The in

summer 2013

the art

OF BEING AN INTERN PLUS!

Sour Beers, What’s in 7 days of the week, & our favorite places for a quick lunch!

With a bubbly personality this Charleston native, 23, is the embodiment of visual and conceptual creativity.

“Everything Jeanette Louise touches turns to art—or at least it seems that way.” - see page 61

RACHEL FUCHECK

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RACHEL FUCHECK RUTGERS UNIVERSITY '15 609-313-2241 RFUCHECK1@COMCAST.NET

TA B L E O F C O N TE N TS

W H AT ' S " I N " 19 Our hand-picked must-do's in the Charleston area

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DRINK 45

P H O T O G R A P H S

( C R A B ,

D R I N K ,

S H O P P I N G )

J E S S I C A

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SHOPPING

D O R H E T Y

FITNESS

( W A T E R )

E L L E

H A W T H O R N E

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JULIA MADDEN juliamaddenphoto.com 6

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IRMANTAS DRAGUNAS

XXX / c h a r l e s t o n

charlestonmag.com

P H O T O G R A P H S

( F L O W E R

&

F A S H I O N )

R U T A E L V I K Y T E

( M A G A Z I N E )

J E S S I C A

D O R H E T Y

TA B L E O F C O N TE N TS

INTERNS 23

FASHION 55

XX

61

J E A N E T T E LO U I S E

Cover by Ruta Elvikyte

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M A STH E A D DOING IT ALL

EDITOR-IN-CHIEF briana paparozzi

MANAGING EDITOR greg mangieri CO-ART DIRECTORS elle hawthorne tyler henslee

A WAY W I T H WO R D S

SENIOR EDITOR tatiana donald

ASSISTANT EDITOR alyssa demember

T H E C O N C E P T UA L C R E W

HEAD OF DESIGN kristmar muldrow

GRAPHIC DESIGNERS annie bertoholf bailey mennetti stacy verner

PICTURE PEOPLE

HEAD OF PHOTOGRAPHY jessica dorhety PHOTOGRAPHERS

ruta elvikyte ashley gartz

GLAMOUR GIRL

STYLE DIRECTOR amanda thiel

HELPFUL HANDS

CONTRIBUTORS

emily seifert (writer) jessica giffon (photographer) monti dragunas (creative assistant) alexandria antonacci (photographer)

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J E A N E T T E

L O U I S E

E D N OTE

wel

com

e to

the

IN

When it comes to intern life at Gulfstream Communications, there is rarely a time to sit back and relax. In the midst of working on five publications; Charleston Magazine, Charleston Weddings, WNC Magazine, Grand Strand Magazine, and House Calls Magazine; assisting behind the scenes at photo shoots, running around photographing and interviewing local restaurants, and attempting to squeeze in a lunch break, you'd have to assume we were crazy for piling the task of creating a self-ran publication from scratch.

The idea for a magazine produced soley by the Charleston interns came up during my first round of interning at Charleston in 2012. Camilla Nilsson, our Swedish, licorice and mellow-yellow loving Assistant Art Director, approached a few of the art interns and myself about making our own magazine and publishing it on Issuu. It is safe to say that we were all too intimidated about the work load on top of trying to impress our bosses at the magazine, so the idea unfortunately was dropped and never brought up again ... that is until I came back for round two. Returning as a Senior Art Intern, I knew that I wanted all of the interns from all of the departments to get to know each other, to take advantage of the talent that we had at our disposal, and to prove to Gulfstream Communications that they picked the right interns. A few very convincing conversations later, The IN was born.

After three months of group emails, early morning photo shoots, swapping lunch breaks for cramped meetings in a back room, and a couple of all nighters, we learned a lot about the type of people we really were. This magazine would not be what it is without the dedication and sleepless nights of photographers like Jessica Doherty, who did a great job photographing Macintosh’s reviewed cocktail, and Co-Art Directors Elle Hawthorne and Tyler Henslee. A huge thanks goes out to Ruta Elvikyte who did a beautiful job photographing both Chroma Fashion and Jeanette Louise features.

With the click of a button, the interns at Gulfstream Communications have made history: the first round of interns that successfully juggled producing five publications, as well as creating their own personal one from scratch — so make that six publications. With that said, enjoy The IN

Briana Paparozzi Editor-in-Chief

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KALLIE O’HAREN (404) 630-5724

AROUND THE BLOCK CFW 2013 The South's Premier Runway

OUR PICKS

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Apartment Friendly Decor

THE "IN"

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7 Days a Week

OPINION

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Art Gallery Debut

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F C c h a r l e s t o n f a s h i o n we e k / A R O U N D TH E B L O C K

Since its debut in 2007, Charleston Fashion Week has become a frontrunner of fashion showcases in the East Coast and the most prominent of events in the Southeastern region of the United States.

Within only five years, CFW has gained national recognition and a top spotlight for clothing and designer events within North America, showcasing a range of emerging designers and models from al around the country. Put on by Charleston magazine, home to sister magazines Charleston Weddings and Charleston Homes, Fashion Week has become a huge success for all entities of the magazine...

CHARLESTON fashion week 2 0 1 3

BY: TATIANA DONALD PHOTOGRAPED BY: RUTA ELVIKYTE

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W F C C --------

TAKE A PEEK C

behind the scenes

harlestonians have immersed themselves in a newfound but quickly loved tradition of this beautiful event, as it reflects the city's most ardent culture and rich history. Between the high-end runway parties and exquisite press events, CFW seems to be rising to the platform of other recognized international fashion weeks, as the city emerges a fashion hub.

Charleston Fashion Week includes an emerging designer competition, a day specially dedicated to bridal wear and a top model "Rock the Runway" competition.

