Steps to Saber a Champagne in a Party A bottle of champagne you deserve it in times of celebration and you also need it in desperation to calm yourself down. Mastering the art of sabrage goes a long way into making the whole occasion momentous.
Properly chilled champagne works best Properly chilled champagne produces a cleaner ring of glass at the top after sabering the bottle of champagne. A good, simple way to achieve this is by turning the bottles of champagne upside down in a bucket of ice before the part begins (at least 20 minutes before sabering).
Remove the foils Before sabering your bottle of wine, you must remove the foils surrounding the neck of the bottle.
Remove the cage Properly chilled champagne produces a cleaner ring of glass at the top after sabering the bottle of champagne. A good, simple way to achieve this is by turning the bottles of champagne upside down in a bucket of ice before the part begins (at least 20 minutes before sabering).
Prepare for the strike To prepare for the strike, hold the bottle firmly in your non-dominant hand. The best way to hold it is with the thumb on the punt. The rest of the fingers should provide support around the bottle while avoiding the top to keep your arm out of the saber blade’s way.
Extra tips The thicker the glass, the better There’s science behind it so chances for success are actually higher Clean towel for the job The best tool for the job For more amazing tips to saber a champagne contact us on: www.champagnesabers-us.com