Sinergi Demi Pasar Lama PJ I 併接 A Studio Project of Interior Architecture Year 2 [Semester 4] Studio Coordinators Foo Cherch Kang Angus Lee Ching Hua Published by BA (Hons) in Interior Architecture program School of Architecture and Built Environment, UCSI University No. 1, Jalan Menara Gading, UCSI Height (Taman Connaught), 56000 Cheras Kuala Lumpur Malaysia www.ucsiunversity.edu.my © School of Architecture and Built Environment, UCSI University, 2019 copyright of all drawings and photographs is held by the authors. All right reserved. Except as permitted by the Copyright Act. no part of this publication may be printed or reproduced or utilised in any form by electronic, mechanical or other means, now known or hereafter invented, including photocoping and recording, or any storage or retrieval system, without permission in writing form the publisher. All opinions expressed in material contained in this publication are those of the authors and not necessarily those of the publishers. Printed by Two Base Creative Designs (O & Q Printing Service)
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Message
p. 4-7
02 |
Introduction
p. 8-9
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Site
p. 10-21
04 |
Students’ Work
p. 22-99
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Timeline
p. 100-101
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Exhibition
p. 102-105
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Acknowledgement
p. 107
The significance of a “Pasar” is surprisingly neglected field and slowly fading into background as new generation shy away from the daunting images of the traditional market. In the case when efficient centralised bulk purchase entity taking over the individual farmers and small family business, intricate networks of the human relationship slowly crumbling down together with the dissolution of “Pasar”.
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message
This project “Synergizing PJ Pasar Lama” was inspired to collectively reimagine and reinvent “Pasar” as the heart of every community, examines how this large-scale, three-dimensional, inhabited medium of architecture can once again embraced within the local community, reconnect with the younger generation, strengthening the connection between people and the places they share.
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Welcome to the Synergising PJ Pasar Lama 2018, a celebration of the work of the Interior Architecture Design Studio 4 (Year 2) students in the Bachelor (hons) in Interior Architecture program. This catalogue and exhibition represents the culmination of our students’ studies and offers a snapshot of the creative and technical abilities they have gained over the last one and a half years.
”
The Bachelor in Interior Architecture program provides a framework where the contemporary interior can be imagined, debated and tested. This is particularly true of the program where students are required to demonstrate an informed appreciation of the physical, cultural and historical contexts of interior architecture and design through the exploration of a research-led design project. The Interior is a dynamic and open-ended physical and conceptual space that considers the human scale and experiences inherent in the private and public spaces of our urban environments.
Asst. Prof. Ar. Chia Lin Lin Head of School
On behalf of staffs and students I would like to thank the MBPJ for their support and assistance over the course of the research and design phases of the student year. The projects demonstrate the spectrum of approaches in interior
architecture and design and our student’s capacity to respond creatively and responsibly to the challenges of contemporary practice. The breadth of projects in the exhibition is extensive and includes proposals to suggest a new interiors planning, that the traditional markets are more than a place to shop, it has to remain as a community hub to perform its social function, and a place for everyone. This program excels because of the dedication of the teaching staff that provide the intellectual and creative heart and soul of the program. I would like to take this opportunity to acknowledge the outstanding work of the Interior Architecture teaching staff of this studio - Mr Foo Cherch Kang, and Mr. Lee Ching Hua, Angus. Congratulations to all our semester 4 (year 2) students, you have successfully completed the project. The quality, confidence and strength demonstrated in your projects offers and indication of the emerging talent that will contribute to the design of our interior environments in the future.
”
message
“Synergizing PJ Pasar Lama” exhibition in Pasar Besar, Jalan Othman is the sequel of our debut exhibition in Publika - “Re-Market”, to study in depth the role of interior and architecture within a community’s shared public space – the “Pasar” (wet market).
Hafizuddin Haron Head of program, Interior Architecture
Our exhibition is not about a grand vision but taking references into collaborative process setting a platform where local council, academic community, business owner, community stakeholder all come together paying particular attention to the physical, cultural, and social identities that define a place and support its ongoing evolution. Interior design used as a tool to bring back the joy and pride in operating small and striving businesses, being the center of information exchange, where “secret recipe” quietly passed around to fill the aroma of many kitchen; learn a new trick or two from the seasoned shopper, or the business owner; sharing a chat and feeling right at home. More than just promoting better urban design, Placemaking facilitates creative patterns of use and bridging this century old typology into the new age. We would like to see the “Pasar” the “Place” again.
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I am pleased to add a foreword to this publication, and perhaps in doing so to sketch out our first thoughts of starting this culmination of 6 months’ work encompassing academic and student of UCSI School of Architecture and Built Environment focusing on Placemaking.
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“
Foo Cherch Kang Studio coordinator
Pasar “ A place of taste, A place of noise, A place of smell, A place of visual, A place of … ”
The PJ (Petaling Jaya) public market is a traditional market built in 1974. Since 1980s, PJ has experienced rapid economic growth and a process of urbanisation. As a result, this traditional market has been pushed into the gentrification frontier. Many new supermarkets that adopt cultures of retail consumerism have been built, we rarely see much consideration that is put into the rejuvenation of traditional markets. This has sped up the decline of traditional markets in PJ mainly caused by the increasing competition with supermarkets, small-chain convenience stores that largely fit the lifestyle of consumption experience amongst the working class in the modern era.