In 2012, Charleston Fashion Week accommodated 7,500 event attendees, received more than 49 million press and media impressions, the CFW website received over 500,000 visitors, over 112 qualified media online during the shows and brought into Charleston a total economic impact of $2.4 million. It's easy to see that Charleston Fashion Week is no small southern event, but is now contending as a pathway and competitor to the fashion week shows in New York City and Milan.

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Behind the curtain, makeup artists and hair stylists work their magic as the models prepare to hit the runway.

charlestonmag.com

F C WCF 2 0 1 4

March 18-24 / 2014 Marion Square Historic Downtown Charleston, South Carolina

at a glance

H

eld March 18-24rd, 2014 under the tents in Marion Square in Charleston, SC, this five-night celebration will feature more than 35 runway shows, the Emerging Designer Competition: East, the Spring Bridal Show, and the Rock the Runway Model Competition. Accredited with launching the careers of numerous up-and-coming fashion designers and models, this true multimedia event presents high-end runway shows, interactive entertainment, chic after-parties, and press events. Charitable partners for 2013 are still being finalized, but previous partners have included Center For Women, Lowcountry AIDS Services, and MUSC Childrens Hospital.

- Information courtesy of www.charlestonfashionweek.com

Models backstage showing off the hottest clothes of the night.

A sample from Wednesday night's emerging designer Cassidy Elizabeth-Mae Brown.

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A R O U N D TH E B L O C K / o u r p i c s 1 2

3 4

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B Y P H O T O G R A P H S

BOHEMIAN CHIC 1. "Green Globe" with brown wood stand, $59.99 at World Market 2. "Two Birds" throw pillow, $34.99 at World Market 3. "Abha" Collection handmade candelabra, $29.99 at World Market 4. "Slipper Chair" tufted devon in green, $349.99 at World Market 5. "Buddha" Head in terracotta, $29.99 at World Market

A S H L E Y

G A R T Z

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BAILEY MENNETTI

(843) 270-3860 BMENNE20@STUDENT.SCAD.EDU

A R O U N D TH E B L O C K / t h e " I N "

Charleston’s been on the top of almost every list recently. So what to do in a top city in the world? Take this experienced tourist’s advice and start by tackling this weeks worth of activities — JOHN SEBASTIAN

monday

THE BATTERY Wander around the Battery area and White Point Garden for a great view

ISLE OF PALMS Head out to the Isle Of Palms to enjoy the beach, you might even come upon a sea turtle nest ARTS & CULTURE THE IN / SUMMER 2013 19

THE IN / SUMMER 2013

HOLY CITY BREWING Combine two worlds with a yoga session and beer tasting for only $10 from 6:30 to 8:00 at this local brewery FOLLY ROAD BOAT On your way to Folly Beach, be sure to check out the spray painted boat to the side of Folly Road. Drive by next week too; new drawings are layered on daily.

PROOF Don't miss this popular bar's Monday night special of halfpriced specialty cocktails

FOOD & DRINK

THE ALLEY Chow down on the rotating food specials while playing a round of bowling at this new bar downtown RIVERDOGS STADIUM Have a mid-week date night for $20 including 2 tickets, 2 drinks, 2 slices of pizza, 1 big bag of popcorn, and, if you're lucky, a foul ball CINEBARRE See the next movie on your list when tickets at this theater are only $5. Choose from a selection of appetizers, meals and desserts to enjoy during the film.

ENTERTAINMENT

OUTDOORS

P A P A R O -

SECOND SUNDAY Once a month, take a stroll on King Street for Second Sunday and see vendors in the street

ANGEL OAK TREE Gaze up at the canopy of winding branches underneath this famous, 1,400-year-old tree

B R I A N A

CYPRESS Dig into $5 burgers in the swanky atmosphere of Cypress restaurant on East Bay Street

H A W T H R O N E ,

TEA PLANTATION Visit the Charleston Tea Plantation, the only one North America

tuesday

P H O T O G R A P H S B Y E L L E Z Z I , T H A D M O O R E

sunday

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A R O U N D TH E B L O C K / o p i n i o n

GRADUAL THAW OPENING NIGHT Robert La nge Studios // 2 Queen St. Charleston W R I T T EBY N EMILY AND P H OT O G R A P H E D BY E M I LY S E I F E RT WRITTEN SEIFERT PHOTOGRAPHS PROVIDED STUDIOS D E S I G N E D B Y A N N I EBY B ROBERT E R T H O LLANGE F

I

t was the opening night of Mia Bergeron’s Gradual Thaw exhibition at Robert Lange Studios when I found myself in downtown Charleston with no plans and no money.

First off, being downtown in Charleston with no money is just depressing; and considering I’ve lived here since I was three, I’ve already experienced most of the free tourist attractions. Therefore, I was alone and trying to kill time.

I decided to swing by Robert Lange Studios for the Gradual Thaw opening night. Seeing as it was free and I’d been meaning to stop by Robert Lange Studios for one of the monthly exhibits.

I wandered down Queen St., the in / summer 2013 21

THE IN / SUMMER 2013

dodging tourists and crowds of families, making my way to the gallery. As I arrived, I subtly wandered past the doorway, where I stood debating whether or not to walk in. I wasn’t sure what to expect and I wasn’t looking forward to walking in alone.

As embarrassing as it is to admit, I pretended to have a telephone conversation as I walked into the gallery – maybe in attempts to look less awkward or just avoid a conversation with a stranger. Typically I wouldn’t admit to that, but we’ve all faked a telephone conversation once in our life. When I walked in, I quickly realized my “telephone conversation” was not only stupid but also unnecessary (seeing that no one was paying the slightest bit of attention to me,

due to the fact they were all enthralled by the exhibit).

The gallery was packed and the energy was high. There were great vibes and a lot of friendly smiles.

