn. “I wanted to show that towns like Yass that don’t have an art gallery and are unlikely to attract funding to build a regional gallery, can still have a beautiful space if councils are cooperative with the use of their space and communities can find local philanthropic support.

“I also wanted to show what can be done to support artists when a commercial art gallery is focused on supporting their careers and doing something good in the community, instead of being profit-driven.”

That experiment has succeeded, and then some. With a rapidly growing reputation among art lovers Australia-wide, a packed schedule of big-name artists showing and selling their works, and the creation of a much-loved community-driven business, Tyger has made a giant paw print on the art world. RLM Words: RLM Images: Robert Bruce

The region’s most beautiful art gallery, in the heart of historic Yass Ph. 0466 243 684 Opening hours Thurs + Fri 11am - 2pm Sat 10am - 3pm + Sun 11am - 3pm

All other times by appointment

Memorial Hall, 84 Comur Street, Yass

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Understated elegance Historic, welcoming and comfortably laidback – The Globe Inn at Yass is a B&B with a unique flavour.

There’s one thing for certain: You won’t find a B&B that uses a ballroom as a breakfast nook anywhere else in Australia.

Tucked alongside other buildings of a similar vintage in a village-like atmosphere where the post office rings its bell on the hour, the 1847 heritage-listed Australian-Georgian home has had many incarnations but is now incredibly comfortable in its own skin.

The furniture perfectly suits the architecture, every bedroom has its own bathroom, the drawing room is a pleasant place for some desultory conversation and the appealing verandah is a natural spot to gravitate to with a glass of wine.

To top it all off, owners Charlie and Julia de Nanteuil make their guests a divine cooked breakfast, served in the Green Room which once did service as a small ballroom.

Back when the building was an inn, the room was popular for all kinds of events but with the erection of walls over the years, the ballroom had been lost until recent owners rediscovered and restored the space. Now Charlie and Julia present the room for dining on one side and bookshelves and sofas on the other.

The Globe Inn was operating as a B&B when Charlie and Julia bought it in 2020 as a family retreat that would be perfect when relatives visited from Europe.

ABOVE: The architecture of yesteryear.

LEFT: Charlie and Julia de Nanteuil welcome guests to their historic home.

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They soon realised the wonderful atmosphere of the home was too good not to share on a full-time basis. Following in the footsteps of the previous owners they offered their historic home as a boutique accommodation experience that especially appeals to those who have a little more time to appreciate the good things in life.

The Globe Inn offers four elegant queen rooms and a family room. Across a flagstoned courtyard is something quite different – the Garden Room.

Originally the kitchen, it has slightly uneven floors, old roof shingles that are still visible in the ceiling and a little wood heater to add a cheery warmth when the weather is cool. There’s also a spa bath.

Charlie says the home’s emphasis is on understated charm.

“We’re very laidback about the way we run it. We don’t try to be too ‘olde worlde’, but we don’t pander to modernity either, although we do have air conditioning throughout the main house,” he says. “We don’t have thousands of cushions and doilies – it’s not a fussy house.”

Primarily olive producers of the topdrawer La Barre Olives, beloved of capital city restaurant chefs and gourmet home cooks alike, Charlie and Julia have two olive-

growing properties, one of which was their home before they moved to town.

To their visitors, The Globe Inn is a lovely hospitable place to stay. To Charlie and Julia, it’s home. RLM Words: Jenel Hunt Images: Robert Bruce

CLOCKWISE FROM TOP LEFT: Built in 1847, this glorious old lady is going from strength to strength; a wide and welcoming verandah is the perfect spot to relax; up the garden path … to the Garden Room; the front door; an elegant bedroom combines traditional character with contemporary comforts.

GLOBE INN • E H T • TIC BED AND BREA K THEN

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The Globe Inn was built by Charles Quail in 1847 as an Inn. The building retains its original Australian Georgian Style.

70 Rossi Street, Yass 2582 0428 540 904 BOOK DIRECT ONLINE

theglobeinn.com.au

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SERVICE second nature

The first time Edward Alley played The Last Post at an Anzac Day ceremony 27 years ago he admits he was “pretty shaky”.

It was his debut performance of the haunting piece performed solo before a large crowd. The tune mournfully echoed throughout the silent town, reminding people of the brave sacrifice made by our servicemen and women.

If that first recital was daunting, it didn’t deter Edward. He’s been doing it ever since in Yass Valley – three times on Anzac Day, as he races from the Yass dawn service over to nearby Murrumbateman for the morning service, before returning to Yass for the main service and march.

It’s an act of service commemorating acts of service and few give so much to the region as Edward Alley, Anzac Day bugler, volunteer president of the local soccer club, and senior deputy captain of the local Rural Fire Service.

His incredible contribution was this year recognised by Yass Valley Council, which named him Volunteer of the Year at the annual Australia Day celebrations.

“I just like helping people,” he says. “It’s important that people volunteer – Australia doesn’t run without volunteers. The more we can get out there helping out, the easier it is on the rest of us.”

Edward has a storied family musical history.

One of his grandfathers, Lieutenant Colonel Colin Fischer was director of music for the Australian Army, while another, Les Alley started many of the school bands in Canberra.

He began playing music aged nine and by 14 was with Canberra’s Salvation Army Band.

He wanted to join the military and was in the Air Training Corps until age 16.

Two years later when he went to join the army he was knocked back due to colour blindness, a rule the army changed a short time after he applied.

Instead, Edward went on to an apprenticeship as a heavy vehicle mechanic.

He’s now service manager for commercial air conditioning company Benmax.

When he’s not at his day job, Edward is a whirlwind of volunteering. His role as president of Yass Football Club, the Redbacks, takes up to three hours each day.

“It’s important that people volunteer – Australia doesn’t run without volunteers.”

“It’s almost a full-time job,” he says. “On Monday it’s soccer training, Tuesday is committee meetings, Wednesday is soccer training again, Thursday is line marking eight fields, I have Friday off, then Saturday is all soccer from 7am until 6pm.

“It’s a good thing the club has a defibrillator there; I may need it one day!”

When Edward’s not running the region’s round-ball game, he can be found in the ranks of the Rural Fire Service – a voluntary role he’s held for 28 years.

His life of service has been recognised by the RSL, which made him an affiliate member, and by the community through his Australia Day award. Fittingly, Edward was nominated for Volunteer of the Year by three separate people, one highlighting his Anzac Day playing, one his work with the soccer club, and one for his RFS duties.

“It was a shock; I wasn’t expecting it,” he admits. “I do a lot of stuff in the background.

It’s good to get recognition now and then,

but there are a lot of people who don’t get that recognition for what they do.”

Volunteering is the glue that holds communities together, and Edward encourages others to do what they can to help out.

“Get out and do it. It’s rewarding and enjoyable. Set aside an hour or so to help someone else out – it makes you feel better and helps the community as well.”

Yass Valley is fortunate to have such a dedicated and community-minded citizen – and one who can bring a tear to the eye of thousands who attend the region’s Anzac Day ceremonies with his beautiful bugle playing. RLM Words: Martyn Pearce Images: Robert Bruce

FACING PAGE: Edward Alley gains great satisfaction helping the community through soccer, the Rural Fire Service and other areas.

ABOVE: It takes plenty of practise to master the bugle; an Australia Day surprise; the RSL made Edward an affiliate member; recognised by the RFS for 28 years’ voluntary service.

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MOSAIC OF JOY It’s the sort of place that people describe as eclectic, funky and fun. It’s also whimsical, artistically inspiring and wildly colourful.

Tootsie Fine Art and Designs in Yass started out as straitlaced as its “fine art” name implies, in a building that had been beautifully restored to reflect its art deco glory days.

It definitely wasn’t a place where art could roam over the walls, spill onto furniture, bring mannequins to life and generally spread a mosaic of joy into every space.

In 2015, the art was neatly framed and hanging on white walls.

Themed exhibitions changed every six weeks or so. But it wasn’t long before owner Cayla Pothan found it all too constraining for a mosaic artist whose middle name is colour.

“It had been my idea to have a community art gallery but once I’d done it, I didn’t feel like it aligned with who I was. I love fine art, but it isn’t me,” she says. “We’d spent years on restoration – my husband is a concreter and did so much work on the place, including rebuilding a lost piece of the original façade that we only learned about when we found the plans for the 1937 building.

“But I wasn’t happy. There was no burst of energy or creativity there. I said to my husband that either I had to treat it like an extension of who I was or close the business down.

“He said, ‘Do your thing … and if that doesn’t work, we’ll paint it back to white’.”

So Cayla stopped trying to colour within the lines. In letting her creative self out to play, she has also restored what the name of her business means to her. Mostly known as an endearing description for “sweetheart”, Tootsie will always bring to mind a 1929 Chevy Tourer belonging to Cayla’s grandparents.

The car, sidelined with other old vehicles in a paddock on their farm, was 10-year-old Cayla’s obsession. Despite the seized motor, mouldering wooden floor and arachnidian occupants, it was a place where she could let flights of fancy take her wherever she wanted to go. (It helped that her sister didn’t like spiders, so Cayla had the car cubby to herself.)

Now, the name perfectly suits this gallery and café which is open from Thursday to Sunday for people to buy their own little slice of joy, whether it’s a piece of quirky art or a cup of fine coffee and a brownie.

Colour has even made its way into the café’s sweetest treats.

Within the rainbow of gelatos on offer, a couple of the flavours are in the line-up simply because they’re bright purple or pink!

Cayla has embraced identities from mother to deputy mayor, her jobs have taken her from bookwork to horticulture and these days her art is allowed free rein whether she’s loading a paintbrush or creating the mosaics which live in her garden, in other people’s homes and even cover nine of 20 benches (it’s a work in progress) at the Norwood Park Crematorium in Canberra.

She has written two books: Building in Bronze and her more recent work, The Creative Force, which describes some of her experiences and encourages people to tap into their own creativity.

She also takes workshops to help others on their own artistic journey. It’s all about tooting the horn for joyful art.

If you were to ask a Frenchman when you should visit this Tootsie-named celebration of art and gelato, he’d surely say, “tout de suite” … straight away.

Toot. Sweet. RLM Words: Jenel Hunt Images: Robert Bruce

FACING PAGE: There’s colour everywhere you look; the walls are alive with art; Cayla Pothan, left, and Lauren Fitzsimmons with Cayla’s marvellous mosaic lady, Alcyone, Goddess of the Sea; the café seating area exudes funky fun; colourful sheep and a yarn-bombed tree make a woolly statement each winter.

ABOVE: The art deco building has been re-imagined, with the exterior’s paintwork hinting at the technicolour explosion within.

OPENING HOURS Mon to Wed Closed Thurs 10am - 3pm Fri to Sun 10am - 4pm

289 Comur Street, Yass

Visit our colourful space, enjoy the café, try one of our 24 flavours of gelato, be inspired by the murals, mosaics and outdoor creative garden.

Participate in a workshop and learn more about yourself through creative expression.

tootsiegallerycafe.com.au

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T O W N F E A T U R E Yass Valley

Camel time

An enterprising Gundaroo family is hosting the outback experience of a lifetime within cooee of the nation’s capital.

Jimmy and Kylie Finn and their sons Billy and George are helping holidaymakers and locals strike a big tick off their bucket list, bringing camel rides to the city outskirts.

For Kylie, it’s a dream come true and the culmination of her lifelong fascination with the ships of the desert.

“Whenever we get the opportunity we always take off to the outback for as long as time permits,” says Kylie. “In 2022, we were offered the opportunity of a lifetime to experience life on the road as cameleers.”

It was a two-week wagon trip with Don, a knowledgeable cameleer who was keen to pass on his passion for the majestic beasts while training a group of young camels.

“Don taught us so much – and Judy, another cameleer, in such a short space of time,” says Kylie. “We had one solar fridge and camped in our swags on the roadside with camels tied up around us.

