WHATS NEW !

Kika Stretch Studios Opens New Locations in Dallas, Texas And Summit, New Jersey

Kika Stretch Studios, the home for The Kika Method - which a form of passive stretching in which an external force exerts upon the limb to move it into the new position, has announced the opening of two locations in Dallas, Texas and Summit, New Jersey.

At Kika Stretch Studios, their stretch coaches are thoroughly trained in their own original techniques of unlocking flexibility. Their clients are measured and receive “stretch age” that tells them how old they are in Kika’s stretch years. This is, then, tracked over time as you achieve more flexibility.

The opening of these two locations join existing locations in: Short Hills, Westfield, Montclair, Morristown, New York City, and Englewood.

The Summit location is being opened byFranchising USA

The Dallas location of Kika Stretch Studios is being opened by franchisees Erin and Whitney Youngblood. The address is 3090 Olive Street (inside of the new WeWork scheduled to open May 1)

They both be offering: one (1) free 45- minute session for all those who attend their grand openings.

KIKA brings a new and exciting experience to a customer and franchise buyer, with a boutique stretching facility that was created for people who are looking to achieve mental clarity, move with ease, reduce stress, improve flexibility, or release tension. Through franchising, the company plans to expand regionally and then nationally.

kikastretchstudios.com/franchise

Slater’s 50/50 Debuts Two New Shroomin’ Onion Burgers

Slater’s 50/50, the popular meat-centric gastropub concept best known for creating the Original 50/50 burger patty made with 50% ground bacon and 50% ground beef, has introduced two new menu items that will be available through June 30, one of which is a completely vegan burger.

Slater’s 50/50 sees the new vegan burger option as a way to continue delivering on that promise of masterfully transforming plant-based ingredients into inconceivable, outrageous, and uniquely ‘slaterized’ dishes that still pack a punch of flavor.

The Vegan Shroomin’ Onion Burger is made with two umami-marinated portobello mushrooms, topped with sautéed mushrooms, caramelized onions, crispy onions, roasted red peppers, vegan garlic aioli, pickled jalapeños and arugula on vegan bun. It’s meatier counterpart, the 50/50 Shroomin’ Onion Burger, features Slater’s signature 50/50 beef and bacon blend patty topped with sautéed mushrooms, crispy portobello mushroom, caramelized onions, crispy onions, roasted red pepper, chipotle mayo, smoked gouda and arugula on brioche bun. Both the Vegan Shroomin’ Onion Burger and 50/50 Shroomin’ Onion Burger will be available through June 30 at all California, Nevada, and Texas locations.

For more information about Slater’s 50/50, visit www.slaters5050.com.

MUSE Global CEO to Speak at Sustainable Brands Conference in Paris

MUSE Global, an innovative early childhood education franchise founded by James Cameron, Suzy Amis Cameron and Rebecca Amis, announced today its CEO Jeff King will be speaking at Sustainable Brands Paris, a conference considered to be Europe’s largest event focused on sustainability and innovation.

King will participate on a discussion panel focusing on “building an economic and social world that benefits everyone.” He will specifically be speaking on the topic of “How do we give the next generation better assets to succeed (where we’ve failed)?”

“MUSE School, and ultimately MUSE Global, were founded with the idea that building a better world begins by teaching children both inner and outer sustainability at an early age,” King said. “Many people are just now coming to the realization the earth is in dire straits, and that climate change, deforestation, pollution and other issues are truly ravaging this planet. We believe, however, that the next generation can be taught early on how to live more environmentally conscious lives and remain aware of how their actions affect the world around them.”

MUSE Global schools are the first in the U.S. to offer a 100 percent organic, plant-based lunch program, and they offer specialized courses such as Seed-to-Table, Climate Change and Sustainability to encourage a more sustainable lifestyle among students.

For more information about franchise opportunities or enrollment at MUSE Global School, please visit www.museglobal.org.

Juice It Up! Joins Feeding America Riverside | San Bernardino in the Fight to End Hunger

Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, has announced its corporate partnership with leading hunger-relief organization, Feeding America Riverside|San Bernardino (FARSB). Juice It Up!’s aptly dubbed “Feed It Up!” campaign will reward guests for donating to the cause!

“We are proud of our amazing franchisees who jumped at the opportunity to support their communities and further FARSB’s indispensable work in the Inland Empire,” said Milena Rimassa, Juice It Up!’s Director of Marketing. “We’re thrilled to exercise our company’s core values of corporate citizenship and are committed to making a positive impact in the areas we serve.”

With food collection boxes at each of Juice It Up!’s 45 Inland Empire locations through December 31, 2019, the company will reward guests who donate five canned items with a $2 coupon to use on any Juice It Up! menu item. The FARSB program will eventually be rolled out to all Juice It Up! locations nationwide.

“With generous partners like Juice It Up!, who take on our mission with a sense of ownership, we are able to provide hunger-relief services and emergency food assistance to those who need it most,” said Lori Butler, Philanthropy Director for FARSB. “We feel fortunate to align with Juice It Up! and look forward to working together in achieving our mutual goal to alleviate hunger in the Inland Empire.”

To find your nearest Juice It Up! visit www.juiceitup.com. To learn more about FARSB, visit www.feedingamericaie.org.