When I walked in, Mia’s work was hung in the room to the left where there were clusters of people surrounding each painting. I was slightly familiar with Bergeron’s work after looking up photos of her selected paintings for the show on the Robert Lange Studios' website.

But there’s something authentic and memorable about seeing the artwork in person.

Bergeron’s work not only poses thought, it makes you feel. Her work is moody, her palette is dark, and the subject matter is vague. The

rl s / A R O U N D TH E B L O C K audience is able to interpret meaning and significance in their own way.

While Bergeron establishes the atmosphere and mood, her paintings leave you with questions rather than answers. Bergeron’s goal wasn’t to “offer any real answers in [her] work, mostly just posing questions to the viewer.”

Her techniques and compositions have a way of touching a dark place in your soul. Her paintings consistently shared the same effect, everything flowed cohesively yet each painting revealed its own secrets and questions. Bergeron’s work is like a dark paradise and truly beautiful.

Ultimately I was grateful for flying solo that night. Robert Lange Studios holds a great reputation in Charleston, and with good reason.

The gallery is quaint, and the artistry is incredible.

Charleston City Paper has voted Robert Lange Studios, Best Art Gallery in Charleston, for the past four years; and after experiencing Bergeron’s opening night, I can only

assume it’ll take number one for a fifth year. Overall there were great vibes, great people, and a phenomenal display of artwork. The talent and artistry that hangs inside this gallery is truly unbelievable. //

OPEN DAILY 11:00 am - 5:00 pm http://www.robertlangestudios.com

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THE IN / SUMMER 2013

the in

nterns A glimpse of the life of The IN crowd By: John Sebastian

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rom the outside looking in, it’s hard to imagine that a distinguished magazine such as Charleston is created in the small and sometimes over-crowded office it resides in. Nestled in a maze of suites opposite a lawyer’s office and in front of a mortgage office, the home of Gulfstream Communications works on a total of five different publications. From the period at the end of a sentence to the belt of a fashion feature, the art, edit, and style interns help make sure Charleston magazine stays the city magazine.

Each department’s interns have their own requirements and supervisor guiding and teaching the young professionals the ways of the magazine madness. Scattered about the office, the style interns hide away in a secluded studio upstairs.

Behind closed doors, edit interns write next to a furry friend that frequents the office. And in the design den are the art interns, a group of busy-bees who are always hard at work.

On any given day of the week, expect to find anywhere from eight to 12 interns making short trips from their computer to the printer and back. These interns not only work on Charleston magazine, but they also work on Grand Strand, WNC, House Calls, and Charleston Weddings.

While working on five different publications, there’s always something to do.

“My favorite thing is multitasking. I love having multiple projects from different people to work on. It keeps me busy and makes me see all the differences between the magazines,” says art intern Kristmar Muldrow.

Upon first glance around the clown car of a room, it’s the computer

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screens that give off the most light in here. Above a row of computers on the right, previous art interns faces adorn the wall like the Hollywood walk of fame.

With the amount of people working in this room, it seems there aren’t quite enough computers. And according to interns Bailey Mennetti and Jessica Doherty, this is their least favorite thing about interning here. To Elle Hawthorne, the worst part about the internship is that “people always bring dessert in.” If the number of computers and dessert are the least favorite things here, it sounds like these interns have it too good; especially when you can have your cake and eat it too.

The number of computers doesn’t stop this powerhouse team of interns from working hard, however. Under the direction of Camilla Nilsson, Assistant Art Director of Charleston, and Briana Paparozzi, Senior Art Intern and Editor-in-Chief of The IN, they make it work.

Nilsson, who was once an intern herself, says her favorite thing about the internship program is seeing how her interns progress from the start of their time with the magazine to the end, and gauging if they did as well as she thought they would have done from their interview.

Paparozzi, who returns to the magazine this summer for her second time, is working on decorating the bathroom and chuckles as she explains that working with everyone that she gets to is her favorite part. She gets to see how the publication comes to life from all sides and enjoys seeing how a magazine works as a whole.

To secure this internship, the art interns must send their resume in and, if deemed worthy enough after the review, the hopefuls are asked to either come in for an interview or to schedule a Skype interview, where

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ELLE HAWTHORNE, 22 TEXAS TECH University “My favorite memory would be between intern dinners, assistanting at the September fashion shoot or late night meetings for the In”

BRIANA PAPAROZZI, 20 RUTGERS UNIVERSITY JESSICA DOHERTY, 21 COLLEGE OF CHARLESTON

TYLER HENSLEE, 21 WINTHROP UNIVERSITY “I love working on Charleston because it does a great job on inviting all aspects of why everybody loves the city: culture, art, and cuisine.

It’s a true representation of the Holy City.”

STACY VERNER, 22 UNIVERSITY OF GEORGIA ANNIE BERTHOLF, 22 SCAD BAILEY MENNETTI, 21 SCAD “I think that my favorite thing to do as an intern would be to illustrate, because the illustrations vary per magazine so it’s a lot of fun!”

ASHLEY GARTZ, 21 BOWLING GREEN STATE UNIVERSITY

KRISTMAR MULDROW, 20 UNIVERSITY OF SOUTH CAROLINA

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ACE ANTONACCI, 23 UNIVERSITY OF MISSOURI

THE IN / SUMMER 2013

they discuss the internship, what to expect, and other pertinent information.

Since there are so many applicants, to help remind herself of who is who, Nilsson takes a screen shot of their Skype interview or draws a quick sketch with a distinguishing detail to help her remember who was the best of the bunch.

The edit interns sit across the hallway, just past the dreadful printer, which is art intern Tyler Henslee’s least favorite thing because “It definitely has a mind of it’s own and pretty much hates everyone.”

