t RE n DI n G FR an CHI s E s

Cover Story

34 Ninedots Build Advocates australia’s First Build advisory Franchise poised For Great success

In Every Issue

30 What’s New! Announcements from the Industry

36 Feature Article Roger Dickeson: Where are the Emerging opportunities?

Expert Advice

38 Sudesh Mudaliar: 5 things you must do if you’re heading into a franchise industry you know nothing about

42 Robert Toth: Equity share Franchise Models

46 Brian Keen: seize the Moment – Expert Views for 2023

Q&A

40 Roman Brady: air locker training

Snapshot

48 Jim’s Pool Care: Your own mobile pool shop

g elatissi Mo

i Ntroduces t Wo N eW iN dulGeNt Fl AVours

Introducing the Peanut Butter Indulgence Range, it’s a celebration of peanut butter, and we’re totally here for it… t hat’s right, both flavours - peanut Butter Chocolate made with Reece’s© and Choc pretzel & Banana made with Mayver’s - have generous scoops of peanut buttery goodness mixed through the gelato, before being topped with a variety of delicious inclusions. peanut Butter Chocolate made with Reece’s© offers multiple layers of indulgence, with peanut butter mixed into the creamy gelato and rippled with a chocolate crème before being topped with everyone’s favourite Reese’s© peanut Butter Cup pieces.

Chunky, flavourful, peanut buttery indulgence is out in full force this month at Gelatissimo, with their two, new, limited-edition flavours starring none other than Mayver’s peanut Butter and Reese’s© peanut Butter Cups.

Choc pretzel & Banana made with Mayver’s is just as indulgent, with waves of banana caramel ripple and chocolate coated pretzels all added to the Mayver’s peanut Butter gelato. t hey’re crunchy, chunky, creamy and absolutely delicious, but being limited edition, each of these deliciously indulgent flavours won’t be around for long!

Domino’s stores across Australia and New Zealand have donated more than 100,000 pizzas to individuals, charities and businesses in ‘knead’ through the Company’s Feed the Knead program since its inception in September 2020.

Feed the Knead allows individuals to nominate someone they know who is doing it tough via a form on the Domino’s website. t he local store will then assess this application and provide support in the form of free pizza.

Domino’s australia and n ew Zealand CEo David Burness said the Company is humbled to give back to the communities in which it operates.

“It is a privilege to make a positive difference to the lives of those around you.”

“I’m incredibly proud of the community-focused mindset that is consistently demonstrated in Domino’s stores, and thank our franchisees, team members, and pizza lovers across australia for participating in the act of giving.” australian franchisees nathan and Vanessa Quiring and aiden loy are local owners and have pledged to donate 25,000 pizzas across their stores this year. t he business owners said they are proud to feed the ‘knead’ in their local community.

“We wholeheartedly believe that this grassroots connection is how we deliver our most impactful work,” said Mr Quiring.

“ t he communities in which we operate are extremely generous, and giving back to them is the least we can do.” t he Feed the Knead program is championed by locally owned and operated Domino’s stores, with people encouraged to nominate someone in need in their local community.