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message
In the Studio of IA Design 4, we first question, what sorts of markets do we want?
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We take the traditional market as a case study to counteract to this gentrification process, and to suggest new planning of rejuvenation, which is community-driven, people-oriented and reactive to radical interpretations of differences and pluralism.
In doing so, the studio relooked and reexamined the everyday performance of interiority in this public space. The outcome of students’ work showcased an atmospheric concept that allows the interaction between personal, social, and commercial in a public space.
Our discussion here is to bring the market design back in the limelight again, because today many of the old towns’ market are facing a new paradigm shift. The shift might not be seen very prominent now, but is taking place slowly and it is not just in its physical spatial design aspect, but also in their demand & supply chain, surrounding demography, foreign immigration as well as town gentrification issues.
This studio project tried to rethink the presently design-approach of interior designing both in industry and academia, that is ubiquitously focused on the spatial zoning arrangement, functional form-space making and monotonous material applications; this approach primarily addresses the physical human dimension that results in spatial uniformity. On the opposite, the project would like to challenge the outcome to be subjective to the neighbourhood and emotional dimension of space-making, that we shall reintroduce the sense of interiority of domestic architecture.
The studio is in the search to understand the challenges the market is facing now, and is
To bear this in mind, we tried to answer our first question – a traditional market outranges a place to shop; it has to remain as a community hub to perform its social functions, and as a place of civic resources for everyone.
” Angus Lee Ching Hua Studio co-coordinator
The intention of the studio is not just trying to get students to work on A project, instead we encourage them to read and to understand the site by a series of self-driven recording and interviews over the 24hrs duration. We hope through this exhibition it will lead us to re-evaluate our perception towards those spaces that we took for granted such as this market place.
” message
Markets are socially constructed arenas in which provide an active public space for trade and commerce amongst competitors, suppliers and customers, under a set of formal and informal rules governed by the council or authorities. The management to the market to be seen as state intervention which not only eases the managing operation but also contributes a big effect to the economic growth of one place.
important to have the understanding from the grass root level as well as the top management level from the local council. We would like to special thanks to the local council MBPJ who given us the information and series of site interviews and tours without reservation, as well as the shops owners who participated in the students interviews throughout this project duration.
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“
The Market (Pasar) is considered one of the earliest forms of public activities in a town. Likewise PJ Old Town Market was part of the new town estate planning in the early 1950s. Since then the Market has been serving her local community for their daily commodity & fresh food supply.
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为促进经济持续的增长，许多相应的 城市建设如办公大楼及大型商场或休 闲中心到处林立，在现代化的发展蓝 图下传统巴刹经常都缺乏给予关注， 反观新式的超市或连锁便利店却往往 是发展蓝图的主角，而这些带来不同 购物体验的新型买卖场所使传统巴刹 更 加 处 于 发 展 的 边 缘 ，使 之 更 无 力 走向现代化。 相对与休闲购物消费导向的新型购物 场所，传统巴刹是个更具包容性的日 常消费场合，尤其对于弱势人士，传 统巴刹里更能够提供他们一个廉价物 美的消费或是以小资本创业，同时也 让社区居民自由穿梭游移其中而不受 如在现代化商场里种种保安条规那样 的约束。
因此这些作品试图透过小空间的设计 方案／诠释，以探讨买卖与家乐、传 统与现代、私领域与公共环境之间相 互自由渗透的可能性。这些小空间的 改造是以室内设计的概念提出全新的 规划以展现传统巴刹的场所精神，既 不纯粹是个消费场所而已；我们希望 延续它做为一个社区资源的中心。
This is the project of Interior Architecture Design Studio 4 (Year 2), from School of Architecture and Built Environment, UCSI University. Pasar Besar Jalan Othman a.k.a. PJ old town market, one of the earliest traditional market in Petaling Jaya. Built in 1974, a relocation the wet-market along Jalan Othman which had been there since 1950s. In 1980s, PJ has experienced rapid economic growth and process of urbanisation, it was granted as city in 2006. In promoting the economic growth, many urban infrastructures, highrise office blocks and entertainment squares was laid, but we rarely see much inclusiveness plans to revitalise the traditional market. Another contemporary forces are the increase of supermarkets that largely fit the lifestyle of consumption experience and convenience store-chain in city neighbourhood. Contrasting to the supermarkets and convenience stores, the traditional markets is a place of social inclusion, especially those more vulnerable groups of people. Here in this type of market, they encounter many opportunities such as to buy with an
affordable price, to start-up business with low capital, to meet people and develop new friendship freely, to stroll all day without surveillance of security or CCTV. The studio took ethnography research as a method for site investigation, and amassed volumes of stories detailing how trader, customer even supplier interact each other as well as how people activity connect to the use of space. The study found this traditional market articulates the quality of a place to be experienced between work, home and leisure. The outcome showcased a conception of atmosphere that allow the interaction between personal, social, and commercial activities, and attempts to counteract with the gentrification process. These proposals suggest a new interiors planning, that the traditional markets are more than a place to shop, it has to remain as a community hub to perform its social function, and a place for everyone.