Closed off from the rest of the office, not because they bite, but because a pup named Oscar likes to accompany mommy, Charleston Weddings editor Melissa Bigner, to work. A stark contrast from the design room, this closet of a room fits four people. But, that fourth person has to sit next to a fridge with an odor problem. “That’s probably been the worst thing about this internship,” edit intern Greg Mangieri says. With only one publication to write for, this trio of students scour the internet for the city’s best events to include in the “About Town” section. These juvenile journalists are under the helpful watch of Assistant Editor Kinsey Gidick. Gidick, who has been in charge of the edit interns since she started in May 2011, says she picks the best three to four interns per quarter out of about 20 different applications.

With two College of Charleston

students, both native northerners, and one University of Arizona student, these not-native-to-Charleston turned Charleston experts not only work on the back of the book event write ups, but each have their own projects to work on as well. “I love the fact that we get to write things that actually get published in the magazine, it’s not just busy work. And it allows me to go to so many different places and experience so many different things,” says Mangieri. His first printed by-line came this month with his “Spiked Sweets” round-up of alcoholic desserts around Charleston. Talk about a tough job, huh? Native of Arizona, Alyssa DeMember loves the fact that the magazine has allowed her to experience Charleston and dive deeper into the city and it’s happenings as both a writer and resident rather than a tourist. Heading into her final year of college at the College of Charleston, this internship has given Tatiana Donald the experience now to decide whether or not she would consider a career in the magazine industry. Her favorite day at work so far has been the Editor’s Luncheon. “Even though we were working, that hard work included a four-course meal and an open

wine bar - who wouldn’t like that?”

As interns from all across the country, they came together for a summer of work to help continue to make Charleston magazine the Lowcountry’s magazine.

“Charleston magazine is the best and most well-known Charleston-based magazine, so it was obviously my first choice to intern here,” design intern Stacy Verner explains. Chucktown isn’t a stranger to being in the top spot and as Verner so eloquently puts it, interning for a top magazine in a top city is a no brainer.

Photographed by: Jessica Doherty, Ashley Gartz, and Ace Antonacci. Instagram photos courtesy of Briana Paparozzi and Kinsey Gidick.

GREG MANGIERI , 22 COLLEGE OF CHARLESTON TATIANA DONALD, 21 COLLEGE OF CHARLESTON “Mostly, I love that the staff at Charleston magazine really strives to give interns a real and substantial work experience. They don’t treat interns as anything less than normal employees and there is a very mututally respectful air in the office at the magazine. It’s difficult to find an internship and professionals who not only want to but do in fact take your work seriously and professionall.”

ALYSSA DEMEMBER , 21 UNIVERSITY OF ARIZONA “Working at Charleston has also opened my mind to new possibilities and helped me to have a better understanding of what I do and don’t want to do as a career path in the future.

I’m honored to have been a part of such a great publication. Oh, and I don’t care what anyone else says--copy editing is fun.”

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A R O U N D TH E B L O C K / f i t n e s s

HOLY CITY HIGH Charleston is a running city. Rain or shine, an inordinate amount of people zip through the streets like Energizer bunnies. It seems to me that most Charleston residents were born with the “love to run” gene. These people are the lucky ones. I, on the other hand, am not among them.

This is not to say that I hate exercise. In fact, I love exercise. Give me team sports, hiking, yoga. I adore them all. But since graduating college, there haven’t been many opportunities to participate in organized sports. I don’t have time to take hiking trips. I can’t afford to attend yoga classes every day.

Running, really, was my most obvious choice for staying active. This meant that I had to find a way to coax myself out of bed every morning and into my running shoes. I had to tear down my psychological protestations during the run – what

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they call the runner’s wall – in order to find my runner’s high.

So I set my mind to it. I made a lot of music playlists. I bought good running shoes. I supplemented my runs with nutrition products. I repeated a mantra to myself. “Something is better than nothing.” In the beginning, it didn’t matter if I ran for ten minutes, thirty minutes, or two hours. It didn’t matter, as long as I did it.

Believe me; the routine did not come easily, but it paid off. I joined thousands of other runners this past spring for the Cooper River Bridge Run, an annual 10K race from Mount Pleasant to downtown Charleston. The view from the top of the bridge is spectacular: the blue water of the harbor, the pristine white sailboats, the Holy City spread peacefully below.

I finally found runner’s high, too. It comes after the run is over – the part when I collapse on my doorstep (after

stretching, of course) with sweat pouring down my face and blisters rubbing the inside of my shoes. It’s a feeling of accomplishment. It’s a feeling that comes only from the persistence of lacing up those sneakers and putting one foot in front of the other over and over again.

PHOTOGRAPHS BY: ELLE HAWTHORNE

Whether you’re driving across the bridge or strolling along the Battery, it’s impossible to ignore the city’s herds of runners – McKayla Watkins

P H O T O G R A P H

B Y

J E S S I C A

D O H E R T Y

STYLE FORWARD

PINTERST Weddings

ABROAD Travel the world

WOMEN'S Beating the heat

MEN'S The weekender

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ACE A N TO N ACC I PH OTO G RAPHY

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JEFF HEATH PHOTOGRAPHY

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We d d i n g s / ST YL E FO RWA R D

Pinterest Worthy Weddings By: Alyssa DeMember

E

P H O T O G R A P H S

B Y

L I Z

D U R A N

P H O T O G R A P H Y

veryone wants their dream wedding. Gone are the days of scrambling and stressing to find the perfect flower arrangement and place setting combination, the right bridesmaids dresses, or a classy wedding cake. Sure, you can hire a wedding planner and inevitably yell at someone over the phone because she forgot that you wanted periwinkle tablecloths, not lavender—or you can just go on Pinterest. The product/idea aggregating wonder-site is home to a plethora of different nuptial related affairs for your special day. We’ll have you saying, “I do” to all of these Pinterest wedding trends.

