BARNES & DIEHL
PROFILE: ERIK D. BAINES B
arnes and Diehl, P.C. is proud to announce that Erik D. Baines has joined our team of attorneys.
Erik was born in Newport News, Virginia and raised in northern California. He returned to Virginia as a high school student to attend Fishburne Military School in Waynesboro, Virginia and then attended the Virginia Military Institute from which he graduated with honors in 2002. Post college, Erik considered law school, but instead explored several careers including two enjoyable years teaching 8th grade math, retail store management, and owning and operating his own business. Over time, Erik came to realize that a career in law was his true calling and he matriculated at the University of Richmond School of Law in Fall 2009, graduating in May 2012. During his final year of law school, Erik obtained a third-year practice certificate which allowed him to gain litigation experience while still a student. He appeared in court while interning with the Chesterfield Commonwealth’s Attorney and with the Jeanette Lipman Family Law Clinic, where he represented indigent clients with family law issues before the Richmond and Chesterfield Juvenile and Domestic Relations Courts. Erik is a member of the McNeill Law Society and the Order of the Coif. Following law school, he served as a law clerk to the Honorable Melvin R. Hughes, Jr. and the Honorable Bradley B. Cavedo of the City of Richmond Circuit Court. Post-clerkship, Erik’s practice has focused on family law. In addition, he serves as adjunct faculty at the VCU School of Business where he teaches a survey course on the legal environment of business. Erik serves on the Board of Directors for the Fishburne Military School Alumni Association. Erik is married with a daughter and two sons. He, his family, and their menagerie of pets live in Chesterfield County. His leisure interests include outdoor recreational activities, such as camping, backpacking, and kayaking.
BARNES & DIEHL, P.C. Centre Court – Suite A 9401 Courthouse Road Chesterfield, VA 23832 Ph: 804.796.1000 Fax: 804.796.1730
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New Name.
Same great everything else. Hello, I’m Dr. Baxter Perkinson. In 1974, I started a small dental practice here in Richmond. I just wanted to help people smile. As time went by, more and more people came to us, so we brought in more doctors to help. Then we saw the need and added specialists. This now allows us to use a team approach to your dental care. We’ve grown to 11 offices in Central Virginia, so it’s convenient for you to come in no matter where you live or work. All this has allowed us to invest in the most modern equipment and on-going training to learn the newest techniques that help improve the health of your smile while focusing on your comfort. And now, there’s one more change. To better reflect who we’ve become, Dr. Baxter Perkinson and Associates is changing our name. We’re now Virginia Family Dentistry. I suppose about the only thing that hasn’t changed in all these years is our commitment to you and your family. Call today and let us show you how a nice smile makes all the difference.
Find the office nearest you by visiting us at VAdentist.com COS M E T IC DEN T IS T RY • O RT H O DO N T IC S • PERIODO N T IC S • EN DODO N T IC S • IM PL A N T S • SEDAT IO N • CHIL DRE N ’S DE N T IS T RY
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UCTION STR O ON
30
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Today, at Queensgate, you can discover your own special place.
Whether you’re just starting a family or just becoming empty nesters, Queensgate offers a wonderful selection of home styles to fit perfectly with your lifestyle. Here, you will be minutes away from the area’s best shopping centers, office parks, the Midlothian YMCA with indoor & outdoor pools, downtown Richmond and Short Pump, plus nationally acclaimed public schools, state-of-the-art medical centers and healthcare.
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COURTESY OF AMC
Contents March/April 2014
27 Farm to Table
Where Richmond's chefs shop for fresh produce
Features
45 AMC's TURN Behind the scenes with writer Steve Cook
50
Richmond Raiders
Richmond Raiders’ new practice facility
Departments Lifestyle 14 Family
Best Summer Camps
16 Tribute
Above the Clouds and Still Climbing
18 Seniors
Pursue Your Passion Through Volunteering
19 Business
Mr. Handyman
20 Community
Project Plant It!, First Choice with Don Kappel
M a rc h / A p r i l 2 0 1 4
22 Finance
40 Spotlight
23 Health
42 Events
Insurance? No Thanks! Virginia Family Dentistry, Zacharias Ganey
Flavor 34 Scoop
Boulevard Flower Garden’s Café, Awful Arthurs
36 Raising the Bar
Back to the Classics
38 In Search of...
Starters & Appetizers
Keagan’s Restaurant Local Happenings
Design 53 Around the House
Craft a Theme Garden with Vicki O’Neal
56 Business
Local Spotlights
Yesterday 60 Looking Back
Baseball Memories & Hometown Heroes
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E D I TO R ' S L E T T E R
COURTESY OF RICHMOND SPCA
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Edi tor Gi ng er Warder a nd her nie c e , Jen n y a t tende d the R ich mond SPCA ’ s A n n ua l Fur Ba l l a t T he Jef fers on Hotel i n O c tob er . T he four - le gg e d g ues t pic t ure d here i s Jen n y ’ s res c ue d g reyhou nd , Sara .
10 Chesterfield Living
F TER SHIVERING THROUGH
our first polar vortex, we’re all ready for the first signs of spring: trees beginning to bud, sunny daffodils popping up everywhere, and the anticipation of strolling outside without our gloves, scarves and heavy winter coats. Earth’s annual renewal always inspires us to get our own hands in the dirt and in this issue, our design expert, Vicki O’Neal, shares ideas for planning and planting exotic themed gardens, while Amy Connolly explores the farm-to-table movement to find out where Richmond’s best chefs shop for fresh ingredients. Even better, she’s convinced the chefs to share one of their favorite recipes exclusively with you! If you think you may have spotted Jamie Bell and Seth Numrich around town, you’re not dreaming. Read Steve Cook’s behind-the-scenes interview with the cast and crew of AMC’s new drama series, Turn, which was filmed on locations in the county, as well as a soundstage in east Henrico.
If spring inspires you to renew your indoor spaces, check out our feature on our newly designed website, www.RichmondNavigator.com for simple tips to organize and de-clutter your home. And while we’re sad to announce the retirement of our longtime Chesterfield correspondent, Don Kappel, we were thrilled when he agreed to reminisce with us about his lifetime of interesting exploits that range from meeting Neil Armstrong to climbing Mt. Fuji. As always, we have a great roundup of the best restaurants in the city for everything from appetizers to elegant brunches, and a jam-packed events calendar to keep you entertained. Here’s hoping the return of warmer weather puts a spring in your step!
Ginger Warder GWarder@AdvertisingConceptsInc.com
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Chesterfield Living
C O N T R I B U TO R S
PRESIDENT/PUBLISHER William J. Davis, Jr.
STEVE COOK In his 15 years with ACI, Steve Cook has been a writer, an editor, a radio host, a puppet, a pauper, a poet, a pawn and a king. Well, okay, he’s actually never been a king. He’s done a lot of travel writing and his passion is discovering interesting, out-of-the-way locales that generally don’t rank high on most lists of destination choices. In addition to exploring places he’s never heard of, he has discovered thrills he never dreamed of – especially snowmobiling.
VICE-PRESIDENT/PUBLISHER Cheryl T. Davis Assistant Publisher John Corbett MANAGING EDITOR Ginger Warder ART DIRECTOR Trey Tyler CREATIVE SERVICES DIRECTOR Joseph Wharton ADVERTISING CONSULTANTS Jared Davis Ann Small
TA M M Y B R AC K E T T
DISTRIBUTION MANAGER Justin Warner
A music publicist, writer and artist, Tammy Brackett owns Moonstruck Promotions, specializing in music business consulting, writing and publicity for artists, festivals and record labels. She is the author of “Fifty Ways to Tour Without Getting in the Van,” and the co-author of “Another Nightmare Gig from Hell: Musicians Tales of Woe and Wonder.”
PHOTOGRAPHERS Tim Hill Zach Wingold Robert Thomas
J AC K T R A M M E L Jack Trammell’s most recent of 24 books include “The Richmond Slave Trade” and “Down on the Chickahominy,” both nominees for the Library of Virginia Literary Award for non-fiction. The winner of numerous literary awards, Trammell has published hundreds of stories, articles and poems, in addition to penning a regular column for the Washington Times for seven years. He teaches at Randolph-Macon College in Ashland, Va., and lives on a farm near Charlottesville in Louisa County.
Z AC H W I N G O L D Zach Wingold is a local freelance photographer who currently works as the banquet/sous chef at The Boathouse of Richmond. Zach’s experience in culinary and visual arts provide him with an excellent foundation for capturing the visual appeal of local gastronomy.
12 Chesterfield Living
CONTRIBUTORS Tammie Wersinger, Erin Pittman, Tammy Brackett, Amy R. Connolly, Don Kappel, Christine Stoddard, Steve Cook, G. Carl Mahler, Jr., Vicki O’Neal, Jack Trammel Chesterfield Living Magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 • (804) 639-9994 RichmondNavigator.com Facebook.com/RichmondNavigator Email us: Info@RichmondNavigator.com All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.
A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF CHESTERFIELD LIVING MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER ABOUT OUR COVER The new AMC series TURN, about George Washington’s spy network, filmed on location in Powhatan. Staff writer Steve Cook talks with the cast and crew to bring you behind the scenes of this exciting new drama. Photo courtesy of AMC Television.
