Chilled Magazine - Volume 14 Issue 6

Page 14

BOTTOMS UP!

COOL BOTTLES

IN HIGH SPIRITS THE CRAFT IRISH WHISKEY CO. EMERALD ISLE WITH FABERGÉ

This single cask, ultra-rare bottling of 30-year-old triple distilled single malt Irish whiskey, is accompanied by two exclusive creations from the team at Fabergé, all encased in a custom dark walnut box. The truly unique box set includes a range of extras outside of the whiskey, making the set an incredible luxury experience. The bottle itself mimics the look of a Fabergé egg and is highly decorated. Starting price is a world record $2 million dollars with 100 percent proceeds to charity.

HENNESSY • 8

A cognac masterpiece and a tribute to eight generations of master blenders, Maison Hennessy launches the first NFT. The Hennessy·8 NFTs come with both physical and digital attributes. Offered exclusively through BlockBar.com, available to one buyer only, priced at $226,450.00. A physical commemorative sculpture accompanies jewel-like copper key to open a chest, cradling a carafelike shell, every detail representing the pinnacle of the art of cognac-making.

THE DALMORE DECADES COLLECTION

The only six-piece set in The Dalmore Decades Collection has sold at auction at Sotheby’s Hong Kong for $1.1 million. There are limited five-piece collections available globally. This luxurious set of artfully crafted whiskies is made up of five liquids (1967, 1979, 1980, 1995, and 2000), offering collectors a once-in-a-lifetime chance to acquire these remarkable pieces of history.

12

CHILLED MAGAZINE


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Brand Spotlight - Licor 43 Horchata

1min
pages 90-91

Crafting Cocktails - The Perfect Purée Mango Passion Fruit Blend

1min
pages 86-87

In the Know - Vinexpo America | Drinks America

3min
pages 88-89

Drink Well - Best of Both Worlds with Dos Maderas Rum

2min
pages 84-85

That’s the Spirit - The California Brandy House

3min
pages 82-83

French Spirits - Luxury Spirits

2min
pages 78-79

French Spirits - A Tribute to Café Brulot

1min
pages 80-81

French Spirits - The Magic of Absinthe

2min
pages 76-77

Riff on a Classic - The Chocolate Old Fashioned

1min
pages 74-75

Modern Mixing With Cognac

3min
pages 64-67

Mixing with The Swift Ones

2min
pages 68-69

The Cognac Conversation

5min
pages 60-63

Connecting with Coganc

5min
pages 55-59

Food Know How - Allspice Berry

1min
pages 52-54

Drink In History - The Side Car

3min
pages 50-51

Trade Show - Bar Convent Brooklyn

1min
pages 46-47

Beverage Director Profile - Dave Purcell for Winston House

2min
pages 42-43

Celebrity Sips - Yellowjackets

1min
pages 48-49

Portfolio Profile - Pernod Ricard Whiskey

3min
pages 44-45

Chilled 100 Bartenders - Mixing with Amaro

2min
pages 38-39

Distillery Profile - Saint James Distillery

3min
pages 40-41

Brand Owner Profile - IXM’s Bill Henderson and Denise Raab

4min
pages 34-37

Bartender Submission - Kingston Chan, Los Angeles

2min
pages 28-29

5 Things - with Beverage Director Adam Miller

1min
pages 32-33

Cool Bottles - In High Spirits

1min
pages 14-15

How to Use Smoke Bubbles

3min
pages 20-21

Bartender Submission - Nicole Carter, Palm Beach

1min
pages 30-31

A Message from Shaun Gordon

2min
pages 12-13

Anatomy of the Bottle - Aqua Ignis

1min
pages 22-23

Wine Labels - From Grape to Glass

1min
pages 16-19
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.