How Can I Become a Professional Chef in India

HOW CAN I BECOME A PROFESSIONAL CHEF IN INDIA INSTITUTE OF BAKERY & CULINARY ARTS

WHO IS A CHEF? • A highly qualified person in charge of food production in the commercial kitchen of a restaurant, hotel, resort, hospital, or cruise ship is typically referred to as a chef. They have several different roles. Besides overseeing and supervising the kitchen workers, they need to prepare menus, measure the costs of each meal, and control inventories and stocks of raw materials.

Required QUALIFICATIONS TO BECOME A CHEF • There are no qualifications needed to be a Chef, but Chefs often complete their apprenticeship and acquire a professional qualification, such as a Commercial Cookery Certificate III (SIT30816). Decide what type and the food you would like to cook in the restaurant.

BEST CULINARY SCHOOLS IN INDIA •

IBCA has been an outstanding forum for newcomers to study and master the area of bakery and culinary arts in their advanced courses. All courses have a basic curriculum to direct students through different approaches, procedures, preparations, and recipe building from scratch. Bakery and Culinary Arts recipes are articulative, reliable, and enable the students to take the initiative in learning basic concepts. All students are given equal opportunities to study and master the basic concepts of the bakery to increase their professional skills.

BEST CULINARY COURSES IN DELHI • As one of the Premium institutes, IBCA offers accurate culinary courses in Delhi for amateurs to transform their capabilities for future professionals. All the courses have a national and international certification. All the professors and instructors have lot of experience in the industry for teaching you the fundamentals with practical exposure.

DIPLOMA COURSES IN CULINARY ARTS

BY IBCA •

6 Months Advance Diploma Professional Course : The Level 1 course educational program has all the components needed to transform youthful beginners into culinary experts. For a half year, students have gone through thorough viable preparing under the direction of teachers who furnish them with thorough learning and best practice in the business.

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12 Months Diploma Professional Culinary Course: Grinding the next generation of students to the basic concepts, strategies, and everyday practices that are important for their learning curve. For the next 6 months, students will be on a live industrial training course in the top five-star hotels and restaurants to learn regular work schedules to be maintained as a skilled chef.

• 18 Months Advance Diploma Professional Course: This 18-month level 3 course has all the features required to turn young amateurs into culinary professionals. For 12 months students attend extensive training, directed

by IBCA professors, who provide them with comprehensive learning and best practices in the industry.

Contact us •

Visit Our Website:- https://www.chefibpa.com/

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Contact Us:- (+91) 9643469329

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info@chefibpa.com INSTITUTE OF BAKERY & CULINARY ARTS - IBCA WZ 14A, Opp DG-II, DDA Flats, Vikas Puri Budella, Vikaspuri NEW DELHI, Delhi 110018