“I would wake up before daylight and

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my vision for two weeks was seeing the silhouette of a camel two metres away, chewing quietly in the early morning air with the sun coming up behind them.

“They’re a unique, majestic animal, a therapy animal. It was then we learnt about ‘camel time’.”

Kylie had innocently asked Don when they would be getting on the road each day and Don just smiled and said – ‘we work on camel time!’

“They’re gentle creatures that don’t like to be rushed,” she says. “Everything is at a slow, easy pace. If they want to get going at 9, or 10, that’s when we would leave. That’s called camel time.”

The timing couldn’t have been better for the Finn family. They had just bought a camel, Trevor, who came to their place to retire and later, a friend for Trevor, Tess.

Trevor, who could easily have been a model, became their petting camel.

“He’s our cuddly camel for when we have disability groups, school groups and meet and greets. Trevor and Tess are happy to sit there as long as they’re the centre of attention and love having their photos taken. They’re very photogenic.”

Their herd gradually increased and they now have 11 camels, which graze quietly on their 70-acre property.

“We’ve had horses most of our life and loved riding in the high country,” says Kylie.

“With camels, we’ve ridden them just about everywhere we go.

“Jim and I and our youngest, George are always drawn to the camels in the outback, be it camel races or rides. We rode the dingo fence at Cameron Corner, and at Uluru, George and I did the sunset ride around the rock. It was a long ride but we learnt a lot.

“We’ve ridden them out at Silverton and up at Noosa, literally from the desert to the ocean.”

Yass Valley T O W N F E A T U R E

“We do this for the love and passion we have for the outback – the slow travel, the adventure, and interactions with people along the way.”

It’s not just the sheer joy of riding camels that’s entranced the family – it’s the history of the beast that has them totally enthralled.

Never having been an avid reader, Kylie soaks up every book she can find on the subject and loves to share her passion with visitors to Bushfield Farm Camels.

The first camels were brought to Australia about 1840 and early explorers realised their value in carrying supplies to remote areas and their unique ability to go long distances without water.

It’s a little known fact that camels played a huge role in World War I where they were used to transport both soldiers and equipment. They even became ambulances ferrying the wounded to safety.

“We do this for the love and passion we have for the outback – the slow travel, the adventure, and interactions with people along the way.”

Their milk is highly sought after, too, with all manner of products made from it ranging from hand cream and shampoo to gelato.

There’s also a market for their meat and wool, with Kylie’s mum and sister spinning it to creates scarves and beanies.

Camels aren’t grazers, they’re nomadic browsers and prefer to walk and feed, so the Finns have big plans for creating a series of laneways planted out with native vegetation.

Jim and Kylie pay tribute to the cameleer community Australia-wide that is always

on hand to answer questions and solve potential problems.

“We learn every day and don’t ever expect to become expert cameleers – but we are so grateful for the network out there,” she says.

“Getting out and spending time with the camels is what I call therapy. As soon as you get here you slow down. We call it camel time.”

If you have camel riding on your bucket list, it’s not necessary to travel to the

outback when you have a fabulous tourist attraction like Bushfield Farm Camels on your doorstep. RLM Words: Anna Rose Images: Robert Bruce, Kylie Finn

FACING PAGE: Jimmy and Kylie Finn with their most photogenic camel, Trevor, at front, and four of his mates at the back.

ABOVE: Camel riding is heaps of fun. Here’s Jim with some happy riders at a local show (Image: Kylie Finn); Flynn gets a good brushing from Kylie; Jim and Kylie with their good girl, Boogharty.

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S U M M E R story name

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Jake Lindsay T R I B story U T E name S I P ASRUTM TMWE O R

In memory of

Jake Lindsay 7.4.1962 - 18.5.2024

Tributes Catherine Player My first meeting with Jake I’m often amazed at how the universe presents us with seemingly implausible situations, that ultimately lead us to our own truth. If you’ve ever had a “Wow, how did that happen?!” moment, as you reflect on a new life path, then you’ll know exactly what I’m talking about.

My first introduction to Jake Lindsay was one such moment.

Dressed in his signature hat, a long, oilskin coat, dark-rimmed glasses, and with a long-range camera slung from his neck, I heard him thumping quickly up the stairs at the Royal Hotel in, Orange, NSW, long before I saw him.

To have heard him coming had been no mean feat that night, as I was in the middle of a rock gig and the band was triumphantly blasting the room with a Barnsey chorus. I remember this trivial detail because I just so happened to be the singer in the band.

To be fair, the Royal Hotel is quite old and the stairs were very squeaky, but on that night, in 2013, Jake was on a mission and he was loudly travelling at a seemingly increasing rate of knots.

The stage provided a bird’s-eye view of this mystery man in black. I began to both sing and move on auto pilot. As my brain checked out from Khe Sanh, I followed this Indiana Jones-like character with my eyes, as he made his way to the bar. The crowd continued dancing, completely unaware that I’d lost interest in their evident and growing enthusiasm.

Of course, I’d later come to learn that this intriguing character was Jake Lindsay, professional photographer, writer and all round nice guy. But on that night, he was Jake Lindsay, man on a mission.

I stared shamelessly as Jake eagerly chatted to the bar woman about something contained within his hands. Through the sea of bobbing heads, I could just make it out. It appeared to be a brochure.

After some wild hand gestures indicating upward, further gestures directed towards the stairs, and some brief consensual nodding, the man in black turned on his heels and ran back towards the stairs. I could see he was about to travel up the next flight before he had vanished from sight and my mind turned back to the job at hand.

Within minutes, and just as I’d entered a pivotal moment of Walk Like an Egyptian, Indiana had returned. Still in a mad rush, he first looked left, and then right, before catching my eye and settling on me. He began motioning towards me and lifting his camera up and nodding at me.

Me? Why me? I was in the middle of a song. What could he possibly want? This time the punters noticed my lack

of concentration. As my lyrics drifted into silence, the guitars stopped and those engaged in hieroglyphical dance interpretation, soon sheepishly wandered off for a drink.

“Thanks, um, we’re just going for a quick break,” I announced, to an already disengaged crowd, and jumped down from the stage.

“Here you go!” said Jake, shoving the screen from his camera in my face. I scrolled through the beautiful images Jake had just taken of the Canobolas Hotel, across the road.

The upstairs quarters at the Royal had served as a wonderful vantage point for some great photography.

“Nice!” I exclaimed. “So, what’s this all about?” I could see confusion register on Jake’s face but he pushed on. “It’s for the magazine I was telling you about.”

Magazine, I thought. Now that sounds interesting.

In that moment, I realised that Jake had thought I was someone else. Possibly the blonde woman from behind the bar.

Well, there’s no harm in playing along, I thought.

“Yeah, right. Tell me again?” I grinned. Jake was a rather forgiving man and although he was possibly thinking, this chick is nuts, he graciously indulged my curiosity and explained, albeit for the second time, that he was working with some publisher friends to get a new regional concept magazine off the ground.

Jake’s enthusiasm and his whirlwind demeanour was charismatic. Before I knew it, the words: “Do you have a job for me?!” had left my mouth. Having a background in business, I wasn’t entirely sure what that job could be but it was too late, I’d already asked the question.

“Can you write?” Jake asked.

“Can I write!” I exclaimed, in a half-positive, half-reflective tone.

It was an excellent question, the answer to which I wasn’t entirely sure. By write was he referring to the heartbroken songs I’d penned in my bedroom as a teenager, the cheesy radio scripts I’d drafted for my businesses, or perhaps the theory exam questions I’d written for my TAFE accounting class? Anyway, I decided that I was too far into the charade to qualify my answer now.

“I sure can!” I settled on.

Without question, Jake replied with a “Great! Send me a sample of your work” as he shoved a business card into my hand.

Shot by Jake, the card read. I wondered what exactly that meant. I didn’t need to wonder for too long, “Righto. I’ll just grab a photo of you,” he said. And just like that, I’d just joined the long list of people who have all been Shot by Jake. >

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Jake Lindsay T R I B story U T E name S I P ASRUTM TMWE O R

Tributes Then, as quickly as he’d appeared, he was gone.

The band pack-up that night dragged on. When I finally arrived home I headed straight for the shower. Reaching into my pockets I felt something. “Ah, yes,” I thought. “Shot by Jake.”

I smiled, paused and then threw the card into the bin. I can’t write, I thought.

I’ve always found that showers are places of helpful think time.

“What if I can write?” I mused.

I headed to the kitchen table and set up my laptop. The little cream card had somehow found its way into my dressing gown’s pocket. It was now 1am.

I’ll just write for 10 minutes. It will help me sleep, I thought.

By 4am I’d finished writing my first ever article. It was on the vibrant characters that exist within the Orange music scene. As there was nobody much around for comment, at 4am, I considered it to be “mostly” non-fiction.

Hi Jake, It’s Catherine, from the pub last night.

Just emailing through a sample of my work, as per your request.

Please find attached.

Regards, Catherine Player Click. Sent at 4.10am.

Now the wait. My mind racing back to Jake’s question from the night before, “Can you write?” I smiled as I finally began drifting off to sleep. “Well, we’ll soon see.”

Sunday passed. Monday passed. Tuesday almost passed when the phone rang late in the afternoon. It was Elizabeth Tickle from Central West Lifestyle magazine (now Regional Lifestyle).

She wanted me to meet with herself and Alex, her husband, the following Wednesday, at a local coffee shop.

The rest, as they say, is history.

Jake and I often had a little chuckle about our chance meeting, over the years. He would say that it was the only time in his life that mistaking the wrong girl, led him to the right girl. We both found this amusing.

In my early days writing for Regional Lifestyle, Jake would often send me a text to congratulate me or simply to encourage.

I appreciated these messages as I forged my way in developing a writing style.

I often think about all the people that Jake has either photographed or written their life story. I’m sure he touched all of their lives with his kind heart and charismatic nature. I also wonder how many people, just like me, had their lives changed simply because he paid an interest and noticed something that nobody else did. Because of Jake, I now get to do something that I never thought I could. Simply, I get to write.

For all those Shot by Jake, what a privilege. But greater still are the fortunes of those whose lives were touched by Jake and his larger-than-life personality. For me, at least, I will never forget his kindness and encouragement.

My chance meeting with Jake that Saturday night, in 2013, has allowed me to meet some amazing people and provided me with a vehicle to tell some incredible stories. The gift of writing has even led me to telling a story of a fellow with whom I’d eventually fall in love and whom now share a family.

Vale Roderick Jake Lindsay, a truly inspiring man. Someone who I personally I owe a whole debt of gratitude to. You will be missed and remembered with fondness by so many. RLM

Sunset Too Soon – A Tribute To Jake Lindsay Veiled in tears the colours fade black and white merge to grey then darkness engulfs, silence surrounds.

Memories of a friend who lived quickly, died fast, shockwaves across regional landscapes, lifestyles, forever changed.

Remembering the early days, when shots rang out Poll Herefords were the aim, getting the best out of people, animals, a gifted wordsmith for The Land newspaper.

Spokesperson for all land connections, upstairs photography studio Shot by Jake focus of Peel Street and all things country music.

Who can forget the parties in the loft, always getting the best out of people, putting them at ease, a larger than life icon.

Becoming chief writer, photographer for Regional Lifestyle Magazine.

A caring son moving home to care for elderly mother.

A love of Scrabble before dinner, genius with camera, words, kind, generous, we remember Jake Lindsay.

Rooted in the earth reaching for the sky a testament to the unseen, the unheard, the unwavering moments captured in time.

Julie Butler © 2024

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S U M M E R story name

GROWING

with knowledge

Moving from the other side of the world with two small children is challenging enough but taking on the task of transforming a bare paddock into a haven for humans, wildlife and plants alike would seem insurmountable.

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Not for Jane and Kenneth Gilpin. Both born and raised in England, Jane qualified as a nurse and Kenneth as an anaesthetist.

They worked mainly in Yorkshire while raising two children, Hattie, now 19, and William, now 18.

