How To Open A Bottle Of Champagne With A Sword
You’ve seen it and you want to learn the art of sabrage. First, it is not as difficult as you think. But, it is not as easy as it sounds either. Therefore, expect that there are times that you won’t break the lip of the bottle perfectly. Just like the saying, practice makes perfect.
Pieces Of Stuff To Prepare You should know by now that you only have to use proper tools in order to execute the art. Thus, this means that you should only use champagne saber and not your ordinary kitchen knife.
The Bottle Make sure that the bottle is cold enough when slicing its lip. Remember, cold enough but not icy cold. The trick is not the force when you slid the blade but rather than chemical inside that actually do all the working
The Cork Now, remove the wire of the cork. Make sure to put your thumb over the cork to support it just in case. Be careful when doing so and you should always be aware not to shake the bottle too much otherwise the chemicals inside will react spoiling your performance.
The Seam The seam is the weakest spot of the bottle. You can find it as you look closer to the bottle. This is where you are going to slide the blade from the neck to the bottle.
The Saber Champagne Now for the sword, as mentioned before, it is important to use only a champagne sword or saber when sabering champagne. You can add another drama presenting the sword to the crowd. The sword is safe and the blade is actually blunt.
The Force When you slide the sword to the tip, keep in mind that you don’t have to hit it like the bottle is your enemy. Not reckless and not too careful either. Make sure that you have a good grip on the bottle and the sword.
The Drink
Get the champagne flute and put some champagne on it nice and easy. As you look to the crowd, smile and raise your glass up.Â
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http://champagnesaber.blogspot.com/2016/11/art-ofuncorking-champagne-with-sword.html