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Berbeza dengan pasar raya dan kedai serbaneka, pasar tradisional adalah tempat kemasukan sosial, terutama kelompok orang yang lebih rentan. Di sini, mereka menghadapi banyak
Hasilnya boleh diperlihatkan dalam konsep suasana yang membolehkan berinteraksi antara kegiatan-kegiatan peribadi, sosial, dan komersial, dan percubaan untuk menentang proses gentrifikasi. Ini dapat dicadangkan kepada perancangan dalaman yang baru, bahawa pasar tradisional lebih dari satu tempat untuk berbelanja, ia harus tetap sebagai hub komuniti untuk melaksanakan fungsi sosialnya serta tempat untuk semua orang.
这位于第四区公共巴刹是八打灵再也 区的老巴刹，建于1974年，主要为 五十年代时期就在奥士曼路旁的露天 巴刹建个新家园。八十年代开始，八 打灵再也区的经济加速增长，迈向城 市 化 ， 于2 0 0 6 年 升 格 为 市。
我们 用人类社会学的调查方式与这 座老巴刹做了很多互动性的研究，如 在持续几个星期在现场密集的观察、 访问并记录其买卖过程。这所老巴刹 充满很多关于摊販商与顾客间甚至与 供应商之间的故事与事迹。我们同时 发现它是个集工作、家庭乐及休闲之 场所。
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introduction
Dalam mempromosikan pertumbuhan ekonomi, banyak infrastruktur bandar, blok pejabat tinggi dan dataran hiburan diperkenalkan, tetapi kami jarang melihat banyak rancangan yang berkaitan untuk memulihkan pasaran tradisional. Satu lagi kuasa kontemporari ialah peningkatan pasar raya yang sebahagian besarnya sememangnya sesuai dengan gaya hidup pengalaman penggunaan dan rantaian kedai di kawasan bandar.
Reka Bentuk Interior Senibina Studio 4 ini mengambil penyelidikan etnografi sebagai kaedah untuk penganalisaan tapak, dan mengumpulkan sejumlah maklumat yang perinci bagaimana pedagang, pelanggan bahkan pembekal berinteraksi antara satu sama lain serta bagaimana aktiviti manusia dikaitkan kepada penggunaan ruang. Kajian mendapati pasar tradisional ini mengundang kualiti tempat dan suasana antara kerja, rumah dan masa lapang.
此作品集是UCSI大学建筑与环境学 院——室内建筑第二年级学生的设计 作品。
introduction
Pasar Besar Jalan Othman a.k.a PJ pasar bandar lama, salah satu pasar tradisional terawal di Petaling Jaya. Ia dibina pada tahun 1974, penempatan semula pasar basah di sepanjang Jalan Othman yang telah ada sejak 1950-an. Pada tahun 1980-an, PJ telah mengalami pertumbuhan ekonomi yang pesat dan proses urbanisasi dan ia telah diberikan sebagai bandar pada tahun 2006.
peluang seperti membeli dengan harga yang berpatutan, memulakan perniagaan dengan modal yang rendah, bertemu dengan orang ramai dan membangun persahabatan baru dengan bebas, untuk berjalan-jalan sepanjang hari tanpa pengawasan keselamatan atau CCTV.
Statement
Keterangan
Projek ini adalah dibawah Reka Bentuk Interior Senibina Studio 4 (Tahun 2), dari Sekolah Senibina dan Bina Alam Sekitar, UCSI University.
簡 介
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PETALING JAYA BRIEF HISTORY & MARKETPLACE DEVELOPMENT
pasar awam pusat baru
Jalan Se langor
Petaling Jaya (known as PJ by locals) is a major Malaysian city originally developed as a satellite township for Kuala Lumpur. It is located in the Petaling District of Selangor with an area of approximately 97.2 square kilometres (37.5 sq mi).
pasar lama
hman
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Peninsular Malaysia
Jala
n Te
ler
hman
First Settlement
New Market Built
With a dramatic growth of population size in Kuala Lumpur, Petaling Jaya is a city that was planned to accomodate more townspeople. The satellite city was developed with the construction of public market, houses and
In 1987, an existing public market at Jalan Tengah PJ was replaced by MPPJ Tower. Hawkers there shifted to PJ Old Town Market. As a result, additional space was extended to accomodate more hawkers. Currently, local call it ‘Pasar Baru’.