THE IN / SUMMER 2013

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ST YL E F O RWA R D / a b ro a d

R

cold beer.

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D A V I D D O H E R T Y, ( L O N D O N ) P A P A R O Z Z I P H O T O G R A P H S B Y ( P A R I S ) J E S S I C A , ( R O M E & A M A L F I C O A S T ) B R I A N A

I

mmerse yourself in British culture from high tea to watching the soccer team Chelsea F.C. score. Pick up an accent as you browse the famous department store Harrod's, cross abbey road like the Beatles once did, and meander the markets on Portobello Road. Don't forget to snack on some local fare: fish and chips along with a

I L I F F .

L I C E N S E :

C C - B Y - S A

3 . 0

ich in historic mon uments, museums, and arc hitectural marvels (including the Eiffel Tower, the Louvre, and No tre Dame), Paris is a must-see even if Fr ench is not your fo rtĂŠ .

See these three sit es and more from a boat tour on the Se ine before visiting the quirky and invitin g Shakespeare and Co. bookstore on the left bank. Be su re to snag a street-ven dor's crĂŞpe while wandering throug h Montmartre, the old, artistic neighb orhood.

S

eek out the magnificent sunset view along the Tiber River and indulge at a charming chocolate bar in Campo di Fiore. Running low on Euros?

Find the cheapest meal at Toni's in the same neighborhood. And of course don't forget to check out the ancient and well-known Vatican in this city steeped in history.

G

et the most out of a visit to a gorgeous beachside town by staying at Gocci di Capri for great service and a cheaper price.

Be sure to swim through the Blue Grotto, a glowing cave and, for the more adventurous types, try out diving off one of the many beautiful cliffs.

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ST YL E FO RWA R D / Wo m e n' s S h o p p i n g

Po l ka - D o t Chiffon Blouse Fo re v e r 2 1

$14

H i g h Wa i s te d Ti e S h o r t s Gap

$40

Steve Madden We d g e s Th r i f t S h o p

P H O T O G R A P H S

B Y

J E S S I C A

D O H E R T Y

$24

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M i c h a e l Ko rs Wa t c h D i l l a rd s $250

Black & Gold Bangles Retail Consignment $40

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ST YL E FO RWA R D / Me n' s S h o p p i n g

Original Wa y f a re rs Vi n e y a rd Vi n e s S p o r t S h i r t

R a y-B a n $115

M. D u m a s & So n s

$80

9 " S t a n to n Short J. C re w

D O H E R T Y

$75

J E S S I C A

Navigator Ve n e t i a n L o a f e r

&

S p e r r y To p - S i d e r

R a l p h L a u re n $298

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B Y P H O T O G R A P H S

C a nv a s & L e a t h e r We e ke n d e r B a g

A S H L E Y

G A R T Z

$90

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JEFF HEATH PHOTOGRAPHY // J.HEATH3994@GMAIL.COM // (908) 216-4842 // @JHEATHPHOTO

EAT. DRINK. ENJOY. DRINK REVIEW

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BEER REVIEW

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FOOD TRUCKS

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QUICK LUNCH

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FOOD REVIEW

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The Macintosh

Sour Beer

Grab food on the go

Our favorite lunch spots

P H O T O G R A P H

B Y

J E S S I C A

D O H E R T Y

Kitchen 208

E AT. D R I N K . E NJ OY. / D r i n k R e v i e w

S A VO RY, S P I CY, R E F R E SH I NG. He a d t o T h e Ma c i n t o s h fo r a t a s t e o f s p i c y, s w ee t c i t r u s h e a v e n – Ta t i a n a Do n a l d

I

f you’re looking for a way to pass the days with a savory and sweet summer cocktail with a hint of spice and a good kick, then look no further—we’ve got you covered! The place to be? The Macintosh, of course. This King Street hot spot is serving up much more than just some of the best cuisine in town– their drink menu is not to be overlooked. The Macintosh’s “Orange Ghost” cocktail is a perfect pick-me-up on those hot Charleston summer days. In an effort to refresh and impress, this cocktail blends Aperol, orange juice, elderflower, and champagne, providing a sweet and fruitful sensation that is sure to delight the taste buds of many. And don’t forget the final ingredient—Ghost pepper, a hot and spicy addition, giving the drink a surprising spicy kick that perfectly compliments the fruity flavors. Sound too good to be true? Try it for yourself. Go on down to The Macintosh to enjoy this handcrafted cocktail all summer long.

The Macintosh, 479 King St. (834)7894299. www.themacintoshcharleston.com

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P H O T O G R A P H S

B Y

J E S S I C A

D O H E R T Y,

I L L U S T R A T E D

B Y

T Y L E R

H E N S L E E

E AT. D R I N K . E NJ OY. / B ee r R e v i e w

PUCK ER UP! So u r B ee r h a s a r r i v e d i n C h a rl e s t o n . . . b u t d o n' t l e t t h e n a m e l e a v e y o u b i t t e r – G re g Ma n g e r i

T

ime to break out a pencil and paper. Can’t find one? Don’t worry, just use your fingers, much easier.

Put a list together of four different sour things. I’ll get you started with one, Sour Skittles.

I’ll bet you a beer that beer wasn’t on that list. Sour beer, a centuriesold technique, catching on in a centuries-old city. With the growing support of sour beer, the recent passage of the Pint Law, which now allows all breweries in South Carolina to serve 64 ounces instead of a measly 16 ounces, and more highquality local breweries and distilleries on the rise, Chucktown may finally top the best beer city list, or have we gotten that spot before too?

Sour beer tastes just like it sounds, sour, not to be confused with bitterness mostly caused by hops.

