Vegetarian Cookery Course Autumn 2012

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Vegetarian Cookery with Rachel Demuth “Flavours of the Mediterranean” Château Ventenac, Southern France

Monday 8 - Friday 12 October 2012

Château Life

Join the Vegetarian Cookery School for a culinary break in the stunning surroundings of Château Ventenac. Our five day, four night residential course will give you the opportunity to learn seasonal Mediterranean cookery with Rachel Demuth, owner of the award-winning Demuth’s Vegetarian Restaurant in Bath, now in its 20th year. The vegetarian course includes four cookery sessions with a combination of hands-on cookery and demonstrations, creating delicious Mediterranean meals together using the best seasonal vegetables, local oils and wines. We will visit a local market and have a special tasting of local wines with Juliet Bruce Jones, Master of Wine. Set on the banks of the Canal du Midi near Carcassonne in the South of France, the Château enjoys fabulous views across vineyards to the Pyrenees. For more information, visit our website.

From £695 Château Ventenac

Bursaries available We can provide transfers to and from Carcassonne and Beziers airports and Narbonne train station.

Couldn’t have been looked after better – Julia, you had just the right touch, relaxed and accommodating. Oh, and great airport pick-up (so important to feeling one’s arrived in the right place!) A. S. 2010

Lovely, thank you! Nothing is too much trouble and you looked after us very, very well, making Château Ventenac feel like a home from home! Thank you. I’ll be back! G. P. 2011

As a restaurant owner, chef, author, columnist and cookery school tutor, Rachel Demuth has been pioneering creative, healthy and unpretentious vegetarian food for over 25 years. Rachel has written three cookery books and is currently working on her fourth book. She writes a monthly column on seasonal ingredients for the national magazine Vegetarian Living and has created recipes for national food titles such as Delicious and BBC Good Food Vegetarian. In addition to overseeing the seasonal menus at Demuth’s, her award-winning vegetarian restaurant in Bath, Rachel runs an exciting variety of courses at her Vegetarian Cookery School.

Château Life offers an exciting programme of courses including poetry, creative writing and life coaching, plus creative retreats. For further details, please visit our website or contact Julia: Website:

www.chateaulifecourses.com

Email:

Julia@chateaulifecourses.com

Phone:

+44 (0) 7773 206344 Design & graphics © MidiBusiness.com


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