n
r
ple
or
lang
n Se
Tem
Jala
Jalan Penchala
Jala
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1950s Petaling Petaling Jaya
pasar baru
Jalan Ot
old market
Petaling Jaya Old Town
mp
Jalan Selangor
MPPJ Tower
Jalan Ot
an
Jalan Oth
Jal
man
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1960s
1970s
1980s
1990s
2000s
ng asi
Jalan Oth
man
Jal Jalan Selan gor
section 13
Jalan Ot
hman
Amcorp Mall Opened on 1998
section 12
section 14
section 10 section 9
r
Klang Valley
pasar lama
Jaya Supermarket Current: Jaya Shopping Centre Built on 1974 ple Tem an Jal
r
ple
Tem
S2
an
S1
section 8
section 7 section 6
PJ Old Town Market Built
section 4 section 3
site section 2
site
section 1
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Thrifty Supermarket Current: Giant Supermarket Built on 1967
site
Majlis Perbandaran Petaling Jaya (MPPJ) established on 1974. At the same year, the Old PJ Market was demolished for development and PJ Old Town Market was built for the hawkers. Currently, locals call it ‘Pasar Lama’.
As the city develops, shopping malls and hypermarkets raised and played a crucial role in market business.
20th June 2006, Petaling Jaya was granted city status. Majlis Bandaraya Petaling Jaya (MBPJ) was established as the city council of the city.
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Kuala Lumpur - Petaling Jaya (16 km) Putrajaya - Petaling Jaya (35 km) Port Klang - Petaling Jaya (40 km)
Urban Development
Declared City
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site
site
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12 13
FRONT ELEVATION
site |
LEFT ELEVATION
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site
RIGHT ELEVATION
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Operation Time 23:00
00:00
Operation Time 23:00
01:00 02:00
22:00 BEE POR F K
21:00
CHICKEN
FIS H 04:00
PARTIALL Y
05:00
06:00
20:00
04:00
DRY FO OD
U IT
18:00
03:00
21:00
FR
S UR
02:00
19:00
18:00
08:00
15:00
09:00 14:00
10:00 13:00
12:00
11:00
06:00
07:00
16:00
TA IL
16:00
17:00
OR
07:00
05:00
BAG
SAL ON
17:00
CHINESE HERBS RY OCE GR
24 HO
03:00
ER W
19:00
01:00
22:00
VEG ET AB LE F FOO LO D
20:00
00:00
15:00
08:00
09:00 14:00
10:00 13:00
12:00
11:00
restock time set up
site |
packing up
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site
operating time
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DELIVERY AREA
Jalan Othman
DELIVERY AREA
Jalan Terus 4/42
SECTION 2
DELIVERY AREA
Jalan Othman
DELIVERY AREA
Jalan Terus 4/42
site
site
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SECTION 3
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STALL TRANSFORMATION
STALL TRANSFORMATION
Dry Food Store
Pork Stall
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2
3 2
1
4
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6 4
3
Display System
Display System
sacks
site
piles
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racks
site
hooks
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table
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Dry Food
10 14 14
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10
02 02
07 07
15 15 11 11
08 12
03. Soon De Fruit Store 04. Soon De Fruit Store
p. 28-31
p. 76-79
Khoo Kar Man
p. 32-35
16. Zhi Hao Badminton Shop
p. 80-83
Rashidah Yusof
p. 36-37
17. Zaharah Malay Massage
p. 84-87
Hee Rou Yi
p. 38-41
Kang Hui Wen
01 19
20
13 13
06. Mr. Dri Spices
p. 42-45
Lam Zheng Kai
Yap Xin Yi
Selected stores by students for redesigning.
15. Tabib China Chin Foh Chin
Lam Pooi Ming
05. Kalsom Spices
p. 72-75
Tan Ying Chi, Shadow
07. Choi Lian Yin Herbs & Med p. 46-49
First Floor (Dry Market)
14. Yap Clock & Watch
Jazlynn How Juin Lynn
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01
06
02. Ah Pin Biscuit Store
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05
p. 24-27
Victoria Cheng Li Yun
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18
01. The Egg Lodge Mah Yi Jun
03 & 04
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Service
08. Tong Ah Medical Hall
18. Kong Wah Wholesale
p. 88-91
Choo Yen Ni, Denyce
p. 50-53
Sam Huey Yin
09. Julia Pineapple
Speciality
19. Bek Faw Heong Store
p. 92-95
Tan Ji-Yee
p. 54-57
Chong Sze Qing
20. KYL Smart Enterprise
p. 96-99
Koh Li Ting
Fashion
10. Mah Foh Fabric Store
p. 58-61
Huan Mun En
12. Thiam Peng
p. 66-67
Nusaiba Musa
13. Priyah Tailoring
p. 68-71
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Jacklyn Soetjipto
students’ work
p. 62-65
Ng Sheau Wei
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students’ work
11. Fan Shoes
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Stall number
: 307, 326
Type
: Dry food
Owner name
: Mr. Yong Ai Fah
Year of business : 52 years Operation time
: 5.30am - 2pm
Products
: Graded eggs, ‘kampung’ eggs, salted eggs
许多传统巴刹的生意因后继无人而 面临结业的危机。PJ老巴刹里的《 邻家蛋屋》也是如此。为了让《邻 家蛋屋》店主后代产生意愿继承该 店，在设计构思上，我把新时代的 口，和自动售货机的销售策略将被 加入邻家蛋店内，尝试以新鲜年轻 的形象，吸引年轻顾客的回流。
students’ work
精神融入设计里。 小食空间，小档
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Most traditional market businesses are destined to be terminated due to younger generations in the family being reluctant to take over the business, the same goes to The Egg Lodge in PJ old town market. This design strategy is proposed to rejuvenate the existing egg’s business by altering the business according to the heir’s interest, that is inject the concept of experience the business by provide eatery corner, kiosk and vending machines to promote business to young customer through its new identity.