Its sourness can range from the Sour Patch Kids’ tanginess to a Warhead’s puckering and is possible in every style of beer. Sour beer is created when either a variety of bacteria, rogue yeast strains, or fruits, spices, and other abnormal ingredients are added during the brewing

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process. The addition of these extra ingredients produce different effects depending on their succession in fermenting and aging beer.

If you’re on a sudden sour bender that you can’t kick with candy, or just want to try it for yourself, there are a few different places to belly up here in the Holy City and depending on your mood, you’ve got a quality list to pick from.

If you want beers on beers on beers, head to the Craftsman Kitchen and Taphouse on Cumberland Street.

Deceptively small with only about 10 taps in sight, it boasts a staggering seven page menu containing almost 100 different beers by the bottle and draft, including large format bottles as well– reaching up to $75 for a special addition Ghost Bottle by Brooklyn Brewery. If you’re not a seasoned sour and want

an easy introduction to the game, try the Classic Brouwerij Rodenbach from Belgium available in eight/16 ounces for $4/8. With a hint of red berry this red ale doesn’t taste quite as dark as it looks. If you're looking for something that’s got a little more

H A W T H O R N E , E L L E ( S I G N ) P H O T O G R A P H S ( D R I N K ) T Y L E R H E N S L E E I L L U S T R A T I O N S B Y T Y L E R H E N S L E E

pucker power but still enjoyable, try the La Folie (2013) Sour Brown Ale Lips of Faith by New Belgium Brewing Co for $22. It’s tart and dry with a long finish but don’t get scared by the size. With 3-4 pours per bottle, it’s definitely worth it.

And if just drinking your beer isn’t enough, be sure to order some of their PBR Focaccia or Dogfish Head Mustard.

Last but not least, and certainly the youngest on this list, is Warehouse on the corner of Spring and St. Philip Streets. Aptly named, this once-hospitality supply location with a what-you-see-is-what-you-get

display of liquor and wine, actually has their spotlight on beer, even though they only have one sour.

Concocting a variety of delicious beer cocktails, including one made with Aperol, St. Germain, squeezed lemon, lime, and orange slices topped with Anderson Valley Summer Solstice, and a choice of two Nitro beers, which uses Nitrogen as opposed to Carbon Dioxide for carbonation, this is the place to be if you want the best of both beer and cocktail worlds. The kitchen is not to be outshined here though. Whether it’s the selection of adult grilled cheeses, the fall-off-

the-bone wings, or the killer happy hour deals, Warehouse will certainly join the ranks of fellow thriving businesses in the ever-growing Charleston.

Whether you’re sour beer barhopping, sticking with your favorite spot, or even paying a visit to the Charleston Beer Exchange on Exchange Street where you can purchase your own growler of draft sour beer, make sure you have a healthy supply of sour Nightcrawlers to go keep you going.

I hope you’ve been keeping track - that’s four.

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E AT. D R I N K . E NJ OY / fo o d t r u c k s

f o o d T R U C K S

SATURDAYS AT THE CORNER OF K ING + CALHOUN WRIT TEN and DESIGNED BY ANNIE BERTHOLF

If you ever need some happy people to hang around, get an early start to your Saturday and head to the Charleston Farmers Market on Marion Square. There is much to celebrate.

Celebrate your local farmer or your neighbor's small jewelry business. Buy a knitted sweater for your dog that you never realized you needed until you fell in love with the sweet woman who makes them. You will never regret a

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purchase made at the Charleston Farmers Market because it feels too good to support your Charleston neighbors. It feels too good to get to know the heart behind a small, local business.

Every owner I interviewed for this feature treated me with kindness and patience as I pulled them aside for several quick questions. Since that first Saturday morning, I've resisted my bed to touch base with those faces.

I've come to the conclusion that behind every stand at the Charleston Farmers Market is a good-hearted friend to be made.

Talk to them. Ask them about their life. Most of them went to school for something else entirely and found their way to this market out of love. These are the kind of people you want to be around. The kind of people who are doing what they love at 30 and at 60.

CAFÉ TIPPENEAUX

OUTTA MY HEUVOS

THE CUP

//est. 2008

//est. 2012

//est. 2011

THE FARE: cajun/creole/french/soul

THE FARE: breakfast/brunch

THE FARE: specialty coffee/tea

OWNER: Adrian Tippens (LSU alum)

OWNER: Tim Logan (CofC alum)

OWNERS: Robbie Dietrich and Esther Senft

HOMETOWN: Natchez, Mississippi which is 80 miles north of Baton Rouge

HOMETOWN: Louisville, Kentucky

HOMETOWN: Albuquerque, New Mexico and Borkin, Germany

FAVORITE MENU ITEM: Buttermilk-Soaked Catfish Po’boy

FAVORITE MENU ITEM: Huevos Rancheros

FAVORITE MENU ITEM: Saffron Latte (Their signature drink)

MAPLE RIDGE FARM

Beloved by many, Fritz first came to the Marion Square Farmers Market back in 1990 with a couple cartons of blueberries, one year after the market started. He’s been here every Saturday since. His produce has a very loyal customer base.

I first met Fritz on July 19, 2013 when I drove out to his farm to assist a photographer for a Charleston Magazine feature. Fritz is bashful with cameras and one of the most genuine, kind-hearted men I’ve met.

He speaks to you like an old friend.

Make the trip out to Maple Ridge Farm to meet him for yourself and pick your own produce.

FRITZ, OWNER OF MAP LE RID GE FARM, may be The Cup's bi ggest fan. He barters peac hes w i th them for hi s favori te frappucc i n o c al l ed 'The Esther.' It's not on the menu, b u t i f you ask for i t, they'l l know w ho sent you.

