GLOBAL Non-Dairy Ice Cream Market RESEARCH REPORT, 2022-2028
Market Value:
• 2021 = USD 637.03 Million
• 2028 = USD 1643.61 Million
• CAGR = 14.5 %
Date Published: January 2023
Publisher: Introspective Market Research
Annual Market Size and Forecast
Technological Roadmap & Regulatory Landscape
Analysis on type and applications
Industry Value Chain Analysis
Analysis on Major Trends
Key strategies by Top Market Players
Market Share Analysis 2021
The Non-Dairy Ice Cream Market is valued at USD 637.03 Million in 2021 and is anticipated to reach USD 1643.61 Million over the forecast period 2028, at a CAGR of 14.5%.
Non-dairy ice cream is made from plant-based milk such as coconut milk, almond milk, cashew milk, and others. Non-dairy ice cream includes high lipid substances, sugars, casein, nutrients, and egg white. Growing health awareness, increasing frequencies of lactose bigotry, and other milk-related medical problems and socialization patterns are relied upon to boost the market development of non-dairy ice cream in the gauge time frame. In addition, the growing prevalence of lactose intolerance and milk allergies among customers has led to a demand in the consumption of dairy alternative products worldwide. Producers are including healthier ingredients compared to dairy counterparts for capturing multiple consumers. Factors such as low-calorie content and high protein benefits will stimulate dairy-free products' demand. Furthermore, the growth in the vegan and flexitarian consumers in developed and emerging countries will positively impact industry growth. For instance, according to Mintel, 91% of the 16 million Black households in the US have brought ice cream or sherbet. They also eat more ice cream than other demographics.
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The latest research on the Non-Dairy Ice Cream market provides a comprehensive overview of the market for the years 2022 to 2028. It gives a comprehensive picture of the global Non-Dairy Ice Cream industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Non-Dairy Ice Cream market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
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Key Industry Players in Non-Dairy Ice Cream Market:
• Happy Cow Ltd.
• Nestle
• Ben and Jerry's Home Made
• Wells Enterprise
• Over the Moo
• Bliss Unlimited LLC.
• BOOJA-BOOJA
• Van Leeuwen Ice Cream LLC.
• Tofutti Brands Inc.
• Eden Creamery LLC.
• Waitrose and Partners
• Traders Joe's.
• Unilever
• General Mills
• Danone.
• Swedish Glace
• Talenti and other major players.
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The Report Will Contains A Crucial Chapter:
• Patent Analysis
• Regulatory Framework
• Technology Roadmap
• BCG Matrix
• Heat Map Analysis
• Price Trend Analysis
• Investment Analysis
• Company Profiling and Competitive Positioning
• Industry Value Chain Analysis
• Market Dynamics and Factors
• Porter’s Five Forces Analysis
• Pestle Analysis
• SWOT Analysis
Segmentation Analysis Includes,
By Product Type:
• Artisanal
• Impulse
• Take Home
By Source:
• Coconut Milk
• Soya Milk
• Almond Milk
• Cashew Milk
By Form:
• Singles
• Blends
By Flavour:
• Chocolate
• Vanilla
• Caramel
• Coffee
• Others
The most recent research on the Non-Dairy Ice Cream industry offers a thorough overview of the business from 2022 to 2028. The report contains in-depth segmental and regional analysis for the North America, Europe, Asia-Pacific, South America, the Middle East and Africa. Additionally, the research offers key insights based on market trends and potential future possibilities. In addition to qualitative information about consumer values, aspirations, and purchasing intentions, the market analysis also includes quantitative information about the size of the market as well as revenue estimates. It will be examined by market analysis tools for the seafood market throughout the projected period, such as Porter's five forces analysis, industry value chain analysis, PESTEL analysis, patent analysis, regulatory framework, technology roadmap, price trend analysis, and investment analysis. The important chapters in the competitive landscape of the Non-Dairy Ice Cream industry, such as Company Profiling, Competitive Positioning, BCG Matrix, and Heat Map Analysis, can aid in understanding the key competitors' perspectives on and approaches to the NonDairy Ice Cream market.
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