WELCOME TO
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A Place of Taste and Quality
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Agrain is born from the desire to make fresh pasta in the same way as we did once with wise attention to raw materials, bringing the experience and the tradition of Italian homemade pasta in the world of gluten-free. Agrain finds his vocation in the search of the authentic taste in the field of gluten-free. That’s why its realization process is based not only on accurate processing, but also on the care of all steps of pasta production, from the choice of flour and fillings.
Agrain is born from the need to know how to make a product that encloses quality and health. Agrain aims to realise a healthy and good product for everybody, not to deprive anyone of the taste of food and conviviality. Agrain will surprise, satisfy the finest palates, not only for those who have to eat gluten-free, but also for those who want to! Agrain will satisfy you and above will make you feel good! Food in Italy is linked to feelings, family traditions, loves... and all this is Agrain!
Eating Well means Living Well!
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Gnocchi Ravioli with Ricotta & Spinach Tortelli with Meat Ravioli with Meat Pappardelle Tagliatelle
p.4 and p.10 p.5 and p.11 p.6 and p.12 p.7 and p.13 p.8 and p.14 p.9 and p.15
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Fresh Pasta
Cooking Time: 1/2 minutes Net Weight: 250 g Shelf Life: 60 days 4
With
& Fresh Pasta
Cooking Time: 5/6 minutes Net Weight: 250 g Shelf Life: 60 days 5
With Fresh Pasta
Cooking Time: 5/6 minutes Net Weight: 250 g Shelf Life: 60 days 6
With Fresh Pasta
Cooking Time: 5/6 minutes Net Weight: 250 g Shelf Life: 60 days 7
Fresh Pasta
Cooking Time: 5/6 minutes Net Weight: 250 g Shelf Life: 60 days 8
Fresh Pasta
Cooking Time: 5/6 minutes Net Weight: 250 g Shelf Life: 60 days 9
General Infos:
Ingredients:
Cooking Time: 1/2 minutes. Drain when
Ingredients Pasta (70%):
they are floating on top of water. Shelf Life: 60 days
Gluten free gnocchi mix (potato flakes, corn starch, potato starch, salt, emulsifier: E471, stabilizing: E450i, antioxidant: E304, E330, preservative: sodium metabisulphite) ); Water; preservative: E202.
Storage temperature: +2/+4 째C
Spinkle with rice flour.
Net Weight: 250 g
Nutritional Values: Energy:
830 kj / 196 kcal
Fat:
0,82 g
of which saturates:
0,51 g
Carbohydrate:
44,50 g
of which sugars:
0,50 g
Protein:
1,71 g
Salt:
1,70 g
Fibers:
1,67 g Average Values for 100 g
Product do not contain GMO-material in according EU legislation Reg. CE 1829/2003 e 1830/2003.
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General Infos:
Ingredients:
Cooking Time: 5/6 minutes
Ingredients Pasta (50%):
Net Weight: 250 g
Gluten free pasta mix (potato starch, maize starch, rice flour, buckwheat flour, vegetable fibre (psyllium, pea, maize), yeast extract, jelling agent: guar gum); Egg 24%; Water; Extra virgin olive oil.
Shelf Life: 60 days Storage temperature: +2/+4 °C
Ingredients filled (50%):
Nutritional Values: Energy:
930 kj/221 kcal
Fat:
6,9 g
of which saturates:
3,9 g
Carbohydrate:
31,4 g
of which sugars:
3,9 g
Protein:
6,6 g
Salt:
1,3 g
Fibers:
3,4 g
RICOTTA CHEESE 58% (cow’s milk whey, milk, cream, salt, acidity regulator: citric acid). SPINACH 11,6%. WHEY POWDER (lactose, skimmed milk powder, milk protein). BREAD CRUMBS (corn starch, water, yeast, extra virgin olive oil, corn flour, vegetable fiber, dextrose, thickener (guar gum, E464), salt, sugar, acidity regulator: sodium diacetate, wheat flour buckwheat, emulsifier: mono and diglycerides of fatty acids, flavorings). GRATED CHEESE (milk, salt, rennet, preservative-natural protein lysozyme from the egg, anti-caking agent E460). CREAM (cream, stabilizing: E330). SALT. NUTMEG.
Average Values for 100 g
Product do not contain GMO-material in according EU legislation Reg. CE 1829/2003 e 1830/2003.
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General Infos:
Ingredients:
Cooking Time: 5/6 minutes
Ingredients Pasta (70%):
Net Weight: 250 g
Gluten free pasta mix (potato starch, maize starch, rice flour, buckwheat flour, vegetable fibre (psyllium, pea, maize), yeast extract, jelling agent: guar gum); Egg 24%; Water; Extra virgin olive oil.
