THINGS TO AVOID WHILE SABERING CHAMPAGNE Different bottles produced by different champagne manufacturers are different. Some bottles are tough while others are easy when breaking the lip. When sliding the blade, it helps to find the seam since this part of the bottle is its weakest spot. It is better to keep it safe by making sure that you are at the perfect angle with the perfect distance.
DO NOT USE KNIFE TO SABER A CHAMPAGNE Your kitchen knife is designed for cutting meat while champagne saber or champagne sword is particularly designed and crafted for sabering champagne Use champagne saber rather than your regular kitchen knife. This is one of the most important concern you have to keep in mind when it comes to safety.
SABER A CHAMPAGNE SAFELY when executing sabrage or sabering is where your bottle is pointing at. A cork when it flies can hurt someone and there are some instances this situation happens during the party. But, a flying cork together with the lip of the bottle is totally different. Someone can get injured or worse like becoming wounded because of shards of the bottle. Keep your distance when doing so.
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