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L I F E S T Y L E f a m i ly
Best Summer Camps for Kids Find the perfect summer camp to suit your child's age and interests By Erin Pit t man
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CCOURTESY OF JENNY ALFANO
OURTESY OF CHANCO ON THE JAMES
HOUGH THE WEATHER in Richmond may still be a bit on the cold side, believe it or not, it's time to start thinking about summer camp registration. Camp experiences can build confidence, new skills and countless fun memories. But, which one is right for your child? Consider your children’s hobbies, age and maturity level when making your decision. Are they comfortable being away from home overnight? Are they passionate about robotics and building with LEGOs? Does soccer make them bounce with excitement? Virginia offers many camp options, ranging from special interests to overnight or sleep-away camps. We’ve got the scoop on some local favorites. Camp Friendship (www.campfriendship.com) is a Virginia residential summer camp nestled in the foothills of the Blue Ridge Mountains on 520 acres of rolling hills and scenic woods. For boys and girls, ages 7-16, Chanco on the James ha s a pri stine beachf ront on the James River, perfect for water f un f rom sw imming to Camp Friendship prides itself on sailing and kayaking. The 125 wooded acres along the river al so of fer outdoor advent ures like zip-lining. helping children increase self-esteem, form new friendships, gain social competence and learn to work as part of a team. Summer activities and year-round programs range from equestrian camps, sports clinics and field trips to teen camps. Located in Surry County, Chanco on the James (www.Chanco.org) is surrounded by wildlife along the James River. For more than 40 years, Camp Chanco has been providing successful residential camping programs for children 8-16. Campers stay in rustic cabins in the woods, reminiscent of the classic summer camp movie “Parent Trap”, and enjoy swimming, kayaking, sailing, zip lines, archery, arts and crafts, off-site trips and more. In nearby Mechanicsville, Camp Hanover (www.camphanover. org) offers a sleep-away camping experience close to home and serves children from grades two to 12. Outdoor living activities encourage campers to explore, grow and interact with their peers. tures track, where they receive "a taste of everything," or a variety Nestled near the beautiful Piankatank River in Hartfield, Virof specialty tracks, where they can focus on activities like horseback ginia, Camp Piankatank (www.camppiankatank.org) has long been a riding and sailing. Virginia favorite among campers ages 10-17. The camp offers overIf your child isn’t comfortable being away from home, a local day night, week-long camps sessions, as well as weekend retreats and day camp may be the perfect introduction, and can be paired with your camps throughout the summer. Campers have a number of different child’s particular interest or needs. See a detailed list of day camp programs to choose from including the popular Amazing Advenoptions on our website at www.richmondnavigator.com 14 Chesterfield Living
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LIFESTYLE tr ibute
Above the Clouds and Still Climbing By Ginger Warder OT MANY PEOPLE have climbed Mt. Fuji, plummeted to earth in a helicopter and lived to tell about it, or spent an inspiring day with astronaut Neil Armstrong. And you probably wouldn’t guess that the former director of the Department of Public Affairs for Chesterfield County is the adventurous man who has done all that and more. After more than two decades of public service in Chesterfield government, Don Kappel has retired, for the second time in his life, to pursue his personal passions. Kappel spent the first 20 years of his career in the U.S. Marine Corps, retiring in 1994 and eventually moving to Virginia for the job with the county. “When I was about 10-years-old, growing up in New York City, we used to drive by a Marine recruiting station all the time, and I knew I wanted to be either a Marine or an English teacher,” Kappel says. He ended up realizing both dreams when the Marines selected him for an 18-month sabbatical to pursue his Master’s degree in journalism at Temple University. He not only completed his studies, but also taught undergraduate classes in journalism during his time there. His military career was filled with exhilarating experiences that ranged from extensive travel in Asia and climbing Mt. Fuji with his platoon to going down in a Navy helicopter in the mountains between Turkey and Iraq. But, ironically, the experience that stands out in his long career was the realization of another childhood dream. Neil Armstrong was visiting the base in Cherry Point, N.C., to film an episode on Harrier jets for his “First Flights” television show and Kappel – at that time the director of public affairs for the air station and the 2nd Marine Aircraft Wing – was assigned to be his liaison for the day. “I escorted him around the base for filming, ate breakfast and lunch with him, and got the first, and only, autograph I’ve ever asked for in my life,” Kappel remembers. “I had watched Neil step foot on the moon when I was 17, and meeting him was something I never dreamed I would do, so it was like spending a day with Christopher Columbus.” And although Kappel has also been influenced over the years by statesman Winston Churchill, and has visited the Churchill Museum in London, the place he longs to return to is Venice. In 2006, he and his wife, Joan, planned a two-week tour of Europe to 16 Chesterfield Living
COURTESY OF DON AND JOAN KAPPEL
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Don Kappel’s career in the U.S. Marine Cor ps. took him all over the world, but what he loves most in the world i s spending time w ith hi s w ife Joan and hi s g randdaughter Ain sley.
celebrate their 25th anniversary, and both of them fell in love with the art, food and culture of Italy. He had been experiencing some health problems prior to the trip, but didn’t tell his wife about them for fear she would want to postpone the trip. “When we were in Venice, we were told that if we kissed in a gondola under the Bridge of Sighs, we would return, and not knowing what my health situation was, I soaked that myth in,” Kappel recalls. He would also love to visit some of America’s landmark destinations, like the Grand Canyon and Mt. Rushmore, but his number-one priority is to spend more time with his family. “When I was in the Marines, there were so many long separations, and here in Chesterfield County, if there was an emergency like a hurricane, I was in the emergency operations center while my family was alone at home,” he points out. Now, he’s looking forward to spending time with his wife, two daughters and granddaughter, Ainsley, and is anticipating the birth of his second grandchild in May. Meanwhile, once the weather warms, you’re likely to spot him launching his kayak at Dutch Gap on the James River. For Don Kappel, a man who has stood above the clouds on the top of Mt. Fuji, his second retirement is just another door to new adventures, and we hope his gondola wish comes true.
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COURTESY OF HANDSON RICHMOND
LIFESTYLE seniors
W hether you want to work with animals or volunteer at a food pantry, Richmond programs like HandsOn pair volunteers with their passions.
Pursue Your Passion Through Volunteering Hand sOn Greater Richmond prides itself on being "one-stop shopping for volunteeri sm" By Amy R. Connolly
I
F YOU KNOW how to smile, there are senior citizens who would love to see you. If you can read, some elementary students would enjoy listening to you. If you can pet a dog, an animal shelter needs you. Volunteering can be quick, easy and fun. Not only is it gratifying and helpful, it’s also the new normal. With deep cuts in government spending and the slow pace of the financial recovery across the country, local agencies are clamoring for volunteers of all kinds. Luckily, we live in an area where volunteer opportunities are plentiful and a lot of agencies are willing to make a pairing, including the Neighbor-to-Neighbor program. The city-run program acts as a liaison between needy organizations, including the city government and potential volunteers. Paul Manning, the program’s chief service officer, says there’s never been a greater need or better opportunities. “Citizens across the nation don’t have to find and solve all of the problems, but if we collaborate and go deeper, we can solve some of the problems,” Manning explains. “It’s all about identifying the need and the will to act together,” Probably the most difficult part for any would-be volunteer is figuring out where to start. It seems as though so many organizations need help, but it’s tough to find a jumping-off point. That’s where HandsOn Greater Richmond steps in. The organization prides itself on being “one-stop shopping for volunteerism,” says Holly Gordon, the organization’s programs and operations manager. This group helps make the connection between volunteers and groups in need, but its reach is perhaps wider than similar organizations. The HandsOn website allows potential volunteers to narrow their selections by organization, work needed, frequency and other parameters. This has been particularly helpful for potential volunteers who want to sample different types of opportunities. For Claire Tetrick of Bon Air, it was a gateway to her passion. 18 Chesterfield Living
When Tetrick moved back to the Richmond area from Atlanta, she was looking for a chance to volunteer with dogs but didn’t know where to start. Today, thanks to HandsOn, she’s a volunteer leader at Bandit's Adoption and Rescue of K-9s (BARK) in Ashland. “I wasn’t sure I wanted to lock into a long-term commitment,” says Tetrick, 35. “HandsOn was ideal because I was able to choose a day that worked for me. I went out that one Saturday and have been now every Saturday for six years.” For the Richmond Metropolitan Habitat for Humanity, the army of volunteers has been the key to success. Since 1986, the local Habitat has had more than 34,000 volunteers, who help build homes, answer phones, work in the retail store and sort through donated merchandise at the warehouse. “People are really excited that there are a lot of ways they can get involved,” says Whitney Guthrie, the volunteer talent manager. Even newly-elected Gov. Terry McAuliffe stressed the importance of volunteering. Days before his January swearing-in For more information ceremony, he worked at a regional food Neighbor to Neighbor pantry as part of the www.richmondgov.com Commonwealth Day of Service. HunHandsOn Greater Richmond dreds showed up www.handsonrva.org at events statewide Richmond Metropolitan with a renewed focus Habitat for Humanity on volunteering. www.richmondhabitat.org
business
Mr. Handyman Gets the Job Done Right!
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RUSTRATED BY THE task of finding someone to make
repairs and improvements to your home or business? If so, Mr. Handyman of Richmond has the solution. Gina Chapman, president of the locally-owned Virginia Class A General Contractor, says there’s no excuse for businesses that don’t return customers’ phone calls, don’t show up on schedule or don’t do quality work. That’s why Mr. Handyman was established and has remained in business for well over a decade. “ We offer a higher level of service and quality than what people typically get from a contractor,” Chapman says. “ We’ve found a niche by specializing in repairs, maintenance and improvements.” Work is done on a time and materials basis, with a focus on small- to medium-sized jobs, instead of additions and large renovations. The highly-skilled craftsmen doing the work have a minimum of 15 years professional experience, and have passed rigorous background checks. “Plus, all the technicians must be declared ‘not at all creepy’ by the women in our office,” Chapman jokes. “That’s probably why so much of our business is from existing clients and referrals.” The office staff at Mr. Handyman schedule appointments, answer questions and research solutions, while the multiskilled technicians arrive on time, in uniform and in marked vehicles. Clients are asked to inspect the work at the end of the day to ensure full satisfaction. “It has been nice to know that when I call Mr. Handyman, I have no worries about who is coming, if they have insurance or how the job will turn out,” says one of Mr. Handyman’s long-time clients. “They have always been knowledgeable and pleasant.” And, they must be doing something right! The family-owned company, which has been ser ving Richmond since 2001, has achieved an A+ rating with the Better Business Bureau. For appointments, visit mrhandyman.com or call (804) 270-7272.
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LIFESTYLE community
Project Plant It! Dominion in spires young t ree planters
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HIS SPRING, thousands of future arborists
are learning about trees and their many important benefits to the environment with Dominion’s Project Plant It! program. Nearly 10,000 students in the Richmond region will participate in the free program geared towards elementary school students who are bursting with curiosity about the natural world. Project Plant It! provides a variety of educational activities, both inside the classroom and outdoors, for students to get up close and personal with one of Mother Nature’s most versatile inhabitants. In fact, trees are the ultimate multitaskers: They make oxygen and clean air, provide shelter for birds and wildlife, prevent soil erosion and can be strategically planted to help reduce heating and cooling costs, among other attributes. The cornerstone of the program is the distribution of a redbud tree seedling to each participating student to plant in honor of Arbor Day, which is typically the last Friday in April. “The redbud is native to Virginia and grows well throughout the state,” says Paulin Cheatham, Project Plant It! spokesman for Dominion, the parent company of Dominion Virginia Power. “It is one of the first trees to bloom in the spring and is easily identified by its beautiful pink blossoms and distinctive redtinged leaves.” “Each and every year, Project Plant It! continues to effectively engage students by connecting them with nature,” explains Jo McElwain of the Arbor Day Foundation. “Project Plant It! puts Eastern Redbud trees into the hands of the next generation of tree-planters who will always cherish the memory of planting a tree and watching it grow.” The Arbor Day Foundation, which inspires people to plant, nurture and celebrate trees, has partnered with Dominion’s Project Plant It! since the program was established in 2007. This organization is responsible for planting, growing, packaging and shipping the more than 250,000 tree seedlings that have been distributed to students in several states where Dominion conducts business. The website, www.projectplantit.com, features videos and interactive games about trees. aFor more information, visit the website or “Like” Project Plant It! on Facebook.
