Antone McLarty MIAMI, FLORIDA
SOBE Sour
My Angostura Moment I’m a bartender at Privilege Cocktail Lounge located in the Albion Hotel on Miami Beach. With two years of experience in the bartending industry, I consider myself a novice; but I’ve certainly earned my stripes with over 20-years of experience in the hospitality industry. My experience with bitters began well before I was behind the bar. I was introduced to bitters because of its medical digestive value in a bitters and soda cocktail. And this recipe has come in handy, helping a fair share of hotel guests continue their night with an easy stomach. But behind the bar, bitters had already earned my admiration. Angostura aromatic bitters is an essential ingredient and, at Privilege, it’s an ingredient that we do not substitute. The balance and complexity that Angostura aromatic bitters provides to a cocktail is recognized and respected.
INGREDIENTS
2 oz. Ojo de Tigre Mezcal 1 oz. Chinola Passion Fruit Liqueur 1 oz. lemon juice 1 oz. passion fruit simple syrup Egg white 4 drops Angostura aromatic bitters PREPARATION
Add ingredients to shaker, dry shake. Add ice, shake until chilled. Double strain in coupe glass or serve on the rocks. Add 4 drops of Angostura aromatic bitters on top and create a unique design.
