HOW TO SABER CHAMPAGNE AT YOUR WEDDING RECEPTION? Sabering is one of the most exciting parts of any occasion whether it is just a simple party, a wedding, anniversary or a job promotion perhaps. It does not only does the symbol of triumph making the occasion special, but it is the grandiose way of impressing the audience and at the same time, it signifies telling everyone to have a good time.
The art of sabrage is not just about the saber but the technique. It is not how sharp the edge of the blade, but how do you execute the pressure pushing the lip of the bottle and letting it glide as the bubbles flow. In fact, champagne sabers these days are blunt, meaning, there are no sharp edges at all.Â
PERFECT TIME TO EXECUTE THE ART You can perform champagne sabering at any point of the reception. Whether you like it at the start, in the middle of the event as the highlight, or probably at the end. Indeed, it is a very entertaining event that anyone and everyone can enjoy.
Practicing You don’t want to spoil a good wine back at home during the practice. The good thing is, you can try sparkling wine just make sure to chill the bottle properly. Also, make sure to use a champagne saber or champagne sword only and not your usual kitchen knife.
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