fe at ure : h e alt h, b e au t y & fi t n ess
what’s new!
Kika Stretch Studios Opens New Locations in Dallas, Texas And Summit, New Jersey Kika Stretch Studios, the home for The Kika Method - which a form of passive stretching in which an external force exerts upon the limb to move it into the new position, has announced the opening of two locations in Dallas, Texas and Summit, New Jersey.
Kamari Aykes Debarbieri. The address is: 447 Springfield Ave, Suite #S8.
At Kika Stretch Studios, their stretch coaches are thoroughly trained in their own original techniques of unlocking flexibility. Their clients are measured and receive “stretch age” that tells them how old they are in Kika’s stretch years. This is, then, tracked over time as you achieve more flexibility.
They both be offering: one (1) free 45minute session for all those who attend their grand openings.
The Dallas location of Kika Stretch Studios is being opened by franchisees Erin and Whitney Youngblood. The address is 3090 Olive Street (inside of the new WeWork scheduled to open May 1)
The opening of these two locations join existing locations in: Short Hills, Westfield, Montclair, Morristown, New York City, and Englewood.
KIKA brings a new and exciting experience to a customer and franchise buyer, with a boutique stretching facility that was created for people who are looking to achieve mental clarity, move with ease, reduce stress, improve flexibility, or release tension. Through franchising, the company plans to expand regionally and then nationally.
The Summit location is being opened by
kikastretchstudios.com/franchise
Franchising USA
Slater’s 50/50 Debuts Two New Shroomin’ Onion Burgers
Slater’s 50/50, the popular meat-centric gastropub concept best known for creating the Original 50/50 burger patty made with 50% ground bacon and 50% ground beef, has introduced two new menu items that will be available through June 30, one of which is a completely vegan burger. Slater’s 50/50 sees the new vegan burger option as a way to continue delivering on that promise of masterfully transforming plant-based ingredients into inconceivable, outrageous, and uniquely ‘slaterized’ dishes that still pack a punch of flavor. The Vegan Shroomin’ Onion Burger is made with two umami-marinated portobello mushrooms, topped with sautéed mushrooms, caramelized onions, crispy onions, roasted red peppers, vegan garlic aioli, pickled jalapeños and arugula on vegan bun. It’s meatier counterpart, the 50/50 Shroomin’ Onion Burger, features Slater’s signature 50/50 beef and bacon blend patty topped with sautéed mushrooms, crispy portobello mushroom, caramelized onions, crispy onions, roasted red pepper, chipotle mayo, smoked gouda and arugula on brioche bun. Both the Vegan Shroomin’ Onion Burger and 50/50 Shroomin’ Onion Burger will be available through June 30 at all California, Nevada, and Texas locations. For more information about Slater’s 50/50, visit www.slaters5050.com.