THE D ETAILS Every Saturday // F ree Admi ssi on 8 am - 2 pm // Apri l 12 - Dec ember 20 M ari on Square // Ki ng & Cal houn Bri ng your dog. And c ash.

MAPLE RIDGE FARM 4820 MAPLE RIDGE RD WALTERBORO, SC 29488 (About an hour and a half drive from the Charleston peninsula)

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E AT. D R I N K . E NJ OY. / l u n c h

LOCAL LUNCH

Your solution to the afternoon lunch craze — local tested and approved – Greg Mangeri In this heavenly haven for delicious bites, it’s easy to get overwhelmed when trying to decide where you’re going for your next meal– especially if you’re not from around here.

Luckily, just about anywhere you are, there’s probably a local-recommended location just around the corner. Charlestonians can get pretty picky when it comes to food, so you can rest easy knowing that wherever on this list you end up, you will be satisfied.

Tattooed Moose: Duck Confit Club - A triple decker filled with duck confit, apple smoked bacon, hickory smoked cheddar, on sweet hawaiian bread with garlic aioli, lettuce, tomato, & red onion

1137 Morrison Dr.

730 Coleman Blvd., Mount Pleasant (843) 388-5755

(843) 277-2990

(843) 884-0172

Bull Street Gourmet: Chicken Salad Sandwich - roasted chicken, almonds, dried cranberries, lettuce, tomato, cranberry mayo

120 King St.

The Green Door: PBB&J - crunchy peanut butter, braised pork belly, bacon chutney, sriracha maple syrup 251 E. Bay St.

(843) 754-9914

(843) 722-6464

M E N N E T T I

B A I L E Y

(843) 793-3623

Skoogies :Homewrecker Hot Dog Jumbo Vienna beef premium dog served “all the way” with mustard, relish, onions, sauerkraut, peppers, pickles, cheese, tomatoes & celery salt.

840 Coleman Blvd., Mount Pleasant

B Y

Pitt Stop: Caprese Salad - Tomato and fresh mozzarella slices, roasted red peppers, pesto, balsamic vinaigrette

84 Society St.

I L L U S T R A T I O N

Mozzo: The Godfather - Genoa salami, ham, pepperoni, provolone, lettuce, tomatoes, onion, sweet & hot peppers, oil & vinegar

P H O T O G R A P H Y G I F F O N

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“I love R&R because of the possibilities it offers. As much as it’s overrun, tattooing is a stil a field where your peers’ respect means more than anything else. You’re not going to meet the caliber of the people that are the keepers of the flame working somewhere that doesn’t have respect for the art of tattoo.”

– Betsy, tattoo artist

ROSES & RUINS www.rosesandruinstattoo.com 10150 Dorchester Rd #213 Summerville, SC 29485 (843) 419-6532

E AT. D R I N K . E NJ OY. / Fo o d R e v i e w

The menu here is as unique as the spot and still rings Charleston. With almost all of their menu options named after something in this great city ranging from peanut butter and jelly to

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With friendly and fast service, our food came in under 10 minutes, great seating options, and an array of goods, the team that opened this quaint and easy eating spot hit the jackpot with Kitchen 208. — G R E G M A N G I E R I

K R I S T M A R ( C U P ) D O H E R T Y

The Triple Decker with a mimosa, the shrimp & grits dish, and the numbered measuring cups used to keep track of orders.

J E S S I C A

You can’t miss the specials board as soon as you walk in on your right. Written on an oversized skillet chalk board, I see the Smokey Joe and can’t pass it up. House smoked brisket, caramelized onions, aged cheddar, pickles, and cracked pepper bbq, this is no clean eating. The brisket itself was on the dry side but the cracked pepper bbq it was doused in made up for it, just delicious.

M U L D R O W

In the mood for some southern fried chicken and waffles with a twist? The Belle-Gem is what you’re looking for. Sandwiched between two bacon waffles comes buttermilk fried chicken, lettuce, tomato, whole grain mustard aioli and swiss cheese; it tastes as great as it sounds.

( F O O D )

Inside, guests are greeted by the same bright feeling that lower King brings, just about 20 degrees cooler. The yellow and white with a touch of red color scheme welcomes guests and carries out onto the patio. Large windows facing King Street allow diners to admire passerbys while enjoying their meal.

With plenty of tables and chairs, a counter lining the left wall, and a semi private dining room available for rent in the back, there’s no shortage of seating here.

If you’re headed in for brunch or breakfast, be sure to get the Cobblestone. On a benne seed bun it comes with a friend egg, tomato, arugala, gruyere cheese, candied bacon, lemon mayo, and a side of fruit, which was heaven. Perfectly built on the bun, the crunch and sweetness of the candied bacon with the lemon mayo and melted cheese went perfect together. Washing it down with a nice mimosa was the way to go.

B Y

If you’ve been in Charleston before this gem opened up and frequent the shops on lower King Street, you’d recognize the new stomping group for Circa 1886’s development team. This then-seemingly-secret courtyard is now a spacious and inviting patio to take in the beauty of King Street or take the back seat and admire the Alice in Wonderland-esque garden.

chicken and waffles, there’s something to strike your fancy.

P H O T O G R A P H S

I

n a city swarming with great places to eat, it’s a wonder the restaurant scene keeps getting better and better. Most notably of recent openings, for the breakfast and lunch lovers out there, would have to be Kitchen 208, at the beginning of the antique district after the world class King Street shopping. With an Italian ice cart directly across the street, this new people-watching paradise was practically calling my name.

Kitchen 208

THE IN / SUMMER 2013

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WWW.INKMEETSPAPERPRESS.COM

CHROMA From botanical prints to geometric leathers and knits, the fashion trends for 2014 are full of embellishments, eye catching materials, and bold colors. Make sure to watch out for these striking aesthetic looks that merge reality and fantasy.