20 Chesterfield Living
First Choice
Tw ice Luck y By Don J. Kappel
I
N FULFILLMENT OF a boyhood
dream, I joined the U.S. Marines in 1972 when I was in college. That 22-year career took me all over the world and provided leadership and educational opportunities beyond my wildest imagination, including: serving as the official U.S. Marine Corps spokesman in Washington, D.C.; spending a day with the first man on the moon, Neil Armstrong; climbing Mt. Fuji in Japan; serving in Cuba and Iraq; and having innumerable other life experiences. Leading Marines was an honor and a privilege. When I retired in June 1994, I was so sad that I told my wife, Joan, “I’ll never be happy again.” Fortunately, I was wrong about that. A second exciting career awaited me here in Chesterfield County. The county hired me in the new Department of Public Affairs, formed to provide a better ability to communicate with the community, both through the mainstream media and directly. In 1996, I was promoted to department director. The department has worked hard to provide effective two-way communications. We speak with reporters and county residents on a daily basis. During my 20 years with the county, we’ve produced more than 9,000 press releases for the media about an incredible range of services, programs and events. We’ve prepared hundreds of brochures, fliers, posters, videos and other informational materials for the county’s departments and partnering organizations to share with the public. With Comcast Cable Television, we’ve produced nearly 1,300 programs about county services, events and issues. And, I extend my thanks to Chesterfield Living publisher Billie Davis for allowing me to write this county column for the past 11 years. We started the county’s 1630-AM Public Information Radio Network, which broadcasts 24 hours a day and is especially valuable during natural disasters. Today, the county is using Facebook and Twitter, along with the website at www.chesterfield.gov, to converse with the community, and is planning to launch Chesterfield County Television-Channel 98 this year. It ’s all about continuing to lead in transparency and open communications in government. As I retire again on March 1, I count myself an extremely lucky man. I have been with two outstanding organizations comprised of men and women who are committed to excellence. I’m grateful to have been a small part of their efforts, and I thank my amazing family for taking the journey with me.
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LIFESTYLE finance
Insurance? No Thanks! By G. Carl Mahler Jr.
I
SHOW UP at work every day to advise families on everything financial. Included in that job description are recommendations about all types of insurance. Most of my clients prefer not to have those discussions at all, which is totally understandable when you consider why we feel we have to buy insurance. Of all the insurances we must consider, life insurance has always been one that raises the hair on the back of everyone’s neck. It is a hated product! Well, it’s hated right up until the time it’s your family member who died – particularly one who was a breadwinner for the family and his or her paycheck was vital to your family’s survival. Then, that purchase had an entirely different meaning. Over the years, I’ve seen this product put into motion and I’ve yet to have a single family survivor say, “we had more insurance than we needed.” I’m not going to use this article to debate the merits of life insurance. What I do want to discuss briefly is Long Term Care Insurance (LTC). I bring this to your attention because it is ver y fresh in my mind. I lost both of my parents in 2013. Both had LTC insurance and both qualified for benefits to be paid from their policies. With a great deal of difficulty, I convinced them to move out of their home of 50 years in Bon
22 Chesterfield Living
Air into a progressive care facility. My mother suffered from dementia and was housed in the memory unit, while my dad lived in the independent living area. Although he was fortunate to be living there rather than assisted living, we had to have caregivers 24/7 during the last several months of his life. It will not shock anyone to hear these facilities and this care is not cheap. Morningstar reported that some 70 percent of us will need some form of LTC as we age. I know firsthand what this looks like and have become a convert to the merits of owning LTC insurance. I urge you to take a hard look next time you deal with those dreaded insurance needs, and join me for an informational session on March 19th. For more information, see our ad below or call our office.
T he P i n n acle Grou p A n Indep enden t Wea l th Ma n ag emen t Fir m Your Wealth . Your Life. O ur Fo c u s . 374 8 W i n ter f i eld R o a d ( 8 0 4 ) 378 - 1624 w w w. pi n n a cl e g ro u p . n et G. Carl Mahler, Jr. is a Certif ied Financial Planner®. Securities of fered through Ray mond James Financial Serv ices, Inc. Member FIN R A/SIPC. Any opinion s are those of G. Carl Mahler, Jr. and not necessarily those of RJ FS or Ray mond James. The information has been obtained f rom sources con sidered to be reliable, but we do not g uarantee that the foregoing material is accurate or complete. Like u s on Facebook to receive daily f inancial infor mation on your newsfeed. Search: “The Pinnacle Group, An Independent Wealth Management Fir m, RJ FS”.
health
Perkinson & Associates is now Virginia Family Dentistry Name Change Ref lects Team Approach to Dental Care
D
R. BAXTER PERKINSON & Associates has changed its name to Virginia Family Dentistry. The change, effective immediately, reflects the practice’s growth in multispecialty dental care and its expanded presence in Central Virginia today with 11 locations. “ When I opened my practice more than 40 years ago, it was a small dental office with one mission, to help patients smile by giving them quality dental care in a caring patient centered environment,” founder Dr. Baxter Perkinson recalls. “ We’ve grown substantially over the years because of this philosophy and have always invested heavily in professional training and the latest dental equipment to deliver the best care possible to our patients. We are proud of our team approach in caring for each of our patients in all of our locations. Our group now consists of 45 doctors who spend hours of additional training to be at the forefront of dentistry. In fact, we have just completed our own 100-seat training center so we can learn and share new ideas with each other. It is truly an exciting time for growth and development of our practice.” And, Perkinson has often been referred to as a pioneer in dental implants and fullmouth dental rehabilitations.
Dr. Baxter Perkinson & Associates has provided Central Virginia with a unique dental practice model, one that provides its patients with multispecialty care – including orthodontics, endodontics, periodontics, cosmetic dentistry and prosthodontics, as well as general dentistry for patients of all ages. “Virginia Family Dentistry is a perfect description of who we are,” according to Gil Roberts, CEO and practice administrator. “We’re a family of more than 300 dental professionals and staff, who provide just about every procedure dentistry has to offer. And we focus on the family, from small children to mature adults. Our patients come from across Central Virginia and beyond. The name suits us very well.” “Nothing but the name has changed”, Roberts added. “Our many services, our attention to detail and patient-centered dental care are still our top priorities.”
Founded in 1974 as Dr. Bax ter Perkinson & A ssociates, Virg inia Family Dentistry is a multispecialt y dental g roup practice prov iding comprehen sive care for patients of all ages throughout their 11 of f ices in Central Virg inia. A team approach to the diag nosis and treat ment of dental issues prov ides patients w ith access to ex perienced professionals dedicated to high-q ualit y and cost-ef f icient care.
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LIFESTYLE health
Weight Loss: Is it Willpower...? Or something el se?
F
OR DECADES, both dieters and doctors have believed that weight loss is a matter of willpower ….. or the lack thereof. Many people go through life believing that they can’t lose weight because they have no will power. But is willpower really at the crux of our country’s weight problem? The truth is that lack of will power is not the reason people struggle. Rather, there is a host of metabolic and hormonal controls that work together to maintain a certain weight and in many individuals this weight “set point” has become much higher than necessary. In addition, weight control experts are now showing the importance of eating to stabilize the blood sugar. Blood sugar swings, along with the hormonal and metabolic imbalances, are what’s behind the yo-yo dieting phenomenon. According to Dr. Madge Zacharias, member of the American Society of Bariatric Physicians and co-founder of Zacharias Ganey Health Institute, “It’s important for people seeking weight loss and improved health to learn the importance of keeping blood sugar stable. But this is just a start. They need to learn how to combine eating and training such that the body accepts the lower weight”. Dr. Zacharias believes this is the key to permanent weight loss and weight maintenance. She encourages individuals to become health athletes; to learn how to eat and train for health and quality of life. At Zacharias Ganey Health Institute, Dr. Zacharias along with her professional team of nutrition and exercise experts, have helped over 8000 people in the Richmond area learn what they need to do to lose weight and keep it off, in part through teaching the hows and whys of eating and weight gain. Through an intensive education program, supervised exercise, nutrition guidance, support and accountability people change their lifestyles for the better. At Zacharias Ganey Health Institute, with Richmond and Chesterfield locations, members learn to exercise and eat in a way that eliminates blood sugar swings, reduces cravings, and allows their body to accept the healthier weight. Willpower alone cannot do that.
24 Chesterfield Living
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PHOTO COURTESY OF JESSICA CENNAMO CROWE
COURTESY OF THE JEFFERSON HOTEL
EATINGLOCAL from
Farm to Table W
HEN THE AREA'S best chefs need the freshest produce and meats for their signature dishes,
they don’t have it shipped in by the truckload or make a run to the nearby grocery store. Instead, they turn to farms or their own urban gardens for the freshest vegetables and meats available. By Amy R. Connolly M a rc h / A p r i l 2 0 1 4
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EATINGLOCAL Today, that small movement has spread like wildfire. Americans are more concerned than ever about food sources, environmental issues and healthful eating, and they have found that being a locavore is the answer. In the Richmond area, farmer’s markets, food co-ops and family farms have been around for years. Even community-supported agriculture (CSA) groups, which allow residents to buy into a farm’s harvest, have been thriving. What’s new is how this has hit the mainstream. No longer is local eating exclusive to the foodies. It’s tastier, healthier and provides a good boost to the economy.
COURTESY OF JAY PAUL
Local Eating From Large to Small
T
ODAY, HOME CHEFS, as well, are making this move toward locavore – that is, growing, cooking and eating foods that are locally produced. In the past several years, Virginia has emerged as a leader in the local food movement. Richmond restaurateurs and home chefs – even the local food bank – have seized this movement and made it their own. Steve Gallmeyer, owner of Gallmeyer Farms in Richmond, says the locavore movement has crossed a line. “I don’t know that it’s a fad anymore,” he says. “It’s more a trend than a fad. There’s a growing number of people who are in search of local foods.” Eating local means different things to different people. For some, it’s about eating produce and meats produced within a 50- to 100-mile radius. For others, it means eating only homegrown products from backyard gardens. Regardless of how it’s defined, locavore seems to be a trend that’s here to stay.
