Safety Precautions for Sabering a Champagne First Time
Using The Right Tools Never use a kitchen knife, spoon or any kinds of tools when beheading the bottle. These tools mentioned got their own unique features and purposes. For your kitchen knife, for example, it is designed and intended to cut meat and not glass. The problem is, accidents happen due to the tools they are using. The very first that you should know about sabering is knowing and using the right tools.
The Danger Bottles can explode especially when you use a sharp blade. This is why champagne swords or sabres’ blades are blunt. With the high speed flying through the air in a random direction, it can lead to disastrous results. Another dangerous factor is leaving the broken bottle elsewhere which may cause someone to get injured or wounded. there are plenty of restaurants out there performing sabrage or champagne sabering without such incident. Why so? The answer comes back to the word precautionary measures.
Here are some practical tips that you must follow when sabering champagne: Always sabre a bottle using the right tool. (Champagne Sabre / Champagne Sword) Always wear safety glasses in order to protect your eyes. It is also highly recommended to use a long sleeved coat in order to protect your arm from small fragments of glass. It is also practical to use or wear a scarf to protect the neck. Never ever sabre a champagne if you are under in the influence of alcohol. Keep the champagne cold before sabering Never shake the bottle. Keep it still before sabering.
Conclusion
The next time you’ll sabre a bottle of champagne, always consider safety and apply these measures in order to avoid accidents. Sabering requires a lot of practice so you can perfect the art. If you want to practice your technique, better to buy a case or two small cases of bubbly wine.
If you are going to sabre a champagne for the first time then for precution tips contact us on:
www.champagnesabres.co.uk