Wherever they went Jane established a garden having been selftaught as a child through a lot of reading and hands-on experience.

As the financial crisis worsened in the UK, Jane and Kenneth found it difficult doing shift work and raising two young children so they decided to apply for an overseas medical package and move to Australia.

The decision as to where was determined by climate as Jane wanted something similar to Cambridge where they lived.

Armidale came the closest and they moved in December 2012 where both obtained work at Armidale Hospital to begin their new lives Down Under.

They found “Meadowbank,” a house on a bare 2ha (five-acre) block on the outskirts of town with just a few eucalypts on the perimeter.

Jane says when the real estate agent asked what she planned to do with the five-acre paddock she told him she was going to make a garden.

He laughed and said: “No, what are you really going to do?” to which Jane replied: “I’m going to make a garden!”

Recognising her understandable lack of knowledge of native plants Jane approached the Armidale Tree Group whose members provided advice and hundreds of tube stock trees which now form a protective corridor around the property. >

FACING PAGE AND ABOVE: Beds around the front of the house mass planted with low-growing perennials and grasses lead to extensive views of the garden beyond.

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As the garden developed Jane became more aware of permaculture, mulching, and what goes on under the soil.

Many of those perimeter trees now contain nesting boxes, also from the Armidale Tree Group, and all are filled with possums and gliders, as evidenced by their furry faces poking out of the boxes.

Jane then turned her attention to establishing garden beds being delighted with the freedom of space she had to work with.

She started with a kidney-shaped bed in the middle of the paddock and everything died. Undaunted, she started again creating beds which meandered down from the house and flowed into the landscape, planting them with soft grasses and perennials including salvias, teucriums sedums, erigeron and nepeta.

As the garden developed Jane became more aware of permaculture, mulching, and what goes on under the soil. She began developing more and more of the paddock installing vegetable gardens, extensive worm farms and an orchard complete with an apiary which houses many happy bees.

She added a series of frog ponds linked by a dry creek bed, a rose garden and native gardens creating them so skilfully that all the gardens flow into each other and yet are all quite private spaces.

By her own admission, Jane became obsessive about visiting and learning from other gardens which led to an interest in studying design.

In 2021 she began a two-year course studying with the Melbourne branch of London College of Design, followed by a year-long course in horticulture at TAFE, and a permaculture course at Noosa.

In February 2024 in response to demand Jane stopped doing “freebies for friends” and opened her own garden design business, Jane Gilpin Gardens.

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The business expanded rapidly and Jane became highly sought after offering consultations, detailed and sensitive designs and also providing plants as she learned more and more about propagating.

Consequently she has developed a large-scale propagation system involving an aquaponics greenhouse and a sophisticated turbo cloning kit.

“The aquaponics system was originally set up to grow fresh, organic food for our family,” Jane explains. “It is a closed loop system consisting of growing beds filled with a highly porous volcanic rock called scoria as the growing medium.

“The grow beds are connected to a large tank containing fish, usually edible fish, but in our case, koi, as we couldn’t find a fish which was suitable to the huge swings in temperature we have in Armidale.

“The system relies on beneficial bacteria to convert fish waste into plant-usable nutrients. As the scoria is so porous it provides a huge surface area for the bacteria to live upon.”

This means there is a symbiotic relationship between fish, plants, and microorganisms so it doesn’t require soil or chemical fertilisers and uses much less water than traditional growing and grows a large amount on a small footprint. >

ABOVE AND FACING PAGE: Sculpted plants and constructed sculptures combine to great effect; Jane and her gardening companions Noodle (the poodle) and Penny (the whippet) Image: Simon Scott

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S U M M E R garden

“I am so humbled to have so much wildlife living here as I was not a garden designer when I planted the garden and I seem to have become a custodian for wildlife, which I love.”

Although the aquaponics is for food growing, Jane used a portion of the system to propagate ornamental plants. As she had a large garden to populate, she invested in a cloning kit and decided to move propagating ornamentals from the aquaponics to an aeroponic system.

“As a result of this increased efficiency, I am now able to supply some home-grown plants to my clients,” she says proudly.

Jane already has many happy clients along with a rapidly expanding waiting list of others keen to engage her services.

Meanwhile her own garden continues to thrive providing an inspiring example of native and exotic plantings combined and inviting exploration of every corner.

With a strong emphasis on naturalistic-style plantings the garden is a haven both of biodiversity and for wildlife which abounds including bees, frogs, birds and the marsupials inhabiting her nesting boxes.

“I am so humbled to have so much wildlife living here as I was not a garden designer when I planted the garden and I seem to have become a custodian for wildlife, which I love,” Jane says. “This garden is more whimsical than formal; it’s a garden to live in.” RLM Words: Lynne Walker Images: Jane Gilpin

For further information visit janegilpingardens.com.au

CLOCKWISE FROM TOP LEFT: Native and exotic plantings combine in a naturalistic style; one of Jane’s detailed garden plans she provides to customers; extensive aquaponic system set up for food production.

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S U M M E R rural health

Recognising this, the Hunter New England Central Coast Primary Health Network (HNECC PHN) is dedicated to enhancing rural health access and improving health outcomes.

Data shows rural communities often have lower life expectancies and face challenges in accessing healthcare, exacerbated by a shortage of healthcare professionals, especially general practitioners, in Australia’s rural regions.

To address these issues, the PHN has committed to piloting and implementing innovative models to attract and retain healthcare providers, collaborating closely with communities and professionals to ensure solutions are tailored to local needs.

The Better Health for the Bush (BHFTB) framework was developed by the PHN in partnership with Hunter New England Local Health District and the University of New England.

The framework guides the PHN in establishing rural health multidisciplinary teams, utilising innovative models of care and integrating digital solutions to improve access, support localised recruitment, and implement pilot programs.

There are currently two models of care being implemented, the Small Town Engagement Model (STEM) and the Care Model (Glen Innes Health Hub).

SMALL TOWN ENGAGEMENT MODEL

One such model of care is the STEM, empowering healthcare providers to increase equity of access to primary health care services to towns with a population of 5000 or less.

For example, after 30 years without a local GP, the community of Spring Ridge celebrated the arrival of a doctor, offering both in-person and telehealth consultations.

BETTER HEALTH for the Bush Access to primary care services is crucial for promoting wellness and closing the gap in life expectancy, particularly in rural areas.

The collaboration is with the local pharmacy, where the GP utilises a private consultation room, streamlining patient care and accessibility.

The benefits of this approach are many: the GP can easily deliver services; the pharmacist can dispense prescriptions through e-scripts; and the community has timely and local access to primary health care services.

Supported by PHN funding, the STEM model of care aims to expand across the New England North West region creating increased health care access. In 2024, innovative ideas were sought from the community to bridge digital and inperson health services, ensuring seamless healthcare experiences for rural residents.

Outcomes and announcements of successful initiatives, including successful funding ideas, will be published late this year, further advancing the goal of improving health outcomes in rural communities.

GLEN INNES HEALTH HUB

Recently it was announced the PHN had successfully secured a grant under the federal government’s Innovative Models of Care program, which will see the establishment of a health hub in Glen Innes.

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The health hub aims to meet community needs through a multidisciplinary, teambased approach and may introduce new or enhance existing services.

It will be supported by digital solutions and a Service Navigator so the community is guided through the health system effectively.

WHAT IS THE PHN?

The PHN is a not-for-profit organisation funded by the commonwealth government to improve the efficiency and effectiveness of the primary health care system. As outlined in their 2023-2028 Strategic Plan, the PHN’s long-term goal is to ensure access to timely and high-quality, face-to-face or virtual primary care for every person in the region through needs-based, world-class commissioning.

The PHN is not a direct provider of services, instead it manages a range of service agreements with organisations to deliver primary health care programs in areas of identified need. RLM Words and images: Supplied

Discover more at thephn.com.au ABOVE: PHN Rural Health access manager Annabelle Williams works her farm with her husband and sons.

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Changing history A groundbreaking program being undertaken by Centacare New England North West aims to tackle an issue that’s far too prevalent in today’s society – domestic violence.

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It can come in many forms – isolation, financial control, intimidation and cultural differences as well as physical violence and it’s not limited to those with a low socioeconomic background.

Research reveals about one in four women have experienced domestic and family violence. According to the Australian Bureau of Statistics, 23 per cent of Australian women reported having experienced at least one incident of violence by an intimate partner or ex-partner since the age of 15.

About 120 people a week are hospitalised due to domestic and family violence.

Geordie Marchant is a facilitator of the

Men’s Behaviour Change (MBC) program and is excited at the positive impacts it’s already made to the lives of men, women and children within the region.

“We are taking a slightly different approach to this course we offer,” Geordie says. “The model we’re using is a more therapeutic approach where we engage with the men we have as clients to create an environment where they feel safe and supported enough to stop using abusive violence.”

It’s not just working with the perpetrators of the abuse but also those most affected – the women and children in the relationship.

family support S U M M E R

“We are getting clients who’ve come to a point in their lives where they want to change and are willing to change,” he says.

“The real crux is our parallel process where we work with partners and ex-partners and receive feedback on how their lives are affected ban y the program.”

He says one of the biggest motivators is seeing progress among program participants.

“We have a range of men in their 70s down to late 20s,” he says.

One heartening example was when a CMB participant called out a workmate for making misogynistic comments.

“It was a huge change in attitude for this person who realised saying things like that were not cool,” Geordie says. “While it was a little step, as we address the men in these groups we need to be conscious of the courage of that man whose experience changed. He’s looking to create a better model for his children, and his children will see what it is to have a better father.”

Geordie says it’s really about stopping a chain.

“The use of violence and his attitude to his children means three or four lives will be changed in turn for the better,” he says.

“If men are experiencing shame and guilt about their behaviour, there is support out there, and they should reach out. Some people don’t even recognise their behaviour is abuse.”

Geordie’s colleague, Renee Allwell is a team leader and family safety worker within the MBC program.

Renee works with those most effected – the women and children in abusive relationships.

“We’re trying to help people to help with restoration of their kids who may have been taken out of their care and put into the foster situation,” she says. “We’re giving them a chance to make that change.”

For Renee, who simply loves her job, it’s an extremely rewarding thing to do.

“I work alongside the facilitators and reach out to the women to see if the program is something they would be interested in,” Renee says.

“It’s very rewarding when you have a couple who really want to give it a go. You see that lightbulb moment when they didn’t realise what they were doing is domestic violence – and they’re willing to change.”

Renee says the cycle of abuse can be neverending, until you recognise it and seek to change things.

“Women in front of me don’t have a sense of reality when they come in, but they’re stuck in that cycle,” she says. “There’s the honeymoon phase, the love bombing – there’s no time frame how long they stay in that cycle.

“We are getting clients who’ve come to a point in their lives where they want to change and are willing to change.”

“It takes a while to get to the next stage, but all the while the tension is building and they can feel as if they’re walking on eggshells.

“Then there’s an event, an explosion. By this point they have been manipulated sufficiently so the woman believes it’s her fault.

“Then the abuser goes through the remorse stage and then it’s back to love bombing and the cycle continues. Women will often remain there because it’s safer for her to do that.”

Renee has seen how domestic violence occurs in every tier of society.

“It doesn’t discriminate. The most unpredictable and scary are the usually white

males who are well known in communities with no police record,” she says.

“My job is assessing for safety. The women and children are my priority.”

Should you need to access any of these services, please contact Centacare New England North West on 1800 372 826. RLM Words: Anna Rose Images: Centacare New England North West

ABOVE: Beautiful and nurturing relationships with family members are encouraged.

FACING PAGE: Men in the program are helped deepen their connection with family members; strong cultural connections and self-reflection is encouraged; Centacare supports men to become the best version of themselves.

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Centacare NENW offers a wide range of programs and provides a significant portion of mental health and family based services in the New England region. We offer many services and programs to support community members including psychological and counselling services, family dispute resolution (mediation), parenting and family relationship education courses and mental health programs for children, young people and adults.