The Beginnings of Local Eating Really, there’s nothing new about local eating. For centuries, hometown farms have produced foods for communities of all sizes. “It’s how our country was formed, and it is what we are based on,” explains Sally Schwitters, the executive director of Tricycle Gardens, a Richmond-based nonprofit that encourages local growing and eating. But, as the nation shifted, so did area residents. Big-box grocery stores, with meats and produce being shipped from across the country, became the norm. While that seemed to work well for a while, a grassroots movement started questioning the food sources. They wondered if it was environmentally sound to ship food across the nation and questioned the health benefits. 28 Chesterfield Living
Certainly, Central Virginia boasts some of the most Chef Wa l ter B u nd y of L emaire beautiful farmlands that offer the freshest and best produce and meats. Look at Tuckahoe Lamb & Cattle Company in Cartersville, located less than an hour outside of Richmond. With 90 head of cattle, 200 sheep, 100 pigs and some chickens on 680 acres, owners Daniel Thompson and Emily Lenschow say they have seen an uptick in the number of residents who are interested in their meats. Many consumers come to them because they like the accountability that local farmers offer. “I find at the farmer’s markets that some folks select us because they like our practices and other folks select us because they like the taste of the meat,” Lenschow says. At Casselmonte Farms in Powhatan, the wide variety of fruits and vegetables keep customers wanting more. Casselmonte, which grows only certified organic produce, grows specialty crops, including asparagus, ginger, beets, bok choy and 32 varieties of heirloom tomatoes, just to name a few. Bill Cox, who owns the farm with his wife India, sells to local residents at the Powhatan and South of the James farmer’s markets. He realizes there’s more to local eating than just buying produce at a farmer’s market. Consumers need to know how to cook the food as well. “If you want to succeed in this business, you have to understand you are in the education business,” Cox explains, adding that he’s always talking to his customers about the produce they’re buying and swapping recipes. This area also has some of the most plentiful small gardens. About a decade ago, Tricycle Gardens started the first community garden, with a focus on refreshing blighted areas, says Schwitters, the organization’s executive director. While they may have started with flowers and plants, these gardens now have a bountiful selection of vegetables and fruits, as well. Tricycle (continued on page 30)
Chef Wa l ter B u nd y of L emaire g row s s ome of hi s ow n pro d uc e a nd s ourc es the res t f rom lo ca l far m s .
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EATINGLOCAL (continued from page 28) Gardens even helped the city of Richmond in 2011 when it started Richmond Grows Gardens, which encourages community gardens on city-owned property and now has six working gardens with flowers and vegetables. “I believe, as the population increases, community gardens will become more important and will be planned into new developments,” says Victoria Campbell, the city’s community garden coordinator. “And, I'm hoping that the interest in community gardens will encourage citizens to start their own backyard gardens and become directly involved with their own food supply and food security.”
A Taste of Local Even restaurants have turned to the community-garden model. About a decade ago, Walter Bundy, the executive chef at the awardwinning restaurant Lemaire, started an urban garden near the hotel’s employee parking lot. Today, he has a full line of produce from his garden, including tomatoes, okra, cantaloupe and a variety of herbs. While it’s never enough to fully sustain the whole restaurant, it’s enough for some of his signature dishes. “It doesn’t get any fresher or any more local,” Bundy boasts. “I do think that we do have a larger movement here that embraces local. In the past couple of years in Richmond alone, several farmers markets have popped up.” If you’re looking for a taste of local foods, here’s a small sampling of what’s available:
Pick Your Own: Tuckahoe Lamb & Cattle Company, located at 989 Cartersville Road, Cartersville, prides itself in raising only grass-fed cattle and lambs and pasture pork. Customers can purchase meat cuts at a variety of Richmond-area farmer’s markets or by calling Tuckahoe. TuckahoePlantationLivestock.com. Gallmeyer Farms, located at 3622 Darbytown Court and 4506 Millers Lane, has two Richmond locations– a seasonal you-pick strawberry patch and an extensive farm stand. GallmeyerFarms.com. Grow Your Own: With five grassroots community gardens throughout Richmond and an urban farm in Manchester, Tricycle Gardens allows for plenty of local farming and eating opportunities. Tricycle also runs a weekly farm stand at 2314 Jefferson Ave, Richmond. TricycleGardens.org. Last year, Community Kitchen Garden at Lewis Ginter Botanical Garden, 1800 Lakeside Avenue, Richmond produced 23½ tons of produce. While the garden does not allow private growing, all of the crops go to Feed More, which operates Central Virginia’s food banks and Meals on Wheels. The garden is open to volunteers to work the crops. LewisGinter.org. Richmond Grows Gardens, located at various locations is a citywide initiative that allows for community gardens on city-owned land. Crops can include fruits, vegetables, herbs, flowers and plants. RichmondGov.com/CommunityGarden.
COURTESY OF LEWIS GINTER BOTANICAL GARDENS
Shop For It: GrowRVA farm
Dine Out: Lemaire in The Jefferson Hotel, 101 West Franklin Street, Richmond. Executive Chef Walter Bundy takes enormous pride in the restaurant’s urban garden. Although the garden doesn’t yet produce enough to completely sustain the restaurant, it does make a high yield in certain vegetables and herbs, including tomatoes, parsley, basil, thyme and rosemary. The restaurant also uses locally-grown produce and meats. LemaireRestaurant.com. Pasture, 416 E. Grace St., Richmond. Opened in 2011, Pasture depends on local growers for produce and meats. The restaurant also features organic sustainable-farmed wines and beers from the eastern seaboard. PastureRVA.com. 30 Chesterfield Living
stands, various locations. Formerly called The Market Umbrella, GrowRVA is aimed at connecting residents with farm-fresh foods. The group runs two food markets: the South of the James Market and the South of the James Winter Market. The winter market runs through April 26, and the other runs from May 3 through Dec. 6. Both are located New Kent Avenue and 42nd Street, Richmond. GrowRVA.com. Lakeside Farmers’ Market, 6110 Lakeside Ave., Richmond. With both indoor and outdoor pavilions, Lakeside runs a year-round market with a variety of foods from local farms. LakesideFarmersMarket.net. Victory Farms Urban Farmstand, 4500 Reedy Ave., Richmond. Victory Farms sells, not only direct to the consumer, but also to several area markets and restaurants. VictoryFarmsInc.com.
Order It Online: Fall Line Farms. This online food market allows customers to shop and buy local farm foods online. The food is then delivered to one of 12 locations in Richmond and Chesterfield. FallLineFarms.com. Dominion Har vest. This online seller produces boxes of local foods with meats, breads and produce culled from local farms. The boxes are delivered to the customer’s doorstep. www.DominionHarvest.com.
Local Recipes
Fried Green Tomatoes
Chopped Kale Salad
Walter Bundy, Lemaire Restaurant
Gina Collins, Victory Farms
Ingredients 6 green tomatoes, sliced ¼-inch thick
Ingredients ½ bunch kale, chopped 1 carrot, grated or chopped matchsticks 1 thinly-sliced onion
For the Marinade 2 cups rice wine vinegar ½ cup water ¼ cup basil, chopped 2 tablespoons sugar For the Breading 3 cups flour 2 cups buttermilk mixed with 5 whole eggs 4 cups panko bread crumbs (Japanese style) 1 cup kosher salt ¼ cup fresh ground white pepper 1. 2. 3. 4. 5. 6.
Mix the rice wine vinegar, basil, sugar and water together. Slice the green tomatoes evenly with a sharp knife. Place tomatoes in a casserole dish layered evenly. Cover with the marinade. Let the tomatoes marinate for about 20 minutes. Drain them in a colander over a sink for about five minutes.
Ingredients to Taste Pine nuts or toasted almonds, walnuts or sunflower seeds Chopped olives (green, cured or Kalamata) Chopped dried tomatoes with some of the oil (or substitute fresh tomatoes) Capers Lemon juice Step by Step Toss generously with a balsamic or fruity vinaigrette dressing.
Lay the green tomatoes out on a cutting board and season with kosher salt and fresh ground white pepper. Step by Step Carefully place the seasoned tomato in the all purpose flour. Lift it out and shake off the excess flour. Then, drop the tomato into the buttermilk/egg mixture and remove it. Let some of the egg wash slide off. Then drop the tomato into the bread crumbs and thoroughly coat. Lay the breaded tomatoes on a parchment-lined cookie sheet and place in the freezer until ready to use. Fry in vegetable oil at 350 degrees until golden brown. Drain on brown paper bags and serve immediately.
COURTESY OF BETH FURGURSON PHOTOGRAPHY
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S P OT L I G H T S
SEDONA TAPHOUSE Offering over 500 beers from over 40 countries, Sedona Taphouse has the largest craft beer selection in the state. Enjoy a brew with live music offered free three times a week. 15732 WC Main Street 379-0037 SedonaTaphouse.com
MEXICO Part of the community for 23 years, Mexico Restaurant offers a great menu selection with something for everyone in your family. Using the freshest ingredients to cook your favorite. 7162 Mechanicsville Tnpk. 559-8126 Mexico-Restaurant.com
PESCADOS Offering Latin and Caribbean inspired seafood, Pescados has been the recipient of many awards. Join them for their weekly specials or on Thursday nights with your special someone for their “Cheap Date Night”. 13126 Midlothian Tnpk. 379-7121 PescadosSeafood.com
RUTH’S CHRIS STEAK HOUSE Part of the community for Featuring expertly prepared USDA Prime steaks served sizzling on a 500 degree plate and an aweard-winning wine list, Ruth’s Chris is the perfect spot for your next date night or business metting. The Shoppes at Bellgrade 378-0600 RuthsChris.com 32 Chesterfield Living
PALERMO PESCATORA ALLA MONDELLO Black ink linguini served in a white lobster stock sauce with lobster, shrimp, scallops, crabmeat, chopped tomatoes and kalamata olives. Photo by Liz Reese.
Flavor
Your dining and entertainment source
S C O O P D U J O U R R e s t a u ra n t N ew s S P OT L I G H T Ke a ga n ' s R e s t a u ra n t CA L E N DA R M a rc h / A p r i l 2 0 1 4
FLAVOR
Scoop Du Jour By Tammy Bracket t
C
HESTERFIELD BERRY FARM in Midlothian continues its Cooking Weekends through the end of March. General Retail Manager Shannon Mangnuson hosts a free event every weekend that focuses on utilizing seasonal vegetables for the home cook. “During fall and winter, we focus a lot on preparing stews and soups with winter veggies,” says Mangnuson. Samples are offers and patrons can take home recipe cards and all the essential ingredients to duplicate the featured dishes. “Flowers come in during April, so we take a bit of a break,” says Mangnuson. “We’re usually back to our Cooking Weekends using spring and summer vegetables in May.” Check out what’s happening at Chesterfield Berry Farm by visiting www.chesterfieldberryfarm.com or calling (804) 739-2404. Awful Arthur’s, a favorite seafood restaurant in Midlothian, has re-opened under new management. “We franchised to the guys who were here before and they fell behind on their rent, so the landlord asked us to step in,” explains owner Mel Burns. “When the store closed suddenly, it nicked our reputation in the market. We’re working hard to restore Awful Arthur’s reputation.”Awful Arthur’s boasts a full raw bar and has oysters, peel-and-eat shrimp, clams, crab legs and crawfish. Items can be prepared grilled, blackened, broiled or fried. Try the Awful Platter – a seafood lover’s delight, featuring fried oysters, shrimp, crab cakes, scallops and fish. For land lubbers, 34 Chesterfield Living
B ou levard F lower Garden s Ca fé of fers a b ou n t y of home g row n ve gg ies , sa nd w iches a nd other fare .
there’s pasta, sandwiches, soups and salads. Check out the menu and more at www.awfularthurs.com or call (804) 559-4370. Boulevard Flower Gardens Café kicks off spring by offering a bounty of homegrown veggie goodness to add to their selection of sandwiches, salads and other fare. “In February we were harvesting tomatoes from our greenhouse,” says owner Mark Landa. “We’re continually harvesting fresh items for our customers, including mesclun mix and other micro greens for our salads.” Landa is particularly excited about offering his café patrons fresh-grown sunflower sprouts. “Sunflower sprouts are a new trend in clean eating. They’re full of vitamins and lecithin and are 25 percent protein.” Boulevard Flower Gardens Café uses bread baked by Tony Buffa Italian Bakery in Petersburg, a well-known family bakery. Come help Boulevard Flower Gardens celebrate their selection as one of the Top 100 Revolutionary Garden Centers in the US for 2014. Visit www.boulevardflowergardens.com or call the café at (804) 526-4000, Ext. 317.