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students’ work
Mah Yi Jun ah.jun@hotmail.com
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How Juin Lynn, Jazlynn jazlynnhow@gmail.com
Ah Pin Biscuit is the only store selling biscuit in the PJ old town market. Nowadays young customers are brand infatuation and appearance. For that reason, my main strategy is to restore the visual communication of the existing store from products to interiors, such as the old packaging and nostalgic stacking biscuit tins was the inspiration to be featured again by adding new design elements, hence to draw both old and young generation to the store. 在PJ这旧吧剎，
阿品饼干是唯一的饼
Stall number
: A183 & 184
Type
: Dry food
颖的包装设计而消费，因此，重塑店里
Owner name
: Mr. Yap
的视觉设计是我的设计主要方案，这个
干店。基于现代消费者总是因品牌或新
Year of business : 35 years
方案包含展品包装及室内空间的视觉提
Operation time
: 7.30am - 3.30pm
升。其中那充满老旧情怀的存放饼干的
Products
: Biscuits, nuts, sweets, chocolate
铁盒子，我将沿用此概念但加入现代的 设计词汇，不只吸引年轻人来购买同时
students’ work
students’ work
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也让老顾客不觉得新的设计太过高档。
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students’ work
students’ work
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30 31
Stall number
: A112, 113 & 114
Type
: Dry Food
Owner name
: Lim Xiu Lian
Year of business : 40 years Operation time
: 4.30am - 3pm
Products
: Local fruits, oversea fruits
Fruit Display Furniture 01
USE: to stack and store the boxes of fruit. MECHANISM: sliding system. MATERIAL: track with white powdercoated and 12mm thk plywood with white paint.
Fruit Display Furniture 02 _furniture layout plan
我将保留顺德果档主要的水果售卖 方式。因此，我为这果档的流线及
MECHANISM: folding & sliding system.
计了新的视觉识别系统；为了提升 现有收纳空间我也设计了新的陈列 兼储存功能的家具。吸引更多的顾 客，我也建议以现售的新鲜水果开 发新的道地小食——啰吔 。
MATERIAL: track with white powdercoated and 12mm thk plywood.
students’ work
水果陈列做了重新的安排，同时设
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By not changing the nature of Soon De Fruit Store, I redesign its flow, organisation of fruit as well as upgrading of visual identity. Sell of rojak made from its fresh fruits was suggested draw more customers. The new create add-in flexible furniture system for saving spaces.
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students’ work
Cheng Li Yun, Victoria victoriacheng96@yahoo.com
USE: to stack and store the boxes of fruit.
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_front elevation
students’ work |
_section b-b
students’ work
_section a-a
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_side elevation
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Spices give a sense of belonging, especially the taste of food will encourage you to recall your food, family memories and past. My design strategy is to create a contemporary, clean business spaces for spice shop in term of its sufficient of product display as well as the storage system. In additional, a new spice’s information corner featured with knowledge act as awaking the memory of taste. The new interior will provide a leisure and comfortable atmosphere. Stall number
: 324 & 325
Type
: Dry food
Owner name
: Mak Cik
香料是一种非常地道东南亚食材。它 使一道料理升华，让食物产生回忆， 让人藉由香料对家乡产生归属感。基 于此，我的设计除了把现代感引进香 料店铺，但却不失其历史意义。
我
的设计以当代，干净的商业空间为主 轴，细节上强调陈列及收纳系统。另 外，在香料店铺的一个角落，将会以 生动的形式展示香料知识资讯。整体 而言，设计的主轴将打造适宜工作及 购物的舒适环境。
Year of business : 50 years Operation time
: 6am - 3pm
Products
: Spices, herbs plants, dried seafood
students’ work
students’ work
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Kang Hui Wen, Zoely huiwen.08382@hotmail.com
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Yap Xin Yi xinyii1024@gmail.com
Stall number
: A175 & 176
Type
: Dry food
Owner name
: Mdm. Choi
Year of business : 30 years Operation time
: 7am - 2pm
Products
: Herbs, chinese medicine,
The proposal is to create a better space to trade and work by maintaining the operating flow of its existing business, and at the same while create new experience of ‘GRAB-AND-GO’ and ‘DRINKING CONVENIENT’ to attracts the young generations. 关于传统药行的设计，我提出了 「现成包装和饮料品」的新体验以 吸引年轻顾客，
同时此店全新的
室内设计是依据原本的产品买卖方 式与工作流程而特別打造的。
dried marine products,
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topical medication