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BUILT ON A handshake

The Robinson Grain Trading (RGT) success story is one that started in 1981 in the same way you’ll find it today – family owned, with a first-and-foremost focus on relationships.

With offices located in Dubbo, Sydney and Toowoomba, a packing site at Trangie, and a small office in Lameroo (South Australia), RGT brings to the table a professional and personable team with extensive experience on their side.

While the business has grown exponentially over the past 43 years, expanding into city-based offices and offshore markets, its country connections are its lifeblood.

That’s where it all began, after all, when director Gary Robinson first started the business along with his wife, Kerry. The duo has been predominantly at the helm until their two sons, Adam and Trent, came on board as part-owners in 2008 and 2010 respectively.

Gary was born and raised in the Central West of the state and has spent a lifetime working alongside farmers.

His first involvement in the industry was in 1979, starting an agency for the NSW Barley Board.

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“People started coming to us looking for stockfeed, because I’d been involved with barley,” Gary explains. “There was strong demand to trade grain in the early 80s with the onset of a major drought.”

Trading officially started in 1981.

Fast payments and honesty were the focus as Gary and Kerry steadily built the business over the years, with word of mouth driving expansion.

Gary recalls that getting an automated phone system in Tottenham in about 1990 doubled their business overnight.

In 1993, Gary and Kerry moved to Dubbo to educate their four children, Adam, Trent, Jodi and Ashlea.

“We have had all four of our children work with us at RGT at different stages, and each of them has made excellent contributions,” Gary says.

In late 1999, RGT started containerising grain at Dubbo and Trangie, and has done ever since.

agriculture S U M M E R

Gary reflects that another highlight was opening the Toowoomba office with Kerry in 2005, prompted by the need for geographic diversity and different crops.

When Adam joined the family business as general manager in 2008, he brought with him 12 years of industry experience, responsible for risk management, domestic and export sales for various large names that over time evolved to become Graincorp.

His decision to return to RGT in a more official capacity represented an appealing lifestyle choice. Having a young family at the time, the flexibility that could be offered in his family’s business was a no-brainer.

“My father Gary developed a really solid foundation and an outstanding reputation with this business,” Adam comments. “My focus was to increase our existing domestic spread and customer base, but also to look at other opportunities further abroad to capitalise on export prospects.”

For the past 14 years, Adam has been working to create new markets and reaffirming existing ones with customers that buy Australian grain, pulses and oilseeds in places like Southeast Asia, North Asia, the Indian subcontinent and the Middle East.

Not only does Adam run the business now – he actively trades commodities day to day and prides himself on being available on the phone for anyone to talk to about what’s happening in the market at any given time.

“People know that our word is our bond,” Adam says. “We still work with some of the growers Gary was dealing with 40 years ago, as well as new farmers, and second- and third-generation farmers. > FACING PAGE: Brothers and business partners Adam and Trent Robinson, with grain grower Alistair Kelly (centre) at his Wongarbon property.

ABOVE: Gary and Kerry Robinson, along with their two sons Trent and Adam, value country connections and timely turnarounds.

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S U M M E R agriculture

“The reason we all work so well together in a family business sense, is that we each bring something different to the table,” “We spend a lot of time working to understand the product that our local and offshore customer base needs, and how we can provide a premium offering.”

Adam says in the early days, export activities made up around 10 per cent of the business’s operations. As a new growth area for RGT, export now makes up an impressive 40 per cent, while domestic trading consists of 60 per cent – a ratio that fluctuates depending on Australian production.

In 2018, RGT proudly established the bulk corn export market out of the Ord (in the northern part of Western Australia) in conjunction with their Korean buyer and Ordco in Kununurra.

Adam explains it was something no one had ever done before.

“Last year we exported the largest ever bulk shipment from a 25,000-tonne corn vessel, from Wyndham Port, near Kununurra.

This year we’ll be sending two bulk vessels, totalling approximately 36,000 tonnes of corn.”

It’s a testament not only to the RGT traders’ ability to establish great relationships with the farmers in that region of WA, but also with their customers from overseas, who are looking for valuecreating opportunities in the supply chain.

For more than 40 years RGT has provided growers with

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professional service, coupled with fast responses and fair market grain prices.

The tightknit team is made up of many staff who have been with the business for 10 to 15 years or more, which is considered a long time to stay with the one employer in the fast-moving grain trading space.

Adam’s brother, Trent, works in Dubbo as site manager and assists Adam with the day-to-day running of the business.

“The reason we all work so well together in a family business sense, is that we each bring something different to the table,” Adam explains. “We complement each other well with our unique skillsets, and we’ve all had input into the company’s growth over the years.”

With country offices and country contacts, RGT’s grassroots beginnings are still evident today, making them a trader of choice entrusted by farmers right around the country. RLM Words: Anna Conn Images: Supplied

ABOVE: Family oriented through and through — Trent and Carmel Robinson with their two sons Toby and Blake, along with Kerry, Gary and Adam Robinson.

NORTH WEST CAPE

Whale sharks glamping AND

It was a bucket-list item ticked off for us when we visited Ningaloo in WA to check out the North West Cape.

We had long held a desire to swim with whale sharks, and Ningaloo is one of the prime spots in the world to do this, with the most ethical and ecologically-sound operators in the business.

So, we flew across the country in July to try our luck, choosing a time of year where the whale shark and humpback whale seasons overlap in the hope of seeing both marine legends.

Exmouth

Exmouth is the only town on the peninsula, and as such is a great place to start your explorations of the cape. The friendly staff at the Ningaloo Visitor Centre are happy to help if you haven’t already planned your time in the area.

We added some walking trails and prime viewing spots to our tight itinerary, including Charles Knife Canyon and sunrise at Pebble Beach.

Our beachfront bungalow at Mantarays Resort with views of Exmouth Gulf was the top-end accommodation choice in town, but there are plenty of other options to suit all budgets.

Staying at Mantarays also provided us with easy access to the premium dining spot in town with finely prepared, locally sourced foods to tempt us, including the seafood for which the area is renowned.

CLOCKWISE FROM ABOVE LEFT: Charles Knife Canyon; coral stones on Pebble Beach; Mantarays restaurant; yellow flowers Charles Knife; Pebble Beach.

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travel S U M M E R

Swimming with whale sharks There are several Ningaloo Reef dive and snorkel tour companies to choose from operating out of Exmouth. We went with a personal recommendation and booked well in advance with Live Ningaloo.

They offer the smallest size tour group of all the operators, a maximum 10 guests on their 40-foot luxury vessel Wave Rider and their guides are marine biologists.

Our tour began with a snorkel in the lagoon which served two purposes – to get us all excited for what lay ahead and for our guides to suss out our capabilities to keep us all safe.

Due to the currents, the water in the lagoon was cool, but bearable for the short amount of time we were in there (average water temperature at Ningaloo in July is 24°C).

Out in the open water we were lucky enough to have four

opportunities of swimming with the single whale shark found by the spotter plane, who was particularly curious about the bubbles created by our fins, and clearly didn’t get the memo about maintaining distance from the humans!

To add to our amazing whale shark encounter, from the boat we also scored sightings of dugongs, turtles, dolphins and humpback whales (referred to as “humpies” by the locals).

Back in the lagoon waters along the coast we stopped for a delicious lunch and a final snorkel for the day, seeing an array of fish and coral with an extra bonus sighting of a critically endangered wedgefish.

Perched on the bow, we headed back to the dock sipping a bucket-list celebratory glass of prosecco.

Image: Brooke Pyke, Live Ningaloo

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Cape Range National Park Cape Range National Park is a popular destination for holiday makers of all ages and diverse land and sea interests.

For those wishing to pitch their tents or park their motorhomes, bookings for sites are a must, and if you don’t plan ahead, you could miss out.

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travel S U M M E R

Sal Salis Ningaloo Reef We chose to stay in the only accommodation situated in the Cape Range National Park. Sal Salis is an eco-luxury lodge with only a handful of safari tents just metres from the World Heritagelisted Ningaloo Reef.

With super-comfortable beds that are nothing at all like “camping”, an open bar in the lodge and five-star dining with matching wines for evening meals, this is the perfect (and most indulgent) way to experience this unique part of Australia.

We joyfully embraced being “off-grid” for our three-night stay and focused on relaxation and the land, sea, sky and people around us.

All-inclusive guided excursions provided us with memories of sunrise at Yardie Creek and Mandu Mandu Gorges, snorkelling at Turquoise and Osprey Bays, and stargazing at a sky like we have never seen before.

Each immersion experience in the natural world was exceptional, with sightings of shy rock wallabies, ospreys on nests and soaring in search of breakfast, turtles coming up for air alongside us while snorkelling, and flirty blue-spotted fantail rays along the water’s edge of our private beach.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Yardie Creek sunrise; Yardie Creek; Yardie morning; Morning Glory; Mandu Mandu Gorge rock wallaby.

FROM TOP: Sal Salis front; sunset at the Sal Salis deck; turtle reflection; Dusky Gregory damselfish.

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S U M M E R travel

Get a bird’s-eye view After experiencing North West Cape by car, foot and fins, our final adventure was by air, specifically a microlight flight with Birds Eye View.

We opted for a 90-minute Norcape Explorer flight which took us in an anticlockwise circle around the tip of the cape, flying low enough to see humpies and rays in the waters offshore.

The highlight was spotting a white baby humpback whale, less than a day old, flanking its mother travelling north along the coast.

Flying back across the peninsula over the canyons and gorges of Cape Range to the airfield, our pilots offered us a go at flying the aircraft. Neither of us could turn down that opportunity and revelled in the exhilaration in guiding the microlight for a brief time back towards the airstrip.

For those who become hooked through this experience, this trial introductory flight contributes to your hours if you want to pursue your solo pilot certificate through 12-18 hours of flying lessons.

When we mentioned our microlight flight plans to other travellers, the first response was why would we go up in the air in a “lawn mower strapped to a hang-glider”? Our answer was: “Why wouldn’t we?”

As with all our experiences on North West Cape, our safety was the operator’s top priority, with our enjoyment coming a close second.

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Ningaloo is on the travel wish list of many; the snorkelling is exquisite and easy to access, and the potential for sighting and swimming with the big marine beasts in season is almost guaranteed.

However, the ancient history of its land formations and people are equally fascinating and beautiful. It is clear why the continued conservation of the lands, waters and air of Ningaloo is crucial. RLM

Ningaloo is on the travel wish list of many; the snorkelling is exquisite and easy to access, and the potential for sighting and swimming with the big marine beasts in season is almost guaranteed.

Words: Nicole Bonfield Images: John Baltaks, Brooke Pyke - Live Ningaloo and Birds Eye View

NORTH WEST CAPE fast facts Where is it?

North West Cape is a peninsula in the north-west of Western Australia in the Gascoyne region. The traditional custodians of Nyinggulu are the Jinigudera tribe, part of the West Thalanyji people.

How to get there?

Direct flights to Perth depart from Sydney several times daily with Virgin Australia, Jetstar and Qantas. The only airline to fly Perth to Learmonth is Qantas.

ABOVE: Flying over Ningaloo and the gorge in a microlight.

What to eat?

The only restaurants are in Exmouth and the resorts which provide locally sourced and delicious food, especially seafood. There is a good IGA in Exmouth where you can stock up on supplies to sustain you if camping.

What to do?

This part of Australia is rich in Indigenous history and contains some of most beautiful landscapes and marine life in the world with more than 500 species of fish and 250 species of corals in the waters of Ningaloo Reef. Prime hiking, swimming, snorkelling, diving and flying opportunities are all on offer.

STANTHORPE Whether you’re a seasoned globetrotter or planning your first adventure, we are here to make your journey unforgettable.

