Unannounced Facts About Sabering a Champagne

Unannounced Facts About Sabering a Champagne

There is something magical about a champagne saber. People are quick to turn their heads around once they hear that someone is opening a bottle of champagne at a party. If one announces that he or she is about to sabre champagne, however, a crowd gathers. Amusing as the visuals may be, there is still a lot of things that people don’t know about sabrage.

History of Sabrage It all started during the time of Napoleon. Champagne would be devoured by the men of the emperor, regardless of winning or losing a war. They would lop off the cork of the champagne bottles with their swords and thus, Sabering Champagne was born.

Sabering Champagne on a Horse The people had so much respect for Napoleon’s army. They were honored and entertained by the crown whenever they passed through towns. They would each return the favor with a parting salute and would use champagne sabre to give Madame Clicquot a shower of Champagne.

Why It Works Sabrage works especially for wine connoisseurs because it ensures that the taste is preserved even after opening.

There is great pressure inside the bottle of wine, and sometimes, one small mistake can break the glass. The method only hits the weakest spot of the bottle.

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