Restaurant Tips? Email Tammy Brackett: Tammy@MoonstruckPromotions.com
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F L AVO R
ra i s i n g t h e b a r
Back W
to the
By Steve Cook
hat goes around comes around, or so they say. That is certainly true of the trend in the local bar scene. “We've moved past the era of the oddly flavored martinis and into a more spirit-driven cocktail scene,” says John Maher, owner of one of the city’s most recent dining options, The Rogue Gentlemen. Maher says that Richmonders are seeing such a great local selection of artisan products, be it craft beers or small production spirits, and so many great restaurants with fantastic beverage programs, that they want to try new things.” Just down the street from The Rogue Gentlemen, Justin Ayotte and Sara Kerfoot, co-beverage managers at Saison, have been busy concocting a collection of classic cocktails for a clientele that appreciates the renewed interest in the drinks of yesteryear. Regarding the shift in tastes, Ayotte says, “Things fall out of style and then surge back. Cocktails are no different.” That change in tastes is certainly true with Maher, himself, who explains, “Over time, my tastes and interests grew and matured. Back in college, I didn't even like brown spirits, mostly because I didn't understand them. Today, my go-to drink is a rye Manhattan. I began to fall in love with the old classic cocktails, most of which contained bitters. There's just something so timeless about a wellmade Manhattan, Sazerac, or Old Fashioned.” Kerfoot’s assessment of today’s sophisticated consumer mirrors Maher’s. “Some take their food and beverage very seriously. Some travel all over the world to experience different cuisines,” she says. “We have guests who know just as much about the spirits as we do. They are amazed at the site of our bitters and eclectic spirit selection.”
36 Chesterfield Living
Classics
John Maher agrees. “I think more people are starting to enjoy the bitter end of the spectrum as opposed to the sweeter end.” He explains, “This is exactly who we want in The Rogue Gentlemen, one that has an interest in trying new things as opposed to staying with one basic cocktail; someone who appreciates the different tastes of quality spirits, be it gin, bourbon, or amari.” Both restaurants excel in creating the perfect setting in which to experience the return to the classics. “The atmosphere at Saison is cozy and comfortable,” Ayotte says. “The lights are dim, music is playing, conversation and laughter fill the room.” Kerfoot adds, “Both behind the bar and in the kitchen, we take the freshest ingredients available and incorporate them in our food and beverages.” Of The Rogue Gentlemen, Maher says, "We chose a decor to have a nice mix of old and new. We make several types of bitters, tinctures, and shrubs here as well as make and bottle our own tonics, sodas, and ginger beer. We've scoured local thrift stores and consignment shops for vintage glassware that we constantly get comments on.” Located in the burgeoning Jackson Ward neighborhood, both spots offer locals the chance to get in touch with their evolving tastes in cocktails, and, perhaps, according to Justin Ayotte, even an opportunity to discover the evolution of their own personalities. “Cocktails have a way of melding creativity and personality,” he says. “These drinks are an expression of both the bartenders and the guest’s personalities. Sometimes you learn more about your guests through their beverage than the time you spend talking across the bar.”
The Rogue Genlemen CosNo
Saison Queens Park Swizzle
Buckhead's Maple Old Fashioned
1 ½ ounces gin
1 ½ ounces White rum
1 ounce Maple Syrup
½ ounce Cappelletti Americano
½ ounce Rhum Agricole
1 ½ – 2 ounces bourbon
½ ounce blood orange juice
¾ ounce Demerara syrup
3 dashes Angostura bitters
½ ounce lime juice
¾ ounce lime juice
Juice of 1 to 2 slices of orange
Add all ingredients to shaker with ice. Shake
12 mint leaves
Stir, add ice and garnish with an
for 20 seconds.
Muddle mint in Demerara syrup, fill pilsner glass
orange twist.
Strain into a cocktail glass. Garnish with
with crushed ice, swizzle, top with Angostura
8510 Patterson Avenue | 750-2000
lemon twist.
and Peychauds bitters, garnish with mint
Buckheads.com
618 N First Street | 477-3456
23 W. Marshall Street | 269-3689
TheRogueGentlemen.com
SaisonRVA.com
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F L AVO R
in search of ...
Starters and Appetizers
SPICY LOBSTER RUTH’S CHRIS
Succulent lobster is lightly fried and tossed in a spicy, sirachabased cream sauce, served with a tangy cucumber salad. www.RuthsChris.com 11500 W. Huguenot Road (804) 378-0600
38 Chesterfield Living
VOODOO SHRIMP PESCADO’S
These wild caught shrimp with habanero, banana, chorizo, garlic sauce and hints of allspice and rum are sure to put a spell on you. Served on a toast round and topped with soft friend egg. www.PescadosSeafood.com 13124 Midlothian Turnpike (804) 379-7121
ESCARGOTS DE BOURGOGNE BELLE VIE
Ooh-la-la! A taste of Paris with these escargots topped with a light garlic, shallot and parsley butter. www.BelleVieVA.com 1244 Alverser Plaza (804) 379-3338
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F L AVO R
spotlight
Good Food, Good Friends, Good Times
ALL PHOTOS COURTESY OF KEAGAN'S RESTAURANT
At Keagan's Restaurant By Amy R. Connolly
J
OEL GILBERT CAN describe Keagan’s Richmond Restaurant & Tavern in one word: experience. “We aren't white tablecloth; we aren't a sports bar; and we aren't a homogenous nondescript chain. It may be difficult to define precisely, but that is the point,” Gilbert, who co-owns the restaurant with friend Jay Shah, exclaims. “Keagan’s is an Irish bar and restaurant and so you expect to relax, have a pint, and enjoy yourself.” Welcome to Keagan’s Richmond, where delicious Irish delights, local craft beers and local bands come to meet. It’s a place where the restaurant’s regulars and newcomers alike can enjoy signature dishes that includes Giant’s Causeway Fish & Chips or The Original Drunken Ribeye. It’s not unusual to see Keagan’s brimming with a variety of diners – from young couples on a first date and grandparents with grandkids to a group of buddies hanging out. “This is a place where a business meeting breaks up in the private room and everyone stays for dinner and a drink,” Gilbert says. “Given the spaciousness and separate areas, all these things may be happening at once. There just aren't many places like Keagan’s.” Opened in 2011, Gilbert and Shah purchased Keagan’s Richmond from a small restaurant group in summer 2013. They immediately decided to make some pivotal changes. Instead of looking at stuffy business models or hiring consultants, they turned to the longtime regulars who have embraced Keagan’s. “Before June, I would have thought that if someone was disappointed in a restaurant or bar, they would simply go to another,” Gilbert says. “That may be true for most, but there is something about the people who call Keagan’s their place that is different. It makes me proud to call myself the owner.”
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Since taking over Keagan’s, Gilbert said he and Shah have listened to the regulars. They have proudly put a new emphasis on local bands and locally-made craft beer. The band schedule reflects only the finest of homegrown artists, while the 11 new draft beers are almost all exclusively brewed in Richmond. Gilbert and Shah also listened when the regulars wanted the inside dining areas to be smoke-free. “For a long time, Keagan’s was known as a place where smoking was allowed in the main room. Unfortunately, the main room was where everyone, especially non-smokers, wanted to be,” Gilbert explains. “After much discussion and debate, much of it with our regulars, we decided to eliminate all smoking inside.” Today, Keagan’s boasts some of the best food and drink specials in town, with a daily Happy Hour from 11 a.m. to 7 p.m. The burgers and Reuben sandwiches are Keagan’s classics that leave diners clamoring for more. All of this is nestled into the three expansive dining rooms and bars that open onto the spacious patios in the center of West Broad Village. There’s also a private dining room that can comfortably fit up to 100 people with a customized buffet-style menu and a private bar.
For more information Keagan’s Richmond | 2251 Old Brick Road | Glen Allen Call 360-9240 or visit www.KeagansRichmond.com
TA S T E T H E M E N U At Keagan’s Richmond, Irish fare meets Richmond creativity. The restaurant prides itself in the freshest ingredients and delicious edibles. Combo Spring Roll s
(Reuben and Chicken) This combination platter features Keagan’s most popular appetizers: the Reuben Spring Rolls and Chicken Spring Rolls. The Reuben is made with homemade corned beef, Swiss cheese, sauerkraut and comes with thousand island and stone-ground mustard to dip. The Chicken is a light and crispy Asian flavor, with a Sweet Thai Chili dip. Put them together and it’s a feast for the mouth.
Giant's Cau seway Fi sh & Chips What says Ireland more than fish and chips? This lightly beer-battered delight is served with creamy coleslaw, potato wedges and a lemoncaper tartar sauce.
Spinach with Roquefort & Apples Salad If you’re looking for the light side of Irish fare, try this salad. It’s made with baby spinach leaves and Roquefort cheese crumbles and then topped with Granny Smith apples and homemade croutons.
Belfa st Black & Bleu Burger This juicy burger is made with fresh-ground beef that’s blackened and topped with imported blue cheese crumbles. It’s all topped with lettuce, tomato, red onion and pickle on a Kaiser roll and served with a side of Keagan’s distinctive potato wedges.
Visit us to find out where to dine—and enter to win Dining Gift Certificates for some of Richmond’s Best Restaurants!