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ADVENTURE

S U M M E R health and wellbeing

Take care of YOURSELF An expert guide to help you survive (and thrive) when things get tough

DEDICATE TIME FOR FEEL-GOOD HABITS Tap into one of these “timed” happiness practices for a fast-track to feel-good:

2 2 5

minutes reflecting on one good thing that happened today.

minutes reliving some positive feedback you received, or recalling something that made you feel proud minutes using your imagination to return to a “happy place” experienced in the past (think: walking through a forest, watching a full moon, or lying on grandma’s comfy couch)

15

minutes. Diarise 15 minutes of dedicated “worry” time, when you can fully experience stress or overwhelm.

When time is up, move on.

30 60

minutes exercising – a lowintensity aerobic workout is ideal minutes on simply having fun!

(Play is a pillar of emotional fitness.

Rewrite your thoughts NOTICE YOUR THINKING. Any unhelpful or negative, repetitive rumination? Consciously “rewrite” negative thoughts (switch them for positives).

DECLUTTER YOUR MIND so it becomes an uplifting space you want to spend time in!

RATHER THAN TELLING YOURSELF TO “TOUGHEN UP” – show yourself the compassion you’d have for a beloved friend. Treat yourself with kindness. Genuinely.

Reset your stress response

Allow yourself to explore how you “feel” first, perhaps talk to a trusted friend or write in a journal … Only then, take steps towards resolving the issue of concern.

Practise getting unstuck Identify a personally meaningful goal – a fresh sense of purpose.

Let that goal and purpose guide you back on track.

Happy hacks DAILY: Find moments of stillness and quietness deep within yourself. Reflect on the day – giving mental thanks for opportunities for deeper learning about yourself.

Accept responsibility for your thoughts and actions.

Relish the challenge to learn and grow – to “be the change you wish to see in the world” (Ghandi).

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SPREAD THE LOVE If I told you I had the magic formula for a longer life with less pain, better life satisfaction, improved relationships, and stronger resilience … … would you believe me?

Probably not.

Yet it is all possible if you practise lovingkindness meditation.

To try it, bring to mind someone you’re indifferent to (for example: someone who isn’t particularly friendly – or has been slightly unhelpful). Hold a mental image of them in your mind and wish them well (silently), with words like “May you be safe, happy and healthy”. Repeat. Allow those thoughts to settle and create a gentle warmth within your heart and mind.

This practice subtly helps you to change perspective – you will naturally notice more awareness and connection when you encounter that person again. There is no need to force a positive feeling.

Over time the sense of benevolence for others will begin to translate into how you feel about yourself too.

That’s a promise!

“… When you want something, all the universe conspires in helping you to achieve it.”

Paulo Coehlo (The Alchemist).

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S U M M E R health and wellbeing

The facts about Parkinson’s disease An interview with specialist Dr John Obeid by Assoc Prof Sol Qurashi.

What is Parkinson’s disease?

Parkinson’s is a progressive neurological disorder affecting movement and some other brain functions. “Progressive” means it tends to worsen with time. Parkinson’s affects nerves in the part of the brain which produces dopamine, a chemical important in coordinating and balancing muscle movements. As dopamine levels drop, it becomes harder for the brain to control movement.

What are the common symptoms?

The most recognisable sign is hand tremor. Usually, tremor starts on one side of the body, but often progresses to involve both sides. Not all patients develop tremor, and in fact most older people with Parkinson’s don’t have a tremor at all. Other symptoms include stiffness (which doctors call “rigidity”) and slowness (“bradykinesia”). These features often lead to stooped posture, balance issues, changes in speech, small handwriting and difficulty swallowing.

However, Parkinson’s is more than just a movement disorder. “Non-motor” symptoms can occur, including sleep problems, depression, anxiety, constipation, and memory issues. Each person with Parkinson’s experiences the disease differently, and not everyone develops all symptoms.

Are there any risk factors?

Older age is the main risk factor. Most cases develop after age 60. Men are more likely to be diagnosed than women.

Genetics plays a role in some cases. Environmental chemicals or toxins may also increase the risk. Repeated head injuries (such as boxing) is a known risk factor.

Muscle strengthening is particularly important, and a physiotherapist or personal trainer can assist patients optimise quality of life.

How do you treat Parkinson’s?

Any advice for people living with Parkinson’s?

Dr John Obeid is a specialist consultant physician at Norwest and The Hills Hospitals, Sydney.

Although there is no cure, treatment can manage symptoms and improve quality of life. Medications like levodopa (common brand names include Madopar, Sinemet and Kinson, to name a few), which the brain converts into dopamine, help ease movementrelated symptoms. Many other medications are available to help, so there is always cause for optimism. In some cases, deep brain stimulation (electrode insertion in the brain), can be beneficial. The most important advice is the crucial role of regular exercise. Walking, swimming, or tai chi can improve balance, reduce stiffness and maintain mobility. Muscle strengthening is particularly important, and a physiotherapist or personal trainer can assist patients optimise quality of life.

Parkinson’s disease can be challenging, but many patients continue to live full active lives. It’s essential to stay informed, seek support, and work closely with healthcare providers to manage symptoms and maintain independence. Parkinson’s requires a “team approach”. A medical specialist (a neurologist or geriatrician), physiotherapist, dietitian, speech pathologist and occupational therapist are all required at some stage to help the person’s GP care for them and live their best life. RLM

Associate Professor Sol Qurashi is a Sydney-based hip and knee surgeon and a guest health writer for Regional Lifestyle.

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S U M M E R country story name recipes

Just in thyme Raid the herb garden for fresh lemon thyme and you will make this a meal to remember BAKED SALMON WITH LEMON THYME SAUCE There’s nothing quite like delicious salmon for a tasty summer lunch or dinner with friends and family ... and the sauce is to die for!

Lemon herb sauce: 6 tbsp butter 2 tsp minced garlic 1 shallot, diced finely 2 sprigs lemon thyme or fresh plain thyme ½ cup thickened cream ¼ chicken cube melted with ¼ cup water Juice of 1 small lemon 2 tbsp freshly chopped parsley Spare lemon for slices Salt and cracked pepper to taste

Method: 1. Bake 2 pieces (about 300g) of fresh Tassie salmon, skin on in a casserole pan with a little oil, skin down first.

2. Bake for about 10-15 minutes until fully cooked; do not dry it out.

3. Keep warm.

4. Combine all sauce ingredients – first melt butter over medium heat.

5. Add garlic, shallot and lemon thyme sprigs.

6. Sauté 3 minutes and add chicken stock.

7. Add cream, keep on low heat until it thickens and coats spoon.

8. Remove thyme sprigs, whisk in lemon juice and season to taste.

9. Serve with a big spoonful of sauce, lots of fresh parsley and dainty lemon slices.

RICH BUTTER SHORTBREAD This quick and easy recipe only takes 15 minutes to prepare and 15 minutes to cook.

10. Enjoy accompanied by steamed asparagus sprinkled with parmesan cheese.

Ingredients: 1½ cups of plain flour 1/3 cup caster sugar 185g real butter 1 tsp vanilla essence Method: 1. Pre-heat oven to 180 degrees (fan-forced) and line a cooking tray with baking paper.

2. Cream butter, sugar and vanilla in a bowl and beat for 5 to 6 minutes or till pale and creamy.

3. Sift flour and mix until just combined.

4. Turn out onto a floured board and knead until just smooth. Do not over knead.

5. Roll the dough into a ball and gently flatten with palm of hand to 1.5cm thickness.

6. Pitch the edge with a fork. Use a sharp knife to score 8 triangles into the dough, being careful not to cut through completely.

7. Bake in pre-heated oven 15 minutes or till pale golden brown on the edges.

8. Allow to cool completely before using a sharp knife to cut into triangles.

This is a delicious, buttery treat for afternoon tea. RLM Words and images: Lorraine Hills

198 RLM

L O C A L LY B R E W E D , O W N E D A N D O P E R AT E D

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hand-crafted from FridayLovingly - Sunday 10am - 4pm All otherthe times by appointment vineyard to the glass. +61 (0) 497 418 958 admin@serrenaque.com.au

Ph. 0497 418 958 1498 Eukey Road, Eukey Queensland 4380

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Brass Monkey Brew House

Opening hours: Friday to Sunday 10am - 4pm

EsT. 2013

Baked from scratch everyday

Severnlea, Queensland Find 12 taps and great pizzas at 106 Donges Road, Severnlea QLD Open Thursday–Monday 10am–3pm 0488 967 401 80 www.brassmonkeybrewhouseptyltd.com

Enjoy freshly madE artisan bread, BuTtER Pastry, pies, sourdough, taRTs, croissants + excEllent cofFeE

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Follow us

Ph. 07 4681 43200 zestpastries@hotmail.com

Tue to Fri 7am - 4pm Sat 7am - 2pm RLM 199

High tea at Clifton House Young

It was like walking onto a Bridgerton set, arriving at the breathtaking Clifton House and Gardens in the Hilltops region on October 6 for the fifth annual Rural Women’s Day celebration.

This year guests were treated to a full day of workshops to build connections, conversation and confidence.

All homemade catering by property owner Rebecca PisaturoMcMillan paired beautifully with Court Garfoot and Jane Reid who shared their experience about making healthy choices.

A highlight of the event was all ladies participating in creating

their very own floral arrangement with award-winning florist Liv Coutts, from Malmsbury, Victoria.

Each arrangement was used to style the high tea table which brought excitement and an abundance of colour to the Stables at Clifton House.

Our keynote guest speakers Han McNulty (Queensland) and Catriona Rowntree (Victoria), shared positive and inspiring, reallife stories, weaving their magic of storytelling into every word. RLM Words: Jackie Elliott Images: Tenylle Marie Photography

Group photo following the floral arrangement workshop.

Catriona Rowntree and Pip Bryant Hill.

200 RLM

Clifton House.

Liv Coutts with her incredible design.

events S U M M E R

Guest speaker Court Garfoot delivered a workshop on nutrition.

Clifton House and Gardens owner Rebecca Pisaturo-McMillan with Catriona Rowntree.

Guests Marina and Sasha enjoy creating flowers together.

Gilly Bryant with a beautiful take-home floral arrangement.

Guest speakers, Rural Women’s Day Hilltops region host Pip Bryant Hill, Rural Women’sDay founder Jackie Elliott, Catriona Rowntree, Liv Coutts, Jane Reid and Han McNulty.

Attendees designed a vase of flowers with Liv Coutts (Pemberley of Malmsbury). Flowers were used to style the high tea tables.

Kate Skyes, Executive General Manager of People and Culture of sponsors, Squadron Energy.

Prize winner Sue Gutler with a hamper from Jane Reid, right,The Gathered Green, and Pip Bryant Hill, left.

Elisha Basse (Rural Women’s Day Nagambie VIC host) and Emma Newton (Rural Women’s Day director).

End of day fun for the whole crew ... Han McNulty, Rebecca Pisaturo-McMillan, Jackie Elliott, Emma Newton, Christine Elliott, Elisha Basse and Liv Coutts.

Rural Women’s Day founder Jackie Elliott, her mum, Chrisitne Elliott and Elisha Basse, Rural Women’s Day Nagambie host.

Han McNulty taking the floral arrangement for one last spin.

RLM 201

LADIES FASHION AND ACCESSORIES Yarra Trail . Marco Polo . Lufema Philosophy — designed and made in Australia Eco Tan — organic skin care made in Australia Open weekdays 9am–5pm and Saturday 9am–12 pm New Location 7A Maryland Street, Stanthorpe countrylanelifestyle@outlook.com.au 0429 852 529

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Ph. 0484 670 306 | 121a Marshall St, Goondiwindi QLD 4390 | Mon to Fri 6am - 4pm | Sat and Sun 7am - midday

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Newspapers Magazines Lotto School supplies Office stationary Gifts, cards and wrap Toys Legal Tobacconist

16 Maryland Street 07 4681 2280 newspower.stannews@gmail.com.au Open weekdays 6am – 6pm Saturday 6am – 5pm Sunday 6am – 2pm STANTHORPE PLAZA NEWSAGENCY

Shop 7/128 High Street 07 4681 2640 newspower.stannews@gmail.com.au Open weekdays 8am – 5pm Saturday 8am – 3pm Sunday 8am – 1pm YOUR LOCAL NEWSPOWER NEWSAGENT

202 RLM

OPENING HOURS

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Commissions l Prints l Postage available Phone. 0414 908 842 Based in Goondiwindi, Queensland

RLM 203

S U M M E R events

Twilight Dinner in the Canola Monteagle

“Glencara” has successfully delivered an exceptional event that is sure to remain in the memory of all who attended. It truly was an evening to behold.

