Solfeggio Menu Eng

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FISH / PIATTI DI PESCE Gamberoni Grigliati Giant shrimp on a saw with garlic - cheese sauce and toast in sauce from green grass with mixed salad

75 Sturgeon steak "Caspian" Served with "Azgil" sauce

45 Salmon steak Ĭ ÑǾQÑŇ with "Azgil" sauce

With mango, avocado, lime and coriander

26 Halibut In ginger breaded with crispy food and pineapple chutney

15 Sea bass With fennel, tomatoes and saffron sauce

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