[RICHMONDNAVIGATOR.COM] M a rc h / A p r i l 2 0 1 4
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COURTESY OF WESTCHESTER SHAMROCK
L I F E S T Y L E ev e n t s
March 15 Westchester Shamrock 5K & Kids 1K Fun Run, Westchester Commons The race will take place at Westchester Commons and The Shoppes at Westchester, conveniently located off Route 288 and Midlothian Turnpike in Chesterfield County. Free admission to the festivities includes kids activities, music, and entertainment with food available for purchase. Check out the Lexus of Richmond Pace Car and the Chick-fil-A Cow! The Bon Secours St. Francis Watkins Centre Health & Fitness Zone will have helpful tips and information, giveaways, screenings, and more! The event benefits Movin’ Mania, an initiative to help improve the health and wellbeing of Virginia’s kids. 5K begins at 9am and the Kids Fun Run begins at 9:45am along Main Street in Westchester Commons. For more information on race fees and volunteer opportunities, visit their website. WestchesterShamrock.com
March 28 TEDxRVA Virginia Rep’s November Theatre Now in it’s second year, TEDxRVA will aim to reinvigorate, reimagine, reinvent, and more through a series of experiential engagements that culminate with “TEDxRVA: re___.” TEDxRVA.com
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March 29 Mike Epps After Dark Tour Altria Theater Comedian Mike Epps and Live Nation have come together for Mike’s 2014 tour deemed “The Mike Epps: After Dark” which will cover over 42 cities nationally and internationally. AltriaTheater.com
April 11 Village Vibe Concert Series 3920 Marion Harland Lane, Powhatan
April 12 A Celebration of the Vine Wine Festival Millworks on the Green
The 2014 Village Vibe concert series promotes family, friendship, fellowship, and fun for everyone in the community! Come celebrate Fire and EMS Appreciation Day on April 11 with a performance by Southern Tide. Gates are open from 6-9 pm. PowhatanChamber.org/VillageVibe
Come taste why the wine industry in Virginia is growing and gaining regional and national recognition at the 8th Annual “A Celebration of the Vine” Wine Festival. Food and craft vendors will be on-site with live music from Three Sheets to the Wind. ACelebrationOfTheVine.com
April 30-May 2 Richmond Garden Week Richmond Area The Garden Club of Virginia will present the 81st Historic Garden Week in Richmond beginning Wednesday, April 30, through Friday, May 2 from 10 am to 4:30 pm each day. This is a new schedule for the Richmond tour and the first year it will be held on Friday rather than Tuesday. Approximately 1,500 visitors will tour lovely private homes and gardens each day. Proceeds fund the restoration and preservation of Virginia’s historic gardens. VaGardenWeek.org
March 14-April 27 Shrek, The Musical Children’s Theatre at Willow Lawn Come along on an irreverent musical romp based on the Academy Award-winning film. We’ve got a hero who’s green and stinky, a donkey who never shuts up, and a princess who puts the “i” in feisty. Richmond talents Jason Marks and Aly Wepplo (whom we loved in Seussical!) bring the regional premiere of Shrek to life, as our favorite swampland ogre saves Princess Fiona and wins her love. This musical extravaganza will blow your socks off. Va-Rep.org
April 1 - June 1 A Million Blooms Lewis Ginter Botanical Gardens
March 11-June 22 Elegant Entertaining Maymont Mansion A millionaire’s mansion during the Gilded Age was the scene of elaborate social occasions carefully planned, flawlessly presented and carried out by a host of well-trained servants. Visit Maymont Mansion and feel as though you are among the honored guests at one of the Dooleys’ extravagant affairs during the social season more than 100 hundred years ago. Maymont.org
April 4-6 The Bizarre Bazaar Spring Market Richmond Raceway Complex This large-scale event provides an optimal shopping experience for all including gifts for Easter, graduation, birthdays, bridal and baby showers, and unique offerings including gourmet food and cookbooks, fine linens, designer clothing, toys, fine crafts and artwork, decorative home accessories and jewelry to name a few. Springtime also brings gardening and the outdoors to the forefront – included in the array of items available are whimsical garden art and accessories, spring and summer perennials, outdoor furniture and much, much more. TheBizarreBazaar.com
COURTESY OF RICHMOND CENTERSTAGE
Spring arrives with magnificent splendor as the Garden celebrates 30 years. See a succession of breathtaking blooms that color the landscape with beauty. Enjoy entertaining activities, exhibits and family events. Play and learn in the Children’s Garden, browse the Garden Shop, dine with friends, or relax with a good book in a scenic retreat. LewisGinter.org
Amos Lee, an American singer-songwriter whose musical style encompasses folk, rock and soul, will perform at the Carpenter Center on Tuesday, April 15. The tour is named for his new release, “Mountains of Sorrow, Rivers of Song.” RichmondCenterStage.com M a rc h / A p r i l 2 0 1 4
Hanging Metal Bird Exhibitor: Simple Digz
PHOTO BY DAVID STOVER
April 15 Amos Lee: Mountains of Sorrow, Rivers of Song Tour Carpenter Theatre at Richmond CenterStage
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AMC’s
TURN Go behind the scenes with Steve Cook at the filming location in Powhatan.
f e at u r e
ALL PHOTOS COURTESY OF AMC
MY TOWN
AMC TURNs to Richmond for New Cable Series By Steve Cook
M
ILITARY INTELLIGENCE IS a story that, as they say, could be ripped from the headlines. However, the producers of AMC’s new drama, Turn have ripped their story from the history books, especially from author Alexander Rose’s Washington Spies, upon which the series is based. Turn centers around Abraham Woodhull (played by Jamie Bell), a farmer living behind enemy lines in Long Island, New York, who, with a group of childhood friends, forms The Culpeper Ring, a team of secret agents who helped George Washington turn the course of history. When the series premiers on April 6th, many local folks will be tuned in, not just because the topic is one of interest, but specifically to discover if we recognize any local landmarks. You see, while the story takes place primarily on New York’s Long Island, Richmond and its environs will be “playing the role” of several New York sites. 46 Chesterfield Living
“There are so many great Colonial, historical sites here,” says executive producer, Craig Silverstein. I love it that the buildings are really as old as the time period they portray.” As for local locations “starring” in the new series, Silverstein says, “The James River has been the Hudson Bay, and various New York rivers, and at times, we’ve digitally removed the river bank and it ’s been the Atlantic Ocean.” Additionally, Petersburg has been used for scenes of New York City, and according to Silverstein, could also be used for future episodes set in Philadelphia. An entire mockup of the Long Island town of Setauket was built at the State Farm Correctional Facility in Powhatan County. Frank Baber, Agribusiness Director for Virginia’s State Farms, says the film crew has added on to a set located just outside the prison’s walls, which had been used when the mini-series John Adams was filmed here in 2008.
According to Andy Edmunds, director of the Virginia Film Office, Turn is the first TV series to be filmed entirely in the Richmond area. And Silverstein says that the city was chosen, not just because of its historical character, but because the state has been so welcoming. Despite what many locals may think of this past winter, actor Angus MacFadyen, who portrays Robert Rogers, a mercenary and former ally of George Washington, says even the Richmond weather has cooperated. “We’ve been very lucky. Part of the storyline involves being snowed in and we actually got snow on those days.” Edmunds, says that it’s the state that’s been very lucky. “The filming of Turn makes a significant impact on Virginia’s economy. It’s given employment to over 600 people,” and has generated some 45 million dollars in revenue.” If AMC picks this up as an ongoing series, that would mean 45 million a year, he adds.
Does the story have a long-run series potential? Silverstein says it definitely does. We’ve done ten episodes for this season,” he says, “and we’re not even close to the Benedict Arnold story.” Silverstein also thinks the relevance of the story as it relates to current concerns about intelligence gathering will contribute to its popularity. “I think it’s incredibly relevant,” he says. “It shows that spying was in our DNA. It turned the tide of the war. Without it, we wouldn’t have won.” Silverstein says even then espionage was a controversial subject. “They realized it was a necessary evil,” he says. “It was even used against our own population directly following the war.” Silverstein and several of the actors who met with local reporters during a recent press conference at the studio (located near the Richmond International Raceway in Eastern Henrico) say that audiences may well be surprised by the telling of the story. “Many see it (a story about the American Revolution) as a museum piece,” Silverstein says. “Turn is not just flute and drum. This was a wild and unruly time.”
A MC c rea te d a L o n g I sl a n d v i l l a g e i n Po w h a t a n f or t h e f i l m i n g of the pi lot epi s o de . A l l p h o t o s a r e c o u r t e s y o f A M C Te l e v i s i o n .
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MY TOWN
f e at u r e
Behind the Scenes With the Ca st of “Tur n” By Steve Cook
F
OLLOWING THE RECENT press conference with many
of the cast and crew of Turn, I had an opportunity to sit down with a couple of the actors for a brief one-on-one chat (well, make that one on two). I spoke with Seth Numrich (who portrays Ben Tallmadge, a friend of Abraham Woodhull), as well as Daniel Henshall (in the role of Caleb Brewster). Of his character, Caleb Brewster, Henshall, sporting a full beard in keeping with his role in the film, said, “He’s brash and bold. He’s an adrenaline junkie. He’s a patriot. As far as he’s concerned, the only good Englishman is a dead one." Henshall said his character adds a humorous element to what is, for the most part, a show filled with drama and tension. I asked Numrich if he feels the series has long-run potential. “We have lots of stories to tell,” he said. “There is so much rich material. And it’s not like anything else on TV.” Henshall, a native of Sydney, Australia, told me that prior to beginning production, he had no pre-conceived notions about the American Revolution. “I had no idea how undermanned the Continental Army was, or of the brilliance of the ones in power, specifically Washington,” he said. Commenting on how his heritage impacted his take on this era in American history, Henshall said, “We share a similarity. Our country was a penal colony. Yours wasn’t, but we both come from English stock so I can understand this despising of the motherland and its class system… this being disrespected.” I asked both actors about their impressions of Richmond. “Getting to spend half of the year here…I couldn’t think of a better place to do it,” said Numrich, a native of St. Paul, Minnesota.
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Steve Co ok ch a t s w i th " T U R N " s tar S eth Nu mr ich . A l l pho to s are c ou r tes y of R ob er t T hom a s .
“I love the history,” Henshall told me. “Richmond is so accessible. The country is just minutes away. You can run out to Belle Isle or to the James River, which is stunning.” Both actors spoke highly of the city’s dining scene. “Dan and I work a lot together and we’ve been exploring.” Numrich said, “There is a plethora of great places to eat. I love Richmond.” When asked to pick a few favorites, both cited Balliceaux, Millie’s, Proper Pie Company, and Julep’s. I had one more question: “Can you tell me how it ends? Who wins? “You’ll just have to tune in and find out,” Numrich laughed. I feel quite certain that we will be doing just that.
Steve s p oke br ief l y w i th ac tor B ur n Gor m a n , w ho p erh a p s ga ve a hi n t re g a rd i n g h i s ch a ra c t er , M a j o r Hew l e t t , when he jok i ng ly remarke d , “ I s e em t o d i e i n a l o t o f m y f i l m s . � Fa n s o f t h e A BC s er ies R even g e m ay remem b er G o r m a n a s M r . Tr a s k , w h o d i d , i n d e e d , ex p er i en c e a n u n t i m el y d em i s e .