It was a magnificent experience surrounded by the bright, bold canola fields on sunset. Guests enjoyed a delectable meal prepared

by Monica from Word of Mouth Catering and Events.

Some sipped on a glass of wine supplied by Ballinaclash or a beer

Donna Avery and Jeremy Macpherson, Cronulla.

Alexandra Jones , Young and Heidi Simpson, Sydney.

from Bulla Creek Brewing Co from just down the lane.

Music wafted through the still, spring evening air, performed by locals Ben and Katie. There was even a visit by some balloon enthusiasts as they gracefully drifted across the late afternoon sky.

This is what life is all about. Friends, fine food and making memories. RLM Words: RLM Images: Jennifer Harden

Ralph and Leanne O’Grady, Sydney.

Jane and Ruby Foster, Sydney with Matilda Jones, Young.

John Moe and Tiffany Aung, Sydney.

Tom and Maddy Mullany from Ballinaclash, Young with Steph Colman from Bulla Creek Brewery.

Genene Haines and Elena Hull, Canberra.

Lynn Watson, Berrima and Antoinette Albert, Sydney.

Ben Hewson and Katie Trompp from Young provided the music.

Vanessa Edwards, Mellissa Mitchell, David Edwards all from Jervis Bay.

Elke Cleverdon, Young with Barry and Helen Woods, Harden.

Peter Hamblin and Chris Bunny, both from Young.

Tanya Taylor, Monteagle, Lisa Schaefer, Grenfell and Gail Langley, Greenthorpe.

Jane and Jodie Costello from ‘Glencara’.

204 RLM

Elise Bunny, Liz Davidson, Suzie Sherwood, Helen Hamblin and Frannie Caldwell all from Young.

Vic Anderson, Young, Michelle Kennett, Harden with Kerryn Bishop, Mel Hambrook and Helen Searson, all from Young.

At Lucknow Skin Shop and Boot Barn we stock all of your favourite brands – Thomas Cook, Wrangler, Pure Western, Ringers Western, Ariat and more.

We have a wide range of boots and clothing in all the latest styles and colours to keep you looking great.

Lucknow Skin Shop and Boot Barn, exceptional products and exceptional service, every day.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days Weekdays 9–5 | Weekends 9–4 Phone orders welcome 02 6365 5330 Visit lucknowskinshop.com.au if you just can’t make it in-store.

CAFÉ BAR DELI

Local products Deli with local and imported goods Wines local to the Granite Belt Boutique gift shop Open for functions

THE ULTIMATE ALL-IN-ONE STOP FOR GRANITE BELT GOODIES Open M–Th 8.30am–3pm F–Su 8.30am–4pm

info@vincenzoscafe.com.au 0459 380 475 vincenzoscafe.com.au

Cnr Amiens Rd + New England Hwy Thulimbah QLD 4376

RLM 205

Spring edition launched in style Glengallan

A mood of jubilation was in the air on Saturday, August 17 as almost 90 invited guests celebrated the launch of the 46th edition of Regional Lifestyle featuring the Warwick, Allora and Killarney areas across 140 pages.

After a guided tour of the historic Glengallan Homestead by general manager Jonno Colfs, guests moved to the Heritage Centre where they were treated to a selection of delicious canapes carefully prepared by Top Paddock Catering.

Attendees savoured wine from Tobin Wines, Stanthorpe and enjoyed orange juice from Grove Juice at Warwick.

After Southern Downs Regional Council Mayor Melissa Hamilton welcomed guests, formalities included two very entertaining poetry recitals from gifted poets Marco Gliori, Warwick (who also acted as MC for the evening), and Murray Hartin, Moree.

Operatic performances by locals Janelle Berry (singer) and Gabrielle Laws (pianist), were a cultural feature of the evening.

Regional Lifestyle publisher and editor Elizabeth Tickle addressed

the audience and spoke of the journey with the magazine across 12 years with her husband Alex and their talented team.

She spoke of the very sad passing of chief features writer/ photographer Jake Lindsay, a loss felt by many who were fortunate enough to know him.

Guests included SDRC mayor and councillors, Glengallan Homestead board members, advertisers, story subjects, Regional Lifestyle team members, Richard and Karen McLean, Braeside Homestead, Dalveen, Balonne Council corporate communications manager Josh Euler and Stanthorpe Chamber of Commerce promotions officer Deb Wilmot.

The new edition is sold across Southern Queensland as well as being distributed across the vast majority of NSW into newsagencies and selected boutique sellers.

Subscriptions take RLM to all states of Australia and the magazine is read online both nationally and internationally.

More details are available at www.lifestylemagazine.net.au RLM Words: Elizabeth Tickle Images: Sue Meikle

Back: Murray Hartin, Moree, Josh Euler, Balonne Council, Glengallan board member Mike Smith, Glenagallan GM Jonno Colfs, MC Marco Gliori, Glengallan board member Ben Ferguson, Cr Joel Richters, Cr Russell Wantling and RLM publishers Elizabeth and Alex Tickle. Front: Cr Carla Pidgeon, Cr Morwenna Harslett, Mayor Cr Melissa Hamilton, Glengallan board chair Donna Fraser, Glangallan board member Ross Fraser OAM, Glengallan board members Peter Campbell and Doug Roulston.

Barbara Bokenham, Teilah McKelvey and Karina Devine.

206 RLM

RLM writer Jenel Hunt with RLM photographer Sandra McEwan and Keith Green.

Kerrie Ferguson with Rebecca and Craig Beissel.

events S U M M E R

Kyle and Janine Thompson with Christine and Andrew Petersen.

June and Daryl Kong.

Samantha Wantling, Cr Russell Wantling, Sue Campbell and David Richters.

Craig Estens, Richard Millbank, SDRC Mayor Melissa Hamilton and Dick Estens AO.

Daphne Whatley with Cr Carla Pidgeon.

Richard and Karen McLean with Kate Brown and Nik Von Pueckler.

Cr Joel Richters and Josh Euler.

Cr Morwenna Harslett with Barbara Bokenham.

Alex Tickle, Nicki Gibbons, Spurs Warwick, Elizabeth Tickle and Tess Poulsen.

Janelle Berry (soprano) with Gabrielle Laws (pianist).

Poet Murray Hartin with Julie and Marco Gliori.

Peter Campbell, Michael Jones, Dick Estens AO and Jan Jones.

Graeme and Nola Collins with Matt and Karen Collins.

Dorelle and Jim Anderson with Keith Wilson and Marie Phillips.

Doug Ralston and Brian and Deb Wilmot, with Deb Wheeler.

Mark, Hope and Karyn Mills with Elizabeth Tickle and Tess Poulsen.

Sandi and Scott Petersen.

RLM 207

Call: 0455 177 301 admin@primelawyers.org www.primelawyers.org

IS YOUR BUSINESS STRUGGLING TO FIND AND RETAIN SKILLED WORKERS? We help regional businesses sponsor overseas skilled workers including professionals, trades and semi-skilled workers.

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Workers must work wherever your business is located (including regional/remote areas)

PROMOTING LONGEVITY, LOYALTY AND RETENTION OF WORKERS WHICH ALLOWS BUSINESS OWNERS TO MAINTAIN AND GROW THEIR BUSINESS.

Experience the Spirit of Community

208 RLM

At Choices Flooring we know that good interior decorating starts

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up

FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

SHOE REPAIRS • WORK CLOTHING CASUAL COUNTRY CLOTHING Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au

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Emerging self taught artist capturing the beauty and spirit of country life with colour and texture.

Enquiries through direct message on Instagram, or phone 0427 321 220

Follow on Instagram: bluefeatherartbyjw RLM 209

S U M M E R events

Motherland Spring Ridge

Spring Ridge Country Club was packed on Sunday, May 26 as a sold-out crowd of 150 gathered for Motherland’s first Mother’s Day fundraising event in NSW. Hosted by Premer local and Motherland NSW ambassador Georgina Simson, it featured a panel of rural women facilitated by Motherland founder and CEO Stephanie Trethewey.

The panel included Shadow Minister for Education and Early Learning Sarah Mitchell MLC, Antola Trading general manager Katie Fissenden and FOUND Regional co-founder and editorial director Steph Wanless.

Attendees travelled from across the Liverpool Plains and surrounding regions and from as far afield as Toowoomba to connect with other rural women and hear the panel share their personal experiences of the

Wilfred, Anna, Bonnie and John Donoghue, Tambar Springs.

Sarah Smith, Gunnedah, Maryellen Scanlon, Bundella, Susie Martin and Joanne Smith, Gunnedah.

triumphs and tribulations of modern motherhood.

Ticket sales and a raffle raised money for Motherland, a national charity which advocates for the emotional wellbeing of rural mothers in Australia and delivers services that help build resilience and improve mental health outcomes.

The Spring Ridge event was one in a series of fundraisers for the charity, which included successful gatherings at Goondiwindi, Queensland, and on Kangaroo Island in South Australia on Sunday, May 19. These conclude with a sold out event in the Snowy Mountains in November.

For more information, visit motherlandaustralia.com.au RLM

Jemima and Ivy Lewis, Singleton.

Words: Supplied Images: Kellie Langham Photography

Holly Middlebrook, Piallaway and Pip Ewing, Gunnedah.

Melinda Guest, Narrabri, Sarah Mitchell MLC and Emma Carrigan, Gunnedah.

Gina Torrens and Kristen Kelly both from Gunnedah with Holly Middlebrook, Piallaway and Carly Hobden, Gunnedah.

Mikaela Gahan, Kootingal, Lauren McCulloch, Tamworth, Rachael Jury, Bec Redgrove, Aubree and Sabrina Daly, all from Quirindi.

Kate Wynne, Werris Creek, Steph Wanless, Armidale, Jen Laurie, Uralla, Shelley Johnston, Piallaway and Julia Pursehouse, Breeza.

Bianca Hanrahan, Shannon Davey, Kristen Hegarty, and Nell Austin, all from Cassilis.

The Motherland Team: NSW ambassador Georgina Simson, QLD ambassador Alice Woods, founder and CEO Stephanie Trethewey and brand and partnerships manager Abbey McGregor.

The speakers, Steph Wanless (FOUND Regional Magazine), Stephanie Trethewey (Motherland), Sarah Mitchell, MLC, Katie Fissenden (Antola Trading) and Georgina Simson (Motherland).

210 RLM

Welcome to Cold Country Real Estate. As someone who has spent the majority of my life in the Granite Belt region, I look forward to being able to assist you with one of the most significant and important decisions you will make, the purchase or sale of your property. Whether it be the family home, investment property or business, I aim to help in a prompt and professional manner so realising your goals can be as stress free as possible.

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63a Maryland Street Stanthorpe QLD 4380 07 46 814056 0417 644 518 sales@coldcountry.com.au

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A local independent Real Estate agency

coldcountry.com.au

Deli + Cafe Catering + Platter Boxes Dessert Bar + More

Open 7 Days Dine In Fri to Mon Bookings essential.

Contact our friendly staff today.

18 Maryland Street Stanthorpe, Queensland Ph. 07 4681 3321

brinxdelicafe.com.au

Lynrose Place is the perfect choice for picturesque self-contained holiday accommodation.

Comfortably accommodates up to 6 people and makes for an ideal destination for your family or a getaway with friends.