Shelf Life: 60 days Storage temperature: +2/+4 °C
Ingredients filled (30%):
Nutritional Values: Energy:
1187 kj / 283 kcal
Fat:
10,8 g
of which saturates:
4,1 g
Carbohydrate:
35,5 g
of which sugars:
4,4 g
Protein:
9,2 g
Salt:
1,8 g
Fibers:
3,4 g Average Values for 100 g
MORTADELLA 25.9% (pork, salt, sugar, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite). HAM 20,7% (pork, salt, natural flavors, preservative: E252, E250). BACON 16,3% (pork, salt, natural flavor, dextrose, sucrose, antioxidant: E300, preservatives: E250, E251), WHEY POWDER (lactose, skimmed milk powder, milk protein). RICOTTA CHEESE (whey pasteurized cow’s milk, cream, salt, acidity regulator: citric acid). BREAD CRUMBS (corn starch, water, yeast, extra virgin olive oil, corn flour, vegetable fiber, dextrose, thickener (guar gum, E464), salt, sugar, acidity regulator: sodium diacetate, wheat flour buckwheat, emulsifier: mono and diglycerides of fatty acids, flavorings.). GRATED CHEESE (milk, salt, rennet, preservative-natural protein lysozyme from the egg, anti-caking agent E460); SALT.
Product do not contain GMO-material in according EU legislation Reg. CE 1829/2003 e 1830/2003.
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General Infos:
Ingredients:
Cooking Time: 5/6 minutes
Ingredients Pasta (50%):
Net Weight: 250 g
Gluten free pasta mix (potato starch, maize starch, rice flour, buckwheat flour, vegetable fibre (psyllium, pea, maize), yeast extract, jelling agent: guar gum); Egg 24%; Water; Extra virgin olive oil.
Shelf Life: 60 days Storage temperature: +2/+4 °C
Ingredients filled (50%):
Nutritional Values: Energy:
1187 kj / 283 kcal
Fat:
10,8 g
of which saturates:
4,1 g
Carbohydrate:
35,5 g
of which sugars:
4,4 g
Protein:
9,2 g
Salt:
1,8 g
Fibers:
3,4 g Average Values for 100 g
RICOTTA CHEESE (whey pasteurized cow’s milk, cream, salt, acidity regulator: citric acid). MORTADELLA (pork, salt, sugar, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite). HAM 14,4% (pork, salt, natural flavors, preservative: E252, E250). BACON 11,2% (pork, salt, natural flavor, dextrose, sucrose, antioxidant: E300, preservatives: E250, E251). WHEY POWDER (lactose, skimmed milk powder, milk protein). BREAD CRUMBS (corn starch, water, yeast, extra virgin olive oil, corn flour, vegetable fiber, dextrose, thickener (guar gum, E464), salt, sugar, acidity regulator: sodium diacetate, wheat flour buckwheat, emulsifier: mono and diglycerides of fatty acids, flavorings.). GRATED CHEESE (milk, salt, rennet, preservative-natural protein lysozyme from the egg, anti-caking agent E460); SALT.
Product do not contain GMO-material in according EU legislation Reg. CE 1829/2003 e 1830/2003.
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General Infos:
Ingredients:
Cooking Time: 5/6 minutes Net Weight: 250 g Shelf Life: 60 days
Gluten free pasta mix (potato starch, maize starch, rice flour, buckwheat flour, vegetable fibre (psyllium, pea, maize), yeast extract, jelling agent: guar gum); Egg 24%; Water; Extra virgin olive oil.
Storage temperature: +2/+4 째C
Nutritional Values: Energy:
1074 kj/255 kcal
Fat:
5,4 g
of which saturates:
1,4 g
Carbohydrate:
44,2 g
of which sugars:
0,07 g
Protein:
5,1 g
Salt:
0,2 g
Fibers:
4,8 g Average Values for 100 g
Product do not contain GMO-material in according EU legislation Reg. CE 1829/2003 e 1830/2003.
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General Infos:
Ingredients:
Cooking Time: 5/6 minutes Net Weight: 250 g Shelf Life: 60 days
Gluten free pasta mix (potato starch, maize starch, rice flour, buckwheat flour, vegetable fibre (psyllium, pea, maize), yeast extract, jelling agent: guar gum); Egg 24%; Water; Extra virgin olive oil.
Storage temperature: +2/+4 째C
Nutritional Values: Energy:
1074 kj/255 kcal
Fat:
5,4 g
of which saturates:
1,4 g
Carbohydrate:
44,2 g
of which sugars:
0,07 g
Protein:
5,1 g
Salt:
0,2 g
Fibers:
4,8 g Average Values for 100 g
Product do not contain GMO-material in according EU legislation Reg. CE 1829/2003 e 1830/2003.
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Packaging 250gr 16
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DATI E CONTATTI
AUGUST SRL Viale Giacomo Matteotti, 60 50132 Firenze, Italy Mob: +39 331.50.42.576 | +39 338.24.75.860 P. Iva: 06504190486 info@agrainglutenfree.com www.agrainglutenfree.com