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MY TOWN
sports
A New Reality for Hanover
PHOTOS COURTESY OF RICHMOND RAIDERS AND SPORTS REALITY
By Max Hey wor th
I
T’S MID-FEBRUARY in Hanover County and there’s a construction site that looks like every other commercial build project seen throughout central Virginia. Imagine a cleared lot in its beginning stages, nothing more than a field of that familiar red clay soil found throughout the Piedmont region. But that’s about where the comparison ends, because what’s being built here is unlike anything else in Richmond area, or even this part of the country, for that matter. This site, just off of Route 301 across from Hanover High School, is the future home of Sports Reality, a premier sports performance training center and the future training facility for the Richmond Raiders professional indoor football team. Sports Reality is the brainchild of Raiders franchise owners Mike and Elizabeth Fraizer. For the past several years, the Raiders have held practices at the Dove Street Armory in Highland Park, a convenient albeit imperfect solution to their training demands. While Fraizer and the team were happy to have access to the space, it soon became apparent that more was required to accommodate the needs of professional athletes. “The Armory has been good to us these past three years, but over the long term we need something that’s truly fit for the sport,” said Fraizer. When the City of Richmond announced that it would be demolishing the Dove Street Armory in the summer of 2014 as part of a positive redevelopment project, Mike Fraizer knew this was an opportunity not only to help his team, but to grow a new business and aid the community. Community outreach is nothing new to the Fraizer family. Since 2004, Mike worked with the Andre Agassi Foundation for Education which focuses on raising standards for public education in underserved areas, most notably in Clark County, Nevada, where it supports a K-12 charter school. They’ve since brought this combined love of tennis and philanthropy back to Richmond by founding the Mary and Frances Center at VCU. The center hosts youth 50 Chesterfield Living
enrichment and after school programs along with Quick Start tennis clinics, a program initiated by the U.S. Tennis Association. The aim here is to give children from the city of Richmond the opportunity to gain life skills and learn a new sport in an environment that offers a look into the college experience at an early age. “We wanted to give kids a chance to get a different view of what life could be like for them,” Fraizer explained. “Many of them would have no idea what a career in Engineering or Pharmacy could be like, but this gives them that kind of exposure.” When Mike and Elizabeth founded the Raiders franchise in 2009, it was with the intention of turning the team into a development platform for both the local community as well as for elite athletes chasing the dream. As the team proved successful in this endeavor both on and off the field, the prospects for Sports Reality became all the more favorable with news of the Redskins relocating their training camp to the River City. Mayor Dwight Jones tapped Mike Fraizer to lead the team evaluating sites along with design and funding options for the Redskins’ new training facility. “It was a full-time job from June to November of 2012,” Fraizer recalled, “and we learned a lot.” By evaluating the needs of the Redskins as well as the existing sites of other NFL teams like the Carolina Panthers and Minnesota Vikings, he now had a road map for building a practice facility that could meet the demands of some of the world’s most elite athletes. Following the success with the Redskins’ project, Fraizer set his sights on finding a new home for Sports Reality. A list of about half a dozen possible locations was finally narrowed down to its current site in Hanover. The location offered a number of benefits that lent themselves to the construction, accessibility and long-term success of the facility. With the land purchase being the first investment of the project, the Hanover site came at the right price. But beyond the
PHOTOS COURTESY OF RICHMOND RAIDERS AND SPORTS REALITY
The quality of the facility has players, coaches and trainers alike excited for move-in day. “We want athletes to train as well as the pros,” says Fraizer, and with good reason. There are few facilities built to this specification in the Mid-Atlantic region, an area known for producing some extremely high-level athletes. Many players on the Raiders and in indoor football in general have dreams of one day playing in the National Football League or Canadian Football League, a dream that Fraizer is more than willing to nurture. And while there are no plans at this point to host the Redskins, the facility is built to such impressive specifications that, should the NFL franchise need a place to practice on a rainy day, Sports Reality could accommodate them handily. But it doesn’t stop with football. Sports Reality’s location in Hanover offers easy access to just about anyone along the I-95 or I-64 corridors. To be clear, this isn’t a health club that sells memberships to the public; it’s a performance training facility that will serve athletes from middle school to pros looking to be trained in their respective sport (such as football, soccer and lacrosse). But in doing so, Sports Reality will help support the surrounding community by drawing business to the area, adding to the tax base and, importantly, bolstering youth athletic and healthy living initiatives through camps, working with targeted school/youth groups and more. It has the potential to help athletes and others have a real chance to achieve dreams they otherwise may never have had, a reality made possible through the efforts of Mike and Elizabeth Fraizer.
PHOTOS COURTESY OF RICHMOND RAIDERS
cost of real estate, the county of Hanover made it very clear to the Fraizers that they were excited for this project. “What impressed me the most about all of this is how Hanover worked through the typical red tape to get this project launched,” explained Fraizer. “Every department showed up to the table and got involved in the discussion. We knew exactly what we needed to get this facility built right from the beginning and by the second meeting, everything was done. Hats off to the county of Hanover for their business-friendly mindset.” While an abnormally cold and snowy winter has left the build site a largely vacant lot at press time, construction of the facility has already begun. That’s because the structure of this 50,000 squarefoot indoor athletic facility was being built in a factory in Texas and shipped in on flatbeds to be assembled like a giant Erector Set. What’s even more impressive is that, despite Mother Nature’s lack of cooperation, the Fraizers believe Sports Reality will be close to completion sometime in May, a testament to the speed and efficiency of pre-fabricated construction. Once built, Sports Reality will boast 2 regulation 50-yard fields (standard for indoor football) with Shaw “Legion” turf, a pro-grade Hammer Strength Platinum weight room, high-tech film review rooms that can serve dual offensive/ defensive needs, rubberized sprint lanes, coaches offices, a filming/ observation deck and full trainer, locker and equipment rooms, complete with laundry service. All under one massive, 50+ft- high roof.
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DESIGN
Craft a Theme Garden By Vicki O'Neal , A SID, CID, VSLD
O
NE OF THE most fun and creative endeavors in landscape design is creating theme gardens. Not only are they pleasing to the eye, they give interest, organization and intention to landscape design that is all but otherwise unachievable. A theme garden may be formal and structured, or it may appear loose and pleasingly haphazard. In any format, and whether it’s in a public or private setting, theme gardens offer an opportunity to richly appreciate the landscape through the vision of an imaginative creator. There are a plethora of theme gardens, some with iconic imagery that is instantly recognizable. Many theme gardens conjure up visions of elegant and noble historic sites, romantic settings, and classic designs of enduring beauty. Consider the unforgettable mind’s-eye picture of the geometric parterre gardens of Versailles, the romantic sensibility of Monet’s Giverny garden, the lushness of an English garden, or the serenity created by the archetypal elements of a Japanese garden. Many theme garden styles can be implemented in a residential or commercial setting, although some of the less formal aesthetics are more easily adaptable for the home gardener. Themes to consider include a rock garden, herb garden, moon garden, water
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garden, fragrant garden, butterfly garden, maze or labyrinth, bog garden, cottage garden, or children’s garden. Some of these garden styles are primarily seasonal. Many theme-garden concepts overlap one another. For example, a rock garden may include herbs, plants that attract butterflies or perennials found in a cottage garden. There are no rules for your theme garden except the ones you establish. PA R T E R R E GA R DE N S of intricate geometric patterns are particularly thought of as elegant and noble, and are often seen in historic settings. Many memorable European gardens include intricate parterres. They are the most formal, planned and symmetrical of all landscape designs, and require the highest and most skilled maintenance to be kept
V ick i O ' Neal , ow ner of FOR M & F U NCTION , prov ides c ommerc ia l a nd res iden t ia l i n ter ior a nd la nd s ca p e des ig n . She i s a profes s ion a l memb er of A SID , VA Cer t if ie d In ter ior D es ig ner ( CID ) , Ma s ter Gardener , a nd a VA Cer t if ie d La nd s ca p e D es ig ner ( V SLD ) a nd a Hor t ic u l t ur i s t . ( 8 0 4 ) 897 - 855 8 F a nd F des ig n . c om In for ma t ion i n ar t icles w r i t ten by V ick i O ’ Nea l i s i n tende d for g enera l referenc e on ly .
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DESIGN
at their best. They are visually striking, with definite paths, sight lines and focal points. Their rhythmic grace can be especially enjoyed when viewed from above. Knot gardens are somewhat more casual parterre interpretations. Great examples are right in our backyard, so to speak, as Colonial Williamsburg contains several of both. The layouts can be quite elaborate or more simplistic, and typically consist of low-manicured plantings, paths and hardscape elements, and perhaps sculpture. Although for the home garden, a parterre is more involved to create, smaller expressions can be integrated with a good plan and care during initial layout. J A PA N ESE GA R DE N S are unmistakable in their imagery. Just the sight of a Japanese maple in all its beauty and elegance evokes the tranquil feeling of a Japanese garden. These gardens contain particular components and usually incorporate backdrops and plantings of evergreen trees and shrubs, stone features, natural paths, ponds or water features (often containing koi), and architectural or sculptural elements. Size is frequently a limiting factor in the gardens of Japan. To overcome the challenge, their designers are masters at creating spatial illusion. Landscape features – strategically placed in the foreground, mid ground, and background – visually expand space. Texture and color are also used to create the impression of greater space. For example, finely-textured, blue-tinted foliage used at the rear of a garden is perceived as further away than it actually is. Consider a path leading to a hidden destination. Its meandering presence subliminally engages the imagination and invites travel through the garden. 54 Chesterfield Living
Unlike our idea that the warmer months should be filled with flowers that bloom the entire season, the Japanese aesthetic is to enjoy brief shows of blossoms and color. The deep appreciation of these transitory and fleeting displays make those garden moments-in-time very special and fondly anticipated. The cherry blossom festival is a punctuation in the calendar, as are other brief but vibrant shows. I love this philosophy, and it relieves the self-imposed pressure that the garden should be a showplace from spring through fall. MOON GA R DE N S are one of my favorite garden themes! In essence, a moon garden is intended to be enjoyed during the evening hours. Most people work through the day, so a garden planned to be at its peak at night is a special treat. The primary feature of a moon garden is white flowering plants. Have you ever noticed how bright the moon can be? A garden of near exclusively white flowers almost seems to glow and shimmer in the soft evening light. Outdoor lighting can particularly enhance a moon garden, and the addition of candles also makes an extraordinary setting. One of my all-time favorite flowers is the moon vine, Ipomoea alba. It is a cousin of the morning glory and its flowers are the purest white. As the name implies, it blooms at night. It is an annual, and as such, requires planting every year. The blossoms are huge—up to six inches across—and immensely fragrant. The flowers open at dusk, uncurling in a magnificent show right before your eyes. The vine is vigorous, blooming from late July until the first frost. CON TA IN E R GA R DE N S offer an opportunity to have accent plantings where you want them. Containers are a great way of locating bold colors for a specific event or purpose, or to accentuate a par-
ticular focal point. Well-planted containers, or better yet, groupings of containers, can provide the seasonal splash you may want for any number of reasons. One great thing about containers: when a specific plant doesn’t look its best, it can usually be plucked out with ease and replaced with a fresh specimen. The formula for stunning containers is to include a “thriller, filler and spiller.” This means one larger, taller feature specimen, fillers (I use a few) under and around the thriller, and spillers to run down the pot and perhaps crawl along the ground or surface. Amazing combinations of color, form and texture can be achieved. The plantings do require intensive watering during our hot, dry spells, but the special attention is confined to a small area. If you have an irrigation system, a dedicated micro zone can be installed to do the job for you. PL A N TING A T H EM E GA R DE N involves considering some of these guidelines before digging in. Unless you have a large property, a single theme is usually best. However, complementary themes can be integrated from front to back, or in smaller vignettes within a larger context. In contemplating the type of theme garden to integrate into your site, consider the overall look, mood and character you would like to achieve, and the architecture and motifs of your home and neighborhood. Your theme garden should look natural in its stylistic interpretation and setting. Also consider the level of maintenance that may be associated with a particular style or type of design. A theme garden can be built around any idea that provides a unifying or organizing principle. I once planned a perennial garden that was configured in the shape of a modified rainbow. It was great fun and allowed for the inclusion of some impulsive finds. One unique idea might be to include edible plantings throughout your landscape rather than relegating them to a vegetable garden. Creating a theme garden is an opportunity to let go and engage your imagination and creativity. The result can be strikingly artistic and enjoyable.