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Tong Ah Medical Hall is a Chinese medicine and herb store. The current layout is in traditional way of display appearance. My new strategy is to suggest a new service of medical soup cooking service, especially for those working class customers. The new layout plan to reorganise the product range, and neutral colour has been applied to ease eyes pleasing during the selection of the multiple colour of herb products. Besides, a new logo and product packaging also apply to add into the new visual identity. Stall number
: A151
Type
: Dry food
Owner name
: Mr. Yong
东亚药行是一所中医药材店，药行的 室内格局遵循传统药材店的形式。为 了让传统药材店走进现代生活，我认 为东亚药行可推陈出新，为大众（尤 其是忙于工作的上班族）提供烹饪药 材汤服务。再来，从设计规划上，我 将重整各类商品，以更美观和一致的 摆设示众；再来是采用中性色调，更 凸显中药材这种产品，也便于顾客选 择。最后，
我设计出一套新的商标
及包装，让东亚药行的形象更加接 年轻人。
Year of business : 34 years Operation time
: 8am - 3pm
Products
: Herbal, spices, medical, soup
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Sam Huey Yin samhueyyi@gmail.com
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Stall number
: A116 & 117
Type
: Fashion
Owner name
Man Foh Fabric store focuses on sewing service and selling fabrics ranges from curtains, batik, umbrella and table plastic cover. My design strategy is to design a new display system for the range of products to ease the customers viewing and increase the efficiency to the workflow. In addition, a small sewing workshop space added in to allow young people learn this hand skill with affordable fee, this is also the ambition of the trader, that is to pass her skill to the young generation.
: Mr. Law
萬和布疋在这旧巴刹社区提供缝纫服务，
Year of business : 55 years
售各类布料例如窗帘，巴迪，雨伞，桌布
Operation time
: 8am - 1pm
等等。店主期望年轻人能欣赏这门手艺，
Products
: Plain colour fabric, pattern
因而得以传承下一代。因此，我的方案将着 重于布料的成列橱柜设计。一来，方便顾客
& batik fabric
选择；二来，一目了然的成列设计能提升布 疋的工作效率。此外，我在布疋里加入了缝 纫工坊，让年轻人学习这门手艺，如店主所 愿，将她的手艺传承下去 。 _furniture layout plan
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Huan Mun En wenen1177@gmail.com
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Furniture Extension 01 | Fabric Display
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Furniture Extension 02 | Workstation
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Stall number
: A120 & 121
Type
: Fashion
Owner name
: Ah Fan & husband
Year of business : 38 years Operation time
: 8am - 1pm
Products
: Shoes, service of
Ng Sheau Wei, Alphi alphi95@gmail.com
donation campaign
Fan Shoes is a shoe store offers ranges of show in low and affordable price. My design strategy is to overcome the inefficiency product display and storage system by proposing a series of portable furniture system, which allowing flexibility to adapt changes in display and storage system. A new sales cart allows shoes sell outside the shop, and within the marketplace. In addition, an all year round shoe donation campaign is proposed to encourage the community to donate reusable shoes to help the people in need.
在阿芬鞋铺，您能够找到各种价格便 宜实惠的鞋子，但在购买过程中，无 法愉快的游览众多的产品，每次总要 麻烦店主
。我的设计是对应商品摆
设空间不足与陈列的问题，我提出了 灵活性摆设的概念。可随意切换设计 的摆设空间，使阿芬鞋铺的摆设更有 弹性。除此之外，我也置放一个小型 的售鞋推车于鞋铺外（巴刹空间内） ，相信将有助于提高生意额。最后， 阿芬鞋铺甚至可以举办年度捐旧鞋 日，以此鼓励人们关怀有需要者。
Business Strategy Shoe Donation Campaign •
•
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The sales cart serve as a mini mobile shoe stall. The owner can push it around PJ Old Pasar to sell shoes and collect shoe donation. Clearance sales for older stocks.
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•
All shoes donated will be sent directly to charity homes. Each pair of shoes donated will be exchanged with a discount coupon. Donated shoes should be: - thoroughly cleaned inside out. - in wearable, good condition.
Sales Cart (with Donation Box)
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Jacklyn Soetjipto jacklyn15_s@yahoo.com
Stall number
: A166 & 167
Type
: Service
Owner name
: Mrs. Sellayee
Year of business : 23 years Operation time
: 9am - 7pm
Products
: Indian clothes, repairing & custom made clothes
在思考Priyah裁缝店的设计方案 时，我被印度民间文化所启发。 我设计了一个客制化的裁缝店。 透过观察店主一天的工作流程及 生意管理，有助我规划新的空间 设计，及思考如何让一个小空间 同时让店主展生归属感的私人空
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间及顾客进行聊天的公共空间。
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The new strategy of Priyah Tailoring was inspired by India ethnic composition and Hinduism belief. The study of tailor (owner) working flow and daily operation of business help in planning of new layout. This is a customisation of ‘truly hers’ working space for trading, but in a personal working space.
