History Magazine Inspired by
All work completed by the year 7 horrible histories club. Thank you to Rosie Trainor, Clodagh Leonard and Alastair Down.
There was a great difference between the food that the poor Romans ate and the food that the wealthy Romans had. Poor people ate very simple food. They survived on bread, porridge and a sort of vegetable soup with lentils, turnips, onions and beans. They might also eat local food like figs and olives. They rarely ate meat. Rich Romans used food to show off how wealthy they were. Kitchens Most houses had kitchen. It would have a charcoal fire and food was boiled or fried in bronze or earthenware containers. Bread was baked in the ashes of the fire. Some large houses might have special ovens built into the walls. Dinner Parties Rich Romans served expensive and unusual food in order to show off. Strange food included delicacies such as dormice stuffed with pine kernels or boiled pigs udders and roast peacock. The more unusual the food, the more the guests were impressed.
Charlie Chaplin
4.
Joseph Stalin
3.
Albert Einstein
2.
Adolf Hitler
1.
ANSWERS:
Can you guess who these famous people are without their
Egyptian Facts
Egyptians used to wrap their dead up and get their brain out with a hook, they used sticks for arms. They replaced the organs with sawdust. Cleopatra married a general and fell in love with Julius Caesar. She also married her two stepbrothers who both died in suspicious circumstances. Howard carter discovered tutankhamun’s tomb all the team died a few months later! Children never wore clothes until they were
Vikings were exceptionally skilful craftsmen.
They lived in houses with no windows. Vikings wash their hair in wee!
Vikings drunk out of skulls.
Vikings had no underwear.
The song London Bridge is falling down was written about Vikings. They used to put the heads of enemies outside doors.
Vikings called York Jorvik.
horrible History Poem Henry VIII is ending people‘s lives Or if not he is looking for some new wives Richard III was thought to be bad Ruling the kingdom, but that’s just mad! In Shakespeare’s play he was portrayed evil But in real life he was nice to people Lovely Nightingale made people better Ending their suffering and everyone loved her!
Henry 1st ate too much lamprey Industrial revolution’s children were hungry Sir William Wallace’s head’s on a spike Tudors didn’t own a bike Operations were very painful in the Middle ages Roman soldiers asked for many wages In the Victorian era the queen was very depressed Eventually lost her husband and wasn’t impressed See you at horrible histories club!!!
Painted lead is all you need, To be as beautiful as can be, Mouse skin on your eyebrows, Silk of black or red, Cut a circle, Kill a parrot, Pluck its feathers, For your wig, Put your false teeth in the middle, Make sure you don’t choke when you giggle
Shakespeare’s Famous phrases “What a Piece of Work” “Wear My Heart upon My Sleeve” “All That Glitters is Not Gold” “Kill With Kindness” “Dead As a Doornail”
BIRTH DATE: c. April 23, 1564 DEATH DATE: April 23, 1616 William Shakespeare was baptized April 26, 1564, in Stratford-upon-Avon, England. From roughly 1594 onward he was an important member of the Lord Chamberlain’s Men Company of theatrical players. Written records give little indication of the way in which Shakespeare’s professional life moulded his artistry. All that can be deduced is that over the course of 20 years, Shakespeare wrote plays that capture the complete range of human emotion and conflict.
ROTTEN ROMANs Sounds tasty!
Glires (Dormouse) Ingredients:
50g chopped nuts
2 Dormice (or any kind of
mouse)
80g laser (or 6 garlic gloves)
50ml broth (or chicken stock cu-
500g forcemeat (sausage meat,
breadcrumbs and dormouse trim- mings)
be) Olive oil for frying
Method:
Gut and skin the dormouse. Finely chop any trimmings and reserve (if using chicken cut a pocket in the breast large enough to hold the stuffing).
Add any meat trimmings to the forcemeat. Meanwhile add the nuts, laser
(or garlic cloves) and pepper to a mortar and use a pestle to create a smooth paste. Add the chopped meat to this and mix thoroughly.
Pour in a little of the broth and a drizzle of olive oil on this and mix well. Use this meat mixture to stuff the dormouse (chicken breast).
The dormice (chicken breasts) can be prepared by either roasting in an oven at 180°C for 20–25 minutes or by boiling in broth for 30–40 minutes.
If using chicken breasts place these on a plate with the fat (tail) ends facing inwards. Decorate the narrow (head) end with currants for eyes and chives for whiskers to make them look more mouse-like. (Such artifices were actually quite common in early cooking.)
Did you know ? Queen Victoria became queen when she was 21 1.Victoria 2.Edward 3.Alice 4.Alfred 5.Helena 6.Louise 7.Arthur 8.Leopold 9.Beatrice Were her children She had 40 grandchildren And 37 Great Grandchildren
’ ‘
’ ’
Steam trains ‘ ’ ‘
’ ‘ ’
‘
’
Q.
Who made King Arthur’s round table?
A.
Sir-Cumference
Q.
Why were the early days of history called the dark ages?
A.
Because there were so many knights!
Q. What is the fruitiest subject at school?
A.
History, because it is full of dates.
Q.
Why is England the wettest country?
A. Because the queen has reigned there for years!