Dinner Menu Starters and Sharing Plates Firecracker Shrimp 12
Crisp Tortilla Chips 9
Sweet Chile Sesame Shrimp | Iceberg Lettuce
Traditional Guacamole | Pico de Gallo
Chicken Tamales 8
Beef & Ginger Lettuce Wraps *
Lime Crema | Pico de Gallo
8
Pickled Onion | Cucumber | Radish Crispy Noodle | Sweet Chili Sauce
Chateaubriand Sliders 13 Taverna Platter 9
Grilled Beef Tenderloin Cabernet Mushrooms | Sauce Béarnaise
White Bean Hummus | Kalamata Olives Marinated Feta | Roasted Tomatoes Grilled Naan Bread
served on your choice of Brioche Buns or Sautéed Spinach
Roasted Spiced Chicken Wings 10
Soup du Jour 4 / 6
Traditional Buffalo or Honey Glazed Celery | Buttermilk Blue Dressing
Cup or Bowl
Salads Optional add on Proteins:
Chicken Breast +5 | Chicken Salad +6 | Shrimp +6 | Salmon +7 | Steak +10
CHCC House Salad
7
Autumn Salad *
Mixed Greens | Heirloom Grape Tomatoes Cucumbers | Kalamata Olives | Carrots Balsamic Vinaigrette
Spinach & Kale Salad *
10
Mixed Greens | Roasted Brussels Sprouts Dried Cranberries | Hazelnuts | Beet Crisps Banyuls Dressing | Chevre
9
Caesar Salad 8
Chopped Egg | Toasted Walnuts Roasted Fig | Shiitake Mushroom Chips Danish Blue Cheese | Hot Bacon Dressing
Romaine Lettuce | Parmigiano Reggiano Focaccia Croutons | Boqueróns
Wedge Salad 9
Mixed Greens | Ham | Applewood Smoked Bacon Hard Boiled Egg | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles Kalamata Olives | Avocado Red Wine Vinaigrette
California Cobb Salad Iceberg Lettuce | Heirloom Grape Tomatoes Buttermilk Blue Cheese Crumbles Piggy Candy | Tobacco Onions Blue Cheese Dressing
12
Pizza Cheese Pizza 11
Build Your Own Pizza 13
Tomato Sauce | Mozzarella | Parmesan
Pepperoni | Sausage | Mushrooms | Bacon Spinach | Onions | Pineapple
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
10.05.17
* may contain nuts
Dinner Menu Entrées Pasta Bolognese 17
Seared Chilean Sea Bass
Rigatoni Pasta | Braised Veal, Pork & Beef Creamy Ricotta | Grilled Focaccia
Citrus, Apricot & Truffle Glace | Potato Pave Haricot Verts
Seared Scottish Salmon 24
Indiana Duck Breast
Maple Mustard Glaze | Caraway Spätzle Roasted Rutabaga, Turnips & Carrots
Braised Boneless Beef Short Ribs
25
Mashed Potatoes | Chanterelle Mushrooms Pearl Onions | Red Wine Sauce
Grilled Steak
31
33
25
French Green Lentil & Pancetta Ragout Braised Kale | Balsamic Honey Glaze
Apple Cider Brined Pork Chop
22
Fingerling Potato, Pork Belly & Apple Hash Brussels Sprouts | Apple Cider Reduction
Lobster & Roasted Butternut Risotto
Choice of Filet Mignon or Delmonico
25
Butternut Mole | Pumpkin Seed Pesto
Potato Pave | Haricot Verts Button Mushrooms | Sauce Béarnaise
Stuffed Acorn Squash *
17
Quinoa | Kale | Mushrooms | Dried Fruits Walnut Pesto
Sandwiches and Burgers Black Angus Hamburger 10
Grilled Local Chicken Sandwich 10
Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun
Lettuce | Tomato | Onion Choice of Cheese | Brioche Bun
Optional Toppings: Avocado (2) | Bacon (1) Chili (0.50) | Mushrooms (0.50) Sautéed Onions (0.50) | Slaw (0.50)
Optional Toppings: Avocado (2) | Bacon (1) Chili (0.50) | Mushrooms (0.50) Sautéed Onions (0.50) | Slaw (0.50)
Carolina Burger 12
Reuben 10
Pimento Cheese | Fried Green Tomato Piggy Candy | Lettuce | Tomato Onion | Brioche Bun
Choice of Corned Beef or Turkey Swiss Cheese | Sauerkraut | Russian Dressing Griddled Marbled Rye Bread
Salmon BLT & A 13
Piggy Candy Club 10
Grilled Salmon | Applewood Smoked Bacon Lettuce | Tomato | Avocado | Herb Aioli Griddled Whole Wheat Bread
Piggy Candy | Roasted Turkey | Smoked Ham Lettuce | Tomato | Duke’s Mayo Toasted White Bread
All of the above are served with a Dill Pickle Spear and your choice of one of the following sides: French Fries | Potato Chips | Cole Slaw | Fresh Fruit | Hand Battered Onion Rings | Cottage Cheese Small House Salad (1.50) | Small Caesar Salad (1.50)
The Poker Burger 15 Bun-less Angus Burger | Choice of Cheese | Petite Wedge Salad
Gregory John, CEC
Ron Gordils
Executive Chef
Executive Sous Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten free
10.05.17
* may contain nuts