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Stall number
: A188 & 189
Type
: Service
Owner name
: Mr. Yap Kok Kin
Year of business : 24 years Operation time
: 10am - 3pm
Products
: Watch & clocks, repair & consultation
The Yap Clock & Watch is a watchmaker who provide repairing of old fashion of mechanism watch. My new strategy to this store is to design a comfortable working space for trader in long hours as well as creating of friendly space for customer during their ‘shop-time’. The new designed workstation also serves as collaboration space with jewelry artist and his old watchmakers partners for creation of new art-like products. 叶先生是一名经历丰富的钟表匠，他的 服务包括修理除了各式电子现代表，也 触及各种古典钟表。经过访问调查，我 的设计方案为规划一个便于叶先生长时 间且舒适的工作台，同时这个特制的工 作台也让店主钟表匠朋友或年轻钟表艺 术家加入这个共享空间，一起为钟表艺 术创作 。
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Tan Ying Chi, Shadow yingchi96@hotmail.com
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Wall Display
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Equipment Cabinet
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Workspace
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Stroage Cabinet
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Chinese Medicine Cabinet
Stall number
: A118 & 119
Type
: Service
Owner name
: Chin Foh Chin
Year of business : 18 years Operation time
: 10am - 2.30pm
Products
: Traditional chinese
Khoo Kar Man karman_0407@hotmail.com
medicine, tailor Storage Cabinet
Tabib Cina Chin Foh Chin, a traditional Chinese medicine store established since 2000, with tailoring service as side income. The owner is currently pursuing her study in Chinese medicine. My design strategy is to cater her focus of business in Chinese medicine and acupuncture. A reconfiguration of existing store with two new spaces, i.e. professional acupuncture zone and consultation zone which come with medicine preparation cabinet and working desk. A new visual identity with a sense of homey to be created to the store. 陈娥桢女中医师自2000年开始营业，除 了看诊，她也兼职裁缝，以补贴昂贵的日 常开销。目前，陈医师也正在修唸中医学 位，与陈医师的深访后，我提出了以下的
两大活动，就是打造一个问诊室与药材柜 结合的空间，使看病的流程更顺畅。再 来，我为中医馆设计一系列的视觉识别形 生活。
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象，让中医更加贴
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为病人择药和针灸，因此，我重新规划这
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设计策略：基于陈医师在店内主要活动为
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Stall number
: A125
Type
: Service
Owner name
: Mr. Zhi Hao
Year of business : 28 years Operation time
: 8am - 3pm
Products
: Racquets, shuttlecock, strings & grip tapes
Rashidah Yusof shidahysf@gmail.com
Zhi Hao Badminton shop started the business in late 1990s, mainly deal with badminton sport product, accessories and providing racket repairing service. My strategy is to create a new furniture system to enhance the product organisation, this includes a special design wall units provide easy browsing to customer. A special display cum storage system unit to showcase accessory and latest products which to promote the badminton sport.
志豪羽球
动器材自90年代后期开始营
业。主要售卖羽球
动用品，以及维修羽
球拍。在此，我的设计方案为（一）客制 一组崭新的商品展示柜，（二）独特的独 特的展示墙设计，出除了方便顾客浏览商 品，同时并兼收纳的设计。志豪羽球
动
_layout plan
器材虽为巴刹里的小店，但我以设计的角 度思考
动用品商店如何在一个公共空间
（巴刹）影响年轻人的兴趣，从而推广当 动。
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地羽球
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Shuttlecock Dispenser
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Product Display & Storage
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Stall number
: 281
Type
: Service
Owner name
: Abdul Ghafur Sidek Zaharah A.Aziz
Year of business : 18 years Operation time
: 8am - 4pm
Products
: Malay massage, malay medicine &
Hee Rou Yi genevievehee31@gmail.com
herbs, essential oil
这一在PJ旧巴刹里的马来传统按摩小店 家，为巴刹里的一块瑰宝，理应让都市民 众看见马来传统疗愈的美丽，但因简陋的 隔间而被大众忽略了。因此，我的设计试 图重朔一个让店主和顾客的身心得以安逸 的场所。为此，按摩小店的空间格局必须 重划，来细分公共与隐私空间，同时让店 主能一人打理店面。另外，我为这家按摩 小店打造新颖的视觉形象，从标记，用色
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到材料，让传统与现代设计对话。
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The proposed is to reveal hidden gem, that is the traditional Malay massage in this PJ old town market. My strategy is to create a comfortable and home-liked environment both customer and trader. New space planning divides selling and massage zone, yet a clear private and public zone which can be easy manage by one person in store. A new visual communication has suggested to this store through logo, color and material use.