Photographed by: Ruta Elvikyte Styled by: Irmantas Dragunas and Amanda Thiel

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Jeanette

e Louise BY: ALYSSA DEMEMBER

PHOTOGRAPHED BY: RUTA ELVIKYTE

eanette Louise has three goals: “To use my creativity to inspire other people and myself, to be able to make a living off of it, and to promote positive growth within myself and others.”

Everything Jeanette Louise touches turns to art—or at least it seems that way. With a bubbly personality, a speckled nose, and long brown hair gradually ending in fiery red locks, the Charleston native, 23, is the embodiment of visual and conceptual creativity. An artist nearly all her life, she began as a painter and a drawer, and while painting remains her primary medium, she has moved on to so much more.

Currently, Louise resides in downtown Charleston with her best friend and collaborator in art, Jack Hackenberg. Their apartment, on Hanover Street on the east side of the peninsula, also acts as the duo’s studio where they perform for audiences a musical styling of their own unique variety. It’s called “performance art,” and it encompasses the mediums of music—both vocal and instrumental—storytelling, poetry, costume, and visual art.

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"As an artist, you need a lot of alone time to develop your ideas and thoughts" and Hackenberg dress in hilarious costumes to portray their stories, setting up the scene in coordination with the lyrics, Louise says.

One of Hackenberg’s characters is called “Boring Sir Johnny George,” where she dresses up in a psychedelic fish hat and a beard that nearly trails to the floor.

“She made it easy for me to

start singing with music,” Louise says.

“We basically live and breathe our art.”

They call themselves “Jean Jacket,” a charming play on words between the two’s first names.

And while Louise has finally found her footing amongst the Charleston art scene, it didn’t come out of nowhere.

charlestonmag.com

Growing up in James Island, Louise was always surrounded by a family supportive of her creativity and passion. In fourth grade, one of her art teachers noticed that passion and sent her to a summer art camp, Louise recalls.

“It was the first time anyone ever recognized me for something specifically.”

Upon entering James Island High School, she began taking Advanced Placement and International Baccalaureate studio art courses and received her certification in Career Technical Education in broadcast journalism (also through the high school) where

PERFECT MATCH: Louise with roommate and fellow artist Hackeberg in their quaint apartment in Downtown Charleston.

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she gained videography experience.

During the summers of her sophomore and junior year, Louise was also accepted into the prestigious Redux Summer Art Institute where she showcased her art as well as networked and connected with other students interested in her field from different schools. After graduating high school in 2009, Louise went on to attend Trident Technical College in North Charleston for two years but eventually left to pursue a videography internship for a freelance director for half a year.

Then, ready for a new perspective and eager to be with boyfriend Jeff Lange, who had moved away, she packed up and headed to Salem, Mass., just outside of Boston. This is where Louise first began selling her artwork.

Louise’s painting style is “graphic and illustrative,” often creating surreal-looking flowers and plant life with bold, thick, darkened lines. The floral themes in her work

symbolize growth and positivity, she says. Using acrylic and ink, she strays from the every day, realistic imagery, instead creating a spirit of surrealism with couplings of vibrant colors and dulled pastels and grays.

One of her pieces, called “Posy 1,” blends lively crimson colors with bright and soft yellows, deep blues, and faded grays, intricately woven together in a series of stark lining.

“I spent lots of time alone walking with our dog, Kota,” Louise says of her time in Salem. “We adventured and explored everyday.”

She felt inspired by the New England atmosphere, architecture, and gardens, she explains, and started transitioning to activities outside of her comfort zone, like music and songwriting.

“I became friends with some witty, cynical, and raw folks,” she continues. “We inspired each other and in the end I think I learned just as much from them as they did from me.”

However, as August of 2012

charlestonmag.com

approached, Louise would head back to her roots in Charleston, finally ready to establish a name for herself in the art world.

“I said, ‘It’s time for me to start being a working artist.’”

Louise spent the past year scouring newspapers and magazines for art shows to be a part of, including “Static in the Snow” Holiday Market at the Michael Mitchell Gallery as well as a few shows of her own. She worked in a studio shared with several other artists on King Street, but changed to a more private space soon after.

“As an artist, you need a lot of alone time to develop your ideas and thoughts,” says Louise.

It was around this time that she

met Hackenberg. Louise attended one of Hackenberg’s musical, visual performances and was entranced.

“She was the first person I really opened up to,” Louise says, explaining that she began showing Hackenberg her songs and poems.

The two “hit it off right away” and began regularly practicing together.

During their performances, Hackenberg plays the banjo and saw, a type of musical instrument that makes a wind/whistle sound, while Louise sings and handles percussion.

Now, the two are working on their first album, titled, “Have You Seen My Jean Jacket?” While the track list keeps growing, the album currently includes at least 14 original

songs, two written by Louise, and encompasses a “folk-pop” sound.

The songs tell stories of “relationships and being who we are,” says Louise. “It’s going to be a raw, awesome sound.”

As a barista at Muddy Waters Coffee Bar as well, Louise still gets her creative fix by making latté art for customers. She’s also hoping to have her first solo art show by the end of this summer and recently landed an internship with Robert Lange Studios.

The future looks bright for Louise, full of excitement and a thriving imaginative spirit. Rest assured, patrons can always expect something new and fresh from this artist.

AG

A S H L E Y G A R T Z PH O T O G R A P H Y

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JESSIE CATE PHOTOGRAPHY 339-203-1327 JESSIECATEPHOTO@GMAIL.COM WWW.JCDOHERT.WIX.COM/JESSIECATEPHOTO WWW.FACEBOOK.COM/JESSIECATEPHOTOGRAPHY

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