Chester Shopper
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September 2018
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LOCAL SPOTLIGHT
BERKELEY PLANTATION A Destination for Local Tourists By Averill P. Byrd
S
o many locals make the mistake of never visiting historic landmarks in their hometowns. But sometimes, you stumble upon a gem – a place that surprises you and offers a unique glimpse into the long and complex history of a place, and even of the country, that you just can’t pass up the opportunity. One such place is Berkeley Plantation in Charles City, just 40 minutes outside of Richmond. It has been described by guests as “a hidden treasure,” a place where history “comes alive.” The magnificently restored property sits on the bank of the James River, with a three-story mansion and sprawling grounds and gardens. Here, you step back in time as tour guides in period costumes welcome you to the estate. They take you through the historic events that took place in this space — from the first official Thanksgiving and the birth of a man who would be among those who signed the Declaration of Independence to the occupation by Union troops during the Civil War, the composition of “Taps” and Berkeley’s own winding journey to its restoration. It came to the ownership of the Jamieson family though their patriarch John, who
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had served as a drummer boy in the Union army and had once encamped at Berkeley. Decades later, he chanced upon the notice of sale and purchased the property with the vision of someday restoring it. This landmark boasts of a deep connection not only to Virginia’s past, but also to its present community and future development. And while people come from far and wide to visit Berkeley, the local community has a special place in their heart. Its current owner is John’s grandson Jamie, who grew up on the property and desires to continue a close relationship with Berkeley’s neighbors and friends. This includes offering free admission to Charles City residents, offering progressive tours with nearby Shirley and Edgewood Plantations, working with volunteers to help guests with research and partnering with the Chickahominy Tribe to mount the annual Virginia Thanksgiving Festival, which they have done for the past 50 years. Each season brings a slew of exciting events. Every Tuesday from June through August, children 16 and younger are admitted for free. There are also Nature Hunts across the grounds and along the James for families, space for picnics, a chance to “meet” historic figures who’ve graced Berkeley, a corn maze and pumpkin patch in the fall, seasonal special rates for homeschooling families, ghost tours at Halloween, Christmas events and workshops, and much more — catering to visitors from all walks of life and all corners of the globe (including your favorite four-legged friends). How many slow Saturdays have you spent looking for something fun, new and interesting to do? For a short drive and a small fee, you will find, as John Jamieson did, that Berkeley is not only a place worth visiting, but one that is worth returning to. Berkeley Plantation is open daily. For more information, visit berkeleyplantation.com or call 804-829-6018.
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September 2018 Chester Shopper
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Very few things excite me more than seafood and brunch. To me, seafood was God’s special gift to the world. And brunch, well that’s an old English tradition that I, and the rest of America, just enjoy. So when I heard that Howletts Tavern and Restaurant (3530 Festival Park Plaza) served seafood, I got excited. And when I heard that they also have brunch, I nearly lost my mind! Their Crab Benedict features two poached eggs on a toasted English muffin with lump crabmeat, topped with hollandaise sauce. Yum! And all of that for only $11.99. Outstanding! I know where I’ll be this weekend for brunch.
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804-423-6628 Holiday season is just around the corner, which means it may be time to begin planning your next of many fun filled gatherings. And if creating the guest list and seating arrangements may take up most of your time, leave the responsibility of your food to an expert and give Dickie King at King’s Korner Catering (7511 Airfield Dr, Richmond) a call. Located inside the Chesterfield County Airport, King’s Korner Catering has been in the catering business for over 34 years. So when it comes to food, they know what they are doing. “We can do it all,” says Dickie King. Everything from stir-fry and crab cake stations to pasta and carving stations.” And Kings Korner Catering isn’t restrictive on sizing either. “We cater any size function,” Dickie says, “from 2 to 2,000 – Actually, we’ve catered groups of 5,000 or more.”
If you’re looking for a new happy hour spot, head on over to The Patron Mexican Restaurant and Cantina in Chester. Located at 12211 Jefferson Davis Highway, The Patron offers one of the most extensive menus featuring tasty Mexican fare. Happy Hour runs from 2 ‘til 7 p.m. daily and that includes the weekends, too. Both the house lime margarita and their strawberry margarita are greatly discounted during this hour. Plus, there are other great specials on draft beers.
Looking for a cool, casual, chic and sophisticated place to dine? If so,The Reserve at the Highlands (8136 Highland Glen Dr.) may be your new spot! Once a private club, The Reserve is now open to the public, offering a plethora of dining options. Patrons can choose to enjoy their meal in either the elegant dining room,bar area, or on the “veranda” area – a spot where you can relax in comfortable lounge chairs overlooking the golf course. And, yes, the food is very good. There’s even live entertainment most Thursday, Friday and Saturday evenings. Check their Facebook page for schedules. Read TasteBudz each week at RichmondNavigator.com.
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September 2018 Chester Shopper
Porcupine Sliders Porcupine Sliders are healthy, mouth-watering turkey burgers, high in protein, with just the right amount of spices and a kick of sweet cranberries, all served on small whole-wheat rolls. The addition of brown rice to the burger mixture creates a prickly look like little porcupines – thus their name. Porcupine Sliders are a delicious, nutritious, and appetizing way to get kids to eat more healthily. The simple ingredients and easy preparation makes them a favorable choice for a quick menu idea that kids will enjoy! The recipe was the grand prize winner in the South Education Center Alternative (SECA) School recipe challenge.
