Asian insPired disHes

aaPi takeover at ucHicago

At the University of Chicago, the dining team celebrated Asian American and Pacific Islander Heritage Month with an amazing event! It was complete with an educational bento box Teaching Kitchen, hot wings, and an energetic Mongolian dance lesson.

Chef Thai Dang and the Dang Good Wings team joined UChicago dining to take over one of the dining stations with his famous fried chicken dishes and sauces. These are inspired by Asian cuisines, such as caramelized fish sauce and Thai buffalo sauce.

Professor Marie Jiang of the School of the Art Institute of Chicago helped guide students through a traditional Mongolian dance, while Asiana Foodville hosted the Teaching Kitchen and shared tips on how to build traditional bento boxes. Thank you to all the partners who made this event a success!

Secret Sauces Delicious