Executive changes 7 Trinity Health Michigan rebrand 7 PERIODICAL RATE PUBLICATION
MAY 15, 2022
Saint Anthony plans big for southwest Chicago campus By LISA EISENHAUER
An architect’s rendering shows the planned Focal Point Community Campus on the southwest side of Chicago. Saint Anthony Hospital, which will anchor the development, is on the right. The hospital will move to the campus from its home of 126 years, located a mile and a half away.
While it’s taken a decade to get to this point, the ground has been cleared — literally and figuratively — for a mixed-use development on the southwest side of Chicago that will be anchored by a new Saint Anthony Hospital. The Chicago City Council agreed in April 2021 to sell the last parcel for the project, an 11-acre tract that was once supposed to be donated by the city. In January, the council unanimously approved the zoning plan for the development, to be called the Focal Point Community Campus. Crews demolished the last of the structures on the 30-acre site this spring. The project is now moving toward its next phase, contaminated soil removal. If there are no other unforeseen delays, Guy A. Medaglia, Saint Anthony Hospital’s
VOLUME 38, NUMBER 8
MOM program at HSHS Sacred Heart Hospital paves smooth course to motherhood
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Jessica Young drew on the expertise of lactation specialists in the Maternity onto Motherhood program at HSHS Sacred Heart Hospital in Eau Claire, Wisconsin. She’s shown with her daughter Jubilee.
Bon Secours Mercy Health supercharges advance care planning By LISA EISENHAUER
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Alexandra Wimley/Pittsburgh Post-Gazette via Associated Press
By LISA EISENHAUER
At the start of the pandemic, when patients with COVID-19 who walked into emergency departments began to deteriorate so rapidly they were intubated and placed on ventilators within hours, Bon Secours Mercy Health kicked its advance care planning efforts into overdrive. “While ACP has always been part of Bon Secours Mercy Health’s mission, the onset of COVID catapulted us into more urgent Gruszkos and innovative action,” said Rebecca Gruszkos, the director of advance care planning for the Cincinnati-based system that has facilities in seven states. Starting in March 2020, Gruszkos and her colleagues set up trainings and developed guides on how to initiate conversations with COVID patients and their loved
A nurse in the intensive care unit of a Pennsylvania hospital disconnects medical equipment after the death of a COVID-19 patient in December 2020. Studies show that while most Americans say they would prefer to spend their last days at home, a majority die in hospitals, nursing homes or hospice facilities.
The Maternity onto Motherhood program at HSHS Sacred Heart Hospital in Eau Claire, Wisconsin, aims to give mothers the birthing experience they want. “We call it birth by design,” says Jenny Eckardt, program coordinator. The program, known as MOM, includes prenatal classes that cover what to expect during pregnancy and delivery, tours of the hospital’s suites and lactation consultation. Participants hear about their many options, such as care from a midwife, a water birth, circumcision for a baby boy and means of pain relief during delivery. “I always tell patients ‘You don’t have a choice unless you know what your choices are,’” Eckardt says. “I think when they have that knowledge they’re empowered, and empowerment really can lead to much better outcomes.” Continued on 8
Eating disorders program nourishes recovery with comprehensive care Directors say inpatient program at Saint Francis Health is one of the longest-running in the nation By LISA EISENHAUER
Jenn Fabian traces the start of her eating disorder to the Christmas holiday break of her senior year of college, when she decided to join her parents on the Weight Watchers diet plan so she could slim down a bit before her summer wedding. By the time she went Fabian home for Easter break, she had dropped 40 pounds from her 6-foot frame. “My parents were like, ‘Oh, my gosh. What is going on?’” Fabian recalls.
That was in 2005. Fabian’s mother moved back to college with her to help her graduate. The engagement broke off. For the next six years, she struggled with her eating patterns. She went to counselors and dietitians, getting help but never conquering her mental struggle with food. “I was better at hiding my compulsive behaviors and had people thinking that I was doing better,” she says. “I put on enough weight to keep my parents off my back but was nowhere near where I should be.” Not until a particularly miserable Christmas in 2011, when the stress of being Continued on 3
Jeffrey “Buck” Townes, a chef and licensed therapist who supervises food and nutrition in the eating disorders program at the Laureate Psychiatric Clinic and Hospital in Tulsa, Oklahoma, looks over thank-you notes to the kitchen staff from patients. The hospital is part of the Saint Francis Health System.