Chilled Magazine - Volume 14 Issue 6

Page 22

The Pink Moon Sour Next time you get a “surprise me”, do just that with a Pink Moon Sour from Natalie Jacob, author of Mod Cocktails. Combine 2 oz. rum, .75 oz. cherry juice, a splash of fresh squeezed lemon juice, and .75 oz. of honey syrup in a shaker. Add four dashes of ANGOSTURA®Ⓡ Cocoa Bitters and an egg white, and shake until the egg white is frothy. Strain into a coupe glass and wait for the reaction.


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Articles inside

Brand Spotlight - Licor 43 Horchata

1min
pages 90-91

Crafting Cocktails - The Perfect Purée Mango Passion Fruit Blend

1min
pages 86-87

In the Know - Vinexpo America | Drinks America

3min
pages 88-89

Drink Well - Best of Both Worlds with Dos Maderas Rum

2min
pages 84-85

That’s the Spirit - The California Brandy House

3min
pages 82-83

French Spirits - Luxury Spirits

2min
pages 78-79

French Spirits - A Tribute to Café Brulot

1min
pages 80-81

French Spirits - The Magic of Absinthe

2min
pages 76-77

Riff on a Classic - The Chocolate Old Fashioned

1min
pages 74-75

Modern Mixing With Cognac

3min
pages 64-67

Mixing with The Swift Ones

2min
pages 68-69

The Cognac Conversation

5min
pages 60-63

Connecting with Coganc

5min
pages 55-59

Food Know How - Allspice Berry

1min
pages 52-54

Drink In History - The Side Car

3min
pages 50-51

Trade Show - Bar Convent Brooklyn

1min
pages 46-47

Beverage Director Profile - Dave Purcell for Winston House

2min
pages 42-43

Celebrity Sips - Yellowjackets

1min
pages 48-49

Portfolio Profile - Pernod Ricard Whiskey

3min
pages 44-45

Chilled 100 Bartenders - Mixing with Amaro

2min
pages 38-39

Distillery Profile - Saint James Distillery

3min
pages 40-41

Brand Owner Profile - IXM’s Bill Henderson and Denise Raab

4min
pages 34-37

Bartender Submission - Kingston Chan, Los Angeles

2min
pages 28-29

5 Things - with Beverage Director Adam Miller

1min
pages 32-33

Cool Bottles - In High Spirits

1min
pages 14-15

How to Use Smoke Bubbles

3min
pages 20-21

Bartender Submission - Nicole Carter, Palm Beach

1min
pages 30-31

A Message from Shaun Gordon

2min
pages 12-13

Anatomy of the Bottle - Aqua Ignis

1min
pages 22-23

Wine Labels - From Grape to Glass

1min
pages 16-19
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