115 College Road, Stanthorpe QLD 4380 • Ph (07) 4681 4676 • lynroseplace.com.au RLM 211

02 6882 0949

1/27 Bultje Street, Dubbo NSW 2830

care@dubbodental.com.au

A complete range of dental services: Preventative Family Dental Care

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With terrific views over Dubbo, come on in and enjoy our many facilities!

Club Dubbo lounge areas are great for viewing the bowling greens and when you are done playing or relaxing, stroll into the Riverview Bistro for a great meal.

Open 10am–Late

We look forward to welcoming you to our club soon

82 Whylandra St (Newell Highway), West Dubbo NSW 2830 02 6884 3000 admin@clubdubbo.com.au

212 RLM

www.clubdubbo.com.au

WE COME TO YOU: to rural NSW residents, including Mudgee, Narromine, Parkes, Gilgandra, Warren, Nyngan, Coonamble and Walgett.

WHY YOU SHOULD HEAT YOUR POOL Helping clients buy, sell, lease, and manage their dream home in Dubbo and surrounds for 50 years.

Scan the QR code and complete the details to request a complimentary appraisal of your home or investment property.

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Call us today to book 02 6885 5381 142 Erskine Street, Dubbo NSW 2830 | www.poolwerx.com.au

RLM 213

S U M M E R weddings

BUTT + ANDREWS Aimy Louise Butt and Hamish Arthur Andrews were married at Forbes on April 6, 2024.

Farm manager Hamish and agronomist Aimy were surrounded by 100 friends and family when they married at the property, “Riverdell” in Forbes. Cotton collected from the farm played a starring role in their day featuring in both decor and bouquets.

Other special details were Aimy’s bridal jewellery, her “farmor” (Danish for paternal grandmother) ring given to her by her aunty. A necklace made for the occasion from an opal given to Aimy by her other nan helped keep her loved ones close on that special day.

The couple enjoyed a few days away in Mudgee to relax before heading back to the farm for winter crop planting, taking a full month over winter for their honeymoon.

Mr and Mrs Andrews visited Darwin, Kununurra, Uluru and returned home to their broadacre cropping, cattle and cotton farm about an hour’s drive west of Moree.

Photographer: Nicole McGuire

BELOW: Monte Andrews, Grace Allen, Jake Hatton, Georgia Butt, Hamish and Aimy Andrews, Harrison Andrews, Jessica Butt, Dylan Smith and Bessie McGaffin.

214 RLM

KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

Handcrafted Shimmering Gin, Vodka & Liqueur Small Mouth Vodka is a family-run distillery, 100% family-owned and operated, that specializes in Shimmering Gin, Vodka, and Liqueur.

Change your mind about what spirits can be with over 25 di�erent options, all of which are made from premium and organic ingredients.

Our products are dairy and gluten-free, as well as vegan-friendly. Boasting full �avour with a long, smooth �nish in every sip of our spirits, we aim to provide a smoother and more enjoyable experience than our competitors.

Open between 9 am and 5 pm daily, or order online now and enjoy free shipping on all orders over $100.00.

Find us at Shop 20, Hunter Valley Gardens Shopping Village, Pokolbin, NSW Phone 0492031862 info@smallmouthvodka.com | www.smallmouthvodka.com

We We founded founded the the Distillery in 2014 to to specialize specialize in in Small Small Batch Single Malt Whisky, Whisky, Rum Rum & & more recently Gin. We We wanted wanted to to capture capture the Riverina also known known as as the the “food “food bowl of Australia,” and and it’s it’s sheer sheer beauty beauty of the Griffith Region.

The The heart heart of of the the Murrumbidgee that that is is home home to to so many traditions.

Best Bestshared sharedwith withthe the one’s one’s we we love, love,where wherememories memories are are made. made.

Thu Thu & & Fri Fri 10am–2pm Sat 10am–1pm 12 12 Altin Altin Street Griffith NSW 2680 theaislingdistillery.com.au theaislingdistillery.com.au 0428 438 336

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RLM 215

S U M M E R weddings

BELOW: Chloe McBride, Megan Turnbull, Georgia Taylor and Riley Oates.

ALLEN + TURNBULL Megan Allen and Stephen Turnbull were married at Toobeah, Queensland on April, 5, 2024.

ABOVE: Riley Oates, Matthew Lawrance, Chloe McBride, Stephen and Megan Turnbull, Daniel Doyle, Georgia Taylor and Harry Lloyd.

216 RLM

With floodwaters all around them, 135 family and friends drove through rain and more to witness Megan and Stephen’s marriage at “Dunrobin”, the property of her parents, John and Sheena Allen.

The couple expressed their gratitude to their friends, family and vendors for going above and beyond to make sure their special day went ahead as planned.

Special mention was made of bus driver Randall from Yaralla Buses, who was hero of the day ensuring everyone made it to to “Dunrobin” and back safely.

Photographer Renee Mulcahy also went beyond the call of duty to make the day perfect for bride and groom, capturing it beautifully despite far from ideal weather conditions – all agree the results speak for themselves!

The newlyweds honeymooned at Nusa Dua, Bali, before returning home to their small property south of Toowoomba.

Photographer: Renee Mulcahy

MELROSE E S T.

1865

Station

Beautiful country wedding venue Enjoy the scenic mountain views of Killarney

K I L L A R N E Y B A R LO W S G AT E R O A D KILLARNEY QLD 4373 F O R A L L E N Q U I R I E S , C O N TA C T P E T E R (AF TER 5PM) ON 0418 729 859

RLM 217

S U M M E R weddings

FOSTER + ELPHICK Morgan Kim Foster and John Colin Elphick were married at Young on September 7, 2024.

The Burrangong Racecourse in Young was abuzz with 140 guests celebrating the happy occasion with the happy couple.

Morgan, her father and three flower girls arrived in style in her grandfather’s salmoncoloured EH Holden station wagon, which matched Morgan’s color scheme perfectly.

Gorgeous blooms by Paper Daisy Studio in Grenfell transformed the venue and adorned the five-tier wedding cake cleverly created by

218 RLM

the bride, Morgan from Naked Cakes.

With September being the start of wedding season and Morgan owning a bakery, the couple’s honeymoon has been put on hold until April 2025 when they will travel to New Zealand.

The newlyweds built their dream home on a peaceful 10-acre property in Young five years ago.

Photographer: Emma Hampton

Our wines express their origins in the rugged and majestic landscape of the Granite Belt.

34 Ricca Road Ballandean QLD 4382 hello@tobinwines.com

We don't just make wine, we grow Premium, Limited Edition, Hand Crafted wines.

Ph (07) 4684 1235

TOBINWINES.COM

a world away from everyday

Open daily from 10am - 5pm

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Experience overlooking the vineyard in Stanthorpe, Granite Belt Wine Country.

STAY — the ultimate food and wine lover’s retreat

CELLAR DOOR — wines of elegance and finesse

• Private & luxurious studio style cabins • Sink into your lush king-sized bed!

• Perfect for weddings, special events and group gatherings

• Wine tasting— open daily • Soiree evenings, food & wine pairing events • Specialty winemaker and viticulture experiences

OPEN 7 DAYS (public holiday hrs may differ) • 218 DONGES RD, STANTHORPE • 07 46 835 211 • ridgemillestate.com

RLM 219

S U M M E R weddings

TRINDER + WICKS Alexandra Trinder and Lachlan Wicks were married at Moree on September 7, 2024.

Tarrawingee Farm in Moree was the venue chosen by the couple, who originally hail from Cootamundra and Scone respectively. About 125 guests gathered to witness the happy union.

Alexandra’s dress was made by her grandmother, 84-year-old Esma Baker of Grenfell, who also helped repurpose the detachable train from her mother’s wedding dress into a beautiful veil.

Her bridesmaids’ and flower girls’ dresses came from Palm Noosa and the groom and groomsmen’s suits were from Assefs, Moree.

Other local vendors chosen to enhance the occasion included Catering by Relish and flowers from Phoebe’s, while the girls prepared for the day at Sixty-Three Moree, their local boutique Airbnb.

Jasmine Ward from Impressions Hair Studio, Moree and Jecca Taunton from Cloud9 Skin and Beauty provided hair and makeup.

The newlyweds honeymooned in Italy and Greece before returning to their home in Moree where they’ve lived for almost a decade.

Photographer: Jessica Turich

ABOVE: Kimberly Byrnes, Eleanor Steller, Alexandra Wicks, Sally Poole and Kate Lumber; Christopher Ware, Eleanor Steller, Andrew McLeod, Sally Poole, Alexandra and Lachlan Wicks, Kate Lumber, Wilson MacKenzie, Kimberly Byrnes and Lachlan Jones.

220 RLM

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

ACCOMMODATION

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FUNCTIONS

Dubbo Rhino Lodge is like no other venue in the Central West, it is country with an edge. It’s rustic, sophisticated, charming and relaxing.

Open Friday and Saturday from 6pm, with a new menu available.

Breakfast Saturday and Sunday 8am–11am.

The perfect venue for Weddings, Conferences, Corporate Events & Special Occasions with in house catering and resort style glamping accommodation.

14L CAMP ROAD, DUBBO NSW 2830

|

02 6884 1760

|

WWW.RHINOLODGE.COM.AU

|

RLM 221

S U M M E R story name

Our Advertisers SUMMER 2024 We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW and QLD.

ANGULLONG WINES

Millthorpe, 02 6366 4300 angullong.com.au

ARMIDALE REGIONAL COUNCIL Armidale, 1300 136 833 armidaleregional.nsw.gov.au

CENTACARE NEW ENGLAND NORTH WEST Tamworth, 02 6762 9200 centacarenenw.com.au

CHOICES FLOORING

BY BRIGHTS

Inverell, 0429 441 086 balmoralinverell.com.au

Bathurst, 02 6331 4866 choicesflooring.com.au/stores/ new-south-wales/by-brightsbathurst

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Goulburn, 1800 026 382. baxterfootwear.com.au

BEES R US

Braidwood, 02 4842 2360, 0403 324 2

BENDIGO BANK BRAIDWOOD Braidwood, 02 4842 1700 bendigobank.com.au/branch/ nsw/community-bankbraidwood-districts

BETTA FRAME & TRUSS Dubbo, 02 6881 8544 bettaframe.com.au

BLACK GOLD MOTEL

Wallerawang, 02 6355 7305 blackgoldmotel.com.aul

BLUE FEATHER ART

Wantabadgery, 0427 321 220

BOB BERRY REAL ESTATE Dubbo, 02 6882 6822 bobberry.com.au

BRAESIDE HOMESTEAD Dalveen, 0473 116 498 braeside.com.au

BRAIDWOOD FOOD COMPANY Braidwood, 0436 409 449 braidwoodfood.com

BRASS MONKEY BREW HOUSE

Severnlea, 0488 967 401 brassmonkeybrewhouseptyltd.com

BRINX DELI AND CAFÉ

Stanthorpe, 07 4681 3321 brinxdelicafe.com.au

BULLA CREEK BREWING CO.