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Eagle Construction of Virginia Celebrating 30 years of excellence.
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OUNDED IN 1984, Eagle Construction of VA, LLC, celebrates its 30th Anniversary this year. One of Virginia’s leading independent builders, Eagle takes pride in delivering an Elite Homebuyer Experience to each customer. Their portfolio offers lasting craftsmanship and enduring value in Richmond’s favorite places to live. Currently building in 11 communities in the Richmond area, Eagle Construction builds in prime locations buyers seek out- in award-winning school districts- centrally located to amenities. Their continuous efforts to refine the building process, creating innovative ideas and exciting new designs has awarded them with honors such as “Richmond’s Builder of the Year” and “One of the Top 200 Builders in America”. You can see Eagle’s craftsmanship for yourself at Queensgate. Priced from the upper $300’s, Queensgate- at the junction of Coalfield and Queensgate Roads in Midlothian- offers a stylish selection of homes to perfectly fit any lifestyle. Residents are minutes away from the area’s best shopping centers and office parks. The Midlothian YMCA with indoor & outdoor pools is just a bike ride away. Expansive, wooded home sites are half an acre or more, leaving plenty of space for outdoor living. Beautiful wood decking and abundant privacy offer the seclusion you love for personal time and entertaining, while the captivating neighborhood design makes it easy to enjoy rich community life. Stone and brick facades add graciousness to each home, emphasizing their old world charm and quality construction. You can tour the fully decorated model home, Wednesday-Sunday from noon to 5 p.m. A full list of Eagle Construction’s communities and locations can be found at www.eagleofva.com. One of the reasons Eagle has been so successful over the past 30 years is because of their ability to stay ahead of the trends and their true understanding of meeting the buyers need. The Eagle Construction Award Winning Home Gallery in West Broad Village makes it easy for homebuyers to design the home of their dreams. The nearly 4,000 square-foot facility displays the latest trends in appliances, technologies, products and interior design, ranging from modern and simplistic to old-world and ornate. Staffed with full time design consultants and open seven days a week in a store front location, Eagle encourages both homebuyers and non-homebuyers to stop in and browse the endless choices for personalization. Eagle also stays ahead of the industry when it comes to building a green home. Each Eagle Construction home is E3 Certified (Eagle Energy Efficiency) by a third party contractor. Their E3 technology includes spray foam insulation in all exterior walls, Low E windows, high efficiency HVAC systems, high efficiency fireplaces, and tankless water heaters. E3 homes are cleaner, healthier homes Along with a smaller carbon footprint, their homeowners can expect to save over 30% on monthly utility costs, while saving valuable environmental resources for years to come. Not only has Eagle Construction proven to be a leader in the homebuilding industry but they can also take pride as they continue to build on their experience as they celebrate their 30th Anniversary. 56 Chesterfield Living
For more information Check out Eagle Construction and Queensgate: www.eagleofva.com
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DESIGN
Venetian Marble Bathroom remodeling and more By Tammie Wersinger
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AKING CULTURED MARBLE products and building custom bathrooms is a family affair at Venetian Marble Inc. Owners Tom and Darla Skinner practically have their DNAs imprinted in the Powhatan-based company they take such pride in running. Darla’s mother, Virginia Cash, went to work for the budding business in the early-1970s. Then, she and her husband, Lewis Cash, purchased it in 1980. Darla started working for her parents when she graduated from high school, and her husband, who originally worked part-time, came onboard fulltime in 1985. In 2009, the Skinners took over the reins when the Cashes decided to retire. Throughout it all, homeowners and builders all around the Richmond area have relied on Venetian Marble for their cultured marble, a full-line of bathroom products, superior workmanship and customer service. “We pride ourselves in the customer service we offer, as well as the direct contact between homeowners and our employees,’’ Darla Skinner says. “The average number of years our employees have been with us is 20 years, some longer, and it makes our customers comfortable knowing all of the work is done by our own employees.” While the company still provides cultured marble, including custom vanity tops, bathtubs and showers, Venetian Marble has found its niche in the bathroom remodeling business – installing low-profile, easy-access showers, grab bars, fold-up seats, body sprays and hand-held showers to create spa-like additions. “It’s not just about cultured-marble products anymore,” explains Darla, adding that her company now offers everything for a complete remodel, including plumbing and lighting fixtures, ceramic tile, cabinetry, walk-in tubs, glass enclosures and low-profile and wheelchair-accessible shower bases. “We can help you select the color and design of your new bath, as well as install the finished product,’’ Skinner explains. “If you are building a new residence or renovating your existing home, our employees have the experience and knowledge to get the job done.” As a Class-A contractor, Venetian Marble can provide all of the services necessary for bathroom remodels. They offer consultations on site or in the showroom, and their installers provide the highest quality of materials and workmanship. “We’ve had 34-plus years of building relationships with home builders, remodeling contractors and homeowners,” Darla Skinner says. “Much of our work today is helping former customers transform existing bathrooms into a more user-friendly layout that meets their needs.” Located at 2150 Carter Gallier Blvd., Venetian Marble’s showroom is open from 7 a.m. to 5:30 p.m. Monday through Thursday, with Friday and evening appointments available.
For more information To make a consultation appointment, visit www.venetianmarbleinc.com or call 804-378-1190
58 Chesterfield Living
....and lots of it!
WWW.989LIBERTY.COM
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Y E S T E R DAY
Baseball Memories and Hometown Heroes
COURTESY OF VINTAGE RVA
Richmond's love af fair w ith professional ba seball dates back to 1884 By Jack Trammel
HAT DO VIRGINIAN'S, Crows,
Lawmakers, Blue Birds, Giants, Colts, Rebels, Vees, Climbers, and Braves have in common? All of them were names of Richmond professional minor league baseball teams, predecessors to the Flying Squirrels. Professional baseball has been in Richmond since 1884, when the Richmond Virginians of the American Association compiled a less than impressive record of 12 wins and 30 losses (.286 winning percentage). In spite of that losing record, the Virginians remain Richmond’s only Major League level club, as they were elevated to replace another team briefly at the end of the big league season. The variety of stadiums and locations where the game was played over time is impressive. In 1884, the Virginians’ stadium was on the site of the presentday Robert E. Lee monument; there were early ball fields at the old fairgrounds at Monroe Park; the Colts played games at Tate Field on Mayo Island in 1940, and in 1942 moved to Mooers Field at Roseneath and Norfolk streets in Scott's Addition; Parker Field (built in 1934) replaced Mooers in 1954 and was at the fairgrounds; the Diamond was first used in 1985. Perhaps Richmond will have another stadium soon to add to the list. But, most of all, Richmonders appreciate their baseball heroes and memories. Many names may be familiar from the past: Dale Murphy, Tom Glavine, Ryan Klesko, Javier Lopez, Joe and Phil Niekro, Andruw Jones, etc. But one of the most popular is recentlyretired shortstop and third baseman Chipper 60 Chesterfield Living
Jones, who many believe will soon be a first ballot Hall of Fame inductee. “I remember watching Chipper Jones and Ryan Klesko play,” Ross Luck of Luck Chevrolet recounts. “Ryan Klesko went to the International League All Star Game one year and hit something like a home run, two doubles and a triple. During an afternoon game, Chipper Jones was called out by the ump at home plate when he appeared to be safe, and then was promptly ejected for arguing with said ump. During the inning change, the announcer told the crowd that Chipper had won some kind of league award; too bad he wasn't around to hear it!” Luck also remembers seeing Hank Aaron play in a sold-out Parker Field, and then later on seeing Parker Field torn down and the Diamond built. “I remember eating pregame meals at Bill's Barbeque; sad to see that lot empty now…” Even younger residents remember the popular Jones, who won numerous recognitions – ranging from MVP (most valuable player) to Rookie of the Year – and brought a World Series title to the Atlanta Braves, the Richmond Braves’ MLB parent club. “Chipper Jones is still my all-time favorite,” Alec, a student at Randolph-Macon who worked on the Diamond grounds crew for an internship, remembers from his youth. “He was awesome, and I remember those trips to the Diamond like they were yesterday.” What’s clear when you look at old photographs, news clippings, and talk to people who have lived in Richmond, is this: Richmond has always been a baseball town.
A b o v e Pa rk er F i eld a t t h e Fa i rg ro u n d s i n t h e 196 0 ' s wa s a f a v or i te of R i ch m o n d b a s eb a l l f a n s . B elow In 18 8 4 , the V irg i nia n s ' s tadi u m wa s lo ca te d on the s i te of the pres en t - d ay Rob er t E . L e e mon u men t .
COURTESY OF RICHMOND REGION TOURISM
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Learn it. Plant it. Love it! That’s what kids do when they participate in Project Plant It!, a unique program designed by Dominion that makes learning about trees and the environment fun. Project Plant It! has received awards from the Arbor Day Foundation and Scenic Virginia for the innovative way it teaches kids about trees—through classroom activities and teaching materials, an interactive website and a free tree seedling for each participating student. We’re making our world a greener place to live. One tree at a time.
To learn more about how you can help protect the environment, dig into ProjectPlantIt.com.