INGREDIENTS
1/2 cup Brown rice, long-grain, regular, dry 1 tsp. Canola oil 1 ½ Tbsp. Fresh onion, peeled, diced ¼ cup Fresh celery, diced 1 ½ tsp. Fresh garlic, minced 1 lb. raw ground turkey, lean 1 Egg, beaten 5 Tbsp. Dried cranberries, chopped ¾ cup Fresh baby spinach, chopped 1 tsp. Worcestershire sauce ½ tsp. Salt ½ tsp. Ground black pepper 1 dash Ground white pepper 6 (1 oz. each) Mini whole-wheat rolls (small dinner roll size)
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1.) Preheat oven to 350 °F. 2.) Combine brown rice and ½ cup water in a small pot and bring to a boil. Turn heat down to low. Cover and cook until water is absorbed, about 30-40 minutes. Fluff with a fork. Cover and refrigerate until completely cooled. A rice cooker may be used with the same quantity of brown rice and water. 3.) Heat canola oil in a small skillet. Add onions, celery,and garlic. Cook over medium heat for 5 minutes or until tender. Remove from heat. Cover and refrigerate until completely cooled.
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4.) In a medium mixing bowl, combine turkey, egg, cranberries, spinach, Worcestershire sauce, salt, peppers, brown rice, and sautéed vegetables. Mix well. Shape into 6 patties.
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6.) Bake uncovered for 20-25 minutes at 350 °F to an internal temperature of 165 °F or higher for at least 15 seconds (use a food thermometer to check the internal temperature). Do not overcook. Remove from oven and serve on a mini whole-wheat roll. Serve immediately. 7.) Serving suggestion: Serve with onion, lettuce, tomatoes, ketchup, and mustard.
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EVENTS CALENDAR SEPTEMBER 15
Burr of the Moment
THE CHESTER SHOPPER
Photo: Joseph Llanes
Bill Burr is an American comedian or a comedian from the North American Union, depending on when you read this. He grew up outside of Boston, Massachusetts and did fairly poorly in school, despite the fact that he applied himself. Known for his recurring roles on Breaking Bad and the second season of Chappelle’s Show, Bill developed a comedic style of uninformed logic that has made him a regular with Conan O’Brien and Jimmy Fallon. One of the most popular comedy podcasts on the web, Bill’s Monday Morning Podcast, is an off-the-cuff, twice-weekly rant that has become a fan favorite. .
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7p.m. / Tickets $37-$42 / 6 N Laurel St./ AltriaTheater.com
SEPTEMBER 21 – 23
Bier Und Brezel St. Benedict Oktoberfest has grown to become one of the largest Oktoberfest events in Virginia! In the true Oktoberfest spirit, over 50 craft and German beers will be offered at this year’s Oktoberfest! German and Austrian wine will also be offered, in addition to authentic German food and desserts! German music and dance, as well as a wildly popular stein holding contests will take place through the weekend!
See website for times / Free / 300 N. Sheppard St. / StBenedictOktoberfest.com
SEPTEMBER 29
Dog Days of Fall It’s the Inaugural Richmond Dog Festival! Feel free to bring lawn chairs . There’ll be live music and tents to kick back under, as well as a chair check service. Your four-legged friends are the guests of honor – must be socialized and leashed. This is a rain or shine event! 11a.m. – 4p.m. / $1 suggested entry donation to Enrichmond / 17th Street Market/ Enrichmond.org
OCTOBER 4 - 6
Who’s Up For Some Greek Tragedy? In a story that is as contemporary as it is classical, this famed Sophoclean tragedy, Antigone, explores the calamity produced by placing a headstrong young woman against an autocratic political tyrant. The story may be straightforward and simple, but the themes of power, family love, and defiance are certainly complex. 7:30 p.m. – 10 p.m. / Free, ticket required / Cousins Studio Theatre, Modlin Center for the Arts, 50 Crenshaw Way / Modlin.richmond.edu
OCTOBER 6
Good For What Ales You Calling all beer drinkers with a trail running problem! It’s the fourth annual Trails & Ales trail run and beer festival! Runners will have two distance options to choose from before finishing at the beer festival, where local craft brews, music, and good friends await! 4:30p.m. / $30-$55 / 10th and Semmes, Manchester / Sportsbackers.org
OCTOBER 6 & 7
A Jackson Ward Tradition Nearly 40,000 people visit historic Jackson Ward to reminisce about the days when 2nd Street was the heart and soul of Richmond’s African American community and was known as “the Harlem of the South.” The music, art, food, laughter and fun will be bigger and brighter this year, as Richmond celebrates 30 years of reuniting the Jackson Ward community! The 2nd Street Festival features four stages of live musical entertainment along with a Kidz Zone, popular food vendors, a marketplace and Artists Row to shop, and the Richmond metropolitan Antique Car Club. See website for schedule / Free / 2nd Street in Jackson Ward / VentureRichmond.com
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