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EASTER AT THE CLUB

EASTER AT THE CLUB

MAKE RESERVATIONS ON WWW.CHAPELHILLCOUNTRYCLUB.COM OR ON OUR MOBILE APP OR CALL (919) 967-8201

PLEASE CALL TO ORDER TAKE-AWAY

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LUNCH TUESDAY-SUNDAY: 11 AM - 4 PM

DINNER TUESDAY-FRIDAY: 5 PM - 9 PM

WEEKLY BUFFETS SOUP & SALAD BAR TUESDAY-FRIDAY: 11 AM - 2 PM

FAMILY NIGHT WEDNESDAYS - 5:30-9 PM

FRIDAY NIGHT BUFFET 6 PM - 9 PM

SUNDAY BRUNCH 11 AM - 2 PM

It’s great to see everyone’s smiling faces again at the club! We’re looking forward to a great spring with a classic Carolina Oyster Roast and Shrimp Boil on March 19th, numerous centennial events, Easter and especially the Roaring 20’s Centennial Celebration Gala! Be sure to make reservations and don’t miss Chapel Hill’s biggest party EVER on Friday, May 13th.

The Club’s actual anniversary of incorporation is April 19th. We’ll be having a birthday party for the club that evening, so please plan to come celebrate with your fellow members. The following Friday, April 22nd, we’ll have another family Club Birthday Celebration with entertainment.

Easter weekend is always a great weekend at the Club. We’re back to our big 8,000 egg Easter Egg Dash event on Saturday, April 16th. Sign up and DON’T BE LATE! Plan ahead for time for parking. If you are even a couple minutes late to the event, you will miss the fun! Easter Sunday Brunch reservations are now open as well.

Spring is exciting in the kitchen with a supply of locally grown fresh vegetables! We love seeing what’s available each week and creating new delicious dishes. We have a lot of talent on our team with Executive Sous Chef Ben Hollinger and Sous Chef George Lohr contributing beautiful, creative dishes with inspiration from around the world with a range of comfort food to lighter health-conscious options. Come enjoy dining indoors or out and try something new!

Speaking of lighter fare, the Weekday Soup and Salad Bar is back! Come enjoy a quick lunch at the Club. Each day features a different soup and a fresh variety of salad ingredients for just $15. Also back from the COVID hiatus is our Sunday Brunch Buffet featuring classic breakfast items, a made-to-order omelette station, a selection of lunch items and desserts. Reservations are advised for Sunday Brunch.

Every Wednesday night is still Family Night. A children’s buffet is available with favorite kid foods. CHCC Members ages 10 and younger can enjoy the buffet free of charge when parents order dinner at the Club.

Friday Nights remain a very popular night to meet with friends at the Club. Kids’ Club is available by reservation for ages 4 and older so that parents can enjoy time with friends. Kids’ Club typically fills early in the week so book early on the Events Calendar on the website or mobile app.

We look forward to seeing you at the Club!

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