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Stall number
: A160
Type
: Speciaty (religion)
Owner name
: Ngew Swan Leong
Year of business : 22 years Operation time
: 8am - 2pm
Products
: Joss paper, incense,
Tan Ji Yee, Ginny jiyee1008@gmail.com
看顾百洲神料用品的店主将
古稀
之年，因此，我尝试设计让老人家 拥有便利和安全的工作空间。我把 收纳空间移放至二楼以腾出更多的 活动空间，于此我特别设计一款适 于老人家的梯子。再来，我为依据 农历祭拜日子作出不同类别包装的 神料祭拜品，方便人们购买。此 外，也提供陈列空间于各式熏香及 轻人进来这传统神料店。
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檀香商品，这样就能够吸引更多年
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As the owner of Bek Faw Heong Stall is an elderly, therefore my first attempts is to suggest a new interiors which functional for elderly to work with and safe. I expand the store with two levels of flexible storage system come with elderly friendly ladder. To attract the young generation visit to this traditional incense store, a bundle set of ritual product in new packaging according to Chinese lunar calendar festival, and new range of incense medicine or perfume burner collection to be featured as part of new product range. A new zone will be specially designed for this two new additional product.
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candle & others
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Product Display & Storage
Koh Li Ting litingkoh2525@gmail.com
Stall number
: A162
Type
: Speciaty
Owner name
: Ms. Elayne
Product Display & Wall Rack
Year of business : 30 years Operation time
: 7am - 4pm
Products
: Pets food, accessories,
KYL Smart Enterprise是PJ老巴刹里唯 一的宠物用品商店，主为批发，零售为 次
。因此，我希望更加吸引逛老巴刹
的现有顾客，让商店更能接触这些家庭 。我的
设计概念源自商店自身的产品与室内氛 围以及其工作流程 设计和
。新的陈列及收纳
新的视觉形象，让这家宠物小
商店焕然一新。
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顾客，从而开发新的零售客源
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KYL Smart Enterprise is the only pet grocery store in PJ old market, was in good condition by its wholesale business. It is therefore my idea to the business is to recapture the walk-in customer from the existing crowd in this market. The design of ‘shop-in’ interiors is formed by new display and storage system together with new visual identity. The design is inspired by the found materials and workflow of existing business.
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health care
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Kick-off: Site visit to Pasar Lama PJ with Pn. Anna & En. Ravi
Preparation of exhibition: • On site discussion with MBPJ departments • Renovation, graphic production, setting up
Final Design Review by faculty & external reviewers Featured in Sinchew Daily
Featured in Sinchew Daily
Interim design review by invited guests (One Bite Design Studio & JET Architecture, Hong Kong)
13th-15th of July
February March
April
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timeline
Site anlaysis presentation
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5th of August
September
18th of December
Presentation to MBPJ (municipal council) Showcase & sharing in Re:market exhibition, Publika, KL
Exhibition/ Public review
timeline
January
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Year of 2018
22nd & 23rd of September
August
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exhibition
exhibition
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exhibition
exhibition
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T h e Te a m
Production (graphic/video/exhibition) ‘Afi Ariffin Cheng Li Yun, Victoria How Juin Lynn, Jazlynn Huan Mun En Jacklyn Soetjipto Khoo Kar Man Lam Pooi Ming, Louis Mah Yi Jun Nusaiba Musa Rashidah Binti Hj Yusof Sam Huey Yin Syed Ariff Bin S. Johaidy Tan Ying Chi, Shadow Yaduveer Chumun Yap Xin Yi Special Thanks One Bite Design Studio (Hong Kong) Tynnon Chow (Hong Kong) Pam Lim (Niche Design) Dr. Goh Yi Sheng Esthino Sdn Bhd Laserqarts Lim Ken Supported by Ahli Majlis MBPJ Zon 15 Pn. Ermeemarianna Bt. Saadon Ahli Majlis MBPJ Zon 3, En. Tang Fuie Koh
Exhibition Co-organiser
Jabatan Pelesenan Jabatan Kejuruteraan Jabatan Perancangan Jabatan Penguatkuasaan Jabatan Landskap Jabatan Perkhidmatan Kesihatan dan Persekitaran Jabatan Pengurusan Sisa Pepejal dan Pembersihan Awam Jabatan Pembangunan Kemasyarakatan Bahagian Komunikasi Korporat Bahagian Teknologi Maklumat Credits Illustrations & text describing student projects (pg10 -11, 14 -99) are from students of Year 2/Semester 3 in Interior Architecture program, between January – May 2018, under the direction of Foo Cherch Kang and Angus Lee Ching Hua. Graphic of cover & back page, original idea by How Juin Lynn. English & Chinese statements (pg 8-9) by Foo Cherch Kang Malay statements translation (pg 8) by Atirah Hazwah Bt. Abdullah Hani Chinese translation of English text (pg25 -99) by Foo Cherch Kang & Lim Ken. All other images (pg12-13, 100-105) by Foo Cherch Kang & students.
More information: August feature at SinChew Daily: www.sinchew.com.my/node/1782449 December feature at SinChew Daily: www.sinchew.com.my/node/1824390 Facebook event page: www.facebook.com/events/523269931432022
acknowledgement
Visual Art (exhibition + booklet) Kok Wen Yee
Exhibition Organiser
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Studio Coordinators & Curators Foo Cherch Kang Angus Lee Ching Hua
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