Art of Champagne Sabre to Uncork The Bottle

The Art Of Champagne Sabrage https://www.champagnesabres.co.uk/

Real Trick Is In The Bottle

It's not about the force you give but its carbon dioxide in the bottle creates the force pushing the cork away from the lip.

Prefect Champagne Sword

The sword blade is blunt, its does not have sharp edges to execute art smoothly

Keep Temperature In Mind Champagne bottle must be cold but not ice cold from the neck. Chill them in ice bucket rather keeping in freezer.

Seam Of The Bottle

The seam is the weak spot where your are going to strike the champagne swords. Take time and look at the seam carefully to find the slight line.

Cork For Safety

Put your thumb over the cork for safety when it comes to removing the wire. Point the bottle in side so that might not injure someone

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https://www.champagnesabres.co.uk/

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