Monteagle, 0447 094 532 bullacreekbrewing.com.au

CAFE DOLCETTO

Yass, 02 6226 1277 cafedolcetto.com.au

CAKE ME UP CAFÉ

Crookwell, 0484 675 669

CARINYA B&B

Crookwell, 0425 231 477

CATHOLIC EDUCATION

Bathurst, 02 6338 3000 bth.catholic.edu.au

CEC MANN REAL ESTATE PROPERTY SERVICES

Stanthorpe, 07 4681 4444 cecmann.com.au

222 RLM

Dubbo, 02 6884 3000 clubdubbo.com.au

CLUB WARWICK RSL

Warwick, 07 4661 1229 warwickrsl.com.au

COLD COUNTRY REAL ESTATE

GLENCARA

LIFESTYLE FOOTWEAR

RAY WHITE GOULBURN

THE ORIGINAL LAMP SHOP

GLENICE BUCK DESIGNS

LINDNER QUALITY SOCKS

RIDGEMILL ESTATE

THE LARDER

Monteagle, 0429 834 217 glencara.com.au Young, 0417 077 386 glenicebuckdesigns.com.au

GOULBURN MULWAREE COUNCIL Goulburn, 02 4823 4444 goulburn.nsw.gov.au

GRACIOUS GIVING

Stanthorpe, 07 4681 4700 graciousgiving.com.au

GREEN GLASS STUDIO

Young, 0488 238 110 greenglassstudio.com.au

Stanthorpe, 07 4681 4056 0417 644 518 coldcountry.com.au

GROVE ESTATE WINES

COUNTRY LANE LIFESTYLE

GROVE FRUIT JUICE

Stanthorpe, 0429 852 529

COUNTRY ROADS MOTOR INN Goondiwindi, 07 4671 3930 countryroadsmotorinn.com

CRAMPTON’S CARPETS

Dubbo, 02 6882 8911 cramptonscarpets.com.au

CROOKWELL FOOTWEAR AND WORKWEAR

Crookwell, 02 4832 16361 crookwellfootwearworkwear.com

DUBBO DENTAL

Dubbo, 02 6882 0949 dubbodental.com.au

DUBBO RHINO LODGE/ RESTAURANT ONE 7 EIGHT Dubbo, 02 6882 4411 dubborsl.com.au

DUNK INSURANCE

Young, 1800 219 496 dunkinsurance.com.au

EUPHORIA SAUNAS

Orange, 02 6330 1433 euphoriasaunas.com.au

FIRST NATIONAL REAL ESTATE SLOSS & CO Goondiwindi, 07 4671 1922 sloss.com.au

FLEMINGS PROPERTY SERVICES Boorowa, 02 6385 3337 flemingspropertyservices.com

FRANK SMITH WORK CLOTHING & SHOE REPAIRS

Bathurst, 02 6331 7544 franksmithworkclothing.com.au

FRASERS LIVESTOCK TRANSPORT

Warwick, 07 4661 2922 fraserstransport.com.au

GATHER 4390

Goondiwindi 07 4671 2089, 0484 670 306

Young, 02 6382 69990 groveestate.com.au

Mansfield, 07 3349 0555 grovejuice.com.au

GWYDIR THERMAL POOLS MOTEL AND CARAVAN PARK Moree, 02 6752 2723 gwydircarapark.com.au

THE GUEST WING AT HARBERTON HOUSE

Temora, 0429 128 956 airbnb.com.au

Stanthorpe, 07 4681 2066 lifestylefootwear.com.au Crookwell, 02 4832 0202 lindnersocks.com.au

LUCKNOW SKIN SHOP & BOOT BARN

Lucknow, 02 6365 5330 lucknowskinshop.com.au

LYNROSE PLACE

Stanthorpe, 07 4681 4676 lynroseplace.com.au

Oberon, 02 6336 1101

MCPHAILS FURNITURE

Wangaratta, 03 5721 6058 mcphails.com.au

MELROSE STATION

Killarney 0418 729 859

MERCHANT CAMPBELL

Yass, 02 6226 1240 merchantcampbell.com.au

MURRINGO BARRACKS Young, 0428 851 234 murringobarracks.com

HELLOWORLD TRAVEL STANTHORPE

NUTMEG HOME

Young, 1300 445 586 hilltops.nsw.gov.au

HUSSY’S SPECIALTY COFFEE & KITCHEN

Young, 02 6382 2424

KADWELL & CO GOURMET POTATOES

Crookwell, 0428 402 476

KENSINGTON BNB

Dubbo lifestylestays.net.au

KINGS HALL JEWELLERS Dubbo, 02 6885 3500 kingshall.com.au

LAGGAN PANTRY

Goondiwindi, 07 4671 3138 nutmeghome.com.au

OLD BRICK PUB

Young, 0488 238 110 oldbrickpub.com

POOLWERX

Dubbo, 02 6885 5381 poolwerx.com.au

PRD BUNGENDORE

Bungendore, 02 6238 0999 prd.com.au/bungendore

PRD HUNTER VALLEY

Warren, 02 6824 2055 rosies.net.au

RUBY MAINE

Eukey, 0497 418 958 serrenaqueestate.com.au

SIENA B&B

Stanthorpe, 0429 441 086 lifestylestays.net.au

SMALL MOUTH DISTILLERY Pokolbin, 0492 031 862 smallmouthvodka.com

SOPH JARROLD ART

Goondiwindi, 0414 908 842

SOUTHERN DOWNS REALTY Warwick, 07 4661 8403 sdrealty.com.au

SOUTHERN DOWNS REGIONAL COUNCIL

Warwick, 1300 697 372 sdrc.qld.gov.au

SPRINGFIELD COTTAGES AND ART CLASSES Young, 0439 823 799

STANTHORPE NEWSAGENCY Stanthorpe, 07 4681 2280

STANTHORPE REAL ESTATE

Stanthorpe, 07 4681 3311 418 723 495 stanthorperealestate.com.au

STEPHANIE’S LINGERIE Warwick, 07 4661 9532 stephanies.net.au

Braidwood, 0408 483 255 kerolamps.com

Goondiwindi, 0484 670 306

THE LOFT

Lake George airbnb.com.au

THE PINK POT GARDEN SPOT Young, 0447 750 369

THE Q - QUEANBEYAN PERFORMING ARTS CENTRE Queanbeyan, 02 6285 6290 theq.net.au

THE VINTAGE DRAWER Braidwood, 0417 140 364

THOMPSON BESPOKE JEWELLERS

Braidwood, 0459 955 991

TOBIN WINES

Ballandean, 07 4684 1235 tobinwines.com

TOOTSIE GALLERY CAFE

Yass, 0447 225 524 htootsiegallerycafe.com.au

TOP SHOT PRINTING + FRAMING

Goulburn, 02 4821 9977 topshotprinting.com.au

TOYOTA CENTRAL WEST GROUP Central West, 02 6882 1511 toyota.com.au

UPPER LACHLAN SHIRE COUNCIL

Crookwell, 02 4830 1000 upperlachlan.nsw.gov.au

VINCENZO’S

Thulimbah, 0459 380 475 vincenzoscafe.com.au

TRAPPERS BAKERY

Goulburn, 02 4821 4477 trappersbakery.com.au

TYGER GALLERY

Yass, 0466 243 684 tygergallery.com.au

East Maitland, 02 4934 2000 prd.com.au/huntervalley

SUNNYPOINT BEEF

PRESSED TIN PANELS

TARALGA WILDLIFE PARK

VILLAGE ANTIQUES BUNGENDORE

TEXAS GENERAL STORE

WARWICK TURF CLUB

Bathurst, 02 6332 1738 pressedtinpanels.com

PRIME MIGRATION AND LEGAL SERVICES

Goondiwindi, 0455 177 301 primelawyers.org

QUEANBEYAN-PALERANG REGIONAL COUNCIL

Laggan, 02 4837 3039 laggan.com.au

Queanbeyan, 1300 735 025 qprc.nsw.gov.au

LEICHHARDT GARDEN AND LANDSCAPE CENTRE

RAINE AND HORNE

Goondiwindi, 07 4671 3987 thenurserygundy.com

ROSIE’S HONEY MUSTARD

SERRENA QUE ESTATE

Boorowa, 02 5300 1810 thenedryan.com

HILLTOPS COUNCIL

Dubbo, 02 6884 4000 robinsongrain.com.au

MAWHOOD’S SUPA IGA OBERON

Crookwell, 02 4832 2222

NED RYAN MOTEL

Wetherill Park hibodmassagechairs.com.au

ROBINSON GRAIN TRADING CO

Dubbo, 02 6882 5362 rubymaine.com.au

Goulburn, 0474 298 230 airbnb.com.au

HIBOD MASSAGE CHAIRS

Severnlea, 07 4683 5211 ridgemillestate.com

MATT’S BAKERY CAFÉ

HAZEL HOUSE

Stanthorpe, 07 4681 2144 helloworld.com.au/store/ stanthorpe

Goulburn, 02 4821 3788 raywhitegoulburn.com.au

Goondiwindi, 07 4671 2749 raineandhorne.com.au/ goondiwindi

Oberon, 02 6336 1101 Taralga, 0419 014 540 Texas, 07 4653 0123

THE AISLING DISTILLERY

Griffith, 0428 438 336 theaislingdistillery.com.au

THE BYNG STREET BOUTIQUE HOTEL

Orange, 02 5317 8200 byngstreethotel.com.au

THE GLOBE INN

Yass, 0428 540 904 theglobeinn.com.au

Bungendore, 0437 360 453 Warwick, 0414 899 854 warwickturfclub.org.au

WESTERN PLAINS WINDOWS AND GLASS Dubbo, 02 6884 8818 wpwg.com.au

YASS VALLEY COUNCIL Yass, 02 6226 1477 yassvalley.nsw.gov.au

ZEST PASTRIES Stanthorpe, 07 4681 4320

Beautiful boutique homewares, unique gifts, art and furnishings

Mon to Fri 9am-5pm + Sat 9am-12.30pm • Ph. (07) 4671 3138 • nutmeghome.com.au • 125 Marshall St, Goondiwindi

Experience the award-winning Black Gold Motel. A historical gem transformed from the Wallerawang School. Perfect for outdoor enthusiasts, we're near attractions like the Glow Worm Tunnel, Zig Zag Railway, and Jenolan Caves. The property boasts a state-of-the-art conference & training centre and the highest ranked restaurant in the Blue Mountains, "The Crib Room."

121 Main St, Wallerawang, NSW (02) 6355 7305 info@blackgoldmotel.com.au

blackgoldmotel.com.au

AUTUMN 2025 EDITION Balonne Queensland Feature

Available Autumn 2025

S t G e o r g e , T h a l l o n , D i r r a n b a n d i , H e b e l , M u n g i n d i , N i n d i g u l l y, B o l l o n

Showcasing the best of rural and regional New South Wales and Southern Queensland Subscriptions l lifestylemagazine.net.au l 0429 441 086 l info@lifestylemagazine.net.au RLM 223

S U M M E R the story last name word

THE OUTBACK CHRISTMAS - missing dad again -

’Twas Christmas in the outback When the stars shine extra bright.

They say, there is a special star For each child Christmas night.

And ev’ry year my daddy Would select one just for me, But something tells me deep inside This year ’tis not to be.

And though my mother rallies For each taxing toiling day, Placing chores behind her In her busy beaming way.

I know she holds a grave concern As this year draws to close, For the man with whom her heart lies The grief his loss would pose.

Or could it mean a night of yarns Of cattle wheat and wool, Of hearing by the lantern light His laughter rich and full?

Then taking me as night draws on Beneath the wattle tree.

To whisper tales of Jesus And select a star for me.

The old fence post I’m warming Bares a lonely, silent watch, For movement through the black boys Where the hillcrest path is lost.

Where the sunset took him droving As old Jack Frost came down, Now it’s getting on for Christmas And daddy can’t be found.

Wait, is that now a silhouette Against the red dust skies?

Or the dancing death of sunset Deceiving to my eyes?

Creating far off images That beckon with a wave, To tease my expectations As I struggle to be brave.

But now behind, my mother storms, Her glassy eyes are tense.

Then with one reassuring touch She sweeps me off the fence.

And swiftly now I’m sailing For a greeting warm and tight.

My daddy has returned at last In time for Christmas night. www.marcogliori.com

The Outback Christmas – featured in Marco’s book, Poet in the Pub – available for purchase along with his latest anthology, Poet on the Verandah from Marco’s

224 RLM

website www.marcogliori.com Marco is available to entertain at festivals and functions – email enquiries to saddlesaw@bigpond.com or phone 0428 614 024. RLM

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DISCLAIMER: [1] Towing capacity is subject to regulatory requirements, and vehicle & equipment design limitations.