GLOBAL IQF VEGETABLES MARKET RESEARCH REPORT, 2023-2030
Market Value:
• 2021 = USD 1.606 Billion
• 2028 = USD 2.245 Billion
• CAGR = 4.9 %
Date Published: June 2023
Publisher: Introspective Market Research
Annual Market Size and Forecast
Technological Roadmap & Regulatory Landscape
Analysis on type and applications
Industry Value Chain Analysis
Analysis on Major Trends
Key strategies by Top Market Players
Market Share Analysis 2021
IQF Vegetables Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2030
Global IQF Vegetables Market size is projected to reach USD 2.245 billion by 2028 from an estimated USD 1.606 billion in 2021, growing at a CAGR of 4.9% globally.
Frozen foods have high nutritional value and good quality product. In fact, some frozen vegetables such as corn, beans, green peas may be superior in flavor to fresh produce is witnessing a rise in demand. The high quality of frozen food is mainly due to innovation and development of technology is known as Individual quick-frozen (IQF) method. The ultra-cold, ultra-fast freezing methodology results in tiny crystal formation to freeze the product. Water turns into ice crystals around 30-25degree Fahrenheit or -1 to -4 degree Celsius and final product dose not frozen into solid form with maintain its quality. Furthermore, IQF technology is used for preservation of vegetable and vegetables-based products, food sustainability, vegetable transportation and others which is gaining popularity in food processing industry.
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The latest research on the IQF Vegetables market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global IQF Vegetables industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the IQF Vegetables market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
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Key Industry Players in IQF Vegetables Market:
• B&G Foods Holdings
• Capricorn Food Products
• Dole Food
• Greenyard NV
• J.R. Simplot Co. (US)
• Kerry Group
• Pinnacle Foods
The Report Will Contains A Crucial Chapter:
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter’s Five Forces Analysis
• Pestle Analysis
• SWOT Analysis
Segmentation Analysis Includes,
By Product Type:
• Leafy Vegetables
• Beans
• Potato
• Onion
• Tomato
• Broccoli
• Others
By Equipment Type:
• Spiral
• Tunnel
By Distribution Channel:
• Supermarket
• Specialty Stores
• Online Platforms
• Others
By Application:
• Commercial
• Residential
By Region:
• North America (U.S., Canada, Mexico)
• Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
• Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
• Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
• Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
• South America (Brazil, Argentina, Rest of SA)
An in-depth examination of the overall IQF Vegetables industry is done to provide this market report encompassing all essential market fundamentals. Our findings are built upon a solid foundation, drawing from a wide range of primary and secondary sources. To further enhance the comprehensiveness of our evaluation, we employ industry-standard tools such as Porter's Five Forces Analysis, SWOT Analysis, and Price Trend Analysis. In addition to delving into the market's intricacies, our study places a significant emphasis on the complete ecosystem of the IQF Vegetables market. We dive deep into the functions and interdependencies of various market stakeholders, providing valuable insights into their roles within the industry. Moreover, our comprehensive geographical coverage enables a profound understanding of regional trends.
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Key Questions Addressed in this Report:
• What is the 10-year outlook for the global IQF Vegetables market?
• What factors are driving IQF Vegetables market growth, globally and by region?
• Which technologies are poised for the fastest growth by market and region?
• How do IQF Vegetables market opportunities vary by end market size?
• How does IQF Vegetables break out type, application?
1.4.2
1.5
3.1
4.1.1
4.1.5
4.3
4.3.1 Drivers
4.3.2 Restraints
4.3.3 Opportunities
4.5.4 Challenges
4.4 Pestle Analysis
4.5 Technological Roadmap
4.6 Regulatory Landscape
4.7 SWOT Analysis
4.8 Price Trend Analysis
4.9 Patent Analysis
4.10 Analysis of the Impact of Covid-19
4.10.1 Impact on the Overall Market
4.10.2 Impact on the Supply Chain
4.10.3 Impact on the Key Manufacturers
4.10.4 Impact on the Pricing
Chapter
5.1 IQF Vegetables Market Overview Snapshot and Growth Engine
5.2 IQF Vegetables Market Overview
5.3 Leafy Vegetables
5.3.1 Introduction and Market Overview
5.3.2 Historic and Forecasted Market Size (2016-2028F)
5.3.3 Key Market Trends, Growth Factors and Opportunities
5.3.4 Leafy Vegetables: Grographic Segmentation
5.4 Beans
5.4.1 Introduction and Market Overview
5.4.2 Historic and Forecasted Market Size (2016-2028F)
5.4.3 Key Market Trends, Growth Factors and Opportunities
5.4.4 Beans: Grographic Segmentation
5.5 Potato
5.5.1 Introduction and Market Overview
5.5.2 Historic and Forecasted Market Size (2016-2028F)
5.5.3 Key Market Trends, Growth Factors and Opportunities
5.5.4 Potato: Grographic Segmentation
5.6 Onion
5.6.1 Introduction and Market Overview
5.6.2 Historic and Forecasted Market Size (2016-2028F)
5.6.3 Key Market Trends, Growth Factors and Opportunities
5.6.4 Onion: Grographic Segmentation
5.7 Tomato
5.7.1 Introduction and Market Overview
5.7.2 Historic and Forecasted Market Size (2016-2028F)
5.7.3 Key Market Trends, Growth Factors and Opportunities
5.7.4 Tomato: Grographic Segmentation
5.8 Broccoli
5.8.1 Introduction and Market Overview
5.8.2 Historic and Forecasted Market Size (2016-2028F)
5.8.3 Key Market Trends, Growth Factors and Opportunities
5.8.4 Broccoli: Grographic Segmentation
5.9 Others
5.9.1 Introduction and Market Overview
5.9.2 Historic and Forecasted Market Size (2016-2028F)
5.9.3 Key Market Trends, Growth Factors and Opportunities
5.9.4 Others: Grographic Segmentation
Chapter 6: IQF Vegetables Market by Equipment Type
Continued…
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Terms of Use:
This research study involved the extensive usage of both primary and secondary data sources. The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. The following illustrative figure shows the market research methodology applied in this report.
Top-down and bottom-up approaches are used to validate the global market size market and estimate the market size for Company, regions segments, product segments and Application (end users).
